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    Boiler

    4.8 (70 reviews)
    ModerateKorean, Soup
    Open 9:00 am - 9:00 pm
    Updated 3 months ago

    Order Boiler Takeout or Delivery

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    BOILER ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups

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    Reviews With Photos

    Tofu Seolleongtang
    Stacee S.

    I absolutely loved the kalbi ribs and the tteokgalbi! Super tasty and tender. A little pricey for the amount of food, but I was full after sharing these dishes with my friend so it worked out fine. Huge plus for the parking lot, which is almost unheard of in Koreatown. I'll be back for sure!

    Seolleongtang Mix SoSoGalbiJjim Combo  Seolleongtang Mix SoTteokGalBi Combo
    Christine S.

    This place was SO good! The beef bone soup was very pure tasting and came with thinly sliced beef brisket that was surprisingly super tender despite being in a boiling hot soup. We ordered the tteokgalbi and galbi jjim sets with each came with a soup and rice. The galbi jjim was a non-spicy, soy version and it was AMAZING. Honestly the best I've ever had in Ktown. It was my first time trying tteokgalbi, which is like a Korean meat patty - super flavorful! I definitely recommend coming here for lunch before 2 PM for their lunch special pricing. Free parking.

    Seth R.

    Boiler in Koreatown is a really solid spot if you're craving a comforting, flavorful meal. The atmosphere is cozy and lively, perfect for both small groups and casual dinners. The broth was rich and well-balanced, and they offer a good selection of meats and banchan that all tasted fresh. The beef soup was good but can't compare to han bat , but they were generous for the meat , spicy one was better so flavorful, galbijjim was such a good price. Tender and so good Service was friendly and quick , the staff made sure our table was always taken care of. The portions were generous for the price, It can get a little busy during peak hours, so expect a short wait, but it's worth it once you're seated. Overall, a satisfying and good dining experience. I'd definitely come back again when I'm in K-Town and craving for soup and galbijjim

    Boiler Beef Ribs Yukgaejang
    Daniel L.

    Great spot for some hearty soup! Came by for some lunch with the family and this place did not disappointment. Very spacious restaurant with a very relaxing ambiance and plenty of parking. Ordering is done at each table with self-ordering kiosks, where each order is made to order, so be expected to wait a but. We opted for their boiler beef ribs yukgaejang and tofu seolleongtang, which were all delicious. Perfectly seasoned soup paired along with their tender meat and rice certainly hit the spot. Will definitely come back for some more when I am in the area!

    Beef Rib Jjim(5pc)
    Finno W.

    We found this place on Yelp and it did not disappoint. The restaurant is nice and clean, and the service was friendly. We ordered the beef rib soup, and the meat was very tender and flavorful. The galbi jjim was perfect--not too sweet and not too salty--and went really well with rice. Overall, a great experience and definitely worth coming back.

    Gopchang....the BEST!!!
    Jeff H.

    Food?? 5 stars!!!!! Service?? 5 stats. !!!!! Atmoshpere?? 4.5 stars..just because it was little too quiet..haha j/k Strongly recommend those hidden gem (newly launched) in LA K town... Thanks

    Jason Y.

    Really worth checking out. The combos are a very good value. I enjoyed the suyuk (boiled beef) and the cabbage pancake. They also have a good deal on Soju.

    Cyril A.

    Great ambience and great food in this tiny while in the wall. Nice modern decor and very sweet service.

    Sai C.

    Came here for Seilleojgtsng and love their grill ribs too! The Dotteokgal was so tender and flavorful. We also ordered the cheese spicy pork rib too and we both like it. The place is really clean and a lot of parking space without valet. The service is also great and we enjoy dinning here.

    Feng W.

    LA best Korean beef soup, came here on a rainy day looking for something hot and soup, their beef soup hits you right away with the great sweet taste and you can customize to your preference. The beef soup combo is well worth the price! And their spicy beef gal bi tastes amazing! A huge plus is parking is free no headache!

    Beef rib SLT
    May L.

    Popped in 45 minutes before closing on a chilly Wednesday night and ordered the beef rib sullungtang and galbijjim to share. Everything came out fast and piping hot. The owner took her time to explain that the bone broth was boiled for 3 days and sans MSG. I loved how clean the broth tasted. Added a few pinches of salt and it was perfect. The galbijjim was tender and flavorful. Quick and delicious meal!

