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    Bodega Malbec

    4.1 (1k reviews)
    Open 5:00 pm - 9:00 PM

    Bodega Malbec Reservations

    Order Bodega Malbec Takeout or Delivery

    Bodega Malbec Photos

    Business Info

    BODEGA MALBEC ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Happy hour specials

    Recommended Reviews - Bodega Malbec

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    Reviews With Photos

    Chicken and beef empanada. I really wish they have a side of chimichurri on the side!
    Ninah M.

    We stopped by Bodega Malbec for our 1-year anniversary celebration, and honestly, the experience was delicious overall! The empanadas were definitely the highlight -- the chicken and beef flavors tasted really good. I also tried the potato filling with asparagus and ham, and it was packed with flavor. Everything tasted fresh, savory, and satisfying. And the chimichurri sauce? So delicious! Especially when dipping and mixing it with the empanadas -- it added so much flavor and made everything even better. My partner ordered the steak and said it was tasty, but a little too oily for his preference. The same with the grilled vegetables -- they were literally soaking in oil on the plate. That was probably the only downside for us. The service was friendly and attentive, and the ambience made it feel cozy and perfect for a date night or special occasion. We still left full and happy and enjoyed celebrating our anniversary there.

    Paella (serves 2.)
    Rich E.

    TL;DR: Awesome food. Tomahawk steak was perfect and the paella was one of the best we've ever had. Bodega Malbec was the place for us. The tomahawk steak was next-level--juicy, tender, and honestly the best we've ever had. It was one of those "close your eyes and savor every bite" kind of moments. And the paella? So good. Packed with flavor, perfectly cooked, and the kind of dish that you enjoy until the last bite. Friend had the lamb chops and they were really tender and. It gamey at all. Tender and not too chewy with fat or anything. Between the food, the vibe, and the way everything came together, I'd highly recommend this place.

    Glass of Cab
    Janna C.

    Overall, this place was pretty average. Nothing really wowed me, though one of the employees--Augustino, I think?--stood out for being especially sweet. Our server was fine, but once our mains arrived, he never really checked on us again. The space itself was clean, though I wasn't a fan of how close the two-top tables were to each other. The biggest downfall of the meal was my steak. I ordered it medium-well, but it came out very undercooked--rare enough that it was bleeding when I cut into the middle. Since our server didn't come back to check on us, I didn't get the chance to ask him to have it cooked a little more and I ended up just eating the edges. On the plus side, the apps were good, they also give you good complimentary bread. Dessert, on the other hand, wasn't memorable and honestly not worth the calories. With so many great restaurants on Riverside, I'd probably try a new spot before coming back here. I think this place has potential, but unfortunately, my experience just didn't leave me wanting to return. I gave 3 stars because it wasn't a horrible experience, but I also left a little disappointed.

    Everything was terrific!!!
    Kevin A.

    Just an update to an already positive review I did but now as to the "new" version of Malbec in that the restaurant was sold to new owners, is decidedly more hip and happening, but still serves some of the best Argentinian food in the city... Loved the bread and perfect chimichuri (they should bottle it!), quality Malbec wine, and tasty ribeye steak. The avocado and onion salad was fine but a tad small. All in all this remains a great call for dinner and for date nights!

    menu as of 8/2025
    Lucy M.

