Love how often the menu is updated! Always exciting to revisit! Smoked Trout Tostada - Flavorful Indian spices are impressively deep and harmonize with smoked trout so well. Crispy papadan and creamy dressing add perfect texture. One of the best things I've had in a while, WOW! Bluefin Tuna Carpaccio - Ingredients blend flawlessly...clean, but nuanced. Like the subtle decadence of avocado. Delicate balance of fresh ingredients sings. Bright tomato and mild texture works. Doesn't need to be innovative since it's done so competently. Saag Burrata - One bite of the creamy saag is enough to float home on a pillow! All I want lol but the burrata, cilantro, and herbed toast do assist without taking away. The highest class spinach dip you've ever had omg! Got some skewers from Vey in Back...the use of fresh mint with steak was brilliant. Harissa elevated chicken hearts, but there was a bit too much going on. Freezer Greenpoint - hesitated by the $31 but went for it after talking to bartender and I gotta say, it feels like it's worth the money. read more

5* Food 4* Ambiance 5* Service After two years, this dive continues to serve food to impress and drinks that hit all the right notes. This dark, hole-in-the-wall bar serves excellent drinks and innovative twists on classics, with Oy Bar's special touch to make this a unique SFV find. Their staple wagyu pastrami quesadillas have a pronounced comforting cheese flavor with a touch of jalapeño bite. The tortilla has an interesting texture, one which I'm not sure I liked or disliked as it appeared dry, even with the fatty pastrami. The Peruvian scallop sashimi was fresh, with layers of flavor and textures from the passion fruit sauce, cavior and thinly sliced red peppers. The cured salmon yaki onigiri is rice heavy; the salmon was fresh and beautifully dressed. We also had the mango rum ice cream which was perhaps my least favorite order. The rum was heavy and made the ice cream slightly bitter and the mango flavors was masked. read more

See all

OyBar could be exceptional, but always just slightly misses the mark for us. One entree might be cold, or a bit under seasoned, or not-quite-as-described. That said, service is always friendly and professional, and the cocktail program is one of my favorites in Los Angeles. read more

This place is a dive bar diva! Dive bar vibes, super reminiscent of those small places across the SFV but SURPRISE elevated and sophisticated food. My friend and I went family style for two. We shared everything and ordered like there was no tomorrow! Here's what we stuffed our faces with: Shrimp & Chicken wontons - good shrimp & chicken mixture inside, the wrapper was a bit underdone for my liking. Seems like they were trying to be "al dente" but for me, wontons wrappers should be soft & silky. Bigger crispy garlic or crispy shallots would have been great on this. Scallops - not sure which we ordered. There were two on the menu, one on the regular and the other on the "Vey in the back" grill menu. Whichever we got was a nice super light fresh dish. I needed a little more salt, maybe salmon roe instead. Rock fish crudo - this sauce was THE BEST sauce of the night. The dikon and radish were sliced perfectly thin and provided just enough crunch to the dish. Fried vermillion rock fish collar - the chayote tendril addition to the sauce was epic. It brought a completely different flavor that I've never had to my palette. The chef achieved perfection with the crispy skin on this one. Cured Salmon Onigiri - I liked it but wanted to like it more! To be fair, I'm half Japanese, so I'm being uber critical. I was expecting a crispier shell and smokier flavor on the onigiri. The middle of the onigiri rice ball needed furikake mixed throughout. Koji-marinated skirt steak yakiniku - flavors were all spot on. The lettuce wrap and veggies were nice and fresh. My complaint is the chewiness of the steak and I'm a gristle fan but this was tough to take a bite without yanking it away from my mouth. OyBurger - this was a PHENOMENAL burger. The standout was the flavor and texture of the patty. They seasoned this perfectly! This was my favorite dish of the night (minus dessert, I love dessert) Tequila Sunrise Popsicle - tangy and sweet, super refreshing, this is going to be the "go to" all summer. Cherimoya sorbet - what a great new flavor to bring to dessert. It had a slight papaya essence to it. We loved this dessert too! Street parking wasn't too tough. It was a short walk around the corner. No reservations, walk in and take your chances. We got there around 6:30 on a Friday evening and got seated right away. Our server Brooklyn was a killer server. She needs to be my server every time I come in now!!! read more

See all

This bar has lost its soul. What I loved about this place was how spontaneous and welcoming it used to feel. You could walk in early, grab a seat at the bar, stay for hours, and even make friends with strangers. Now you need a reservation for the bar!...while empty tables sit inside and people wait outside. We ended up on the patio, getting eaten alive by mosquitoes, and paid $160 for two meals and a few drinks. It just doesn't feel like the same place anymore. The spontaneity and warmth that made it special are gone. Even with a reservation my friend said he wouldn't go back. So sad. read more

