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    Palma Ristorante

    4.4 (266 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 3 weeks ago

    Palma Ristorante Reservations

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    PALMA RISTORANTE ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Upscale
    Outdoor seating

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    Recommended Reviews - Palma Ristorante

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    Elo S.

    This restaurant is located in Down Town Burbank. I went there to celebrate a birthday. It is a fine dinning style restaurant; therefore, prices can be high. It is very clean and nice decorated. Even restroom was very clean compared to other restaurants I have been to. Food was amazing too. I ordered Margarita Pizza. It was so good. It tasted really good. Desserts were great. They were so yummy. I really enjoyed my dessert. I will be back for coffee and dessert for sure. Their menu has a lot of different options which makes it easy to pick. For service, our server was Richard. He was outstanding I can easily say that he was the most nice and friendly server I have seen in a while. He went above and beyond in providing customer service. He was constantly checking on us. He even made recommendations on what to order. If you are a wine person, he can be a big help sine he is sommelier. He even made recommendations for what drinks to order. This location has both indoor and outdoor dinning area. I noticed that people with reservations have priority for indoor dining. People with no reservations were ask to dine outside. Parking is easy. There is street and public parking option too.

    Maria G.

    Five stars all the way! I was just here this last Saturday with my sister and some friends. Wow! Off the bat, service was outstanding. From our hostess to our waiter Kevin. He was very knowledgeable when it came to selecting what to eat. And he was very accommodating. Anyone would be lucky to have him as their waiter. Now the food, holy cow! We ordered the chicken Parmesan, mushroom pizza, burrata salad, and braised oxtail pappardelle. As well as trio of desserts - tiramisu, creme brûlée, and toffee cake. My goodness was it all delicious. The flavors were magnificent. And the portions were generous. The setup of the restaurant was beautiful. The vibes were incredible. Everything was just so clean. I highly recommend this place for a girls night or even a date night. I'll definitely be back with my husband next time!

    Hamlet O.

    Great customer service, great atmosphere, Burbank needed a resturant like this besides Capital grille, Palma ristorante is the next stop for sure. From the front, to manager Art, waiters everyone was super friendly and helpful. Ordered half dozen oysters - fresh tasted good Ordered half branzino - crispy on the outside and marinated to perfection inside. Mozzarella cheese pizza - was very good Arugula salad - very refreshing uplifting salad

    Restaurant
    Patty C.

    Went on a double date, so we had the chance to try different drinks and plates. Overall the restaurant was very welcoming and the food was good. Some dishes were discontinued and that was a little disappointing. The vibe of the restaurant is amazing. The seating is very comfortable and I really liked the restaurant. Valet is very convenient and overall I really liked the service we received, thanks to the staff!

    Burrata
    Arlene B.

    I really wanted to love this place because it honestly has a lot going for it but unfortunately one major component fell short. First off, located next to a parking garage, so no need to worry about that but they also offer valet. We went on Valentine's Day and of course reservations were a must. We were seated very quickly and the staff was very friendly and helpful throughout the entire night. My husbands only complaint is that no one refilled his water glass. The decor inside is very nice, they have a cute outside seating area as well. Plates and presentation was a 5/5 and I was hoping flavor matched it but this is where they lost points. They had a Valentines pre fix menu but you could also order à la cart. We opted for à la cart because the menu price was not worth what they were offering. First off the burrata. 4/5. It lacked flavor and all it needed was some salt to let the natural flavor of the tomato and burrata shine through. Second, I ordered the sea bass and again it wasn't up to par. It was good but not amazing and for the price point, you expect amazing. My husband got the pasta and honestly it wasn't anything special. Tasted like homemade pasta, 3/5. Overall ok meal but probably won't be back anytime soon.

    Focaccia bread
    D'juan C.

    1st the Ambiance is amazing it's very nice cozy and warm. The service is fast and efficient. Our server Paul was very attentive and he check on us frequently. We were here on Valentine's Day which happens to also be our Anniversary. This is good and bad, bad because a lot of place like this place have a special menu for Valentine's Day and they hike up the prices. I was disappointed because they had a smaller menu and some items that I was considering were no longer available. Also they raised the prices honestly by like 20 bucks which is a rip off. I had the pasta with Lobster and wifey had the pasta with oxtails. She liked her food but it did not come out hot as we would have liked. We are not complainer's so we did not mention it to our servers. My food was good I really enjoyed it. I also had the wedge salad which was good also. Over all we enjoyed our dining experience but would I drive out of my way again to come back I doubt it.

