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    Simonette

    4.1 (664 reviews)
    PriceyFrench, Cafes, Bars
    Open • 7:00 am - 10:00 pm

    Simonette Photos

    Business Info

    SIMONETTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Romantic

    Recommended Reviews - Simonette

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    Reviews With Photos

    Escargot
    M G.

    I went to have lunch with my coworkers. All of them were really good! I personally had trout almondine. It was fresh and delicious. The space is so cute. It is like a courtyard. I want to visit for happy hour and dinner time!

    Parisnesse Hamburger
    Cary N.

    The decor is good, very French cafe vibe with indoor and outdoor seating. It makes you like you are in Paris. Our service was good. Attentive and friendly. The food is good. Well made and delicious. The sauce on my hamburger was amazing but I could have used a little less but that's just me. The fries were crispy on the outside and soft on the inside. The mimosas were made with a good balance of orange juice and sparkling wine. Definitely a place to checkout and try

    Roadside Double Burger
    Oscar Daniel R.

    I will forever return for their espresso martinis. Service was the friendliest as always. Their hash browns could be better. My friends and I really enjoyed the atmosphere and will return hopefully soon.

    Tuna Tar Tar (Newer Item)
    Thiri Z.

    I have been here for Happy Hour but this was my first brunch! So for easter brunch they had a pre fixed menu for $32, included 1 app and 1 main. Drinks: Macha latte was decent. Nothing to revert about. But wow, that mimosa was filled to the rim! I got the speciality weekend brunch spritz. I don't remember what it was call but it was strong and refreshing. Yes. The spritz was strong or my tolerance has gone way down. First course: I was pleasantly surprised by how big the Avacado toast was. It had a jam at the bottom that brought the whole dish together. Like my HH review, some micro greens would have taken my heard back. I just love microgreens! Deviled eggs and croquetts I've tried before. They were both pretty good. Croquetts can't do wrong. Mains: I got the crab Benedict and it was awesome! I filled up on my avocado toast so I took half of it home. There was plenty of crab and the poached egg was running and bright orange. That's some healthy eggs! Fresh toast looked amazing as well, same with the burger. I know the burger was also popular at happy hour for the price but I was told it was very good. I'll have to go next time just for that. Parking: Just park by the paid lot by trader Joe's or off Cardiff. Easier than trying to find parking on that street. The paid lot is $1 free and $1 additional hours. The patio was super charming with all the natural lights and shaded by the trees. The service was decent as well. Will took good care of us.

    Martini extra dirty
    Quenia U.

    This burger was AMAZING! Served over a dark onion sauce that was so savory and went so well with the burger and fries. The drinks and ambience were so cute and perfect to celebrate our friend's engagement. Steak frites were delish as well. Service was fast and friendly.

    The Palihotel-Culver City where Simonette is located.  And the valet parking attendant.
    Andie B.

    First Day of DineLA - Winter 2026 (Simonette) DineLA Lunch Menu $35 Came here with my niece for lunch. The place was lovely as well during daytime. We arrived early, but by around 12:00 noon the place became packed. I'm not sure if that's normal for Simonette, since this is my first time during lunch time. SERVICE They only had one server. Repeat: One Server. And he also doubled as the host. So yes--service was a little sketchy. THE FOOD (The servings were generous. 5 Stars to that!) Appetizers (5 stars): a) Avocado Toast - delicious b) Croquettes - very delicious! Entrées (3 stars): My niece and I both ordered the French Omelette. I found it bland, even though it was wrapped in cheese. But my niece liked it. I guess you can add some salt and pepper to it. The Omelette came with a side salad that was really tasty. It looked like shaved Frisée (Curly Endive) with what tasted like a simple vinaigrette. Loved it!! Dessert (5 stars): Crème Brûlée - delicious! OTHER SERVICE/STAFF The staff at the hotel check-in counter also doubled as the cashier when paying for valet parking. She was very nice. The valet parkers were nice as well. RESTROOMS Restrooms are unisex. There are two, and the one I used was clean. PARKING The only available parking here is valet parking. Because the neighborhood is for permit parking only.

