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Little Fatty

4.0 (1.5k reviews)
Closed • 5:00 pm - 10:00 PM

Little Fatty Photos

LITTLE FATTY ATMOSPHERE

What's the vibe?
Hipster
Casual
Loud
Good for groups

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Recommended Reviews - Little Fatty

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Reviews With Photos

Rocky B.

This review is based just on picking up a to go dessert order. We ordered the sesame balls and mango sticky rice. Loved the sesame balls and would 100% order them again. The sticky rice was just okay but it surprisingly was lacking in flavor so doubt I'd opt to try it again. Still want to try out their fit and for a dine in experience!

Menu for drinks
Ayshia L.

Everything about this place is great. No complaints at all. Food was amazing. Service was great. Music was great.

Asian Mixed Greens
Hayden L.

I went there to order take out. They take your order on the curb, and then there's a take out window for window. It only took about 10 minutes which was nice. Parking was easy with plenty of metered parking out front. The Dan Dan Mian had interesting thick wavy noodles, almost like lasagne noodles sliced up. The sauce was unique yet good. The chili wontons were just okay, and probably not the best for take out as it got kind of soggy. The standing was surprisingly the Asian Greens. It had garlic and was very flavorful. It's a little pricey, especially the won tons.

Walnut Prawns
Cyn T.

We picked up food to go from Little Fatty. See the photos to see what we ordered. Everything was hot and tasty. I love that they have the restaurant for you to go in and sit down, but they have a pick up window outside so you can easily get your to-go orders without having to go into the restaurant. See you next time.

Squid Ink Xiao long bao
Thiri Z.

I've heard good things about Little Fatty and the Accompliace Bar cocktail menu from several people and finally had a chance to check it out. The drinks rotate and I was bummed that I didn't get a chance to try the Ube martini. I got the All Betts are off which is made is guava infused mazcal and it was pretty strong. The smokiness from the mazcal and a hint of fruit gave this drink a unique taste. I will definitely order it again. I also had the bad bunny, I expected it to be slightly sweet from the orange and carrot foam but it was also made with mazcal, and the smokiness took over. Still good, but not what I was expecting. Another person got the Big Strawbowski and she said it was really thick, it had brandy in it and said it tasted like a dessert cocktail. She also had the Fast Car which was mostly ice. She seemed to like it. Apps: the crispy wontons were cooked perfectly. Had a good favor and one of my favorite dish of the night. The squid Ink Xiao long baos were ok, but we let it sit a little too long and it was cold and chewy by the time we actually ate it. So the flavors were ok, it didn't really stand out to me. Mains: the garlic noodles dish did not taste like garlic noodles. I honestly didn't even taste the garlic, but maybe because as a garlic lover, I over use garlic in every thing haha. The orange chicken was also decent, it was light, perfectly sticky and tasty. The walnut shrimp was also decent, well battered and had a nice flavor. Our server was very nice and answered all the questions we had, me from inquiring about the drinks to my friend's dietary restrictions. The resturant itself was trendy and a nice place for good drinks and decent food. I want to go back and try the Hainan Chicken!

Nuff said
David L.

Finally made it here. Excellent meal and hip vibes. Growing up I could never imagine a hipster restaurant bar that serves Taiwanese classics in West LA. The Taiwanese food is legit with a slight fusion touch. They don't overdo it so everything still tastes like the originals except with their spin on it. My favorite was the beef rolls and green beans. Japanese highball is addictive. I can drink it all night. I would give it five stars if the prices were just a tad lower. Great service. Will be back.

Squid ink Xiao long bao
Jasmine D.

Little Fatty is a trendy Taiwanese fusion restaurant in Mar Vista serving up great drinks and food! I stopped by with a friend on a weekday for dinner and we made a reservation ahead of time, although it seemed there were plenty of reservation slots available. Ambiance is stylish and dim inside, and it started to get quite loud inside. Service was attentive throughout our meal. What we tried: - Beef roll ($22) - with scallion pancake wrapped around wagyu beef, chili mayo, served with a side of beef broth. I loved this one, every bite was a burst of flavors and textures and the combination was so tasty! - Squid ink Xiao long bao ($18) - shrimp and pork dumplings, these were good but pretty standard compared to other XLB I've had - 3 cup chicken ($21) - made with garlic, ginger, green onion, Thai basil, dried chili. The chicken was so tender and the dish super garlicky which I loved. Goes well with rice, but is a bit on the salty side - XO fatty noodles ($20) - rolled chow fun with bean sprouts, garlic chives, and XO sauce. Amazingly garlicky and savory, and I just love the texture of the rolled chow fun Definitely a solid neighborhood spot I find myself coming back to! Metered or neighborhood parking.

