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    BLVD Steak

    4.6 (916 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 1 month ago

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    Pantea M.

    What an amazing place in Sherman Oaks! Love the atmosphere, amazing service and our server Annie was truly sweet and helpful. The steak we had was made perfectly, the sides were yummy and wine selection was so on point. They also have great happy hour to enjoy before dinner. Highly recommended.

    Gin Martini with Blue Cheese Olives
    Evan W.

    Another terrific experience at Blvd. Steak, where six of us managed to snag a corner of the bar and enjoy Friday Happy Hour at the start of the July 4th holiday weekend. As always, the staff brought their A-game, making sure we were able to hold spots as people in our party arrived in different vehicles, and making drinks quickly, exactly as requested. Our group variously ordered an array of martinis, shrimp cocktail, crab cocktail, steak tartare, a burger, French fries and cake. Yes, it WAS the start of a holiday! Of this wide-ranging order, my own items were a most excellent gin martini with blue cheese olives, served frosty cold and perfectly prepared, followed by a top notch shrimp cocktail that was fresh, cold, very flavorful, and steaming from dry ice. Still feeling peckish, I also ordered the steak tartare: again, a fresh and properly chopped mix of beef, egg and seasonings, served with garlic crostini. This was a very tasty, very "clean" expression of tartare, with the beef being allowed to shine rather than having too much creaminess masking its flavor. And so, once again, Blvd. Steak came through with a great meal and a great time in a room that somehow always feels both comfortable and celebratory. Happy 4th!!

    Denice A.

    Tried BLVD Steak for the first time last night with a few friends and had a great experience. We didn't have a reservation, so we grabbed seats at the bar, which ended up being AMAZING. There's valet available for $14, which is super convenient, but you can also find street parking if you get lucky. I got there a little early and started with a glass of Prosecco, then had a dirty martini that was delicious. The atmosphere was lively but still comfortable, and the bartenders were incredibly friendly and attentive. Overall, it was a really enjoyable night.

    Kelly K.

    Last night was my first time at Blvd Steak, and I had a great experience! The food was absolutely delicious from start to finish. The seared steak was cooked perfectly, full of flavor, and incredibly tender. The mashed potatoes were creamy and so good, and the crispy broccoli was hands down one of the best sides I've had. Our waitress was friendly, attentive, and very helpful throughout the entire meal, which made the experience even better. The restaurant itself has a beautiful atmosphere--upscale without feeling overly formal. It's a great spot for a date night, celebration, or just a nice dinner out. One thing I really appreciated was that it isn't a sports-bar type of place with TVs everywhere, so you can actually enjoy the ambiance and conversation. Overall, I had a wonderful experience and will definitely be coming back. Highly recommend!

    Bugs Bunny
    Laura D.

    This place is fantastic! It was a real pleasure being able to visit and indulge in all of the delicious options offered at BLVD Steak! For appetizers, we tried the Wagyu beef meatball, the scallops (which were a special of the night), and shrimp cocktail. The shrimp cocktail was so soft and delicious and the presentation was superb! The scallops had a great flavor and the Wagyu beef meatball was delicious and soft. For my man course, I ordered the day's special wich was a Wagyu beef steak with a balsamic glaze and it was amazingly soft and flavorful. Others at my table had a bite and also raved about it. They do steak right at this restaurant. Additionally, my favorite side dish was the mushrooms. I highly recommend if you enjoy mushrooms. Our server was very kind and personable. Everything about the experience was top tier.

    I just wanted to say that Will our waiter did such an amazing job. He maintained great eye contact, checked on us frequently throughout our visit, and made us feel genuinely cared for. We really appreciated his outstanding customer service, professionalism, and attention to detail. The food was also 10 out of 10 everything was absolutely delicious. Between the incredible service and the amazing food, it was an excellent experience from start to finish. Thank you, Will, for making our visit so enjoyable! The atmosphere and music was amazing as well.

    Xhana N.

