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    Idyllwild Tavern

    4.2 (59 reviews)
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    IDYLLWILD TAVERN ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Idyllwild Tavern

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    Andy L.

    This is a really nice little Brew Pub in Burbank. It's perfect to bring your family, friends, or a yourself after work. The vibe is chill and of course-- very Idyllwild. :) The food here is actually really tasty. I love their menu and everything on it is really darn good. Their chicken wings are one of my favorites too... juicy, sweetened honey glazed with dipping sauce. Perfection. Beer here is of course-- spot on delicious. They also can mix a solid cocktail too. The team who works here is friendly, easy going and accommodating. It's nice to be met by a professional host. The interior is with a traditional bar, side bar seating and plenty of small tables for an intimate setting. In short, it's classy and brings the Idyllwild vibe perfectly. The one caveat is the parking situation. Since there is limited parking, they have a vallet service in front of the building. It's $8 which isn't too bad all things considered. I would be careful about parking around the neighborhood, as they have permits just for residents. If you're desperate though, finding street parking near Toluca Lake is possible and not far at all from the establishment... or Uber in. Overall, this is actually a little gem in Burbank that I think more locals should visit because it's such a treat. Not bad at all Idyllwild Tavern! Tasty!

    TAVERN Sticky Wings

    WOW, what can I say other than the food was absolutely incredible and packed with flavor! My friends and I were seated very quickly, and the service was both friendly and attentive. We had a few questions about some of the dishes, and our waiter took the time to explain everything to us in detail, which made the experience even better. I ended up ordering the steak and fries, and honestly, it was one of the best steaks I've had. The steak was cooked to perfection, and the herbed tallow butter paired with it perfectly. The finishing salt on top added that extra layer of flavor that truly made this dish stand out as my favorite. The fries were also the perfect side crispy, flavorful, and a great match for the steak. The atmosphere at the tavern at night really tied the whole experience together. The dim, warm lighting and earthy color tones made the place feel cozy and welcoming. It created such a relaxing vibe that it honestly made the food taste even better. One fun little detail I loved was that there are hidden dinosaurs around the restaurant if you're inclined to look around and spot them, which adds a unique and playful touch to the experience. Overall, it was an amazing experience, and I'll definitely be coming back.

    The steak
    Ahlennah B.

    Great burger. The version we had had (Nov 2025): whole grilled onion, swiss, bibb lettuce, special sauce, brioche, and fries or salad (served medium), but we requested medium rare. It was delicious. Super light bun, lots of sauce. This was a knife & fork burger for me, but ymmv! The steak was nicely cooked medium rare as well, with a nice crust, a very slightly spicy romesco sauce, chive cream and fingerling potatoes. It came pre-sliced and was very tender. Caesar salad with fried capers - this was maybe quite salty, but I like salt! Nice croutons with good seasoning. The Chef's Mac is an American cheese blend, so if you're nostalgic for childhood, this may do the trick. We opted for the added bacon which was delicious and generous portioned. The space is nice. It's small but there was more room than we thought. We came really early and had our pick of the space, which has filled up by 6:30pm on a Tuesday with people waiting. Maybe a little pricey, but what isn't any more? There is very little street parking and a valet service, which I don't think I would have wanted to pay on top of dinner. Service was friendly and they checked on us regularly. I'm sure we'll be back!

    Chicken Guajillo out of this world! I liked it better than the dish I got
    Victoria R.

    First and foremost thank you Alex and the staff for making our experience unforgettable. We go to a lot of new places and often just find ourselves coming to return to the same places. I love that nothing tasted the same, everything had unique flavor. It is a little small in here but you don't feel crowded. I do feel like I get transported else where . We sat at the bar and I recommend it definitely because it's the place to be if you like cocktails. We got to try 4 different ones. My fiancé had a few different variations of old fashions. I had a few different gin cocktails. It was very fun and different kind of n night. We truly had a wonderful time! We got there like 8 and stayed until close! That's how much fun we had! Cannot wait to come back.

    Second Nature cocktail
    Orsolya D.

