Goopojib

Women-owned & operated

10 years in business

It's very possible that this is the world's best chicken noodle soup. Rich and pure chicken flavor,…read moreperfectly chewy knife-cut noodles that likely cook in the stock so the starch releases to give it a beautiful texture. Also got the oyster porridge. Very solid dish, but that kalguksu reigns supreme. Valet parking in the lot will run you $5-6, and the best time to go is within an hour of opening. The place fills quickly. The team works efficiently to turn tables without making you feel rushed. Highly recommended.

A K-Town staple! I've been here a couple times and it never gets old. Just wish the lines weren't…read moreso long every time. I tried coming 15 minutes before opening on a Sunday during lunch time and that helped a lot! Would recommend coming during the day if you want to avoid waits. Some of our favorites: -Chicken Kalguksu: I get this every time! The broth is amazing, have never had such a rich, flavorful chicken broth before. You can taste all the herbs, seasonings, and time they took to prepare. The broth is a little on the thicker end, but super filling. -Seafood Kalguksu: the broth is so flavorful and it comes filled to the brim with all types of seafood! The spice actually pairs really well with the seafood too. If you want a spicy stew, this is it! Noodles are thick and chewy too. -Bossam: so yummy! I wish I could get it more often but it's a huge portion, so come with a group so you can try it and the noodles! Everything is quality- the bossam slices, the lettuce, the toppings on the wide. Chefs kiss! My only small gripe is the portions are so big that when I come with one other person, we only have the stomach capacity to eat two dishes! Always excited to come back and try more.

Belly and Jowl & Chicken-KALGUKSU

Bossam jowl combo

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(MEDIUM) Hangari Bossam (Serves 2)

Anju House

Love this place!…read more Great place to go to after a game or long night out; always packed, social, and great food.

Came here on a weekday evening with my friend and luckily we were seated immediately. Service was…read morefriendly and quick in delivering our dishes. Furikake Korean Fried Chicken: This was my favorite dish. There was a good balance of sweet and savory in these crispy wings. Kimchi Bacon Pasta: I loved the creaminess and strong kimchi taste in the pasta. I wish there was a bit more bacon, but this dish complemented our other dishes well. Bulgogi Skillet: While I appreciated the seasoning of the bulgogi, the dish came out a bit cold even thought it was on a warm plate. There were plenty for leftovers, and the dishes were generally good for a pricier dinner.

Inside

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Sun Nong Dan

4.4(3k reviews)

Delayed review...so it is unfortunate it shows permanently closed :/…read more Sun Nong Dan was on my to-try list for awhile! Came by around 6PM on a Sunday. Surprisingly, no wait, though parking was getting filled up. Valet for $5, or street parking if able. Two of us ordered: #3, ox bone soup with assorted meats $20.99 #7, galbi tang $22.99 Their brown rice is actually purple rice. I personally ate most of the #3. I thought the flavors were nice and the amount of meat was more than expected, which was nice. Would definitely be back! I'm sure it could be rough in the area if you had to wait more than 20-30 minutes.

We came here after hitting a local dive bar in DTLA and I was pretty faded from drinking strong…read moredrinks at the bar. I was happy to see this is a 24 hours location and I wanted warm soup for comfort food to sober me up. The restaurant is in a small strip mall that offers valet service but we were able to find free street parking. I got the oxtail beef bone broth soup and it definitely hit the spot for comfort. I'm so sorry in my drunk state I ended up spilling my broth all over the table and floor. The staff were so sweet and understanding, I kept apologizing to them.

Pickled jalepenos w/ hot mustard, dipping sauce

Kinchi and radishes

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Pickled peppers

Danbi

4.5(433 reviews)

stopped by without reservation late thursday night and was seated just before kitchen closed. they…read morehadn't run out of things (hate when that happens, seems like they do plan well). everything was delicious. the uni bowl was a stand out, as was the scallop pancake. would definitely come back.