    Managed to stop by summer 2025 to try the DineLA $55 pp, 3 course Dinner Menu. The whole table did not have to participate so could have both DineLA and/or order off the menu. Cebiche de Pescado Aji Amarillo - Appetizer - Now that I have tried Peruvian ceviche on four occasions at different restaurants... I'm a bit convinced that Peruvian ceviche is just typically more sour so brace urselves. The fish does taste fresh. I do, however, like the burrata appetizer most from just a few bites. The cheese was very milky and soft~ Vacio Argentino - Entree - 10oz Argentinean beef flap meat steak, wet aged 45 days. Got it medium well and the meat was tender but had a good bite since it was flap meat. It's lightly salted and served with a chimichurri-like dip; so it could get a little plain but the fries were crispy and salty to help. Nonetheless, based on past reviews and pictures that this item had been served with three different sauces... I think having some more sauce and salsa would have enhanced this dish so somewhat disappointed that the entree stopped included them. Peras al Malbec Zcon Helado de Vanilla - dessert - Pear roasted in Malbec wine with vanilla bean ice cream. It was decent but I would not order this again. The pear was quite tough to cut through and I don't taste the fruit as much... I guess I prefer other ways to cook pear. The second dessert option, which was a puff pastry with quince jam and sweet potatos, was more delicious in comparison. The vanilla ice cream were the same in both dishes and quite good. But pretty melted by the time we got it. Having only tired the DineLA items, I'd have to say the food overall were good quality and alright portions. But it's not so delicious for me that I'd get any of the items I tried again in a separate setting. This is said with consideration of the cost as well. I'd get something different on a reg visit if I end up here again. On top of that, parking is limited. Likely have to find street parking during meal hours.

    Entraa a la Parrilla
    Alexis S.

    Liked this more than Lala's. The steak was a bit more tender. Over salted sides but still good. Need to bring out more chimichurri but really good overall.

    Alex V.

    Walking in, you get this warm welcome due to the ambience and hospitality from the waiters which was nice. I ordered the Ojo de Bife & it's one of the most delicious, & flavorful steaks that I've had the pleasure of tasting. Right as you bite in you immediately taste the flavor and it's served with the three sauces to go alongside it which really intensifies its taste. You're given options for a side and I went with the mash potato's which were also delightful. Def. coming back & highly recommend to anyone looking for a nice date/time out & want something worth it, this is it.

    BIFE DE CHORIZO (16 oz. grilled New York steak)

    delicious and well seasoned. the service was quick the servers were kind, and the ambiance was lovely.

    April C.

    This is a cute little date night spot. Dimmed lights and cute decor. Parking is tricky..either you get lucky with street parking or good luck getting a spot in the back. It's nestled in between a bar and restaurant in beautiful Toluca Lake and the place can be easily missed. I made reservations but upon getting there, I don't think they were necessary as they weren't busy for a (dinner) night out. The service was okay. The sever wasn't really attentive but the busser was. Now he was way more helpful than our server and nicer. Came here for Dine-LA. I love Dine-LA as it gives us the opportunity to try things (more or less) on a "budget" and it helps you decide whether the restaurant is worth coming back for. You can't go wrong with an appetizer, entree and dessert, right? Especially if restaurants are choosing their top dishes and putting them on their menu. so let's get started... We started with their cebiche (yes, I spelled it correctly haha) which was tasty. If I were to come back I would order this again. 10/10 Their Vacio Argentino is a 10 ounce beef flap meat. It was pretty chewy but taste was there. 8/10. *not sure if this is on their menu* Their chimichurri was a 10/10! Im super picky with chimichurri, since I have Argentinian relatives who make this on the daily..so this says a lot. The Gazpacho tasted like a shrimp cocktail. I've had this before, elsewhere and it just didn't meet my expectations as to what I've had before. 4/10 Now the most disappointing part and the part I think we allll look forward to at the end of a meal...dessert. We had the option between Pannacotta and Pears. Out of their 7 desserts on their menu, unfortunately not one was an option. The Pannacotta was tough and not soft or creamy but their chutney was delicious. Wish they had put a little bit more of that. 6/10 All in all i think I'd come back for the cebiche, glass of wine and try their beef empanadas. It's a nice little spot to chat it up with friends over some drinks.

    Pulpo

    Octopus was tasty and price was reasonable. A bit crowded and loud. Might have been a touch understaffed.

    Dave H.

    If you like meat and sausages try is is a great place for Argentine fare! Cute little restaurant with all the Argentine favorites including all the grilled meats and really good chimichurri. Street parking. Wine and beer menu.

    Interior
    Cindy L.

