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Castaway Burbank

4.0 (6.9k reviews)
Open • 11:00 am - 11:00 pm
Updated 3 months ago

About Castaway Burbank

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Services - Castaway Burbank

Bartending services

Catering services

On-site management services

Castaway Burbank Photos

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CASTAWAY BURBANK ATMOSPHERE

What's the vibe?
Romantic
Intimate
Upscale
Classy

Recommended Reviews - Castaway Burbank

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Reviews With Photos

Britney H.

I had a reservation for my 40th birthday on Saturday, September 5. I tried calling the restaurant several times over the days leading up to the reservation, but I was never able to reach anyone, and the voicemail box was consistently full. When we arrived that evening, the line at the check-in and reservation podium was so long that it took approximately 15 minutes just to be assisted. At that point, we were told our table would be delayed by at least another 30 minutes, with no explanation of how we would be notified when it became available. We went to the bar, but it was so crowded that it was nearly impossible to find anywhere to stand. Several staff members told us to move from where we were standing, even though there was nowhere else to go. The lobby was also packed with frustrated customers. Eventually, we obtained a bar menu and were assisted. The woman checking us in told us we could get a drink and go outside to enjoy the view. We followed her suggestion, as I have done at Castaway before without any issues. However, while we were standing in an unoccupied area near the railing, two guests seated at a table confronted us because they had paid extra for their table and the view. Apparently, guests must now pay an additional $45 or more, on top of their meal, to sit outside. About 45 minutes after our reservation time, I went back to the host stand and politely insisted that we be seated. It appeared that guests who complained were being prioritized, because a table suddenly became available. We were finally seated approximately 50 minutes after our reservation time. The atmosphere while we waited was extremely uncomfortable--more like a packed nightclub than an upscale restaurant. There was nowhere to stand, the music was far too loud, and the music selection felt inappropriate for what should be a sophisticated dining experience. Later in the evening, the music shifted to more mainstream pop, but it remained very loud and distracting. To be fair, the food and service at the table were good. The petite seafood tower was wonderful, although the crab legs were nearly impossible to crack and eat. (Something to keep in mind if you're dressed nicely, or don't want to wrestle with your meal.) The cornbread served at the beginning was excellent, and the miso butter fish with creamed corn was delicious. Unfortunately, Castaway will no longer be my go-to choice for celebrations or upscale dinners. They have taken a beautiful venue and turned it into a strange, overcrowded, club-like environment. I am not interested in being packed in like cattle for nearly an hour after making a reservation. Food: 5/5 | Service: 3/5 | Atmosphere: 1/5

Strawberry Lemon Drop
Jenni G.

I found about the Castaway from an Instagram post. When I mentioned it to my friends in the valley, all of them had been there several times! Our experience was amazing! First of all, we requested outdoor seating which was perfect for a warm summer afternoon. We moved tables to one right on the edge that had a perfect view of the setting sun. The food was so delicious and the presentation was amazing. A huge shout out to our server Jonah who asked the three of us our names and remembered them throughout dinner. He went the extra mile to make sure our experience was fabulous! I'd come back just to get seated at his table again! We started with the Crispy Brussels Sprouts which had just the right amount of crunch and tanginess. My friends shared the Ahi Tuna Tartare and said it was delicious. For mains, we split the Dry Aged Ribeye and the Wild Mushroom Pappardelle Pasta and had the Garlic Truffle Fries and the Four Cheese Mac 'n' Cheese as sides. Our favorite was the Wild Mushroom Pappardelle. I'd go back and just order that with a protein. Of course we also had a few drinks. My friend ordered the Belle which was an experience in itself. My other friend got a mocktail and I got a strawberry lemon drop! There are so many other items on the menu so I will, no doubt, be making a return trip soon!

French toast
Rinnita T.

You really can't beat the location of this place. The views over Burbank are absolutely outstanding, and the entire restaurant has a beautiful, upscale ambience that makes it feel special the moment you walk in. The menu has so many options that it was genuinely hard to choose what to order! I ended up trying the bacon, and oh my goodness--it is absolutely to die for. It was easily some of the best bacon I've ever had. For my main, I ordered the French toast off the brunch menu. Flavor-wise it was great and delicious, but the texture was a bit more soggy than I prefer, especially once the syrup soaked in. I mentioned this to our waitress, who was incredibly sweet and understanding about it. She even said she would share the feedback with the kitchen staff, which I really appreciated. Since it still tasted great, I ate the whole thing anyway! Tips for Visiting:Reservations are highly recommended here, but they aren't strictly required if you happen to walk in.My only real disappointment with the visit is the parking situation. They used to allow self-parking, but now they only offer mandatory valet parking. It costs $11, which was a bit of a bummer compared to how things used to be.That minor parking grievance aside, it's an incredible spot for brunch with a killer view. I would absolutely come back!