    It is certainly a matter of opinion but I, for one, love a themed business, restaurant, bar, etc. Yes, there is a thin line between charming and overly kitschy/cheesy; but when executed well a 'theme' can result in a memorable experience that often builds a strong patronage. The local Burbank community was abuzz when neighborhood staple Ciao Christina shuttered its doors and word spread that after a complete remodel; the new tenants would be Idyllwild Tavern. So, what is Idyllwild Tavern and is cheesy or is it the exemplary example a theme done well? Most everyone is familiar with the iconic Warner Bros studio lot entrance on Pass Ave heading toward Forest Lawn (and the back lot of Universal) so you will easily find Idyllwild Tavern across the street from WB (again: in the previous Ciao Christina spot) on a corner real estate. Immediately in the peripheral of Idyllwild Tavern, one is transported to Idyllwild, the idealistic pine/camping outpost not far from Palm Springs. But think less cheesy camping log cabin theme and more of a gastropub, trendy hint of elegance tavern with deep mahogany trim, low lighting, gold notes and a menu that elevates typical bar fare making you feel like you are at a mountain resort versus Burbank, California. In fact, the owners of Idyllwild Tavern own Idyllwild Brewpub IN Idyllwild (where they use natural spring water to brew beers on tap!) so the entire concept is not a fever dream but actually brings Idyllwild to the edge of Hollywood. I was instantly in love with Idyllwild Tavern upon setting foot in the establishment with my boyfriend. The vibes are vibing as the kids say and perfectly mesh a relaxed environment to grab a drink with an intimidate date spot perfect for hints of romance. The menu at Idyllwild Tavern features appetizers, entrees, desserts, cocktails, wine and the famous brews from Idyllwild Brewpup. As expected, the cocktails are named after the Southern California camping landscape and I am here for it. My boyfriend and I needed to discuss our upcoming Holiday schedule and decided to enjoy some eats while also imbibing on cocktails and opted to try Pop's Cornbread (whipped butter, paprika, maldon salt, chives - $12), Parmesan Truffle Frites (served with confit garlic aioli and ketchup - $12) and Fried Chicken Wings (pickle brine, house buttermilk ranch, hot honey - $16). For our bevvies, we both chose the Second Nature cocktail (botanist gin, pomegranate, lemon, alpine herbs, egg white - $16). Don't expect gross, greasy bar food at Idyllwild Tavern because they fit the Los Angeles requirement of prime chef, artistically plated food. The Parmesan Truffle Frites are thin, shoestring fries but the plate is stacked high and perfectly crisp on the outside but soft on the inside with fresh parm pieces, herbs and the distinct flavor of truffle for truffle fans (which I am) heavenly paired with the garlic aioli. Pop's Cornbread are dense and mini brick-sized but I found these to be slightly dry and bland - not the best cornbread. The Fried Chicken Wings blew my mind, however. I am Celiac so I can't have wings due to the batter but I couldn't hold back as this was the best coating I have ever seen on chicken in my life. Crinkly, crispy, thick, not greasy... these babies are BEAUTIFUL and should be the model for wings as cooking schools across the nation. The chicken was tender and flavorful: drool-worthy! The Second Nature cocktails boasted a lovely shade of pink-ish orange with a top layer of egg foam. Not overly sweet nor too strong on the alcohol, Second Nature is a light but tasty cocktail. The BEST part of Idyllwild Tavern that adds a memorable charm and sets them apart from competitors? Each table is provided with Idyllwild postcards that you can keep and take home. But even better? You can MAIL THEM FROM THE BAR! Fill out the postcard to your friends, family, yourself (as I did) and the bar will provide postage and mail them out. My postcard arrived immediately a day later so they don't slack on mailing the postcards! This was the coolest and cutest little detail and I am absolutely in love with this idea! Bravo to whomever thought of this on the Idyllwild Tavern team. Small note: valet parking is available but this is a dead-end street so many of the cars get parked on the residential area behind the dead end. I personally know people who live in the area and they have been upset and even bringing it up with the city. I can not personally say much more on the matter as I don't live on the street in question but there is some drama. Despite the valet hiccup; Idyllwild Tavern is a lovely addition to Burbank and eschews corny themes to instead provide a perfect gastropub environment. Plus, the POST CARDS!!! Idyllwild Tavern is a must-try and one that encourages return visits.

    Lauryn T.

    Came here for the first time before a work holiday dinner and had the best espresso martini I've ever had! This was a cool take and they did it with star anise. I typically opt for gin instead of vodka. Absolutely amazing. 10 out of 10. No notes. The inside is sexy and cute. The service was great and the bartenders were amazing and know how to make a cocktail. I will definitely be back! Highly recommend this place.

    The burger is a MUST. I'll be returning for more soon!!
    Hattie S.

    My husband and I met in Idyllwild, so I knew exactly where I wanted to celebrate our anniversary: Idyllwild Tavern! I called ahead because they don't take reservations, but I spoke with Rob who went above and beyond to make our night special! From the moment we arrived we were in heaven. The ambience of the space is sexy and makes you feel like you've escaped to the mountains. The service was stunning and everyone treated us amazingly. Both Justin and Paige made sure we had everything we needed! Our experience was truly incredible, but where it really shined was the food. The truffle fries and the miso carrots were truly delicious. We also ordered the branzino and it was cooked perfectly. But the star of the show, was the BURGER!!! Omg. I will dream of that burger! I cannot wait to come back:) thanks to everyone for making our night so special!

    Evergreen Mocktail
    Klarissa P.

    Great place to go with coworkers as it's in walking distance to a lot of office buildings. Relaxed atmosphere, open windows for fresh air, fun bar area, delicious food and drinks.

    Stephen S.

    Wow great beers here and great new innovative drinks they do . I had the summer haze . It was an easy drinking hazy ipa , also they this drink called the quick escape . It's kind of an upscale house margarita infused with herbs. Food is absolutely delicious had the hamachi crudo and truffle fries .I gotta come back for the pork shank shank I'm hearing great things !