    Came for lunch for their DineLA menu for 35 dollars. I was seated right away. I had the short rib empanada, branzino, and flan. The short rib empanada was the best bite I had. It was warm and flavorful with the most tender slow cooked short rib. The branzino was perfectly cooked and flakey. I thought it was lacking a bit of seasoning but the dill sauce really focused on the flavor of the branzino which I loved. The flan was rich, thick, dense, sweet, and decadent. It was my first time having a thick flan and I loved it, Overall, a great experience and my first time trying Argentinian food.

    Pears al Malbec (ig: @nigirigirlsforever)
    Isabella D.

    Writing this a bit late--we came here for DineLA on 1/25/25. This review is really a 3.5 star, but I don't have the heart to round down to a three because it wasn't actively BAD. Just...fine. We had a reservation and when we got there the place was a bit busy. We stood in the door awkwardly for a while, despite a waitress seeing us and pretending not to (lol, can't say I haven't done that in my own serving days.) A very kind man who was bussing a table saw us looking around and sat us without even needing to confirm our reservation. Our actual waiter was with us not too long after, and things went smoothly after that. The restaurant was dimly lit and a little loud, and we were seated right next to the kitchen which was a little chaotic but not terrible. For the DineLA dinner ($55 pp), we shared: - Cebiche de Pescado Aji Amarillo--our favorite thing! While not incredibly photogenic, it was absolutely delicious and full of flavor. The corn nuts and sweet potato were nice. - Vieyras Peruanas--fresh scallops with a yuzu vinaigrette. This was refreshing and zippy and delicious. - Branzino Grillado--fish was flaky and lovely. The sauce had sat for a bit so it congealed a little, but still tasted good. The asparagus was my partner's favorite thing on the plate, but the rice that accompanied it was quite bland and just shy of al-dente. - Vacio Argentino--meat was cooked perfectly, and fabulously juicy. The fries were herby and crisp (and stayed crisp!) and the trio of salsas that came with the meat were fine. Nothing special, but good. I think the meat needed a bit of salt, as parts were a little bland, but I can appreciate that they maybe wanted to showcase the meat in its simplicity. Bites with fat were perfectly seasoned, but there were definitely some bland spots. Both entrees went wonderfully with the wine we chose (La Coste de los Andes). - Pannacotta con Salsa de Bayas--creamy and sweet. Nothing standout. - Pears al Malbec--I really liked the pears. The ice cream it came with is touted as "vanilla bean" but there was nary a bean speckle in sight. The service also dragged toward the end. Probably because they had said something about a private party going on? But they were nice enough, and we got our food in a timely fashion, and were able to leave without too much waiting around. For $55 a person, there are plenty of better options to choose from, in my opinion. Especially for DineLA. But this place was decent, and nothing was BAD. Just lots of things that could've been better. Park in the back area. It's free!

    Prix fixe menu 2/4/26

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    2 months ago

    Bien sabroso el bistec y el vino. Great service and a wonderful ambiance. Un diez por diez.

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    8 months ago

    Came here fo restaurant week! Great steady service and food options. Would come back here to try the full menu.

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    Great food and wine! Amazing service and a suprised happy hour menu that will blow your mind!

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    Page 1 of 26

    Bodega Malbec Reviews in Other Languages

    Ask the Community - Bodega Malbec

    What's the corkage?

    Hello Jack, corkage fee is $25 for 750ml bottles and $35 fee for 1.5liter (magnums)

    Do you have a parking lot or valet parking and do you take reservations?

    Do they have a happy hour?

    What is the average wait time for the food? I have a reservation for Sat evening around 7PM. (trying to plan something after dinner )

    25-30 min

    Do they have happy hour food and drinks?

    Not yet.

    Do they offer a menu translated in spanish?

