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    Tigawok

    4.4 (553 reviews)
    Open 11:00 am - 9:00 pm
    Updated a few days ago

    Order Tigawok Takeout or Delivery

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    TIGAWOK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for groups
    Outdoor seating

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    Recommended Reviews - Tigawok

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    Orange Peel Chicken
    Jessica G.

    Quite late to the party but better than never. They were so hyped back then with the viral videos of the robots cooking. Many of the dishes feel similar-ish to the 'you-know-what' brand, but I'd say they try to make bit of twist and the dishes turn out not bad! Minor things, but the food containers and to-go bag also come in decent quality and design! Dining-in is convenient as well despite the limited space. If you don't mind eat while standing, more spots are available for sure. Bonus points, given the meals are ready-to-serve, you get to eat instantly upon ordering. We tried Pepper Kurobuta Pork and their #1 Orange Peel Chicken. The prior was tad too salty for my liking despite the meat texture was good. I certainly preferred the latter as it ticked all the boxes from tenderness, flavor, and portion. Would specifically call out the chili sauce they provided for self-grab at the counter as it was SO SO GOOD!

    Honey infused black tea
    Scarlett H.

    For a long time, authentic and fast are oxymorons when referring to Chinese food. Tigawok dares to be a trailblazer to change that! I think they deserve the five star just for that courage and vision. But their foods are actually really good! I went in for lunch and I went back to get dinner again on the same day. The chicken with basil leaves his absolutely my favorite! I had that at a high-end Taiwanese restaurant in Taipei once and I would say Tigawok is at par with the best. The braised pork was very tasty and worth the calories. The sweet tomato fried eggs is absolutely their best! I brought it home and my kids loved it. For $2.99 you could get a nice tea. I love their honey infused black tea! That by itself is a great drink to get here. I bet you won't find a decent drink cheaper than this in the entire Sawtelle area. Prices are super reasonable for the quality of food. This is the kind of place that would be great for a group or a family as you could mix and match different items and share them. The staff was super friendly and efficient. For a new customers, they would explain to you how things work and how to order. Definitely a great place to get Chinese food! And you can get it fast without waiting!

    inside seating
    Josephine A.

    Yeah, I'm from out of town so -- wow! What a cool little place! Firstly, upon entering Tigawok, you can tell it has a modern stylish theme and color scheme! The mirrored walls and ceiling give the space a bigger feel than what it actually is. There are several booth seats and single window seats. My brother says this place is like a fancier Panda Express. Firstly, at the counter there is laid out displays of many different dish options. You choose your base first (white rice or noodles) and then can select whatever Mini bowl types of stir fry you want. And guess what? The machine rotating behind the counter is the automatic wok that cooks it! And it did a reasonably good job. None of the items I ordered were burnt and was flavored well. There's a variety of flavors including curry, mapo tofu, I ordered the spicy basil chicken (one of my favorites), pepper kurobuta pork (also very good), and the garlic eggplant and green beans (gotta have my greens). For "mini bowls" I surprisingly made these 'dishes' last me several meals! That helped a lot since I didn't have time to meal prep for the week. The food is contained in these cute little reusable "Tupperware". I washed them and plan to use them as leftover takeout containers for friends when I host dinners. I didn't get to try any of the drinks but was pleased to see some unique flavors (beyond your usual fountain drinks) such as honey-scented black tea and unsweetened oolong. I'd try it next time! Price was unbeatable too! For how much it costs these days to eat out, this was very reasonable! I wish Tigawok will expand up to Northern California. This is such a cute and clever place! (thank you Tigawok for the cute car air freshener too!)

    Orange chicken, chow mein, beef & minced pork rice, mapo tofu, brussel sprouts, and spicy beef.
    Brian L.

