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    Wadaya

    4.6 (1k reviews)
    ModerateRamen, Noodles, Soup
    Closed • 11:30 am - 2:45 pm, 5:00 PM - 9:30 PM
    Updated 3 months ago

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    WADAYA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Karaage Bowl
    Anh T.

    I waited in the heat for around 20 minutes before being seated on a weekday afternoon, but it was worth the wait. They're known for their mazeman, but I decided to try their karaage bowl for my first meal there. The chicken was crispy on the outside, juicy on the inside, and well-seasoned without being overly greasy. Service was okay and efficient, and I would love to try their mazeman in the future!

    Richard L.

    The Ramen is very tasty! One thing is I like my soft boiled egg hot. It can get very busy and there can be a wait outside, but it usually moves pretty fast. I would like it if they had a bar and wine on the menu, but they don't. This place is definitely worth a try if you'd like very good flavored broth and good Ramen.

    Deluxe Mazemen
    Carlo G.

    Solid mazemen spot in West LA! I initially tried this spot when it was called Mogu Mogu and the mazemen was pretty similar when I tried it 2 years ago. I got the Deluxe Mazemen and it was pretty good. It was packed with protein from the slices of chashu, ground meat, and 2 different types of eggs. The noodle texture was nice and chewy. The meat sauce was savory and umami with a good amount of heat. It could be too spicy for some people. They also give a side of rice at the end to soak up all that saucy goodness. This was such a hearty meal! I've had better mazemen elsewhere, but this spot was solid. I solo dined here and my experience was pretty good. There were also some other solo diners who dined at the same time as me. The service was attentive and prompt. For parking, it's street parking. You might be able to find some free spots if you don't mind walking a bit. Overall, a good experience here. I would come back if I was craving mazemen specifically in the area.

    Deluxe Mazemen
    Letitia H.

    Great little spot and their food is delicious, a lot of umami flavors, great services, parking is a bit challenging since they have a small parking lot but plenty of meter parking. You seat yourself and they have cute little tables and chairs, music playing in the background. I went with Deluxe Mazemen, pork bao and sparkling yuzu lemonade and my coworker had the same except for he got karaage chicken which was crunchy, and the deluxe mazemen was ahhmazing, flavorful, and they give you some rice when you are almost at the end to soak up all the juicy juiciness! If you are in the area and craving some umami flavor and something delish, stop by and give them a taste.

    Outside.
    Roy R. P.

    A few months ago went to a private party at Wadaya. Since then have wanted to go back to Wadaya. Recently I was working a block away from Wadaya for a few days. Had lunch twice at Wadaya while I was working a block away. On a day I worked for 11 hours had a small Karaage Chicken and rice bowl and a cup pf green tea. On a day I worked for 15 hours I needed more protein so I had a large Karaage Chicken and rice bowl. Both Karaage Chicken and rice bowls were very good and were served very quickly, which is important when you are on your lunch break.

    Deluxe Mazemen
    Jin H.

    Was visiting UCLA and saw this was nearby. I always love a good mazemen, I think they rebranded from MoguMogu? The menu and taste is pretty much the same as I remember. I was feeling hungry so I got the deluxe, which comes with an extra boiled egg and chashu, wish there was a little bit more going on for the price but it still tasted amazing! I came with my vegetarian friend and he got the vegan mazemen, which looked really good for a vegan dish. Noodles weren't overcooked, flavor wasn't too salty or bland, and I love the amount of chives and green onion they give you. I always love when mazemen places give you a little rice at the end to scoop up all the remaining sauce, sometimes I enjoy it even more than the noodles lol. If you're in the area, would definitely recommend Wadaya!

    Deluxe Mazemen
    Grace L.

    There was no wait during a weekday lunch. I ordered the Deluxe Mazemen, and it was incredibly flavorful--easily the best mazemen I've ever had! The service was attentive, and they explained how to enjoy it properly: mix everything together and eat half, then add their house vinegar to the remaining noodles for a different flavor. After you finish the noodles, they bring out a small bowl of rice to mix with the leftover sauce, so none of that delicious flavor goes to waste. Highly recommend!

    Saitama Chicken Mazemen - with some fresh ground sesame! Incredible!
    Susan L.