    My significant other and I visited BLVD Steakhouse for the first time for my birthday. A good friend has raved about the restaurant for quite some time, so I was excited to give it a try. I enjoyed everything about the restaurant, and I look forward to going back. We had an early reservation and were seated right away upon arrival in a great booth that was spacious and had a view of the entire dining area on the side we were on. Upon being seated, our server, Jon, stopped by right away to welcome us. We had a few minutes to look at the menu, and Jon let us know about the evening's specials. We decided on a seafood tower for two, 6 oz filets, a loaded baked potato, and a lobster tail. The lobster tail was a special for the evening, at a smaller size than the usual one on the menu. Well, I must have gotten lucky because it was large to me. Everything was delicious. Once we were finished, Jon brought over a birthday dessert with a fun sparkler in it. The dessert was butter cake and ice cream, which was an enjoyable finish to the evening. Overall, I really enjoyed all the food that I tried, and Jon went above and beyond to make my birthday dinner very special.

    Bugs Bunny
    Nicole S.

    Happy New Year! My husband and I came here to bring in 2026. Even though it's a restaurant, it was a still a party! There was dancing, drinking, and a lot of fun. People were enjoying their delicious sea bass and butter cakes while others (me) were enjoying the tequila shots lol. The theme was 007 so the decorations were really cool. They provided everyone with 2026 hats, beads, blowers and a complementary glass of champagne to celebrate. This was truly the place to be on such a big night with all of my friends and I enjoyed making new friends. The perfect way to start the New Year!

    Rodolfo R.

    Came here for my birthday dinner on January 22 and honestly had a great experience. The place was packed, and it was a weeknight, which already tells you this spot is popular for a reason. We had a reservation for six, but only three of us arrived first. They still seated us right away and didn't make us wait for the rest of our group, which I really appreciated. The front was crowded, so not having to stand around was a big plus. We were seated in the back and I didn't even realize how big this restaurant was until then. From the outside, it looks smaller, but inside it's actually huge. The vibe was great. Everyone looked happy to be there. A lot of tables were celebrating birthdays too, so it felt like a fun, positive night all around. Most of us ordered steak. I got the 16 oz New York steak and loved it, but I'm also a big meat guy, so I'm a little biased. The appetizers were really good. The Wagyu meatballs, lobster mashed potatoes, and truffle fries are a must. The shrimp appetizer was also amazing and different from the usual shrimp cocktail. The creamed spinach was another favorite. Super good. The Caesar salad was fine. Not bad at all, just not the best I've ever had. Still enjoyed it. Service was excellent. Someone was always refilling our water before we even had to ask, which was perfect because I was really thirsty that night. All the servers were friendly, quick, and very attentive. Overall, food was about an 8 out of 10, service was 10 out of 10, and the vibe was 10 out of 10. Great place for celebrations. I'd definitely come back. Highly recommend if you want good steak, great service, and a fun atmosphere.

    Bone in ribeye
    Andrea E.

    Got some great news today, so my boyfriend and I decided to go out and celebrate. I knew I wanted a bone-in ribeye and he was also in the mood for steak, so we decided to give this place a try based on the reviews. The interior is nice and dimly lit, with a large bar and comfortable seating. It was pretty loud, but the place was packed for a Wednesday night. Our reservation was for 8 pm and we were seated right on time. The drinks were great. I had a blood orange mule, which was excellent, and my boyfriend ordered an old fashioned. For food, we ordered the pretzel bread, bone marrow, my 16 oz ribeye, a bone-in filet, mac and cheese, chipotle corn, and waffle fries. The pretzel bread was tasty, and the bone marrow itself was good, but the portion was underwhelming. There were maybe two small spoonfuls of actual marrow. My ribeye was cooked perfectly at medium rare and had a nice char, but it was severely underseasoned. It tasted like there was little to no salt on it. Even the chimichurri sauce I ordered lacked seasoning. My boyfriend's filet leaned closer to rare than medium rare and was also underseasoned. The mac and cheese was excellent and was probably my favorite part of the meal. The chipotle and lime corn was also very good. The waffle fries were just okay and not something I would order again. Overall, I would come back for drinks and maybe an appetizer or two. Unfortunately, for a place known for its steaks, they just did not deliver. I have made better ribeyes at home and have had better steaks at popular steakhouse chains.

    Butter cake w/ strawberries
    Darice L.

