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BonJuk

4.0 (521 reviews)
ModerateKorean
Open • 10:30 am - 8:00 pm
Updated over 3 months ago
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BONJUK ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - BonJuk

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Ysabel K.

Finally visited the newest location at 6th Street, 2nd floor of the Hmart bldg. across the golf place. I went on a rainy Saturday and the entire food hall was empty. Bonjuk was one of the two food spots that were opened. It's been a while since I've had their juk and I want to say the quality just slightly degraded, not enough to let this place go. If you're ordering on the spot, do prepare to wait 15ish minutes as each juk is made to order. Latest menu as of 01/03/26. Got the abalone and mushroom oyster (which had pieces of oyster). $50.46 for both. 3 hr parking validation. Overall, still my favorite juk in LA.

Sesang Y.

Food: 8/10 Service: 7/10 Ambiance: 7/10 If you're sick or ever craving korean porridge, this is the place to go. Like this is the place that Koreans go in KOREA to go for porridge, so it's legit. The only thing that gets to me are the prices, but we're in LA so what can we do. It's just in a food court so there's not much of an ambiance. But good food. And a lot of it. I don't eat a lot, and I think this porridge lasted me three days LOL

Connie N.

Got the chicken porridge and abalone porridge. Chicken one was definitely more flavorful. I love abalone and come from a Chinese household so when I tried this one the aniline were thinly sliced and hardly noticeable whereas I'm used to the large chewy pieces/texture. Overall this place is delicious located on the rooftop of the market, tucked inside the food court area. They charge extra for EVERYTHING. $1.25 for the small container of kimchi, $0.50 for an empty container for the rest of my porridge. If you decide to dine in and don't think you can finish, I recommend you bring your own Togo container!

Sarah S.

This moved to the hmart plaza diagonal from the quarters kbbq/kazunori plaza. You can park in the lot and get validated 3 hours if you purchase food. Second floor in the corner food court

a menu for a variety of donuts
Maruko X.

Ambiance: it's located inside the food court hall on top of the grocery market, you grab your food tray and return to same counter Service: very impatient and rushed with order although they weren't busy at all Food: simple menu items only porridge Banchan - * kimchi and beef, which wasn't fresh and caused diarrhea later Samgae (Chicken with Oriental Ingridients) Porridge - ** This is korean traditional food "samgyelang" which has nutritions and korean ginseng, also it is effective for the recovery from weaniness and illness, weird mixed flavors Abalone Porridge - *** This is korean traditional dish for Royal houscholds which helps to build up the liver function and also good for the recovery from weariness and illness, light taste and chewy abalone Price: overpriced for its mediocre quality, expect about $20~$25 per person

Salmon veggie porridge

Ive been coming to Bonjuk for almost a decade and have followed them from their location on Wilshire, then Western and now at 6th! Their porridge quality is TOP TIER and I love getting it on rainy days, in the winter, when Im feeling sick etc. I always feel soo much better after eating it, its so hearty and healthy and I love that it comes with the sides (radish soup, beef, sauce etc). My favorites are the seafood, salmon with veggies, veggies etc. Cant recommend the flavor and quality enough!

Octopus w kimchi porridge- Yum!
Yolanda S.

Good Korean porridge. It's located on the third/top floor of the California market place. They sell both sweet and savory porridge, and would recommend trying their kimchi octopus one, which is a little spicy but full of flavor. The octopus is always very tender! Also, all the side dishes (banchan) are so good! They are not just freshly made, and also pair so well with the porridge. Plus the portion is big and def shareable. It is worth a visit!

Kalai C.

Wow! I've been to the top floor food court of California Market place before but I never had a chance to eat the porridge here. At the time I was looking for something that would be filling before a concert, and I had arrived a couple of hours early and had time to kill. There's plenty of indoor and outdoor seating and because that date happen to be a pretty chilly and windy day, the special abalone porridge hit the spot! It wasn't very busy and I had a huge area just for myself. The cashier who took my order was very nice, and was very knowledgeable about what would be a great balance for my appetite. I was feeling hungry, but didn't want anything super heavy. The bite size kimchi was also just enough of a balance to the very rich abalone. Would love to come here again with family since there's a lot of options surrounding the food court and some of it is more to my parents taste.

Sweet potatoe, abalone porridge, chicken samgae tang porridge
Jane K.

I got Covid this month and really couldn't keep down solids so I came across this place and wanted to try all three. Honestly it was a great portion but I think when you dine it the portions look bigger- not complaining though. Rice grains were not as thin as I like but flavor and taste excellent. Abalone didn't have much as it should but it's fine- inflation and everything I still enjoyed and liked the flavor. Hard to mess up sweet potatoe but chewy rice balls and creaminess is a perfect way to end the palate. I think the chicken samgaetang was my favorite- I didn't need any other sauces or salt added. I like to pour the soy sauce from the beef side dish into the porridge but that wasn't even needed. I had this for two days and didn't get tired. Really enjoyed will order from them again.

