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    Zzamong

    4.2 (1.5k reviews)
    ModerateKorean, Chinese, Noodles
    Open 11:00 am - 9:30 pm

    Order Zzamong Takeout or Delivery

    Zzamong Photos

    Business Info

    ZZAMONG ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Zzamong

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    Reviews With Photos

    Mongolian Beef (L)
    Kreng K.

    I've been here more times than I could count so I am not sure why I haven't given this place a review or rating. This spot is located in a small plaza with ample parking as well as off-street parking. Most of the time, there is a valet setup outside for $1 if you get it stamped with Zzamong. This place is affordable, always consistent with the taste and quality of their food and customer service is always top notch. My favorite is their Stir-fried Jjajanmyun. It has seafood, noodles are cooked to perfection with the most delicious sauce. I also love their sweet and spicy pork (not pictured) but I love how crunchy and juicy it is. The sauce has the perfect tangy and sweet taste that complements well with the breaded pork. Recently tried their mongolian beef and boiled/steamed pork dumpling which were really good as well. Highly recommend this place!

    Jonathan L.

    Solid spot if you want a filling, cheap fast meal. Decided to check this place out after stumbling upon it on yelp. They have lunch specials with black bean noodles and jjampong. I got the spicy jjampong and my SO got the seafood udon non spicy version. Not bad. Portions are great. I got the combo with the fried pork and dumpling. Didn't really care for those. Just wanted to try it. Probably wouldn't get the combo again, but worth trying. Very filling meal at a cheap and affordable price. Very good value. Service was fine. Bathroom was okay.

    Nicole L.

    It been a min since I last came here but the food always hits and is super yummy! Service is super quick and efficient :)

    Vegan black bean noodles, tofu, dumplings, fried pork, dipping sauce, side dishes (onions, radishes, kimchi), regular black bean noodles.
    Jamie C.

    First time dining here and really enjoyed it. Came here specifically because of the vegan options. The server was very friendly and cracking jokes with us. He was the only server in restaurant and was very efficient moving around to all the tables. The black bean sauce was flavorful and the noodles were perfectly cooked. The fried dumplings and friend pork was a big portion for the combo I got. I ended up taking some of the fried sides home. My partner had the vegan black bean noodles with tofu and was very happy to try this dish for the first time. The total for our meals was less than $30. Definitely give this place a try!

    Kyle N.

    The food was decent, not the greatest jjajangmyeon or tangsuyuk I've had but it scratched the itch and was affordable! Service was also decent but the highlight of the restaurant was that it played a lot of old throwbacks :) would recommend if you wanted something quick!

    J J.

    Didn't get our food yet but I love it already. Service top notch- he was very welcoming + authentic mom & pop & offered me a bib coz I'm wearing white- how thoughtful. Now we got our food seafood jjangmun & japchae both so tasty .

    21 18 Jjampong
    Rosana S.

    Whenever we find ourselves in the LA area, especially near K-town, and the jjajangmyeon cravings hit, this spot is our go-to. It never disappoints. The staff are always warm and welcoming, with service that's both quick and attentive. There's a cozy, mum&pop charm here that makes every visit feel a bit like coming home, if home served ridiculously good flavours. While jjajangmyeon is the star of the show, the supporting cast holds its own. The jjamppong is bold and comforting, the sweet and sour pork is perfectly crisp and tangy, and there's a shrimp dish (the name escapes me, but the flavor doesn't) that's downright addictive. Whenever friends are visiting from out of town, this is the place we insist on bringing them. Oh, and if you're the daring type, rumour has it they have a spicy challenge that's not for the faint of tongue. Proceed with caution... and maybe a glass of milk.

    Our table spread.
    James Y.

    Solid. What appears to be a bit more run down and hole in the wall has much, much to offer. Friendly service, traditional Chinese Korean food the way you'd expect it, Zzamong really hit the spot when you're craving that jjangmyun or that jjangpong or that tangsuik or whatever else you're craving that falls into that Chinese Korean fusion. While I would say that the jjang may have been a little bit on the saltier side and the jjangpong had good heat to start and could have been a bit spicier, the tangsuik may have been one of the better ones I've had up and down this great state. By the way, our server is a showman, spinning a service tray around and making origami for my little one. Enjoyable. Parking is a validated ($1) valet lot. Zzamong is worth a visit and... repeated visits.