Wagyu Pho Bahni
Gareth B.

Wow. This place is awesome. I ordered the 2 for 1 of the Wagyu Pho Bahni and it didn't disappoint. So very good. I only wish that this place existed when I lived in Mar Vista. I'd definitely reorder from here. The 2 for 1 special was very well worth it. The only thing I do wish, is that I could mix and match (IE pay the Wagyu Pho Bahni price and get the 2nd as the Lemongrass Chicken - $1 cheaper, as the 2nd). Thank you!

Interior (Mar 2026)
Luke L.

Little Fatty is an Asian fusion restaurant that specializes in Taiwanese soul food. David Kuo is the chef and owner of Little Fatty. The restaurant was previously called Status Kuo and then rebranded to Little Fatty. It is also attached to a bar called Accomplice Bar. [Parking]: Metered parking only and I was able to find a spot two blocks away on Grand View Blvd. [Reversation]: For parties of 6 and smaller, reservations can be made on Resy. For parties of 8 and larger, there is a minimum spend of $75 per person prior to tax & gratuity. No-show fee = $15 per person. [Experience]: The receptionist greeted our party just outside of the restaurant and checked us in. Outdoor tables were available, but our party opted for indoor seating. The lighting was dim with a romantic and casual dinner vibe. At the end of the meal, the staff offered our table hot towels to clean our hands. [Menu]: Menu highlights on Resy include Chinese BBQ Pork, XO Fatty Noodles, Walnut Shrimp. Other Yelp highlighted items include Orange Chicken, Beef Roll, and Hainan Chicken. Burger Tuesday is offered ONLY at the bar. A bowl of rice is an extra $4.00. The staff also gave our table a cute cocktail menu with drinks named after each LA neighborhood. *** Squid Ink Xiao Long Bao (shrimp and pork soup dumplings, fresh ginger - $18.00): Only came with 6 pieces of dumplings. The dough was a bit thick and the flavor was just alright. XO Fatty Noodles (rolled rice noodles, XO sauce, bean sprouts, garlic chives, fried shallots - $22.00): The noodles tasted slightly salty. I couldn't tell whether I had sliced pork belly or flat noodles in the dim lighting and it turned out to be thick slices of flat noodles. Orange Chicken (orange soy-based sauce, dried chilies, orange zest - $22.00): Super crispy orange chicken, but it was crunchy type of crispy and tasted a bit dry. Walnut Shrimp (mayo, candied walnuts, sesame seeds, red cabbage - $25.00): his dish came with lettuce and looked really nice. The flavor was solid and it tasted very healthy. *** Personally it was an overpriced experience for mediocre Asian fusion food. I would much rather visit Jade Rabbit in Santa Monica for cheaper and more delicious Asian fusion food or Din Tai Fung in Santa Monica for a more consistent dumpling and noodle experience. The only reason to come here is for the date-night vibe. Honestly, the food tasted more like Northern Chinese fusion cuisine than Taiwanese fusion cuisine.

Dumplings
Olivia P.

Omg I loved this place!! The food was so good and the waitress was amazing with all my allergies!! This experience with the food and service is what brings me joy. The duck pizza was delicious. Such great pieces of duck and such a fun unique dish. I also really enjoyed the walnut shrimp. The garlic noodles were okay but a little too clumpy and cheesy. I think maybe a different noodle would be better.

Banana boi - delicious!
Amy J.

