Food was amazing. Service top notch. The restaurant is busy so have a reservation or be prepared to wait. I had only been to the Hollywood location which is equally amazing but very small! I will definitely be back! read more

Came here to celebrate my birthday and my first time at this restaurant. Our server, Victor was lovely to have- he gave us a brief introduction of the menu and some popular recommendations. Apps: Crab Cake ($28)- one portion but shareable and tasty Burgundy Escargots ($28) - very tasty, came w/ fresh baguette perfect to dip in the garlic butter Boston Lettuce ($17) - classic butter lettuce with mustard dressing Entrees: Trout Almondine ($42) - fish was lovely, still had a good amount of oil on the plate when my mom requested to have it made w/ less oil Steak Frites ($43) & side of au poivre sauce ($4) - steak was cooked perfectly, but a bit heavy on the salt for the fries Chicken Cordon Bleu ($38) - chicken was flavorful w/ the ham & cheese; my family felt that the mashed potatoes that it came w/ tasted ok Desserts: Complimentary cookies for my birthday! Creme Brulee ($16) - standard dish; would be nice to see a fruit garnish though I felt that the overall dining experience was good, would be nice have the server crumb the table before dessert service. Please bring back the Profiteroles on the dessert menu; I was looking forward to trying that but got disappointed to hear that the chef removed it. read more

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TL; DR Service was fantastic and attentive, restaurant ambiance and decor were great, food was decent, but not out of this world. While I can't fully say the value was there given the prices, we enjoyed our brunch. Portions were decently sized, and none of us finished our dishes. We had: * Steak frites: This was good overall, fries were nice, crispy, and salty * Hash brown chilaquiles: Loved this take on chilaquiles - note this is on the spicier side, but not overwhelmingly spicy * French toast: This was good; I wish the outside was a bit "crispier", but it was good overall, and I like they served the sauce on the side for you to add as much or as little as you like * Smoked salmon tartine: This was good, but nothing too special (though my son really enjoyed it) There is plenty of metered street parking during the time we went. After we left, we noticed they started valet parking services (this was on a Saturday). It seems like a good spot for ambiance and to hang out in both a large or small group. I don't know how much you're rushed when it's busy, but we were not rushed at all as they had plenty of open seating. I wouldn't go if you are solely focused on the food. read more

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The ambience is very nice--elegant and polished. Service was also solid and attentive throughout. The food, however, was pretty underwhelming overall. The beef tartare stood out as the highlight and was genuinely good, but the steak didn't live up to expectations--it was overcooked and lacked flavor, which was disappointing for a place like this. Overall experience: 4/10. Nice atmosphere and service, but the food didn't justify the price or reputation. read more

Petit Trois - Steak and frites - French Near Me - Sherman Oaks, California

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Great burger but I am sooooo glad I got the sauces on the side because I didn't like the sauce it came with but the wagyu burger was fire by itself. Does not that sauce I promise you. Get some hot sauce if anything. The hash brown dish we got was also amazing it had habanero sauce on and under it. Delicious! Fast service as well. read more

Petit Trois - Bar seating view - French Near Me - Sherman Oaks, California

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Visited this place for a brunch with friends one saturday. Street parking is a struggle, so carpooling is recommended. Our server was so-so, didn't checked on us after serving our food since It was a busy day. Wide selection of french pastries and worth to try. cozy ambience, not too crowded and noisy. I'll give it three stars for the not so convenient parking and our server was not attentive. read more

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We love this place. This is our second time here, and we are just blown away by the delicious food! This time, we got a smattering of items and shared it family style. We got the Leeks, Hamachi Crudo, the Endive Salad, and the 8 oz flank steak. All were absolutely delicious but the stand out dish of the night was the LEEKS! I recommend if they are showcasing different tasting items or "snacks" (you'll see this to the side of the menu), give them a try. The leeks were phenomenal (see picture). They were so tender and the flavor was incredible, fresh and also buttery at the same time. Must try! Although it may be only temporarily on the menu. Their cocktails were delicious as well--we got the pear cocktail and the house Old Fashioned. Very well balanced. For dessert we got the chocolate soufle, but sadly we were disappointed in this. It looked so delicious but it tasted a tad bit bitter and not sweet enough. We wouldn't order it again, but we have confidence their other desserts are very delightful. Overall, great date night or special occasion dinner out. Deliciously yummy food! read more

