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The Six Chow House

4.4 (4.1k reviews)
Open • 11:30 am - 10:00 pm
Updated 1 week ago

The Six Chow House Reservations

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THE SIX CHOW HOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Good for groups

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Recommended Reviews - The Six Chow House

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Kimberly C.

Cute little spot in Studio City! Brussel sprouts are delicious. I got pasta with chicken, which the chicken was a little dry. The place is overall intimate and great for dinner date with friends and family!

BEST octopus in town I stand by it!!
Vartuhi O.

This is a staple in the valley and I have been coming here for years - I love the food, I love how low-key it is and I love that they have a patio. I've tried a few of the dishes and everything is absolutely delicious and the banana cream pie is famous here! I have to say my absolute favorite dish is the octopus, and this is coming from someone who doesn't even like eating octopus!! SO GOOD best I've had in all of LA and I stand by it. It's made fresh daily and literally melts in your mouth. This time our server was Vlad who literally made the ordering process so easy and it was very nice to talk to. I wish more servers were this invested in our experience.

Cami W.

I can't rave enough about this place!! The food was absolutely phenomenal!!! Literally everything we ordered was delicious. Full of flavor & piping hot!!! My son, that does not eat tomatoes, ate EVERY single tomato that came with his salmon! I had the roasted chicken & potatoes...Cooked to perfection!!! We had NY Steak, crispy Brussel sprouts, chicken & waffles, & the absolute favorite buffalo cauliflower!!! Luis & his staff are amazing!! Very beautiful ambiance & amazing staff!!! Would highly recommend!!!

Crispy Brussel Sprouts
Ken Z.

Food was hit and miss. - Short ribs were really dry and stringy. + Prawns was terrifically juicy and well seared + Brussels were crispy and tender. Perfectly roasted (though highly unhealthy with all the oil) Service: the staff were friendly enough though we had to repeatedly ask for water refills and our cups sat empty for 10 minutes at a time Ambiance: typical gastropub vibes

Emese S.

I'm a glutton for a good brunch and the menu at The Six looked really good. I'm also a sucker for good decor and the evening pics from other Yelp reviewers looked really cute. Of course, Studio City has a village full of good restaurant choices, but since I was already a fan of their other location on the Westside, The Six on Pico Blvd., I decided to give this one a try. So Saturday brunch it was! We arrived earlier to avoid crowds at 10:45, and we had the place all to ourselves until 11:15. Reservations were made via Yelp, but we obviously didn't need them. I was a bit surprised, but small groups eventually trickled in slowly. ** THE CHOW ** My brunch date ordered a California omelet, made with brie, red bell, caramelized onions, and topped with half an avocado. The breakfast potatoes on the side were very yummy and the omelet was tasty too. Did I mention I'm a glutton for brunch? Well, I decided to eat one like one. And the Knife & Fork Chicken + Waffles was just right for my appetite. It satisfied the fried chicken cravings I had racked up over an entire week. I liked that the chicken was boneless, skinless, buttermilk-battered, and crispy. The fancy "red devil gravy" is basically a watery Tapatio for dunking or (if you're like me) for drowning your chicken in heat. Don't worry, they've got Cholula as well. Also, I love the effort in naming this menu item. However, I was a bit disappointed to find out that the jalapeño rosemary syrup on the online menu was only regular maple syrup IRL. Overall, the waffles are quite dense so it adds a good balance of hot 'n' sweet. ** THE SERVICE ** Servers at The Six were attentive. Food was delivered quickly. There were frequent check-ins with various staff members at each of the tables. The wait staff worked well together, covering each other's duties -- that was nice to see. ** THE VIBE ** There are lots of Instagram-worthy backdrops and charming little signs strewn around the restaurant. The decor and vibe give a nod to the "Society of Six" artists from the 1920s Prohibition era, who lived together in a cabin in Northern California that they dubbed the "Chow House", where they inspired each other in creating art. The reclaimed wood planks and cast iron skillets are used as plates on several menu items as a subtle accent and cozy, cabin vibe. I imagine twinkle lights add to the effect during the evening time. Next time I want to shovel brunch into my pie hole like a bottomless mimosa glass, I'll come back for the Apple Pie French Toast. That's with a side of bacon (not the bacon inside the French toast as the menu writeup may suggest). I hear that the cinnamon apple pie filling is amazing. I guess I'll have to come back for seconds and pair it with a bottomless Mimosa for $25 (avail Saturdays & Sundays, 10am - 3pm).