    The titles of our dishes are in Spanish. Also, there is always somebody available who speaks spanish.… Read more

    View All 8 Questions

    The Capital Grille

    The Capital Grille

    4.7
    (142 reviews)
    0.8 mi
    $$$$

    We came back for another visit to the bar and had a great experience…read more Our food was great, as were drinks. Star of the night was server, Syd, who was just the best. Celebrated a friend's birthday and CG was lovely in their acknowledgement. We love the look of the place and tge bar is great. So happy they were on the A game!

    We Burbankers don't like to brag, but it's all birthday cake and candles at Burbank's new high-end…read moreoutpost of The Capital Grille. Don't forget your wallet, as you're in the hundo range, per person, once that crisp napkin is placed in your lap. Worth it? Yes! A beautiful, beautiful restaurant with a classic (and classy) dining room, private rooms that look very cosy (and were all full when I stopped in for a birthday dinner), and a mile long bar with booths, tables and of course the bar. From the host/hostess stand to the servers to the runners, everyone is so welcoming and friendly. Valet and tons of street parking adjacent if you're not in heels. It's a steak house at its core, but do not sleep on the salmon -- super delicious and you're getting the omega-3 fatty acids for healthmaxxing. Robbie B tip: the happy hour. Reduced price wine glasses and small bites (but actually pretty big portions) of fancy bar food. Sliders, fries, mini lamb chops; it's a whole meal in there. Perfect place to quit your job and celebrate.

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.
    Verse

    Verse

    4.6
    (881 reviews)
    0.7 mi
    Romantic vibe
    Fine dining

    What a pleasant surprise of a restaurant behind the very non-descript but mysterious grey building…read morewith no-signage door! It's a restaurant with an overall speakeasy vibe BUT is not dark and foreboding. Rather, its high ceilings, well spaced out tables, and appropriately lit dining/bar space has a welcoming, cool vibe! And the music to fill the space before the live music was well, my kinda music - vibey 80s/90s hip hop. On top of that, the STAFF - the folks we met on a Monday (senior citizen hour) night were incredibly kind and attentive. We did stay through the first set of musicians that performed and it was great. Loud, but not loud enough that me and my friend couldn't still talk. Now onto the food. A nice surprise, considering this is a music joint! That bread was solid. The side portions decent - mushrooms and broccoli were fine. The steak was a generous size, cooked appropriately medium rare, and came with a unique side of bone marrow salsa. That was a nice, interesting touch. Was it the BEST food I've ever had? Not exactly, BUT it was the best food as part of a music joint, in the Valley. So the 5 star rating is really for the OVERALL experience.

    Well now... Where…read morecan a chef who has worked in the industry for 20+ years go and not complain about ANYTHING... Not many places. We tend to pick out every little detail, everything out of place, every miscalculation and any mistake. I couldn't find one tonight. From the moment we walked in the door we were greeted with smiles and warm energy. An energetic room (at 5:45pm) and a stage set. I've heard great things, I've anticipated this for months. Going into anything with high hopes is always a risk. But I felt at ease within moments. First cocktail at the bar... quick service, tasty drink, what else do you need? Sat... Somm, server and commis de rang all touched the table within a couple of minutes. I tend to spend too much time looking at menus and this wine list set me up for an adventure. Page after page of stellar picks at prices you won't find at restaurants of this caliber. Value after value! We settled on a fun Italian white, Chardonnay with Nebbiolo... yes a white with Nebbiolo. Oh how it worked with the food.. Oysters and Sashimi... Crudo... Apple Salad... Each delivering multidimensional flavors and textures. Peru meets Japan meets Cali farm to table. The pace and timing of each course perfectly delivered. As we moved into our... Croquettes... I was genuinely speechless. How did these taste like the enchiladas I grew up with? Chicken confit, burnt tomatoes, grana padano salsa pepian... It worked with the wine in my glass. I could have spent the entire evening dabbling with the raw menu and starters but it was time for something more... Risotto... is never to be missed. You should always judge a restaurant serving Italian food based on a few things.... A pepperoni pizza. Their "fresh bread" The level of cook on their pasta And.... How they cook their risotto. This made the table go silent. You really just need to try it.. Dinner wrapped up with an Olive Oil Cake and a glass of Takaji and this may have been the perfect pairing to end the night... fresh, uplifting and harmonious in every way. This was long and poetic but the bottom line is that this place is worth visiting regularly. There were a dozen things on the menu that we missed that looked good. I'll be back soon and I just wish I lived closer!!

