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    Bodega Malbec

    4.1 (1k reviews)
    Closed 12:00 pm - 3:00 PM, 5:00 PM - 10:00 PM

    Bodega Malbec Reservations

    Order Bodega Malbec Takeout or Delivery

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    BODEGA MALBEC ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Happy hour specials
    Outdoor seating

    Recommended Reviews - Bodega Malbec

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    Reviews With Photos

    Chicken and beef empanada. I really wish they have a side of chimichurri on the side!
    Ninah M.

    We stopped by Bodega Malbec for our 1-year anniversary celebration, and honestly, the experience was delicious overall! The empanadas were definitely the highlight -- the chicken and beef flavors tasted really good. I also tried the potato filling with asparagus and ham, and it was packed with flavor. Everything tasted fresh, savory, and satisfying. And the chimichurri sauce? So delicious! Especially when dipping and mixing it with the empanadas -- it added so much flavor and made everything even better. My partner ordered the steak and said it was tasty, but a little too oily for his preference. The same with the grilled vegetables -- they were literally soaking in oil on the plate. That was probably the only downside for us. The service was friendly and attentive, and the ambience made it feel cozy and perfect for a date night or special occasion. We still left full and happy and enjoyed celebrating our anniversary there.

    Paella (serves 2.)
    Rich E.

    TL;DR: Awesome food. Tomahawk steak was perfect and the paella was one of the best we've ever had. Bodega Malbec was the place for us. The tomahawk steak was next-level--juicy, tender, and honestly the best we've ever had. It was one of those "close your eyes and savor every bite" kind of moments. And the paella? So good. Packed with flavor, perfectly cooked, and the kind of dish that you enjoy until the last bite. Friend had the lamb chops and they were really tender and. It gamey at all. Tender and not too chewy with fat or anything. Between the food, the vibe, and the way everything came together, I'd highly recommend this place.

    Glass of Cab
    Janna C.

    Overall, this place was pretty average. Nothing really wowed me, though one of the employees--Augustino, I think?--stood out for being especially sweet. Our server was fine, but once our mains arrived, he never really checked on us again. The space itself was clean, though I wasn't a fan of how close the two-top tables were to each other. The biggest downfall of the meal was my steak. I ordered it medium-well, but it came out very undercooked--rare enough that it was bleeding when I cut into the middle. Since our server didn't come back to check on us, I didn't get the chance to ask him to have it cooked a little more and I ended up just eating the edges. On the plus side, the apps were good, they also give you good complimentary bread. Dessert, on the other hand, wasn't memorable and honestly not worth the calories. With so many great restaurants on Riverside, I'd probably try a new spot before coming back here. I think this place has potential, but unfortunately, my experience just didn't leave me wanting to return. I gave 3 stars because it wasn't a horrible experience, but I also left a little disappointed.

    menu as of 8/2025
    Lucy M.

    Managed to stop by summer 2025 to try the DineLA $55 pp, 3 course Dinner Menu. The whole table did not have to participate so could have both DineLA and/or order off the menu. Cebiche de Pescado Aji Amarillo - Appetizer - Now that I have tried Peruvian ceviche on four occasions at different restaurants... I'm a bit convinced that Peruvian ceviche is just typically more sour so brace urselves. The fish does taste fresh. I do, however, like the burrata appetizer most from just a few bites. The cheese was very milky and soft~ Vacio Argentino - Entree - 10oz Argentinean beef flap meat steak, wet aged 45 days. Got it medium well and the meat was tender but had a good bite since it was flap meat. It's lightly salted and served with a chimichurri-like dip; so it could get a little plain but the fries were crispy and salty to help. Nonetheless, based on past reviews and pictures that this item had been served with three different sauces... I think having some more sauce and salsa would have enhanced this dish so somewhat disappointed that the entree stopped included them. Peras al Malbec Zcon Helado de Vanilla - dessert - Pear roasted in Malbec wine with vanilla bean ice cream. It was decent but I would not order this again. The pear was quite tough to cut through and I don't taste the fruit as much... I guess I prefer other ways to cook pear. The second dessert option, which was a puff pastry with quince jam and sweet potatos, was more delicious in comparison. The vanilla ice cream were the same in both dishes and quite good. But pretty melted by the time we got it. Having only tired the DineLA items, I'd have to say the food overall were good quality and alright portions. But it's not so delicious for me that I'd get any of the items I tried again in a separate setting. This is said with consideration of the cost as well. I'd get something different on a reg visit if I end up here again. On top of that, parking is limited. Likely have to find street parking during meal hours.