Everything here was amazing. I ordered the golden nuggets because i wanted to try it and i hated…read morethat i loved it. My favorites would be the tuna ssambap, zabuton, pork jowl, tartare. Basically almost everything but those are my top choices. The tuna ssambap, you put perilla leaf, seaweek annd the tuna ssambap yo make a mini wrap and eat it. Every dish had amazing flavors and non of them disappointed us. Came with a party of 6 so we were able to try almost everything. Got 2 zabutons and ended up having to take home a little bit of zabuton because we were too full by the end of it. Parking here is expensive though.. its $20 self parking. Not sure if there are cheaper places but its hard to find street parking.

0.2 mi•Wilshire Center, Koreatown

Inside bar

Honey butter chips

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Scallop Pancakes

Kobawoo House

4.3(1.6k reviews)

Respected reputation & long lasting & since the 80s. Kobawoo serves traditional Korean dishes that…read morestay true to the old country. Claim to fame ~ signature succulent pork Bossam, clean & tender. Banchan assortment simple yet fresh & tasty. A satisfying meal in Ktown.

One of the oldest Korean restaurants in Los Angeles, Kobawoo (written in Korean as 고바우) House has…read morebeen at this Vermont Street strip mall in K-Town since 1983 (their moniker is 'traditional home style...'. It is pretty elegant inside, away from the shabbiness that most older strip malls in this area now reflect. I came with my daughter's father-in-law (SJ) for a weekend lunch, and we really enjoyed it. Kobawoo is named after the main character in a famous Korean satirical comic strip, with the name evoking resiliency in Korean culture, just like what the owners wanted for their restaurant. It has a nice modern website, with one page menu appearing with pictures. We took the Metro so didn't need to worry about parking (which was already packed) and were seated right away. Pretty much everyone inside were speaking Korean, and it was actually pretty quiet inside with a low key vibe (no flaming cheese or sizzling plates here). SJ ordered for us, getting the Combo Bossam ($75.99). The normal part was boiled pork belly with napa cabbage (both boiled plain and uncut pickled), pickled daikon, radish kimchi and wraps, and salt fermented shrimp. The combo portion added steamed skate and glazed pork feet (hock). We got to choose the steamed rice accompaniment, either white or purple. Later we got a large bottle of Cass Beer ($9.99) to share. Four banchans came immediately with the rice, and all were excellent: I really liked the egg omelet dish (def taking more than my share) and the cut napa kimchi. There was a bit of a lull, then the feet came out next. then the skate next, the main plate of pork belly with toppings last. The pork belly was served slightly warm, with the rest of the food being room temp (or cold). I enjoyed the pork belly, not so much the skate (didn't realize how gelatinous and [edible] boney it is) and the pork feet (served cold hock, not my favorite as the ratio of collagen/fat to muscle was too much for my taste, but glad I got to try it). Even though we ate meat from the most fatty/gelatinous parts of the pig, none of it was overly greasy. The ability to customize to get levels of spice and structure is what makes this so good. Each bite was an adventure, and I really enjoyed trying different combo wraps with the various ingredients laid out in front. Was glad that we had a booth for four, allowing us to spread out. We definitely ordered too big for the two of us, bringing a lot of it home. They have more affordable lunch specials as well, but it being a Saturday was not available. They do have the traditional dishes served by Korean restaurants (Kalbi, BibimBap, and JJigae). They are also known for their their jun (pancakes). Service was good, with them only coming over when asked. We had a lot to catch up on, and never felt hurried as we casually enjoyed our food and drink. They brought over take home containers once we asked, and paid at the table. The servers wished us well as we left, and we noticed how the parking situation had gotten even more hectic from the time we came in. The restaurant appears in Eater's 'Classic Los Angeles Restaurants Every Angeleno Must Try' list, specifically for the boiled pork belly dish. Bossam isn't usually the dish most folks think of when choosing Korean food. If it is, this restaurant certainly is the place to come to.

Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!