    Got a reservation on their website pretty easily -- even for a same-day Friday night at 7:30 pm, which was a nice surprise. When we arrived, parking was the first challenge. There wasn't a clearly marked lot, so we circled around looking for street or neighborhood parking. They do offer valet though if you want something easier. After checking in, we were seated pretty quickly. Atmosphere was a bit noisy but still enjoyable. Our server Ryan (who was great the whole night) let us know right away that they have some off-menu items, so it's worth asking if you're curious. Once we settled in, we started ordering: Starters Bone Marrow w/ bread - 4/5 Really tasty, though I wish there was less butter on the bread and thicker slices to balance it out. Wagyu Meatball - 5/5 Perfect density, incredible sauce Caesar salad - 5/5 Croutons were the star of the show Pretzel Bread - never came We ordered it, but it never made it to the table. Realized in the car on the way home. Dinner Wagyu 10 oz Westholme Ribeye (Australia) - 5/5 Cooked perfectly and full of flavor. Dry Aged 6 oz Ribeye Cap - 5/5 Tender, rich, and super satisfying. Sauces Chimichurri - 3/5 (a bit too oily for me) Bordelaise - 3/5 (a little on the sweeter) Salmon - 5/5 Perfectly cooked -- flaky, moist, and well-seasoned. Sides Mac & Cheese - 3/5 Potatoes - 4/5, creamy and delicious Grilled Asparagus - 4/5, simple but solid Dessert Butter Cake w/ strawberries - 3/5 Good, but definitely on the sweeter side. All in all, it was a good time with solid dishes and great service.

    Dirty martini
    Maddy M.

    It was date night and we were looking for a place that had a nice bar for drinks. We landed on BLVD steak, even though we were pretty sure it would be too busy to get seats. We were in luck! We got two seats at the bar and enjoyed some martinis, waffle fries and the yellowtail crudo. We thoroughly enjoyed our food and drinks. The bartenders were SO friendly and attentive. The one thing about this place is that it's super loud. So I wouldn't say to come here for an intimate dinner. It seems like it's great for large parties. It gets to crowded that it feels a little cramped but it's definitely a fun scene! Folks of all ages and even families enjoying their meals. Plan to spend a pretty penny, it is a steakhouse after all.

    Katrina P.

    Absolutely amazing! The service was excellent, ambiance was fantastic and the food was prepared perfectly and was delicious. My absolute favorite was the crab cocktail. It tasted so fresh, nice size portion was paired very well with a Dijon mustard and cocktail sauce! The steaks and fish were cooked to order and were seasoned very well. Definitely on the pricier side however that is to be expected. Excellent quality comes at a premium and Blvd did not disappoint!!

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    13 days ago

    Busy place with a variety of customers. A bit loud. Loved their japanese marinade skirt steak with fries-soo flavorful.

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    BLVD Steak Reviews in Other Languages

    Ask the Community - BLVD Steak

    Is there a way to get low sodium steak or salmon?

    No but you can probably ask for any sauces on the side and just have the meat alone

    What's the parking situation if I don't want to valet?

    Good luck! Parking on the street is your only other option, which is no option!

    Will they provide a high chair for toddlers?

    Yes

    What is corkage fee?

    It am amount charged when a customer brings their own bottle of wine. They will serve and poor it for you but stated amount will be charged. The corkage fee should be shown on the menu.

    Looking for 5:30 seat at the bar? How do I make this rezzie

    You should be able to get a seat at the bar at 5:30. The bar however is first come first serve. Resys are not taken for the bar. You're welcome to put a request in if you make a Resy on the Resy app. However they do not take resys for the bar. But… 

    Do they have a private room for a business meeting?

    Yes, but I assume you need to request it.

    Do they have a dress code?

    No dress code. It is upscale.

    When will the restaurant be open?

    Opened November 2023

    Don’t See Your Question? Ask Away!