    Everything was terrific!!!
    Kevin A.

    Just an update to an already positive review I did but now as to the "new" version of Malbec in that the restaurant was sold to new owners, is decidedly more hip and happening, but still serves some of the best Argentinian food in the city... Loved the bread and perfect chimichuri (they should bottle it!), quality Malbec wine, and tasty ribeye steak. The avocado and onion salad was fine but a tad small. All in all this remains a great call for dinner and for date nights!

    Entraa a la Parrilla
    Alexis S.

    Liked this more than Lala's. The steak was a bit more tender. Over salted sides but still good. Need to bring out more chimichurri but really good overall.

    April C.

    This is a cute little date night spot. Dimmed lights and cute decor. Parking is tricky..either you get lucky with street parking or good luck getting a spot in the back. It's nestled in between a bar and restaurant in beautiful Toluca Lake and the place can be easily missed. I made reservations but upon getting there, I don't think they were necessary as they weren't busy for a (dinner) night out. The service was okay. The sever wasn't really attentive but the busser was. Now he was way more helpful than our server and nicer. Came here for Dine-LA. I love Dine-LA as it gives us the opportunity to try things (more or less) on a "budget" and it helps you decide whether the restaurant is worth coming back for. You can't go wrong with an appetizer, entree and dessert, right? Especially if restaurants are choosing their top dishes and putting them on their menu. so let's get started... We started with their cebiche (yes, I spelled it correctly haha) which was tasty. If I were to come back I would order this again. 10/10 Their Vacio Argentino is a 10 ounce beef flap meat. It was pretty chewy but taste was there. 8/10. *not sure if this is on their menu* Their chimichurri was a 10/10! Im super picky with chimichurri, since I have Argentinian relatives who make this on the daily..so this says a lot. The Gazpacho tasted like a shrimp cocktail. I've had this before, elsewhere and it just didn't meet my expectations as to what I've had before. 4/10 Now the most disappointing part and the part I think we allll look forward to at the end of a meal...dessert. We had the option between Pannacotta and Pears. Out of their 7 desserts on their menu, unfortunately not one was an option. The Pannacotta was tough and not soft or creamy but their chutney was delicious. Wish they had put a little bit more of that. 6/10 All in all i think I'd come back for the cebiche, glass of wine and try their beef empanadas. It's a nice little spot to chat it up with friends over some drinks.

    Alex V.

    Walking in, you get this warm welcome due to the ambience and hospitality from the waiters which was nice. I ordered the Ojo de Bife & it's one of the most delicious, & flavorful steaks that I've had the pleasure of tasting. Right as you bite in you immediately taste the flavor and it's served with the three sauces to go alongside it which really intensifies its taste. You're given options for a side and I went with the mash potato's which were also delightful. Def. coming back & highly recommend to anyone looking for a nice date/time out & want something worth it, this is it.

    Dave H.

    If you like meat and sausages try is is a great place for Argentine fare! Cute little restaurant with all the Argentine favorites including all the grilled meats and really good chimichurri. Street parking. Wine and beer menu.

    Interior
    Cindy L.

    Came for lunch for their DineLA menu for 35 dollars. I was seated right away. I had the short rib empanada, branzino, and flan. The short rib empanada was the best bite I had. It was warm and flavorful with the most tender slow cooked short rib. The branzino was perfectly cooked and flakey. I thought it was lacking a bit of seasoning but the dill sauce really focused on the flavor of the branzino which I loved. The flan was rich, thick, dense, sweet, and decadent. It was my first time having a thick flan and I loved it, Overall, a great experience and my first time trying Argentinian food.

    Pears al Malbec (ig: @nigirigirlsforever)
    Isabella D.