    Michelle L.

    Suyuk Sampler韩式水煮肉拼盘 牛胸肉、牛筋、牛腱、牛舌拼在一起 看起来分量不算夸张一上桌就能闻到牛肉的香味 搭配他们家的招牌 Seolleongtang 雪浓汤----72小时熬的牛骨汤 汤色是那种干净的奶白 不油 但味道很有深度肉质处理得非常细致 配上泡菜和腌萝卜 有点韩国家常饭的感觉 Spicy WooDae Beef Rib Jjim 韩式辣牛肋排 是我们整顿饭中最"热烈"的一道 大块的牛骨炖得恰到好处肉一拨就散开 辣酱浓郁但不会死咸 微微带点甜 吃到最后有点像在"啃骨头" 但完全不会觉得累 配米饭真的很搭 越吃越想吃 Boiler Beef Ribs Yukgaejang 辣牛肋骨汤 里面还有我喜欢的韩式干白菜、葱段 辣味比前面那道更温和些 像是冬天里刚下班 还没缓过神的时候很适合来一碗 一天的疲惫迅速消失 整体来说 这家店干净、安静 菜单简单 但每一道菜的诚意都吃得出来

    Keith C.

    Amazing soups, good service. Will definitely come back when we are in town The owner brought us short ribs when he realized that the dish we order was sold out. Ambience is very modern and super new.

    Seolleongtang Brisket & Shank

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    Page 1 of 2

    Boiler Reviews in Other Languages

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    Hangari Kalguksu

    Hangari Kalguksu

    4.4
    (3.3k reviews)
    0.7 mi
    $$
    Women-owned & operated
    10 years in business

    Hangari is absolutely worth the wait. The restaurant is very lively and crowded with people who…read moreknow this spot is good. What seemed like a deceptively simple bowl was one of the most delicious and flavorful meals I've had - I'll be thinking about my bowl for a long time. I got the plain kalgaksu, mainly because it included pork potstickers. The anchovy broth isn't fishy (which I was concerned about), it's deep and full in a way that's hard to describe. It penetrates the noodles and potatoes well. The broth is similar if not the same between most bowl types. The cold noodles were also delicious, which a couple of my friends ordered. Quite large portions, as just about everyone had to take some home. They also have bibimbap if you're craving a rice based meal instead. I can't wait to come back - maybe not on a Saturday night next time so I don't have to look so long for parking!

    Good but not amazing. I was expecting to be mind blown by the amount of people who rave about this…read moreplace but I think it is pretty on par with many other Korean places in ktown. I especially wanted to try their bossam but didn't think it was out of the ordinary. With that said, food was still very good. Parking was difficult to find (obviously it's ktown) but they do offer valet. Food comes out very quick. I would recommend coming with a group because portions are large so you can try many things.

    Photos
    Belly and Jowl & Chicken-KALGUKSU
    Belly and Jowl & Chicken-KALGUKSU
    Bossam jowl combo
    Bossam jowl combo
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    (MEDIUM) Hangari Bossam (Serves 2)
    Joy

    Joy

    4.5
    (2.1k reviews)
    7.0 mi
    $$

    I have been going to joy for a while now. The service and the food are great. However I did just…read moredownload the yelp app to mention how great the service is. Today a server, Zuriel, went above and beyond to be helpful. Definitely recommend 10/10.

    Having been on my list for awhile and finally trying it! To my surprise it's full house as early as…read more530pm but line moved quick and it's easy to get seated. Even when we're still in line, the staff already let us know where to sit. I really appreciated the warm gesture and attentiveness of all the servers for sure!! It's a huge space that gave more industrial vibe to me than traditional Taiwanese theme, but it's totally a very convenient dining spot for both small and big group. We tried some from the menu and were pleased by all of them. They might look small but very filling actually since all the bowls were filled to top. The Dan Dan noodles have flavorful peanut sauce with it perfect noodles texture. Would recommend add extra sides for proteins, which we opted for pork belly and minced pork. The belly was extremely tender with thick juicy slices. The minced pork was equally palatable. They're generous in portion for being sides, we even packed some home. We obviously didn't skip their Hakka Mochi for dessert, which were still warm chewy yet moist when served and covered in overflowing black sesame and peanut powder. I wasn't usually a fan of black sesame but decided to give this one a try anyway and ending up no regrets at all! The powder was such spoiling mix of sweet and salty in one bite.

