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    Bodega Malbec

    4.1 (1k reviews)
    Closed 12:00 pm - 3:00 PM, 5:00 PM - 10:00 PM

    Bodega Malbec Reservations

    Order Bodega Malbec Takeout or Delivery

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    BODEGA MALBEC ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Happy hour specials

    Recommended Reviews - Bodega Malbec

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    Pulpo

    Octopus was tasty and price was reasonable. A bit crowded and loud. Might have been a touch understaffed.

    Paella (serves 2.)
    Rich E.

    TL;DR: Awesome food. Tomahawk steak was perfect and the paella was one of the best we've ever had. Bodega Malbec was the place for us. The tomahawk steak was next-level--juicy, tender, and honestly the best we've ever had. It was one of those "close your eyes and savor every bite" kind of moments. And the paella? So good. Packed with flavor, perfectly cooked, and the kind of dish that you enjoy until the last bite. Friend had the lamb chops and they were really tender and. It gamey at all. Tender and not too chewy with fat or anything. Between the food, the vibe, and the way everything came together, I'd highly recommend this place.

    Glass of Cab
    Janna C.

    Overall, this place was pretty average. Nothing really wowed me, though one of the employees--Augustino, I think?--stood out for being especially sweet. Our server was fine, but once our mains arrived, he never really checked on us again. The space itself was clean, though I wasn't a fan of how close the two-top tables were to each other. The biggest downfall of the meal was my steak. I ordered it medium-well, but it came out very undercooked--rare enough that it was bleeding when I cut into the middle. Since our server didn't come back to check on us, I didn't get the chance to ask him to have it cooked a little more and I ended up just eating the edges. On the plus side, the apps were good, they also give you good complimentary bread. Dessert, on the other hand, wasn't memorable and honestly not worth the calories. With so many great restaurants on Riverside, I'd probably try a new spot before coming back here. I think this place has potential, but unfortunately, my experience just didn't leave me wanting to return. I gave 3 stars because it wasn't a horrible experience, but I also left a little disappointed.

    Everything was terrific!!!
    Kevin A.

    Just an update to an already positive review I did but now as to the "new" version of Malbec in that the restaurant was sold to new owners, is decidedly more hip and happening, but still serves some of the best Argentinian food in the city... Loved the bread and perfect chimichuri (they should bottle it!), quality Malbec wine, and tasty ribeye steak. The avocado and onion salad was fine but a tad small. All in all this remains a great call for dinner and for date nights!

    menu as of 8/2025
    Lucy M.

    Managed to stop by summer 2025 to try the DineLA $55 pp, 3 course Dinner Menu. The whole table did not have to participate so could have both DineLA and/or order off the menu. Cebiche de Pescado Aji Amarillo - Appetizer - Now that I have tried Peruvian ceviche on four occasions at different restaurants... I'm a bit convinced that Peruvian ceviche is just typically more sour so brace urselves. The fish does taste fresh. I do, however, like the burrata appetizer most from just a few bites. The cheese was very milky and soft~ Vacio Argentino - Entree - 10oz Argentinean beef flap meat steak, wet aged 45 days. Got it medium well and the meat was tender but had a good bite since it was flap meat. It's lightly salted and served with a chimichurri-like dip; so it could get a little plain but the fries were crispy and salty to help. Nonetheless, based on past reviews and pictures that this item had been served with three different sauces... I think having some more sauce and salsa would have enhanced this dish so somewhat disappointed that the entree stopped included them. Peras al Malbec Zcon Helado de Vanilla - dessert - Pear roasted in Malbec wine with vanilla bean ice cream. It was decent but I would not order this again. The pear was quite tough to cut through and I don't taste the fruit as much... I guess I prefer other ways to cook pear. The second dessert option, which was a puff pastry with quince jam and sweet potatos, was more delicious in comparison. The vanilla ice cream were the same in both dishes and quite good. But pretty melted by the time we got it. Having only tired the DineLA items, I'd have to say the food overall were good quality and alright portions. But it's not so delicious for me that I'd get any of the items I tried again in a separate setting. This is said with consideration of the cost as well. I'd get something different on a reg visit if I end up here again. On top of that, parking is limited. Likely have to find street parking during meal hours.