    This place is stellar. The food is fantastic. (But I wouldn't necessarily bring vegetarians here.) A person can eat here happily and still avoid pork and shellfish. I think the noodles must be fresh because they are perfectly chewy. In my opinion, the bowls lean too heavily on green onions. Maybe offer me a chance to pick some spinach or grated carrot instead? Their system isn't streamlined yet. You might have to wait for a while because there isn't a systematic way the staff members check in at your table. I know they can do better. The staff was sweet. They just need a leader to organize them. Truly, this "soupless" noodle bowl is tasty and fresh and satisfying. Can't wait to go back! (My friend voluntarily sat on the stool at our table. I'm not into that, but she didn't mind. I guess the stools are to save space?)

    Tokyo Mazemen
    Kristy H.

    I'm a huge fan of Wadaya and have been since it was Mogu Mogu back in the day. This was the first place I tried Mazemen, and I highly recommend the Tokyo if you like spicy and the Kyoto if you don't. The noodles are flavored so well and are very rich, so I'd also recommend adding the vinegar they provide if you want to cut that umami flavor a bit. Such good mazemen though! Parking can be found on the street in the neighborhood. Otherwise, you can park at the garage next to the Marshalls and get parking validated. It's a bit of a walk that way though!

    Vinegar umami!
    Jennifer B.

    I had no idea what a mazemen was so when this place popped up on social media I was scrolling on, my curiosity got the best of me! Dragged Bestie with me (we were due for a catch up anyway) and found ourselves here on a random Sunday opening hour. We arrived a few minutes early which was a good thing because we scored one of two of their reserved private spots. It's a small and simple place but well decorated. On one wall are instructions how to properly eat mazemen. That came in pretty handy for me, being a first timer and all! I took time to screen through their menu before coming through and knew I was going to end up with the Kyoto, but deciding on the apps were a little bit challenging. I eyed practically all of them, but practicality got the best of us and ended up with three. IKAGESO: Deep fried squid legs made to order! Battered crispy on the outside and great chew on the inside. Seasoning was perfect, didn't even need the dip. It did add to the taste, ditto adding a splash of lemon juice. Yum! CHICKEN KARAAGE: I've had my share of this from tons of other places. What makes it unique here is the sauce that topped it. There's a bit of a kick to it, but just to add flavor, not for heat. Each bite was crispy on the outside but tender and juicy on the inside. The mayo dip also helped elevate its overall flavor. Yum also! BAO BUNS: One was supposed to be spicy, and the other not so. We asked our server if we can have both not spicy and it was not a problem at all. The buns were so soft and fluffy and held the pork bellies so well. Add with whatever flavor concoction they made to pull all the elements together, and WOW. We almost ordered a second batch! KYOTO MAZEMEN: This bowl was put together so nicely, and it was a delight to look at! I stared at it for a minute since it was so nicely put together. So I followed the instructions down to the tee: took a picture first then took my time to mix it all together. Everything came together so well, and the poached egg added richness to the overall flavor. Noodles were a perfect above-al dente. There was an explosion of flavors with each bite! Halfway through, I added the umami vinegar (as instructed) and true to their word, added even more flavor. Once I was down to my last few bites, they gave a small portion of white rice to mix even more and bring some subtlety at the end. That's not a bad thing AT ALL. Total verdict: awesome first mazemen run! Bestie had a bowl of wonton soup. I got a taste of that and that was good as well. All washed down by yuzu lemonade which was well-blended cool and refreshing. FOOD: 5. SERVICE: 4. Friendly staff and service with a smile! VALUE: 4. PARKING: Private lot, 2 spots allotted for them. Street parking also available. OVERALL: 4.25. Totally worth the drive. Will keep them in mind should I be in the area again. Might go for a regular ramen then.

    Matcha
    Jessica M.

    Really delicious Ramen noodles here! The noodles were so flavorful and fullfilling. All the ingredients blended together so well. Staff working here is very freindly and answers any questions. The Matcha drink was also very good.

    Deluxe Mazemen
    Justin H.

    Just wanted to first put out that service is very nice and fast. The review rating is mostly for their food. Maybe it was an off-day, but their food fell short to my expectations. The LA takoyaki was not crispy at all even though the waiter said LA takoyaki was compared to the osaka takoyaki. The noodles of the Mazemen was too al dente for my liking, and the broth/flavoring was lacking the umami. Also, the broth was not thick enough to hold onto the noodles properly. Their boiled egg was very good and well cooked though. Overall, I'm not sure I'll try this place again, but seeing the other reviews, it might've just been an off-day.

    Deluxe Mazemen, Takoyaki LA style (4 pc)
    Ashley F.