    Writing this a bit late--we came here for DineLA on 1/25/25. This review is really a 3.5 star, but I don't have the heart to round down to a three because it wasn't actively BAD. Just...fine. We had a reservation and when we got there the place was a bit busy. We stood in the door awkwardly for a while, despite a waitress seeing us and pretending not to (lol, can't say I haven't done that in my own serving days.) A very kind man who was bussing a table saw us looking around and sat us without even needing to confirm our reservation. Our actual waiter was with us not too long after, and things went smoothly after that. The restaurant was dimly lit and a little loud, and we were seated right next to the kitchen which was a little chaotic but not terrible. For the DineLA dinner ($55 pp), we shared: - Cebiche de Pescado Aji Amarillo--our favorite thing! While not incredibly photogenic, it was absolutely delicious and full of flavor. The corn nuts and sweet potato were nice. - Vieyras Peruanas--fresh scallops with a yuzu vinaigrette. This was refreshing and zippy and delicious. - Branzino Grillado--fish was flaky and lovely. The sauce had sat for a bit so it congealed a little, but still tasted good. The asparagus was my partner's favorite thing on the plate, but the rice that accompanied it was quite bland and just shy of al-dente. - Vacio Argentino--meat was cooked perfectly, and fabulously juicy. The fries were herby and crisp (and stayed crisp!) and the trio of salsas that came with the meat were fine. Nothing special, but good. I think the meat needed a bit of salt, as parts were a little bland, but I can appreciate that they maybe wanted to showcase the meat in its simplicity. Bites with fat were perfectly seasoned, but there were definitely some bland spots. Both entrees went wonderfully with the wine we chose (La Coste de los Andes). - Pannacotta con Salsa de Bayas--creamy and sweet. Nothing standout. - Pears al Malbec--I really liked the pears. The ice cream it came with is touted as "vanilla bean" but there was nary a bean speckle in sight. The service also dragged toward the end. Probably because they had said something about a private party going on? But they were nice enough, and we got our food in a timely fashion, and were able to leave without too much waiting around. For $55 a person, there are plenty of better options to choose from, in my opinion. Especially for DineLA. But this place was decent, and nothing was BAD. Just lots of things that could've been better. Park in the back area. It's free!

    Paella (serves 2)
    Austin E.

    Came here for a New Years dinner with my family and had a great time! The waitress helped us choose some wines to pair with our main selections and I felt that they went well.  Of the food we tried, the pulpo (octopus), paella, tuna tartare and chorizo platter were my personal favorites. My family is used to eating octopus in various forms and they found it toooo tender for their tastes but I believe that is a niche "issue" and loved how tender it was. Likewise the blood sausage that was part of the chorizo platter was rich and a unique taste that some of my family did not like, but if you are a fan of boudin noire or black pudding it is definitely well made here in my opinion.  Some notes were that we got two orders of mushrooms and the flavors were not consistent - the second batch was a lot blander and more watery. Coincidentally we found the steak that we ordered towards the end very underseasoned, though the meat temp/cook itself was good.

    Pulpo

    Octopus was tasty and price was reasonable. A bit crowded and loud. Might have been a touch understaffed.

    Prix fixe menu 2/4/26

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    9 months ago

    Came here fo restaurant week! Great steady service and food options. Would come back here to try the full menu.

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    4 months ago

    Bien sabroso el bistec y el vino. Great service and a wonderful ambiance. Un diez por diez.

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    Great food and wine! Amazing service and a suprised happy hour menu that will blow your mind!

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    Page 1 of 26

    Bodega Malbec Reviews in Other Languages

    Ask the Community - Bodega Malbec

    What's the corkage?

    Hello Jack, corkage fee is $25 for 750ml bottles and $35 fee for 1.5liter (magnums)

    Do you have a parking lot or valet parking and do you take reservations?

    Do they have a happy hour?

    What is the average wait time for the food? I have a reservation for Sat evening around 7PM. (trying to plan something after dinner )

    25-30 min

    Do they have happy hour food and drinks?

    Not yet.

    Do they offer a menu translated in spanish?

    The titles of our dishes are in Spanish. Also, there is always somebody available who speaks spanish.… 

    View All 8 Questions

    Ca Del Sole

    Ca Del Sole

    4.4
    (1.6k reviews)
    0.8 mi
    $$

    My friend and I had an amazing lunch! From the service to the dishes, everything was perfect and we…read morecouldn't have asked for more. We were seated outside and got to enjoy the summer day in a nice shady place. They also have a variety of some very yummy vegetarian dishes and we will definitely be coming back! Ernesto and Chad made us feel so welcome and made sure we had a great experience at Ca del sole! Thank you so much!