Calena A.

The menu here covers all your essential brunch options: savory, sweet, carbs, and health food. We arrived right when they opened at 10, to say the staff is friendly is an understatement. They truly went above and beyond to ensure our party was happy and comfortable. On one hand, the food does come out a little slow despite us being the only ones in the restaurant. On the other hand, the portions are generous and flavors are super intense. The atmosphere of the restaurant is so vibrant and jovial. From the staff to the decor, it's an easy yes to come here for brunch.

Fried pickles, Hawaiian Brisket Flatbread, The Six Mac N Cheese Fritters, Brisket Al Pastor tacos
Andrea R.

Came to The Six Chow/Social house for some drinks and appetizers after work. First we were greeted warmly and seated immediately. The Inside is so beautiful and lightly lit with candles. It's the perfect ambience to catch up with friends. I ordered a Tijuana lover martini and wow she's so pretty and has a light lavender taste which I loved. We tried the following appetizer: the mac n cheese fritters which were crispy and perfectly cheesy, the fried pickles (a bit too over-fried but they did the job), and the brisket al pastor tacos which were incredibly juicy and tender. The Hawaiian flatbread is something I don't usually order but it is worth it! The pineapple isn't too overpowering, the brisket melted in my mouth, and the cheese and bread ratio was perfectly balanced. The peach royale pizza was the star of the night. Brown butter peaches, balsamic vinaigrette, burrata and crispy prosciutto. Such a delicious pizza that I am still thinking about since trying!! Now for the dessert, we ordered the vanilla bread pudding and banana cream pie. The bread pudding is something to order if you are in the mood for something sweet and rich. The banana pudding is delicious, creamy, and a must try dessert here. I enjoyed every single thing we ordered here. Lastly, I want to give a huge shoutout to the kind staff here that were so attentive and made us feel so welcome. A special mention for our server JC who when my friends mentioned we were celebrating my birthday, brought out the banana cream pie with a candle and sang happy birthday beautifully. I loved my experience here and will recommend others to support this place!!

Beatriz M.

Had a business luncheon at this establishment, and I have to say it was wonderful. The food came out in a very timely manner. The service was absolutely outstanding every single person that worked at the restaurant was so kind so respectful and on their A game for sure. The owner of this establishment was also wonderful. He wasn't just standing around and watching his employees. He was coming around the restaurant talking to everyone making sure that their experience was going well. The food was delicious. It had so much flavor. Textures and flavors all paired well together . It was wonderful. The dessert was also very good very rich. I would recommend this place to anyone whether they just wanna come have lunch, dinner, or having a corporate event. They have a very nice back room for a larger party.

Ellen Z.

Attended a dinner event in the private room and was pleasantly surprised by the tasty food and attentive service. The fried mac and cheese - a must order. Flat breads were fresh out of the oven. Tried the short rib lasagna, absolute decadent goodness served in a skillet. My colleagues ordered the six burger, salmon and chicken pot pie. All looked amazing. Check out this quaint and lovely restaurant. The ambiance is perfect for a "social" group setting and even for a special date night.

Pork
An E.

Food was delivered, loved the appetizers ! Very friendly and helpful servers. It was very rustic and beautiful. I felt like get transferred into a different era.. love the ambiance

Parmesan Truffle Fries
Avita G.

