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    Petit Trois

    3.6 (1.4k reviews)
    Closed • 12:00 pm - 10:00 PM
    Updated over 3 months ago
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    PETIT TROIS ATMOSPHERE

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    Recommended Reviews - Petit Trois

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    Kate R.

    First time here! Had a quick late lunch with the hubby and thought it was okay. The service was great but some of the food didn't left us wowed. I expected more since this was one of Chase Sapphire suggested dining place, but as I've said food was okay. The real reason I tried Petit Trois is their escargot. Been craving on this for a while and decided to give it a try here, but it was nothing spectacular. Yes the butter garlic flavor is good but the escargot itself lacks the taste. But the baguette that comes with it is really good. My husband loves it. We also tried their seasonal tomato salad which tasted good and refreshing. It helped cleanse the palette. Their Pistou Pasta is good but eventually it tasted a little salty, but I didn't mind since I love the herb and minty flavor of it. For desserts we tried their creme brûlée and pistachio cake. Both are good options but too sweet for my liking. All in all its good to try this restaurant but I would probably try some other places as well.

    A photo of their beautiful, FULL bar.
    Shushanik P.

    My son and I have been to this lovely, charming, beautiful, clean restaurant once. It has so much charm and charisma with beautiful decor all around. A full bar and a nice sized patio. Two of my friends and I visited this restaurant on Sunday, the 9th of this month. Reservations are required, but we went in around 5:20pm and the restaurant was pretty empty. When we were leaving, the crowd started coming in around 7:15pm. They also serve brunch in the mornings (only on Sat/Sun). We got a very nice welcome from their hostess and she took us to our table. We ordered their French Onion Soup, Omelette-- that came with Black Pepper, Boursin Cheese, and Boston Lettuce. We also got their famous Big Mec Burger (Wagyu Double Cheeseburger, Bordelaise Sauce with fries. I love to have salad so much with my meal, that we also shared an Endive Salad that came with: Avocado, Anchovy, Walnuts and Sherry Vinaigrette. I told my server Karena & Rachel who replaced her when she went on break, not to put Anchovy on my salad. The dressing was well balanced. For dessert, we got Chocolate Soufflé and for cocktails, Adam, the bartender made delicious, not over powering cocktails for 2 of my friends. They were: Martinez Cocktail, and Hemingway To Your Heart. Even one of their managers Sierra checked in on us along with both of our servers. Shout out to the chef and their pastry chef. Food is super delicious, fresh and just yummy! Prices are not cheap, portions can be a little bigger. Only street and metered parking. Gender neutral restrooms were also very clean. It was a very memorable evening. They also have another location in Hollywood, if you are in that area. Thank you all very much for a lovely dining experience! Will definitely return, but not any time soon.

    Le big mec
    Sahar M.

    I realized I hadn't had this burger for a long time and was determined to experience it again. It's a $40 burger so make sure you're hungry! All I can say is WOW. It's better than I remembered and will definitely have it again soon. Simply spectacular. It's messy, saucey and delicious. Duck fat fries and a soda topped off the whole thing perfectly. I was so sad it was over when I finished it. Service was also excellent.

    Steak frites
    Noesh H.

    Stellar French-cuisine restaurant nestled on Ventura Blvd. I had a great experience dining with them. The food, service, and ambiance were all 10/10. Everything was amazing. Their bar is also really nice, if you wanted to do just drinks! Food wise, I highly recommend the tuna tartare, escargot, steak frites, and the cheese burger. For dessert, their famous chocolate cake.

    Omelette Petit Trois
    Crystal L.

    We came for brunch. I recommend making reservations as this is still a busy place. We came early so I was able to score a last minute reservation but you should plan ahead - brunch is popular here. We got a lovely table outside. Coffee was good, strong and refilled often. The service was good but a little slow - again, they get busy. Everyone talks about the omelette and it IS good and also really beautiful. After a few bites though, it's a bit too much. A better idea may be to get the Omelette Petit Trois and share it for the table. It's also $29, which isn't crazy but is still a bit much for eggs. Even really pretty ones. My friend had the Croque Madame. It was also a gorgeous plate and he said it was, as expected, quite good. It was also $30. Both of these dishes come adorned with a sparsely dressed pile of lettuces. Very French, no? While the food was good, I don't know that this was worth the over $70 for brunch (with no alcohol) price tag. It's sure to impress your Francophile friends and I'm guessing it's very authentic. For me, it was a nice brunch but not special enough between the food and service to justify the prices.

    Banana cream pie
    Daniel S.