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    late night decided to take my girl out just to have a chill vibe. It's pretty close to the house so…read morewe decided to go ahead and try it out. When we walked in, we had our ID checked by the security that was sitting in the front. I was feeling a little sick so I asked the barmen if it was possible for him to make hot toddy he definitely made it happen and it tasted pretty good. The atmosphere is very relaxed. They have a few games , pool table and karaoke nights. additional games available in the back almost like a private back patio.! They also have food pop-ups and we were told that their pizza pop-up is delicious so we will definitely come back to try it out

    I'm genuinely confused by the positive reviews here; I can only imagine they're coming from people…read morewho attend specific events, because as a standard bar experience, this missed the mark completely. My husband and I stopped in on a Sunday for a quick drink before a movie, and the "vibe" was non-existent. They have four TVs at the bar, but the setup was bizarre, two were completely off and another was just frozen on a directory logo. The biggest issue, however, is the cleanliness--or lack thereof. The place is incredibly dirty. It feels like it hasn't had a deep clean in weeks, maybe longer. The bar top was disgusting, the floors were grimy, and even the woodwork looked like it hadn't seen a rag since opening day. They are charging $17 for "signature cocktails," which is bold for a spot that feels like a neglected dive bar. If you're going to charge premium prices, you have to at least wipe down the countertops. Service-wise, the bartender was friendly enough but low energy and minimal level of service. To make matters worse, a shift change happened while we were there, and the departing bartender made us close out our check and start a brand-new one with the next person. Why should the staff's administrative hand-off be the customer's issue? It's just unprofessional. The Valley has so many actual dive bars with character and plenty of high-end spots for a great cocktail; I'm not sure where this place is trying to fit in. It feels like someone bought it and just stopped caring. We won't be back.

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    Anejo Cantina and Grill

    Anejo Cantina and Grill

    4.0
    (3.1k reviews)
    1.2 mi
    $$

    Lovely spot for Mexican food with fun vibes!…read more I came for Sunday brunch/lunch with some friends. I made a reservation through Yelp a couple days beforehand and there was plenty of availability. The restaurant is located right off Ventura Blvd and has an attached parking garage in the basement which can be accessed via the parking lot behind the restaurant. There were plenty of spots available Sunday afternoon when I came. It's a bit hidden, but there is an elevator from the garage to the top level where the restaurant is located as well. We had two babies in strollers with us, so I requested a table with plenty of space nearby for the strollers. They seated us outside on their covered patio, and indeed, we had plenty of space. I peeked inside and there's also a nice lounge area with a beautiful flower wall as well as a proper dining area. When we arrived, there was a live DJ spinning tunes. I assume he's there during brunch hours, as he left around 3 pm when brunch ended. I started with a frozen lime margarita ($12). It was okay; it felt like it was only half frozen as the ice wasn't blended that well. For my main, I got the famous Anejo carne asada and shrimp plate for $40. Yes it was pricy, but the portion size was also huge! I was starving and somehow managed to finish the plate, but it'd be a great dish to share for two people with small appetites. I really enjoyed it as well. I asked for the steak to be cooked rare, and they didn't overcook it. Each bite was super tender and flavorful and paired well with the rice. Everyone else also enjoyed their dish. One friend got the wet chicken burrito for $15 and it was massive! Another got the veggie fajitas with steak added and really enjoyed her dish as well. Solid food all around. I would love to come back on a weekday and try their happy hour! Sipping on $5 margaritas and $6 sangrias sounds like my idea of a great time!

    I started coming here in 2015. According to Yelp, I've been here 21 times at the time of writing…read morethis--somehow that surprised me (and means I've basically paid for "long-term testing" at this point, and that has been pretty fun.) Naturally, I've noticed some changes. Over the years, happy hour times have been reduced, prices have crept up to a point where the value doesn't quite match the food, and it definitely feels like the truly vegetarian options have disappeared from the happy hour menu. I eat fish, but I'm often dining with others who are vegetarian only, so this has a bigger impact than it might for most people. The magic that used to bring me back seems to be gone. That said, the patio is a great environment for a family meal, and the staff was genuinely friendly and attentive--so at least the vibes are still doing their job. I ordered a Caesar salad with salmon. The salmon was grilled nicely and tasted good, but it was a little undercooked in the center--like it was still waiting for the rest of the food to catch up. And the salad itself didn't really taste like a Caesar--more like a "Caesar-adjacent" salad... which, honestly, I guess is a thing now. Also, I used to order the cheese enchilada from the happy hour menu, but it's no longer offered. This was a favorite option for me, and at least one person in my party always ordered it. The banquet space remains impressive, and it's a fun, festive environment for large parties--it's great for celebrating after graduation--something we've done more than once!

