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Centanni Italian Restaurant

4.3 (696 reviews)
ModerateItalian, Seafood, Pizza
Closed • 5:00 pm - 8:30 PM

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CENTANNI ITALIAN RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for kids

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Recommended Reviews - Centanni Italian Restaurant

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White pizza
Tammy L.

A Repeat Visit That Did Not Disappoint! We first visited Centanni Italian Restaurant in Burbank a little over a month ago, and we were so impressed by the food, service, and overall atmosphere that we knew we had to come back. The restaurant is clean, cozy, and inviting, and the service is genuinely warm and attentive. We were especially happy to see Dania again--she was wonderful during our first visit and was just as knowledgeable, helpful, and friendly this time around. She always has great recommendations and makes ordering such a pleasure. On our first visit, we ordered the Calamari Fritti, and WOW--so good that three of us easily shared an order and still wished we had more! The Cavatelli with Italian Sausage Ragu was wonderfully creamy and flavorful, while the Tagliatelle al Ragu was simply perfection. The NY Steak Ravioli was my personal favorite--rich, savory, and absolutely delicious. The White Pizza also wowed us. And we can't forget the fresh house-made pastas--they are truly something special. But honestly, the complimentary house-made focaccia bread deserves its own shout-out. I could eat that stuff nonstop! For cocktails, we tried the Classic Mojito, which I preferred, and the Pomegranate Mojito, which was enjoyable but a little on the sweeter side. Fast-forward to today, and we were back with additional friend and once again, Centanni delivered! Because we loved the Calamari Fritti so much the first time, we ordered TWO orders this time. Let's just say they disappeared FAST. We practically cleaned both plates down to the last bite! My wife ordered the Cavatelli with Italian Sausage Ragu again because she loved it so much on our first visit--and she loved it just as much today. I decided to try something different and ordered the Homemade Pappardelle with Mixed Wild Mushrooms and White Truffle Oil with Italian sausage- Another winner in my book! The pasta was perfectly prepared, the mushrooms added wonderful earthy flavor, and that hint of white truffle oil brought everything together beautifully. Then came the Guazzetto di Pesce ordered by our 2 friends--OH MY! That lobster broth was incredible! Rich, flavorful, and so comforting that I could honestly have had a bowl of just the broth. We also took advantage of Happy Hour and sampled a few cocktails. The Rosso Spritz was a favorite for me, the Margarita was very good, and our friend went back to the Classic Mojito from our first visit. Every drink paired perfectly with--you guessed it--the irresistible house-made focaccia. Two visits in a little over a month, and Centanni has definitely earned a place on our list of restaurants we'll keep coming back to. Great food, beautiful house-made pastas, delicious cocktails, a cozy atmosphere, and wonderful service--especially from Dania. We'll definitely be back again and again!

Karen X.

I had dinner with a good friend at Centanni the other night. I've only been to Centanni twice, but I was very impressed with the food both times. This small Italian restaurant has a rustic charm about it. And the food...well, the food is excellent. My friend and I shared the beet salad and the homemade pepperdale with mixed wild mushrooms & white truffle oil. Both were fantastic. The service was great too! We're already talking about going back.

Roasted Chicken Ravioli with 4 cheese sauce
Chrissy S.

Centanni is my go too. Tonight I went away from my always Lasagne and tried the Roasted Chicken ravioli .it was literally a full roasted chicken dinner in a pasta .I could not get over the rich flavors and just how smooth the sauce was. Really hoping they keep this for a while. Definitely having this again .

Fancypants X.

I'm perplexed & frankly, envious by any rating over three stars; where was this supposedly-amazing pasta the night my friends & I visited Centanni? My order of Ravioli di Zucca ($25) was ordinary, absolutely nothing that hasn't already been done to pumpkin ravioli with butter, sage, & parm. The rest of the dishes were equally mediocre. College bff commented that the white truffle oil in her Pappardelle was dialed up to an intense 130% when the chef should've stopped before reaching 100%. When I saw the pizzas the rest of our group ordered, I was glad I didn't make the same choice; perfect for a kid's amateur palate, but the thin layer of cheese & sparse toppings would make an adult pizza lover sad. Centanni is a casual spot with uninspired decor. The only plus side to our meal was our friendly server who regularly checked on us.

TAGLIATELLE AL RAGU &  PAPPARDELLE
Ana G.