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Petit Trois Le Valley delivered a beautiful brunch experience from start to finish. The dishes looked as good as they tasted. Fresh chicken chopped salad , a rich and creamy hashbrown chilaquiles eith egg dish layered with sauce and avocado, perfectly balanced yogurt with berries and granola, and a smooth latte with beautiful latte art paired with a fresh pastry. Elegant presentation, cozy French atmosphere, and every plate felt thoughtfully prepared. Great spot for brunch, coffee, and a relaxed upscale dining experience. read more

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Had a dining credit to burn before the end of the year and figured why not (finally) give Petit Trois' famous Big Mec a try. A couple years ago, we went to Chez Maggy in Denver and learned from our server that Petit Trois in LA is also Chef Ludo's restaurant. While many of the menu items are the same, the price difference between Chez Maggy and Petit Trois is crazy to witness. $18 for French onion soup vs $25 in LA. I mean honestly $25 for this soup is just plain ridiculous. We ordered: - Bread & butter: was pleasantly surprised by a crispy, crusty but not hard baguette and rich delicious French butter - Belgian Endive Salad: reminiscent of a Caesar with kind of an anchovy tapenade/pesto (idk what you call it) underneath--endive was crunchy and so refreshing in a light sherry vinaigrette, a perfect balance to the richness of everything else - Steak Frites: the bavette was cooked well but there was way too much bearnaise on top - Big Mec: huge, rich burger and the chopped steak patty had a very interesting texture, and delicious with the bordelaise sauce - Banana Cream Pie: yummy pie crust and a pleasantly but not too sweet banana cream and sliced fresh bananas Place was pretty packed on a Saturday evening and has a nice French bistro vibe. The smell of browned butter was STRONG. Service was friendly and good, no complaints. Free street parking available around the block. read more

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Hands-downnnn one of my favorite all-time restaurants!! I'm always finding my way back here, literally anything you get is delicious, but highly recommend the Big Mec burger!! It comes drenched in sauce, I've never had anything like it! Chris was our server today, who is absolutely delightful, but in general, I've never had a bad experience with service or vibes! read more

Petit Trois - The French onion soup is a must!! and I love the escargot! - French Near Me - Sherman Oaks, California

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Absolutely loved it! I ordered the escargot which was perfectly flavored and served. The bread and butter than came with it was also delicious. I ordered the trout almandine which was perfectly flavored and cooked. The dessert was a napoleon which ended the night perfectly. The restaurant itself was really pleasurable and comfortable. The service was great and I never felt unattended. read more

Petit Trois - French Near Me - Sherman Oaks, California

Food: 4/5 Service: 4/5 Ambiance: 4/5 Value: 3/5 Parking sucks around here as usual. We reserved for 7:30pm arrived early at 7 and still had to wait until 7:30 so reservations is a must. Ordered French onion soup, steak frites and duck confit. Steak was very tender and marinated well, it was 5/5. French onion was ok and duck confit portion could be bigger for the price and need to be more tender. Ambiance and setting similar to Bouillon at Paris. read more