    Good option for fast, casual Chinese food in Sawtelle. Ordered the orange chicken, chow mein, beef & minced pork rice, mapo tofu, brussel sprouts, and spicy beef. It's a fast casual restaurant where robots cook up the food. You order up front and find your own table. The photos I saw on IG looked great, but most of the dishes were really greasy and not as flavorful as expected. The mapo tofu was especially greasy, I wouldn't order that dish again. The best dish was the beef & minced pork rice. It was seasoned well, not so greasy, and paired well with the rice and side radish to cut through the richness of the beef. Overall good Chinese for the price and portions.

    Conor B.

    It's impossible to come to Tigawok and not compare it to the fast food restaurant Panda Express. It's clear that they're trying to offer a fresher, more 'hip' alternative. So, with that said, I came in wanted to see how it stacked up against it. And I gotta say, it did very well. The restaurant itself is small. It's narrow with a very small footprint on Sawtelle. You can tell they're trying to cater to the business people who work within walking distance. It's made more for to go than dine in, even though there are some small tables throughout ready for people wanting to dine in. The interior is warm and inviting. Minimal in design consisting of cool whites & light turquoise to match the company's logo/design scheme. The orange chicken was good. Less sweet that I'm used to which I enjoyed, but I wish the breading was a bit more crispy. It's a more gummy piece of orange chicken than a crunchy fried one I'm used to. The fried rice was absolutely fantastic. Some of, if not the most, flavorful fried rice I've ever had at a fast food/fast casual Chinese restaurant. I could go back and just eat bowls of that and be satisfied. However, here comes my biggest complaint (though it's minor in the grand scheme of things). Because this is a small place that relies on robotic/automated wok machines in the back, it can't cook a lot at the same time. Because of that, they're not constantly cranking out menu items. When I got there they were in the middle of making a new batch of fried rice. That meant I had to wait close to 10 minutes for it to be ready. Was it worth the wait? Yeah. Sure. However, had they had more machines or people hand cooking it, I feel like they would be able to ensure that they would always have all menu items ready to go. I think next time I will plan on ordering ahead for pickup. That way should something be out, there will be enough time for it to be cooked properly. If they're hoping to get business people to come by to quickly grab a lunch, I think they need to figure out a more streamlined process to ensure they're never out of anything.

    21 dollars for 4 dishes!!!   Taste also very good

    21 dollars for 4 dishes!!! Taste also very good The environment is also Service is perfect

    Solid Chinese flavors

    Solid Chinese flavors! Everything was cooked well and tasted fresh. The portions were generous, and the staff was friendly. I will definitely be back for more.

    Anna Q.

    super fun fast casual concept with a lot of chinese staple dishes as menu options. cute interior with spacious seating and pretty flavorful dishes! we got the string beans and eggplant, mapo tofu, fried rice and spicy beef. every dish was pretty flavorful and i think the fried rice was the best, it had a nice smokey flavor.

    Christanne C.

    Went on a Sunday night. I had to wait awhile for fresh orders since they were closing. We ended up with: -Crispy Chili Pork. I wasn't a fan of the flavor -Orange Peel Chicken. My husband said it was the best orange chicken he's had in a long time. I thought it was just okai. -Pepper Pork. Lots of fat They were out of chow mein, wagyu curry and cola chicken. Sad because I wanted to try more but honestly felt let down with what they had available. Not sure I'd go back to try even with the goo reviews.

    orange peel chicken and garlic broccoli with rice
    Kyra L.

    The inside was super clean and the restaurant overall wasn't busy. i have gone to the one in Irvine so I knew what to expect, but this was my parents first time so the worker was super patient. They let me bring my dog in which was a plus! (i decided to leave though because she was a little feisty, not the restaurants fault!)

    Chow mein, orange chicken, spicy beef, spicy pork and potato
    Vanessa D.

