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    Yooni Table

    4.2 (35 reviews)
    Closed 10:00 am - 7:30 pm

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    Mixed Soft Tofu Stew
    Colin Y.

    Yooni Table is an underrated gem. I had the mixed sundubu-jjigae, and it was delicious -- light umami broth, perfectly balanced with the right amount of spice, and very comforting. It was a very satisfying meal under $20. Highly recommend if you're looking for good Korean food that's affordable, filling, and well-balanced.

    Spicy cold chewy noodle #15 (large portions) amazing Korean Miso Soup
    Kay Y.

    Shop owners are so sweet and the portion sizes are crazy big. I def recommend this mom and pop shop food is so flavorful as well!

    soodae guk (blood sausage soup) $18.60 total...4 sides and rice included...
    Hen A.

    inside koreatown galleria shopping center...free garage parking under the building...yooni table located inside the food court...placing an order for the soodae guk (blood sausage soup) $18.60 total...scanning credit card and no request for tip..maybe the price already includes tip...regardless the prices are pretty high after covid...taking a buzzer and waiting...buzzing and going...tray with hot boiling soup, 4 sides, 1 seasoned salt and hot paste, and rice provided...soup is already fully seasoned, but add and dissolve the hot paste to add some heat to the soup...taking a blood sausage and dipping in the salt before eating...pretty good...other "meats" sliced up in the soup and using the same salt to dip...soup is slightly on the saltier side...the 4 sides were good...dumping the rice into the soup to mix half way through eating...filling lunch after work...

    I love getting the yookgaejang
    Nick C.

    I grew up eating often at Korean supermarket food courts during family shopping trips, and Yooni Table is a classic, dependable, no-frills spot in the Koretown Galleria food court upstairs that reminds me of those days. It's nice to just take a long shopping break eating some delicious Korean comfort food off a plastic tray with fellow Koreans. I usually get the Yookgaejang, and it is always so flavorful and a huge portion. The indoor/outdoor cafeteria seating area is shared with the other restaurants, though I have never had an issue finding a seat. When you're done, you put your tray on one of the carts and carry-on with your day. I always say to my non-Korean friends that some of my favorite Korean food you get at a supermarket food court, and Yooni Table is a great example of this unique aspect of Korean culture.

    Korean collard greens
    Susie K.

    This is my new favorite restaurant in the Galleria food court. Obviously based on my photos I keep ordering the same thing and I love it. The food here tastes very clean and fresh. We typically come first thing when it's not so busy.

    Rianne A.

    I looove barley and their barley with radish kimchi was just what I needed! It was savory, crisp, and refreshing -- the banchan paired well with it as well. It came with a side of soybean paste stew which was pretty salty though, so I would recommend sticking to the main dishes!

    Seafood Tofu Soup
    Regina K.

    The most unsatisfying bowl of spicy tofu soup (soon du bu) I have ever had. This restaurant is located at the food court inside of Koreatown Galleria. I normally go to BCD when I have tofu soup cravings, but I just happened to be here to meet a friend. It was hands down a HUGE mistake. There are plenty of good food options at the Galleria food court and this place is just not one of them. From the moment I picked up my food, I knew it was not going to be pleasant. The soup had this dark red color that made it look really unappetizing. The flavor was off, and it didn't really taste like a "soup." Normally, a good soup has that refreshing feeling, and this bowl did not provide that. Even the zucchini wasn't fully cooked as it still had a crunchy texture. And don't get me started on the side dishes... they really should sample it themselves before serving it to people. It was honestly such a struggle to get through this meal. I got the seafood option (3 clams & 3-4 shrimp) and I believe that cost a bit more than the beef option. Either way, it just wasn't worth the $11, and you're better off sticking to BCD for tastier, better quality.

    Tteokbokki and Kimbap
    Jiwon L.

    We came to Koreatown Galleria around 10 am, and the cafeteria was a ghost town. Yooni was one of a couple of restaurants that were open. The lady at the counter was so sweet, she even gave us extra side dishes! Water is self serve right next to the register, and everything is served in disposable containers so it's very easy to take togo. We ordered Udon, Tteokbokki and Kimbap, and Gondellaebap. I would skip the Udon, it was very plain and didn't have a lot of noodles, but it is a Korean stand after all. Everything else was great, and came with the cutest banchan togo box. My favorite dish by far was the rice bowl. It comes with Korean Miso soup that pairs great with the dish and with the banchan, is a complete and filling meal.

