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Palma Ristorante

4.4 (277 reviews)
Closed • 5:00 pm - 10:00 PM
Updated 3 weeks ago

Palma Ristorante Reservations

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PALMA RISTORANTE ATMOSPHERE

What's the vibe?
Intimate
Classy
Upscale
Dogs allowed

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Recommended Reviews - Palma Ristorante

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Dee-Ana P.

Very late review. We wanted a chill place to watch a soccer game and this was perfect. We sat at the bar and ordered an AHI tuna salad and sliders. They were both excellent and met our expectations. Had 2 rounds of Cosmopolitans that sealed the deal.

Elo S.

This restaurant is located in Down Town Burbank. I went there to celebrate a birthday. It is a fine dinning style restaurant; therefore, prices can be high. It is very clean and nice decorated. Even restroom was very clean compared to other restaurants I have been to. Food was amazing too. I ordered Margarita Pizza. It was so good. It tasted really good. Desserts were great. They were so yummy. I really enjoyed my dessert. I will be back for coffee and dessert for sure. Their menu has a lot of different options which makes it easy to pick. For service, our server was Richard. He was outstanding I can easily say that he was the most nice and friendly server I have seen in a while. He went above and beyond in providing customer service. He was constantly checking on us. He even made recommendations on what to order. If you are a wine person, he can be a big help sine he is sommelier. He even made recommendations for what drinks to order. This location has both indoor and outdoor dinning area. I noticed that people with reservations have priority for indoor dining. People with no reservations were ask to dine outside. Parking is easy. There is street and public parking option too.

Hamlet O.

Great customer service, great atmosphere, Burbank needed a resturant like this besides Capital grille, Palma ristorante is the next stop for sure. From the front, to manager Art, waiters everyone was super friendly and helpful. Ordered half dozen oysters - fresh tasted good Ordered half branzino - crispy on the outside and marinated to perfection inside. Mozzarella cheese pizza - was very good Arugula salad - very refreshing uplifting salad

Maria G.

Five stars all the way! I was just here this last Saturday with my sister and some friends. Wow! Off the bat, service was outstanding. From our hostess to our waiter Kevin. He was very knowledgeable when it came to selecting what to eat. And he was very accommodating. Anyone would be lucky to have him as their waiter. Now the food, holy cow! We ordered the chicken Parmesan, mushroom pizza, burrata salad, and braised oxtail pappardelle. As well as trio of desserts - tiramisu, creme brûlée, and toffee cake. My goodness was it all delicious. The flavors were magnificent. And the portions were generous. The setup of the restaurant was beautiful. The vibes were incredible. Everything was just so clean. I highly recommend this place for a girls night or even a date night. I'll definitely be back with my husband next time!

Restaurant
Patty C.

Went on a double date, so we had the chance to try different drinks and plates. Overall the restaurant was very welcoming and the food was good. Some dishes were discontinued and that was a little disappointing. The vibe of the restaurant is amazing. The seating is very comfortable and I really liked the restaurant. Valet is very convenient and overall I really liked the service we received, thanks to the staff!

Burrata
Arlene B.

I really wanted to love this place because it honestly has a lot going for it but unfortunately one major component fell short. First off, located next to a parking garage, so no need to worry about that but they also offer valet. We went on Valentine's Day and of course reservations were a must. We were seated very quickly and the staff was very friendly and helpful throughout the entire night. My husbands only complaint is that no one refilled his water glass. The decor inside is very nice, they have a cute outside seating area as well. Plates and presentation was a 5/5 and I was hoping flavor matched it but this is where they lost points. They had a Valentines pre fix menu but you could also order à la cart. We opted for à la cart because the menu price was not worth what they were offering. First off the burrata. 4/5. It lacked flavor and all it needed was some salt to let the natural flavor of the tomato and burrata shine through. Second, I ordered the sea bass and again it wasn't up to par. It was good but not amazing and for the price point, you expect amazing. My husband got the pasta and honestly it wasn't anything special. Tasted like homemade pasta, 3/5. Overall ok meal but probably won't be back anytime soon.

Focaccia bread
D'juan C.