    Parisienne burger
    Martin T.

    Cool spot inside and good happy hour items. But if you're coming here, you must try their burgers. Both are great. Fries were also good and everything else our table ordered looked fantastic - everyone was happy.

    Parisienne burger
    Jenny T.

    You can't beat the $10 burgers for happy hour on Monday - Fridays, 3 PM - 6 PM! Service was great! Came in with no reservation on a Tuesday evening around 5:30 PM, and they were surprisingly booked for the evening. It's a small dining space inside the lobby of Palihotel Culver City. They did procure a small table and seat for one though, thankfully! I had the Parisienne burger and frites - while it's definitely not a replacement for Petit Trois's big mec, it's like it's younger cousin. My only note is I wish the burger was hotter, and a little less salty (I would say most people would just say it's very flavorful though). I used the remainder of the bordelaise sauce to finish off my fries, which were well seasoned with a touch of fried rosemary, cute! Parking is easy on the street, since it's on one of the quieter parts of Culver City. Bathrooms are inside the hotel area (go down the hallway where the check-in desk is). Curious about the steak frites!

    Vino and tuna tartare mosh.
    Patrice E.

    I met up with a dear friend here to catch up on life, ring in 2026, and disconnect from the current mayhem in the world/political climate. We were getting our steps in while milling about Culver City and landed here for a light nosh and a beautiful glass of French vino. Best decision of the day! We enjoyed a crisp glass of Chenin Blanc, accompanied by the freshest and most delicious tuna tartare served with shrimp crackers. It was the perfect balance of flavors and textures. I also must take a moment for the ambiance and decor, which captured us from the curb appeal to the powder room and everything in between. Even the signature essence wafting through the air was divine! Good food, charming vibes, and a lovely respite from real life for a couple of hours. Be back soon!

    Holiday Menu 2025
    Makoto C.

    I saw they had an amazing happy hour special and came in for this but didn't realize it was only M-F. Oops. I already had my mind set on a burger though so I ordered it a full price and it was still worth it. The burger patty's are not as thick as a pub burger but then not as small as a smash burger. There is a lot of seasoning and the American cheese actually hits just right. I saw American cheese was on the burger and snubbed my nose at this, since it's not blue, cheddar, Gorgonzola or a fancy cheese, but like that movie, The Menu, sometimes American cheese is what hits the best. The sauce is bomb. I am glad they put it because it gave me permission to eat the burger with a knife and fork and I actually now might prefer to eat burgers this way. It allows you to take your time eating the burger. The inside is super cute. It seems more like a place you'd find in Manhattan than in Los Angeles. It's old school and has charm. Like a really old building that has been properly maintained. The staff super chill as well. I was helped by 3 different people. My partner had a Japanese old Fashioned and she said it was good. It had a single fancy ice cube in it. This burger is a contender for one of the best burgers I've had in LA.

    Kenneth E.

    We just missed the happy hour here. The service was a bit slow even though it wasn't super busy but friendly. They didn't have any draft beers, so if you are looking for that, this place is a pass. We all tried the burgers here, and they were good! The Parisienne one though was almost drowning in sauce (maybe a good thing) and had to be eaten with a knife and fork! Overall, decent place, but definitely worth it if you can make it for happy hour. If not, a so so place for regular dinner.

    Walk way
    Clairessa S.

    If you're looking for a happy hour spot that's reasonable this is a must try especially if you like burgers. Their burger was mouth watering and only $10. Their fries were tasty as well sold separately. Happy hour drinks are around $10-12. The ambiance was pretty chill and they have a nice bar you can sit around if you don't want a table. Con: parking is not easy to find, HH menu does not have a lot of items

    Kimmy H.

    Love the late night vibes! Good food, service, and ambience... indoor outdoor patio. Enjoy!!

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    1 month ago

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    5 months ago

    Please bring back the Niçoise salad. As a Simonette loyalist, this is all I have left to say.