    The service was very good and the ambiance is ok but the burger the Big Mac as they call it was totally underwhelming. It tastes great but for a 38$ burger it's minuscule. If you're coming here for the burger like we did you're better off going to Hinano Bar in Venice or The Benjamin in Hollywood or Heavy Handed. Although it was delicious there wasn't much of it and it's not worth it. Their banana cream pie on the other hand was a much better deal and totally worth it. It eased the disappointment of the burger. Petit is the obvious word here and I would stay away if coming for the burger.

    Dianna H.

    Had a good lunch at Petit Trois recently! I made a reservation a couple days beforehand for Monday at noon and there was plenty of availability. Parking is either valet or street parking. We got lucky with a metered spot just a block away. It was a holiday so it was free. The restaurant seating is split into two sides, with a bar in the middle. There's also some outdoor patio seating, but since the patio directly faces the busy Ventura Blvd, I think it should be pretty loud with the car traffic. We had a baby in a stroller with us, so when I made the reservation I requested a table with more space around it. We were seated on the right side, where there was plenty of room between tables. In addition to the all day menu (which is available on their website), they offer some lunch specials with salads/sandwiches as well as a lunch prix-fixe menu for $44. To start, we shared the chicken liver mousse ($17). I also shared the prix-fixe menu as well as the duck confit ($36) with another person. The prix-fixe menu offers your choice of salad, entree, and dessert. We got: roasted beet salad, steak frites, chocolate mousse. I wasn't the biggest fan of the chicken liver mousse. It was extremely salty and comes as a THICK layer on the toast, so there wasn't enough bread to eat with it. I ate a little bit and brought the rest home to use it as a spread. I had some the next day and it's much better when it's spread as a thin layer on toast. The prix-fixe menu was good value and comes with plenty of food between the three courses. The beets were super fresh, though I personally found the flavor a bit too tangy. The steak was cooked to a perfect medium rare and came with a LOT of fries. And the chocolate mousse with all the crunchy chocolate chips was a great way to end the meal on a sweet note. The duck confit was probably my favorite entree of the meal though. It was very flavorful and the outside of the duck was crispy. I also really enjoyed the thin sliced potatoes that came with it, as they had soaked up all the flavors in the juice and were delicious! My other friend is vegetarian, and there wasn't a ton of options for him, unfortunately. He could choose between pasta or an omelette. He got the pistou pasta for $28, which I tried a bit of and was surprisingly tasty. I completely blanked on this since the menu didn't mention pesto, but all the ingredients listed essentially add up to pesto, so it was a simple pesto pasta. Despite not having any protein, I found it super tasty and the pesto really fresh.

    Big Mec
    Melody C.

    Great use of our chase sapphire dining credits! They let you split the check maximum of 8 times per table and you can split by dollar amount as well. Really enjoyed the escargot that comes with a warm fresh baguette. The steak frites was extremely tender. They let you choose between four types of dips for your fries including dijon mustard and garlic aioli. Service is quick and friendly. Upscale restaurant where you should expect to spend at least 50 dollars per person. They are popular so try to book a reservation ahead of time. Parking is also a bit difficult as there is no free parking.

    Elisa C.

    It's funny that I've been to the valley location of Petit Trois more times than the LA one in spite of where I live and work. Their patio is cozy (even in rain or a heatwave). The staff is very patient with allergies and the kitchen was able to adapt which is greatly appreciated. Love the trout almondine, fries are some of the best in LA (I mean they fry them in butter) and my friend absolutely adored the burger. For dessert there was seasonal peach sorbet (generous portion) that literally was just like eating a ripe cold peach in the best way. The only tricky part about this location especially at night is the street parking being limited (there is valet).

    Mayi B.

    We came for an early dinner while watching the World Cup. The restaurant was almost empty, so we asked if we could sit at one of the larger tables to comfortably watch the game together. We were told they were all reserved, so we ended up at a small table. Surprisingly, by the time we left, none of those tables had been used. The service was attentive, and the restaurant is beautifully decorated, it really reminded me of a classic Parisian bistro. The food is on the pricey side. Our favorite dish was the steak frites. The burger was tasty, the escargots were just okay, and the cocktails were good overall.

    Big Mec
    Jaymie N.