    19 Seafood Jjampong
    Andrea R.

    Wow what a gem in K-town. When we walked in we were seated immediately. I felt as if I was invited over and received a home cooked meal. The workers here seemed so happy and were absolutely wonderful and attentive. One of the workers was going around and being silly and spinning a plate of his finger and came up to us and did a magic trick with rubber bands. What a lovely and welcoming environment it is from the moment you walk in. We all ordered the Seafood Jjampong. The broth was tasty and the perfect amount of spicy. They are very generous with the seafood they give you in your soup with mussels, squid, octopus, and shrimp. I will say the soup is a big portion you can even get away with sharing one with someone. But if you're extra hungry like we were, you're able to finish it by yourself. Overall this is a great hole in the wall restaurant to try if you're craving some Jjampong! I will be back. :)

    Inside
    Alice H.

    I LOVE ZZAMONG!!!!! The first time I tried the spicy 짜장면 I got a level 6 AND I DIED!!!!! LOL My go to now is level 3. I've ate at the restaurant a couple of times. Once when I went the server did a magic trick and then another time when I went, he made me an origami dog!!!! LOL love that guy he's great I don't think I've tried anything else here besides the 짜장면 but I don't really need anything else. It's the best. Tip when ordering to-go: Get the noodles raw so you have fresh cooked noodles to eat at home later! This is the only place I ever eat the black bean noodles when I eat out.

    Empty bowl of japchae
    Jackie C.

    Plates were empty enough said. My girlfriend was so Hannngry. Her emotions flipped 180 on her first bite. Satisfied and a happy girlfriend is all I can ask for. Thank you for the food!

    Fried chicken with sweet and sour sauce
    Rachel T.

    Jajangmyeon: Good portion, you can choose spice level. (I drove far to go here and I was not too impressed ) Fried pop-corn style chicken dipping in sweet and sour sauce: it was good! I never had this dish anywhere else On the scale of 10: 6.5/10 for me

    Hieu H.

    First time experience is way beyond expectation! One of the best Jjajangmyun (Black bean noodles) and Tangsuyuk (Sweet & Sour Pork) in LA! They have up to 10 levels of spiciness, highest level is one of their challenge that you can participate in. We met this super energetic and friendly staff who seems to be the store owner. he likes having small conversation with the customers and sometimes folding some origami, we found it super cute!

    Fire challenge wall of fame

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    1 month ago

    Food is excellent and the prices are good. We loved the jjangmyun and the Mapo Tofu . I highly recommend this restaurant

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    1 month ago

    We always order the zzamong fried rice. Our tried and true place to order it. Customer service is top notch

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    Page 1 of 39

    Zzamong Reviews in Other Languages

    Ask the Community - Zzamong

    Do they serve alcohol?

    No they do not.

    Do they have regular non spicy jajangmyeong?

    Yes! I think they have an option for no spice in the noodle. If not, you can ask them for no spice… Read more

    R U opening on Thanksgiving day ( 11/24 Thursday )?

    Yes we are open Thanksgiving day.

    Is regular jjampong spicy?

    No, you have to ask for it to be spicy n give them the level of spiciness

    Do you have a vegan Zzajang(no meat but seafood is okay)?

    Yes we have vegan jjajangmyun. And if you want seafood jjajangmyun but no meat, we can do that as well. Just make sure you let us know ahead of time.

    Are they open for Fourth of July?

    No, they are closed for the 4th.

    Are they open on Christmas Day?

    Zzamong is not open on Christmas Day as well as New Year's Day

    Did something happen to their phone? I can't reach them at all.

    From 1 to 10 how good is the jiajangmyun?

    South Korea standard wise, it might stand 7~8.5. But LA/US standard, 9.5. This place probably makes the best Jjajang Myun in Koreatown, LA.

    What's a good spot to park at for Zzamong for folks that don't valet? The meters around the corner max out at 1 hour.

    To be honest I normally go to eat there late since they are open late, closer to 11 pm, because I know the valet is normally gone by then and you can avoid them all together 🙂

    Do they have any vegetarian options available?