Let me start by saying that those of you who know me, I am an occasional drinker. I do like cocktails every now and then. One of my favorites are Margaritas, Martinis, Wine & Beer. Depending on my mood and who do I decide to go with. I have been to this quaint, romantic, OyBar twice before like 15 years ago. Once with a date, and another time with a friend. Both times had a marvelous time. The place is nicely dim, clean, and the service is impeccable in every way. They do have live music playing after 8pm. They are known for their Oysters and OY Burgers. Established 1972. Before I forget.. A friend of mine and myself decided to go to OY on Wednesday an hour after they opened. It was already happening. There were a lot of people at the bar and some were already on their 3rd drink. My friend and I ordered Margaritas and couple of appetizers to share. Quesadillas stole the show. She got Margaritas (2) on the rocks and I got a blended Coconut Margarita. Drinks tasted FABULOUS along with our appetizers. Super friendly, nice staff and that's all I can say about this particular visit. We will save some for my other visit, whenever that will be. Few parking spaces & gender neutral restrooms. Thank you staff at OYBar. You guys are lovely in every way!! It is literally so close to my house. In a way.. thank God, I am NOT tempted to go there more often. One drink might lead to another & then I have to find someone to carry me home.. read more

See all

Finally made our way to OyBar to celebrate my birthday. At 6pm on a Wednesday the palce was still jumping! We didn't need to wait for a table, but it was busy. We grabbed two spots at the bar and had wonderful service from Francis and friends. It was greta to see their banter and Francis experimenting with some cocktails. Throughout the evening, I enjoyed the Szechuan Negroni ($20), though it could have had more of the sichuan kick to it, the Bitter Cowboy ($18), and a spicy mezcal-based 'bartender's choice' ($18). JIm G. enjoyed the What's Up Doc? ($18), whiuch was mezcal, aperol, carrot-shrub, and lime. The Cured Salmon Yaki Onigiri was tasty ($9/piece), with creme friache, red onion, dill, miso butter, and everythign spice. We also greatly enjoyed the infamous Wagyu Pastrami Quesadilla ($22). For a birthday treat, we had to get dessert and ordered the carrot cake ($18). While it was pretty pricey, it was also crazy good! Fun spot with good energy, great service, and, at least on a weeknight, easy street parking in front with no meters! read more

Cool spot to get creative cocktails and some tasty food. Francis was a true master of cocktail construction. It was awesome seeing him make all the drinks and testing out new options with the team. If it's your first time I would sit at the bar so you could get the full experience. What's up Doc? Is a great drink if you love mezcal and carrots. Not sweet and something that I've never seen before. The pastrami quesadilla is a must and the carrot cake is over the top good. Parking on the street in front. No meters which was nice. read more

OyBar - New American Near Me - Studio City, California

See all

My favorite bar in LA. Their food is incredible. The flavor profile- the herbs and spices that they lean toward on their dishes blow me away and keep me coming back to try whatever they've got. And don't even get me STARTED on the ambiance and interior decor. I love showing people this place, especially to impress them. Every single member of their staff is fantastic. Eddy the bar manager has such a passion for the craft, and it's truly a treat to watch them work if you're seated at the bar. My fav drink is the Bitter Cowboy, and their nigiri and quesadilla are SO GOOD. read more

OyBar - Bitter cowboy, and the Freezer greenpoint - New American Near Me - Studio City, California

I live down the street from Oy Bar, and I used to come here when it was the Oyster Bar. I finally dropped in to check it out. It's very happening at Oy. Lots of people, lots of good food, lots of cocktails. Ambience is chic. I really enjoyed the matzo ball ramen and wish they would bring it back soon. Cocktails are amazing! Service is lovely but a little slow because of the intensity of the crowd. Oy Bar is a little pricey for my taste, but given the fact that I've already gone back, it must not be too much! read more

See all

On my search for the best burgers, Oybar came up. It's a super divey feeling bar when you walk in but it is still has its charm and there's also a patio in the back. The menu is not what you'd expect at a bar like this as it has such a a unique combo of what looked like American, Japanese, and Indian. Maybe more fusion with other cuisines. Decided to start with the saag burrata, which had that hint of Indian flavor. Good amount of spinach with a good amount of burrata. A few crostini but I think the burrata got lost and but the spinach was great. Also has a special of a lettuce wrap with beef. Also good SE Asian flavor and good as well and could be a full entree. Then the OG Burger. What we came for and it kind of fell flat. Not enough flavor, felt overpowered by the other dishes we had. Bun was too much for the party and the sesame detracted from the star which should be the meat. Overall meal was decent but made for it the service and just the unique vibe. read more