Kimchi Jjigae

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Jangban Guksoo Vegan

Borit Gogae

4.4(547 reviews)

0.7 mi•Koreatown

The establishment is very clean and the service is friendly. The price is quite reasonable,…read moreespecially considering the overwhelming amount of food you get. As a party of 3, we all ordered the set menu with barley rice, and I could not even begin to tell you how shocked I was when the waitress brought out the food. It was dish after dish after dish, and by the end of it, the entire table was completely filled with food. All the dishes were well flavored and complemented each other nicely. I really enjoyed that you can mix everything together and create your own combination of flavors depending on what you're in the mood for. There's a nice variety of textures and flavors, so the meal never felt repetitive. To get some protein (and fat lol), we also ordered the bossam. The pork belly was cooked perfectly... tender, juicy, and flavorful. It paired really well with the crispy cabbage and pickled vegetables, which helped cut through the richness of the pork. Overall, this was a really satisfying meal. You get a ton of food for the price, the flavors are solid, and the experience was really unique. Definitely a great spot to come with a group so you can enjoy the variety of dishes together.

What an experience!! Hehhe…read more We got the Set. We also ordered the galbi short ribs. It was about $50 for the ribs alone!! At first glance, everything looked amazing. Down the line, I realized that the set was basically a bunch of ban chan. Some were interesting because other Korean restaurants don't serve it. We were advised to use it to create our own bibimbap. The perilla porridge stood out most. I never had perilla porridge. The taste was unique. It had chicken inside. The small cup of pumpkin soup was yummy. The soybean soup (fermented soy bean stew) had a very pungent smell. I wanted to enjoy it, but it wasn't for me. I couldn't stand the smell and not comfortable with the taste. Wish they gave an option to choose from different stews. The desserts were good. I also like their plum tea/juice. The galbi was well marinated. Not as tender as I was hoping for, but it was still delicious. With the price, I do feel like the set should include a dish of meats. Especially since the restaurant requires 2 people at $34 each for the set. If you go 3 people, prob more worth it. Overall, it was a fun experience. Service was great.

Restaurant decor- art work and Korean figurines

Barley rice mixed with side dishes

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Grilled spareribs

Ham Ji Park

4.2(1.8k reviews)

Great service and Very delicious! Loved it here. Will definitely come back!And will recommend to my…read morefriends n family!

tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

1.2 mi•Koreatown, Wilshire Center

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Dasom

4.4(251 reviews)

Popped in for dinner in 420 to have a beautiful dinner to end the holiday Monday…read more When the woman that works there says it's a lot of food, believe that woman. Although, we were very happy to take some leftovers. Spicy (not spinach) Tofu and pork stew was amazing and I highly recommend sharing the short rib stew with a friend. Fire homemade kimchi

food: we got the super thick bean paste soup and seafood pancake! the soup was a bit too salty…read morehowever the flavor was very strong and savory. the pancake however had too little seafood and more vegetables instead. the pancake was too oily, but it had a nice crisp to it service: the services was really fast for a friday night and the server was really kind ambiance: warm lighting + very clean, minimalistic! it's not loud or chaotic so you can actually hold a conversations with friends or family

Sulungtang

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Ox tail bone broth soup

Jinsol Gukbap - 3rd St

4.5(892 reviews)

0.9 mi•Koreatown

Of the 15 different naengmyeon (cold buckwheat noodles) I've tried in Koreatown, Jinsol stands…read morealone at the top. Firstly, the restaurant staff is so warm and inviting. The space is clean and tidy. The environment really had me missing Seoul. And what better way to comfort a heart yearning for home, than authentic Korean food. The homemade buckwheat noodles have the perfect chewiness to breakage ratio that you'll go absolutely crazy for. I prefer the spicy naengmyeon because they've hit that delicate balance of heat and flavor that perfectly compliment the natural sweetness of the noodles. For anyone looking for a hearty meal, I'd recommend the combo, you get the cold noodles and an order of beef short ribs pork or chicken for about $30. My brother is a bodybuilder, so he goes for the Bibimbop (hot stone bowl with rice veggies and protein) and I'm guilty of stealing a few bites from his plate. The banchan has a freshness you can taste in every dish. If you're like me and in need of quality homemade kimchee, look no further. Everything at Jinsol Gukbap reminds me of my grandmother's cooking. The amount of care that goes into preparing these meals really shines through. The balance of flavors is so deliberate, I can't call this a humble comfort food restaurant. The folks at Jinsol are true masters of their craft and I can say with confidence I'll be coming back again and again and again

If you're craving Korean food late night, there's no wait here and the food's great. Good service…read moreand there's valet parking, so you don't have to stress about finding parking. I recommend coming here for their kimchi stew and side dishes!

