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    Simonette

    4.1 (642 reviews)
    PriceyFrench, Cafes, Bars
    Open 7:00 am - 10:00 pm
    Updated 3 months ago

    Simonette Photos

    Business Info

    SIMONETTE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Romantic

    Recommended Reviews - Simonette

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    Reviews With Photos

    Parisienne burger
    Jenny T.

    You can't beat the $10 burgers for happy hour on Monday - Fridays, 3 PM - 6 PM! Service was great! Came in with no reservation on a Tuesday evening around 5:30 PM, and they were surprisingly booked for the evening. It's a small dining space inside the lobby of Palihotel Culver City. They did procure a small table and seat for one though, thankfully! I had the Parisienne burger and frites - while it's definitely not a replacement for Petit Trois's big mec, it's like it's younger cousin. My only note is I wish the burger was hotter, and a little less salty (I would say most people would just say it's very flavorful though). I used the remainder of the bordelaise sauce to finish off my fries, which were well seasoned with a touch of fried rosemary, cute! Parking is easy on the street, since it's on one of the quieter parts of Culver City. Bathrooms are inside the hotel area (go down the hallway where the check-in desk is). Curious about the steak frites!

    The Palihotel-Culver City where Simonette is located.  And the valet parking attendant.
    Andie B.

    First Day of DineLA - Winter 2026 (Simonette) DineLA Lunch Menu $35 Came here with my niece for lunch. The place was lovely as well during daytime. We arrived early, but by around 12:00 noon the place became packed. I'm not sure if that's normal for Simonette, since this is my first time during lunch time. SERVICE They only had one server. Repeat: One Server. And he also doubled as the host. So yes--service was a little sketchy. THE FOOD (The servings were generous. 5 Stars to that!) Appetizers (5 stars): a) Avocado Toast - delicious b) Croquettes - very delicious! Entrées (3 stars): My niece and I both ordered the French Omelette. I found it bland, even though it was wrapped in cheese. But my niece liked it. I guess you can add some salt and pepper to it. The Omelette came with a side salad that was really tasty. It looked like shaved Frisée (Curly Endive) with what tasted like a simple vinaigrette. Loved it!! Dessert (5 stars): Crème Brûlée - delicious! OTHER SERVICE/STAFF The staff at the hotel check-in counter also doubled as the cashier when paying for valet parking. She was very nice. The valet parkers were nice as well. RESTROOMS Restrooms are unisex. There are two, and the one I used was clean. PARKING The only available parking here is valet parking. Because the neighborhood is for permit parking only.

    Strawberry French toast
    Tara T.

    Beautiful atmosphere! I love how well-kept the staff attire is. I thought my food was okay - I can't remember the name of the appetizer I had for brunch, but it was a tomato base with and egg to top on sourdough. The bread was perfectly toasted, the egg was perfect, but the tomato sauce took over and was missing "something". It needed a seasoning. I got the crab benedict and it was delicious with the fresh arugula! My mom had the deviled eggs and strawberry French toast. I would recommend both! They were delicious! I'll have to come back to the bar and try more beverages. I was surprised how long it took for me to get my mimosa when it was just my mom and I and one other table for a long time. I hope they move quicker when there are a ton of people!

    Escargots en Croute, French Onion Soup, and Little Gem Lettuce salad
    Audrey C.

    This restaurant came up while searching for a dog friendly restaurant with a patio. I walked in with my 75 lbs. Golden Retriever. The host greeted him with treats. All the staff welcomed my dog and loved him. A big plus for me. Very charming patio area with a gorgeous tree in the middle. Nice bar seatings as well. The menu had so many of my favorites. I couldn't help but had ordered 3 different dishes just for myself. Everything tasted delicious and fresh. Nice interior, quiet ambiance, great food and service. I couldn't be happier. This will absolutely be my weekly go-to!

    Vino and tuna tartare mosh.
    Patrice E.

