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    Daisy

    4.1 (317 reviews)
    Closed 5:00 pm - 12:00 am (Next day)
    Updated a few days ago

    Daisy Photos

    Business Info

    DAISY ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Daisy

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    Reviews With Photos

    Jon N.

    Loved the look of this place, but it is among the loudest restaurants I've ever been. Table we sat, I had my back to a hightop in the bar and the women talking to each other sounded like they were on each side of my head and shouting. Ugh! Server, Yvette, was absolutely stellar! Attentive, great suggestions and very friendly. Food was mostly good, but the two apps I'd pass on. Grilled Oysters were salt bombs, and Scallop Aguachile was ridiculously citrus-forward and all I could taste. Components were good, but just too much lime for my tastes. Tacos were great! Especially the Pork, and the Octopus. Mushroom was good, but I'd pass on it if we returned. My wife got the Chicharron del Parque (Ahi Tuna) and that was tasty, too. Drinks were all good.

    NO CELEBRITY TEQUILA :)
    Linda C.

    Sat at the bar and learned a fun fact from the bartender: everything served behind the bar is from Mexico! The Salsa Verde cocktail was perfection. The restaurant itself is super cute inside with great vibes, and I loved the street Daisy is on, so many spots nearby I want to come back and check out. Food-wise...kind of underwhelming. I got the branzino and while it tasted fine, it definitely wasn't worth the $53+ price tag. Pulpo and mushroom tacos were alright. Solid drinks and atmosphere, but the food was just okay.

    Elizabeth L.

    I had no idea the English translation of "margarita" is and that is why this wonderful Mexican eatery is called Daisy. Chef Alan Sanz has put together a great menu and and Beverage Director Max Reis has bought every tequila known to man I think and can they make a margarita. Wow. The place is ever so pretty and you can sit at the bar or dine at a super comfortable table. The place is clean and so nicely decorated, we just love it. The service is perfect. You get happy servers who can't wait to help you and can list most of the tequilas they serve. A lot of people go there to drink and get a starter, but they are nice and the place is never too loud--it it not quiet, but it is nice. The food is great and they have a diverse menu of great food. Sometimes we go there with friends and just order every starter they have. They are all great. The half dozen oysters are always great and you must tried their grilled oysters. Their Tostada de Atun has smashed avocado, yellowfin, chintextle aioli, and wonderful hoja santa. Also try the Aguachile de Callo which is made from great scallops, aguachile verde, seasonal fruit, and some citrus. There is nothing there not to love.

    Carne Asada
    Balmir G.

    Extremely delicious carne asada plate. Every bite bursting with flavor and cooked to perfection. We also tried cocktail drinks and each one was well balanced and flavorful. Definitely a repeat spot to try more items on the menu. Ambience was very nice and fitting to the best Ventura blvd has to offer I will definitely be back!

    Jennifer R.

    I've lost count of how many cocktails I've enjoyed here since it's opening. Anytime I'm in the mood for a margarita, this place comes to mind. I'm always blown away and salivating over the sour apple margarita. It's just perfection. Anything on the menu is a GO!

    Inside
    Ike C.

    Daisy is a new bar that has received the 'James Beard' award and 'Tales of a Cocktail Spirited Award' for best new bar in 2026--and rightfully so! The bar is dimly lit and trendy. The drinks are tasty & strong! Jared was my bartender and is literally a magician. I definitely recommend this place for the service, aesthetic and vibe!

    Jay F.

    The decided on a random Friday night to try as it has been on the list of to-do's. The set up and ambiance are great very cute inside. Their signature cocktails were great. The anger was amazing as well service was definitely a 10/10. However if I'd have to choose between here and a higher end restaurant for the price point their menu is at I would definitely skip out on coming here again. They have a small menu so the options are minimal. The drinks are LA prices and the entree prices are on the higher end as well. Overall I'd probably come back here for starters and a drink or two but that would be all.

    Su L.