    Photos
    Partners with the local communities
    Partners with the local communities
    Wonton Noodle Soup Milk Tea
    Wonton Noodle Soup Milk Tea
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    Hakka Mochi
    Marugame Monzo

    Marugame Monzo

    4.4
    (5.2k reviews)
    4.1 mi
    $$

    Late-ish lunch on Juneteenth. Of course there was a wait. 8…read moreparties down so we had plenty of time to pursue the menu. QR code at sign in. It's a typical sized place for a restaurant on First St. (I.e. small & narrow). They do make use of every space though. Parking is...Little Tokyo...sigh. IF you're lucky enough to get street parking, go buy a lotto ticket on your way home. Parking structures near by. We shared: Agedashi eggplant: Japanese eggplant beautifully "fan" sliced. Dashi was VERY good. Generous amount of grated daikon. Assort. Tempura: Saw this being served while waiting. Looked really good and it WAS! Large shiitake mushroom. Fan cut Japanese eggplant, kabocha pumpkin, shrimp tempura & two (2) shiso leaves. All VERY crisp not oily. Warm dashi side had deep umami rich flavor. Probably made the legit kombu & bonita flake method. #1 ordered the Miso carbonara: garlicky carbonara served with their signature house-rolled out udon. Wonderful dish. Portion sizes were adequate. #2 ordered the Uni carbonara: same garlicky carbonara with uni bits strewn about. Estimating one whole uni broken. This actually works for ease of eating. Plus, uni ranges in the $18/oz on the low end to $60 or more/oz on the higher end. Yes we love & appreciate their gonads. Udon noodles were chewy, bouncy & worth the wait. Yeah yeah....the dough is purchased. Not house made. But, seriously you've seen the YouTube videos of restaurants specializing in Japan? Yes there are places in LA who make their dough & roll it out. It's Hella lot of work! Yamachan produces large scale udon/ramen in San Jose. It's fine. Let them work out the dough to water ratio. Also portion size was decent since we shared a couple apps. Might want to consider the option of extra noodles. The table to our right full of younger male co-workers were there to socialize. They probably all grabbed an afternoon snack. Was it worth the 30-40 min wait? ABSOLUTELY! Michelle 2025 Star. Yes it's worth the wait even with the sucky parking. Got so excited forgot to take photos of our udon. That's ok. Just take a look at the 3,000 photos.

    Sometimes you just want a simple well made meal…read more I love coming by to watch the udon masters make the udon, so freshly made! I love getting a kake udon, just great handmade udon with really flavorful broth and some green onions as complements to the noodle soup. Amazing!

    Photos
    Inside
    Inside
    Agedashi Eggplant ($6)
    Agedashi Eggplant ($6)
    Miso Carbonara ($17)

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    Miso Carbonara ($17)
    Sulga House of Beef Bone Soup

    Sulga House of Beef Bone Soup

    4.7
    (478 reviews)
    0.6 mi
    $$

    Had a great experience at Sulga House of Beef Bone Soup…read more Their beef bone soup is simple, clean, and really solid, the kind of comfort food that just hits right for the soul. They currently have a great deal at $12, which makes it even better value for what you're getting. The sullungtang comes with rice, soup, and two types of kimchi. Service was friendly and efficient, and the whole experience felt easy and satisfying. Place was chill, not too overly crowded. I've noticed a lot of people ordering other dishes every time I go, so I'm definitely looking forward to trying more of the menu, but I keep coming back for the basics because it's just that good.

    Sulga was definitely THE place to be for a warm bowl of bone broth on a rainy night. My friend and…read moreI stopped by for doganitang (for two), and the portions were indeed large - for four. We also added beef brisket since my friend wasn't a big fan of cartilage - more for me! The pot itself wasn't too deep, though there was a good portion of protein cartilage. Also important to note that rice was NOT included! The brisket add on came as a pre-cooked brisket that was added in after, as it didn't initially fit in the pot. The staff member told us at the time that broth refills were free. However, when it came time for refills, they said it was only one time - poor communication. Paying was fairly straightforward, but for future visits, I'd likely just come for their lunch special sullongtang after this experience.

    Photos
    Inside look
    Inside look
    Galbitang Rib Soup
    Galbitang Rib Soup
    Kimchi

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    Kimchi

    Boiler - korean - Updated July 2026

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