1st the Ambiance is amazing it's very nice cozy and warm. The service is fast and efficient. Our server Paul was very attentive and he check on us frequently. We were here on Valentine's Day which happens to also be our Anniversary. This is good and bad, bad because a lot of place like this place have a special menu for Valentine's Day and they hike up the prices. I was disappointed because they had a smaller menu and some items that I was considering were no longer available. Also they raised the prices honestly by like 20 bucks which is a rip off. I had the pasta with Lobster and wifey had the pasta with oxtails. She liked her food but it did not come out hot as we would have liked. We are not complainer's so we did not mention it to our servers. My food was good I really enjoyed it. I also had the wedge salad which was good also. Over all we enjoyed our dining experience but would I drive out of my way again to come back I doubt it.

Pistachio passion
Erika G.

The ambiance was beautiful, I loved all the decor. Service was impeccable, plenty of staff who were constantly attending to our needs. The beet salad wasn't what I expected, I didn't quite taste the champagne drizzle. The freshly baked focaccia was delicious, I opted for the vodka pasta, it had a generic taste not much flavor. The Spanish chorizo with black mussels were phenomenal. Quite frankly the best thing I tried, they were so full of flavor. The orto frito was another one of my favorites for any vegetarians this pizza. The smokin passion mezcal based drink was very tasty. The pistachio passion was also good it tasted very fresh and creamy. I would definitely come back and order the black mussels and some drinks. Lastly the cappuccino was the best way to end the night.

Alexandra R.

Art took amazing care of us--every staff member was incredibly attentive and genuinely knowledgeable about the restaurant. From the moment we arrived, we felt welcomed and completely at home. The drinks were well-balanced, and we ordered the oysters, yellowtail crudo, pasta, filet mignon, and the three-cheese pizza. We were honestly shocked by how good the pasta and pizza were--hands down the best pizza I've ever had. The ambiance is stunning, with thoughtful details throughout and no corner overlooked. There's plenty of seating, plus a beautiful outdoor area with fire elements that keep the space warm and cozy. A perfect spot for date night or a special evening out. Highly recommend.

Setting
Brenda A.

The restaurant is beautiful and the Spanish/Italian fusion really works. Service was stellar with very attentive staff who took great care of us. We ordered the focaccia starter and the grilled octopus which was delicious and tender. For mains I had the chimichurri scallops and the oxtail ragu with pappardelle, both were delicious. The oxtail is a good size portion and excellent the scallops were cooked to perfection just translucent in the middle. I got four scallops for $42 which was a bit more expensive than expected. Overall it was a yummy dinner just a bit on the expensive side for what you get.

Hibiscus sour
Dana M.

First I want to start by giving Victoria a shoutout! She was such an amazing waitress and knew the menu very well. I loved her recommendations..... everything she recommended was good! Thank you Victoria for providing great service and dining experience! We had a party of 3 for my friend's birthday. We started with a dozen oysters and for our entrees we ordered different pastas. We ordered the Pappardelle with Wild Mushrooms & Fresh Truffle, Seafood Cavatelli, and the Pappardelle with Braised Oxtail Ragù. I loved them in that order! Can't go wrong with any of them. It was also a good portion size. I also ordered the hibiscus sour ..... the perfect drink. It was delicious. The restaurant itself was nice and clean with a nice ambiance. Although I sat inside, the outside seating was nice with a fire pit at table side for warmth. The seats were comfy couches (booths) but they also have regular tables with seats as well. They have a full bar but there are no TV's .... It's playoff season so I definitely would have enjoyed watching the game while eating. Overall, I enjoyed my dining experience and I look forward to dining here again and trying some other dishes. Side note: They have valet parking for $15.

Orsolya D.