Customer service was amazing and the ambiance was okay...but the food was absolutely MID and overpriced. I can't even describe how disappointed I was. The food had no flavor at all and one of our pasta dishes came out cold. I've always been curious about this place but after finally trying it, I should've just stayed curious . You're honestly better off going to Olive Garden or Cheesecake Factory because this was not worth it. Don't waste your time or energy on mediocre food. I'm actually baffled by how many positive reviews this place has. *** THE RATING IS BASED ON THE FOOD ONLY***

PENNE VONGOLE prepared Gluten Free
Stan S.

What usually happens when you experience a restaurant for the first time can be exciting, mysterious, nerve wrecking or a combination of all three. If it's a restaurant you decided on with no recommendation from a friend or a review, it can be exhilarating or a crap shoot. In addition, it was my wife's birthday so the expectations were pretty high. Happily for us, this restaurant excelled on every level. To begin with, Karina, the delightful girl who greeted us as we entered, treated us as if she was expecting us and with such joy. She was both inviting and sweet as can be. She sat us at a lovely corner table that she made sure was clean and fresh, giving it an extra wipe before we sat down. Next, Nahun, a superior waiter welcomed us and took our order with the care and patience of a skilled surgeon. My wife had a severe gluten allergy and Nahun assured her that her meal will be gluten free and delicious. Her LINGUINE VONGOLE with a substitution of Gluten Free Penne was out of this world. The pasta had the consistency of regular pasta and was cooked to perfection. The clams in their shells retained all the flavor one comes to expect from them and more so. My wife had to tell Nahun that it was delightful and addicting. I ordered the CAVATELLI which is a homemade pasta with an Italian sausage ragu. I've eaten pasta my entire life and this was the best pasta I've ever had. The ragu was spectacular and should earn a Michelin Star. For dessert, they offered a gluten free, Flourless Chocolate Cake which was devoured and enjoyed. We asked both Karina and Nahun to let the chef know that we think that this is the finest meal we've had in Burbank in years and will be coming back again and again. The only problem for me is that I don't want to try anything other than my excellent meal but I have to be brave and trust that everything on the menu has to be superb. Bravo to the chef and staff of Centanni. We can hardly wait to return and bring friends to experience what fine dining is all about.

Calamari
Sharon N.

If I could, I'd give this place 10 stars I would,! The service was outstanding. Everybody was so friendly and hospitalable. Not just fake friendly, but just generally making sure you had what you wanted & needed. The food blew my mind. I had the calamari, for entree I had the linguine with clams (chef's kiss) and dessert I had tiramisu. Oh, and a glass of of BackHouse Merlot. I ate every bit of it, and bonus: My stomach didn't hurt afterwards.

TWO kinds of Gnocchi? This rarely happens -- I was in heaven.
Liz L.

If someone told you that there was a world-class Italian restaurant, worthy of any Italian town in the old country, sitting in a non-descript strip mini-mall on Victory Boulevard in Burbank, of all places, you might be skeptical. Don't be. Centanni is just that restaurant. No one was more surprised than I was, believe me. Once inside you get immediate impressions and then some further details and refinements emerge as you settle in to your table and begin to appreciate the menu choices, the cleanliness (spotless), the friendly attentive actually caring service (thank you Marisa and Karina). And the entertainment (more on that farther down). Look at this place -- serious stuff. An austere black and white decor, the bar has color-changing lights, the floor is polished concrete, the ceiling is perfect and boasts cottage-like bulb lights amid sound-absorbing panels. The tables are wood, the comfortable high back upholstered chairs of gleaming leather (or pleather -- couldn't tell, they were so well done). Everything is first class, in perfect condition. Big black linen napkins, heavy duty cutlery, large frosty bottles of water that Marisa refilled wordlessly during our meal, two beautiful carafes of high quality olive oil and balsamic vinegar to accompany the freshly made rosemary flavored focaccia (two baskets, compliments of the house). The deep menu, again in black leather, as well as the specials of the day on the board. No fewer than six desserts including Tartino, Cannoli, Affogato, Creme Brulee, Dark chocolate fudge cake, and others. Half a dozen types of coffee, including lattes. Being both half Italian and a vegetarian, I have steep hurdles for a place like this to scale and they nailed them all. My litmus is gnocchi, so, of course, I was astounded to see two types! Two vegetarian soups, I got the green puree. Eggplant parmesan for those of us who love lasagne but don't want the meat. Exceptional salads, including Caesar cradled in a lacey Parmesan basket. I will let my pictures tell you the rest. But, as for the entertainment? In front of us and behind us were large screens showing relaxing scenes from Italy. I had been to many of the places shown, but many were new to me and each frame was a trip to Europe, beautiful, inspiring, accompanied by actual current Italian tunes of all genres. We couldn't have asked for more and couldn't get enough of it. Talk about atmosphere! And the tab? Unbelievably reasonable, just a bit over $100 and half of what I expected it to be. I am pretty picky when it comes to Italian restaurants but I have to say this may be my new number one. I can't wait to go back!