    Ca' Del Sole is one of Southern California's best-kept secrets and, without question, one of my…read morefavorite restaurants. Tucked away in an unexpected corner of North Hollywood, you walk through the entrance and suddenly feel as though you've been transported to a breathtaking Italian garden. The ambiance is absolutely magical and easily ranks among my top 10 dining experiences in Southern California. I've been coming here for well over a decade, and it has never lost its charm. Whether you're celebrating a special occasion, enjoying a romantic date night, meeting friends for brunch, or simply treating yourself to an unforgettable meal, Ca' Del Sole delivers every single time. The food is exceptional. Every dish is beautifully prepared with the quality, elegance, and attention to detail you'd expect from an upscale restaurant in France or Italy--but at prices that are surprisingly reasonable. It's rare to find a restaurant that feels this luxurious without the luxury price tag. Their brunch is outstanding, dinner is absolutely spectacular, and every meal feels like an occasion. The service is equally impressive. It's not unusual to spot an A-list celebrity dining here, but what I love most is that everyone is treated like a VIP. The hospitality is warm, genuine, and consistently exceptional. The staff has a way of making every guest feel welcome, appreciated, and completely taken care of. I especially love the beautiful cabanas and garden patio. It's one of those places where you find yourself lingering because you simply don't want the experience to end. Honestly, part of me wants to keep Ca' Del Sole a secret so I can always get a table--but restaurants this special deserve to be celebrated. If you're looking for incredible food, world-class service, unforgettable ambiance, and one of the most romantic dining experiences in Los Angeles, this is the place. Every visit reminds me why I keep coming back, and if I could, I'd happily celebrate every special occasion here.

    Photos
    The ceiling is made with sound-absorbing acoustical panels -- unique, clever, and effective!
    The ceiling is made with sound-absorbing acoustical panels -- unique, clever, and effective!
    Mezzelune Di Zucca Barucca
    Mezzelune Di Zucca Barucca
    Tartar Tartare Di Tonno E Limoni Canditi

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    Tartar Tartare Di Tonno E Limoni Canditi
    Prosecco Trattoria

    Prosecco Trattoria

    4.4
    (762 reviews)
    0.0 mi
    $$

    How do I begin to share the story of our absolutely perfect 25th wedding anniversary? By starting…read morewith the HIGHLIGHT of our evening: Dinner at Prosecco Trattoria! From my first call to restaurateur Eric to make a reservation earlier in the week, the experience was as warm and personable as can be. Within minutes of our arrival, we were greeted by co-restaurateur Antonio, and we instantly felt like family at the beautiful, private table they had thoughtfully reserved for us by the window. Our wonderful server, Jessica, made the night even brighter. We started with some Peach Puree Bellini Prosecco that was crisp, refreshing, and beyond amazing. The food arrived with impressive speed, but the quality was truly second to none. My wife absolutely loved the special of the night--a Tiger Shrimp and Asparagus Linguini--and my Angus Beef Bolognese with savory short rib ragu was easily the best I've ever had. Antonio and Jessica checked on us frequently, chatting about the day and the amazing history of the restaurant. This was NOT just a night out at a "restaurant." This was quite literally getting together with family and having the time of our lives. Prosecco Trattoria is not "just another place to eat"--it is now our favorite home away from home for artfully prepared food and drinks. To Eric, Antonio, and Jessica: thank you for welcoming us into your family for such a special milestone!

    Absolutely amazing, from the service to the ambiance to the food. The servers were really nice and…read morewelcoming! I loved the lamb chops and the salad they were phenomenal! Highly recommend

    Photos
    Transport you to Tuscany
    Transport you to Tuscany
    Authentic Northern Italian
    Authentic Northern Italian
    Private dining room for business, celebrations, and that special dinner

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    Private dining room for business, celebrations, and that special dinner
    MA'S Italian Kitchen

    MA'S Italian Kitchen

    4.6
    (1.8k reviews)
    0.4 mi
    $$
    Locally owned & operated
    Private events

    Tucked into a cozy corner in Burbank , this small Italian pasta spot delivers an experience that…read morefeels both intimate and memorable. The space itself is charming, with options to sit indoors for a warm, rustic ambiance, at the bar for a more lively vibe, or out on the patio for a relaxed, al fresco feel.The staff is attentive without being overbearing, genuinely welcoming. The food is where this place truly shines. Every pasta dish tastes fresh, rich, and made with intention--perfectly cooked noodles paired with flavorful, well-balanced sauces. A special touch that doesn't go unnoticed: the complimentary garlic bread. Served warm, buttery, and perfectly crisp on the outside. Overall, this restaurant proves that you don't need a large space to deliver an exceptional dining experience. Between the high-quality dishes, inviting atmosphere, and standout service, it's a place you'll find yourself wanting to return to again and again.