Abalone porridge
Wilson A.

I honestly don't know the last time I had Korean abalone porridge. There is something to be said about the aesthetics of this dish in addition to the flavors. As with many Korean food places in the area, it was a bit pricey, so I would keep that in mind beforehand. Still, I have zero regrets since it was delicious and refreshing. It is located upstairs in the food court of the California Market near Koreatown. Parking: The structure is part of the building, and there may be a time limit. As long as you are shopping here, I don't foresee a strong possibility that you will be cited or towed. FYI: - Have good balance. You end up with multiple dishes, so please be careful when carrying that tray to your table.

Doreen M.

I did not know porridge restaurants existed. My fave! Tried 2 types, really liked both. Would come back if in area. I wonder if they deliver??? Outdoor seating was great!

Seafood combination porridge

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1 year ago

While a bit expensive, the quality is worth it. Best juk in LA. Chicken Juk and Pumpkin Juk are my favorites.

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BonJuk Reviews in Other Languages

Ask the Community - BonJuk

Is the nutritional sweet porridge sweet or savory?thank you!

It has "sweet" in the name...

What are the new hours of operation?

Does Bonjuk deliver through any of the mobile apps (e.g. Postmates, DoorDash, Grubhub, etc.)?

Does anyone know where the new location of bonjuk is?

The rooftop Food Court in the California Market on 450 S Western Ave.

Is this place open or closed? Phone is not answered, and saw the review about the temporary closure in December

I called them just now, they've moved to the rooftop Food Court in the California Market on 450 S Western Ave.

Are you open? I heard you moved

They have moved to the rooftop Food Court in the California Market on 450 S Western Ave.

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Hangari Kalguksu - (LARGE) Hangari Bossam

Hangari Kalguksu

4.4(3.3k reviews)
0.1 mi•Wilshire Center, Koreatown
•$$
Women-owned & operated
10 years in business

It's very possible that this is the world's best chicken noodle soup. Rich and pure chicken flavor,…read moreperfectly chewy knife-cut noodles that likely cook in the stock so the starch releases to give it a beautiful texture. Also got the oyster porridge. Very solid dish, but that kalguksu reigns supreme. Valet parking in the lot will run you $5-6, and the best time to go is within an hour of opening. The place fills quickly. The team works efficiently to turn tables without making you feel rushed. Highly recommended.

Love Kalguksu? This is a MUST visit if you're in K-Town! Parking is available via valet, though you…read moremay be lucky finding street parking too a few / several blocks away. There is also the option to visit H Mart and get validation with a purchase there, of course. Try to come towards the beginning / end of dinner service, because coming during rush hour may result in a 30-45 minute wait - very worth the wait, though! My friend and I visit on occasion and enjoy their Clam Kalguksu, which is a dish you may not find at other Kalguksu places. The clams are always fresh, clean and free of sand. I'm always impressed with how well they can mask the clamminess and taste of the sea with the spices in this dish. Their other dishes like bossam and chicken porridge. The bossam is decent, though I wouldn't recommend the chicken porridge. The chicken porridge gets thick and dry fairly easily. If you don't enjoy it fast, it will become a chore to eat! During rush hour, you may also need to get your own utensils / ladle because the staff may forget. Plan also to eat fast, too, because they may subtly rush you with the bill... after all, they do often get lines out the door!

Photos
Hangari Kalguksu - Belly and Jowl & Chicken-KALGUKSU

Belly and Jowl & Chicken-KALGUKSU

Hangari Kalguksu - Bossam jowl combo

Bossam jowl combo

Hangari Kalguksu - (MEDIUM) Hangari Bossam (Serves 2)

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(MEDIUM) Hangari Bossam (Serves 2)

Kobawoo House - Banchan! Cabbage, beef, mushrooms and kimchi

Kobawoo House

4.3(1.6k reviews)
0.5 mi•Wilshire Center, Koreatown
•$$

Respected reputation & long lasting & since the 80s. Kobawoo serves traditional Korean dishes that…read morestay true to the old country. Claim to fame ~ signature succulent pork Bossam, clean & tender. Banchan assortment simple yet fresh & tasty. A satisfying meal in Ktown.