    I met up with a dear friend here to catch up on life, ring in 2026, and disconnect from the current mayhem in the world/political climate. We were getting our steps in while milling about Culver City and landed here for a light nosh and a beautiful glass of French vino. Best decision of the day! We enjoyed a crisp glass of Chenin Blanc, accompanied by the freshest and most delicious tuna tartare served with shrimp crackers. It was the perfect balance of flavors and textures. I also must take a moment for the ambiance and decor, which captured us from the curb appeal to the powder room and everything in between. Even the signature essence wafting through the air was divine! Good food, charming vibes, and a lovely respite from real life for a couple of hours. Be back soon!

    French 75 and Old Fashion
    Myla M.

    Basilio was the most amazing bartender. Living in the area we visit frequently. This is a place that has the best of both worlds. There's an indoor outdoor bar. It's amazing drinks, phenomenal, the service. amazing, the food delicious. If you're looking for an amazing getaway that makes you feel like you're out of the city. This is the place to go.

    Holiday Menu 2025
    Makoto C.

    I saw they had an amazing happy hour special and came in for this but didn't realize it was only M-F. Oops. I already had my mind set on a burger though so I ordered it a full price and it was still worth it. The burger patty's are not as thick as a pub burger but then not as small as a smash burger. There is a lot of seasoning and the American cheese actually hits just right. I saw American cheese was on the burger and snubbed my nose at this, since it's not blue, cheddar, Gorgonzola or a fancy cheese, but like that movie, The Menu, sometimes American cheese is what hits the best. The sauce is bomb. I am glad they put it because it gave me permission to eat the burger with a knife and fork and I actually now might prefer to eat burgers this way. It allows you to take your time eating the burger. The inside is super cute. It seems more like a place you'd find in Manhattan than in Los Angeles. It's old school and has charm. Like a really old building that has been properly maintained. The staff super chill as well. I was helped by 3 different people. My partner had a Japanese old Fashioned and she said it was good. It had a single fancy ice cube in it. This burger is a contender for one of the best burgers I've had in LA.

    Kenneth E.

    We just missed the happy hour here. The service was a bit slow even though it wasn't super busy but friendly. They didn't have any draft beers, so if you are looking for that, this place is a pass. We all tried the burgers here, and they were good! The Parisienne one though was almost drowning in sauce (maybe a good thing) and had to be eaten with a knife and fork! Overall, decent place, but definitely worth it if you can make it for happy hour. If not, a so so place for regular dinner.

    Michael L.

    Decent French bistro style restaurant! Came here as part of a team offsite and liked the variety in the menu. The ratatouille is a highlight, presented beautifully and just lightly charred on the top. Great flavors and paired beautifully with the roast chicken. Roast chicken was a little too dry for my liking although they did manage to get the skin very nice and crispy. Other dishes including appetizers were nothing to write home about. Interior decor and the venue are both very well put together and I appreciated it a lot!

    Kimmy H.

    Love the late night vibes! Good food, service, and ambience... indoor outdoor patio. Enjoy!!

    I don't recommend this mocktail "spritz".
    MJ D.

    Came with a friend for lunch. The mocktail was bitter, no orange taste, no bubbles in the "spritz", all ice. The salads were all huge romaine leaves. They couldn't slice through the whole lot at once, takes a second with a big sharp knife on a cutting board? It was cumbersome for us to cut every single one multiple times on our plates. Waited so long for the check I thought we were in France. Last, the rattan or whatever woven chairs are very uncomfortable. I still like this place though and I will be back, which I guess is how they get away with all this.

    Rose and Japanese old fashioned
    Trini O.

    Stopped in for a night cap and was pleasantly surprised by the ambiance and service. I didn't try the food but the pour was generous and fries looked delicious. I'll have to return to try some dishes.

    OG daiquiri
    Leslie M.

    Amazing environment surrounded by live plants and trees. The bartenders are attentive and I knowledgeable.

    I would have put some garnish on the plate -- it looked a little sad with some much space around it. But it was yummy avocado toast.

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    13 days ago

    Please bring back the Niçoise salad. As a Simonette loyalist, this is all I have left to say.

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    Page 1 of 17

    Simonette Reviews in Other Languages

    Ask the Community - Simonette

    What days have happy hour?

    Every day from 3-6. Monday has happy hour all night.

    Do they still have Steak Frites on their menu?