    Pretty good and hoesntly really cheap Chinese food! They have mini bowls and each item is about $5, and the food is sooooo filling. For what is pictured we paid about $35-40 dollars and had plenty left over for 2 people. The chow mein is ELITE as well as their orange chicken. Also got the spicy beef and it was super spicy with the chiles (I couldn't handle and I have a pretty high spice tolerance). Also had the spicy pork with potato and it was a nice palette cleanser for all the spice lol. Would totally come back whenever I want fast Chinese food (even if panda is right next door )

    Chow Mein, Kung Pao Chicken, Green Beans and Eggplant, Mapo Tofu, Orange Chicken
    Hannah B.

    Cheap eats for some tasty food. Each item here ranges from only around $3-7. I got 5 items and they all only came out to a total of $25. I really enjoyed their mapo tofu with beef as well as their orange chicken. Their orange chicken had a nice crisp to it, and a slightly sweet orange citrus flavor. Kung pao chicken was good, but the chicken was a bit dry. Green beans with eggplant was pretty good. The chow mein was nothing spectacular, but better than Panda Express's. Overall, each dish was all quite flavorful. The food here tastes pretty similar to Panda Express, but slightly better and cheaper. Only complaint is that everything is extremely oily, but I guess that is pretty common when it comes to Chinese takeout food. The portion size for each dish is relatively small which makes sense for the price point. You can see the food being cooked by the robots in the back which is pretty cool. Overall, great place to come to if you're on a budget and need a quick meal.

    Garlic broccoli
    Noah M.

    The Baseline: For fast-casual Asian food the flavors need to be authentic, the portions have to be properly sized, and the restaurant must be comfortable and stylish. Food: I got the Pepper Kurobuta Pork ($6.98), Potato Shreds with Bean Sprouts ($3.28), and Garlic Eggplant and Green Beans ($3.98) today. Love the shishito peppers with the pork and the potato shreds are one of my favorites (5 stars). For the Garlic Eggplant and green beans I would prefer more green beans over the eggplant (4 stars). Tiga Wok had to adjust prices a bit since their soft opening but it is still a great value and I want to continue my support for the great food, value, and flavors of this restaurant. Service: The staff was friendly and provided excellent customer service. Atmosphere: Clean and busy when I came in. The self serve drink area was clean without any soda sticky stains or random customer trash. Tiga-tip-top shape!

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    1 month ago

    This spot had fast friendly service & great food! The workers were quick and attentive :) food was fresh & flavorful.

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    26 days ago

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    1 month ago

    The food is yummy, the service is fast, and the robots go brrr. Extremely affordable too.

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    29 days ago

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    Page 1 of 14

    Tigawok Reviews in Other Languages

    Ask the Community - Tigawok

    Are you going to open a store in Orange County?

    Hi, yes! Our Irvine location will open in about 30 days. Please follow us @tigawok for all the updates.

    The owner just answered a question saying they had gluten free options, but when I look at the picture of the menu, almost everything has wheat allergen sign next to it. Is the menu correct or the owner?

    When I went there, they definitely had some GF options. It's been a while but I know the egg tomato thing was GF and of course the white rice. This is what I got for my daughter who is GF so it's all I remember.

    Gluten free options?

    Yes they have many GF options!

    What oil do you use to fry?

    Hi, we cook and fry with soy bean oil.

    Does Tigawok use MSG? Which dishes use sugar? Thank you.

    Hi, There is no added MSG to any of tigawok's dishes. Most dishes have some sugar and the amounts vary but mostly sugar is used to add a hint of sweetness or to balance out the flavors of the food and is used sparingly.

    Are there any vegan options available?

    There are several! The carb options are nearly all vegan to begin with, and of the entrees, about a quarter are vegan and another quarter are vegetarian.

