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OyBar

4.3 (217 reviews)
Closed • 5:00 pm - 11:00 PM
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OyBar Photos

OYBAR ATMOSPHERE

What's the vibe?
Divey
Hipster
Casual
Intimate

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Recommended Reviews - OyBar

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Reviews With Photos

Mezcal ponzu crispy fish
Janelle L.

This place is a dive bar diva! Dive bar vibes, super reminiscent of those small places across the SFV but SURPRISE elevated and sophisticated food. My friend and I went family style for two. We shared everything and ordered like there was no tomorrow! Here's what we stuffed our faces with: Shrimp & Chicken wontons - good shrimp & chicken mixture inside, the wrapper was a bit underdone for my liking. Seems like they were trying to be "al dente" but for me, wontons wrappers should be soft & silky. Bigger crispy garlic or crispy shallots would have been great on this. Scallops - not sure which we ordered. There were two on the menu, one on the regular and the other on the "Vey in the back" grill menu. Whichever we got was a nice super light fresh dish. I needed a little more salt, maybe salmon roe instead. Rock fish crudo - this sauce was THE BEST sauce of the night. The dikon and radish were sliced perfectly thin and provided just enough crunch to the dish. Fried vermillion rock fish collar - the chayote tendril addition to the sauce was epic. It brought a completely different flavor that I've never had to my palette. The chef achieved perfection with the crispy skin on this one. Cured Salmon Onigiri - I liked it but wanted to like it more! To be fair, I'm half Japanese, so I'm being uber critical. I was expecting a crispier shell and smokier flavor on the onigiri. The middle of the onigiri rice ball needed furikake mixed throughout. Koji-marinated skirt steak yakiniku - flavors were all spot on. The lettuce wrap and veggies were nice and fresh. My complaint is the chewiness of the steak and I'm a gristle fan but this was tough to take a bite without yanking it away from my mouth. OyBurger - this was a PHENOMENAL burger. The standout was the flavor and texture of the patty. They seasoned this perfectly! This was my favorite dish of the night (minus dessert, I love dessert) Tequila Sunrise Popsicle - tangy and sweet, super refreshing, this is going to be the "go to" all summer. Cherimoya sorbet - what a great new flavor to bring to dessert. It had a slight papaya essence to it. We loved this dessert too! Street parking wasn't too tough. It was a short walk around the corner. No reservations, walk in and take your chances. We got there around 6:30 on a Friday evening and got seated right away. Our server Brooklyn was a killer server. She needs to be my server every time I come in now!!!

one of our appetizers.Quesadillas.
Shushanik P.

Let me start by saying that those of you who know me, I am an occasional drinker. I do like cocktails every now and then. One of my favorites are Margaritas, Martinis, Wine & Beer. Depending on my mood and who do I decide to go with. I have been to this quaint, romantic, OyBar twice before like 15 years ago. Once with a date, and another time with a friend. Both times had a marvelous time. The place is nicely dim, clean, and the service is impeccable in every way. They do have live music playing after 8pm. They are known for their Oysters and OY Burgers. Established 1972. Before I forget.. A friend of mine and myself decided to go to OY on Wednesday an hour after they opened. It was already happening. There were a lot of people at the bar and some were already on their 3rd drink. My friend and I ordered Margaritas and couple of appetizers to share. Quesadillas stole the show. She got Margaritas (2) on the rocks and I got a blended Coconut Margarita. Drinks tasted FABULOUS along with our appetizers. Super friendly, nice staff and that's all I can say about this particular visit. We will save some for my other visit, whenever that will be. Few parking spaces & gender neutral restrooms. Thank you staff at OYBar. You guys are lovely in every way!! It is literally so close to my house. In a way.. thank God, I am NOT tempted to go there more often. One drink might lead to another & then I have to find someone to carry me home..

Jim G.

Cool spot to get creative cocktails and some tasty food. Francis was a true master of cocktail construction. It was awesome seeing him make all the drinks and testing out new options with the team. If it's your first time I would sit at the bar so you could get the full experience. What's up Doc? Is a great drink if you love mezcal and carrots. Not sweet and something that I've never seen before. The pastrami quesadilla is a must and the carrot cake is over the top good. Parking on the street in front. No meters which was nice.

Bitter cowboy, and the Freezer greenpoint
Ruth M.

My favorite bar in LA. Their food is incredible. The flavor profile- the herbs and spices that they lean toward on their dishes blow me away and keep me coming back to try whatever they've got. And don't even get me STARTED on the ambiance and interior decor. I love showing people this place, especially to impress them. Every single member of their staff is fantastic. Eddy the bar manager has such a passion for the craft, and it's truly a treat to watch them work if you're seated at the bar. My fav drink is the Bitter Cowboy, and their nigiri and quesadilla are SO GOOD.