Gloria C.

I hadn't been here in years, and coming back brought back so many great memories. I was surprised by how beautiful and upgraded everything is. The entrance is stunning, and the food was amazing! Our waiter, I believe his name was Charlie, was so kind and even apologized for a small delay, but honestly, it wasn't bad at all considering how busy they were. He made our visit extra special by bringing out a birthday candle to celebrate me. The atmosphere was fun, lively, and had a great vibe. I'll definitely be back to try their brunch!

My cocktail. Loved it.
Guido K.

It's a wow place. We were invited by friends. Friends who do well, but are far from rich, so when I initially looked at the menu I was a bit scared. Valet at $11 was good. I was a bit put off that you can not get a receipt without giving your phone number, which I, traveling the world, try to avoid. I hate getting advertising messages while trying to sleep. Sadly, my family situation makes it necessary to keep the phone on my nightstand. Service in the restaurant was almost immaculate. He was extremely friendly and helpful - I just wished he had the decency to let us finish our sentences and not brutally cut into sensible conversations for no reason other than asking if we may refill my water or if we wanted to see the desert menu. We were early - 5pm on a Monday, the place filled up later. There was no pressure, waiting five seconds and not interrupting the customer would have achieved much. $22 for a cocktail during happy hour is a high price. They were sensational though, in every aspect - design, content and presentation. I wish I had photographed all of them, not only mine. We shared the large charcuterie plate which was a blast. A bargain actually. I had not expected this. Steaks were grilled to perfection, sides were great. Sadly, my lobster tail was totally overcooked and cold. I was invited. Everyone had a great time - and I did not want to spoil the occasion. I did not say anything. The free dessert for our "birthday child" - she got 81 - was thoughtful and above all, very very delicious. Sadly, the issues were substantial enough to make the cut the 5 stars to 4. Still I highly recommend the place - if you can spare $500 for four.

New Zealand Swordfish
Brenda L.

What a cute spot! We came here on a Friday night (make a reservation) for dinner. We got a great table at the edge which overlooks the valley. The sun sets right behind the hills to the right, so if you sit by the edge section, the sun will be on your face for a bit so bring your sunnies. They have umbrella covers but at some point they don't help. However, after the sun sets, you get to enjoy the beautiful view and colorful LA sky. The menu is extensive. They have fun drinks including mocktails. Their wine menu is the most extensive. Their appetizers are also extensive and it all sounds so good. Shoutout to Karen (waitress) who recommended some awesome dishes: Ahi tuna - I can't remember the name but it is Atlantic tuna. The presentation is great but the flavor was amazing. They have a spicy like chilly that they add and it made all the difference on the flavor. It also has chopped fresh pineapple which was a surprise. For main dish, I had their New Zealand Swordfish which was pretty good. The fish itself was not overly seasoned which means I got to actually taste the fish. I ordered the Asparagus with it and their asparagus was perfectly seasoned. I totally recommend it. My date had the filet mignon and the presentation was far from impressive. Karen recommended the mashed potatoes and shrimp (from Alaska) as side dishes and she was not wrong. The shrimp is probably one of the best shrimps I've ever had. Overall, great experience and I definitely recommend it for s date night or night out with friends. They also have a live Dj.

Seafood Tower and Caviar Frites
Simzy C.

Went to Castaway for a special occasion recently. The view is absolutely amazing. We arrived at 6 PM. and got to enjoy sunshine, then sunset, then the evening view. For food, most of the party had steak. and enjoyed it. I was particularly taken by the Brussel sprouts, the seafood tower and the popcorn chicken. Our server was super helpful and friendly as well. And of course, the spicy margaritas!

SHRIMP COCKTAIL
Siri H.