What a pleasant surprise the moment you walk in! The ambiance was cozy and clean. I love the decor and set up and color choices of everything there. We had Stacy as our server and she was amazing. 5/5 for all the drinks we tried. They rotate their menu every now and then so it just sounds like I'll have to come back this way at some point when they do that again! Every flavor was well thought out and very well balanced. Food was a 3.5-4/5. This portion of my review is coming from a place deep in my heart where I grew up eating down to the bones authentic Chinese food. This wasn't it. The scallion pancakes were delicious! - but Southern China actually doesn't really do that much . The chili wontons were good. But they are different than the ones you'll order at most other Asian places. They use the full soup type of wonton to put in the chili oil/sauce. The squid ink xiao long bao was either not fresh or overcooked. The texture of the wrap was soggy. First bite of my shaking beef was amazing! And then the table next to us asked them for a knife because the meat was tough. I disagreed in my mind until I took my second bite of meat. - and it took me about 5 solid minutes of chewing before I could actually eat it. Also over salted. I think the hainanese chicken was what I am so sad over. Whaaaat happeneddddd? The dip was the best part. First, the chicken was warm. Should be cold.. The chicken was tender but it was more soft than silky so it seemed over cooked rather than slow poached. And it almost tasted like they used curry instead of tumeric - To include on the rice. I thought the rice was fine so I took it to go and fed it to my kid but then he asked me to put soy sauce on it . Sesame balls were good. Smaller than what I'm use to seeing but they have a good portion of it. Enough of the food critic snob that I've become. I would come here again. Mainly for their cocktails. They have some really great flavors. But I'll need to adjust my expectations for on the Chinese food.

Beef noodle soup
Jennifer T.

After a trip to Taiwan, all I craved was Taiwanese food for weeks. Being further from SGV has made options sparse as well. I found Little Fatty and it was helpful in satisfying my Taiwanese food craving for a bit. Items that stood out for me the most were the vegetables, mapo tofu, and the sesame balls. All pretty tasty and good for Taiwanese fusion. Their beef noodle soup and scallion pancakes were fine, but I felt the soup for the BNS was much saltier than it should be, and the scallion pancakes lacked traditional flavors. I also got garlic noodles for fun, and while it was tasty and I probably wouldn't order it again. The service there was fantastic! Everyone was very friendly and the food came out quickly! I think that if you're looking for a yummy bar for drinks as well as more fusion Taiwanese (with more emphasis on the Fusion) this is the place to check out! They do have a full bar there and the place is def a vibe. For me, I'll keep on my search for more traditional Taiwanese flavors!

Orange Chicken
Czarina D.

Pretty good! Some of the dishes were hits, some were okay. Service was great! A little pricey, but also understandable I came with a large group and we ordered a bunch of different dishes. Cucumbers, Scallion Pancake, Beef Rolls, Orange Chicken, Mapo Tofu, Sichuan Eggplant, Wontons, Dan Dan Mian, Beef Chow Fun, Garlic Noodles, and some ice cream for dessert. Standouts: Scallion Pancake (simple, yet delicious), Orange Chicken (done well, crispy, sweet and savory) , Cucumbers (so flavorful, loved these cucumbers), and Sichuan Eggplant (I loved the flavor and I love eggplant, but it was pretty greasy). The dishes that I thought I would enjoy more were the Beef Rolls and the Mapo Tofu. Noodle dishes were solid. Overall, some missed the mark on flavor and I found a lot of the dishes to be pretty oily. The ice cream was mid and pretty skippable. It was also December so I ordered their alcoholic hot chocolate. You could either put Chartreuse or Tequila in the hot chocolate, so I opted for Chartreuse since I did NOT want tequila in my dessert drink. I don't think Chartreuse ended up being a good choice for the hot chocolate as it ended up being too herbal for the drink. I didn't think it was the right flavor combinations. The hot chocolate overall was pretty good, just not the right alcohol.

Once you learn to look for the hidden flavors and undertones, the tasting experience is elevated.

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Reviews are largely positive. People enjoy the flavorful fusion dishes, creative cocktails, friendly attentive service, and the lively ambiance.

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The food is so quick and it's delicious. I definitely would go here again! All the food is so good.

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Little Fatty Reviews in Other Languages

Ask the Community - Little Fatty

Is the squid ink long bao still on the menu?

Yes! Just had them last night

What are the hours? Is there a Sunday brunch?

I'm only thought they served dinner but website says hours are 11am-9pm. These expanded hours might be for takeout food and not seated dining.

Is there a gated patio for outside seating or is it just tables on the sidewalk?

Tables on the sidewalk so there's no division between the tables and people walking by.

Do you have OmniPork available? I heard that this is one of the restaurants that launched it.

Limited time offering during Summer 2021.

Any recommendations for things to do in the area after dinner?