OyBar - G/OG Burger - New American Near Me - Studio City, California

See all

I decided to take myself out on a solo date after a stressful few weeks and had been really excited to try Oi Bar. It's super close to me, parking wasn't too difficult, and the space delivered immediately -- dim red lighting, cozy and moody, perfect for a night out solo. They had a Passover specials menu that looked amazing. I was tempted by the open-faced Hillel sandwich with matzo, wasabi butter, apple, wine reduction, and pine nuts. The smoked brisket with Coca-Cola curry also looked great when it came out for the couple next to me -- until I overheard them say the meat was tough and they sent it back. That helped me decide. I started with the freezer martini, ordered with both a twist and an olive. Clean, cold, and exactly what I wanted. I almost ordered a second. For my first dish I ordered the saag burrata -- Indian-spiced creamed spinach with burrata and grilled baguette. Fantastic. The burrata was cool and creamy, the spiced spinach underneath was warm and deeply flavorful. My only note was the bread -- three very thin slices felt skimpy for the amount of dip. A couple more would've balanced it perfectly. For my main I ordered the OG burger, mostly because I'm a horseradish lover and was excited about the horseradish crème fraîche. About two bites in I noticed it was extremely rare -- and I'm someone who appreciates medium rare, but this was beyond that. I let the server know, he handled it graciously, apologized, and had it remade quickly. I appreciated that. He also ended up comping it, which I genuinely wasn't expecting and went a long way. At that point I was finishing my martini and ready to head home, so I took the burger to go. The next day I reheated it -- bun on, everything still on it, minute and twenty seconds in direct heat. The outside was noticeably darker and crispier than the first one, clearly cooked harder this time. The flavors were there. I added a little hot sauce and it was working -- until I got to the middle. Still raw. Chewy in a way that wasn't medium rare, wasn't even close. As a chef I know what a burger should feel like after that much heat. The fact that it reheated to piping hot on the outside and was still raw in the center tells me the issue was in how it was formed or how thick it was packed -- and I have the pictures to prove it. I'll be honest -- it didn't stop me from wanting to go back. It just means I'm never ordering the burger again, which genuinely makes me sad because the flavor profile was there. The horseradish could've been punchier and the pickled onion more present, but the bones of the dish were good. It just couldn't execute consistently, twice. What I know is that OyBar has something. The creativity is real, the vibe is real, the saag burrata alone is worth the trip. I wish I tried out the the Oy burger with hoisin ketchup and Dijon -- that sounds more like what I was looking for. And I already told a friend we need to come back to share a few dishes because the menu feels like it's built for that. Highlights: Freezer martini, saag burrata, moody atmosphere, creative progressive menu, server handled a tough situation with genuine grace Could improve: Burger temperature consistency (twice is a pattern, not a mistake), bread portion with the burrata, stronger horseradish presence read more

See all

Been here a few times and most of the time it's great! I love their burger it's one of the best in town but it can be inconsistent depending on when you go, luckily this last time I went it was delicious. The hotdog was also good but it's actually on the smaller side than you'd think it can be good for sharing. The carrot cake was interesting I haven't seen a carrot cake have this density or texture but it was pretty good. The drinks are also great bartender Darren made them amazing. It's a good date spot as well. Def worth checking out. read more

See all

Stellar local spot with great vibes sexy ambience, and fantastic food and cocktails albeit bit on the pricier side for a little village like Studio City! If they had HH or late night specials we would def go more often ! Try their FAFO cocktail special always a hit ! read more

Would come back 100%!!!! We got lucky with seating with our group of 4 at peak dinner hour. It gives off dive bar vibes but with exceptional food on the menu. Top favorites of the night were the oy burger, spicy noodz, and another dish that I couldn't remember the name of (also not on their online menu). Avoid the bread pudding as it did not taste like one. read more

See all

Fun place, funky atmos, with good vibes, drinks and food. You can get small plates and try everything. It can get crowded so go earlier than you want ot sit. Service is also good. Dark space, but the back has some outer seating. Cheers and enjoy! read more