    GUAJILLO CHICKEN
    Tori T.

    This restaurant is such a gem! We've been here a few times now and everything has been great. My favorites are the wings and the mac n cheese!

    Incredible carrots
    Steven E.

    The vibe, the service and the food are all awesome! We walked over to here on Halloween night and were able to slide right into the bar. The bartender rocks! He made us feel at home and comfortable with how they operate. Overall it was 10/10 and I am looking forward to going back soon!

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    2 months ago

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    Thank you so much, Alex!

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    Thank you, Klarissa! Hope to see you back soon.

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    My friend and I drove past this cute place and decided to stop by for a drinks. David is awesome! Will 100% be back to try the food soon.

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    7 months ago

    I like this bar! Good happy hour with big menu fair price and prompt service. You should try it..?!

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    Thank you for the kind words!

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    We ended up here on a whim after getting hit with a 1 hour wait at Broken Compass. Threw our names…read moreon the list, hopped in the car, and 6 minutes later landed at this lively little dive bar that somehow manages to feel quite wholesome. You order at the bar, so we grabbed a table, scoped out the menu, and honestly, it's stacked. Tons of options, and ridiculously vegan-friendly. Vegan galore. Like, actual choices, not just the sad "salad or fries" situation a lot of places offer. We only needed something to hold us over, so we kept it simple. I got the beer brat, my friends went for fries, a pretzel, and the Season of the Witch bowl. Everything hit the spot. Nothing mind-blowing, but solid across the board. For a quick detour, it worked out perfectly. I'd definitely swing back the next time I'm in the area.

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    $$

    I've been here once but way back. Second time and I can definitely say this place is totally worth…read moreit for a drink. There's a limited amount of parking behind but street parking is available along the front and residential area. It can be a little difficult when it comes to parking but you'll find something. The place is pretty big inside. It doesn't look that way from the outside but very roomy. A good amount of seating along the patio and loads more inside. There's two levels but I'm not sure if the second is alway open or if they utilize it for a private event. Right when you walk in, the middle of the room has a couple of pool tables and just past that is the bar area. There's loads of beer on tap so I'm sure you'll find something you'll like. Plus if you don't know what you like, have a little sample of something. Besides the drinks, they also have a food menu which some of the dishes that came out looked quite tasty. I've been to other breweries which certain nights they have different event. I'm not sure if they do but if they did, it maybe fun. Love the open concept of the place and it's pet friendly. It's a cool spot which I'm glad I got to enjoy it . Also the location is great in the heart of NoHo Art District.

    This was the dumbest bar experience of my life. The brews brothers in Burbank and studio city are…read moregreat. This is specifically about the blonde woman who was bartending 2 weeks ago. My girlfriend and I love interesting beers and try them all over the country. She tried her cider. And it tasted wrong. Carbonation off. Tasted like cleaner. And we love ciders. Dry. Funky. Love it. This was off. Skunky. Metallic. We told her and she said "that's too bad. You could have tasted it. You'll have to buy another different beer. I can't give this to anyone else. ". I said "that would sure be insane if you gave this beer to someone else. " then. 2 minutes later, I open the cork from my beer at my table. A rad brewery from hood river I believe. I love their stuff. And the cork had mold all over it. Half of it came off all over my hand. So back to the bar to ask for a different small sour bottle. I said. This cork has mold. She said and I quote, "it's supposed to have mold. It's a sour beer." Why do this to people? Was she not trained? New? From google: Drinking a sour beer with significant mold on the cork may cause allergic reactions (sneezing, coughing) or gastrointestinal distress, such as stomach cramps, diarrhea, or nausea. While beer's alcohol and acidity generally prevent dangerous pathogens from surviving, mold can produce toxins. It is best to dump the beer if mold is extensive. Potential Consequences and Risks: Health Reactions: Individuals sensitive to mold may experience immediate respiratory symptoms like congestion, as well as potential stomach discomfort. Mycotoxins: While unlikely to be immediately fatal in small amounts, mold can produce harmful toxins with potential long-term health effects. Off-Flavors: The mold will likely ruin the taste of the beer, causing it to taste stale, overly metallic, or damp. Contamination: If the mold has penetrated the bottle, it indicates significant contamination, making it unsafe to consume. How Long Does Canned Beer Last? Signs It's Still Good to Drink Jul 2, 2025 -- If you pick up the smell of rotten eggs, a strong metallic scent, sourness, or a skunky odor, it is best to skip that can. Taste: Take a cautious sip. Stale, so... Coronado Brewing Company Brewing Science Institute

    Photos
    Brews Brothers - Bottle share in upstairs area (we rented the space for a birthday)

    Bottle share in upstairs area (we rented the space for a birthday)

    Brews Brothers - Double Brie Burger

    Double Brie Burger

    Brews Brothers - View of the street (lots of seating available)

    See all

    View of the street (lots of seating available)

    Idyllwild Tavern - cocktailbars - Updated May 2026

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