    Alex V.

    Walking in, you get this warm welcome due to the ambience and hospitality from the waiters which was nice. I ordered the Ojo de Bife & it's one of the most delicious, & flavorful steaks that I've had the pleasure of tasting. Right as you bite in you immediately taste the flavor and it's served with the three sauces to go alongside it which really intensifies its taste. You're given options for a side and I went with the mash potato's which were also delightful. Def. coming back & highly recommend to anyone looking for a nice date/time out & want something worth it, this is it.

    Entraa a la Parrilla
    Alexis S.

    Liked this more than Lala's. The steak was a bit more tender. Over salted sides but still good. Need to bring out more chimichurri but really good overall.

    April C.

    This is a cute little date night spot. Dimmed lights and cute decor. Parking is tricky..either you get lucky with street parking or good luck getting a spot in the back. It's nestled in between a bar and restaurant in beautiful Toluca Lake and the place can be easily missed. I made reservations but upon getting there, I don't think they were necessary as they weren't busy for a (dinner) night out. The service was okay. The sever wasn't really attentive but the busser was. Now he was way more helpful than our server and nicer. Came here for Dine-LA. I love Dine-LA as it gives us the opportunity to try things (more or less) on a "budget" and it helps you decide whether the restaurant is worth coming back for. You can't go wrong with an appetizer, entree and dessert, right? Especially if restaurants are choosing their top dishes and putting them on their menu. so let's get started... We started with their cebiche (yes, I spelled it correctly haha) which was tasty. If I were to come back I would order this again. 10/10 Their Vacio Argentino is a 10 ounce beef flap meat. It was pretty chewy but taste was there. 8/10. *not sure if this is on their menu* Their chimichurri was a 10/10! Im super picky with chimichurri, since I have Argentinian relatives who make this on the daily..so this says a lot. The Gazpacho tasted like a shrimp cocktail. I've had this before, elsewhere and it just didn't meet my expectations as to what I've had before. 4/10 Now the most disappointing part and the part I think we allll look forward to at the end of a meal...dessert. We had the option between Pannacotta and Pears. Out of their 7 desserts on their menu, unfortunately not one was an option. The Pannacotta was tough and not soft or creamy but their chutney was delicious. Wish they had put a little bit more of that. 6/10 All in all i think I'd come back for the cebiche, glass of wine and try their beef empanadas. It's a nice little spot to chat it up with friends over some drinks.

    Dave H.

    If you like meat and sausages try is is a great place for Argentine fare! Cute little restaurant with all the Argentine favorites including all the grilled meats and really good chimichurri. Street parking. Wine and beer menu.

    Interior
    Cindy L.

    Came for lunch for their DineLA menu for 35 dollars. I was seated right away. I had the short rib empanada, branzino, and flan. The short rib empanada was the best bite I had. It was warm and flavorful with the most tender slow cooked short rib. The branzino was perfectly cooked and flakey. I thought it was lacking a bit of seasoning but the dill sauce really focused on the flavor of the branzino which I loved. The flan was rich, thick, dense, sweet, and decadent. It was my first time having a thick flan and I loved it, Overall, a great experience and my first time trying Argentinian food.

    Prix fixe menu 2/4/26
    Elaina43 ..

    I had an excellent meal choosing from Bodega Malbec's prix fixe menu snd following wine recommendations. Delicious food, prompt & friendly service.

    Dine LA churrasco steak

    Outstanding ! I was introduced to Bodega Malbec at a private business event from my company. We were seated at the back patio and my experience was wonderful so I decided to give it a try with my wife. We went during dine LA week and we were seated at the front patio so happy hour was also available. Everything we had was so delicious. We had empanadas, pulpo (octopus), tuna tartar, and a steak option from dine LA. Paired it with some malbec wines....and for dessert.. argentinean panqueques (crepes)... a must..! Prices and quality of food and the variety of wines were way better than most steak houses we have been to. Service was attentive and outstanding. They are now in my favorite restaurants list. I can't wait to go back.... oh and the chimichurri sauce.. the best ..! Definitely a memorable Argentinean experience. We will come back soon ....highly recommended !