Came here for a department lunch with a party of 13 people, we were seated and helped right away because they literally just opened and we had made reservations just in case. There was plenty of seating inside and out and you can tell the place was picturesque because there was a lot of floral decorations and a photo wall. The food itself was okay, highly recommend the appetizers. We pretty much tried them all, love the cauliflower and Brussel sprouts. Next up were the pizzas, super yummy and the only thing that came out hot. Again, I think because we were a large party they probably waited for everyone's food to be ready. Later we did find out that they have good burgers. The one thing we didn't order lol so we'll have to try that next time!

Mojito & Butternut Squash Pizza
Misty G.

Cool atmosphere! Very "LA"!!! Also, some pretty fancy platting - everything looked great! I loved the strawberry mojito too! It looked pretty and was refreshing. Kristen was fabulous! Very kind and attentive. We also had the free banana cream desert for checking in which was yummy. Downside was that the pizza oven was broken and our pizza was a little doughy. I'd like to try it again when the pizza oven is working. Overall, pleased with our dinner!

Mule
Emily P.

Really cute outdoor space. Inside was a quiet vibe. Wallpaper peeling off and bathroom is rundown. Delicious food. Mac and Cheese Fritters were dangerously good. My butternut squash flatbread was one note: garlic. We ordered a "bread for the table". We were told we'd be charged and we agreed. For $8 we got flatbread slices with salt and butter. Super yummy. The salt made all the difference. My sister loved her salmon. The fried pickles weren't anything special. Friends loved the Brussels and their drinks. Manager was great. Server was good. He did a good job but I had trouble hearing him. Parking is a bit difficult to back out of because you nose into a curb and there isn't much room to maneuver if someone is too close to you. I'd come back for more Mac and Cheese Fritters.

Banana cake

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The Six Chow House Reviews in Other Languages

Ask the Community - The Six Chow House

How is the parking situation?

Some parking space on the lot jnfornt of the restaurant and at the end of the restaurant. Also some metered parking available . Saturday and Sunday brunch valet available… 

Do they have weekend happy hours?

Happy hour are on Monday through Friday from 3pm- 6pm Weekends (sat and Sunday) bottomless mimosa and brunch from 10 am -3 pm

What time is Brunch served on the weekends?

Brunch is on Saturday and Sunday from 10 am-3 pm

Is your gluten free crust for pizza also dairy free? do you have gluten free buns for burgers?

Our gluten free crust is dairy free. We do not have gluten free buns but we can do lettuce wrap or use our gluten free crust as a bread as an option.

Is this a fun place for brunch or more casual, is there good music playing?

My family love this place. We haven't been there for brunch but it is casual and I don't remember if there was good music playing. They have a lovely outdoor area in the front and parking is easy. I do remember that we were able to have a… 

Any gluten free items?

Yes! Gluten free all day! We have our buffalo cauliflower (breaded with rice flour) We also have 6… 

What is the ambiance like? Is it upbeat? Is there music playing?

It's a odd place with a person singing opera type happy birthday to people. Service wasn't great we actually left and went to eat elsewhere

Hi, trying to make a reservation but it only gives the option for 5:30 or 9 but nothing in between for all dates?

We do take reservations for all day but if you can’t make it between those times we might be fully book during those hours but you can always call the restaurant to make a reservation and sometimes we have some available Tables that are not listed… 

Do I need a reservation?

No you do not. Enjoy

Is there a parking lot or do we have to park on the street? Is there valet parking?

There's a lot shared with several businesses so parking in that lot is extremely limited. You'll probably end up parking on the street (metered parking). I can't recall if there was valet when I went.

Do you have any drinks without alcohol?

Yes. They have water and soft drinks. Not sure if there are special non alcohol drinks but They are very accommodating and can come up with something if you ask.

Do you guys have valet parking?

I think so

Do they answer the phone? Trying to reserve but is automatically rejected and voice mail is not set up

Use their website to make reservations

I have reservations on Sunday at 1:15. If we bottomless mimosas will they automatically be stopped at 2? Or will we get the full allotted tome? Thank you!