OyBar - Hours open and Menu - New American Near Me - Studio City, California

This dive bar gives all the vibes. I'm a gal that likes divey bars that look like bad choices. This is it. It was my first time & I was impressed. The staff was all kind and helpful. My husband & I decided to just do drinks, but the people around us had food & it looked delicious! So we ate there. The food was soooo good along with my cocktail. I'm so happy we decided to check it out because the outside doesn't do it justice for what's going on on the inside. Will definitely be back! read more

We returned to Oy Bar for our second visit after a couple of years. The atmosphere is still of a dark, cool, bar vibe, however, that is deceiving. The food is still excellent overall, but they have changed the "rules" to make this place a lot less customer friendly. We came around 5:30 on a Friday evening. There was already a 30-60 minute wait for a table, which we anticipated. They make you wait outside on the sidewalk for your table instead of being able to order a drink at the bar. It's for eaters only. The hostess told us if we wanted a drink, we needed to order from her. Fine, we perused the menu and I went to order drinks and was told the ordering system was down, and she'd come out to take a drink order. She never came out because it got pretty busy with customers showing up, but perhaps since the computers were down, they could have made an exception and let us order from the bartenders at the bar and hold a credit card like they did in the olden days but no such luck. They need to change the name of this place to no longer include the word "Bar". Once we were seated, things got better. We sat on the patio which was nicely designed and the waitress was friendly and attentive. We ordered the smoked trout tostada and the chicken liver mousse as appetizers. The tostada was tasty but small, the chicken liver mousse was excellent. The fried potatoes were top notch. My husband got the scallops which he loved. I got the Oye Burger which was way overcooked (and they don't ask you how you would Iike it done) so that was definitely a negative. Beignets for dessert were fine. Maybe I'd return on a weeknight, but even though the food is good, I feel like their rules around waiting and the bar take away from what could have been a great experience. read more

I think this was the biggest reminder ever that I'm in my 40s - the music is so damn loud that I couldn't hear the person across the table. But, that's the only complaint. And it is a bar. (But turn it down, youngsters!) Food is very good. We had the artichokes which are very unique and very good. Perfect amount of oil. Also had the spicy noods with shrimp. Not spicy - just flavorful. Deceivingly large portions. Service is great also. I also wrote them ahead of time because I have limited mobility and was worried about not being able to stand in line and can't do a barstool and they were lovely and helped make sure I got a table. read more

OyBar - Spicy noods with shrimp - New American Near Me - Studio City, California

Everything about this meal was incredible and flavor packed! My only regret was not ordering MORE. The restaurant is very dimly lit and gives intimidate but fun and cozy vibes. The waitstaff are all very helpful with ordering and good came out quickly. I can't wait to return to try more menu items! If i had to pick, i'd say the quesadilla was my favorite. read more

OyBar - Burger - New American Near Me - Studio City, California

This place was great. Food was elevated. Service was accommodating and professional. Ambience was cool. We sat both in the main bar and the back patio ("vey in the back" -- very clever). Standout dishes were the quesadillas, the scallops, the artichoke, burrata paneer (also clever), the potatoes. Hope to be back soon. Thanks for a lovely night! read more

This was my wife and I, our favorite spot when Herb ran it. I don't see oysters on the menu. I don't see anything traditional left. Where are the oyster shooters? Where are the spot on kitchen specialties. We wanted to come tomorrow for our 36th wedding anniversary because we moved far away but we missed the place. Looking at the menu where is anything that resembles the oyster House? I apologize I did not mean to hit one star. I was simply reminiscing please accept my apologies and my wife and I will definitely be in. We wish you the best of luck. read more

Please spray the back patio for mosquitos- I couldn't enjoy myself because I was being eaten up! My burger was good - but way too much cilantro, try some other greens- the fried potatoes were extremely delicious and so were the dipping sauces. Always have to have the fried artichokes to start. Not my favorite place but a good neighborhood spot. You must have reservations for seating, even at the bar. read more

Some restaurants feel manufactured. Others feel discovered. What struck me most about Oy Bar was how naturally it inhabits its space. Rather than erase what came before it, the team seems to have understood the character of the room and built upon it. The bones are still there, but the atmosphere feels entirely its own. It's a reminder that great hospitality isn't always about reinventing a space. Sometimes it's about recognizing what already works and having the good sense to let it shine. The experience itself was remarkably seamless. Drinks arrived quickly, food followed with impressive timing, and every interaction felt genuine and unforced. There is an ease to the operation that can only come from a team that is both confident and deeply invested in what they do. The room carries a warmth that is increasingly rare. Good lighting, good energy, good music, and a staff that understands hospitality is as much about making people feel comfortable as it is about serving food and drinks. Nothing feels rushed, yet everything moves with purpose. Los Angeles has no shortage of places competing for attention. Oy Bar doesn't need to. It has something far more difficult to create: a sense of place. The kind that makes you want to stay for one more drink, linger a little longer, and start planning your next visit before you've even left. read more