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Popped in Le Valley, for a lunch date, beau made reservations. We were pleasantly greeted by the host & seated in what I like to call my ideal spot in a banquette(ew) seating (yes!! Ideal the corner by the window). Ambiance is lovely The giant escargot!? greeting you at entry afoot the lush bar - -service was even better. Beau went with the lunch special & I had the soup & burger to share it all obvi.Hot or Not? I came for one thing and one thing only. . .or so I thought? LE Big Mac, 5/5 bites this is the star of the show! The entire purpose behind this place & rightfully so. But Tiff $38 for a burger?? price steep? sure for a burger in the valley? mind you it is a big delicious one we shared--just give it a try & then TRY to complain after tasting it in all it's glory-- not possible, zero complaints. Do NOT get me started on the fries . . . love note to McD's but like better?? Massive burger so pretty with a taste to match I wanted to resist my intrusive thought to ask for bordelaise on the side, but to my surprise there is no need, the SAUCE, such a melody in my mouth, taste buds were singing. Not ashamed to say I practically licked the plate clean, dip't my fries in the bordelaise. it's HOT! French onion soup: 4/5 bites delicious rich rich broth cheesy, onions bread, what more could you desire? (spoiler alert: Le Big Mac) Hot! Beau went with the Lunch Special (LS): Beet salad (LS): 4/5 bites I was hesitant on the horseradish cream, so glad I resisted edits it was tasty as is. Steak frites(LS): 4/5 bites, solid LS choice - the sauce on the steak chef's kiss (small portion but it is lunch?) & the frites yummy 5/5 bites Dessert (LS): Went with the vanilla? delicious. Overall Hot! place was light to medium noise level at lunch. looked like a slight wait for walkins-- ROI? a happy tummy indeed. Worthy of a few returns. Bucatini amongst other things. Great selection on the Lunch menu, if you just want to try. Valet avail, street parking can be tricky but we scored a prime spot on the blvd. read more

Great authentic feeling French bistro with beautiful food. The food is so delicious that it made up for the mediocre cocktails. We had the Petit Trois Martini and the house Old Fashioned. Both were quite sweet for our taste. But the food...The FOOD is incredible. Had the butter lettuce salad (yummiest dressing ever) steak frites and duck confit. Chocolate soufflé for dessert. At first I was dubious about the Vegan gelato, but then I understood it would've been too rich with full fat regular ice cream. Everything was so flavorful, perfectly cooked and balanced. Obviously Ludo Lefevre knows what he's doing. My only note is that the bar should be up to the same level as the food. It should be cleaned more often and the bartender could've been more helpful. read more

Petit Trois - The chocolate soufflé. Triple chocolate decadence. A must order - French Near Me - Sherman Oaks, California

I love this spot! We tried the escargot and it was excellent - comparable to what I've had in Paris. This time we ordered the steak frites and the steak tartare for lunch , and both portions were huge, so definitely come hungry. We couldn't finish. The restaurant is very small but has a lively, fun vibe. Service is attentive, though it can get busy. There's valet parking in the back for $17, which is super convenient. I'll be back for the French onion soup! read more

Petit Trois - French Near Me - Sherman Oaks, California

My family and I came here for lunch. They have children options: cheeseburger, butter pasta, and an omelet with frites. We tried some cocktails: the PEAR and the FLEUR DU MAL SPRITZ. Both were good. The Fleur du Mail Spritz was really tasty. I would recommend trying it if you like jasmine flavors. My hubs and I both got the price fix that runs about $44. I ordered Boston lettuce, the trout almondine and the choux chantilly. Every was delicious. The trout was a little small in size but cooked to perfection. A nice crispy char and seasoned nicely. My husband ordered the roasted beets salad that he really enjoyed that. The steak frites were okay and the chocolate mousse wasn't too sweet. Overall, service was friendly and attentive. I would return here in the future should I happen to be in the area. read more

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Had a great dinner to celebrate Valentines! We shared the Belgian endive salad and each got an entree: the double cheeseburger and the trout. Staff suggested a few other good choices too. The place is pretty cozy inside with a lot of two-person tables set up all around the perimeter of two dining areas and also outside patio seating area. While the place was full it wasn't loud as we could still hear ourselves and just barely hear our neighbors. We heard about the Big Mec double cheeseburger and wanted to try that! It was quite saucy so must eat with knives and fork. The fries were a good accompaniment to dial down the flavors a bit. The trout was great. It had a nice crust and was fork tender. The almonds and beans were great. There's $17 valet just behind the restaurant or also try metered street parking. read more

A really wonderful meal for lunch on a Tuesday, just before the dinner rush. A pretty quiet environment, with quick service and some fantastic dish's. Had been eyeing the Big Mec for a while... And it did not disappoint. read more