    Pears al Malbec (ig: @nigirigirlsforever)
    Isabella D.

    Writing this a bit late--we came here for DineLA on 1/25/25. This review is really a 3.5 star, but I don't have the heart to round down to a three because it wasn't actively BAD. Just...fine. We had a reservation and when we got there the place was a bit busy. We stood in the door awkwardly for a while, despite a waitress seeing us and pretending not to (lol, can't say I haven't done that in my own serving days.) A very kind man who was bussing a table saw us looking around and sat us without even needing to confirm our reservation. Our actual waiter was with us not too long after, and things went smoothly after that. The restaurant was dimly lit and a little loud, and we were seated right next to the kitchen which was a little chaotic but not terrible. For the DineLA dinner ($55 pp), we shared: - Cebiche de Pescado Aji Amarillo--our favorite thing! While not incredibly photogenic, it was absolutely delicious and full of flavor. The corn nuts and sweet potato were nice. - Vieyras Peruanas--fresh scallops with a yuzu vinaigrette. This was refreshing and zippy and delicious. - Branzino Grillado--fish was flaky and lovely. The sauce had sat for a bit so it congealed a little, but still tasted good. The asparagus was my partner's favorite thing on the plate, but the rice that accompanied it was quite bland and just shy of al-dente. - Vacio Argentino--meat was cooked perfectly, and fabulously juicy. The fries were herby and crisp (and stayed crisp!) and the trio of salsas that came with the meat were fine. Nothing special, but good. I think the meat needed a bit of salt, as parts were a little bland, but I can appreciate that they maybe wanted to showcase the meat in its simplicity. Bites with fat were perfectly seasoned, but there were definitely some bland spots. Both entrees went wonderfully with the wine we chose (La Coste de los Andes). - Pannacotta con Salsa de Bayas--creamy and sweet. Nothing standout. - Pears al Malbec--I really liked the pears. The ice cream it came with is touted as "vanilla bean" but there was nary a bean speckle in sight. The service also dragged toward the end. Probably because they had said something about a private party going on? But they were nice enough, and we got our food in a timely fashion, and were able to leave without too much waiting around. For $55 a person, there are plenty of better options to choose from, in my opinion. Especially for DineLA. But this place was decent, and nothing was BAD. Just lots of things that could've been better. Park in the back area. It's free!

    Paella (serves 2)

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    14 days ago

    Bien sabroso el bistec y el vino. Great service and a wonderful ambiance. Un diez por diez.

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    Great food and wine! Amazing service and a suprised happy hour menu that will blow your mind!

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    Came here fo restaurant week! Great steady service and food options. Would come back here to try the full menu.

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    Bodega Malbec Reviews in Other Languages

    Ask the Community - Bodega Malbec

    What's the corkage?

    Hello Jack, corkage fee is $25 for 750ml bottles and $35 fee for 1.5liter (magnums)

    Do you have a parking lot or valet parking and do you take reservations?

    Do they have a happy hour?

    What is the average wait time for the food? I have a reservation for Sat evening around 7PM. (trying to plan something after dinner )

    25-30 min

    Do they have happy hour food and drinks?

    Not yet.

    Do they offer a menu translated in spanish?