OY Bar is one of those rare hidden gems you'd never just stumble upon, from the outside, it's unassuming to say the least but you better buckle up. The vibe is relaxed and welcoming, and then the food hits... and it's next-level. You'd never guess the chef in the back is putting out some of the best dishes you'll find in the valley, but he absolutely is. Honestly, I don't even know how to describe everything we had tonight except to say this: I wouldn't change a single thing. Everything was perfectly executed, full of flavor, and clearly made with care. Shoutout to David behind the bar, his drinks are killer, and he's genuinely friendly and fun to talk to. Jeff, who I believe is the head chef and possibly the owner, is just as great, super welcoming and clearly passionate about the experience he's creating. Also, don't hesitate to dine at the bar. The people there are cool, the energy is great, and it's the perfect way to soak in the whole vibe. If you're thinking about checking them out, do it. You won't regret it. read more

See all

A very small establishment but very quaint. There weren't any parking spaces but street parking was free and ample. We had the choice of either waiting 30 minutes for a seat or sitting outside in the 90° LA heat, and we chose to sit outside. I had the lox onigiri and it was absolutely delicious--two of my favorite foods combined. The Oy Burger blew my mind. For $36 I was expecting the experience to be overpriced but honestly I think given the quality and uniqueness of the food (Japanese + Jewish) I think it's worth the price. My only real complaint is that they charged us for a Diet Coke refill and didn't warn us. read more

Oy Bar is great. We went there on a Friday night. Were able to get a table for 2 right away. We ordered the pickle bento box, the fried artichokes, the chicken donburi and the miso garlic lettuces. Everything was awesome. The pickle bento box is really interesting - pickled watermelon rind, mushrooms, daikon, cucumbers, asome kraut, kimchi - and more. All Of them were slightly different in their own way. For dessert, their season torte was pear. It was just ok compared to everything else but that's ok! Honestly the rest was so so good that there had to be one weaker dish and it was the dessert. Tried 3 different wines - 2 chilled reds and the rose. All good. Great vibe - kind of loud but high energy and was fun. If you're looking for a spot for quiet conversation, this isn't it when it's at the peak hour, but we enjoyed ourselves. Will 100% be back!!! read more

Came out with family recently for a fun Saturday night here. Holy 1970s bar complete with the Kool cigarettes dispenser. What a fun spot in Studio City. We started out in the Vey Bar. It was nice sitting outside enjoying wine. Our table was ready in about 15 minutes. We moved inside and enjoyed it so much. Staff were amazing too! I loved the spicy noodles. The shrimp for me was good but I would just get the noodles next time. The joutine was delicious too! We also sampled some cocktails and loved those as well. We'll be back soon! See website for menu and hours. On street parking was easy around 6 pm in a Saturday. Save room for McConnell's a short drive away. read more

Went here for drinks another time, and it was also another great experience would highly recommend for just cocktails as well. It was really cute spot. read more

OyBar - Spicy noodz - New American Near Me - Studio City, California

See all

Chef Jeff prepared an absolutely incredible special menu for my birthday gathering last evening and was a warm host throughout. A really magical evening -- this is one of the best dining spots in LA, don't sleep on it! read more

It really is a dive bar in terms of location, exterior and parking. Inside is very cute but VERY cramped, be prepared to wait esp if ur a bigger party. It says they don't take reservations on the little sign out front but the host will chastise u for not calling beforehand And here's the kicker... They don't even sell oysters....... Even tho there's a huge sign by the bar .....that says ........oyster house...... IJBOL Meh read more

Went with a big group. Funky place guess it used to be an old bar. Got a lot of food and martinis. Both the food and the martinis were great. Only regret was not ordering more food. Pasta thing was delicious. Burger is good but not sure why it's getting all that hype. People just want to feel something I guess. Also poutine was a bit disappointing. But other than that everything on the menu was very tasty (we ordered basically everything). Our server was nice and attentive. Overall a very pleasant experience and would go back. read more

My girlfriend and I came in tonight and had the best time. Our bartender, Kaitlyn, provided excellent service and made the best recommendations. She truly made our experience worthwhile. We highly recommend the What's Up Doc if you like mezcal!! We also enjoyed the burrata, nigiri, and for enterees you've got to try the "Spicy Noodz" with salmon and the burgers are to die for. Will be back soon!!! Thank you, Kaitlyn. read more