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    Page 1 of 17

    Simonette Reviews in Other Languages

    Ask the Community - Simonette

    What days have happy hour?

    Every day from 3-6. Monday has happy hour all night.

    Do they still have Steak Frites on their menu?

    Yes, they do have Steak Frites on their menu Get C. They didn't before, but they do now. Hope that answered your question!

    Do you allow dogs?

    Yes we do. We love dogs

    Is it possible to buy one of the plates with the restaurant name on it?

    Hello Robert, We're super glad you like the plates, very happy to sell one to you! We can sell one to you for $28. Our restaurant manager, Colin, would be able to help you… 

    Where is the Best parking?

    There may be street parking there, there is valet, or you can walk a block to two different parking structures with free parking for a bit.

    What would you say is their pricing- $$,$$$?

    $$ - especially considering it's California.

    Do you have a happy hour?

    We do! Happy Hour is 4-6pm Tuesday through Sunday (we’re closed Monday nights).

    View All 11 Questions

    Juliet - Lamb rib chops

    Juliet

    3.9(287 reviews)
    0.4 mi
    •$$$

    Wow- I had no idea how wowed I would be when my daughter booked us here for dinner- wanting steak…read more It's near the platform in Culver City-or right next door-block. The service was excellent and very attentive. The space was new, beautiful and had a relaxed charm to it decor, extra w/out pretentiousness. I think the wine I had was my favorite thing and the Glassware that it was served in. Literally the best glass of wine in a long while. (I am spoiled by red wine up north). Had this mini flight of wines and discovered an awesome wine out of France (tasted like old. Vines). Beautiful hamachi starter, steak main and got Madeleines for a sweet bite ending (not a fan usually) BUT OVER the moon on these!! Wow! Wow! Wow! Ok- they CAN be delicious!

    My partner and I wanted to get dinner here before Juliet closes, so we had a dinner date with his…read morebrother and sister in lawx Our reservation was for 6pm and even if we were a little late, they were able to still accommodate us. The vibe is very upscale and classy, perf for a date night! We started with drinks and a couple of small starter plates. For drinks, I got the Champagne Cocktail #1 which was very light, subtly sweet, & a bit tangy. Then we had the whipped cod, poisson cru, & chicken liver tartlet. Loved the taste & texture of the whipped cod but wish they gave more bread and prepped the beets more. Or they could've just completely forego the beets & just serve it with bread... loved the poisson cru with the thin slices of jalapeno which added the perf kick to it. The chicken tartlet was almost too pretty to eat! I'm not a huge fan of liver so im really glad that they made it look so pretty haha it couldve been our dessert! Next we got the duck confit cigars & endive salad. The cigars reminded me of lumpia & tasted so good. Loved the crunch & wish there were more than 4 haha. The endive salad was very refreshing & balanced out our starters. For the entrees, we got the steak & wild sea bream. The steak was divine & cooked to perfection! 10/10! The sea bream with the ratatouille was good but I didn't feel like it had a wow factor. Although in hindsight, I probably should've eaten the sea bream first because it was a more mellow flavor than the steak. For dessert, we got the madeleines & eclairs. WOW - those homemade madeleines were *chefs kiss*. You could really taste the brown butter & they just melted in ur mouth. The eclairs looked almost too pretty to eat! The poppy seed eclair was such a unique flavor & the traditional eclair was just as yummy. For service, the food came out at a good pace. The servings looked small, but we were full at the end & not overly stuffed so the timing of the dishes was perf. Shoutout to our wonderful server who took the time to show me how to fold the napkin into a flower for the madeleines! So sad that we will be saying goodbye to Juliet but happy I got to knock this off the bucket list while i still got the chance!

    Photos
    Juliet - Inside

    Inside

    Juliet - Oueff Ratatouille

    Oueff Ratatouille

    Juliet - Lamb rib chops

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    Lamb rib chops

    Lillie’s Bistro & Garden - DineLA 2033 lunch: Crispy Chicken Sandwich ($15) - so good!