    Bibim Guksu Spicy Cold Bibim noodle
    Cami S.

    Located in The Galleria food court in Korea Town, you will find this delicious place. I ordered the bibim guksu. Sooo good!!! Excellent service! I'll be back for sure!

    Spicy cold Spicy cold bibim noodle with radish kimchi

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    2 years ago

    Food taste good and the place is clean with friendly staff. Just need to work in their price. Feels little too high for a food court!

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    5 years ago

    I ordered the seafood tofu soup. It was a bit watered down. Gyoza ($6.99) was just okay. The lady who took my order was very nice.

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    5 years ago

    The grandma is so nice!!! I always get the kimchi stew and soondae!! Price is okay however I like to come and order because of the grandma

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    5 years ago

    ran into this place accidentally and it was some of the best Korean food i've had! so yummy

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    Danbi

    Danbi

    4.5
    (396 reviews)
    1.0 mi
    $$$

    our first time at danbi was in december 2025 and the zabuton was honestly really good! it was so…read moretender and the onions complimented the dish well. we were excited to return back to danbi after hearing they were open after renovations but we were very disappointed in the zabuton. comparing the two experiences it felt like we were given half the amount of meat for $10 dollars more than last time! they ask if medium rare is okay, and when it came out it was barely medium rare too! definitely not worth the $75 dollar price and would not be getting it again *_*

    It's been a while since I ate at danbi. Sad to see the menu change :( i also forgot to take pics of…read morethe food but overall was amazing Tried some new items- golden nuggets- fried ground chicken which I highly do not recommend. I ordered this so that my daughter had something to eat. Pork jowl and scallop pancakes were still delicious and tasty as I remembered the first time we had it. They didn't have the perilla cold noodles but they had pine nut cold noodles. And man was this dish so memorable. I really enjoyed the creaminess and how it just came together with the sliced pear and candied walnuts. Wish i ordered one bowl just for myself haha. Was sad that the zabuton was not on the menu but they had the chuck flat. Still think the zabuton tasted better! Service was great. Music wasn't as loud as when we first went. It was a great family meal! Can't wait to come back.

    Photos
    Inside bar
    Inside bar
    Scallop Pancakes
    Scallop Pancakes
    Perilla Cild Noodle

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    Perilla Cild Noodle
    Borit Gogae

    Borit Gogae

    4.4
    (527 reviews)
    0.4 mi
    $$$

    I didn't quite know what to expect from what it looks like a traditional countryside style menu. It…read moreturns out it was one of the best dining surprises hubby and i had in a bit. The star of the show is easily the banchan. The table just kept filling up with an endless, colorful variety of high-quality, flavorful sides to mix into the barley rice. I ordered the galbi, which was perfectly juicy, savory which rounded out the entire spread beautifully. The entire meal felt authentic.

    This is not your average Korean restaurant for many who may not be in the know. Designed around…read moremore traditional dishes you may have experienced, the variety and creativity here are amazing. Centered around a large display of Banchan, your table may feel too small to accommodate the dining experience. Best be enjoyed in small groups, the communal experience is incredible. Pricing is fixed, and there is a minimum order requirement of two protein dishes. Everything else will be included to round out the dining experience. The service was beyond agreeable. Especially for new patrons, the staff is understanding and willing to explain the menu. This is a fine dining experience elevated by many traditional Korean flavors. Everyone gets a large bowl of barley rice, and you can build your own bowl with the many kinds of Banchan. Sauces and soups are also served to round the palate. Priced as fine dining, this place feels like a special occasion choice, or if you're seeking more traditional Korean foods. Parking is available in a private lot, which can be quite the godsend in this neighborhood.

    Photos
    Restaurant decor- art work and Korean figurines
    Restaurant decor- art work and Korean figurines
    Barley rice mixed with side dishes
    Barley rice mixed with side dishes
    Grilled spareribs

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    Grilled spareribs
    Ham Ji Park

    Ham Ji Park

    4.2
    (1.8k reviews)
    1.1 mi
    $$$

    I just walked by, all the Ham Ji stuff still inside but construction was underway with the door to…read more6th St. wide open. Plastic sheeting was up to protect the kitchen and other areas, so it's nothing major whatever is happening. Anyone know more info?

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

    Photos
    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

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    Yooni Table - korean - Updated July 2026

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