I admittedly have a little bit of an obsessive personality - I call it 'being passionate!' - and when I like something I REALLY it! I also like to gatekeep these things to myself... perhaps I am possessive? Obsessive and possessive... time for therapy, isn't it? But I am going out of my usual nature here because I found a new obsession that I am NOT keeping to myself and hope to share with everyone in order for them to succeed What do I speak of? Palma, an Italian focused, high-end eatery in downtown Burbank that recently opened in the fall of 2025 by restaurateur Aram Avagyan under the tutelage of Chef Emidio Tidu . Palma sits on Palm Ave near Burbank Town Center Mall on the ground level of Burbank's definition of a sky scraper welcoming with an outdoor patio area with heat lamps and full-on cushioned love seats, large glass windows, fancy dim lighting, indoor open space dining with gold accents, a raw oyster bar, a wine cellar constructed by Aram himself, glistening surfaces and smoothed, curved lines. Palma is sexy, romantic, and cosmopolitan making it not only Burbank's new hot spot for a date or girl's night out but a must-try for anyone in Los Angeles. I can compare Palma to restaurants in cities like Seattle and Chicago and it is splendid to have it in sleepy Burbank. The point of my babbling is that Palma's ambiance is a star performance and the designer/decorators should be applauded. The staff at Palma is equally exquisite from the host/concierge to the wait staff to the busboys: everyone is SO enthusiastic but genuine, friendly, and knowledgeable. Palma hired the best staff and this adds to the high-end but family-feel of Palma and truly makes it an unforgettable dining experience. Palma's menu specializes in pizzas, pasta, steaks and seafood with with an artistic culinary flare. This isn't your neighborhood Italian eatery. This is pizzazz! Glitter! Glitz! Supplementing this is a raw oyster focus, elevated desserts and an extensive alcohol list. My boyfriend and I were ready to wine and dine at Palma for a date night and tried all parts of the menu. To start, we ordered the Charcuterie starter ($32) and the Smokin' Passion cocktail for me (Zomoz Mezcal, Passionfruit, Cynar, Agave, Lime, Bitters - $19). For entrees, I chose the Chimichurri Infused Scallops ($42) with side of asparagus ($12) while my better half chose the 10oz ribeye ($58) with Roasted Fingerling Potatoes ($14) and Red Bliss Mashed Potatoes ($16). First let's talk about this cocktail because I am absolutely - and rightfully so - obsessed! The presentation is classy with a Palma branded ice cube and dehydrated lime slice which is already appealing; but the drink itself is AMAZING! Smoky, hazy, but hints of fruit and stiff: you can not go wrong! I want one right now just typing this! The Charcuterie didn't skimp on cheese and meat selections with four cheeses and three meats plus olives, apricots and these tiny marinaded, pickled vidalia onions that you guessed it: I was obsessed with! My Chimichurri Infused Scallops were artfully plated with fresh herbs and flowers and the scallops were large and buttery soft. My only complaint was that they were bland to me and NOT infused with chimichurri as I expected but rather sitting inside a ring of scallops. Not bad but just not what I envisioned. The asparagus was steamed to al dente perfection and tossed with oil and salt and pepper - simple but tasty although they were oddly very translucent. I personally very much enjoyed my boyfriend's ribeye finding it to taste of grilled perfection but he found that characteristic to be a bit overpowering so it is a matter of opinion. The fingerling potatoes were also simply delicate but the Red Bliss Mashed Potatoes (which was served in a huge heap) was the star of the side show! We devoured this! Although not a perfect dinner; Palma still wins the game and felt satisfactory. I've already gained weight in the last few months so what is more food?! Bring it on! My boyfriend and I shared a dessert of berry cobbler with a struesel topping and melting vanilla ice cream. I found this to be a perfect combination of tart berries, streusel and oozing vanilla but my love said the berries were too tart. What does he know?! I kid I kid (I love you babe!). I will be honest: Palma is NOT light on the wallet so best for a special evening out. Unless you are made of money then feel free to frequent Palma! Palma is an amazing addition to the Burbank restaurant scene and Los Angeles, in general, with exceptional esthetics, customer service, cocktails, lovely menu and overall 'vibe'. I won't be possessive with my obsession because I WANT everyone to try Palma so that it thrives! Get off your butt, stop reading this review and go try my latest obsession of Palma!

Jumbo Sweet Shrimps
Jeremy L.

12/10/2025 - This is my first time to dine here, and I do enjoy the ambience, especially the outdoor patio dining while watching beautiful fire pits every few feets away. The Jumbo Sweet Scallops (5 stars +) is my favorite or the best dish for the day while the grilled branzino is also excellent (5 stars), so as the Passion Pistachios. You may not easily find either Jumbo Sweet Scallops or Passion Pistachios with the ultimate taste in Los Angeles. On the other hand, the appetizers are average but also expensive. This Italian restaurant in Burbank, CA really shines with many seafood dishes or some high-priced steaks, but the price is very high, which maybe one of the reasons the Yelp rating is below 4.5. I will come back again just for two main courses dishes, as well as the desert referenced above while saving money to avoid appetizers. You can get a free self-parking just next to the restaurant for 4 hours at the second floor, or one hour at the first floor.