I would call. Knowing these guys, they will probably cut it at 2, probably a last call but I'd call to check. The service is so bad here I quit going.

Can we make reservations?

Yes. We made one when we had dinner there.

Is vaccination required?

No. They didn't even ask nevertheless for the card.

Do they have a full bar? Found out in person they just have beer and wine.

Sure

Are mimosas served individually on weekdays or can it still be ordered in a jug even if it's not bottomless?

We have either bottomless per person or you can order by the glass

Is live music back yet?

Live music is not back yet due to covid restrictions

Are dogs allowed?

Yes, absolutely especially if they are cute dogs. 😊❤️ 🐶

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The Rendition Room - Left: Magic Carpet Rye Right: Marilyn

The Rendition Room

4.7(691 reviews)
1.7 mi•Studio City
•$$

5 stars. Took my boyfriend here for his birthday and the night couldn't have gone better…read more We started with the meatball appetizer, then the caprese salad, the crab cake, and the branzino with almond crust for the main. Every single plate was on point. The branzino was the standout -- crispy almond crust, fish cooked perfectly, not a dry bite on the plate. The crab cake was all crab, no filler, and the caprese was fresh and simple the way it should be. The real star of the night was Scott, the bartender/owner. He took care of us from the second we sat down, recommended everything we ate, and went out of his way to make Edward's birthday feel special. You can tell he actually cares about the people in his room, not just turning tables. That kind of hospitality is rare. And the drinks -- a dirty martini, a Manhattan, and hands down the best whiskey sour I've ever tasted in my life. The Rendition Room is a whole experience: hidden speakeasy, great food, great drinks, and Scott running the show. If you're celebrating something, this is where you go.

We've been coming to The Rendition Room for years, whether for work events or date nights, and…read morebecoming members nearly three years ago was one of the easiest decisions we've made. It's become so much more than just one of our favorite bars and every visit reminds us why we keep coming back. The biggest reason, though, is the people. Hospitality is something that's hard to fake, and the team here does it effortlessly. From the moment you walk through the door, you're greeted like an old friend. Over the years, the staff has created an environment that feels welcoming, comfortable, and genuinely personal, and that's something that's become increasingly rare. Matt, Sabrina, and the entire team are all such gems. Scott also deserves special recognition. He's a huge part of what makes The Rendition Room such a special place. Whether he's introducing a new cocktail, sharing the story behind a spirit, or simply taking the time to check in, his passion and care for every guest shine through. It's people like Scott who transform a great bar into a place you truly feel connected to. On our most recent visit, we tried the new Decade & Debauchery cocktail, celebrating The Rendition Room's 10 year anniversary, and it's phenomenal. Balanced, and beautifully executed. In a city full of great bars, they have managed to create something much harder to find, a sense of community. After all these years, it still feels just as special as the first time we walked in.

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The Rendition Room - The Room 1

The Room 1

The Rendition Room - The beautiful bar. A work of art

The beautiful bar. A work of art

The Rendition Room - The bar

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The bar

Black Market Liquor Bar - Lobster Rolls

Black Market Liquor Bar

4.1(2k reviews)
1.0 mi•Studio City
•$$

You know what? A…read moreplace that's elevated enough to take someone out on a date but casual enough where you don't gotta save up to eat there is becoming a rare sight in Los Angeles. And despite the fact that valet is $14 (though grateful there IS a valet) Black Market was pretty fun. I personally loved the ambiance of the brick ceiling. There's enough TVs to watch the game if you want, but to not make it a sports bar. And the Happy Hour is pretty generous in terms of options. I'd go back. I thought the marg flight was solid and the deserts were of high quality.