    Ordered the deluxe mazemen, it was so good and flavorful! Service was also very attentive, they explained that you first mix the bowl and eat half of it, then you add their house vinegar and eat the rest of the noodles. Afterwards, they give you a small bowl of rice to mix it with the sauce, which was my dad's favorite part!

    Vegan Tokyo Mazemen

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    2 months ago

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    Page 1 of 26

    Wadaya Reviews in Other Languages

    Ask the Community - Wadaya

    Are they doing dine in?

    Yes

    How does one book a reservation at this place? Is it possible to reserve in advance?

    no sadly not

    Is it hard to get parking?

    Plenty of street parking and small parking next to it. Never had trouble finding parking when I go here!

    Do they offer gluten free noodles?

    They do!

    Can you order extra noodles?

    Hi yes we do offer extra noodle option for both Mazemen and Ramen!

    Do they have a non-spicy minced pork option for the mazemen?

    Hi Rafaela, great question! Unfortunately we do not have a non-spicy minced pork but we do have Kyoto Mazemen which is with soy marinated pork chashu instead of the spicy minced pork for customers who doesn’t want anything spicy.… 

    Do they offer delivery? Will they?!

    I believe they did.

    View All 8 Questions

    Daikokuya Little Tokyo - Daikoku Ramen

    Daikokuya Little Tokyo

    4.1(10k reviews)
    11.8 mi•Little Tokyo, Downtown
    •$$

    I've heard that Daikokuya usually has a long wait, but we were lucky enough to get seated…read moreimmediately on a Wednesday around 2pm! The restaurant really felt like stepping into a ramen shop in Japan, especially with the booths and the bar seating right in front of the cooks making the ramen. It was fun being able to watch them prepare the food. My friend and I both ordered the Daikoku Ramen since it was listed as their top seller on the menu. The broth was so rich and creamy, and the noodles were really good and chewy. The marinated egg was also cooked perfectly. The whites were nicely set while the center was still gooey, with a little bit of sweetness from the marinade. Overall, we really enjoyed the ramen and had a great experience. I would definitely recommend the Daikoku Ramen if you're visiting for the first time!

    Daikokuya is a solid ramen franchise from the Bishamon group. I miss how close the Hacienda…read morelocation one back in the day, and now the closest one to me is the MPK location, but if any of my out of town, out of state, out of country friends are visiting and they have a hankering for ramen with a strong, but not super heavy kotteri flavor. The location isn't super big and it does get super busy with people putting their names on the wait list and people queueing busily outside (overflow of people waiting for many of the other restaurants along this part of the block too). Overall the ramen isn't bad, chashu is nice and fatty and tender. Ramen is rich and filling. It's nice that it already comes with an egg too and you don't have to add another one. Lots of other side dishes and combos too if someone in your party doesn't want ramen. However, with the increases in prices, the fact that there's many other options in LT, and the fact that there are other Daikokuya locations, it's an alright LT option.

    Photos
    Daikokuya Little Tokyo - Inside

    Inside

    Daikokuya Little Tokyo - Spicy Miso Ramen

    Spicy Miso Ramen

    Daikokuya Little Tokyo - Bishamon Sake

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    Bishamon Sake

    Shin-Sen-Gumi Hakata Ramen - Little Tokyo - Shinsengumi ramen hakata style with side egg

    Shin-Sen-Gumi Hakata Ramen - Little Tokyo

    4.0(3.3k reviews)
    11.8 mi•Little Tokyo, Downtown
    •$$
    Casual dining
    30 years in business

    We came here around 1:30pm to grab lunch thinking we will get skewers, but then found out they only…read moreserve it after 5pm on weekdays. Nevertheless they still had curry and ramen options we wanted to try. Tue interior of the restaurant was super nice, as it recently opened. It was clean and nicely decorated with Japanese artifacts. We ordered the karaage curry rice and eel combo set. Took about 10 minutes for the dishes to come out. The curry was so tasty. Chicken karaage was excellent. Loved the flavor of the eel, it was cooked perfectly. Prices of the dishes were good for the quality and the portion. Service was excellent. Our server greeted us in Japanese, was very friendly throughout the lunch. We found out he was from Fort Lee, NJ, so we also had extended discussion on current state of Fort Lee and NJ.