Bowlero is walking distance

Is their a patio so we can bring our dog?

No. Really small inside space, as well. The food is good. Leave your pup for an hour, and go eat ☺️

Is brunch on Saturday AND Sunday or just Sunday?

Both

Are reservations needed for early weeknight dinner?

They take them now!

Do they have gluten free?

Yes. About 1/4 the menu is gluten free. No gf noodles sadly.

Do you guys make reservations? I'm hoping to make a reservation for two on Valentine's Day.

Go somewhere else for Valentines or any time. The new GM (guy with dirty converse high tops and overgrown mullet) who also plays host, threw us out for opening up a surprise Valentines chocolate covered strawberries at the table. Who does that to a… 

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Note: They are on the Second Floor...so look up - climb the stairs on either side…read more Service was great-very helpful and helpful Tried the vodka pasta with chicken and the Asian salad...both very good but the pasta hit the spot. But must be honest the real winner was the warm apple pie with ice cream...WOW

We like the food for the most part. The hamachi crudo was good and the sashimi was good. The…read moreservice sucks here. My daughter ordered a virgin mojito which took over 1/2 hour to bring to the table and no straw. We had to wait another 10 min to flag down a waiter to get us a straw. The manager walked by and I asked for ketchup for my fries. He said he would get it right away. He forgot and had to wait another 10 min for the waitress to come back and then it took her another 15 min to bring us ketchup. At 9:30 pm they started their clean up break down of the outdoor seating while customers were still dinning. This felt disrespectful and insulting. It may have been a long day and I know you want to go home early but this is not a Cheesecake Factory. This is higher dinning and the customer should never feel like they are being hurried up. When you pay $68 for a middle of the road steak and the bill is $300.00 I don't think it's fair to rush the customer. Bad manners and shame on the manager. He seemed like a real jerk

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It Was the Best Yet at Simonette!…read more I stopped by Simonette in Culver City on Friday for happy hour with a friend, and what started as happy hour turned into a really beautiful evening. Simonette is located inside Palihotel in Culver City, and I really enjoyed the intimate outdoor setting. There were trees, twinkling lights and a warm, inviting atmosphere that made the evening feel extra nice. The space is smaller than I expected, but not in a way that felt cramped. Parking can be a little tricky, so definitely plan ahead. Valet is $17, but there are other parking options nearby if you don't mind walking. We actually arrived about 45 minutes late for our reservation because we weren't familiar with the parking situation, but thankfully they were still able to accommodate us. I would recommend making a reservation. I ordered the Burger Parisienne with caramelized onion, American cheese and sauce bordelaise, and when I tell you that burger was drenched in sauce... whew! I ate it like a slice of cake. The sauce, cheese and caramelized onions all worked so well together. We also ordered the boquerones deviled eggs with white anchovy, olives and chives. They were SO nice that I ordered them twice! If that doesn't tell you how much I enjoyed them, I don't know what will. Lastly, we ordered the Parmesan pommes frites with aioli? That aioli made those fries come alive! The customer service was excellent. Shoutout to Timothy at the front because his energy and hospitality were unmatched. He was friendly and welcoming, and definitely made a great first impression. There is also plenty to explore around Culver City, and I really enjoyed the community feel of the area. People were out walking around, meeting up with friends and enjoying their Friday evening. My friend and I even walked around after dinner. Overall, Simonette was a great experience from the food to the atmosphere and the service. The Burger Parisienne and those deviled eggs alone have me wanting to go back. I'd absolutely recommend giving Simonette a try if you're in Culver City!

My wife and I used to love Simonette -- it was our go-to for a steak and fries fix. Our last visit,…read morethough, was disappointing. We ordered the tuna tartare, steak frites, and roasted chicken. The tartare was excellent, but the entrees fell flat. The steak used to be a tender filet; this time the cut was chewy, cut with the grain, and smothered in a new curry sauce. I don't know if we got a bad cut or if they've downgraded quality to manage rising beef prices, but the sauce felt like it was masking something. At $41, I can't justify the dish. The chicken's flavor was still good, but the portion seemed smaller, and it's no longer served with their excellent whipped potatoes. Sadly, we're moving on. LA has no shortage of great restaurants, and at these prices, every dish needs to earn it. C'est la vie, Simonette.

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Little Fatty - taiwanese - Updated October 2026

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