    Pistachio passion
    Erika G.

    The ambiance was beautiful, I loved all the decor. Service was impeccable, plenty of staff who were constantly attending to our needs. The beet salad wasn't what I expected, I didn't quite taste the champagne drizzle. The freshly baked focaccia was delicious, I opted for the vodka pasta, it had a generic taste not much flavor. The Spanish chorizo with black mussels were phenomenal. Quite frankly the best thing I tried, they were so full of flavor. The orto frito was another one of my favorites for any vegetarians this pizza. The smokin passion mezcal based drink was very tasty. The pistachio passion was also good it tasted very fresh and creamy. I would definitely come back and order the black mussels and some drinks. Lastly the cappuccino was the best way to end the night.

    Alexandra R.

    Art took amazing care of us--every staff member was incredibly attentive and genuinely knowledgeable about the restaurant. From the moment we arrived, we felt welcomed and completely at home. The drinks were well-balanced, and we ordered the oysters, yellowtail crudo, pasta, filet mignon, and the three-cheese pizza. We were honestly shocked by how good the pasta and pizza were--hands down the best pizza I've ever had. The ambiance is stunning, with thoughtful details throughout and no corner overlooked. There's plenty of seating, plus a beautiful outdoor area with fire elements that keep the space warm and cozy. A perfect spot for date night or a special evening out. Highly recommend.

    Setting
    Brenda A.

    The restaurant is beautiful and the Spanish/Italian fusion really works. Service was stellar with very attentive staff who took great care of us. We ordered the focaccia starter and the grilled octopus which was delicious and tender. For mains I had the chimichurri scallops and the oxtail ragu with pappardelle, both were delicious. The oxtail is a good size portion and excellent the scallops were cooked to perfection just translucent in the middle. I got four scallops for $42 which was a bit more expensive than expected. Overall it was a yummy dinner just a bit on the expensive side for what you get.

    Hibiscus sour
    Dana M.

    First I want to start by giving Victoria a shoutout! She was such an amazing waitress and knew the menu very well. I loved her recommendations..... everything she recommended was good! Thank you Victoria for providing great service and dining experience! We had a party of 3 for my friend's birthday. We started with a dozen oysters and for our entrees we ordered different pastas. We ordered the Pappardelle with Wild Mushrooms & Fresh Truffle, Seafood Cavatelli, and the Pappardelle with Braised Oxtail Ragù. I loved them in that order! Can't go wrong with any of them. It was also a good portion size. I also ordered the hibiscus sour ..... the perfect drink. It was delicious. The restaurant itself was nice and clean with a nice ambiance. Although I sat inside, the outside seating was nice with a fire pit at table side for warmth. The seats were comfy couches (booths) but they also have regular tables with seats as well. They have a full bar but there are no TV's .... It's playoff season so I definitely would have enjoyed watching the game while eating. Overall, I enjoyed my dining experience and I look forward to dining here again and trying some other dishes. Side note: They have valet parking for $15.

    Orsolya D.