    The titles of our dishes are in Spanish. Also, there is always somebody available who speaks spanish.… Read more

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    Malbec Argentinean Cuisine

    Malbec Argentinean Cuisine

    4.1(2.2k reviews)
    12.8 mi
    $$$
    Full bar
    Takes reservations

    Are you searching for almost authentic comida de Portenos. A non-stop flight to Buenas Aires (about…read more12 hours) and you could be digging into your perfect Parrillada at Estilo Campo. Definitely worth the hassle. Or you could endure a 2 hour slog up the 5 Fwy (which makes the 12 hour flight sound good) and enjoy excellent Argentine cuisine here. Then when you get there, parking is not just a challenge, it's a mystery. Street parking only so prepare to be creative and lucky. The vintage building is attractive. Pitted carved concrete and Malibu tiles. Step inside and be greeted by a genuine warm smile and and someone that is happy to see you, and if your luck is holding the Host will invite you to a take a short shuffle to a huge booth where you can make a comfy nest. The Decor is a charcoal gray box with a dining room filled with 2 and 4 tops, a communal table or two, a private dining room and a curbside patio if you insist. Malbec is a perfect place to celebrate a Quinceanera, a non-Kosher Bar Mitzvah, a Golden Shower Retirement, a Gender Reveal, a Gender Conceal or that your substandard Insurance Co. will actually pay for your GPL-1 meds which you might need after over eating great food here. The patio outside is good if the tango loop inside is too loud, but then you're just trading that for unmuffled mufflers and exhaust fumes. At 5:00 PM it's just you and the Chorizo Sampler which is worth it's weight in Statins. The place reinvents itself by 8:00 PM when the chatter ratchets up and the dining room becomes a B. A. Social Club. The din of diners bounces around the room like a soccer ball at a Fifa Match. (Argentina is the reigning champion). The Staff: Rosa is delightful. A girl that never says no and someone who knows how to pull up the reins and spur the pony (read take charge and enhance your experience). The Bar: This long counter anchors the room and delivers what ever your poison might be. The Food: Malbec boasts a huge menu and all of it is good to great. Within minutes of settling in a Runner runs up to your table and sets down a basket of warm Bread with a cup of Chimichurri Sauce to dunk dip, drag and/on dredge your Bread in. The Malbec Salad was large enough to feed everyone in the Recoleta at sundown. Fresh Romaine, Radicchio, Goat Cheese crumbles, a hand carved Avocado fan (I'm a big fan of that), quartered Cucumber Coins, Frisee Lettuce, a sizable slice of toasted Bread, the large mound is mixed with a Caesar-ish Dressing and the whole pile is fresh, refreshing, tasty and a great dish to begin your dinner with. The menu is ambitious to say the least. Heroic lists of Appetizers, Pastas, Pizza, Mains, Seafood, Steaks, Sides, Sauces and Desserts. The Kitchen is fearless because they know they can crank out everything on the menu properly. And you know, they can. I opted for Pollo Las Hierbas (Herb Roasted Chicken), spatchcocked (back cone removed and the whole half Chicken squashed flat for quick and easy grilling). Did I mention that the portions are substantial? They are. The Chicken begins it's journey soaking in Lemon and Herbs. For an additional $2 you can bury the whole bird with Diabla Sauce. (read Spicy Chili Gravy). This Sauce would be delicious over julienned Gym Socks or Dust Bunnies. The welcome heat is delicious even if you're timid with spice. The Chicken arrives tender but with crisp edges, juicy and tasting like Chicken could and should taste. While the Chicken was definitely marinated it's hard to determine if it was brined first. No matter as it was spot on great. The Chicken Chef was not chicken and got it right. The Sauteed Spinach retained it's Spinach integrity and was fished out of the water while still slightly toothy. Excellent. The Kitchen elevated Spinach beyond Pop-Eye's power surge urge. This was beyond just a Side Dish. Vegans, have at it. The Roasted Potatoes were also good enough to enjoy as a Main. Really crunchy nuggets with creamy centers. This place not only offers fine comida de la gente, the restaurant is efficient but doesn't rush. Want to enjoy sobremesa? (relaxing time after dinner to discuss politics, religion, sex and gossip about the people you've just dined with). Sobremesa (literally means around the table) is a charming and civilized concept. Spanish culture doesn't like to hurry. So share the sad, glad, mad personal issues that go best after Dessert. Malbec, prings back sweet memories of a morning Cortado and a Media Luna at Oriente Coffee Bar. Malbe, I'll be back.