Petty Lover
Dena G.

I live down the street from Oy Bar, and I used to come here when it was the Oyster Bar. I finally dropped in to check it out. It's very happening at Oy. Lots of people, lots of good food, lots of cocktails. Ambience is chic. I really enjoyed the matzo ball ramen and wish they would bring it back soon. Cocktails are amazing! Service is lovely but a little slow because of the intensity of the crowd. Oy Bar is a little pricey for my taste, but given the fact that I've already gone back, it must not be too much!

Menu/ Passover menu
Raina P.

I decided to take myself out on a solo date after a stressful few weeks and had been really excited to try Oi Bar. It's super close to me, parking wasn't too difficult, and the space delivered immediately -- dim red lighting, cozy and moody, perfect for a night out solo. They had a Passover specials menu that looked amazing. I was tempted by the open-faced Hillel sandwich with matzo, wasabi butter, apple, wine reduction, and pine nuts. The smoked brisket with Coca-Cola curry also looked great when it came out for the couple next to me -- until I overheard them say the meat was tough and they sent it back. That helped me decide. I started with the freezer martini, ordered with both a twist and an olive. Clean, cold, and exactly what I wanted. I almost ordered a second. For my first dish I ordered the saag burrata -- Indian-spiced creamed spinach with burrata and grilled baguette. Fantastic. The burrata was cool and creamy, the spiced spinach underneath was warm and deeply flavorful. My only note was the bread -- three very thin slices felt skimpy for the amount of dip. A couple more would've balanced it perfectly. For my main I ordered the OG burger, mostly because I'm a horseradish lover and was excited about the horseradish crème fraîche. About two bites in I noticed it was extremely rare -- and I'm someone who appreciates medium rare, but this was beyond that. I let the server know, he handled it graciously, apologized, and had it remade quickly. I appreciated that. He also ended up comping it, which I genuinely wasn't expecting and went a long way. At that point I was finishing my martini and ready to head home, so I took the burger to go. The next day I reheated it -- bun on, everything still on it, minute and twenty seconds in direct heat. The outside was noticeably darker and crispier than the first one, clearly cooked harder this time. The flavors were there. I added a little hot sauce and it was working -- until I got to the middle. Still raw. Chewy in a way that wasn't medium rare, wasn't even close. As a chef I know what a burger should feel like after that much heat. The fact that it reheated to piping hot on the outside and was still raw in the center tells me the issue was in how it was formed or how thick it was packed -- and I have the pictures to prove it. I'll be honest -- it didn't stop me from wanting to go back. It just means I'm never ordering the burger again, which genuinely makes me sad because the flavor profile was there. The horseradish could've been punchier and the pickled onion more present, but the bones of the dish were good. It just couldn't execute consistently, twice. What I know is that OyBar has something. The creativity is real, the vibe is real, the saag burrata alone is worth the trip. I wish I tried out the the Oy burger with hoisin ketchup and Dijon -- that sounds more like what I was looking for. And I already told a friend we need to come back to share a few dishes because the menu feels like it's built for that. Highlights: Freezer martini, saag burrata, moody atmosphere, creative progressive menu, server handled a tough situation with genuine grace Could improve: Burger temperature consistency (twice is a pattern, not a mistake), bread portion with the burrata, stronger horseradish presence

G/OG Burger
Kevin L.

On my search for the best burgers, Oybar came up. It's a super divey feeling bar when you walk in but it is still has its charm and there's also a patio in the back. The menu is not what you'd expect at a bar like this as it has such a a unique combo of what looked like American, Japanese, and Indian. Maybe more fusion with other cuisines. Decided to start with the saag burrata, which had that hint of Indian flavor. Good amount of spinach with a good amount of burrata. A few crostini but I think the burrata got lost and but the spinach was great. Also has a special of a lettuce wrap with beef. Also good SE Asian flavor and good as well and could be a full entree. Then the OG Burger. What we came for and it kind of fell flat. Not enough flavor, felt overpowered by the other dishes we had. Bun was too much for the party and the sesame detracted from the star which should be the meat. Overall meal was decent but made for it the service and just the unique vibe.

Carrot cake
Mary K.

Been here a few times and most of the time it's great! I love their burger it's one of the best in town but it can be inconsistent depending on when you go, luckily this last time I went it was delicious. The hotdog was also good but it's actually on the smaller side than you'd think it can be good for sharing. The carrot cake was interesting I haven't seen a carrot cake have this density or texture but it was pretty good. The drinks are also great bartender Darren made them amazing. It's a good date spot as well. Def worth checking out.

Hours open and Menu
TopChef T.