    They have vegetable "dishes" but to know for sure you'd have to talk to the servers or cook. The menu is inconclusive near as I could tell. Dishes that *can* be vegetarian like Mapo Tofu and Jjajangmyun may or may not use meat broths or meat bits.… Read more

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    Hangari Kalguksu - (LARGE) Hangari Bossam

    Hangari Kalguksu

    4.4(3.2k reviews)
    0.7 miWilshire Center, Koreatown
    $$
    Women-owned & operated
    10 years in business

    Visited Hangari on Saturday evening to try their renown Kalguksu with some friends. I've known that…read morespecific parking lot/strip mall to be a nightmare parking wise, so I bit the bullet and used the on-site valet. There is sometimes street parking but the availability is rough, it's tough to park, and even one of the meters we ended up at just didn't work. They only charge a $5 cash service charge though, which isn't bad. We were lucky to be seated right away, even in a packed restaurant. The restaurant has a surprisingly modern design, and is comfortable for as small as it is. We were quickly served their signature kimchis and barley rice. The kimchi, particularly the yeolmu (young summer radish) kimchi, has a unique flavor profile well suited to their food. We ordered 2 bowls of their plain kalgooksu, 1 bibim milmyun, and 1 tteokbokki. The food came out fairly quickly. The kalgooksu was as expected the star of the show. The anchovy broth brings a savory complexity that seems impossible for a soup made from just dried fish and a few other ingredients. It even has a rich, almost thick, quality to it that is surprising for a fish broth. Their noodles, the titular kalgooksu, have the signature irregularity and chew of knife cut noodles. I appreciate the vegetables that always come in kalgooksu, like potato, pumpkin, and zucchini, which offer an earthy heartiness to the light soup. My only complaint is that the potato is in huge irregular chunks, and is barely cooked, though I feel like I have had this issue with many of the kalgooksu bowls I've had over the years. The bibim milmyun was solid. I think that I prefer the texture and flavor of naengmyeon buckwheat noodles, but the milmyun, which are made with mostly wheat flour, still provide a satisfying chew. The sauce tasted bright and fresh, especially with a splash of added vinegar. It also came with a small side portion of spicy pork and some rice paper to wrap. The tteokbokki was the one let down of the meal. To be fair, I wasn't expecting much out of tteokbokki at all restaurant like this whose specialty is essentially the opposite. I ordered the tteokbokki as a "safe pick" for a picky eater in the group. It turned out to be a bit mediocre in our opinion, and that friend ended up enjoying their kalgooksu anyways. If you're looking to try this dish, it's definitely one of if not the best I've had in Southern California, so I'd totally recommend it. I'll also warn to steer clear of the Garden Grove restaurant of the same name and specialty. I think it's a disappointing mimicry of this place.

    Heard great things about this restaurant so I was very excited to try it while I was in town. Came…read moreon Sunday night at 7pm, and was very pleasantly surprised they had plenty of open tables to seat our party of 3 immediately. What we ordered: - Clam Kalguksu (5/5): this was sooo good! The noodle texture and broth favor was amazing. I would definitely order this again if I come back! - Large Bossam (4.5/5): I absolutely love bossam and this was exactly what I expect when I order bossam. Only reason it's not 5/5 is it's not really any different from bossam elsewhere. Overall, this place is definitely worth the hype and I will be come back when I'm in the ktown area again!

    Photos
    Hangari Kalguksu - Belly and Jowl & Chicken-KALGUKSU

    Belly and Jowl & Chicken-KALGUKSU

    Hangari Kalguksu - Bossam jowl combo

    Bossam jowl combo

    Hangari Kalguksu - (MEDIUM) Hangari Bossam (Serves 2)

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    (MEDIUM) Hangari Bossam (Serves 2)

    Anju House - covered patio seating

    Anju House

    4.4(694 reviews)
    0.1 miKoreatown
    $$
    Outdoor seating
    Happy hour specials

    It was my first time here. The place is very nice and love the decor…read more The parking is valet or street parking. The service was very good. The chicken was a little in the dry side but overall all the food was good. We will be back!

    I'll start with the positives. The location is very nice. Designed with an elegant, but…read moreminimalistic vibe. I love that, traditional mixed modern social dining feel. I had placed a phone order, for pick up; upon arrival, I found the service was prompt. I saw my food ready to go, just past the main walk-in area. Almost immediately after that, I was taken care of by the host and on my way. I've been waiting to try this place for ages so on the drive back to work I was excited to steal a piece of meat from the bag. Initial bite flavor was good, meat was tender just a bit on the chewy side.. I wasn't bothered by it too much as I'd have to leave it in an oven warmer at work. Trying to keep food warm, in doing so, I knew there'd be only two possible outcomes, melting tender or either tough & dry. So, the dish of meat and rice sat in the warmer for almost an hour hour and a half. The downhill slope.... Set the "meat " on the veggies and began to eat. Meat after meat, I kept experiencing the same exact texture. It was the same exact rubbery chew, I initially tasted. Each and every piece was the same exact flavor. There was no peak, there was no pitfall. If you cook or grill, you know this is a red flag. Normally, consistency would be a good thing, a Master craftsman type experience, but this was NOT it. As go on, I get the sinking feeling, this can't be real meat. I lock in, the deeper I dig, each piece looks the same, broken apart the same, tastes the same, just various shapes. They can call me crazy for this one - I'll stand by it. Something is not right here. I'm not even going to throw it away. I'm going to study it for the next few days and post an updated review. I hope I'm wrong but as of right now, I'll never revisit this place. Too freaky of an experience. We