    Solid Italian restaurant with really good food. The complimentary garlic rolls were warm but not…read morehot. Otherwise, we really enjoyed our meal here! The bruschetta chicken was juicy and flavorful. The pasta with it was light and delicious. The chicken parm was quite good, but the bolognese sauce was the star of the meal. This was one of our favorite meat sauces we've had in quite a while. We finished the meal with a complimentary budino that our server brought to us as first time guests. The butterscotch flavor was light and creamy, so good! It was the perfect sweet treat to end the meal. Service was very good, our primary server was on top of things and the other people helped him out as well. Manager checked on us too. The restaurant is fairly small and was pretty full. From the outside, it's very unassuming but inside was nice and felt cozy.

    Photos
    MA'S Italian Kitchen
    MA'S Italian Kitchen
    Pasta all'amatriciana

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    Pasta all'amatriciana
    Angelino Trattoria and Pizzeria

    Angelino Trattoria and Pizzeria

    4.2
    (720 reviews)
    0.8 mi
    $$$

    Highly recommend Angelino Trattoria -…read more Two foodies who met in college dined at Angelino Trattoria. The restaurant is tucked away on a corner, and we entered from the back. The trattoria had low lighting and looked like a romantic little Italian villa with Sinatra music lilting in the background. It felt much more a date night place than a business dinner. First, the wine list by the glass had excellent, very interesting and offbeat selections. The bottle selection was really superb. Then, as a starter, we shared a white bean and lobster appetizer. It tasted absolutely amazing ... and a dish that neither of us had tried before. Our very seasoned and polite waiter told us we would enjoy it. Next, he had the lobster ravioli, and I had the salmon. Both were really cooked to perfection and wowed us. Lastly, for dessert, we split this most amazing pistachio gelato that came cut into slices with finely chopped pistachios sprinkled on top and a most delish type of pistachio paste?? inside. Angelo, the owner, stopped by and chatted with us during the meal, and we felt as though we had almost dined in someone's private home with a most amazing meal.

    Amazing ambiance! We walked in and the inside was a cool dark room lit by tiny lights at the…read moretables. My fiancé had been wanting to go here for a while and we live down the street so we figured we'd try. Angelo came out and was extremely sweet and accommodating as well as our server; honestly every one of the staff were extremely sweet and helped me pick out what to order. The super Tuscany wine was amazing, the appetizers, (Roman Pruscetta and the Caesar salad) were incredible. The Pastas were also out of this world. This will be my new spot for taking anyone for a nice dinner.

    Photos
    Highly recommended a booking, things fill up fast! Very intimate, full dining room
    Highly recommended a booking, things fill up fast! Very intimate, full dining room
    Angelino Trattoria and Pizzeria
    Lobster Ravioli

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    Lobster Ravioli
    Jon & Vinny's Studio City

    Jon & Vinny's Studio City

    3.6
    (321 reviews)
    1.5 mi
    $$

    John & Vinny's Studio City is officially my favorite location. It's always packed, and for good…read morereason. The only downside is the reservation system. Even with a reservation, expect a short wait. They hold tables for late arrivals, which often leaves empty tables sitting while people are waiting. A little tighter management would go a long way. Once you're seated, though, everything runs like clockwork. This location has a full liquor license, so unlike some of the others, you can enjoy proper cocktails in addition to beer and wine. The bar is spacious and perfect for dinner. The food comes out incredibly fast without sacrificing quality. If you're not planning a long evening, you can easily be in and out in 45 minutes. I only snapped photos of the Alla Vodka and tiramisu, but I've worked my way through a good part of the menu. The Gem Lettuce Salad, Beef Bolognese, meatballs, and pizzas are all consistently excellent. Honestly, it's hard to order wrong here. The staff is friendly, efficient, and the restaurant is always clean. The hosts? Let's just say they're very... LA, you already know the vibe.... thankkkkk uuuuuu Great food, great drinks, fast service, and remarkable consistency. This is an easy five stars and my go-to John & Vinny's location.