    I am a big fan of Daisy's sister restaurant in Los Feliz, Mírate, so I was excited to hear that this restaurant group had a new restaurant. We came on a Saturday night in January after making an online reservation that was easy to get. Street parking in the neighborhood was pretty easy to get. When we arrived, the restaurant was thrumming with energy and already super busy. Someone greeted us immediately and took us to our seat, which was a small booth in the back of the restaurant. The decor here felt like a trendy log cabin. In terms of ambiance, it feels really different to Mirate, but I thought it was really fun. Our server was very attentive and welcoming. He gave us a few recommendations and made sure we had everything we needed before we needed it. We ordered five dishes to share between us, including dessert, one taco, one noodle dish, one ceviche, and chips and guac. I would have to say that though nothing was terrible, nothing really stood out either. In terms of food taste and quality at the time of my visit, Mirate seems far superior. Either way, I think this is worth trying if you're a fan of Mirate.

    Jo G.

    Super cute, great ambiance & vibes in there. They have duolingo or some kind of translating program while you go to the bathroom which I thought was super cute . Sat at the bar and bartenders were friendly and knowledgeable. Ordered : -Salsa verde margarita 10/10 -oaxacan old fashioned 10/10 -Aguachile de chayote 10/10 Such a delicious mix of flavors that work so well together . I can't wait to have it again! -Carne asada plate 9/10 Can't wait to go back and try new things! :)

    Mahogany C.

    Came to this restaurant on a random Wednesday with no reservation. Thankfully it was fairly early in the evening so they fit in my party of 2, but let us know that a reserved party would be arriving in about an hour and a half. It was our first time here. We tried: smashed avocado 5/5 (can you really go wrong with fresh guac?) salsa Molcajete, salsa de La casa 5/5 Caesar salad 3/5 queso fundido 4/5 great with hot. (Eat immediately don't wait) For drinks we tried the sour apple marg 4/5and the dirty Shirley marg 1/5 (return for another apple marg). Overall a good experience. Very friendly, efficient and accommodating staff. A bit overpriced. I love that you get a free Spanish vocab lesson while using restroom (the restroom was clean and well stocked). They let us know the upstairs will be opening soon so I'll be back to check that out.

    Aguachile
    Deni B.

    I was so intrigued when I heard about the Guacamole Margarita so I had to make the trek up to Daisy to check it out! In the end I ordered the Salsa Verde Margarita and absolutely loved it. It had a smoky element to it that was reminiscent of mezcal, but faded into more savory and bright flavors. My husband got the Guacamole Margarita, and I enjoyed trying it, but definitely preferred mine. ALSO, it is very important to note that the Guacamole Margarita has clam juice in it. My vegetarian friend was going to try it and they don't advertise that it's not vegetarian. It's listed as "clearmato" on the menu since it is a clarified version of Clamato, but that is very unclear when allergies or other dietary restrictions are at play. I found that fairly concerning that it's snuck in there.... you usually don't think to ask if a cocktail has shellfish in it?! I loved the salsa trio and found each one to be unique, flavorful, and spicy. I was worried when they only brought us a few tostadas, but I was pleasantly surprised that they did not charge us when I asked for a refill. The aguachile de chayote was so delicious and a fun starter to go with the salsas. The pollo asada was a great sharable portion, and I was impressed with how filling it was! The chicken was incredible with the salsas and tortillas. I love a tallow fry, so I expected to love these, and they were unfortunately a little flat flavor-wise compared to the rest of the food. The overall vibe in the restaurant was so fun, and we all loved getting to learn a Spanish phrase or two in the bathroom lol

    Mexican Biscuit. OMG Yummy!
    Nikki B.

    Some of my very dear friends are bartenders, and I took one of them here for her birthday. We picked this place because we have mad respect for Max - beverage director. Max is not your standard bartender - he is a mixologist extraordinaire. His skills go beyond the basic vodka soda. Case in point - the Salsa Verde Margarita. Not to be overlooked are the reimagined Mexican dishes that focus on traditional techniques with a modern twist created by Executive Chef Alan Sanz. (For the record, my friend & I also love Daisy's sister restaurant Mirate.) The décor here is quite charming and reminiscent of a cantina in Mexico. There's even a cool jukebox. Our server Yvette was fantastic as were the other staff members that frequently checked on us. We started with Margaritas - Clasica Margarita & Tommy's Margarita. You don't have to worry about salt on the rim of your margarita glass because the margaritas already contain salt. I know it sounds weird but it's a small amount and it works. In a blind taste test, you can tell a Daisy margarita vs any other. We also tried the Sour Apple Margarita. Max nailed the perfect sour green apple taste without using apple pucker. We both agreed that it reminded us of Lola's Apple Martini but better. (FYI: Lola's invented the Apple Martini.) My friend got the Taco De Tianguis, which is inspired by the street food of Chef Sanz' hometown of Oaxaca. It was a generous serving and she enjoyed it. The Mexican Biscuit made with Tres chiles & cotija cheese was bomb! It was served warm with Hoja Santa Honey butter. I loved it, and I love the vibe here. I can't wait to come back. *Fun fact: Daisy means margarita in Spanish. *There's a speakeasy upstairs dedicated to Mexican Rum called Gilbert Perez Bar. *4% optional surcharge added to each check. *Metered street parking.