Menu
Bill M.

Amazing new menu, authentic Italian in the valley. Never disappointed when I'm here with my family. Great service and warm food and tasty meals

Heirloom Tomatoes with Burrata
Alejandro L.

We had a great time here, will come back. We came here for three reasons. 1. We live in Burbank and it was close and wanted to support the business 2. They are a Resy restaurant so making a reservation was super easy 3. Well...don't you want a nice dinner for an anniversary? Overall the restaurant's service and hospitality are top notch. They seated us in time and were very much on top of things service wise during the meal. I mean our server constantly checked on us and made sure we were enjoying a nice anniversary dinner. They even were super nice in giving us a beautiful and delicious Tiramisu for dessert! But to start we did start with the heirloom tomatoes with Buratta which was def hefty! Just big and juicy tomatoes with such great cheese, olive oil and balsamic with some basil. Yum. I wished they would have gone with a little more basil bc what a wonderful herb that it!! I will say that they could make the place a little more romantic -- all it would take would be some lighting change (warmth and spottier) and maybe some paint for the walls weren't all white (but that's IMO). Anyways for the main course we enjoyed pasta which we both wanted and they were super lenient on switching my tagliatelle to rigatoni which is what I love with a Ragu meat sauce. It was great! The sauce was amazing esp with the focaccia tbh eh give you to soak all that sauce. Overall we were happy and would come back. Thank you Centanni!

James beard chef
Eloy G.

Visited this place on the Yelp stars it had and for a company dinner and overall it was pretty good. I will give it 4 stars but more like 3.5. The great was the service, the calamari and the eggplant parm! All were super delicious! The average or below average was the steak and the dessert (crème brûlée) appeared to be out of the box or something and had chocolate at the bottom. A little odd. I would certainly eat here again but stick to the pastas that were all delicious and the calamari for the starter

CUTE
Judy L.

VALID REASON this place is NOT BUSY. I had not been back in years and this used to be my favorite Italian restaurant in Burbank but our most recent experience as of April 29 2025 will thankfully be our last. Disappointing is an understatement. I wouldn't have given such a low rating if it were just my Spaghetti Carbonara that was dry with chewy pork BUT my husband's Ceasar Salad was old as you can see from the pics. His Ravioli was ok at least but when we complained about the food, the waiter didn't seem to care and took the plate away. I pointed out the ceasar salad being old too and he walked away. There was absolutely no point in wasting any more time to complain. Service and food have gone down. We got the check and they knocked off $3.50 from the $19 awful spaghetti and didn't even care that the ceasar salad for the lunch special was old and dry. I posted pics of the spaghetti and how much I tried to stomach down. I just hope the old chewy pork doesn't upset my stomach. My husband was trying to talk to the waiter of which I told him was unnecessary. There was no point in discussing an awful experience to a waiter who could care less. And the sooner we could pay this unjustified bill so we can leave, the better. In addition, some of the recent rave reviews I read are questionable from first time yelpers without a long standing profile. Does not align with real life experiences from other established reviewers. Eyebrow raising indeed.

Tagliatelle al Ragu but with parpadelle and salmon in the back
Kaori T.

I am shocked that I have not written about this place yet as I've raved about this joint to many people who ask about Burbank recommendations. Their pasta is delicious and handmade, their ragu is so tasty... Anything I've tried here has been a hit in the tummy. They have a really nice sole filet if you're not looking for carbs, as well as a delicious salmon. Can't go wrong with the burrata and heirloom tomatoes. Def get a side of veggies so you don't get full off only carbs (if you're trying not to feel stuffed) but there is nothing on this menu that will disappoint Price is reasonable for the quality, they've got good service too. If it's just me and the beau, I prefer sitting at the bar. Kinda nice to catch a glimpse of what goes on in the kitchen. You won't be disappointed!

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Incredible homemade pasta dishes, everything we tried was delicious. The service was warm and inviting. We will be back!