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Reviews are largely positive. People highlight the attentive and friendly service, beautiful ambiance, fresh, flavorful food, and creative cocktails.

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24 days ago

Frank is absolutely amazing! Every drink he makes tastes great and he always makes the time to stop and chat with people

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1 month ago

Way too expensive. Great food though. The Filet Mignon was incredible but the veggie option, not so good.

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11 months ago

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1 month ago

Always have an amazing experience when I am here! Have came for Birthdays, Holidays, and any events they host.

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6 months ago

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Palma Ristorante Reviews in Other Languages

Ask the Community - Palma Ristorante

Is it noisy?

No, not overall. Just the general conversation and laughter but I'd say it is romantic and quiet overall.

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The Front Yard - Patio at night

The Front Yard

4.0(4.2k reviews)
4.3 mi•Studio City
•$$
Family-owned & operated
Free parking

We had a great family dinner here with our cousins!…read more The Front Yard at dinner time apparently is the place to be on a Saturday Night. We had come during happy hour but waited til dinner time as the waiter and staff say it was ok. We wanted to get the full menu options as HH has a limited food menu. The restaurant has paid parking, but you can validate after dinner. The whole restaurant is nice! Indoor and patio seating is offered and in the main restaurant they have an event space. My wife and I along with our cousins enjoyed the night of food drinks and desserts. As mentioned, once dinner hit the whole restaurant filled up. We all shared multiple apps like the pizza and deviled eggs. (great options) I opted for the TFY burger (medium rare) which came with fries for dinner. My wife, the Mary's Half Chicken. Both entrees, were mouthwatering. Worth the elevated price range. The burger was juicy and thick. Just the way I liked it! I'd recommend it. After dinner we ordered a plethora of desserts to share. They were all yummy. I had a scoop of coffee ice cream which hit the spot after a great dinner. Our server was amazing the whole time. He provided great service for us all! Thanks to The Front Yard for a great time! ( ^_^)b

Made a reservation on a Saturday morning for brunch, sat outside on the beautiful patio! Service…read morewas great, food was okay but its a great spot for chatting with friends and cute ambiance. Highly recommend getting the pop tarts! They were fresh n hot, not overwhelmingly sweet and super flakey.

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The Front Yard - Prosciutto Flatbread

Prosciutto Flatbread

The Front Yard - Comfortable outdoor seating

Comfortable outdoor seating

The Front Yard - Refreshing Margarita at the end of a long day

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Refreshing Margarita at the end of a long day

Broken Compass Tiki - Poke nachos

Broken Compass Tiki

4.2(673 reviews)
1.3 mi•Northwest District
•$$

Thoroughly impressed w this speakeasy-esque bar. Even from outside, u can tell this place rly cares…read moreabout staying true to theme. The aesthetic detail is amazing!!! We walked in on a Saturday night and service was amazing quick & efficient from the beginning. The gentleman at the door explained the rules (90 min per party) and quickly got us seated. Our hostess was amazing and got us our food and drinks so so fast! The menu is sooo fun and unique. We got the pho French dip and popcorn chicken. Both great. Drinks were strong and the presentation was amazing as u can see from the pictures lol. Also very strong. I appreciate that they had gin options for non rum lovers lol. We will definitely be back to try other menu items. Such a great hole in the wall:)

This place is absolutely gorgeous, music is wonderful, bathroom feels like a hidden cove…read more From the time you step in, the speakeasy vibe alone is so mystical and magical. One time I was sad because they made me wait long as a solo walk-in when I let a couple go ahead of me and I walked out. So keep an eye out, it depends on who's working the front. The reason I still give them 5 stars is because they have since made up for that. It really is a beautiful place, and given that they're a relatively new establishment or a busser could have stepped in if they're busy, so just give them feedback if they need to work on things like that. The food and drinks are so unique to their place, continuing that "hidden jewel" theme. Their menu is limited but all quality food, like you're going to that friend's house and you love their recipe style. I loved the chicken sandwich the best, the crispy chicken was so juicy! Their vegetarian options are devilishly good too, with their happy face potato fritters and fried mac. For drinks, my favorite was the chocolate banana. They use real ingredients, so it really hit the spot for me. The family and kids love it, such a great vibe that you'd never expect.