Loved this restaurant so much. Was visiting the Valley & wanted to meet up with a friend who lives…read morein Studio City. I usually pick my own restaurants, thank you very much - but my friend knows my tastes, and she also knows restaurants... and so when she suggested this place from badass former Top Chef contestant Antonia Lofaso, I was like: let's see if her food is as good as she boasted it was on TV! Verdict: it slapped! First of all, they have a hella good happy hour, until *6:30 pm*, Monday - Sunday. Is that generous or what? We ordered at 6:25 and they still hooked us up. *Full craft cocktails* only $8 during that time. We decided to double up LOL, get 2. I tried the Hand Maid and the Southern Cawing. I think that if I'd gotten one of the cocktails from their regular menu (like Piccolo Punch, $19), it might have been more interesting - but these were very solid. And where are you going to get 2 craft cocktails for $8 each? Food: we got the corn fritters from the HH menu: 4 hulking delicious fritters for $8. Yes, please! We then decided to split 2 apps from the regular menu: brussel sprouts and the hamachi app. Both were unique and tasty. And then I got for myself (cuz my friend doesn't love smoked fish like I do) Smoked ocean trout, ciabatta, pickled baby veg, arugula, dill shallot aioli- $25. It was on a toast, and super filling. Overall, the patio was great (sun in our eyes at that time, but they pulled the shades down) - the servers were super nice - the valet was easy - and Antonia's food was great! I'd definitely come here again if I'm in Studio City. And my friend did good!

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Black Market Liquor Bar - Interior of restaurant

Interior of restaurant

Black Market Liquor Bar - Meatballs

Meatballs

Black Market Liquor Bar - PICCOLO PUNCH - Toki japanese whisky, matcha, yuzu, coconut, coconut foam

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PICCOLO PUNCH - Toki japanese whisky, matcha, yuzu, coconut, coconut foam

Firefly - Patio & Cabana

Firefly

4.0(3.7k reviews)
1.2 mi•Studio City
•$$$
Romantic vibe
Outdoor seating

My hubby and I don't go out very often so we saved Firefly for a date night, and I can absolutely…read moreunderstand why this is such a popular spot for date nights and special occasions. The restaurant is gorgeous! There is something incredibly charming about the combination of the warm lighting, fireplace, and open-air dining area. We were seated in the corner beneath the open sky, facing the fireplace, which made the entire experience feel especially intimate and memorable. From the moment we arrived, the hospitality was wonderful. Our server gave us complimentary brachetto wine on the house, and we loved it so much that we got another glass. He also recommended the crispy manzanilla olives as an appetizer, which was not our first choice, but I'm so glad we did. It was a unique take on olives and they were so crispy, flavorful, and addicting to eat. For the appetizers, we had the meatball and the crispy pork belly and watermelon. We split the main entree, the mushroom papardelle and added mac and cheese with hand cut frites. The pappardelle were fresh and flavorful. The meatball was also generously portion but for me, the star of the show is the mac and cheese. I also loved the crispy pork belly with watermelon as a contrast of savory and sweet. By the time dessert arrived, I was already pretty full, but I'm so glad we made room for it. We had the sticky toffee cake and it was fantastic. My biggest recommendation is to save yourself the headache and use valet parking if you're going during peak hours. We went after 9 PM on a Sunday so there was plenty of street parking in the area. Firefly is one of those restaurants where the atmosphere, food and hospitality came together to create an experience that feels genuinely special. The only reason I'm giving them a 4 star is the parking situation and also because our frites were overly salty. We asked to send it back to the kitchen and they were kind enough to take it off the bill because we barely touched it. Definitely a restaurant I'd recommend for a romantic dinner, celebration, or simply an evening when you want to enjoy good food in a beautiful setting. I would skip out on the frites and try their other foods though.