    Pollo asado with cauliflower puree. Ate it too fast to get a good picture! Delicious!!!
    Andrea L.

    Absolutely delicious food. Went for dinner and got the carne Apache, Caesar salad, queso fundido, and pollo asado. The carne Apache and pollo asado were incredible. The cauliflower puree was truly one of the best things I've had in a long time! The Caesar salad was a perfect started and so flavorful! The queso fundido was queso fundido. All the flour and corn tortillas tasted so fresh and delicious. The service was a little slow, but it makes you slow down and enjoy your time more. The ambiance is my favorite! It's like an old western bar mixed with the flair of the roaring 20's! I love it. Had the creamsicle margarita that was good and the salsa verde margarita! Would go back for the chicken and carne apache!

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    Thanks, Jennifer, always nice to host you!

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    Thank you for celebrating with us, Jasmmin!

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    Thanks, Claire! We hope to host you again soon.

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    Page 1 of 8

    Ask the Community - Daisy

    Is there afternoon happy hour during the week?

    No1 Just high priced all the time :)

    Is this place good for big groups without a reservation?

    NO - The place is not made for big groups - you might have to rent out the entire place

    Do they have a Happy Hour?

    No they are a hot hip restaurant, they don't need to do Happy Hour!

    Do they have valet?

    Street parking and behind the restaurant

    Are there food options for someone who is gluten free?

    I'm sure they can accommodate. I have certain food allergy and the chef was able to accommodate

    Do they have a happy hour?

    No -

    View All 10 Questions

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    Happy Rabbit

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    4.3
    (95 reviews)
    1.0 mi

    Tom was a fun bartender , I will definitely be coming back…read morefor love island on Sundays !

    I'm genuinely confused by the positive reviews here; I can only imagine they're coming from people…read morewho attend specific events, because as a standard bar experience, this missed the mark completely. My husband and I stopped in on a Sunday for a quick drink before a movie, and the "vibe" was non-existent. They have four TVs at the bar, but the setup was bizarre, two were completely off and another was just frozen on a directory logo. The biggest issue, however, is the cleanliness--or lack thereof. The place is incredibly dirty. It feels like it hasn't had a deep clean in weeks, maybe longer. The bar top was disgusting, the floors were grimy, and even the woodwork looked like it hadn't seen a rag since opening day. They are charging $17 for "signature cocktails," which is bold for a spot that feels like a neglected dive bar. If you're going to charge premium prices, you have to at least wipe down the countertops. Service-wise, the bartender was friendly enough but low energy and minimal level of service. To make matters worse, a shift change happened while we were there, and the departing bartender made us close out our check and start a brand-new one with the next person. Why should the staff's administrative hand-off be the customer's issue? It's just unprofessional. The Valley has so many actual dive bars with character and plenty of high-end spots for a great cocktail; I'm not sure where this place is trying to fit in. It feels like someone bought it and just stopped caring. We won't be back.

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    Anejo Cantina and Grill

    Anejo Cantina and Grill

    4.0
    (3.1k reviews)
    0.2 mi
    $$

    Food was delicious, fresh and hot. And the service was very…read moregood, not just one person came to our table, a few asked if we needed something. It was a great experience.