    Lillie’s Bistro & Garden

    3.6(152 reviews)
    0.1 mi
    •$$$

    We came here for an early Valentine's Day dinner. We had never dined at the Culver Hotel and we…read moreboth love historic treasures. I was a little concerned about some of the reviews but we had such a wonderful experience. A lot of the negative reviews had to do with customer service, and our experience was quite the opposite. We were served everything quickly and attentively, and our main server gave great recommendations and apologized for "waits" when there wasn't even a wait! After we were seated, we asked to be moved to the pretty spacious table next to the large window, and they were happy to accommodate. Giving us a memorable experience seemed to be very important to all of the staff. Drinks - I fell in love with the Dillinger (Old Forrester, Mexican corn whiskey, licor de elote). It tasted like a slightly sweet kettle corn old fashioned. My husband actually ordered it, and traded drinks with me because I loved it so much. Food - We ordered the scallop crudo to share, the house baguette, and French onion soup to share. I'm glad we ordered the scallops and the strawberry pairing was unexpected and interesting. My personal fave was the soup, which our servers kindly split into 2 tureens for us to share (soup is pretty hard to share otherwise, amirite?) It was so delicious that I found myself peeling the extra cheese from the bowl. For mains, I went with the Tagiatelle and husband ordered the steak frites. While the pasta was delicious and rich with flavor, the wagyu was one of the juiciest, most tender and well-seasoned steaks I've had in a while and I'm not even a big steak/red meat lady. Paul just ordered better than me overall! The live jazz band added even more to the beautiful ambiance. You wouldn't be out of place dressing fancy like we did, or even getting up to dance! There is also a bar/lounge upstairs and a bar on the 1st floor if you wanted to enjoy the music longer or have a nightcap.

    The ambience of this restaurant at the historic culver hotel was perfect. I am a big fan of vintage…read morestyle. We came in for NYE event and the second seating gave us our table for the entire night. To be honest the food wasn't great but service was top notch. I liked the scallop risotto but other dishes were mediocre at best. The NYE event was fun and lively though. We'd come back here for drinks and hanging out but not the food!

    Photos
    Lillie’s Bistro & Garden
    Lillie’s Bistro & Garden - Berries and cream

    Berries and cream

    Lillie’s Bistro & Garden - An excellent shrimp cocktail. The real winner of the dinner.

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    An excellent shrimp cocktail. The real winner of the dinner.

    A Food Affair - Scottish Salmon with Crispy Calamari

    A Food Affair

    4.5(1.6k reviews)
    2.1 mi•Pico-Robertson
    •$$$

    Cute family-owned French establishment with genuinely welcoming waitresses. As expected, with great…read moredeals from Dine LA set menu, the spot was pretty busy so further reservation's recommended. We're there Saturday dinner time and it's full house. We started with their mushroom tourte, one of their favorite appetizers, serving puff pastry topped with creamy mushrooms and truffle oil. Perfect opening with hypnotizing truffle aroma. As for the entree, we tried both the Lamb Shank and their crowd's favorite Duck Confit. My husband who's a fan of lamb did love his dish as the meat was tender, portion was satisfying, and it's rich in flavor. I was in the camp of those who couldn't stand lamb's after-taste so the duck confit was my option. Extremely juicy meat with palatable sauce and nice crispy skin. We got their Creme Brulee for dessert and it just gorgeously ended the dinner set, being moist and silky, not eggy at all, flawlessly topped with torched caramel layer.

    Came here for Dine LA week on a weekend and wanted to try out French food which AFA seems to be…read moreknown for. Upon entering, you can tell this is a very nice restaurant with a nice dark aesthetic that sets the mood for groups or a nice date. Not a huge french food fan but wanted to give it a shot since a lot of people recommended. Got the Duck dish which was ok. Not too strong flavors but cooked really well. Didn't think too much of it really enjoyed eating their desserts a lot more than the main dishes. And a pistachio cake plus a crème brûlée, which was really delicious and I remember a lot more than the actual main dishes. If you like French food, you'll like it here. Make sure to make a reservation. Parking is a little hard so you'll have to find street parking somewhere.