0.7 mi•Koreatown, Wilshire Center

Counter area

Never disappointed!!

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Kimchi Jjigae with Pork Belly

Ahgassi Gopchang

4.3(2.9k reviews)

This place was SO GOOD! I'm not always a fan of kbbq because I'm weird about meat but you can tell…read morethe meat they use quality meat. Everything was so good and they cook it for you too. Yuna who helped us was so sweet and made the experience even better

Ahgassi was recommended and it did not disappoint. Our server Douglas was on it. Very attentive…read moreeven though we knew he had a lot of tables. Food was cooked to perfection, and was really good. Definitely a must visit

Beef brisket with bean sprouts

Steamed egg

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Super close up of the large intestines. How does it look?

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Suey D.

0

1

0

2 years ago

The loach soup and loach KBBQ was so flavorful, comforting and fresh! The meal tasted even better when we found out that the loach KBBQ recipe was unique to the restaurant and invented by the owner's mother who has been selling it for 20 years. The service was amazing as well! The owner who served us always checked in on everyone and even told us to never be shy to ask for more banchan. Highly recommend if you're in the area and looking for a hearty meal! read more

Abdul C.

1

26

1 year ago

This spot was solid -- classic Korean set meal with all the right hits. The grilled fish was the standout, perfectly done, and the jjigae had that deep earthy flavor you want. Banchan (side dishes) was fresh and well-balanced, not just filler. Lettuce wraps were crisp, rice was nutty, and everything just felt proper. Comforting, legit, and clearly cooked with care. Would absolutely come back. read more

Brandon L.

0

1

0

9 years ago

Best Chueotang ever!! Good for your body, and really good on rainy days.. :)) The side dishes were all so good and you just feel good after you drink their broth. Love it! read more

F L.

0

3

0

2 years ago

Super good! So good for the body and the side dish banchan were plentiful and various! The kimchi is very good here and the chooeotang is amazing. Highly recommend. read more

Dave P.

0

8

0

2 years ago

The food was fantastic and the service was really good, wonderful and friendly! The place feels very authentic and we will be going back.

Yingying C.

0

5

3

2 years ago

Loach is really good stuff!! 我在上海经常吃泥鳅，我原来的婆婆她经常做泥鳅汤并且说泥鳅是可以祛除癌症的。我喜欢这家餐厅，希望大家都可以来试试，他们做的味道独一无二，是我吃过最好吃的泥鳅汤。 read more

Claire P.

194

1

0

2 years ago

몸보신 하러 갔었는데.. 사장님도 너무 친절하시고 너무 맛있어요! 추천 Very helpful for stamina and energy. My favorite comfort food! read more

Minah C.

0

2

0

8 months ago

First time trying this food.....and it's soooooo good!!!!!!!!!!!!!!! Definitely come again!! read more

Saeahra O.

0

4

5

1 year ago

추어탕을 그렇게 즐겨먹는편이 아닌데 국물이 너무 시원하고 담백해요! 투고했는데 양도 푸짐하고 포장도 잘 해주셨어요~ 리뷰가 좋아서 시켜먹었는데 찐이네요~ read more

Jay P.

0

1

3 years ago

Updated Hours AM 10:00 ~ PM 7:00 Mon ~ Sat Do something, Yelp!!!! :( read more

Goopojib - korean - Updated October 2026

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Rice and kimchi taste weird in Korean restaurants Other…read morefood? Feel so sorry for restaurant owner Definitely not coming back Friday dinner just ruined

First of all, there's free parking, which is a GEM for LA…read more Not much seating and a bit of a funky smell, but they have the best tteokbokki I've had in years. Reminiscent of the streets of Korea and not tainted by American preferences (Jaws TPK, I'm looking at you..) The kimbap didn't have the right flavor profile for me, and I don't like cucumbers but that's a me problem. The menu is a bit small and the prices are a bit steep (since I know what it costs to make myself as a Korean) but I would come back just for the tteokbokki and they also have my favorite LA matcha upstairs, so not complaining!