    I admittedly have a little bit of an obsessive personality - I call it 'being passionate!' - and when I like something I REALLY it! I also like to gatekeep these things to myself... perhaps I am possessive? Obsessive and possessive... time for therapy, isn't it? But I am going out of my usual nature here because I found a new obsession that I am NOT keeping to myself and hope to share with everyone in order for them to succeed What do I speak of? Palma, an Italian focused, high-end eatery in downtown Burbank that recently opened in the fall of 2025 by restaurateur Aram Avagyan under the tutelage of Chef Emidio Tidu . Palma sits on Palm Ave near Burbank Town Center Mall on the ground level of Burbank's definition of a sky scraper welcoming with an outdoor patio area with heat lamps and full-on cushioned love seats, large glass windows, fancy dim lighting, indoor open space dining with gold accents, a raw oyster bar, a wine cellar constructed by Aram himself, glistening surfaces and smoothed, curved lines. Palma is sexy, romantic, and cosmopolitan making it not only Burbank's new hot spot for a date or girl's night out but a must-try for anyone in Los Angeles. I can compare Palma to restaurants in cities like Seattle and Chicago and it is splendid to have it in sleepy Burbank. The point of my babbling is that Palma's ambiance is a star performance and the designer/decorators should be applauded. The staff at Palma is equally exquisite from the host/concierge to the wait staff to the busboys: everyone is SO enthusiastic but genuine, friendly, and knowledgeable. Palma hired the best staff and this adds to the high-end but family-feel of Palma and truly makes it an unforgettable dining experience. Palma's menu specializes in pizzas, pasta, steaks and seafood with with an artistic culinary flare. This isn't your neighborhood Italian eatery. This is pizzazz! Glitter! Glitz! Supplementing this is a raw oyster focus, elevated desserts and an extensive alcohol list. My boyfriend and I were ready to wine and dine at Palma for a date night and tried all parts of the menu. To start, we ordered the Charcuterie starter ($32) and the Smokin' Passion cocktail for me (Zomoz Mezcal, Passionfruit, Cynar, Agave, Lime, Bitters - $19). For entrees, I chose the Chimichurri Infused Scallops ($42) with side of asparagus ($12) while my better half chose the 10oz ribeye ($58) with Roasted Fingerling Potatoes ($14) and Red Bliss Mashed Potatoes ($16). First let's talk about this cocktail because I am absolutely - and rightfully so - obsessed! The presentation is classy with a Palma branded ice cube and dehydrated lime slice which is already appealing; but the drink itself is AMAZING! Smoky, hazy, but hints of fruit and stiff: you can not go wrong! I want one right now just typing this! The Charcuterie didn't skimp on cheese and meat selections with four cheeses and three meats plus olives, apricots and these tiny marinaded, pickled vidalia onions that you guessed it: I was obsessed with! My Chimichurri Infused Scallops were artfully plated with fresh herbs and flowers and the scallops were large and buttery soft. My only complaint was that they were bland to me and NOT infused with chimichurri as I expected but rather sitting inside a ring of scallops. Not bad but just not what I envisioned. The asparagus was steamed to al dente perfection and tossed with oil and salt and pepper - simple but tasty although they were oddly very translucent. I personally very much enjoyed my boyfriend's ribeye finding it to taste of grilled perfection but he found that characteristic to be a bit overpowering so it is a matter of opinion. The fingerling potatoes were also simply delicate but the Red Bliss Mashed Potatoes (which was served in a huge heap) was the star of the side show! We devoured this! Although not a perfect dinner; Palma still wins the game and felt satisfactory. I've already gained weight in the last few months so what is more food?! Bring it on! My boyfriend and I shared a dessert of berry cobbler with a struesel topping and melting vanilla ice cream. I found this to be a perfect combination of tart berries, streusel and oozing vanilla but my love said the berries were too tart. What does he know?! I kid I kid (I love you babe!). I will be honest: Palma is NOT light on the wallet so best for a special evening out. Unless you are made of money then feel free to frequent Palma! Palma is an amazing addition to the Burbank restaurant scene and Los Angeles, in general, with exceptional esthetics, customer service, cocktails, lovely menu and overall 'vibe'. I won't be possessive with my obsession because I WANT everyone to try Palma so that it thrives! Get off your butt, stop reading this review and go try my latest obsession of Palma!

    Jumbo Sweet Shrimps
    Jeremy L.

    12/10/2025 - This is my first time to dine here, and I do enjoy the ambience, especially the outdoor patio dining while watching beautiful fire pits every few feets away. The Jumbo Sweet Scallops (5 stars +) is my favorite or the best dish for the day while the grilled branzino is also excellent (5 stars), so as the Passion Pistachios. You may not easily find either Jumbo Sweet Scallops or Passion Pistachios with the ultimate taste in Los Angeles. On the other hand, the appetizers are average but also expensive. This Italian restaurant in Burbank, CA really shines with many seafood dishes or some high-priced steaks, but the price is very high, which maybe one of the reasons the Yelp rating is below 4.5. I will come back again just for two main courses dishes, as well as the desert referenced above while saving money to avoid appetizers. You can get a free self-parking just next to the restaurant for 4 hours at the second floor, or one hour at the first floor.