I can't believe I haven't reviewed this spot! My boyfriend and I came here to celebrate our 1 year anniversary in May. He was able to reserve a table outside for us with a view. We were right near a fireplace and were plenty warm for a chillier May evening. Every single thing we ordered was SO good! The drinks were fun, beautiful, and delicious. The food was all to die for. I'll include pictures of everything. We were so pleased with our service and our meal and the whole experience. It was definitely a place that was perfect for a celebration. We chose to get a chocolate cake to end our meal and it looked just like the cake from Matilda, which is apparently exactly what they were going for! When you go here, which you should, you will valet park your car. I recommend booking ahead to get your ideal seating selection. Can't go wrong.

Mitchell N.

The service was decent. Not exceptional but attentive enough. I ordered the ribeye and popcorn chicken. Both were delicious. The steak was cooked slightly beyond my ordered medium rare. The brussel sprouts were cooked very well but over sauced and over seasoned. The crabcake was very tasty. The view over Burbank was nice

MISO-MARINATED BUTTERFISH
Angela C.

My family came here to celebrate our wedding anniversary. It's been a while since we last came, and they've added a few things to modernize the venue and add things like the flower photo wall to make it more IG friendly. I like how they remodeled the courtyard/ceremony area, it feels more open and modern. They do have a newer cocktail lounge area called "The Green Room" - reminiscent of a speakeasy since the entrance door is camouflaged with the wall on the way to the restrooms. I wouldn't have known about it except for the employee going around the lobby promoting it and trying to get people in. There is no self parking option anymore and you can't just hang out on the patio by the fire pits - they've all been taken over by tables. I made reservations on OpenTable. We were seated after a short time and had a stunning view of Burbank. I love coming in the evening to watch the sunset with a cocktail in hand. I know it's supposed to be a romantic, elegant ambiance, but I wish they could turn on the lights just a little bit more, as it was so dark we could barely read our menus, luckily each table had a little lamp that we ended up passing around to try to read the menu. Or it could be that I'm just getting old and my eyes don't work anymore. Our server was Aman and he was great. Everything we ordered was delightful, with the exception of the truffle popcorn chicken. The presentation was such a surprise - so cute and in theme - with the popcorn chicken and seasoned popcorn spilling out of an iconic red and white striped popcorn box, but the amount of popcorn chicken we received was a joke. Like 6 little pieces of chicken. It looks good when it arrives, but as we dug into the box to find chicken, we discovered it's actually 90% popcorn. My whole family was shocked and was actually mad about it - I mean, we ordered chicken. Not popcorn. My husband who hardly ever mentions anything at restaurants actually flagged down Aman to complain about it. He was understanding about it and rectified the situation. Our meal started with complimentary cornbread and it was so good, we asked for another. But honestly, one of those things split with 5 people wasn't enough - it's kind of small. I really enjoyed the butterfish, flavor was great and it was not fishy at all. The steaks I'm told were ok, a bit on the dry side. All the sides were great, my favorite was My favorite thing was my cocktail! I ordered the Belle and the presentation was magical. You know how in the movie "The Beauty and the Beast" how the rose is in a glass dome? It's like that. The drink comes encased in a glass dome with smoke so you can't see inside. But as the server lifts the glass, the smoke drifts out revealing the drink with rose petals on the bottom. So pretty! And the drink is darn good too! Castaway is such a special restaurant with a spectacular atmosphere and view, outstanding service and good food, and a fabulous place for gatherings or special occasions. I just wish I lived a bit closer so I could stop by more often.

Red flag
Linda C.

$11 valet parking Beautiful views at night Great cocktails Plenty of food to snack on if you're not quite ready for a full sit-down meal. We got oysters, shrimp cocktail, fries, and a side of asparagus to go with our drinks. Would definitely come back.

Paul A.