    Photos
    A Food Affair - Outside back patio

    Outside back patio

    A Food Affair - Sorry forgot the name.. its like a stew with the pasta

    Sorry forgot the name.. its like a stew with the pasta

    A Food Affair - Main dining room

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    Main dining room

    Petit Trois - Banana cream pie

    Petit Trois

    4.0(1.4k reviews)
    5.3 mi•Hollywood
    •$$$

    I finally had a chance to try Petit Trois for a post-Pantages lunch…read more My mom, aunt, and I made reservations for 4:30pm on a Sunday (which was not necessary, they had plenty of room.) The indoor seating was bar tops only and their tables are outside in the makeshift patio, since they are located in a shopping center with Yum Yum Donuts. We didn't love how in order to park in the lot we had to pay the $17 valet fee even though there were plenty of spaces. I feel like that service should only be mandatory during peak dining hours. Anyways, the host and hostess were both very nice and walked us to our table. The host/our waiter for the first half of the meal made some recommendations and shared what the daily special was. To drink, I had the Spritz which was good - nothing to write home about, but it got the job done. We started our meal with a fresh baguette and homemade butter which was divine. For our main meal, we shared the heirloom tomato salad, trout almandine, and "Big Mec" with frites. The heirloom salad - although simple - was refreshing and had a perfectly balanced dressing. The trout was the start of the show. Crispy skin, crispy almonds, and SWIMMING in butter. The Big Mec was also quite good, but I think at that point I was a bit too full to enjoy it. But the meat was cooked well, and the sauce they drizzle on top was tasty. No dessert since we were stuffed. It was truly an indulgent meal. Of the French restaurants I have had in LA, I'd say Petit Trois was memorable. I think if I were to go again I would visit their Sherman Oaks location solely based on the ambiance.

    My wife and I have been trying to get to Petit Trois for lunch for a long time and it just never…read moreworked out. Finally made it. I love this kind of restaurant. Small brasserie, sitting at the bar, shoulder-to-shoulder with everyone, watching the cooks work right in front of you. Before we even got our food I told my wife, "I hope this is the best restaurant in LA because I already think this might be my favorite restaurant." We were told the Big Mec was the move for a first visit. So rich, so delicious. I've honestly never had a burger quite in that category before. We had the steak frites too and loved it. The whole thing just felt like a great lunch. Taking our time, hanging at the bar, nowhere to rush off to. Only thing missing was a glass of wine, which I'll fix next time. Very excited we finally made it. Can't wait to come back.

    Photos
    Petit Trois - Kitchen

    Kitchen

    Petit Trois - Secret wagyu burger

    Secret wagyu burger

    Petit Trois - French onion soup(front) Burgundy escargots (back)

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    French onion soup(front) Burgundy escargots (back)

    Republique

    Republique

    4.2(8.1k reviews)
    4.0 mi•Hancock Park
    •$$

    What a fantastic place! It took me working with an…read moreex-employee of Republique to even find out this place existed. His advice: "go in the morning, their cakes and pastries are killer; a long line forms even before they open, it will be worth it" it's hard to not go broke here, they have sometimes unnusual combinations of pastries that are always incredible! Their chocolate + salted caramel cake is my husband's favorite, its a bit much for me but I cannot deny its beauty and quality. I love all the passion fruit desserts, their danishes, anything with Caramel is also my husband's jam. Come hungry, eat something here, take some home. When dining in I've loved a slice of their quiche of the day, they give you a nice side salad with a zesty dressing, I also love ordering the baguette with salted slow-churned cultured butter (Rodolphe Le Meuiner Beurre de Baratte) and jam - simple but WOW! Fantastic place for those coming to LA for the first time, the building is just gorgeous, and for those who live in LA: you should come! I love a good french pastry, I don't come in often but when I do I am always satisfied