    Injoo H.

    We had a great experience at Palma Ristorante and really enjoyed the overall atmosphere. They have both indoor seating and a lovely outdoor patio, which was beautifully decorated for the holidays. The Christmas décor gave the space an upscale, festive vibe that felt perfect for the season. There was also live music during our visit, which really elevated the atmosphere and made the night feel special without being overwhelming. The cocktails were well-crafted and a highlight of the evening. The food overall felt refined, though one of the steak temperatures wasn't exactly what we expected. That said, our server was excellent -- attentive, professional, and handled everything so well that it honestly didn't take away from the experience. Great service, elevated ambiance, and a fun yet polished vibe. A solid spot for a nice dinner, date night, or a special evening out in Burbank -- especially during the holidays.

    8 oz filet with potatoes

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    Ask the Community - Palma Ristorante

    Is it noisy?

    No, not overall. Just the general conversation and laughter but I'd say it is romantic and quiet overall.

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    Centanni Italian Restaurant

    Centanni Italian Restaurant

    4.3
    (687 reviews)
    0.8 mi
    $$

    A Repeat Visit That Did Not Disappoint!…read more We first visited Centanni Italian Restaurant in Burbank a little over a month ago, and we were so impressed by the food, service, and overall atmosphere that we knew we had to come back. The restaurant is clean, cozy, and inviting, and the service is genuinely warm and attentive. We were especially happy to see Dania again--she was wonderful during our first visit and was just as knowledgeable, helpful, and friendly this time around. She always has great recommendations and makes ordering such a pleasure. On our first visit, we ordered the Calamari Fritti, and WOW--so good that three of us easily shared an order and still wished we had more! The Cavatelli with Italian Sausage Ragu was wonderfully creamy and flavorful, while the Tagliatelle al Ragu was simply perfection. The NY Steak Ravioli was my personal favorite--rich, savory, and absolutely delicious. The White Pizza also wowed us. And we can't forget the fresh house-made pastas--they are truly something special. But honestly, the complimentary house-made focaccia bread deserves its own shout-out. I could eat that stuff nonstop! For cocktails, we tried the Classic Mojito, which I preferred, and the Pomegranate Mojito, which was enjoyable but a little on the sweeter side. Fast-forward to today, and we were back with additional friend and once again, Centanni delivered! Because we loved the Calamari Fritti so much the first time, we ordered TWO orders this time. Let's just say they disappeared FAST. We practically cleaned both plates down to the last bite! My wife ordered the Cavatelli with Italian Sausage Ragu again because she loved it so much on our first visit--and she loved it just as much today. I decided to try something different and ordered the Homemade Pappardelle with Mixed Wild Mushrooms and White Truffle Oil with Italian sausage- Another winner in my book! The pasta was perfectly prepared, the mushrooms added wonderful earthy flavor, and that hint of white truffle oil brought everything together beautifully. Then came the Guazzetto di Pesce ordered by our 2 friends--OH MY! That lobster broth was incredible! Rich, flavorful, and so comforting that I could honestly have had a bowl of just the broth. We also took advantage of Happy Hour and sampled a few cocktails. The Rosso Spritz was a favorite for me, the Margarita was very good, and our friend went back to the Classic Mojito from our first visit. Every drink paired perfectly with--you guessed it--the irresistible house-made focaccia. Two visits in a little over a month, and Centanni has definitely earned a place on our list of restaurants we'll keep coming back to. Great food, beautiful house-made pastas, delicious cocktails, a cozy atmosphere, and wonderful service--especially from Dania. We'll definitely be back again and again!