There's a particular energy on the busiest streets of Los Angeles, everyone walking with purpose, everyone late for something that matters. If that energy were a restaurant, it would be Castaway. The staff move like they're saving the world one table at a time, attentive to the point of urgency, a hive of people who have clearly decided that your dinner is the most important thing happening in the city tonight. I wasn't always a believer. When Castaway reopened after its remodel, new look, new menu, new identity, I walked away unconvinced, quietly certain I wouldn't be back. Years passed. A birthday came up. I went anyway. My mind has changed. Credit belongs first to our server (Teddy) , who spoke about the menu the way a good sommelier speaks about wine, not reciting facts, but genuinely curious, drawing connections between sourcing and method and the cut on the plate. It's rare to find someone who wants to keep learning the menu they've already memorized. That energy runs through the kitchen too, where chef Sczarina and her team are clearly building something with intention. The Zabuton was the standout of the night, and I don't say that lightly. I left the preparation entirely up to the chef. I've eaten at exactly three steakhouses in my life where the Maillard crust and the rendering underneath it were calibrated so precisely that the meat needed nothing from me, no extra salt, no second thought, no intervention. This was the third. The seasoning was self-sufficient in the way only real technique allows. The Picanha, unfortunately, told a different story. The fat cap had been trimmed aggressively, but the silver skin and connective tissue that should have gone with it were left behind, a small inconsistency, but the kind that matters when the cut next to it was handled so well. There were rougher edges elsewhere. A few utensils arrived less than clean. At one point, I watched a member of the executive staff wipe down menus with bare hands while setting a nearby table, the kind of detail that undercuts an otherwise polished room. And for a service team this sharp, it was surprising to be told, incorrectly, that we'd arrived late. Confidence is good; a little more interpersonal skills wouldn't hurt. So where does that leave Castaway? Somewhere in the middle tier of fine dining, good enough that I'm glad I came back, not quite good enough to be a place I'd return to without a reason. Some restaurants earn a standing reservation in your life. Castaway, for now, earns an occasion.

Vodka Pasta
Terra B.

Came for DineLA. Ngl, I am sad they removed the short rib from their menu, but this vodka pasta makes up for it. This pasta was very yummy! I don't like the cold cheese in the middle? Could do without that, but overall the pasta was amazing. Will come back for the pasta!

Chocolate cake with light raspberry drizzle

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Castaway Burbank Reviews in Other Languages

Ask the Community - Castaway Burbank

Is there dress code?

No, as I know :)

How much is parking?

I believe $15 valet only parking.

Is there going to be fireworks on NYE 2026 at Castaway Burbank?

You should call and ask- That sounds like an awesome idea!

Anyone able to get a no oil vegan option for brunch?

They were very accommodating for me. I am not a vegetarian; but, I do have allergies to Pork and the exoskeleton of Shrimp and Crab. Even food fried in bacon or lard will affect me. Or if a dish with shrimp or crab happens to have a shell left on… 

Do they have brunch everyday or only on weekends?

They have limited menu for weekdays and bruch menu on weekends based on my experience

Does the valet take Apple Pay?

Yes, also you can Zelle or cash app for a tip.

Is it expensive?

A little- We spent 200$ 2 entrees, 2 main dishes, 1 drink and 1 desert !… 

How far in advance can you make reservations for this restaurant?

I made for same day

What is the Valet/Parking fee?

$10-$15

Is it on top floor of an office building?

No, it is not

Hi do we have to pay to enter on top of the food we eat or?

It’s a restaurant so you don’t pay to enter, but valet isn’t free.

Hello good evening I was wondering if anyone knows can I bring balloons and decorations in for a birthday dinner? I would appreciate any response I tried calling the restaurant but they seem to be busy tonight!

Six of my friends had a birthday party there for me and they brought balloons and no trouble at all.

How much is Corkage fee?

Not sure about corkage fee. Call them for an answer. I've never brought my own wine to Castaway because their wine prices are pretty good.

Can you order from the dinner menu during lunch hours?

I want to say no, but they might be able to make it happen!

What's up with parking? Is there parking? Where is it located? How much is it to park? Thank you.

There is valet parking at the entrance starts at $15. There is another lot, but you must tell the valet that you want to park your own car.

Do they still have Saturday lunch buffet?

I don't think so anymore! :/

Is it dog friendly?

Yes it absolutely is!

Do they do brunch/bottomless mimosas on Friday?

I do not know

Is there a kids menu available?

There isn't really a kids menu, but the staff is always really happy to accomodate you if you have a specific need. I've found them to be really helpful and kind. But this is a very 'grown-up' place for drinks, lunch and dinner.

Are brunches still available on weekends currently?

Yes -- both Saturday and Sunday! Great bottomless mimosas! Ask fir server Kevin he is super-- tell him Martha & Richard recommended him!