I've been eating around this place for a while, saving it for a special time. My pickiest friend…read morewanted braised short rib and I found it on Firefly's menu. We went anyway, even though there was nothing extra special to celebrate but life, health and friendship. First off, finding parking was insane- and there was filming across the street taking up nearly all the parking for blocks- I tried. just Valet it rather than walk 6 blocks in heels. Entering this place for the first time, I was enchanted, - treated like a VIP from the parking staff, the door security, host team and servers. Our table was next to the fire place and under the open sky. I could see immediately why this place is loved for the romantic and charming ambiance. We'd planned to share a few plates but then found the prix fix menu and that made it easy. Half a fresh baguette and soft delicious butter with balsamic arrived and it was amazing. The appetizers arrived, heirloom tomatoes with burrata were the best I've had in L.A. and my friend ate most of it himself. Tuna tartar was good. Next the entrees- steak frites for me and the braised short rib for him. The steak was huge filet mignon, with a side of delicious French fries. One suggestion- eat the French fries as hot as possible. They were great and I almost missed them, focused on the steak and sharing the braised short rib with pomme puree and a mushroom sauce that was excellent. The portions were unexpectedly generous. I did not have a lot of room for dessert, but creme brûlée a sticky toffee cake were just incredible. I can't wait to come back with a less fussy dinner guest because he made what would have been an epic first visit less enjoyable than it could have been. Thanks to the several wait staff and manager who accommodated above and beyond. This place is my new favorite L.A. restaurant! I highly recommend you bring your special people to this special place.

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Firefly - Outdoor Cabanas

Outdoor Cabanas

Firefly - Outdoor Bar

Outdoor Bar

Firefly - An intimate and romantic outdoor patio

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An intimate and romantic outdoor patio

Olive & Grill - Enjoy the atmosphere

Olive & Grill

3.9(898 reviews)
0.5 mi•Studio City
•$$$
Outdoor seating
Romantic vibe

what an amazing Mediterranean restaurant that is located in studio city! i did not know about this…read moreplace until my friend mentioned about it. what won me over about this place is the fattoush salad. it is a salad inside a pita and you break the pita from the top. booking reservations for 2 was really easy. my friend booked our reservation online and was able to pick the time we wanted to come. Upon arrival, they do have valet & parking structure that is for the general public. the valet guy was nice but we ended up parking at the general parking. i love hearing the music play when walking in the restaurant. check in process was really easy & we were sat at our table immediately. the table set up was really nice. i really like that they give you a fan as a free gift. it does get hot in there. the gentleman standing at the podium was very nice and welcoming. i LOVE live dancers / performers. once we were seated, the beautiful belly dance walked over to us and she was so amazing!!! also want to give a shoutout to the gentleman playing the guitar. really lovely music he was playing. our waiter, his name is ruben and he was absolutely amazing. such nice & lovely gentleman. for our first time he really made our time memorable. he was very attentive & reassured us to make sure we were enjoying everything. we first ordered our drinks. i got the yerevan, which was really smooth. my friend got the tequila summer, it was good & refreshing. as appetizers, we got the Soujoukh with Hummus with pita breads on the side. the soujoukh was absolutely delicious and you can't really go wrong with hummus. then we got the popular fattoush salad. my goodness, that salad left us speechless..in a good way. it was refreshingly delicious. i love when a salad has bell peppers, it's soo good! the pita itself with the olive oil drizzled on top was amazing. it had this yummy crunch which i looved. then for entree, i got the chicken combo plate and my friend got the shrimp plate. both plates were 10/10. the rice was so good, loved the seasoning on top. the Lula chicken and the 5 piece chicken on the skewers were soo good! i love how the lula chicken just slides off the skewers!! it was so yum!! i most definitely recommend! my friend enjoyed his plate as well, especially the shrimp. said, shrimp was cooked perfectly. the food was absolutely amazingly delicious that we were too full to get dessert. most definitely will try their dessert next time. i hope the next time we come ruben is our waiter again!

First visit and I'm annoyed it took me this long. The outdoor space is beautiful, service was…read moreexcellent top to bottom, and the manager checked in without hovering. Fattoush was crisp and properly dressed. Chicken breast kebob cooked perfectly, which is not a given with breast meat. Portions were bigger than expected and the value is real. The Napoleon deserves its own paragraph. I had low expectations for a dessert pastry here and it was award-winning good. Get it. Hidden gem. We'll be back.