    Customer service was amazing and the ambiance was okay...but the food was absolutely MID and…read moreoverpriced. I can't even describe how disappointed I was. The food had no flavor at all and one of our pasta dishes came out cold. I've always been curious about this place but after finally trying it, I should've just stayed curious . You're honestly better off going to Olive Garden or Cheesecake Factory because this was not worth it. Don't waste your time or energy on mediocre food. I'm actually baffled by how many positive reviews this place has. *** THE RATING IS BASED ON THE FOOD ONLY***

    Photos
    Several rooms, Centanni is full of surprises.
    Several rooms, Centanni is full of surprises.
    Heirloom Tomatoes with Burrata
    Heirloom Tomatoes with Burrata
    Special 40oz Tomahawk (Limited Availability)

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    Special 40oz Tomahawk (Limited Availability)
    Monte Carlo Deli

    Monte Carlo Deli

    3.8
    (1.7k reviews)
    2.0 mi
    $$

    Monte Carlo Deli serves authentic Italian pasta, pizza, and sandwiches. My go-to orders are the…read moremeat lasagna and the pastrami sandwich. The lasagna is delicious, and the noodles melt in your mouth. I like it because it's not overly heavy like some other lasagnas. It comes with two piecea of garlic bread. During my last visit, one was a bit burnt on the edges. The pastrami sandwich is really tasty, and the bread is soft but still has a nice chew. It usually comes with marinated diced tomatoes, but I always ask for them on the side. If you dine in, the sandwich comes with two deli sides. On my last visit, I got the potato salad and marinated artichokes and both were great. The potato salad was creamy, and the artichokes were super flavorful. For dessert, I tried the tiramisu, and it was a bit underwhelming. It had a slightly gritty texture. Since it's imported from Italy, I had high expectations, but I'm guessing it's shipped frozen, which might be why it didn't taste fresh. I wouldn't order it again. They also sell Italian cookies and gelato. The cookies are good, especially the raspberry ones. The gelato is really refreshing. I recommend mixing mango and raspberry if you like something tart, or trying the tiramisu flavor if you want something sweeter. It's a cafeteria-style deli, so you order at the counter, pay, and then find a table. They also have outdoor seating.

    So, without a doubt I've had my fair share of Italian food. But you haven't LIVED until you try…read morethis place. I had the absolute pleasure of getting to try their butternut squash ravioli in a delicious pink sauce, and their monte carlo pizza which I cannot possibly over praise for how fantastic how perfectly crispy the crust was. Tons of pizzas get it wrong, where you'll get a "gummy" layer between the top and bottom of your standard pizza, but this one? This one was PERFECT in the crisp factor and the toppings, were fantastic. To top it all off, we got some gelato which exactly the kinds of thing that helps shake off a heatwave. The people serving us were super friendly and it genuinely makes me wish I had known about this place sooner. The GARLIC BREAD was so fantastically tasty that I could have made it a dish all by itself. The spot really makes you feel like you're at home, and I'm just grateful I happened to be hungry in the general area. Cheers!

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    Monte Carlo Deli
    Gelato
    Gelato
    Monte Carlo Deli

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    Vivi Ristorante

    Vivi Ristorante

    4.6
    (227 reviews)
    5.0 mi

    We come here for dinner as Chef Angel is a genius and master pasta maker who puts so much…read moredeliciousness in his meal it leaves us no choice but to Good news is they now do Brunch ! Started with the fresh fruit bowl , simply put fresh generous and delicious and a great way to wake up the taste buds for what was about to come Tiramisu French toast .. unbelievably good, this was so delicious without being overly sweet, photo worthy beautiful presented and a star in its own right, it's a must try The Piccante breakfast sandwich - my new favourite breakfast sando , the Italian sausage beautifully seasoned, eggs light and fluffy with the Calabrian chilli's sweetish subtle heat and the peppery arugula it's comforting, delicious and a meal all on its own Carbonara pizza - didn't need it but ordered it anyway ! In house made base, light, crispy and the perfect base for the shredded mozzarella, pancetta, parmigiana, black pepper and the most perfectly poached egg sitting in the middle, we had a slice each and boxed up the rest but just like everything else we tried , sensational If you are on the Valley and want some seriously authentic satisfying and delicious Brunch then get your butt here , there is a whole range of mimosas and drinks plus espresso coffee ( menu in the pics ) Loved this place for dinner , love it twice as much now !