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The Green Room - Cocktail lounge hidden inside Castaway with stunning views

The Green Room

4.6(698 reviews)
0.0 mi
•$$$

This place is a must visit!!!! How did I not hear about…read morethis place before? Booked a reservation easily for a Friday evening, there's not really a bad seat in the entire place. Cute cocktail bar with a view, The view is incredible at sunset on the outdoor patio. We enjoyed cocktails, beer, and the filet mignon sammie. The food was SO good. Perfect for cocktail hour, but they also serve the full menu from castaway here so you could even order dinner if you wanted. Really beautiful presentation for the cocktails, reminds me of Barton G before it closed. They have a buzz button cocktail which was super tasty! Service was extreme friendly,and accommodating. Everyone was making sure we were satisfied throughout out time there. I will for sure be back, and if you're looking for a cute date night spot this it! I will be back to try more of the tapas!

The Green Room... I am not sure why service gets such a bad rating- never had any issues with that…read more I like their signature cocktails and food options... l am giving them 4 stars only because of the most recent experience that I had... I checked the hours, and it said this place closes at 11. My friend and I came at 9... and guess what... the place was closed. Why? I don't know. We were just told that they'd decided to close early that day. Mind you, Castaway was still open that night. Why would a bar close before its posted hours? ‍

Photos
The Green Room - Three Wishes Cocktail

Three Wishes Cocktail

The Green Room - Parmesan Proscuitto Croquette

Parmesan Proscuitto Croquette

The Green Room - TGR Patio

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TGR Patio

Broken Compass Tiki - Poke nachos

Broken Compass Tiki

4.2(671 reviews)
2.4 mi•Northwest District
•$$

This place is absolutely gorgeous, music is wonderful, bathroom feels like a hidden cove…read more From the time you step in, the speakeasy vibe alone is so mystical and magical. One time I was sad because they made me wait long as a solo walk-in when I let a couple go ahead of me and I walked out. So keep an eye out, it depends on who's working the front. The reason I still give them 5 stars is because they have since made up for that. It really is a beautiful place, and given that they're a relatively new establishment or a busser could have stepped in if they're busy, so just give them feedback if they need to work on things like that. The food and drinks are so unique to their place, continuing that "hidden jewel" theme. Their menu is limited but all quality food, like you're going to that friend's house and you love their recipe style. I loved the chicken sandwich the best, the crispy chicken was so juicy! Their vegetarian options are devilishly good too, with their happy face potato fritters and fried mac. For drinks, my favorite was the chocolate banana. They use real ingredients, so it really hit the spot for me. The family and kids love it, such a great vibe that you'd never expect.

The place looks fund, but the food was mostly just okay, and the prices made the experience harder…read moreto appreciate. Our bill came to around $230 for a table of five. To be fair, that was the total for the group, so the number alone isn't what bothered me. What bothered me was looking at the food, the portions, and how much we actually enjoyed everything, then feeling like the value wasn't there. The chips and guacamole were probably the clearest example. For $15, the amount of guacamole looked like roughly three tablespoons, and it had a dark greenish-brown appearance that wasn't particularly appetizing. I'm not going to make assumptions about how it was prepared or how long it had been sitting, but the presentation and portion were disappointing. At that price, I expected something more generous and appealing. The pu pu platter was $35 and came with an assortment of items, but the portion looked appropriate for about two people. A platter doesn't necessarily have to feed an entire table of five, but even with that in mind, it didn't feel like a particularly good value. The $15 buffalo cauliflower also failed to impress. There just wasn't enough about it to make me feel that it justified the price. The Caesar salad was probably the best thing I tasted, although I only had a couple of bites. That says quite a bit about how underwhelming the rest of the food felt. There was one positive comment from our table about the Kalua pork tacos, so I want to give those some credit, but I didn't personally try them. They were $18 for two tacos à la carte, which still struck me as a fairly steep price. After reading other diners' reviews, I noticed some similar reactions: people who enjoyed parts of the experience but felt the food was only okay, or that the prices added up quickly. Experiences clearly vary, and some customers really enjoy the food here, but the comments questioning the value made sense to me after our meal. I don't expect every restaurant to be inexpensive, and I'm happy to pay more when the quality and portions make it feel worthwhile. Here, too many items landed in the "fine, but nothing special" category while being priced high enough to create bigger expectations. Three stars feels fair because there were a few things to enjoy, but the food and overall value left me wanting more. At these prices, I'd need a more consistently satisfying meal to feel excited about coming back.