    Dined in on a busy night and got seated within 25-30 mins. Service was decent. Our server was attentive but I could tell she was overwhelmed. She was awesome nonetheless. Interior was very Parisian and quaint. Also, please note. This is a small restaurant and not stroller friendly. Let's talk about the food! Big Mec: 8.5 out of 10 I asked for well done and the meat was still a bit pink. But overall, i enjoyed it. I personally think this was meant to be shared lol this was so filling. The borderlaise was very rich and made the entire meal. Perfectly seasoned! I'd order this again Omelette petit trois 7 out of 10 I love how fluffy the egg was! This was a good simple dish which I thought was perfectly paired with the lettuce. It was a good balance of texture and flavor. Filet au poivres 8.5 out of 10 This wasn't my dish, but my friend really enjoyed it. She said the filet was very tender and the sauce wasn't overpowering, which allowed the steak flavor to shine through. She did mention it would've paired nicely with a roasted vegetable, but overall she really liked it. Napoleon 6.5 out of 10 The Napoleon was delicious. The Tahitian vanilla pastry cream was rich and smooth, layered between light, flaky puff pastry. The bruleed top added a perfect caramelized crunch that balanced the creaminess really well. Overall, it was too sweet for my liking, but not too heavy, and a must try.

    Boston Lettuce - nothing special
    Melanie L.

    Probably the most abhorrent service I've gotten in a while. The food helped it get 2 stars. I had a reservation for 2. Easily found street parking (because it was a holiday). Restaurant seems well decorated. We were sat almost immediately, great. We were sat in a corner table. Hostess said they would bring us water. No water. Our server Gabe comes. Gets our drink orders and says he will bring us water. No water. We sat for 15 minutes with no water and no one to take our food order. After the 15 min mark our server finally comes to take our order. We did the lunch prefixe menu for $44. I chose the: Boston Lettuce - all right. Nothing special. Seems kind of sad. Drenched in the dressing. Trout Almondine - good! Loved the almonds. Green beans were whatever. I felt a bit oily but I suppose that's how it is supposed to be. It was actually quite filling Choux chantilly - good. Not something I'd get again but it was light. I didn't eat all the cream. That was a bit much. The cookie part was the perfect texture. Alternatively, my husband got the: Steak Frites - he said it was good but so little meat. A LOT of fries to make up for the lack of protein so that was disappointing for him. I tried the fries. Lightly salted. Not bad. Chocolate mousse - OMG THIS IS SO GOOD. AMAZING. would come back for this. It's crunchy, and they weren't stingy with the crunch. Not overly sweet, but sweet. So, so soft and creamy. Other items I tried: Vanilla latte - good. They even gave a cube of sugar if you needed it sweeter Fleur & Tonic - I really enjoyed this. Was it worth $15? No. If it was cheaper, I'd get it again. Good if you want a refreshing drink. Lunch should take 40 min. An hour if you're chit chatting with friends. We stayed an overwhelming 1 hr 20 minutes and that's because we tried to rush at the end. After we got our salads, we yet again sat there a while with nothing to do. They took our empty water bottle and said they would bring more. It didn't come. I finished my coffee. When the main course arrived, exactly 50 minutes from when we first sat down, I immediately asked for the dessert. And water. When the dessert came, I ordered another drink. When the drinks came, I asked for the check. I had to keep asking because it was taking too long to get any service. I was very tempted to wave my arms around to call someone over, but I also noticed the servers all seem to look down at the tables/plates and not the people themselves. So overall, we got out after 1 hr 20 min because we rushed it. That was ridiculous. Would not return. I think maybe just our waiter was bad? I noticed the bus boys were quite fast and efficient at cleaning up. I saw another waiter interacting and checking up on his tables quite often. I don't know how they separate tables but the experience was definitely terrible.

    Crème brûlée
    Johnny Y.