    Photos
    Anju House
    Anju House - Inside

    Inside

    Anju House

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    Danbi - Wagyu zabuton

    Danbi

    4.5(383 reviews)
    0.7 miWilshire Center, Koreatown
    $$$

    We went shortly after they opened and it got busier as the night went on. The Honey butter chips…read moreare dripping with the honey butter sauce & I wished I had a whole bowl of that. The Grilled jowl was thinly sliced & one of my favorite dishes of the night! The Zabuton came out still sizzling on a bed of onions- I absolutely loved this & it is definitely shareable between 2 or more people. The Scallop pancake had baby scallops cooked in to it- very fluffy & filling, another shareable dish between 2 or more people. The Mushroom bibimbap mixed with the sauce is a great vegetarian dish! Parking- $10 self park in the plaza

    Food Seaweed salad…read more Elevated and the best I've had, easily. The only issue is I can't really eat too much of it. The cherry tomatoes bursted with acidity and umami. 4.7/5 Honey butter chips. I've eaten an alarming amount of chips in my life and I will say these are solid but nothing noteworthy. The chips had no warmth to them and were slathered with decently flavorful honey butter that pooled to the bottom. 4.2/5 Mushroom bimibap - A very balanced dish with cohesive elements. Wish there were more mushrooms as they of course were the best part. The chili sauce was solid but the dish benefitted when we added another half portion of it and mixed it in. 4.4/5 Waygu - A decent flavor (definitely needed the flakey salt), portion and a nice medium rare cook, wall to wall. The steak was not as tender as I hoped it would be and some extra chewing was required. The banchan was all solid. It reminded me of Cote's but actually edible. 4.5/5 Yuzu popsicle - Definitely the best popsicle I've ever had. Refreshing and light. Balanced sweet to sour flavor. 4.7/5 Service A decent job. Good hostess. The steak took longer than expected to come out? Perhaps the kitchen messed it up and had to start over. Either that or maybe the waiters were busy. Or maybe it just takes a while to make it. Not sure. The waitress did the job competently but nothing above that. Overall, definitely not Michelin level service. 4.4/5 Ambiance A little too loud and it affected the entire vibe because I had to raise my voice to speak with the waitress. It became easier to just use nods and thumbs up. Like Cobis, a very modern and upscale restaurant that is hampered by lighting that is too dark. Pictures turned out good because I used another phone's flash. Just a little more light would be so much of an improvement without losing the romantic intent. Bathroom was average. 4.5/5 Overall, I had a solid meal that left my mood elevated. The service or food weren't as good as Cobis, Barsha, Ammatoli, or even Sonoratown - all top LA restaurants, but still worthy of a experience and I may return. 4.5/5 I would highly recommend Chois in San Diego as an extremely similar modern Korean fusion restaurant that also had better food, service, and ambiance. That place was 5/5 in every way.

    Photos
    Danbi - Inside bar

    Inside bar

    Danbi - Perilla Cild Noodle

    Perilla Cild Noodle

    Danbi - Pork cheek

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    Pork cheek

    Kobawoo House - Kimchi Jjigae

    Kobawoo House

    4.3(1.6k reviews)
    1.1 miWilshire Center, Koreatown
    $$

    What more can I say? This K-town staple consistently delivers when you're craving Korean cuisine…read more We started our meal with a generous portion of Haemool Pajeon (Seafood Pancake), which arrived sizzling on a hot plate reminiscent of a Chili's Fajita Plate. Next came the main attraction: the Bossam Plate, featuring simmered and cooled pork belly sliced to perfection. When you wrap all the other ingredients together, they create the perfect bite. Just after the Bossam Plate hits the table, a bubbling cauldron of Kimchi JJigae (Kimchi Stew) follows behind just in time to help wash down the delectable bites of bossam. Don't forget to order some rice because you'll need something to soak up the stew which turns the rice into a whole meal by itself. The service was jovial and welcoming, and like other Korean establishments, they have a handy-dandy button that jolts the attention of every server working whenever you're in need of service. The small space is very cozy, just the way I like it when I'm visiting with my loved ones. They don't have an extensive menu, just the OG staple items, but I feel the taste has improved over the years. I wish Kobawoo were closer to where I live, or I would be here this weekend, but perhaps it's a good thing we're so far apart.