    I came to Melbec with my husband for a date night and it reminded me why we love this place so…read moremuch. Parking can be a bit tricky since it's on the corner and it is on an one way street, but once you're inside, it's totally worth it. This place is super cozy and romantic. We started with their empanadas (a must), then he had the homemade spinach stuffed ravioli and I got the short rib pasta. Everything was so delicious. We paired it with some wine and just had the best time. Great prices, friendly service, and such a lovely atmosphere. This is definitely one of our favorite date night spots. Come check it out, you will love it too

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    Malbec Argentinean Cuisine
    Malbec Argentinean Cuisine
    Malbec Argentinean Cuisine

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    Lala's Argentine Grill - Fresh spaghetti made with semolina, in a creamy red meat sauce

    Lala's Argentine Grill

    4.0(2.4k reviews)
    4.8 miFairfax
    $$

    Lala's is one of my favorite places to dine and wine. Lala's offers a great happy hour Monday to…read moreFriday from 3P to 6P and, my favorite, 1/2 off bottles of wine every Wednesday! Service: Is magnificent! Servers are very attentive, friendly and engaging! Ambiance: Fun and lively! Come to Lala's on Melrose for good food, wine, empanadas and fun!

    My boyfriend and I celebrated Valentine's Day at Lala's on Melrose last night (Tuesday evening),…read moreand it was such a great experience from start to finish. First of all, our server was wonderful -- incredibly knowledgeable, warm, and genuinely enthusiastic about the menu. He gave thoughtful recommendations and explained the specials so well that we were immediately tempted. Now, I'll preface this by saying I'm half Argentinian -- so I'm very picky when it comes to Argentine food, especially chimichurri. I'm usually pretty critical. But Lala's absolutely delivered. The chimichurri was delicious -- bright, flavorful, and perfectly balanced. Paired with the fresh, warm table bread? So good. Even though I normally can't resist empanadas, we followed our server's recommendation and started with the morcilla (blood sausage). It was incredible -- rich, well-seasoned, and cooked perfectly. For my entrée, I ordered the Fresh Spinach Pappardelle and took our server's suggestion to pair it with pesto sauce. As someone who loves pesto (and finds it surprisingly hard to get right in Southern California), I thoroughly enjoyed every bite. It was fresh, vibrant, and satisfying without being heavy. My boyfriend ordered the Lomo (center-cut filet mignon). He's a sous chef at his own restaurant, so he's extremely critical when dining out -- and he had nothing but amazing things to say. That says a lot. The food quality was superb, the service was attentive without being overbearing, and the overall vibe was perfect for a Valentine's dinner. We'll absolutely be back -- and next time, I'm bringing my best friend (also half Argentinian) for her approval.

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    Lala's Argentine Grill - Our new bar.  join us for happy hour 3pm - 6pm monday thru friday

    Our new bar. join us for happy hour 3pm - 6pm monday thru friday

    Lala's Argentine Grill - Shrimp Penne Pasta

    Shrimp Penne Pasta

    Lala's Argentine Grill - Private Room.

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    Private Room.

    World Empanadas - Catering Always Available. Call Now! 818.561.4999

    World Empanadas

    4.4(1.4k reviews)
    2.4 mi
    $$
    Established in 2012
    Vegan friendly

    I finally had the pleasure of trying World of Empanadas and I'm honestly so impressed…read more First of all, their horchata... SO good. Like genuinely one of the best horchata I've ever had, it was super creamy and flavorful but not overly sweet. I tried one of their desserts being their banana and Nutella empanada along with other savory empanadas. Everything was amazing. The Nutella + banana one was definitely a standout for me because they did not hold back at all. It was packed with chocolate and banana in every bite, which I loved because I'm a huge chocolate person. It didn't feel skimpy or dry at all, just super rich and satisfying! For the savory options, I tried the chile con carne, Santa Fe chicken, the breakfast, and the beef & potato. Every single one was delicious, seriously you cannot go wrong with any of them. BUT my favorite was for sure the Santa Fe chicken!! It had so much flavor and tasted really well-seasoned. You can tell everything is made with care. Their green chimichurri needs its own praise. I've tried a fair amount of chimichurris from different restaurants and grocery stores, but this one!!! This one is done perfectly. I can't describe the flavor to you, you just have to try it haha. It goes so well with any of the empanadas! Also, the empanadas came out HOT. Like actually steaming when I opened them, which made them that more enjoyable. Everything tasted really fresh. On top of that, the service was so sweet. The girls working there were really kind and welcoming, which just made the whole experience even better. Definitely coming back because I'm already craving that horchata and Nutella banana empanada again!! Thank you so much for having me :)