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    Emporium Thai - Fresh Rolls at Emporium Thai Cuisine (Westwood and Wilshire)

    Emporium Thai

    4.2(4.8k reviews)
    1.4 miWestwood
    $$
    Vegan friendly
    Gluten-free friendly

    First visit to Emporium Thai and I already know this won't be my last…read more I walked in solo with a tight window between shows, which meant I had to be strategic. No leftovers, no over-ordering... a true test of discipline at a place like this. Started with a Thai iced tea that hit exactly right. Balanced, not overly sweet, and generously poured. Service throughout the meal was excellent. Attentive without hovering, and the pacing was spot on. I never felt rushed, which is rare when you're clearly on a clock. For my appetizer, I went with the Phuket wings. As someone who takes wings seriously, I can say these stood out. Crispy, flavorful, and coated in a Southern Thai curry sauce I hadn't experienced before. Rich, slightly sweet, with a depth that kept me going back for "just one more." For the main, I took the server's recommendation and ordered the Thai beef salad to balance things out. Smart call. The dressing leaned creamier than what I usually expect, but it worked. Bright, flavorful, and layered. I'll be honest, I couldn't quite finish it, but the beef didn't stand a chance. Every last bite. Dessert sealed the deal. The mango sticky rice, now famously known as the Cardi B Mango Sticky Rice, lived up to the hype. Perfectly ripe mango, warm sticky rice, and that coconut sauce tying it all together. Simple, classic, and done right. The space itself tells a story. Walls lined with photos of the owner alongside celebrities from all over. But what stood out more than the photos was the man himself. He made his way around the room, greeting guests, checking in, bringing real warmth to the experience. No hierarchy, no pretense. Everyone gets treated like they belong. Twenty-six years in and I'm just now discovering this place? Better late than never. Next time, I'm bringing a group and ordering everything family style. That's the move.

    quick notes: -bring a jacket! it's very cold inside…read more-if you like spicy, order above level 5 -slightly more expensive than the other thai places in the area small hole in the wall place, but very tasty with large portions. the pad thai was very good but i wish it included more egg as there was little to none. otherwise, i would recommend!

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    Little Fatty - Orange Chicken

    Little Fatty

    4.0(1.4k reviews)
    2.4 miMar Vista
    $$

    My wife and I visited Little Fatty while on a short LA business trip. We didn't have reservations…read more(I recommend a reservation) and the host told us the wait would be about an hour and this was a Monday night! She told us that we could be seated at the bar immediately, which is what we opted for. She placed us at a lower portion of the bar with two seats, which was perfect. The bartender, Justin took our drink and dinner order and I have to say, he makes amazing cocktails! We had egg rolls for an appetizer, which arrived very quickly and went well with our cocktails. I ordered a rye old-fashioned and my wife ordered a house creation, "Jesuit's Tea Party," which she enjoyed. For our entrees, I ordered Hainan Chicken and my wife had the Walnut Shrimp. Mine was really good, but I have to say I like the Walnut Shrimp better. They have their breading skills dialed in, so next time I think I'd go with something fried. All in all a great experience. Great vibe and everyone was very friendly and attentive.