    Hi, went with one of the most popular dishes: * this was a…read moretake out order - Spicy fusilli 5/5 ( wouldn't say it's spicy but has a bit of a kick) I think it was perfectly creamy and delicious (wish you could add protein to the pasta ). - meatballs 5/5 - it was only 2 but they were huge. Delicious as well and came with perfectly toasty garlic bread -ham and eazy pizza - perfectly crispy and flavorful . Can't wait to try the other pizzas

    Photos
    Jon & Vinny's Studio City
    Spicy fusilli
    Spicy fusilli
    Gem lettuce

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    Gem lettuce
    Vivi Ristorante

    Vivi Ristorante

    4.6
    (227 reviews)
    2.7 mi

    We come here for dinner as Chef Angel is a genius and master pasta maker who puts so much…read moredeliciousness in his meal it leaves us no choice but to Good news is they now do Brunch ! Started with the fresh fruit bowl , simply put fresh generous and delicious and a great way to wake up the taste buds for what was about to come Tiramisu French toast .. unbelievably good, this was so delicious without being overly sweet, photo worthy beautiful presented and a star in its own right, it's a must try The Piccante breakfast sandwich - my new favourite breakfast sando , the Italian sausage beautifully seasoned, eggs light and fluffy with the Calabrian chilli's sweetish subtle heat and the peppery arugula it's comforting, delicious and a meal all on its own Carbonara pizza - didn't need it but ordered it anyway ! In house made base, light, crispy and the perfect base for the shredded mozzarella, pancetta, parmigiana, black pepper and the most perfectly poached egg sitting in the middle, we had a slice each and boxed up the rest but just like everything else we tried , sensational If you are on the Valley and want some seriously authentic satisfying and delicious Brunch then get your butt here , there is a whole range of mimosas and drinks plus espresso coffee ( menu in the pics ) Loved this place for dinner , love it twice as much now !

    My wife and I stopped by Vivi Restaurante tonight on a whim and were seriously impressed…read more At first glance the restaurant sits in a small, somewhat sketchy looking shopping center, but don't let that fool you. The food and the experience were excellent. Our server was incredibly friendly and gave us some great recommendations to start the night. We began with the house bread, which was soft on the inside, crispy on the outside, and served with balsamic and olive oil. Simple and delicious. Next up was their homemade Caesar salad. Instead of traditional croutons they use toasted crumbs, and honestly it was a game changer. The texture worked perfectly with the dressing. For our mains we had the Dover sole piccata which was bright, buttery, and exactly what we were craving, along with the seafood linguine that was rich and flavorful. We wrapped things up with a cappuccino cheesecake and an Americano which was the perfect way to end the meal. Great service, great food, and a really enjoyable dinner overall. 10/10 recommend. PS: The playlist was hitting perfectly.

    Photos
    Hanger Steak - delish!
    Hanger Steak - delish!
    Tiramisu- heavenly
    Tiramisu- heavenly
    Peroni

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    Peroni
    Verse

    Verse

    4.6
    (895 reviews)
    0.7 mi
    Romantic vibe
    Fine dining

    This place came up several times when I researched on great restaurants that have excellent vibes…read moreand great food. Although it didn't really necessarily show up as "the best food in LA area" but all the reviews were so good so I became curious to try. Mainly the reviews also raved about the vibes, services, and live music. Well, they were not wrong! It was fairly easy to make a reservation through Opentable, and I made a reservation for two people for my birthday dinner on Sunday night. I put on the notes that it's my bday so it'll be nice to get a nice table near the stage. I didn't have a high expectation, cos I'd never been to the place and I didn't make a call or anything. But wow, they definitely gave us a great table at the very front! As many reviewers had mentioned, the acoustic of the restaurant is really great. You can barely hear other people's conversations. There's a live jazz band playing, so you can really enjoy that. Although it made it slightly hard to hear what other nearby people say to you either, haha. Our server Dawson was a really great one! Very nice, very informative and just has a great vibe that made you feel comfortable to converse with him. We also asked if he could take a picture of us and he went above and beyond with taking our pictures haha. He took the table lamp as our additional "lighting". Such a great service! Dawson also made a few suggestions on food. We ordered the milk bun (so great!), the tiger prawns tostada (omg, my favorite of the night!), braised lamb pasta, pork belly risotto, and roasted broccolini. Everything was really good and really filled us up! We also got the "smokin old fashioned" and "Wake up and repeat" cocktails. It was plenty of food for us so we asked for a check. Dawson asked if we wanted a dessert but we were already full. He asked if it's ok to give us a lil treat for my bday. It was a really nice dessert :). Oh I forgot to mention that they also put a small bday card on the table for me. The prices of food and drinks are on the higher sides, but I feel like it's worth it due to the live music and the vibe. It easily covers the entertainment part. We definitely will go back and recommend this place for anyone who's looking into a nice date night or to celebrate something special. I was informed that Friday has more of a "party vibe" here, although it's still a jazz performance. Sunday feels more laid back :) Overall I'm really pleased by this place. I used to think that I don't care that much about excellent service as long as the food is great, but I was wrong. The excellent hospitality just made the night even better than expected. Thank you for making my bday dinner memorable.