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I am not the first Yelper to extol the virtues of the Croque Madame at Petit Trois -- in fact, I'm probably not even the one-thousandth -- but I will add my voice nonetheless. It is a decadent lunch for sure, the thickness of the bread making it seem almost like a double-decker, though it's not. And some might bemoan that it is served with salad rather than frites, but trust me: frites would be a bridge too far. Built on fresh-baked bread, with flavorful French Ham, melted Gruyère Cheese and a thick Mornay Sauce, the sandwich is a robust and filling midday meal. Topped with a perfectly cooked sunny side-up egg (the addition of which is what transforms a monsieur into a madame), the sandwich ticks every box as an indulgent and satisfying treat only the French know how to divine out of such relatively commonplace ingredients. As to the aforementioned "missing frites" -- well -- there are many places around town that do serve a side of frites with their croques, but none are quite so inherently rich; here, the salad's lemony dressing, and the brininess of a few attendant gherkins, provide a much needed acidic contrast that allows you to enjoy the sandwich without feeling overwhelmed. Service, as always, is friendly and impeccable, and the bright, well-appointed dining room provides the perfect backdrop for a Friday, cheat-day lunch. read more

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So I'm trying to try as many new things as possible. This place was on my bucket list. I would drive by and say I need to try this place when I have plenty of time. Well, today I stopped to try it. Great music, lovely decorations and the vibe is overall very relaxed and nice. I only tried one dish because I was told that I had to decide and order everything upfront (not appealing and I think overly strict but whatever). It was perfectly good. Not great but solid. Service was fine but not particularly friendly. Prices are a bit much and they could expand a bit on the offerings.. but pretty, pretty, pretty good! read more

Petit Trois - Traditional French onion soup at A Petit Trois - French Near Me - Sherman Oaks, California

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This wasn't my first time at Petit Trois, but it was my first time at Petit Trois not ordering that massive and insanely good and messy burger Came here for a work lunch and enjoyed a nice lunch of a Boston Lettuce salad, steak frites, tuna tartare, and chocolate mousse. It was busy, per usual, but service was still very good in bringing out our meals in a timely fashion. I loved the Boston Lettuce salad because it was different from what I'm used to in that the presentation felt basic but the flavor of the salad was anything but. read more

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First time today. We did the prix fixe lunch special. Bibb lettuce salad, steak frites, and I did the cream puff (my friend opted for the mousse). Salad was good - basic and French. Steak was overly oily and I didn't love the seasoning. Too much - it felt like it was covered in something almost similar to chimichurri. We also weren't checked on for a good ten minutes after our food was dropped off, so by time we could request ketchup and garlic aioli, the fries were cooled off. I loved the dessert, but my friend's chocolate mousse was a strange consistency and not quite right. Cute place but I don't see a need to return. read more

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Like the great poet iggy azalea once said, "I'm so Fancy, you already know..." Decided to take him out for one more birthday dinner before we head east! I had never been here before but it's the place he most talks about. Petit Trois Le Valley 9.22.2025 ~ 7:30 pm I made a reservation to take him out to dinner for his birthday. We started with a glass of sparkling Rosè and a baguette with some of the best butter I've had in the United States! He ordered the Filet Aux Poivres (8oz) I had the steak frites. Both were great. On the peppery side but delicious. The fries were so good. From start to finish this place was great. When we sat down one of our favorite songs we saw live last year came across the speakers. Right place right time. Loved this dinner. Thanks for this night! And thank you to our fantastic server Karenna, you were great! We will be back and we plan on checking the highland location out too! read more

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Super cute spot in the valley. I really enjoyed the French Onion soup but $25 for a soup is unheard of. I wasn't a fan of the steak frites at all, the sauce overpowered the flavor and it was not my favorite. They also don't do modifications. I really enjoyed the crème brûlée. read more

The food was excellent, the service was top notch. The ambiance was great also. Four of us had dinner and we all loved what we chose. I had the steak tartare which I have not had in years and loved it. The branzino was very good as well as the steak frites, and the big mec. We all tried each other's dishes and loved everything. We also ordered the omelette as an appetizer and one of the best omelettes I have ever had. Great choice for a good dinner. read more