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MA'S Italian Kitchen

MA'S Italian Kitchen

4.6(1.8k reviews)
2.1 mi
•$$
Locally owned & operated
Private events

What an amazing experience at Ma's! Went for a joint birthday dinner and fell in love. Every single…read moredish we ordered was amazing! *chef's kiss* That arugula salad is definitely the best I've ever had. You also have to try their butterscotch dessert. OMG Service was excellent! Our server was so attentive and nice! I loved the whole vibe of the place. Dimly lit, romantic, great date night vibes. Definitely my new favorite Italian spot in the area! 10/10

Last night was our 1st time going to Ma's...it was a bday celebration for my bf & we were joined by…read morea couple of old friends..When arriving our friends were already seated on the patio, I had chosen indoor seating bc of the heatwave we've had lately, but it was tolerable bc of the fans that kind of moved the hot air away from the patio...Indoors was very noisy & seemingly chaotic. Overall the food was good, I had the eggplant parm, the pasta was coldish, but I ate some of it anyway, my bf had the veal piccata, he had the same thing w/cold pasta & hot veal... Friends ordered the vodka penne & grilled salmon w/arugala salad, both said it was fine....The negative...our waitress kept disappearing! She didn't come back to take our order, the host did as she was m-i-a..for dessert they gave my bf their house specialty, the pudding cup w/sparkler...cute...she asked if we were 1st timers, as they offer free dessert of same pudding, yes, we were 1st timers!! But, again, disappeared, when she came back we asked for the free dessert & she again said,"Oh, this is your 1st time here??" yes....so she quickly brought the pudding....We had to ask for the check, then wait again for it to be processed....To me, the service is almost more important than the food as it can change your opinion, even if the food was cold....Overall we had a nice time, we enjoyed our friends, the food was good, the atmosphere is very upbeat indoors, outside it's very mellow....I'd go again, it was a Monday night, it's probably crazier on weekends...make a res online only!!!

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MA'S Italian Kitchen
MA'S Italian Kitchen
MA'S Italian Kitchen - Pasta all'amatriciana

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Pasta all'amatriciana

Ca Del Sole - Squid Ink Linguini

Ca Del Sole

4.4(1.6k reviews)
3.3 mi•Toluca Lake
•$$

Ca' Del Sole is one of Southern California's best-kept secrets and, without question, one of my…read morefavorite restaurants. Tucked away in an unexpected corner of North Hollywood, you walk through the entrance and suddenly feel as though you've been transported to a breathtaking Italian garden. The ambiance is absolutely magical and easily ranks among my top 10 dining experiences in Southern California. I've been coming here for well over a decade, and it has never lost its charm. Whether you're celebrating a special occasion, enjoying a romantic date night, meeting friends for brunch, or simply treating yourself to an unforgettable meal, Ca' Del Sole delivers every single time. The food is exceptional. Every dish is beautifully prepared with the quality, elegance, and attention to detail you'd expect from an upscale restaurant in France or Italy--but at prices that are surprisingly reasonable. It's rare to find a restaurant that feels this luxurious without the luxury price tag. Their brunch is outstanding, dinner is absolutely spectacular, and every meal feels like an occasion. The service is equally impressive. It's not unusual to spot an A-list celebrity dining here, but what I love most is that everyone is treated like a VIP. The hospitality is warm, genuine, and consistently exceptional. The staff has a way of making every guest feel welcome, appreciated, and completely taken care of. I especially love the beautiful cabanas and garden patio. It's one of those places where you find yourself lingering because you simply don't want the experience to end. Honestly, part of me wants to keep Ca' Del Sole a secret so I can always get a table--but restaurants this special deserve to be celebrated. If you're looking for incredible food, world-class service, unforgettable ambiance, and one of the most romantic dining experiences in Los Angeles, this is the place. Every visit reminds me why I keep coming back, and if I could, I'd happily celebrate every special occasion here.

Overall really happy with my experience here! The table…read morebread & pesto was honestly very tasty and the bread seemed fresh! I'm taking a star off because the cocktail 2 of u ordered was TERRIBLE and the booths REALLY need to be replaced. They date the place more than the fixtures already do. That being said, the front desk staff are so friendly (even before we accidentally left our credit card and had to come back the next day lol) and we were pleasantly surprised by the food! Two of us split the short rib ravioli and it was SO lovely. The meat was so moist and flavorful within the tender ravioli sheets. The sauce was light but rich enough to round out the dish nicely. I honestly wish we hadn't split the fish because it was so good I could have finished the whole thing by myself lol. My other friend ordered the calamari as her meal and was also very pleased! The place definitely needs updates on the interior as it certainly looks run down and not the kind of place you have to pay for valet, but overall the food was reasonably priced and very tasty!