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First let me say the five stars is based solely on the food and friendliness of the owner. If…read moreyou're looking for posh this isn't it, even you're looking for delicious Korean food, this is your place. Inside is like most traditional mom and pop small Korean restaurants in Seoul. It's clean with mutable and can easily fit a large group. The food is the best! Bathe aroma hits you before you even enter! The portions are Korean style, for sharing. I got the japchae and the pajeon, couldn't resist the pajeon but at least I got it to go The japchae was delicious with veggies and bits of beef. If you add the spicy banchan to it you get that extra kick. I ended up only able to eat half but it means lunch for tomorrow .

We live in Palm Springs Bad Korean food…read more We found this restaurant super good food Feels like home cooking. Very friendly owner We so happy feeling Thank you

Boiler

4.8

(72 reviews)

Overall, Foods, service, ambiance are exellent.... No word…read moreneed. This place is real Korean restaurant to compare other suluntang restaurant. I felt really clean and 정성스런 음식. I will be back tomorrow again.

Boiler started Japanese Ramen with Beef bone based broth. Both Spicy and Miso Ox bone Ramen is…read morereally good. If you are not big fan of Pork based Ramen, this Ramen is must try. So good.

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4.1

(159 reviews)

This place is hidden gem of K town in Los Angeles. Hands…read moredown, the number 1 Korean food, so authentic and feels like homey that you mom would make food like that at home. They have all kind of awesome dishes and if you try them, it will be wide eyes open experience. I didn't know this place existed until very recently but now I know how good they are and I will definitely go back there soon and often a lot. It was so satisfying.

I ordered sam gye tang and it was exactly as I had hoped. Meaty flavored broth, plenty of sweet…read morerice, and strong ginseng flavor. Not watery at all. There were several banchan and all were tasty. I appreciate that the waitress offered to refill any of them halfway through the meal. The menu is on the wall and the place is quiet since there is no music. The service was korean-style in that you have to flag them over, not just checking in or bothering you. They also have homemade mandu for sale and several people came to buy that while I was there so I'll want to get some next time.

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4.3

(206 reviews)

Their food is amazing!!! I mean really amazing!!! I have been going here for three years and their…read morefood is just amazing! It feels home made food but so good! My parents in law dated here like 30 years ago. They have been around for a long time. Their service is great! It feels like you are in Korea when you walk in! It's not too big so large parties might not be good to go!

한국식 전통의 맛을 그대로 갖고 있고 사이드 디쉬도 정갈하고 모두 좋았어요! 단골손님이 많은 가게…read more 조기구이와 청국장 둘 다 맛있어요. 스태프들도 친절하고 가격도 비싸지 않아 좋습니다.

Mapo Chicken

4.0

(397 reviews)

there's only 2 dak galbi places in ktown and mapo chicken is the better dak galbi place imo. the…read morerestaurant itself it small and run down but the food itself is very delicious the side dishes are limited but pretty decent and complements the food well. the ladies cook the food right in front of you and will make sure it's not burning while you eat. i do wish it had a bit more flavor, something was missing but i couldn't figure out what. it's overall delicious but not as good as korea

I don't think I've ever ate Dak kalbi before. I can't recall a single instance where I have. But…read moreI've lived in ktown for what, 25 years? And I've been Korean for much longer than that. At first, when they were cooking up the meal, I was like this looks easy to make. Just get some chicken, mushrooms, tteok and potatoes, slather it in gochujang and you got this. But then they later added cabbage, then waited a while to add perilla leaves and green onions, then waited a while longer to add on the cheese. Also while seeing how much the dish had to be stirred, it clearly became evident that this dish takes a lot of precision and timing, and arm movements as well much like a risotto. It was really good but I think what made it truly stand out were the perilla leaves. If there could've been more of them, that would've been amazing. After finishing off the meal, they added kimchi friend rice to it as well, which included kimchi, sesame oil and a lot of seaweed flakes. I think it went well with the meal but also kind of put me in a food coma. The service is great. They're very attentive with cooking the dish right and also refilling the barley tea. The ambiance is cozy and kind of oldschool. Jonathan Gold wrote about it in the LA times a long time ago too. Great place to check out.

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4.6

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