    Every time I come eat here, the employees are always so friendly and helpful! I usually get a…read moreHakata Ramen (consistently 10/10), but today I was craving some rice! Today, I got their Pork Cutlet Bowl; it features pork cutlet topped with mayo and tonkatsu (?) sauce, shredded cabbage, red ginger, and rice. For me, it was a decently good bowl. The flavor was good, but the pork was a little dry. Overall, not too bad!

    Photos
    Shin-Sen-Gumi Hakata Ramen - Little Tokyo - Rainbow (salad) ramen: cold noodles & julienned vegetables.

    Rainbow (salad) ramen: cold noodles & julienned vegetables.

    Shin-Sen-Gumi Hakata Ramen - Little Tokyo - Fried pork rice (my favorite)

    Fried pork rice (my favorite)

    Shin-Sen-Gumi Hakata Ramen - Little Tokyo - 12 piece gyoza for $5.15

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    12 piece gyoza for $5.15

    Hachioji Craft Ramen - Hachioji Shoyu Ramen w/ Duck

    Hachioji Craft Ramen

    4.2(464 reviews)
    11.8 mi•Little Tokyo, Downtown
    •$$

    One of our must-go ramen shops whenever we visit LA! It was really hot in LA this time and we were…read morealready sweating like crazy but that didn't stop us from eating some good ramen! We usually order the same ramen but my husband and son decided to try something different this time. My husband ordered the Tonkotsu Ramen and my son ordered the Shio Ramen. Mine was, of course, delicious as always but I tried theirs too and they were both very tasty! Our only complaint was that it was also very warm inside the restaurant. We were hoping to cool down a little while we ate but unfortunately, that wish was not granted. LOL We still really enjoyed the food, though! And my husband definitely enjoyed his cold beer!

    TLDR: Go for gluten free experience, avoid for other dishes…read moreThe only positive part of this experience was that they offered gluten free noodles and specific gluten free broths for my brother with Celiac who hasn't had ramen in years. They were very knowledgeable in what was gluten free and what wasn't. The only unfortunate part is that all the meats are marinated in a sauce that is not gluten free. So you can only get tofu or no protein. Even if you select no protein, it comes out to be the same price. Other than the gluten free ramen, we ordered a karage bowl, dry spicy ramen, and spicy tuna roll. The karage bowl had chicken that was NOT fried. I'm not sure how it's cooked but the chicken came out slimy. I was very disappointed as I was looking forward to crunchy karage. The dry ramen had noodles that were way overcooked. The flavoring was okay. Nothing to be impressed about. The spicy tuna roll was probably the best thing there. They had pickled yellow radish that we thought was interesting.

    Photos
    Hachioji Craft Ramen - Interior

    Interior

    Hachioji Craft Ramen - Hachioji Bun Burger

    Hachioji Bun Burger

    Hachioji Craft Ramen - Sapporo Beer

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    Sapporo Beer

    Men Oh Tokushima Ramen

    Men Oh Tokushima Ramen

    4.1(1.5k reviews)
    11.9 mi•Little Tokyo, Downtown
    •$$
    Happy hour specials
    Kid friendly

    We were looking for a place to eat for lunch and we haven't had ramen in a minute so we decided to…read morestop by before we head back home to Bakersfield. If you have not been to this ramen spot, you are missing out! I still remember that broth like it was yesterday..... so flavorful, so rich, delicious umami flavors. There's not a lot of seating here and there's also not a long line; however, weirdly when we visited people came exactly when another person was leaving. I don't know if it was just timed perfectly or what, but this place definitely stays busy. If you're not afraid of garlic then I would highly recommend the black garlic for sure and of course don't forget to order your extra egg for good luck! You have to pay for the parking area to get into the gated area, but it's not too bad. They won't let you in the gated area if there's no parking which is probably how they have consistent guests but also kind of timed perfectly. I mean, there are other restaurants nearby also that are as busy, but that's what I noticed when I came. I'm always in the area and there's too many delicious food spots in Southern California, but I would love to come back to this one. The staff was also really nice and gave us our space. Restrooms were okay, we came in the afternoon so it wasn't spotless, but it wasn't too bad either.

    This was my first time trying this place out. 1. Staff were…read morefriendly and attentive. 2. Ramen Soup broth was amazingly tasty, best part was that it wasn't too salty. 3. Chicken Karaage was very good. I ordered the Black Garlic Ramen and Chicken Karaage. The Chiasu was tender and cut thick. I really enjoyed having lunch here. While I was there, people were coming in and out, and the place fills up. The manager/owner was Japanese and was very friendly.