    The Bottom Line 4.5 stars: Highly recommended culinary destination. A few reservations as noted…read morebelow. Location 4 stars: On the east side of South LaBrea Ave between Wilshire and 6th street. Paid valet parking next to the venue. There is also limited metered street parking and third party paid parking lots. Venue 5 stars: Beautiful, charming historical building originally designed in 1928 by architect Roy Seldon Price for Charlie Chaplin as a mixed office/store complex. More recently it housed LaBrea Bakery and the Campanile Restaurant before Republique opened in 2013. A few outdoor tables as well as many indoor community and private standard and high tables, and a full bar. There are also some seating upstairs, sometimes reserved for private groups. They in fact operate two distinct Republique restaurants here. Morning to 2 PM they serve breakfast and lunch and bakery items. It's a more casual order-at-the-counter-and-they-bring-it-to your table set-up. At night it's a formal sit-down restaurant. Republique has become a huge tourist spot and you see a lot of international visitors there. Billing 1 star: They charge a 4% surcharge up and above the prices on the menu. I find this confusing and misleading. Why not simply reflect this in your prices? Service 4 stars: Polite and to the point. Food 4 stars: New American fare with French influences. I have only been there for breakfast and lunch and cannot rate the fancier dinner items. My favorites are the Lobster Omelet, the Mushroom Toast and the Croque Madame. I found the Eggs Benedict and the Steak Frites a bit underwhelming. The Eggs Benedict lacked flavor and the steak was a little tough and chewy... I also felt that the Fingerling Potatoes and the French Fries were way too salty. Drinks 4 stars: Full bar, specialty cocktails and coffee/matcha. No mainstream soft drinks. I have had the Ube Coconut Matcha Latte (it was overwhelmingly sweet!), the Tiramisu (it's a drink! delicious), the Green Shake (smoothie, quite good) and the hot Cappuccino (ok). Serving sizes are on the smaller size.

    Photos
    Republique
    Republique
    Republique

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    Zinqué - Exterior / patio

    Zinqué

    3.9(444 reviews)
    4.2 mi•Venice
    •$$

    Another excellent meal…read more Delivery: well wrapped and arrived within 30 minutes. Food: unreal. The salmon with yogurt sauce was perfectly cooked and delicious. The seasoning salt and char on the broccolini was great too. Would eat that meal every week for the next year if I could. Price: on the pricier side but the quality matches the elevated price

    Zinqué in Venice has a cool, trendy atmosphere - and I have to give them credit for making parking…read morevery easy, particularly in this part of town. I ordered the steak frites and broccoli soup, and my wife had the salmon and coconut chia pudding. The food was good overall (and the best was the steak frites of everything we ordered). The steak was pretty tender and I did like the pepper sauce. We also ordered an olive oil cake to go. However, I didn't get fully "wowed" by any of what we ordered, if I'm honest. At the price point the average plate sits at here, I was expecting to really fall in love (and we also expected bigger portions of basically everything than we got, too). The broccoli soup, in particular, felt like a side portion, but cost like 15 dollars, which didn't feel anywhere near worth it. My wife felt the same way about the salmon. The service was friendly and perfectly fine, and I did really like the vibe of the place. The coffee shop and small grocery market in the front give it a fun neighborhood feel and make the space a little more interesting than your typical restaurant. We really liked that part! Overall, I'm glad we checked it out. It's a nice spot with a great atmosphere, but for the food and portion sizes, there are probably other places in Venice I'd visit before returning.

    Photos
    Zinqué - Burrata & prosciutto

    Burrata & prosciutto

    Zinqué - Le Bowl

    Le Bowl

    Zinqué - Burrata Pizza Bites

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    Burrata Pizza Bites

    Petit Trois - Trout Almondine

    Petit Trois

    3.6(1.4k reviews)
    8.9 mi•Sherman Oaks
    •$$$

    Food was amazing! The ambiance of the space is great, Kristen was an amazing hostess, and the…read morebartenders were all fantastic. Faith, Sierra, and all the rest of the staff were helpful and friendly. Incredible spot to celebrate a special occasion or just have a fun night out!