Overall pretty good! We shared the endive salad (amazing dressing/toasted walnuts) and the steak tartare entree (good, but the shallot were cut too large for my taste). Overall I think the portions are very nice. I also had an individual duck confit, whcih was a highlight-- not only was the duck delicious but it came with incredible roasted potatoes and garlic confit. My cocktail was pretty good, but not incredible. The wine is overpriced. I wish I had room left to try the chocolate souffle-- it looked great at the table next to us. They have valet parking for I think $15 but I didn't find a reason to do that, given metered parking all overy. They did accommodate us and then changed the opentable reservation when we were running 10 min late and called, unfortunately they then made us sit awkwardly by the bar for about 35 min which was a negative. read more

Delicious food. Great customer service. I will come back for sure. Recommend this place. read more

Petit Trois - French Near Me - Sherman Oaks, California

Food at this restaurant is always exceptional. From best wine to best coffee. Quiet and relaxing compared to other restaurants on Ventura blvd. Service is always perfect and prompt read more

Petit Trois - Jambon Beurre - French Near Me - Sherman Oaks, California

I've come here twice and both times have been immaculate. I'm the wife of a chef and I rarely go back to a spot because I like the novelty of finding new places but this little restaurant is too good not to return to again and again. I'll be back for my birthday dinner for sure. The salads, fries, soups, steak- it's all excellent and masterful. So much appreciation to this chef and the menu they've created. read more

Petit Trois - Steak frites - French Near Me - Sherman Oaks, California

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A Valley institution! Whether you're having a lite bite and glass of wine at the bar or sitting for a full meal, you won't be disappointed. Fresh salads, warm bread with salted butter, a great wine list and the most decadent French onion soup. Don't skip the escargot! read more

Petit Trois - Escargot - French Near Me - Sherman Oaks, California

Went here after an exploring the Getty Museum and there was a bit of a wait despite having a reservation. Make sure to check if you're reserving an indoor table because those fill up quickly and you could be left with an outdoor seating. Our server, Ashley, is nice and attentive. We started off with the baguette which was delicious and the butter that came with it as well. The mussels were cooked with a decent white sauce though a bit tiny and pricy for what was offered. Big Mec is the signature dish of the restaurant and after tasting it, I can see why it's popular on social media! Steak frites was average and I wish the sides were more varied especially since the mussels also came with fries. Having a veggie option would complement and balance many dishes in my opinion. Sadly, there was no more space for dessert but we may try it next time! read more

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I didn't realize when I made the reservation through Open Table, it was for outside dining. When we got to the restaurant, the hostess reminded me that we were dining outside, but I asked if there was anyway we could dine inside because it was about 55 degrees outside. Unfortunately, she was not able to accommodate us, but luckily they were able to turn on the heat lamp. We kind of felt isolated sitting outside because there was no one else outside except for another couple sitting on the other side, who eventually left. There was a homeless man that walked by us and luckily he didn't bother us. Our server, Ashley, was great. She kept on coming outside and checking up on us. That definitely made us feel a little less lonely. We ordered the French onion soup and Escargot to start. Then the steak frites and duck confit for our mains. We also ordered the Canary & Old Fashion while we waited for our food. Both drinks were pretty good, but a little pricey. They use the proper ice cube for both drinks and they have a pretty nice bar inside. The French onion and escargot came out with a French loaf. I really liked the soup, it was beefy and cheesy, though there was a lot of bread in the bowl. But at $25, it's pretty pricey. The escargot was a little bland. Could have used a little bit more salt. The bread helped to sop up the broth from the soup and butter/olive oil garlic from the escargot. But again, at $28, it's a bit pricey for an appetizer. Our mains came out and my steak was overpowered with the pepper rub they used. Though, the middle was a little bland. A little bit of finishing salt would have helped a lot. I was not a big fan of the fries as the texture felt like they were old fries that got re-fried again and not freshly made. I could be wrong, but that was the texture I got. Not sure, but it did taste like it was cooked in fat or something similar. The duck was tender with crispy skin, but was also bland. Overall, for what they charged, I expected the food to taste better. One other thing is that they charge $15 for valet parking behind the restaurant. We were able to find street parking a block over and since it was after 6pm, it was free parking. read more