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Ca Del Sole - The ceiling is made with sound-absorbing acoustical panels -- unique, clever, and effective!

The ceiling is made with sound-absorbing acoustical panels -- unique, clever, and effective!

Ca Del Sole - Mezzelune Di Zucca Barucca

Mezzelune Di Zucca Barucca

Ca Del Sole - Tartar Tartare Di Tonno E Limoni Canditi

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Tartar Tartare Di Tonno E Limoni Canditi

UOVO | Studio City

UOVO | Studio City

4.4(1k reviews)
5.8 mi•Studio City
•$$$

Andrea is the coolest, she's a queen. She made my birthday feel so special! Xoxo…read more She had my whole party come in last minute and it was so cool of her to help me seat all of my 12 friends! Also all the chefs are killer!

This has easily become one of my favorite Italian spots and a regular staple for me and my guy…read morebestie! One of the things I love most is the open-kitchen concept. You can actually watch everything being prepared right in front of you, and there's something about seeing the pasta and dishes come together fresh that makes the whole experience feel that much more authentic. The ragu is the star for me. The first time I ordered it, I'll admit I underestimated it because visually it looks so simple and isn't swimming in sauce. Then you take a bite and realize how much flavor is packed into such an unassuming dish. It's rich, savory, perfectly balanced, and one of those dishes I find myself craving afterward. I'm also a huge fan of their salad, and I've done the tasting menu twice now. Both times were excellent and gave me a chance to try things I probably wouldn't have ordered on my own. And definitely save room for the tiramisu...it's delicious! The space itself is intimate, with a limited number of traditional tables and more seating around the bar/open kitchen area. Personally, I think sitting near the kitchen adds to the experience because you get to watch all the action. The service is another reason I keep coming back. Everyone has consistently been attentive, warm, and friendly, and Thomas, the manager, deserves a special mention. He is always welcoming and helps create the kind of hospitality that turns a great restaurant into a place you genuinely want to return to. One thing to keep in mind: gratuity is already included, so check your bill before adding an additional tip. Also worth noting, there's no full cocktail program here,just wine and beer, which honestly fits the simple, authentic Italian vibe perfectly. Fresh ingredients, great service, an intimate atmosphere, and food that consistently delivers. There's a reason this place has become one of our regular spots. And seriously... get the ragu.

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UOVO | Studio City
UOVO | Studio City
UOVO | Studio City - Amatriciana

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Amatriciana

Prosecco Trattoria - Comfortable cozy dining

Prosecco Trattoria

4.4(765 reviews)
2.5 mi•Toluca Lake
•$$

I was looking for a place in the valley to celebrate my dad's 90th birthday. Time to do a yelp!…read moresearch. My criteria was location, highly rated food, private dining room (since it difficult for dad to hear well), able to accommodate 17 people, not crazy expensive, and they needed to have fairly soft food (not a steak house). Sounds easy, right? Well, Prosecco popped up as an option and I started calling. Eric, their long time GM, handled call after call from me. He graciously, and humorously, answered calls about their menu, bringing our own cake, parking, seating count changes (ended up with 13), getting in early, room size, etc. We felt so welcomed. Emily served us and was amazing all evening. She handled special order requests, made suggestions, took photos, and kept a great sense of humor. Lots of appetizers like watermelon caprese salad, garlic bread, bruschetta, meatballs. Main courses from salmon, to mushroom rigatoni, ravioli, cioppino and misto mare (shellfish over linguini). Just delicious. We were allowed to bring in our own sheet cake with a nominal cutting charge. Lots of prosecco, Chianti and Pinot Grigio left us well lubricated. Simply amazing evening, and my dad had the best time of all.

We recently tried this Italian restaurant for an early weekday dinner. Walking in was easy, but I…read moreimagine weekends might be a different story. It has three sections inside, and I believe one of them is for larger parties. They all have a cozy feel, which makes the restaurant feel intimate. Everyone was so nice and helpful, which made the experience even better. We ordered the shrimp Alfredo and the Manila clam pasta. I have to say, the shrimp Alfredo was so yummy and comforting! The Manila clam pasta was good too. Then, to make our first visit extra special, they were so welcoming and gifted us a panna cotta. We really appreciated the hospitality and the sweet gesture. It definitely made our first visit memorable!