    Lovely spot for Mexican food with fun vibes!…read more I came for Sunday brunch/lunch with some friends. I made a reservation through Yelp a couple days beforehand and there was plenty of availability. The restaurant is located right off Ventura Blvd and has an attached parking garage in the basement which can be accessed via the parking lot behind the restaurant. There were plenty of spots available Sunday afternoon when I came. It's a bit hidden, but there is an elevator from the garage to the top level where the restaurant is located as well. We had two babies in strollers with us, so I requested a table with plenty of space nearby for the strollers. They seated us outside on their covered patio, and indeed, we had plenty of space. I peeked inside and there's also a nice lounge area with a beautiful flower wall as well as a proper dining area. When we arrived, there was a live DJ spinning tunes. I assume he's there during brunch hours, as he left around 3 pm when brunch ended. I started with a frozen lime margarita ($12). It was okay; it felt like it was only half frozen as the ice wasn't blended that well. For my main, I got the famous Anejo carne asada and shrimp plate for $40. Yes it was pricy, but the portion size was also huge! I was starving and somehow managed to finish the plate, but it'd be a great dish to share for two people with small appetites. I really enjoyed it as well. I asked for the steak to be cooked rare, and they didn't overcook it. Each bite was super tender and flavorful and paired well with the rice. Everyone else also enjoyed their dish. One friend got the wet chicken burrito for $15 and it was massive! Another got the veggie fajitas with steak added and really enjoyed her dish as well. Solid food all around. I would love to come back on a weekday and try their happy hour! Sipping on $5 margaritas and $6 sangrias sounds like my idea of a great time!

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    A view from our little booth into the bar area
    A view from our little booth into the bar area
    Añejo Cantina & Grill in Sherman Oaks serves fresh, high-quality Mexican cuisine, handcrafted cocktails & vibrant dining for events & daily
    Añejo Cantina & Grill in Sherman Oaks serves fresh, high-quality Mexican cuisine, handcrafted cocktails & vibrant dining for events & daily
    Añejo Cantina & Grill in Sherman Oaks offers fresh-made Mexican dishes, premium ingredients, craft margaritas & a lively space for dining &

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    The Local Peasant - Sherman Oaks

    The Local Peasant - Sherman Oaks

    4.0
    (1.9k reviews)
    0.8 mi
    $$

    Met up with a friend on a Friday night for an early happy hour dinner. Since we didn't have…read morereservations, the host let us know they'd need the table back in about 1.5 hours. No problem... except no one came to us for ever. We were maybe 1 of 4/5 tables in the place. Finally we flagged down someone who got our drinks going. Looks like he was the bartender - bar did have people too. Took awhile to get some food going as well, but we did eventually. Staff was friendly, so other than the waiting, it was a great time. We had some froses which were yummy. Wings were good and we LOVED the crab cakes, though we thought they were on the small side. Loved atmosphere and definitely will come back.

    I decided to try The Local Peasant because I wanted a good ole California breakfast and absolutely…read morelove this name. And it fits this venue perfectly. Sherman Oaks is gritty and the section of Ventura Boulevard that houses TLP is almost brutalist in its anti-establishment aesthetic. You would never know it was here if you didn't either live in the neighborhood or seek it out as I did. It is sandwiched between a completely non-descript place that I didn't even look at and a crystals shop with grafitti-etched windows (unfortunately!) but some really cool beads. Inside is the same -- no frills, a dress-down and survive-if-you-dare vibe. My pictures will illustrate what I mean. Nevertheless, the friendly service (shout out to our server, Patrick), the menu, and the quality of the food are well worth it. Again, see what we ordered in the photos attached. Everything was delicious. The floor, tables, and chairs were all clean. There is some kind of post-apocalypse rhumba going on with the ceiling treatment. It is almost reverse-logic art with all the shading (stains? velour movement?) and utilitarian installation it reveals. Love the walls though, and the worn distressed wood everywhere (see the pix, folks). A bonus was watching the Masters (Patrick let us linger) and sitting by a giant window that was open to the street. Parking is up a block or so on either side. We always find safe spots in Sherman Oaks. The music seemed to be one CD of an unknown (to me) vocal artist and was pleasant. The crowd was friendly and the whole atmosphere was like one big homey grunge party. You know those mornings you fall out of bed and almost don't want to change out of your pajamas or yoga threds? This is the place to go. I loved it. (NOTE: You may have to refresh this page twice to see my pictures, for some reason. grrrrrr)

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    Smash Burger  and watermelon  lemonade.
    Smash Burger and watermelon lemonade.
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    Osteria La Buca - Sherman Oaks

    Osteria La Buca - Sherman Oaks

    4.0
    (629 reviews)
    0.5 mi
    $$$

    My review has been long overdue. Had been to Osteria La Buca at least a dozen time's within the…read morepast year. Their food has been delicious, always Consistent, service is wonderful. Place is impeccably clean. Love their open kitchen, it's so neat to see their chefs working hard and diligently to make their food delicious. I love their slushy drink, so refreshing and tasty. It's not on the menu so you have to ask for it. Love their octopus appetizer (super tender, melt in my mouth), fried artichokes (light and airy) and squid ink seafood pasta. Their tiramisu has pieces of chocolate's, oh so delicious!!