Fun place, funky atmos, with good vibes, drinks and food. You can get small plates and try everything. It can get crowded so go earlier than you want ot sit. Service is also good. Dark space, but the back has some outer seating. Cheers and enjoy!

Ambiance
Elena J.

Would come back 100%!!!! We got lucky with seating with our group of 4 at peak dinner hour. It gives off dive bar vibes but with exceptional food on the menu. Top favorites of the night were the oy burger, spicy noodz, and another dish that I couldn't remember the name of (also not on their online menu). Avoid the bread pudding as it did not taste like one.

Spicy noods with shrimp
Alexis S.

I think this was the biggest reminder ever that I'm in my 40s - the music is so damn loud that I couldn't hear the person across the table. But, that's the only complaint. And it is a bar. (But turn it down, youngsters!) Food is very good. We had the artichokes which are very unique and very good. Perfect amount of oil. Also had the spicy noods with shrimp. Not spicy - just flavorful. Deceivingly large portions. Service is great also. I also wrote them ahead of time because I have limited mobility and was worried about not being able to stand in line and can't do a barstool and they were lovely and helped make sure I got a table.

Burger
Joely T.

Everything about this meal was incredible and flavor packed! My only regret was not ordering MORE. The restaurant is very dimly lit and gives intimidate but fun and cozy vibes. The waitstaff are all very helpful with ordering and good came out quickly. I can't wait to return to try more menu items! If i had to pick, i'd say the quesadilla was my favorite.

OG Burger

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4 months ago

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4 months ago

Incredible food, great cocktails. Love this spot. Sat a few times quickly, parking is usually easy to grab.

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10 months ago

Unique menu. Wonderful flavors. Feels like a secret private hotspot. Wonderful service. My new fave place in the hood.

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1 year ago

What a glorious meal! Definitely coming back! Drinks were great and the service was exemplary.

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It was a great experience totally recommend service was excellent and the cocktails too

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Page 2 of 6

Ask the Community - OyBar

Do they deliver?

OyBar has a very small kitchen and is really not set up to do to-go orders of any kind as this would detract from our ability to take care of our in-person guests. For the same reason, we do not deliver. Please come in and visit us here!!

Are kids welcome? And can you fit parties of 6?

No kids. Think they can do groups of 6 though; there's space.

Do they have outdoor seating?

Yes! We have a few tables out front right now and may be adding more soon.

What do they have Gluten free? I'm not going there to ask server to find out there's nothing I like that I can eat.

The menu says: "Some of our food offerings are or can be made vegan, vegetarian, gluten or dairy-free. Please ask your server."

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4.3(762 reviews)
1.1 mi•Sherman Oaks
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This place is so cute! If you're looking for tablecloths come here. The lighting is definitely a…read moresoft chill vibe. They have great happy hour specials during the week. I popped in to order takeout for my partner. He had the Wellington and said it was absolutely divine! We also had some house rolls and were the perfect mixture of sweet and savory. We plan on dining in next time. Come visit this intimate and well lit gem. Yo I won't be

Saturday, October 3rd…read more We arrived right on time and were promptly seated with our friends at a 4 top. The place was bustling and loud. Our waiter came over and took our drink order, Hendricks martini for wifeypie and a Grey Goose martini for moi. Our friends abstained. Our waiter brought our drinks and asked if we wanted to order. I almost laughed. On the inside I was like "Really? You just brought us two martinis, we have been at the table for maybe five minutes and you want to know if we are ready to order?" Actually, I did laugh and declined the offer. We sat for a few minutes catching up with our friends. All the while the maître d' and another gentleman were kibitzing with the person occupying a booth directly behind one of our friends. They kept coming and going, bumping into my friend's chair and talking loudly. My friend kept turning around every time they bumped into him. They would apologize and then continue with the same shit. This went on for over twenty minutes and was quite annoying. We all ordered. Wifeypie had the salmon, I had the deconstructed short rib Wellington. Our friends split the lamb chops, ordered medium, substituting french fries for the mashed potatoes. We all had salads to start. We gabbed, enjoyed our salads and dinner arrived. Wifeypie's salmon looked dry and overcooked. My short rib Wellington was described on the menu as "cabernet-braised short rib, mushrooms, puff pastry, horseradish cream." Our friend's lamb chops were clearly not medium from my vantage point and in the middle of the plate sat a big pile of mashed potatoes. We requested that the server please bring the french fries, as ordered. Wifeypie's salmon was overcooked, but she said it was ok. My Wellington was sitting in a sauce that tasted heavily of truffle oil and nothing like the dish was described. I had to ask for a steak knife as the meat was not butter tender, as a short rib should be. There was one lamb chop on my friend's plate that was almost medium, the rest were well done. The french fries showed up 15 minutes after the entrees, after we had made two requests. I ate about half my dish, it was disappointing. Wifeypie had about half of hers and our friends had two of the four chops on the plate. They did like the french fries however, when they finally arrived! Our waiter did not check on the table until we had stopped eating. At that point my friend pointed out that the chops were overcooked and the waiter actually picked up one of the chops to look at it! "Really????" I have to give credit at least on one point, they did remove the lamb chops from the bill. He asked if we wanted dessert and we all declined. We had indicated on the reservation that it was one of our birthdays. That was ignored. You be the judge. Humbly submitted, Moi