    Photos
    Hokkaido Milk Buns.. Brown Butter, Sesame Seeds, Murray River Salt
    Hokkaido Milk Buns.. Brown Butter, Sesame Seeds, Murray River Salt
    MALAMENTE                                                                             
 HIBISCUS BLANCO TEQUILA, VANILLA, BHARAT SYRUP,
    MALAMENTE HIBISCUS BLANCO TEQUILA, VANILLA, BHARAT SYRUP,
    Verse

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    Morrison - Burbank

    Morrison - Burbank

    4.3
    (608 reviews)
    1.1 mi
    $$
    Happy hour specials
    Outdoor seating

    I went to Morrison for my dog's 9th birthday! I had seen online that this is a dog friendly spot…read moreand wanted to try it out. The patio was perfect! Plenty of shade and seating. The servers brought out water dishes and treats on a silver tray for the dogs- true service! I missed happy hour, but tried a themed cocktail, the onion rings, and the truffle burger. It was all great! My friends and I enjoyed the atmosphere and the food and our server was great. It seemed like a lot of regulars were there, which helped contribute to the overall good vibes. Dog friendly- YES! We loved it!

    Visited Morrisons a couple times so far and each time was very pleasant. The staff here are super…read morefriendly and I noticed how they treat regulars - remembering their names and orders. That says a lot about the staff. Our server, she was a young lady, was on top of everything and really made our time here enjoyable. I came here for happy hour on a Tuesday was surprised to find out they do $2 tacos and $5 margaritas. Let me tell you, the tacos are delicious and the margaritas are STRONG. It's a hell of a good time. I really enjoyed the chicken taco and carne asada taco. The meats were juicy and very flavorful. I also ordered their nachos, chili cheese fries and bread pudding. The nachos were made perfectly with the chips being thin and crispy. They used a couple different cheeses and the jalapeños were a nice touch. Definitely ordering it again, I can do without the chili cheese fries. It was good but it wasn't amazing. Their bread pudding was HUGE and I can see why it's one of the popular items here. The bread was crispy on the outside and soft and gooey in the inside. Morrisons is definitely a fun place to be. Perfect to enjoy happy hour, catch the games on, and hang out friends. They have plenty of seating inside and outdoor with heat lamps. They are dog and kid friendly as well

    Photos
    Bourbon bacon burger
    Bourbon bacon burger
    Morrison - Burbank
    Morrison - Burbank

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    Morton's The Steakhouse

    Morton's The Steakhouse

    3.5
    (807 reviews)
    0.9 mi
    $$$$

    I ate at Morton's recently as part of a business presentation and was pretty happy with the meal…read more Since I'm sure the company organized this meal in a specific way, my experience may not be indicative of how things usually are, but the food was pretty good and the service was attentive as well. We were started off with some onion buns, which were warm and fresh. I opted for a wedge salad, and could tell the lettuce was very fresh though I did wish it had more toppings on it. For my entree I got the lobster ravioli, which I thought was great. I could definitely taste the lobster (and there were big chunks of lobster on top as well) and the sauce had a really nice truffle cream flavor it. The meal also came with some mashed potatoes, asparagus, and creamed corn, which were all fine but didn't particularly stand out. We were seated in a private area but the restaurant itself looked very nice and fancy. Parking might be a little hard to find--it's underground and right across the street from Whole Foods, and Morton's validates about $4 so the total comes out to about $8.50. Overall a nice experience.