    So very disappointing... Brought my girlfriend here for a birthday dinner, and I'm genuinely disappointed. Reminded me why I leave reviews. Currently up at 5am with stomach discomfort from this meal. Let's start with the food: Appetizers: French Onion Soup - 2/10 (GF rating 7/10) I've had this before and didn't care for it--tastes like watery broth with onion, soggy croutons, and cheese. For ~$25, not worth it. Girlfriend thought it was one of the better ones she's had, mainly for texture. Escargot - 2/10 (GF rating 4/10) Not my thing, but the sauce was weak. I've had better at Le Bouchon in Chicago. Baguette was fine but underwhelming. Girlfriend said it was okay, biggest escargot she's had, but also lacking flavor. Serving in shells was nice. Crab cake - 1/10 (GF rating 1/10) Just bad. Rubbery texture, hard to cut, not the usual flaky crab cake. Inside lacked flavor. Sauce was good, dill helped slightly. For ~$28 for one, avoid completely. Mains: Steak frites - 2.5/10 (GF rating 3/10) Cooked medium. Meat quality was bad--very chewy. Ate one piece. GF didn't like it either. Sauce was herby and buttery but underwhelming. Fries were good, large portion, no proper sauce pairing. Big Mec 4/10 (GF rating: 2/10) Basically a burger with homemade A1 sauce. Not asked for temp; came medium, which doesn't work for thin patties. Chewy and forgettable. Wouldn't improve much even cooked better. Sauce was decent for fries (which were good). GF said it tasted like A1. Better off getting a Big Mac from McDonalds and saving money. Dessert (WOW, IN A GOOD WAY) Chocolate soufflé - 7.5/10 (GF rating 10/10) Really good. GF would come back just for this. Great crust, gelato, and chocolate sauce. Slightly spongey inside for me, but still very good. Crème Brûlée - 8.5/10 (GF rating 6/10) Excellent. Crunchy top, very creamy base. GF just doesn't like this dessert in general. Highly recommend. BIRTHDAY COOKIES - 6.5/10 It was my gfs birthday and we were charged $6 for cookies we didn't order. Decent cookies, slightly salty. Charging for this is ridiculous--should be complimentary, especially after ~$250+. Service - 7/10 Started slow, waited a while to order while others were checked on first. After ordering, service improved a lot: attentive, refills, clearing dishes, friendly staff. Ambiance Quaint, not loud, small seating area. Easy to talk. Outdoor seating available but near a busy road. Price Overpriced. Apps ~$26, mains ~$42, drinks expensive. Bill was ~$260 before tip. Would not come back unless just for dessert.

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    Page 1 of 36

    Petit Trois Reviews in Other Languages

    Ask the Community - Petit Trois

    Are we able to get soufflés during brunch hours?

    Hi Kay, We do not serve that dessert during brunch, only lunch and dinner.

    Are dogs allowed on the patio?

    Hi Michelle! Yes, dogs are always welcome on our patio. Hope to see you and your pup soon!

    What is the corkage fee?

    $40

    What are all the vegan options?

    this restaurant is NOT for vegans nor vegetarians....

    Do you have valet parking?

    Yes

    What is the 18% service fee?

    An increasing number of full-service places are trying to check labor costs and close the gap between front- and back-of-house compensation by adopting a service or administrative fee, a set surcharge levied on guest checks. Proceeds are distributed… 

    Is the 18% service charge on our bill the tip or do we have to tip on top of it. The hostess said it wasn't the tip which means we paid 38% of our bill, seems a bit high?

    We were there a few days ago and noticed the 18% on the bill. We considered that a tip but gave a bit more on top of that- but that is optional.

    Looking to gift someone dinner here do you offer gift certificates?

    They sell gift cards.

    When are they reopening for dine-in service?

    Saturday, June 20th!

    Are they open to 12?

    yes

    Do tey accept walkups to the bar?

    I don't know for certain, but given casual nature of restaurant, I image that bar seating would be easy during brunch hours or very early evening during the week

    Does this Valley location offer a Happy Hour?

    No they do not.

    Can we bring our own bottle of wine? If so what's the corkage fee? Thanks

    Petit Trois on Highland does not allow corkage but the new location in Studio City allows a maximum of 2 bottles per table at $25 each.

    Do they serve both the breakfast and lunch menus during weekend brunch? Is there a cut-off time for breakfast on the weekend?

    Cut off time for breakfast menu is 12 pm but the weekends lunch menu does have some breakfast options.

    Are there any shellfish entrees available on the current menu? Do you served steamed fresh mussels in a broth? Is coq au vin served at Petit Trois?

    Their Valley menu is located online here - https://valley.petittrois.com/menu/ Seafood - there are… 

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    PICTURE a Tuesday night, around 845pm. You mosey into this…read moreplace and walk over to the unattended host stand foolishly thinking someone will notice you and your guest's arrival. 4 or 5 minutes pass... not a single person. I call the number thinking oh someone will walk over and pickup the phone at the desk and I can get someone here that way. Noooope! That gets directed to a vm where i leave a message saying "hi I'm calling from the front of your restaurant trying to get someone to pickup the phone but I guess that won't work so I'll just hang up and see if someone comes over". A few seconds later the host walks over. I brush off the cobwebs that formed on me while I was waiting and go to the table. It took about 10 minutes to get our drink order- iced tea, peach margarita, coke. Margarita and coke came out 5 minutes after the tea. The margarita had ZERO taste of any alcohol so take out a loan if you wanna drink enough of these to get a buzz. I got the lobster enchilada for the first time. It was good, but not 33/35$ good, cmon. This place used to be so much better, but then again everything used to be so much better. SERVICE no Bueno. Place is so dark and loud now. Great if you like yelling to the people at your table. I'LL take 4 Taco Bell meals over 1 of these meals anytime.