    I went to World Empanadas yesterday and honestly, it did not disappoint. I ordered the soy chorizo…read moreand the breakfast empanada, and both were packed with flavor and perfectly cooked. My dad went with the potato and chorizo empanadas and was just as impressed. The real standout for me was the chino chimichurri on the side--absolutely excellent and took everything to the next level. I also grabbed empanadas for my girlfriend, the mushroom & cashew cheese and the samosa, and both were super flavorful and well-seasoned. You can tell a lot of care goes into the ingredients. The service was fast, the ambiance was great, and they have a wide variety of items to choose from, whether you're into meat, vegan options, or something more unique. Overall, great food, great vibe, and solid service. Definitely recommend checking it out--come to World Empanadas.

    Photos
    World Empanadas - Empanadas Baked To Perfection

    Empanadas Baked To Perfection

    World Empanadas - (W.E.) World Empanadas. W.E. ARE EMPANADAS

    (W.E.) World Empanadas. W.E. ARE EMPANADAS

    World Empanadas - World Empanadas will continue to provide quality food and safe, clean services for as long as our doors stay open!

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    World Empanadas will continue to provide quality food and safe, clean services for as long as our doors stay open!

    Pablito's Tacos - Dulce De Leche Churro

    Pablito's Tacos

    4.1(2.5k reviews)
    1.5 mi
    $$

    This is my second time at Pablito's Tacos. Only this time I went in and sat down for a meal. The…read morelady who took my order was Alejandra and she was very nice and made great suggestions. For example, if you want crispy tacos, you can have either ground beef or shredded beef. I ordered the shredded and boy was it good! Be sure to bring your patience because excellence takes time. They cook each meal as it is ordered. Everything is so fresh, tasty, and delicious! You might want to try the Mexican rice because it's wonderfully flavorful. The strawberry lemonade was sweet and juicy. Inside the restaurant, there are several seats and tables with lots of colorful scenes painted on the walls. It's very clean and the best part is it offers great shade from the hot sun. There's a small parking lot next to the building, which is certainly convenient. If you love Mexican food, this is a place you'll want to try!

    Fuck this place, ordered food in the app at 6pm. Says it'll take an hour to get to me. 7pm rolls…read morearound and nothing, I call, go straight to voice mail, call again, straight to voice mail. I call 30 TIMES within an hour, no answer. It's 8pm at this point, I call the OTHER locations nearby and finally get an answer after the 4th. I talk to the girl she says she'll talk to her boss and call me back. 15 mins before the restaurant closes at 9pm, I say fuck it let me give them a call and see if they finally answer. Holy fuck, finally an answer, I ask if they still have my order lady says oh yeah! It's still here, the driver never showed up? We don't know and I'm like why didn't you guys call me when the driver cancelled the delivery or when you realize my food wouldn't be delivered on time? She goes ohhh well I don't know... It's been a little crazy. That's your fuckin excuse?? Then she has the fuckin gall to say do YOU wanna come pick it up? My food has been sitting there for hours, it's cold, and I already paid for a fuckin delivery fee. There's a fuckin reason I ordered delivery. I got the stupid fuckin refund but Jesus Christ, do your job, you could've called me after an hour and MAYBE I would've picked up the food. What the fuck, man. Bullshit.

    Photos
    Pablito's Tacos - Let us cater your next event

    Let us cater your next event

    Pablito's Tacos - Surf & Turf Burrito and Taco

    Surf & Turf Burrito and Taco

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