    This review is a long time coming but I wanted to see first if the restaurant would right their…read morewrong...they did not. I made a reservation for Easter Brunch through OpenTable for me and my son. We got there about five minutes before our reservation at noon and the hostess told us to wait outside until they were open. Not a problem. HOWEVER, she never came back out to get us once they were open which was my first red flag because she left us waiting about 10 minutes past our reservation time. I go back inside to ask if we were going to be seated for our reservation and she asks under what name...mind you I was there before opening so she already had my name and time for reservation before no one else was there yet. The food itself was great but our service was absolutely terrible. We weren't checked on throughout the meal (again the restaurant was NOT crowded) and after completing our meal I realized the hostess deleted my reservation. For those who use OpenTable you know you get points for every completed reservation. I reached out privately to management first about my overall experience to hopefully rectify the issue. I wasn't looking for any incentives but that they at least train their wait staff better and resubmit my reservation in the system so I could both redeem my points and leave a review. It never happened. In an economy where everything is expensive just stepping outside I really value good service as well as good food. If the food is great but service is terrible I will never go back and this is that spot. Discrimination shows up in different ways and I will not patronize a business who blatantly does not show all of their customers the same level of respect and service. Posted pictures so you know I'm not a hater...food was great. Service was absolutely not it lol.

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    Tipsy Cow

    Tipsy Cow

    3.9
    (1.9k reviews)
    0.5 mi
    $$

    Went for some happy hour and everyone was so nice and attentive! The bartenders were very helpful…read more It was a Sunday so it was pretty busy but we were served promptly. Stevie was so nice and smelled so good, me and my sister bought the perfume they were wearing. We will be back for sure!

    This was my first time at Tipsy Cow, and I have mixed emotions. The atmosphere is casual and…read morefestive, with TV's playing sports and a varied crowd that includes daters, older couples, families and singles making the most of their weekend. There's music that's lively without being overbearing, and the staff is uniformly friendly. But... You have to order at the bar and, though they have runners to bring your food, you do have to hunt them down for anything after the delivery (extra ketchup, etc). While this isn't my favorite system at my age, to be fair, whatever the owners are saving on staff is reflected in the prices, which are absolutely below most places in the area for food that is good-quality and drinks that are generously poured. So yes, my wife's Espresso Martini was served in a deep-bellied Belgium beer glass, and my whiskey neat was a hefty pour. Yay!! For food, I ordered the Smash Burger, which is served with melted American, grilled onions and the house version of Russian dressing (as well as pickles, which I deleted). The burgers had a nice, smashed crust while remaining juicy, the cheese was properly melted, and the grilled onions had a terrific caramelized sweetness, while the house sauce was very well-balanced: ketchupy and creamy without being too mayonnaise-heavy. A very good smasher. My wife ordered the Big Texan Burger because she wanted cheddar and frizzled onions and BBQ sauce, though she deleted the bacon and pork belly that are normally included. This, too, was a very good burger: cooked to a proper and pleasing medium-rare and well-seasoned, with a good, fresh flavor to the beef. The onion rings were less successful, which are of the beer batter type, but seemed to be a commercial, frozen product. The coating was browned but not crisp, and the flavor was relatively nondescript. We didn't really eat them, and wouldn't order them again. And so, to me, The Tipsy Cow is a bit of a mixed bag: reasonably priced decent food and reasonably priced, generously-poured drinks -- but in a mostly self-serve environment that incrementally loses its appeal in relation to your age and your dining circumstances. Certainly worth a try, but you've gotta be in the right mood.

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    Outdoor dining
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    Tipsy Tacos with carne asada
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    Daisy - cocktailbars - Updated July 2026

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