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Broken Compass Tiki - Big Toe mug release

Big Toe mug release

Broken Compass Tiki - Fish tacos with fries

Fish tacos with fries

Broken Compass Tiki - Pupu platter for 2

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Pupu platter for 2

The Capital Grille - Filet Mignon – hand-cut classic perfection.

The Capital Grille

4.7(173 reviews)
2.7 mi
•$$$$

I have been working pharmaceutical audio visual in elite restaurants for the past 7 years. If I…read morecan find a place to sit during the presentation, I'm happy. Usually these places don't want the likes of me at a table ruining the ambience. The management (Katie) at the Capital Grille genuinely treated me like a guest. If the Capital Grille in Burbank treats the lowly AV guy as a guest imagine how well you will be treated in this establishment. I'm continually surprised by the pretentious attitude of restaurants. This is not the case with the Capital Grille in Burbank. They genuinely have a sincere concern to ensure every person that walks through the door has a wonderful experience.

Was in the area, and had never been here, plus the menu looked good, so made a quick reservation…read moreand stopped by for an early dinner. Sat at the bar and we were greeted immediately and provided water. After a quick glance at the menu, started off with cocktails. The Mai Tai want your classic Mai Tai, and the better said they were missing an ingredient, so he did a twist on the Mai Tai. It was ok, felt it was missing a needed flavor element though. The passion fruit mojito was pretty tasty though, definitely had that mojito taste with a little passion fruit pop. For food we started with two grilled oysters and the lobster and crab cake. The grilled oysters were delicious, but how do you go wrong with anple cheese and bread crumbs texture on an oyster? The lobster and crab cake was also great, plenty of crab and lobster meat within. Exactly what you would want in this dish. For entrees we went with the dry aged New York strip and, they had a special wagyu Burger with blue cheese and truffle. The strip was aged for 18-24 days, cooked perfectly and was so tender. Just a bite you want to enjoy each time. The burger was also delicious with the truffle mixed with the blue cheese and caramelized onions. You get a little of everything in each bite, just makes your mouth happy. Overall, nice steakhouse spot in Burbank that is well with the trip. That burger was phenomenal, as was the NY strip, and that lobster and crab cake along with the oysters, delicious. The Mai Tai could be improved but they did what they could with the ingredients on hand, so that's my fault for choosing something they didn't have everything for. Definitely a nice gem in Burbank so, if you're in the area, and are hungry, go stop by and enjoy what they have to offer in an upscale space.

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The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

Jumbo Lump Crab Cocktail served with housemade mustard sauce.

The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

Burbank Smokehouse

Burbank Smokehouse

3.6(2.6k reviews)
3.2 mi
•$$$

Today I checked in for the 37th time so they have to be doing something right. It has a special…read moreoccasion feel even if there isn't one. And there's the garlic cheese bread. If you don't eat anything else you need to order that. The spot has that old school Hollywood vibe with its proximity to legacy studios. Beyond that the bar excels. Martinis come with a sidecar. Food is consistently good and service hits the mark. There's a host of regulars here for good reason. The dessert tray presentation is a great old school tradition. This is a favorite spot and one I always recommend. Good availability of street parking if you're willing to walk a few blocks if there's not anything available closer