    Yes, they do have Steak Frites on their menu Get C. They didn't before, but they do now. Hope that answered your question!

    Do you allow dogs?

    Yes we do. We love dogs

    Is it possible to buy one of the plates with the restaurant name on it?

    Hello Robert, We're super glad you like the plates, very happy to sell one to you! We can sell one to you for $28. Our restaurant manager, Colin, would be able to help you… Read more

    Where is the Best parking?

    There may be street parking there, there is valet, or you can walk a block to two different parking structures with free parking for a bit.

    What would you say is their pricing- $$,$$$?

    $$ - especially considering it's California.

    Do you have a happy hour?

    We do! Happy Hour is 4-6pm Tuesday through Sunday (we’re closed Monday nights).

    View All 11 Questions

    The Stalking Horse Brewery & Freehouse

    The Stalking Horse Brewery & Freehouse

    4.0(440 reviews)
    2.2 miWest Los Angeles
    $$

    The ambience was the star of the show! Such fun open space…read morewhich makes it appear larger than it is. It gives old 90's sitcom office bar like vibes and her for it! The food is your typical bar food, consisting of burgers, wings and salads, nothing special. We ordered: "Southwest Chicken Caesar salad". It was Kale tossed in supposedly Sriracha caesar dressing, pico de gallo on the side, grilled diced chicken & tortilla strips. The salad was overall salty with tiny bits and pieces of chicken. The RRRRAWDY Burger was enjoyed by my friend and the whole wings with drums included were tossed in a very mild buffalo sauce, so they were just ok.

    We stopped in to celebrate my dad's birthday and had an awesome experience. The dog-friendly patio,…read morewith its two long tables, was the perfect spot for a laid-back afternoon. Ordering is a breeze with the QR code system, and we lucked out by arriving during happy hour (Monday-Friday, 2-6 PM). Great deals on both food and drinks made it even better. I had the BBQ Bacon Cheeseburger with a wagyu patty and a soft, fluffy bun. At first, I missed the usual lettuce and tomato, but honestly ended up loving it just the way it came--I'd definitely order it again, especially at just $10. The happy hour fries were a standout too: crispy, well-seasoned, and a solid value. They've also got solid pizzas, a good beer lineup, and a surprisingly nice wine list. Whether you're in the mood for burgers, pizza, or just drinks with friends, this place hits the mark.

    Photos
    The Stalking Horse Brewery & Freehouse
    The Stalking Horse Brewery & Freehouse
    The Stalking Horse Brewery & Freehouse

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    Carmine's Restaurant

    Carmine's Restaurant

    3.9(281 reviews)
    3.0 miWestwood
    $$$

    A Very Mixed Experience - Great Expectations Not Met We were…read moreso excited to visit this restaurant for a family celebration, having read many great reviews. Unfortunately, the overall experience left us feeling quite surprised and underwhelmed. The Positives: * We were welcomed by what appeared to be the manager or owner and were seated right away. * Our server was genuinely nice and attentive throughout the meal. * The Fried Calamari was outstanding! Honestly, it was the best part of the entire menu and worth ordering. * The wine we had was also quite good. As Well as the chocolate ice cream desert. The Disappointments: We ordered a good variety of dishes to test the kitchen, but most of them fell short: * We tried the popular Black and White Pizza, but sadly, it was nothing special. * The Eggplant Parmesan and the Burrata and Tomato were also just okay--nothing that made us feel "crazy" about the food. For a family celebration, we felt the food was a letdown, especially since we had such high hopes. The final service was also poor: no one acknowledged us or said goodbye when we left, which contributed to a general feeling of a "nothing special" experience.

    It's been over forty years since I last went to Carmine's! On that occasion, Carmine was still the…read morechef, and we ran into Charlton Heston at the table next to us. I'm happy to say that the place hasn't changed much. Carmine has passed, but successive generations have kept the place much the same as it always was, from menu to ambiance. I particularly like the approach to the menu where you can select your pasta and then the preparation for that pasta. This approach extends to entrées where you select your protein and then the preparation for that protein. Perhaps it's the engineer in me, but I really like this straightforward way to assemble exactly the meal you'd like. We started with Caesar salad and an iceberg wedge. Both were perfectly classic in preparation and portion size. For entrees, we had the unique Chicken Savoy, served with a somewhat tangy red wine vinegar sauce, and a seafood stew. Both of them were also very good. We finished with tiramisu, which was good but not the best I've ever had. I prefer mine with a bit more booze and the lady fingers on the bottom. There's a small but thoughtful selection of wines by the glass, and an extensive list of Italian reds available by the bottle. Service was very friendly, and the overall environment was very welcoming. It's great to see a place that knows what's made it successful for so many years continuing on with the tradition.