    This place was on my list and we happen to pop in at 5pm but reservations are highly recommended…read more It was a little difficult to find because it's just a door without any signs, but I saw the valet guy pop out so we figured it was the entrance. The usually have a live band after 7pm and the sound in the resturant is amazing. It's like a recording studio. The staff was very friendly! The decor and ambiance was also impressive. Definitely swanky but down to earth vibes. I got the rasberry beret cocktail and it was different but fabulous. Not sure how else to describe it. It was refreshing. We got the tiger prawns and it was presented as a toasta, which had a great flavor and texture. The apple salad was also refreshing and a good portion to share between 2 people. The broccolini was cooked perfectly and my favorite after the tiger prawns was the Dungeness crab pasta. It had uni on top! The uni elevated the dish, and honestly there were a good amount of crab meat in the dish. Overall well balanced and creamy. The 2 of us left full and satisfied. Highly recommend this place for a date night. There's also plenty of street parking when we went but there is also valet for $15.

    Photos
    Hokkaido Milk Buns.. Brown Butter, Sesame Seeds, Murray River Salt
    Hokkaido Milk Buns.. Brown Butter, Sesame Seeds, Murray River Salt
    MALAMENTE                                                                             
 HIBISCUS BLANCO TEQUILA, VANILLA, BHARAT SYRUP,
    MALAMENTE HIBISCUS BLANCO TEQUILA, VANILLA, BHARAT SYRUP,
    Verse

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    Little Toni's

    Little Toni's

    3.6
    (1.3k reviews)
    1.1 mi
    $$

    I've enjoyed coming here for at least ten years now and the Toni's Special pizza is one of the best…read morepizza's I've EVER had! I used to get some of the pasta dinners, they used to come with soup or salad, but I guess they charge extra for those these days, the pasta dishes are fantastic. I finally tried their pizza, and now that's all I'll ever order now because it's TRUELY that good. I live all the way up in Ventura, but I make a trip to Little Toni's at least twice to four times a year to get my pizza fix on. Oh, and there's a BONUS, just a block away is a cool tiki bar, Tiki No. Get some amazing tiki drinks then go grub at Litte Toni's, now that's what I call a night out!

    I came as soon at it opened and to my surprise, there was a line forming outside already…read more It is so crazy that a movie sparked up exposure for this little restaurant. If you haven't watched it yet I'm referring to the movie "Obsession" where the dinner scene was filmed. Lucky for me, I was seated right away and started off with one of their cocktails "leave the bourbon on the shelf" 5/5 amazing! It was so smooth, refreshing and sweet at the same time. It is made with grapefruit juice and lime juice so you get a subtle tangy taste to it. You can tell how hard and quickly the staff is working, multitasking and keeping up a positive attitude , kudos to them all for servicing a full house (literally) I decided to order another round of the same cocktail because I discovered new favorite! (lol) And for food I ordered a small pepperoni pizza thin crust and a single meatball. The pepperoni pizza was delicious to me; the portion was perfect just for me. During the process of eating it, the thin crust became a bit stale to my likings, but that didn't stop me from eating it all. 4/5 The meatball was also really good, it was sitting in marinara sauce on a bowl, the portion of the meatball was good as well; medium sized. 4/5 After eating all of that, I was extremely full. They do give generous portions out and offer happy hour during the week as well. Something to note: they do not take reservations and close late: midnight. They have their own lot for parking but fills up quickly so street parking would be the next choice. This place has been a staple of north Hollywood for many years to locals, now since the movie released, it has sparked up more popularity. I'd love to come back soon and enjoy happy hour during the week.

    Photos
    Little Toni's
    Golden mozzarella sticks with a side of marinara, crispy, cheesy, and absolutely delicious!
    Golden mozzarella sticks with a side of marinara, crispy, cheesy, and absolutely delicious!
    Layers of pasta, rich meat sauce, and creamy cheese. Our lasagna is comfort food at its finest.

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    Layers of pasta, rich meat sauce, and creamy cheese. Our lasagna is comfort food at its finest.

    Bodega Malbec - argentine - Updated August 2026

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