    Yesterday, we ate here for my mom's birthday. We got here at 5:17 pm. We had to wait a little in…read moreorder to be seated. Pictures dotted the wall, probably of customers. Jazz music played through the speaker. The walls were black and gray. The waitress offered wine from a winery. Some employees might be wearing jeans. One employee poured wine for us. The bread was soft and fluffy. Onions were inside since it's onion bread but it's not overpowering. I'm not sure what the brown stuff is on top of the bread but it might be burned onions. The bread leaves crumbs everywhere but the waitress cleaned the crumbs up with a knife or tool. I ordered from the Memorial Day dinner menu. The chopped house salad was good. I like how avocado was incorporated into it. It's interesting how bacon was included in it because not many steakhouses include bacon on salad. I love how fresh the veggies are. The asparagus was so crunchy. I love how juicy and savory the pork chop was. The waitress asked me how I wanted it and I said medium rare. The rest of the party told me I should've ordered it medium because it's unsafe to eat pork at medium rare. I then called the waitress and apologized to her asking if I could change it to medium. She said that was fine and it's high quality pork. The cook would cook it how the customer wants it. The sauce au poivre made it taste even better. The seasonal cheesecake was pretty sweet. I think it was plain but it had sliced strawberries. The top layer was pretty crunchy. My brother and dad ordered the prime bavette steak but received filet mignon instead. Maybe the prime bavette steak was out or the waitress or cook messed up.

    Photos
    Morton's The Steakhouse
    Morton's The Steakhouse
    Morton's The Steakhouse

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    Firefly

    Firefly

    4.0
    (3.7k reviews)
    2.2 mi
    $$$
    Romantic vibe
    Outdoor seating

    The best meal I've had in LA!…read more From start to finish, the service, atmosphere and food were all exquisite. The Valet is friendly & efficient. The rather hidden front door (the restaurant has no signage--so it's a secret--known by those in-the-know (and now you). The bar is dark and charming--feels like an English country home. That leads into a beautifully lit library bar lounge. The indoor/outdoor dining room is gorgeous: evoking a classic European courtyard. The open-air courtyard is surrounded by arched seating areas, each with curtains you can close for privacy. We arrived at 7:30 with the sunset's warm light entering through the open ceiling. As the sky got darker, the room took on a glow from the string lights, candles in niches, and central fireplace. The waiter was charming and friendly, and brought complimentary aperitifs of Luca Bosio Brachetto Rosso Semi Sweet wine. My friends who drink wine loved it and are ordering bottles for home. I don't like wine myself--but I still loved this because it was like a most delicious sweet lightly fizzy grape juice. We shared a cheese board which had a variety of fine cheeses and sweet grapes, honeycomb, dates, dried apricots and almonds. My friends shared the Mushroom Pappardelle--a rich, creamy mushroom sauce on wide delicate noodles. Excellent. I ordered the Steak Frites, 8 oz filet mignon, green beans, creamy peppercorn sauce, and garlic fries. *This was one of the best steaks I've ever eaten* --and my friends agreed. So tender I hardly needed a knife. And the sauce was savory perfection. Even the fries were delicate, crispy outside. The portions are large--I took about 1/3 of my steak and frites home, and my friends took enough pasta home for another meal. Since it was a special occasion, we ordered the Le Petit Gateau, a dark, rich, moist chocolate cake with golden candied wild cherries. So chocolatey, not too sweet--the hint of cherries made it very special. We each had at least one piece (OK, I had two) and there was still half a cake to take home! Firefly is truly special. But not just for special occasions--because once you've discovered it you'll want to eat there again soon.

    Firefly relies heavily on presentation. The entry, tucked away behind shrubbery with a hidden door…read morefeel, sets a clear expectation before you even sit down. It works. There's a deliberate sense of discovery to it that gives the place character. The main issue is access. Parking is limited and inconvenient. It feels designed more for rideshare drop-off or a bar-centric crowd than for people arriving on their own to sit down for dinner. If you're coming with friends for a relaxed meal, you should assume you'll either be circling for a spot or paying for valet. The food and drinks are fine, but not the reason to come. Prices sit noticeably above what the execution justifies, especially when compared to similar spots in the area. It's not bad, just not aligned with value. What Firefly does well is atmosphere. The lighting, layout, and hidden-garden concept create a mood that carries most of the experience. You don't come here chasing culinary excellence. You come because the space feels different from everything around it. It delivers on that promise. Just not much beyond it.