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    Carmine's Restaurant - Interior

    Interior

    Carmine's Restaurant
    Carmine's Restaurant - Inside

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    Inside

    The Wellesbourne - Afuri Popup

    The Wellesbourne

    4.0(1.1k reviews)
    2.4 miWest Los Angeles
    $$$

    A stunning lounge that leans fully into that old money, royal feel. Every detail is intentional…read more Dark wood, rich textures, low lighting. It doesn't just look good, it pulls you into a different mood the moment you walk in. The space is thoughtfully split. One side has a cozy fireplace with lounge seating that feels intimate and elevated. The other side opens up into the bar with dining tables up front, giving it a more social, slightly livelier energy. Drinks are absolutely amazing. Crafted well, balanced, and consistent. But what really stands out is how the ambiance takes over the entire experience. The crowd shows up. Well dressed, confident, and adds to the overall vibe instead of taking away from it. Some places you go just for drinks. Here, the ambiance takes it to another level. It feels like an experience, not just a night out. Reservation needed: Recommended for busy nights but not for the bar/drinks Parking: 5/10 Crowd: 10/10 Vibe: 10/10 Music: 8.5/10 Drinks: 9/10 Price: $$$

    Came here for on a weekday where they had live music in their patio! Turns out they have live music…read more3 nights a week! This is a great bar to come and chill with a group of friends. They have great cocktails and fancy tasting mocktails as well! All the servers and manager were very inviting and provided fast service! Will definitely come back!

    Photos
    The Wellesbourne - Kavalan Whiskey & Jazz Night

    Kavalan Whiskey & Jazz Night

    The Wellesbourne - Fig & Goat Crostini

    Fig & Goat Crostini

    The Wellesbourne - Kavalan Whiskey Night

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    Kavalan Whiskey Night

    The Bar - Swiss chalet festive season dinner herb spaetzle

    The Bar

    3.7(6 reviews)
    2.7 miCentury City

    The Bar Benfiddich pop-up was an incredible experience, blending tradition and innovation in a way…read morethat only Tokyo's cocktail scene can. Suntory's spirit lineup--Toki Whisky, Maker's Bourbon, Hakushu Single Malt, El Tesoro Tequila, and Amaras Mezcal--created the perfect foundation for an unforgettable evening. Having Hiroyasu Kayama, the owner of Bar Benfiddich in Tokyo, as the lead bartender and guest of honor made it even more special. His approach to mixology is unlike anything else--part farmer, part ingredient curator, with a deep philosophical connection to his craft. Watching him and his team work with such precision and passion was mesmerizing. You could feel the excitement in the room, with fans eagerly savoring each creation. It was one of those rare nights where every detail came together perfectly--a true celebration of Japanese mixology at its finest

    I made a reservation for my girlfriend and I for the Après LA at 8:00 pm tonight 2 weeks in…read moreadvance. When we arrived, I had to go and find the host to seat us since nobody was available. We were not even given a booth seat, but instead an open table (which is too far small to eat on). When a table finally cleared at 8:30, a couple who had arrived LATER than us by about 10 minutes was told that they would be seated soon. Absolutely unacceptable treatment by the staff. We were also completely ignored by a blonde male waiter. I absolutely recommend that you save your money and eat somewhere else.

    Photos
    The Bar - The Bar at Century Plaza

    The Bar at Century Plaza

    The Bar - Swiss chalet festive season dinner campfire cocoa (more of a mousse)

    Swiss chalet festive season dinner campfire cocoa (more of a mousse)

    The Bar - Laloma

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    Laloma

    Simonette - french - Updated May 2026

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