One of the oldest Korean restaurants in Los Angeles, Kobawoo (written in Korean as 고바우) House has…read morebeen at this Vermont Street strip mall in K-Town since 1983 (their moniker is 'traditional home style...'. It is pretty elegant inside, away from the shabbiness that most older strip malls in this area now reflect. I came with my daughter's father-in-law (SJ) for a weekend lunch, and we really enjoyed it. Kobawoo is named after the main character in a famous Korean satirical comic strip, with the name evoking resiliency in Korean culture, just like what the owners wanted for their restaurant. It has a nice modern website, with one page menu appearing with pictures. We took the Metro so didn't need to worry about parking (which was already packed) and were seated right away. Pretty much everyone inside were speaking Korean, and it was actually pretty quiet inside with a low key vibe (no flaming cheese or sizzling plates here). SJ ordered for us, getting the Combo Bossam ($75.99). The normal part was boiled pork belly with napa cabbage (both boiled plain and uncut pickled), pickled daikon, radish kimchi and wraps, and salt fermented shrimp. The combo portion added steamed skate and glazed pork feet (hock). We got to choose the steamed rice accompaniment, either white or purple. Later we got a large bottle of Cass Beer ($9.99) to share. Four banchans came immediately with the rice, and all were excellent: I really liked the egg omelet dish (def taking more than my share) and the cut napa kimchi. There was a bit of a lull, then the feet came out next. then the skate next, the main plate of pork belly with toppings last. The pork belly was served slightly warm, with the rest of the food being room temp (or cold). I enjoyed the pork belly, not so much the skate (didn't realize how gelatinous and [edible] boney it is) and the pork feet (served cold hock, not my favorite as the ratio of collagen/fat to muscle was too much for my taste, but glad I got to try it). Even though we ate meat from the most fatty/gelatinous parts of the pig, none of it was overly greasy. The ability to customize to get levels of spice and structure is what makes this so good. Each bite was an adventure, and I really enjoyed trying different combo wraps with the various ingredients laid out in front. Was glad that we had a booth for four, allowing us to spread out. We definitely ordered too big for the two of us, bringing a lot of it home. They have more affordable lunch specials as well, but it being a Saturday was not available. They do have the traditional dishes served by Korean restaurants (Kalbi, BibimBap, and JJigae). They are also known for their their jun (pancakes). Service was good, with them only coming over when asked. We had a lot to catch up on, and never felt hurried as we casually enjoyed our food and drink. They brought over take home containers once we asked, and paid at the table. The servers wished us well as we left, and we noticed how the parking situation had gotten even more hectic from the time we came in. The restaurant appears in Eater's 'Classic Los Angeles Restaurants Every Angeleno Must Try' list, specifically for the boiled pork belly dish. Bossam isn't usually the dish most folks think of when choosing Korean food. If it is, this restaurant certainly is the place to come to.

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Kobawoo House - Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!

Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!

Kobawoo House - Kimchi Jjigae

Kimchi Jjigae

Kobawoo House - Jangban Guksoo Vegan

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Jangban Guksoo Vegan

Borit Gogae - Dwenjang

Borit Gogae

4.4(548 reviews)
0.6 mi•Koreatown
•$$$

The establishment is very clean and the service is friendly. The price is quite reasonable,…read moreespecially considering the overwhelming amount of food you get. As a party of 3, we all ordered the set menu with barley rice, and I could not even begin to tell you how shocked I was when the waitress brought out the food. It was dish after dish after dish, and by the end of it, the entire table was completely filled with food. All the dishes were well flavored and complemented each other nicely. I really enjoyed that you can mix everything together and create your own combination of flavors depending on what you're in the mood for. There's a nice variety of textures and flavors, so the meal never felt repetitive. To get some protein (and fat lol), we also ordered the bossam. The pork belly was cooked perfectly... tender, juicy, and flavorful. It paired really well with the crispy cabbage and pickled vegetables, which helped cut through the richness of the pork. Overall, this was a really satisfying meal. You get a ton of food for the price, the flavors are solid, and the experience was really unique. Definitely a great spot to come with a group so you can enjoy the variety of dishes together.

What an experience!! Hehhe…read more We got the Set. We also ordered the galbi short ribs. It was about $50 for the ribs alone!! At first glance, everything looked amazing. Down the line, I realized that the set was basically a bunch of ban chan. Some were interesting because other Korean restaurants don't serve it. We were advised to use it to create our own bibimbap. The perilla porridge stood out most. I never had perilla porridge. The taste was unique. It had chicken inside. The small cup of pumpkin soup was yummy. The soybean soup (fermented soy bean stew) had a very pungent smell. I wanted to enjoy it, but it wasn't for me. I couldn't stand the smell and not comfortable with the taste. Wish they gave an option to choose from different stews. The desserts were good. I also like their plum tea/juice. The galbi was well marinated. Not as tender as I was hoping for, but it was still delicious. With the price, I do feel like the set should include a dish of meats. Especially since the restaurant requires 2 people at $34 each for the set. If you go 3 people, prob more worth it. Overall, it was a fun experience. Service was great.

Photos
Borit Gogae - Restaurant decor- art work and Korean figurines

Restaurant decor- art work and Korean figurines

Borit Gogae - Barley rice mixed with side dishes

Barley rice mixed with side dishes

Borit Gogae - Grilled spareribs

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Grilled spareribs

Ham Ji Park

Ham Ji Park

4.2(1.8k reviews)
0.2 mi•Wilshire Center, Koreatown
•$$$

Great service and Very delicious! Loved it here. Will definitely come back!And will recommend to my…read morefriends n family!

tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

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Ham Ji Park
Ham Ji Park
Ham Ji Park

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BonJuk - korean - Updated October 2026

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