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Had a wonderful brunch at Petit Trois for a friend's birthday. The restaurant was beautiful! The vibe was very French. We ordered the French onion soup, steak frites, and the croque monsieur. All of them were delicious. The service was friendly and quick. I was a little bummed there were no mussels for lunch though. Would definitely come back. read more

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Great ambiance, hostess impeccable, service was decent. Ordered the chicken cordon bleu out of nostalgia for the same dish from my youth in french restaurants. However this did not come close. The chicken was dry, the breading looked and tasted slightly burned, and there was such a thin slice of ham you could barely see or taste it. Oh well should've ordered the trout. My dining partner on the other hand very much enjoyed her steak frites. read more

Came here for a birthday dinner. Feels a bit pricy ($25 French onion soup) but overall it was great. They were out of a lot of deserts but our server was very friendly and we felt taken care of. The French onion soup was delicious, but not sure if it's worth $33 after tax and tip. It's very beefy and luxurious. Reviews have said the Big Mec burger is too expensive, but I think $40 is appropriate. It's very big and very good, and not a typical burger you can find elsewhere. It was my favorite part of the meal. The escargot was also fantastic, they were large and tasty and perfectly seasoned. I am usually not a fan but these were worth getting. Chicken liver mousse was good too, but typical. My wife got the 8oz filet (not pictured). She said it was far too peppery. I tried a few bites and enjoyed it (tender, cooked perfectly, and I tend to use a lot of pepper), but I can see how it could be rendered almost inedible for someone who is sensitive to pepper. The sundae is interesting. I thought it was chocolate, pistachio, and vanilla, but it seems like the center scoop was some kind of berry sorbet which I did not like because I didn't think it paired well with the other gelatos. The gelato on the sides were delicious though. I don't know if this was a mistake or a substitution since they were out of many desert options. read more

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I have a couple of hard stops when it comes to French food: #1 I don't want chicken liver mousse served on toast. The mousse should be on the side (to prevent sogging) and it should be served with ample baguette. The mousse at petit trois is an enormous portion. And the bread to mousse ratio favors mousse--extremely. You expect mousse to be rich but you don't expect it to be cloying and unctuous, which this is. I couldn't finish even half of it. #2 paying $10 for baguette is wild and I had to do it twice because the bread was soggy from the caked-on chicken liver mousse and the steak tartare comes with fries (that aren't very good--a bit starchy/sandy) I will say that the baguette is nice-- great shape, warm, and all the things you expect of a good baguette. The butter is also lovely. Mistral will not charge for bread (like most restaurants in France). Their portions are also reasonable and their steak tartare is superior in complexity of flavor. I do love that you can sit outside on Ventura Blvd at Petit Trois and the sommelier is friendly and knowledgeable. I noticed that Petit Trois has an Aspen location now. Perhaps they are trying to do too much and are losing attention to detail. read more

We had amazing food. Space is a little bit on the small side. It was easy to make a reservation. There were French people on both sides of us which is a good sign. Atmosphere great sitting at bar watching line cooks make the food. Servers very personable. The chef too cool for school. read more

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Great spot for French food ! Everything was so delicious and really made me miss France ! Trout Almondine - Delicious ! This was SO good ! I loved the crunchy texture of the almonds and the flavors complimented each other well. Burgundy Escargot - Fun ! It was so good and flavored very well ! Don't forget to dip the bread in the sauce to take it all in ! Pistou Pasta - Alright. There wasn't anything too special about this dish, sauce was good, but the pasta was a bit hard, not al dente. French Onion Soup - Meh. I'd pass on this, it wasn't groundbreaking and it was cold. read more

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Petit Trois is always a GREAT idea. But be sure to get a reservation. Packed on a Wednesday at noon! The absolute BEST Boston salad, steak frites with scrumptious béarnaise sauce and the crispiest fries (double fried in French butter) and a pear cocktail that was so refreshing. Our wait staff was exceptional. The small but comfortable room was very intimate! We will always come here! read more

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This is our second time & tried their brunch. We had a great meal & the banana cream pie was amazing. Ambience is nice & servers are friendly. Kassie & Sienna took care of us. We had a lovely weekend brunch. read more

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