    Photos
    Men Oh Tokushima Ramen
    Men Oh Tokushima Ramen
    Men Oh Tokushima Ramen

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    Maruya - Chirashi

    Maruya

    3.7(956 reviews)
    11.8 mi•Little Tokyo, Downtown
    •$$

    Every time I come to little Tokyo, this is the place I go to eat. Amazing Ramen bowls, fresh…read moresushi, and great Japanese spirits from rice beer, to sake, to shochu. This is the place to eat in little Tokyo!

    Little Tokyo Ramen Crawl: Maruya Some days you just get a…read morecraving. Not a specific one, not a "I need this exact dish" kind of craving -- just a deep, nagging need for a bowl of noodles. That's the mood that pulled me into Maruya in Little Tokyo, Los Angeles. I ordered the chashu tonkotsu, the classic go-to when you want to judge a ramen shop by its bones. And the verdict? It was... fine. Not bad, not memorable -- just okay. The kind of bowl that doesn't offend you but doesn't linger in your memory either. No standout richness in the broth, no chashu slice that made me pause mid-bite. Just noodles, doing their job. This is actually the second ramen spot I've tried in Little Tokyo, and I'll admit -- I'm starting to feel a little underwhelmed by the neighborhood's ramen scene so far. For a pocket of the city with so much culinary history packed into a few blocks, I expected to be a bit more wowed by now. Two tries in, and I'm still searching for that bowl that stops me in my tracks. What did stand out, though, was the service. The staff at Maruya were genuinely warm and helpful -- attentive without hovering, quick to check in, the kind of hospitality that makes you want to root for the place even when the food doesn't quite deliver. It's the kind of detail that softens an otherwise middling meal. So, Little Tokyo ramen crawl: two down, verdict still out. The people have been great. The noodles? I'm still waiting to be impressed. On to the next bowl.

    Photos
    Maruya - Inside

    Inside

    Maruya - California Roll

    California Roll

    Maruya - Yellowtail Jalapeno

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    Yellowtail Jalapeno

    Kouraku

    Kouraku

    3.9(1.4k reviews)
    11.7 mi•Little Tokyo, Downtown
    •$$
    50 years in business
    Family-owned & operated

    I was drawn to Kouraku because of the very vintage, Showa-era facade and interior. Without knowing…read moreanything about the place, I decided to stop in and was surprised to learn this is the oldest ramen shop in the United States. I thought that was incredibly cool. I was seated at the counter and didn't have to wait long for the waitress to come around, who recommended ordering via the QR code on the wall in front of me. I liked that it wasn't the *only* way to order, though, and that I can still have a human interaction and order with the waitress if I prefer. There was so much on the menu that I wanted to try that I actually had a tough time ordering, but I eventually decided on the mabo ramen. I was surprised by how big the bowl was, filled with a generous serving of noodles and mabo tofu. It was fantastic, and such a unique ramen compared to what most places offer. I returned three months later on another weekend trip to L.A. and went with the chicken katsu curry. This time, my husband came with me and he got the tenshin chahan ankake, which is a big pile of chahan (fried rice) covered in a shrimp omelette with a gravy pour-over. The katsu was juicy on the inside and incredibly crispy on the outside, in a flavorful curry with a nice little kick of heat. My husband really liked the chahan and cleaned his plate. We finished the meal with an order of the pudding, which had a subtle caramel sweetness and wasn't too cloying or overwhelming. There was a stark difference in how busy they were the first time I visited versus the second. I think I just got lucky the first time and ate there during a lull, because there was no wait to get in on a weekend night and hardly anyone eating inside. But when I came by the second time, we had to put our names on a waitlist, there were a few parties ahead of us, and they were short-staffed. We were seated within 10-15 minutes of putting ourselves on the waitlist and the waiters and waitresses were all very nice despite the crush of customers. Food still came out pretty quickly, too. Kouraku will be celebrating its 50th anniversary this November. They've certainly earned it, and I hope they continue on for more decades to come. I'm looking forward to my next visit.

    I came here for the 2nd time with my son. He is a regular customer since he lives near this place…read more Being a vegetarian I ordered a vegetarian Ramen. Service and ambience was good. I wish they added tofu(for protein) and vegetables to this meal. I enjoyed the robot delivering our meal

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    Kouraku
    Kouraku
    Kouraku

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    Wadaya - ramen - Updated October 2026

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