    Little Fatty is an Asian fusion restaurant that specializes in Taiwanese soul food. David Kuo is…read morethe chef and owner of Little Fatty. The restaurant was previously called Status Kuo and then rebranded to Little Fatty. It is also attached to a bar called Accomplice Bar. [Parking]: Metered parking only and I was able to find a spot two blocks away on Grand View Blvd. [Reversation]: For parties of 6 and smaller, reservations can be made on Resy. For parties of 8 and larger, there is a minimum spend of $75 per person prior to tax & gratuity. No-show fee = $15 per person. [Experience]: The receptionist greeted our party just outside of the restaurant and checked us in. Outdoor tables were available, but our party opted for indoor seating. The lighting was dim with a romantic and casual dinner vibe. At the end of the meal, the staff offered our table hot towels to clean our hands. [Menu]: Menu highlights on Resy include Chinese BBQ Pork, XO Fatty Noodles, Walnut Shrimp. Other Yelp highlighted items include Orange Chicken, Beef Roll, and Hainan Chicken. Burger Tuesday is offered ONLY at the bar. A bowl of rice is an extra $4.00. The staff also gave our table a cute cocktail menu with drinks named after each LA neighborhood. *** Squid Ink Xiao Long Bao (shrimp and pork soup dumplings, fresh ginger - $18.00): Only came with 6 pieces of dumplings. The dough was a bit thick and the flavor was just alright. XO Fatty Noodles (rolled rice noodles, XO sauce, bean sprouts, garlic chives, fried shallots - $22.00): The noodles tasted slightly salty. I couldn't tell whether I had sliced pork belly or flat noodles in the dim lighting and it turned out to be thick slices of flat noodles. Orange Chicken (orange soy-based sauce, dried chilies, orange zest - $22.00): Super crispy orange chicken, but it was crunchy type of crispy and tasted a bit dry. Walnut Shrimp (mayo, candied walnuts, sesame seeds, red cabbage - $25.00): his dish came with lettuce and looked really nice. The flavor was solid and it tasted very healthy. *** Personally it was an overpriced experience for mediocre Asian fusion food. I would much rather visit Jade Rabbit in Santa Monica for cheaper and more delicious Asian fusion food or Din Tai Fung in Santa Monica for a more consistent dumpling and noodle experience. The only reason to come here is for the date-night vibe. Honestly, the food tasted more like Northern Chinese fusion cuisine than Taiwanese fusion cuisine.

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    Yum! Loved this dessert.

    Meizhou Dongpo Restaurant - Holiday Set Menu 599 (Pre Order Required)

    Meizhou Dongpo Restaurant

    3.5(1.4k reviews)
    1.9 miCentury City
    $$
    Discounts available
    Takes reservations

    I went here today for lunch with my girlfriend at around 1:30 p.m. The restaurant looked clean,…read moremodern, and wasn't busy at all. Customer Service: (5/5) The waiter was very nice throughout. She was very endearing as she talked to my girlfriend in chinese and also kind to me when speaking in english. When asked about dishes and proportions, she was very knowledgeable and honest. Food: (4.5/5) We ordered the Mapo Tofu and Meizhou Special Fried Rice with chicken. The food came out within 10 minutes and the portions, as I saw on previous reviews, were generous enough for us to share and be full. The Mapo Tofu came out on a hot ceramic bowl. It wasn't as spicy as I thought, not overly spicy but just enough where you get that numbing kind of sensation in your mouth that leaves you wanting more. The beef wasn't like the ground beef you see in other mapo tofu, but more of chunkier pieces which I wasn't a big fan of as it didn't seem spread evenly. The Meizhou Special Fried Rice with chicken was probably one of the best fried rice dishes I've ever had. You can tell it was made from a wok and the flavors were just incredible. The chicken seemed to have been friend separately and added on top afterwards but the saltiness of the chicken didn't take away from the fried rice at all. Instead, it added to the flavor and made it all so enjoyable. For the ultimate experience, I'd recommend eating both together to maximize your palette!

    The Peking duck is still the reason to come, but nearly everything around hasn't kept pace with the…read morecompetition. The space feels worn -- menus tattered, décor dated, the whole interior overdue for a refresh. For a restaurant positioning itself at the higher end of Chinese dining, Meizhou Dongpo is sleeping on the finer details. No complimentary tea service, and rather than offering a pot for the table, they serve individual tea by the mug -- a comically oversized Western mug at that. Chopsticks arrive without spoons, and when you ask for one, you get silverware instead of the porcelain you'd expect at Chinese restaurant. The Peking duck accoutrements came with a little plastic spoon on the tray. Small things, but they add up.The fried rice was a letdown too and looked nothing like the menu photo. Spots like Din Tai Fung and Lunasia Signature are operating at a different level and the gap shows. Meizhou Dongpo has the bones of a great Chinese restaurant. The duck alone proves it. But until they invest in the experience around the food, it's hard to recommend at this price point.​​​​​​​​​​​​​​​​

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    Holiday Set Menu 688 (Pre Order Required)

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