    Photos
    Outdoor Cabanas
    Outdoor Cabanas
    Outdoor Bar
    Outdoor Bar
    An intimate and romantic outdoor patio

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    An intimate and romantic outdoor patio
    The Six Chow House

    The Six Chow House

    4.4
    (4.1k reviews)
    3.3 mi
    $$
    Outdoor seating
    Gluten-free friendly

    Service was wonderful! Our waitress Kirsty went above and beyond to make our experience enjoyable!read more

    I'm a glutton for a good brunch and the menu at The Six looked really good. I'm also a sucker for…read moregood decor and the evening pics from other Yelp reviewers looked really cute. Of course, Studio City has a village full of good restaurant choices, but since I was already a fan of their other location on the Westside, The Six on Pico Blvd., I decided to give this one a try. So Saturday brunch it was! We arrived earlier to avoid crowds at 10:45, and we had the place all to ourselves until 11:15. Reservations were made via Yelp, but we obviously didn't need them. I was a bit surprised, but small groups eventually trickled in slowly. ** THE CHOW ** My brunch date ordered a California omelet, made with brie, red bell, caramelized onions, and topped with half an avocado. The breakfast potatoes on the side were very yummy and the omelet was tasty too. Did I mention I'm a glutton for brunch? Well, I decided to eat one like one. And the Knife & Fork Chicken + Waffles was just right for my appetite. It satisfied the fried chicken cravings I had racked up over an entire week. I liked that the chicken was boneless, skinless, buttermilk-battered, and crispy. The fancy "red devil gravy" is basically a watery Tapatio for dunking or (if you're like me) for drowning your chicken in heat. Don't worry, they've got Cholula as well. Also, I love the effort in naming this menu item. However, I was a bit disappointed to find out that the jalapeño rosemary syrup on the online menu was only regular maple syrup IRL. Overall, the waffles are quite dense so it adds a good balance of hot 'n' sweet. ** THE SERVICE ** Servers at The Six were attentive. Food was delivered quickly. There were frequent check-ins with various staff members at each of the tables. The wait staff worked well together, covering each other's duties -- that was nice to see. ** THE VIBE ** There are lots of Instagram-worthy backdrops and charming little signs strewn around the restaurant. The decor and vibe give a nod to the "Society of Six" artists from the 1920s Prohibition era, who lived together in a cabin in Northern California that they dubbed the "Chow House", where they inspired each other in creating art. The reclaimed wood planks and cast iron skillets are used as plates on several menu items as a subtle accent and cozy, cabin vibe. I imagine twinkle lights add to the effect during the evening time. Next time I want to shovel brunch into my pie hole like a bottomless mimosa glass, I'll come back for the Apple Pie French Toast. That's with a side of bacon (not the bacon inside the French toast as the menu writeup may suggest). I hear that the cinnamon apple pie filling is amazing. I guess I'll have to come back for seconds and pair it with a bottomless Mimosa for $25 (avail Saturdays & Sundays, 10am - 3pm).

    Photos
    Back Outdoor Patio Lounge
    Back Outdoor Patio Lounge
    Our Organic Garden Salad, made fresh with Mixed Greens, Fennel, Radish, Basil, Carrots, Goat Cheese, Pine Nuts and Dijon Vinaigrette
    Our Organic Garden Salad, made fresh with Mixed Greens, Fennel, Radish, Basil, Carrots, Goat Cheese, Pine Nuts and Dijon Vinaigrette
    Outdoor patio brunch

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    Outdoor patio brunch

    Bodega Malbec - argentine - Updated June 2026

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