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Wood & Water - Short Rib Tacos (braised short rib, dijon aioli, cabbage and shredded cheddar)

Short Rib Tacos (braised short rib, dijon aioli, cabbage and shredded cheddar)

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Casa Vega

Casa Vega

2.9(3k reviews)
1.1 mi•Sherman Oaks
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First of all - Gorgeous restaurant! Classic LA vibes with moody lighting and red booths inside and…read morea huge patio that almost makes you forget you're in LA. Also love that they bring complimentary chips and salsa. While the vibes and staff are both lovely, the food is just okay. A bit overpriced and mediocre in flavor, quality and freshness. We got a burrito for $29 that didn't come with any sides and was bland and there was no texture throughout. Ceviche was also a bit on the bland side, very small portion, and avocado had some pretty large brown spots. Overall it's a classic LA spot and worth a try.

PICTURE a Tuesday night, around 845pm. You mosey into this…read moreplace and walk over to the unattended host stand foolishly thinking someone will notice you and your guest's arrival. 4 or 5 minutes pass... not a single person. I call the number thinking oh someone will walk over and pickup the phone at the desk and I can get someone here that way. Noooope! That gets directed to a vm where i leave a message saying "hi I'm calling from the front of your restaurant trying to get someone to pickup the phone but I guess that won't work so I'll just hang up and see if someone comes over". A few seconds later the host walks over. I brush off the cobwebs that formed on me while I was waiting and go to the table. It took about 10 minutes to get our drink order- iced tea, peach margarita, coke. Margarita and coke came out 5 minutes after the tea. The margarita had ZERO taste of any alcohol so take out a loan if you wanna drink enough of these to get a buzz. I got the lobster enchilada for the first time. It was good, but not 33/35$ good, cmon. This place used to be so much better, but then again everything used to be so much better. SERVICE no Bueno. Place is so dark and loud now. Great if you like yelling to the people at your table. I'LL take 4 Taco Bell meals over 1 of these meals anytime.

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Casa Vega - One are in the dining room. Casa Vega

One are in the dining room. Casa Vega

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The Rendition Room - Left: Magic Carpet Rye Right: Marilyn

The Rendition Room

4.7(689 reviews)
1.5 mi•Studio City
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5 stars. Took my boyfriend here for his birthday and the night couldn't have gone better…read more We started with the meatball appetizer, then the caprese salad, the crab cake, and the branzino with almond crust for the main. Every single plate was on point. The branzino was the standout -- crispy almond crust, fish cooked perfectly, not a dry bite on the plate. The crab cake was all crab, no filler, and the caprese was fresh and simple the way it should be. The real star of the night was Scott, the bartender/owner. He took care of us from the second we sat down, recommended everything we ate, and went out of his way to make Edward's birthday feel special. You can tell he actually cares about the people in his room, not just turning tables. That kind of hospitality is rare. And the drinks -- a dirty martini, a Manhattan, and hands down the best whiskey sour I've ever tasted in my life. The Rendition Room is a whole experience: hidden speakeasy, great food, great drinks, and Scott running the show. If you're celebrating something, this is where you go.

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The Rendition Room - The Room 1

The Room 1

The Rendition Room - The beautiful bar. A work of art

The beautiful bar. A work of art

The Rendition Room - The bar

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Cosette Wine Bar & Bottleshop - Crudités with Green Goddess

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4.4(64 reviews)
0.6 mi•Studio City

While we probably won't rush back, it's a super cute place with a 'garden' or 'backyard' feel above…read morea funky furniture place. Food was a bit of a mixed bag. We tried a yellowfin tartare which was great. I got the pasta which was very good, and my wife got the salmon. Salmon was fresh and great, but the broccolini side was ridiculously salty. Service was very good, but my wife wanted the tartare as an entrée and our server, who was honestly lovely, suggested it wasn't large enough for an entrée. Problem was, it was a pretty substantial portion and my wife would have appreciated it as a main. I loved getting to share the tuna, but if she'd have just ordered that, and not added the salmon, I think we both would've appreciated the experience more. A very good wine list, with some really nice wines by the glass - You don't see that often enough - and limited, but interesting beer. Ample parking, 90 minutes free.

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OyBar - newamerican - Updated October 2026

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