Recently I've only gone during my birthday which is also Smoke House anniversary. You can't beat a…read more$19.46 meal. We took a couple of newbies and they really loved the garlic cheese bread and the clam chowder. My Brochette of Beef was very tender and flavorful! Loved the mushroom wine sauce. I got the stuffed potato for my side. Our server Maria was very upbeat and fabulous. I loved her personality. If you're lucky you can find street parking. Valet goes up every time I go. It's $10. I did take my 99 year old mom with her walker so we had to valet. I made a reservation online for 7 people. There were about 3-4 young female hostesses working. Yes I know it's their anniversary month and everyone is coming out for the special. It was very busy. The hospitality when I checked in was very bland. When they called us for our table, it takes a minute for my NINETY NINE year old mother to get moving. I saw the one girl taking us to our table roll her eyes. Maybe she was talking to someone else about something else. I don't think a hostess should EVER roll their eyes in the presence of customers. I did not specify in my reservation I was bringing a 99 y/o because I knew larger tables are in the back. I knew we couldn't fit in a booth near the front and bathroom. Our table was horrible. It felt like a foldable 6 ft table. 3 were on a bench. 3 of us had chairs and they added another chair at the end of the table. At the other end the table is pressed against a fireplace. The people seated on the bench had trouble sliding in. Luckily it was a cheap folding table and we were able to move it. I was very shocked to see a chocolate lab type dog coming in and seeing a small dog on someone's lap. The dogs were the quietest ones. It was soooooo loud. Again, I understand there is an amazing anniversary deal going on. The worst part was taking my mom to the bathroom. We walked past the hostess desk. One of the girls had to move out of our way. It took a few "excuse me!" To get to the bathroom. They have a nice open lounge and the bathroom has 3 stalls. NO HANDICAP. I told my mom to go in but don't lock the door. "I'll help you when you're done." She didn't hear me of course. I sat on her walker outside her stall. She screamed for me to help her get up! "Yes I know, that's why I said don't lock the door!" Finally went back to the table and packed up to leave. As we were leaving, I saw the handicap unisex toilet. WHY didn't anyone tell us?!?! They saw my old mother. They saw the walker. I was soooo pissed. For the anniversary special the food is great. Service and hospitality suck.

Photos
Burbank Smokehouse - Garlic Cheese Bread

Garlic Cheese Bread

Burbank Smokehouse - Chateaubriand for Two

Chateaubriand for Two

Burbank Smokehouse - Stuffed Salmon

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Stuffed Salmon

Morrison - Burbank - Butterscotch Bread Pudding

Morrison - Burbank

4.3(628 reviews)
2.5 mi
•$$
Happy hour specials
Outdoor seating

I went to Morrison for my dog's 9th birthday! I had seen online that this is a dog friendly spot…read moreand wanted to try it out. The patio was perfect! Plenty of shade and seating. The servers brought out water dishes and treats on a silver tray for the dogs- true service! I missed happy hour, but tried a themed cocktail, the onion rings, and the truffle burger. It was all great! My friends and I enjoyed the atmosphere and the food and our server was great. It seemed like a lot of regulars were there, which helped contribute to the overall good vibes. Dog friendly- YES! We loved it!

Enjoyed a quick lunch at The Morrison when it was chock full of folks watching the Texas game. Lots…read moreof energy and good vibes, with very friendly service from the whole team. This was my first time at this location, which is far smaller and cozier than the Atwater outpost, which feels more like an upscale Barney's Beanery. While Atwater boasts a crowd of 20's & 30's hunkering down for a long, boozy brunch, Burbank is a bit more family oriented, and, indeed, there were quite a few families with kids of all ages having meals while I was there. Given that difference, the drink and liquor menu in Burbank isn't nearly as extensive, but it is carefully curated, and there's a very good selection of premium sipping spirits available for those who want to add that angle to their meal. And, I might add, at very reasonable prices. The menu offers a wide variety of burgers, wings, sandwiches, salads and other casual eats, but I decided on the Mac & Cheese: a thick, creamy version with very mild cheeses in its rich sauce. You get a gentle kick of heat from a breadcrumb topping fortified with finely diced jalapeños, crispy shallots, garlic and some Tapatìo hot sauce. I found the topping to be packed with flavor and really enjoyable, while the mac & cheese below was a bit too mild for my taste and needed some further doctoring with tabletop seasoning once the breadcrumbs were gone. That said, I spied quite a few kids eating the mac & cheese without the topping, and I completely understand that the kitchen needs to streamline things. In the future, I would order extra topping and mix it all together before dishing it out, which would handily solve any deficit that I found in the bottom half of the mac. The meal was filling, so I didn't have room for their insanely good and award-winning Butterscotch Bread Pudding -- but trust me, when you come, you must order it because it is simultaneously life altering and life affirming. Yes, this is a great spot on the Magnolia business corridor to grab a meal and a good time, and you won't be disappointed.

Photos
Morrison - Burbank - Bourbon bacon burger

Bourbon bacon burger

Morrison - Burbank
Morrison - Burbank

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