Photos
Broken Compass Tiki - Big Toe mug release

Big Toe mug release

Broken Compass Tiki - Fish tacos with fries

Fish tacos with fries

Broken Compass Tiki - Pupu platter for 2

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Pupu platter for 2

Kalaveras

Kalaveras

3.9(434 reviews)
1.6 mi
•$$

Kalaveras in Burbank was a fun spot to check out, especially for the unique vibe and decor. My…read morefriends wanted to meet up here, and I have to say, the atmosphere is unique. The space has a really interesting look and feel that sets it apart and makes it a cool place to hang out. The drinks were fun and creative, although they were just okay for me. We also tried some of the food, which was fine but didn't really stand out. I didn't get a picture of the food, unfortunately! Overall, I think Klaveras is worth checking out if you're looking for a place with a different atmosphere and a fun setting to catch up with friends. The vibe and decor were definitely the highlight for me.

WARNING: Not all Kalavera's are the same! I've been to many locations from silver lake, Santa…read moreMonica, marina, puente hills, and this location is the worst by far. Completely different menu. Food was beyond sub par you can make the food at home and would taste better! Save your money. Everything we had from two orders of "taquitos", "esquite", quesadillas and a blood orange mojito. The only thing with a bit of flavor was the esquite, but again to pay for roasted corn on the cob with just mayo and cheese? For $13 ? NEVER AGAIN. I have a problem with the way they name their items which is a bit misleading. For example, they have an item called taquitos, meaning you would expect a rolled fried taquitos. What came was tacos dorados so why is it named taquitos? They DID write on the menu that it's fried tacos..but again why are they not just calling it TACOS DORADOS? Same with esquite typically esquites are corn off the cob but this was on the COBB and yes it was described on the menu as on the Cobb but again why not call it ELOTE instead of esquite. Clearly this is semantics but just frustrating. If you want authentic Mexican food there is a Don Cuco's around the block that is WAY better than this place. They are at a different tier than this Kalavera's location. If you're a drinker perhaps that would make the food taste better...so disappointed and a waste of money!

Photos
Kalaveras - Inside of the restaurant

Inside of the restaurant

Kalaveras
Kalaveras - This is what I believe is called "the flight". It is a Margarita sampler.

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This is what I believe is called "the flight". It is a Margarita sampler.

The Snug - Irish Whiskies and top shelf Scotches

The Snug

4.1(231 reviews)
3.8 mi
•$$

The Snug really lives up to its name by being a small, cozy and friendly Irish bar. Some might…read moreclassify it as a "dive," but that would be unfair -- it's a local place, sure, and totally no frills... but I counted more than 50 bottles of Call and Top Shelf Irish Whiskies, plus just as many bottles of Bourbon, Scotch, American and Japanese Whiskies, and a quartet of Pappy Van Winkle... this ain't no dive. Still, the drink prices are very fair. Barkeep Elizabeth was friendly from the get-go, and checked on me repeatedly to make sure I had what I needed. The digital jukebox was playing lively tunes, and the daytime crowd was laidback and chatty. There's no food in this pub, but packaged snacks (chips, nuts, etc.) are readily available, and I'm told you can bring in anything you like to eat. Fantastic!! Despite being on the "road to nowhere corridor" (Magnolia Blvd. between Hollywood Way and Cahuenga), and being incredibly easy to drive past, The Snug is a welcoming little bar with a genial crowd that's very much worth keeping your eyes and GPS peeled to find. You'll be as glad as I am that you did.

The Snug is a little hole in the wall bar in Burbank! While my husband and I were in town last week…read moresightseeing, we decided to stop in and grab a drink and escape the heat. The Snug is an Irish bar and you can tell it's definitely loved by the locals - it seemed everyone sitting at the bar knew each other. We ordered a beer, shot of Whiskey and a tequila grapefruit which was very heavy on the tequila. The bar was clean, but the bathroom was another story - it definitely needed a deep clean. I guess that is expected from a hole in the wall bar though. We sat for a bit, drank our drinks and decided on where to go to next. Cheers to the bartender who carded me because she thought I looked a lot younger than I am! Not sure if we'd be back, but The Snug is still a cool spot for a quick drink!

Photos
The Snug - Allagash

Allagash

The Snug
The Snug - Nice selection of whiskey.

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Nice selection of whiskey.

Castaway Burbank - bars - Updated October 2026

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