OyBar - New American Near Me - Studio City, California

See all

Walked into this place & found a diamond in the rough The food was cooked to perfection, drinks were nicely mixed to pair with the food. Services was quick, attentive and friendly. The bar was dimly lit with reasonable ambient noise. read more

See all

A hidden gem in Studio City! My friend and I walked in and were immediately impressed by the snazzy ambience and friendly staff. We ordered some lovely cocktails and got a few rounds of bites. I definitely recommend this spot for your next date night. read more

OyBar - Latke - New American Near Me - Studio City, California

See all

Oybar has elevated bar food done right. I got the spicy noodz and they were perfectly sauce-coated, medium heat and paired well with fresh shrimp. My husband got the oy burger and although it was no modifications, it was satisfying with fresh greens. Expect bar seating, there's also a nice back patio to wait until seating opens up. Walked in on a Saturday night and was seated within 15 min. Overall, a great place to pop in! read more

OyBar - Oy burger - New American Near Me - Studio City, California

See all

A small, intimate space with a really cool ambience that's hip and classy without trying too hard. (You know that type I'm talking about!) Oy Bar's dark, sexy ambience was really fun for a date night and the music was just the perfect volume for the space-- lively but not overpowering. The small space is well-served by an attentive wait staff and bartender. The cocktails were excellent: I stayed with a martini and they got it just right. The menu offerings are really interesting, a lovely mix of mostly smaller sharing plates and a small but well-chosen menu of main dishes. Most striking was the everything-bagel inspired salmon onigiri and pickle bento box. I remember this space's long-standing past iteration and Oy Bar is a great elevation of a Studio City classic that still manages to retain its charm. If you miss the classic Oyster House sign, look for it on the inside now. read more

See all

Absolutely incredible dishes. Flavor bombs. Inventive original and creative dishes that blow your mind with flavors and tastes. What an exceptional restaurant. Very groovy room. Old dive bar vibes with a very modern and vibrant menu. You'll love this place. So worth the drive. Go hungry. Order as much as you can. xx read more

Anyone giving Oy Bar less than five stars doesn't know food. I've been several times and it gets better every time. Most recently I enjoyed an early dinner on the back patio, which was lovely. Chef Jeff visited. My favorite was the burrata paneer and joutine, but you can never go wrong with the staples like the artichokes or the Oy Burger. Ask for the El Fantasma drink with spicy bitters - it makes it even better than the original. This is a rare restaurant that I leave already thinking about "when can I come back." I shouldn't tell you all this as it is already hard to get into... read more

What a trip. Finally got over the hill to check out this place. Was excited to meet a friend, get a drink and explore the menu. I arrived a bit early so did what any human bring who drinks and dines in a dimly lit spot. Sat at the bar and took a seat to get a drink. Maybe 4-5 people at a bar that sits probably 15. It's a Wednesday night after all, so that's fine. What happened next was crazy and has never experienced it anywhere. Not NYC. Not London or Paris. Def nowhere in LA, where I've been going to great places for 25 years. A hostess (I guess?) comes up to me and abruptly tells me I can't sit there. At the bar while waiting for my guest. She directs me to the entry way that's the size of maybe a photo booth telling me if I want a drink I can have it there. No bar for you!!! Um...ok, why? "It's the owners policy." But why?? "I don't know. You can ask him." Great, is he here? "No." I sit in the tiny space and other customers are asking me "what the hell is that?". No idea, I say but next the bar manager brings me my drink. I ask him what the deal is? "Owners policy. I don't know why." He then tells me "look I don't get it either but that's the rule." So two employees implementing a weird ass policy with no idea of how to explain it to the customer. Now...I'm a local. Third Gen LA. I grew up near this spot in Sherman Oaks. I even took a date eons ago in high school to the Oyster House when it was just a local joint. This location is at best Studio City-adjacent. Or maybe North Valley Village?? Either way, it's the Valley. On Moorpark. Next to Whitsett. Please. Owner: if you read this get a hold of yourself. Locals don't want that kind of attitude. Trust me. I don't care if it's in Silverlake, Venice, or any other neighborhood where wannabees hang out it's ridiculous. I also read that the owner is concerned about a project/ development in the neighborhood and what it may mean for the location. Hint: don't make your guests feel like unwelcome invaders. You never know, they just may be important enough to help you with that problem. read more