    This place has been here for so long, I haven't been here in yrs! I was in the area so I decide to…read moredo a take out for lunch to take home for me and my family, such a disappointment! $76.80 for 3 dishes and what a puny portions these are, like a kid's portion. Very small kimchi maybe one or two bites. Three orders that I'm surprised that they give such a small amount of banchan. How can establishment justify this high priced meal for such small portions? God and I drove all the way from South Bay, stuck in traffic for almost 1 1/2 hrs of this. Maybe this is the type of place you should dine in only?? Do not ever do take out here! The food in general was just ok. Nothing special and Kimchi soup was very salty. Threw all 3. Wow, what a waste of money. Very disappointing... I guess I won't be coming here ever again.

    Photos
    Kobawoo House - Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!

    Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!

    Kobawoo House - Lunch Jangban Guksoo

    Lunch Jangban Guksoo

    Kobawoo House - Jangban Guksoo Vegan

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    Jangban Guksoo Vegan

    Borit Gogae - Dwenjang

    Borit Gogae

    4.4(510 reviews)
    0.8 miKoreatown
    $$$

    Be prepared to walk away feeling very full. We got the set meal here, which came served with…read moreappetizers, barley rice, a lot of banchan (and by that I meant a LOT), soup, congee, dessert, etc. It was definitely more than enough food. We also got an additional order of LA kalbi for some protein. The meat quality was good but I felt like the meat was not marinated long enough and so the flavor was a little bit lacking. If only it just sat in the marinade for a couple more hours, I think this would have been perfect. The tofu soup was not my favorite, to be very honest. There was some flavor in there that made it smell like a stinky towel. Very different from other soondubu soup places and unfortunately not for me. Everything else we had was excellent and I would definitely come back again just for the barley rice and banchan. Service was quick and servers were nice. We also came at 3pm on Saturday so there was no wait. Recommended!

    Across the street from the new Zion market is this wonderful and unique Korean eatery. Unlike most…read moreof the run-of-the-mill Korean restaurants in Koreatown this restaurant serves unique appetizers and a multi-course set menu that gives you a taste of a variety of authentic Korean village food - like pumpkin porridge and acorn jelly salad. It's a lot of food for the price ($35 pp at this writing). While the minimum order is for 2 people, we've tried sharing the 2-people order among 3 and it worked for us, with addition of a couple of other items from the menu. The Korean BBQ beef is at par with most other nice restaurants in K town; their marinated crab was delicious! Service is okay - given how busy they are! Most servers are not very conversant in English so a little patience would help you get the right things you need. Nice and unique vibe with Korean handicraft items and art work on display (and for sale, I believe).

    Photos
    Borit Gogae - Restaurant decor- art work and Korean figurines

    Restaurant decor- art work and Korean figurines

    Borit Gogae - Barley rice mixed with side dishes

    Barley rice mixed with side dishes

    Borit Gogae - Grilled spareribs

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    Grilled spareribs

    Ham Ji Park

    Ham Ji Park

    4.2(1.8k reviews)
    0.8 miWilshire Center, Koreatown
    $$$

    Really sad that Ham Ji Park is closing down permanently. For years, this place has been our…read morefamily's go-to place for pork spare ribs - the best in town. In fact, we regularly brought visitors here. They raved about how good the spare ribs were and even insisted that their last meal before LA should be at Ham Ji Park.  Here's my belated review of what I consider the best spare ribs in LA. From the moment the Korean-style spare ribs arrived at the table, it was clear this was a dish worth savoring. Each rib bore a beautifully charred exterior--deeply caramelized without a hint of bitterness--offering that irresistible smoky aroma the moment it was placed before us. The glaze was nothing short of spectacular. A perfect balance of sweet and spicy, it clung to the meat with a glossy sheen that promised flavor in every bite. There was just enough heat to make your taste buds sit up and pay attention, but it never overwhelmed the deeper, richer notes of the sweet components. But what truly set these ribs apart was the texture. Beneath the charred surface lay meat so tender it practically fell off the bone with the gentlest tug of a fork. Each bite was juicy and succulent, the result of careful cooking and a respect for quality ingredients. Ham Ji Park, you will be missed. Thank you for the memories. Thank you for the food.

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

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    Zzamong - korean - Updated May 2026

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