Photos
Olive & Grill - Welcome!

Welcome!

Olive & Grill - Can you feel the breeze?

Can you feel the breeze?

Olive & Grill - Come on in!

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Come on in!

Verse - Hokkaido Milk Buns.. Brown Butter, Sesame Seeds, Murray River Salt

Verse

4.6(913 reviews)
2.6 mi•Toluca Lake
Romantic vibe
Fine dining

Verse, thank you for an amazing evening with perfect food, a beautiful setting and lovely live…read moremusic we came here to celebrate our anniversary and Verse went above and beyond to ensure we had a special night. Our server, Emmanuel, made some fantastic recommendations. We got the waygu tartare, shrimp tostada, Dungeness crab pasta , and oyster mushrooms. The tartare was hands down the best I've had-- fantastic flavor and perfect texture. Honestly u can't go wrong with anything on the menu. We will prob have to come back to try the scallops and lobster pasta. Drinks were strong but also beautifully crafted. For dessert we shared the sorbet which was a nice ending to our meal (not too sweet but also very refreshing). Verse surprised us with a delicious almond cake that reminded me of an almond croissant. Sooo good. We rly appreciated that :) Even tho we did dine here a little later in the evening, we were still able to enjoy some live music which I appreciated. Emmanuel educated us on the history of Verse as well as the lore of the menu and building itself. A true class act! All in all one of the best dining experiences I've had in a while.

Where do I even begin? Verse LA was absolutely tremendous. The atmosphere is high-end, electric,…read moreand indulgent, with live music that makes the entire experience feel extraordinary. It's easily one of the best hidden-gem speakeasy restaurants and bars in the heart of Los Angeles. From the moment you walk in, the staff welcome you with warmth and respect, going the extra mile to make you feel at home. Makayla was an outstanding host and made my wife and me feel truly welcomed. The gentlemen performing on piano and drums were beyond spectacular. Their music put us completely at ease and literally transported us to another world. I could have stayed there all night enjoying that atmosphere. Now, the food--absolutely phenomenal. Their tomahawk steak paired with their bone marrow salsa was out-of-this-world good. Every bite introduced me to flavors I had never experienced before, and that pairing alone makes me want to come back. Their milk bun bread was incredibly indulgent, and their bigeye tuna tartare was equally outstanding. The atmosphere, hospitality, live music, and food made this an exceptional experience for my wife and me. Verse LA deserves every bit of a 20/10. We will absolutely be coming back more often, and I literally cannot wait for our next visit.

Photos
Verse - Hokkaido Milk Buns.. Brown Butter, Sesame Seeds, Murray River Salt

Hokkaido Milk Buns.. Brown Butter, Sesame Seeds, Murray River Salt

Verse - MALAMENTE                                                                             
 HIBISCUS BLANCO TEQUILA, VANILLA, BHARAT SYRUP,

MALAMENTE HIBISCUS BLANCO TEQUILA, VANILLA, BHARAT SYRUP,

Verse

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The Green Room - Cocktail lounge hidden inside Castaway with stunning views

The Green Room

4.5(699 reviews)
7.3 mi
•$$$

This place is a must visit!!!! How did I not hear about…read morethis place before? Booked a reservation easily for a Friday evening, there's not really a bad seat in the entire place. Cute cocktail bar with a view, The view is incredible at sunset on the outdoor patio. We enjoyed cocktails, beer, and the filet mignon sammie. The food was SO good. Perfect for cocktail hour, but they also serve the full menu from castaway here so you could even order dinner if you wanted. Really beautiful presentation for the cocktails, reminds me of Barton G before it closed. They have a buzz button cocktail which was super tasty! Service was extreme friendly,and accommodating. Everyone was making sure we were satisfied throughout out time there. I will for sure be back, and if you're looking for a cute date night spot this it! I will be back to try more of the tapas!