    My wife and I stopped by Vivi Restaurante tonight on a whim and were seriously impressed…read more At first glance the restaurant sits in a small, somewhat sketchy looking shopping center, but don't let that fool you. The food and the experience were excellent. Our server was incredibly friendly and gave us some great recommendations to start the night. We began with the house bread, which was soft on the inside, crispy on the outside, and served with balsamic and olive oil. Simple and delicious. Next up was their homemade Caesar salad. Instead of traditional croutons they use toasted crumbs, and honestly it was a game changer. The texture worked perfectly with the dressing. For our mains we had the Dover sole piccata which was bright, buttery, and exactly what we were craving, along with the seafood linguine that was rich and flavorful. We wrapped things up with a cappuccino cheesecake and an Americano which was the perfect way to end the meal. Great service, great food, and a really enjoyable dinner overall. 10/10 recommend. PS: The playlist was hitting perfectly.

    Photos
    Cozy interior
    Cozy interior
    Tiramisu- heavenly
    Tiramisu- heavenly
    Peroni

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    Peroni
    UOVO | Studio City

    UOVO | Studio City

    4.4
    (987 reviews)
    6.4 mi
    $$$

    Always such a great experience any time I come here. The food is delicious and the staff is so…read morefriendly and professional. Thomas has been my server a couple times now and he always is a positive plus to my experience here. He knows exactly what to recommend, checks on you constantly, and is so kind! The truffle pasta and the panna cotta alle fragole are my absolute fave things on the menu!

    First, i want to say that the restaurant is located in a beautiful area. Walking around the…read moreneighborhood was incredibly enjoyable and made the whole experience even better. when it comes to the restaurant itself, i honestly don't have enough words to describe how amazing it was i found out that the pasta is handmade rather than premade, and it's brought fresh from Italy every evening. That surprised me and made dining there even more special. The pasta i ordered was prepared with white wine. The portion looked a bit small at first, but it was very filling and absolutely delicious. I would also like to give special recognition to the manager. she was incredibly kind, welcoming, energetic, and made us feel comfortable throughout our visit. We were treated to a delicious pasta that wasn't yet on the menu, which was such a thoughtful gesture. I will definitely come back just for that pasta! Everything was excellent - the atmosphere, the people, the food, and the service. I highly recommend this restaurant to everyone. I would love to see more seafood pasta dishes added to the menu, and I can't wait to visit again.

    Photos
    UOVO | Studio City
    UOVO | Studio City
    Amatriciana

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    Amatriciana
    Prosecco Trattoria

    Prosecco Trattoria

    4.4
    (762 reviews)
    3.3 mi
    $$

    How do I begin to share the story of our absolutely perfect 25th wedding anniversary? By starting…read morewith the HIGHLIGHT of our evening: Dinner at Prosecco Trattoria! From my first call to restaurateur Eric to make a reservation earlier in the week, the experience was as warm and personable as can be. Within minutes of our arrival, we were greeted by co-restaurateur Antonio, and we instantly felt like family at the beautiful, private table they had thoughtfully reserved for us by the window. Our wonderful server, Jessica, made the night even brighter. We started with some Peach Puree Bellini Prosecco that was crisp, refreshing, and beyond amazing. The food arrived with impressive speed, but the quality was truly second to none. My wife absolutely loved the special of the night--a Tiger Shrimp and Asparagus Linguini--and my Angus Beef Bolognese with savory short rib ragu was easily the best I've ever had. Antonio and Jessica checked on us frequently, chatting about the day and the amazing history of the restaurant. This was NOT just a night out at a "restaurant." This was quite literally getting together with family and having the time of our lives. Prosecco Trattoria is not "just another place to eat"--it is now our favorite home away from home for artfully prepared food and drinks. To Eric, Antonio, and Jessica: thank you for welcoming us into your family for such a special milestone!

    Absolutely amazing, from the service to the ambiance to the food. The servers were really nice and…read morewelcoming! I loved the lamb chops and the salad they were phenomenal! Highly recommend

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    Transport you to Tuscany
    Transport you to Tuscany
    Authentic Northern Italian
    Authentic Northern Italian
    Private dining room for business, celebrations, and that special dinner

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    Private dining room for business, celebrations, and that special dinner

    Palma Ristorante - steak - Updated August 2026

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