    Attention ! THIS PLACE GETS 5 BAGUETTES! Walking into…read morethis place felt like I accidentally booked a flight to Paris without having to leave Los Angeles! The atmosphere was absolutely fabulous--cozy, classy, and giving major French bistro vibes. Now let's talk about KYLE! Our server was AMAZING. He normally works the bar, but tonight he was serving us with a smile, great energy, and enough personality to make us feel like VIP celebrities. Kyle, you understood the assignment! The food came out fast and did NOT disappoint. The Big Mec: My son ordered it, and Kyle told us it's the 2nd-best burger in the country. After one bite, my son went completely silent. I think that says everything! Steak Frites: Delicious! Great quality, flavorful, and cooked just right. BANANA PIE: Oh. My. Goodness. I have no words. Actually, I do... ORDER IT. Everything from the food to the service to the atmosphere was a WIN. Don't believe me? Go try it yourself! And when you fall in love with the banana pie, just remember... I told you so. Until my next food adventure... STAY TUNED! Loving good one laugh at a time Millie. The food freak"

    Photos
    Petit Trois - Bar area

    Bar area

    Petit Trois - Omelette with Salad

    Omelette with Salad

    Petit Trois - Extensive selection of wines they have for purchase by glass or bottle.

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    Extensive selection of wines they have for purchase by glass or bottle.

    The Little Door - Fresh Cocktails

    The Little Door

    4.1(3k reviews)
    3.7 mi•Beverly Grove
    •$$$$
    Vegan friendly
    Romantic vibe

    Wow this place is amazing, 1st time and we really enjoyed our dinner here…read more Food was outstanding. Every thing was delicious tasty and great flavors Service was accommodating and friendly, shout out to Maya/Naya thank you for the good service Love the ambiance here so chic Def coming back here again when I'm on LA

    After years of wanting to visit The Little Door I finally got to go to celebrate my birthday with…read moremy partner. The Little Door is known for their gorgeous outdoor seating under twinkly lights but be aware you cannot garuntee a spot there - only request. We had reservations on a Sunday night and they were fairly busy around 7pm. We were taken to the back seating area which is indoor. I appreciate that they have the option of a personalized dinner menu which is what my partner got for me, and they even bring you a large envelope so you can take the menu home. It took us some time to be greeted by our waitress. I felt the service was lacking. She was nice, but I felt like we were often forgotten. For our drinks I had a cucumber gin martini and my partner had the Casanova. Both were delicious! For our appetizer, we ordered the Piri-Piri shrimp. It was 4 pieces of shrimp lined up with small circles of flatbread in between each piece, seated on top of a smoky and flavorful sauce. We both loved it! For our main meal we ordered the couscous "Royale," fresh Papardelle pasta, and roasted carrots. The couscous came with one lamp chop, stewed lamb, merguez, and chicken - with a side of sliced almonds and dried apricot for topping, extra lamb stew sauce, and the most incredible harissa. I absolutely loved this dish, it was so flavorful. The pasta was a solid dish as well, and the roasted carrots were also fantastic. For dessert, we ordered the lava cake and I had Moroccan mint tea. The lava cake was well balanced with flavor and not overly sweet. The tea was fragrant, sweet, and the best way to end the meal. Overall I had a nice first experience at The Little Door. I don't think there's much left on the menu that I would want to try. I would love if they added more Moroccan-inspired dishes to the menu to make them stand out! But I feel like I would still come back, and I recommend it as a place for date night or to celebrate a birthday.

    Photos
    The Little Door - Winter Garden

    Winter Garden

    The Little Door - 14 oz. Prime Ribeye Steak

    14 oz. Prime Ribeye Steak

    The Little Door - DineLA nite 2013

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    DineLA nite 2013

    Simonette - french - Updated October 2026

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