The Green Room... I am not sure why service gets such a bad rating- never had any issues with that…read more I like their signature cocktails and food options... l am giving them 4 stars only because of the most recent experience that I had... I checked the hours, and it said this place closes at 11. My friend and I came at 9... and guess what... the place was closed. Why? I don't know. We were just told that they'd decided to close early that day. Mind you, Castaway was still open that night. Why would a bar close before its posted hours? ‍

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The Green Room - Three Wishes Cocktail

Three Wishes Cocktail

The Green Room - Parmesan Proscuitto Croquette

Parmesan Proscuitto Croquette

The Green Room - TGR Patio

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TGR Patio

Wood & Water - Bronzino

Wood & Water

4.3(761 reviews)
0.9 mi•Sherman Oaks
•$$$

This place is so cute! If you're looking for tablecloths come here. The lighting is definitely a…read moresoft chill vibe. They have great happy hour specials during the week. I popped in to order takeout for my partner. He had the Wellington and said it was absolutely divine! We also had some house rolls and were the perfect mixture of sweet and savory. We plan on dining in next time. Come visit this intimate and well lit gem. Yo I won't be

Saturday, October 3rd…read more We arrived right on time and were promptly seated with our friends at a 4 top. The place was bustling and loud. Our waiter came over and took our drink order, Hendricks martini for wifeypie and a Grey Goose martini for moi. Our friends abstained. Our waiter brought our drinks and asked if we wanted to order. I almost laughed. On the inside I was like "Really? You just brought us two martinis, we have been at the table for maybe five minutes and you want to know if we are ready to order?" Actually, I did laugh and declined the offer. We sat for a few minutes catching up with our friends. All the while the maître d' and another gentleman were kibitzing with the person occupying a booth directly behind one of our friends. They kept coming and going, bumping into my friend's chair and talking loudly. My friend kept turning around every time they bumped into him. They would apologize and then continue with the same shit. This went on for over twenty minutes and was quite annoying. We all ordered. Wifeypie had the salmon, I had the deconstructed short rib Wellington. Our friends split the lamb chops, ordered medium, substituting french fries for the mashed potatoes. We all had salads to start. We gabbed, enjoyed our salads and dinner arrived. Wifeypie's salmon looked dry and overcooked. My short rib Wellington was described on the menu as "cabernet-braised short rib, mushrooms, puff pastry, horseradish cream." Our friend's lamb chops were clearly not medium from my vantage point and in the middle of the plate sat a big pile of mashed potatoes. We requested that the server please bring the french fries, as ordered. Wifeypie's salmon was overcooked, but she said it was ok. My Wellington was sitting in a sauce that tasted heavily of truffle oil and nothing like the dish was described. I had to ask for a steak knife as the meat was not butter tender, as a short rib should be. There was one lamb chop on my friend's plate that was almost medium, the rest were well done. The french fries showed up 15 minutes after the entrees, after we had made two requests. I ate about half my dish, it was disappointing. Wifeypie had about half of hers and our friends had two of the four chops on the plate. They did like the french fries however, when they finally arrived! Our waiter did not check on the table until we had stopped eating. At that point my friend pointed out that the chops were overcooked and the waiter actually picked up one of the chops to look at it! "Really????" I have to give credit at least on one point, they did remove the lamb chops from the bill. He asked if we wanted dessert and we all declined. We had indicated on the reservation that it was one of our birthdays. That was ignored. You be the judge. Humbly submitted, Moi

Photos
Wood & Water - Bar

Bar

Wood & Water - Short Rib Tacos (braised short rib, dijon aioli, cabbage and shredded cheddar)

Short Rib Tacos (braised short rib, dijon aioli, cabbage and shredded cheddar)

Wood & Water - Margarita (tequila, lime and agave)

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Margarita (tequila, lime and agave)

The Six Chow House - newamerican - Updated October 2026

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