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    3.0 mi•Studio City
    •$$

    5 stars. Took my boyfriend here for his birthday and the night couldn't have gone better…read more We started with the meatball appetizer, then the caprese salad, the crab cake, and the branzino with almond crust for the main. Every single plate was on point. The branzino was the standout -- crispy almond crust, fish cooked perfectly, not a dry bite on the plate. The crab cake was all crab, no filler, and the caprese was fresh and simple the way it should be. The real star of the night was Scott, the bartender/owner. He took care of us from the second we sat down, recommended everything we ate, and went out of his way to make Edward's birthday feel special. You can tell he actually cares about the people in his room, not just turning tables. That kind of hospitality is rare. And the drinks -- a dirty martini, a Manhattan, and hands down the best whiskey sour I've ever tasted in my life. The Rendition Room is a whole experience: hidden speakeasy, great food, great drinks, and Scott running the show. If you're celebrating something, this is where you go.

    We've been coming to The Rendition Room for years, whether for work events or date nights, and…read morebecoming members nearly three years ago was one of the easiest decisions we've made. It's become so much more than just one of our favorite bars and every visit reminds us why we keep coming back. The biggest reason, though, is the people. Hospitality is something that's hard to fake, and the team here does it effortlessly. From the moment you walk through the door, you're greeted like an old friend. Over the years, the staff has created an environment that feels welcoming, comfortable, and genuinely personal, and that's something that's become increasingly rare. Matt, Sabrina, and the entire team are all such gems. Scott also deserves special recognition. He's a huge part of what makes The Rendition Room such a special place. Whether he's introducing a new cocktail, sharing the story behind a spirit, or simply taking the time to check in, his passion and care for every guest shine through. It's people like Scott who transform a great bar into a place you truly feel connected to. On our most recent visit, we tried the new Decade & Debauchery cocktail, celebrating The Rendition Room's 10 year anniversary, and it's phenomenal. Balanced, and beautifully executed. In a city full of great bars, they have managed to create something much harder to find, a sense of community. After all these years, it still feels just as special as the first time we walked in.

    Photos
    The Rendition Room - The Room 1

    The Room 1

    The Rendition Room - The beautiful bar. A work of art

    The beautiful bar. A work of art

    The Rendition Room - The bar

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    The bar

    Cosette Wine Bar & Bottleshop - Crudités with Green Goddess

    Cosette Wine Bar & Bottleshop

    4.4(64 reviews)
    1.0 mi•Studio City

    While we probably won't rush back, it's a super cute place with a 'garden' or 'backyard' feel above…read morea funky furniture place. Food was a bit of a mixed bag. We tried a yellowfin tartare which was great. I got the pasta which was very good, and my wife got the salmon. Salmon was fresh and great, but the broccolini side was ridiculously salty. Service was very good, but my wife wanted the tartare as an entrée and our server, who was honestly lovely, suggested it wasn't large enough for an entrée. Problem was, it was a pretty substantial portion and my wife would have appreciated it as a main. I loved getting to share the tuna, but if she'd have just ordered that, and not added the salmon, I think we both would've appreciated the experience more. A very good wine list, with some really nice wines by the glass - You don't see that often enough - and limited, but interesting beer. Ample parking, 90 minutes free.

    First time at Cosette and it was very nice. Very inconspicuous but nice!! It's located right next…read moreto Madewell and it's upstairs on second floor of the plant store. It's easy to get lost but it's easy to find after you read the sign and pass Madewell. It was a girls night out experience and we had fun on a Saturday evening. For food I ordered the bread and butter that was Shareable and the tuna ahi with chips that was 3/5. It could have been more flavorful. The bread and butter was 5/5 though. Very hot and soft. For the wine I had the Grenache and sparkling rose that was very good!!! My fav two selections. I highly suggest !! The service was really good and pretty fast! We had Yesi as our server and she was very attentive and good personality!! I would like to have her again!! The ambiance is cute and nice surrounded by beautiful plants you can purchase. I will try Cosette again! The parking was expensive in the lot! They only give 90 min free parking after it's a few every hour or min. I had to pay $20, so just FYI.

    Photos
    Cosette Wine Bar & Bottleshop - Beef Tartare

    Beef Tartare

    Cosette Wine Bar & Bottleshop - French Onion Dip

    French Onion Dip

    Cosette Wine Bar & Bottleshop - Jambon de Paris (ham and chee)

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    Jambon de Paris (ham and chee)

    Petit Trois - french - Updated October 2026

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