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    A view from our little booth into the bar area
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    The Rendition Room

    The Rendition Room

    4.7
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    3.1 mi
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    We've been coming to The Rendition Room for years, whether for work events or date nights, and…read morebecoming members nearly three years ago was one of the easiest decisions we've made. It's become so much more than just one of our favorite bars and every visit reminds us why we keep coming back. The biggest reason, though, is the people. Hospitality is something that's hard to fake, and the team here does it effortlessly. From the moment you walk through the door, you're greeted like an old friend. Over the years, the staff has created an environment that feels welcoming, comfortable, and genuinely personal, and that's something that's become increasingly rare. Matt, Sabrina, and the entire team are all such gems. Scott also deserves special recognition. He's a huge part of what makes The Rendition Room such a special place. Whether he's introducing a new cocktail, sharing the story behind a spirit, or simply taking the time to check in, his passion and care for every guest shine through. It's people like Scott who transform a great bar into a place you truly feel connected to. On our most recent visit, we tried the new Decade & Debauchery cocktail, celebrating The Rendition Room's 10 year anniversary, and it's phenomenal. Balanced, and beautifully executed. In a city full of great bars, they have managed to create something much harder to find, a sense of community. After all these years, it still feels just as special as the first time we walked in.

    The food was excellent the best spaghetti and meatballs I've ever had the mushroom risotto was very…read morecreamy and if you like mushrooms it's the way to go. The Ambiance was very authentic quite enough to have a conversation. Scott are barkeep was very attentive funny awesome to talk with. he made one hell of a drink. Scott's Service was excellent and there was great crafted alcohol.

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    Tipsy Cow

    Tipsy Cow

    3.9
    (1.9k reviews)
    1.5 mi
    $$

    The staff person I first encountered, went out of her way to get me a table. She brought in a table…read moreand chairs from outside for us. She was friendly, helpful, and very accomodating. When I went up to order a drink, there was a staff member that was just starting her shift-Sunday 7/20/26 around 1200 noon. She looked around the bar, had someone walk in front of me and served them immediately. She never noticed the line behind me waiting to order (about 5 customers). she never smiled, very indifferent and gave a very negative vibe. We will not be back again. I don't tolerate staff like that. She cancelled out the wonderful staff person that helped us first. She was top notch.

    This was my first time at Tipsy Cow, and I have mixed emotions. The atmosphere is casual and…read morefestive, with TV's playing sports and a varied crowd that includes daters, older couples, families and singles making the most of their weekend. There's music that's lively without being overbearing, and the staff is uniformly friendly. But... You have to order at the bar and, though they have runners to bring your food, you do have to hunt them down for anything after the delivery (extra ketchup, etc). While this isn't my favorite system at my age, to be fair, whatever the owners are saving on staff is reflected in the prices, which are absolutely below most places in the area for food that is good-quality and drinks that are generously poured. So yes, my wife's Espresso Martini was served in a deep-bellied Belgium beer glass, and my whiskey neat was a hefty pour. Yay!! For food, I ordered the Smash Burger, which is served with melted American, grilled onions and the house version of Russian dressing (as well as pickles, which I deleted). The burgers had a nice, smashed crust while remaining juicy, the cheese was properly melted, and the grilled onions had a terrific caramelized sweetness, while the house sauce was very well-balanced: ketchupy and creamy without being too mayonnaise-heavy. A very good smasher. My wife ordered the Big Texan Burger because she wanted cheddar and frizzled onions and BBQ sauce, though she deleted the bacon and pork belly that are normally included. This, too, was a very good burger: cooked to a proper and pleasing medium-rare and well-seasoned, with a good, fresh flavor to the beef. The onion rings were less successful, which are of the beer batter type, but seemed to be a commercial, frozen product. The coating was browned but not crisp, and the flavor was relatively nondescript. We didn't really eat them, and wouldn't order them again. And so, to me, The Tipsy Cow is a bit of a mixed bag: reasonably priced decent food and reasonably priced, generously-poured drinks -- but in a mostly self-serve environment that incrementally loses its appeal in relation to your age and your dining circumstances. Certainly worth a try, but you've gotta be in the right mood.

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    BLVD Steak - steak - Updated August 2026

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