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Prosecco Trattoria - Braised Shredded Short Rib and Rigatoni

Braised Shredded Short Rib and Rigatoni

Prosecco Trattoria - Prosecco Trattoria ESTABLISHED 1995

Prosecco Trattoria ESTABLISHED 1995

Prosecco Trattoria - Welcome to Prosecco Trattoria

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Welcome to Prosecco Trattoria

Reno's Pizzeria & Restaurant - Pizza pie

Reno's Pizzeria & Restaurant

4.2(713 reviews)
2.1 mi
•$$
Kid friendly
Sports on TV

My wife and I took our son to Universal Studios this weekend for his 10th birthday, and stayed at…read morethe Hilton Garden Inn in Burbank. We were looking for a mom and pop pizza joint we could sit down and eat in, and decided to try Reno's. We were the first to be seated inside, and then it got busier after we came. The staff was friendly and attentive, and the food was really good! We ordered Mozzarella sticks, garlic Parmesan bread, a small 10" cheese pizza, and a medium pizza with pepperoni and sausage. We live in Las Vegas, and like to try places we can't get back home. Parking can be a little tricky, but we parked one street over and just walked around the corner; no big deal! Bottom line next time we come back to Burbank we're definitely eating at Reno's again.

I ordered pizzas to be delivered to Providence Hospital where my father was being taken care of. I…read moreordered 5 XL pizzas for the staff and tried each one myself for 'quality control'. The pizzas were all a home run. Everyone loved the pizzas, especially the crust! I loved the sauce and quality of ingredients. My least favorite pizza was the mediterranean as it was very similar to a margarit pizza with olives and feta cheese. The Reno's Supreme was the most popular and favorite. Flavorful and packed with ingredients. The chicken alfredo was unique to me and very enjoyable, satisfying, and comforting. The BBQ chicken was sweet, with a well balances amount of sauce and topings. I can't wait to return and try their pastas, hoping that they will be as tasty as the pizzas.

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Reno's Pizzeria & Restaurant - Pepperoni and red onion pie

Pepperoni and red onion pie

Reno's Pizzeria & Restaurant - Order of meatball.

Order of meatball.

Reno's Pizzeria & Restaurant - Pie

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Pie

La Bella Pinseria Romana - La Bella Pinseria Logo

La Bella Pinseria Romana

4.3(495 reviews)
3.7 mi
•$$$

Everything was Amazing from the tasty food to the friendly service they had from A to Z, highly…read morerecommend for family gatherings. Maya was very professional and made my daughter and friends feel like home and have the best time ever, can't wait to visit again!

I found out about this restaurant through one of my Yelp friends who didn't have the best…read moreexperience here. I was reading this page and saw mixed reviews, so I decided to try it with my son and make my own determination. They have no parking but thankfully we found a spot on the side street. The restaurant is located on the ground level of an apartment building. They also have outdoor seating, but we sat inside. One restroom each for men/women (and super clean). We walked in and got a pleasant greeting from Mia. She was HANDS DOWN the best part of this experience and provided stellar customer service. She is so young and has a bright future ahead of her. Mia treated us with genuine kindness and was a pleasure to talk to during our dinner. She made sure we were well taken care of and our orders were to our exact specifications. This restaurant is very lucky to have someone as good as her working there. For our appetizers, we got the Cesar Salad ($17), Parmesan on the side, and Bruschetta ($17). I also asked Mia if they bring complimentary bread to the table and she said they do, upon request. She asked if we wanted olive oil or butter and I chose butter. My son and I both enjoyed the Bruschetta and thought it tasted very good. The bread was nicely toasted and the tomatoes were seasoned well. It was also a good portion, easily shareable between 2-3 people. The salad wasn't our favorite and we've definitely had better at other restaurants. The lettuce didn't taste too fresh and the dressing wasn't really that good. The portion size was good, though. For my entrée, I got the Spicy Rigatoni ($22) but I asked for it to be light on the spice and added shrimp (+$12). It tasted fine, nothing really to write home about. I had to ask Mia to microwave it for a minute because it wasn't hot. My son ordered the Chicken Parmigiana ($23) but asked for the chicken to be grilled instead of breaded. He said he enjoyed his dish and the tomato sauce had a good amount of garlic in it. For dessert, Mia was kind enough to bring out a complimentary Key Lime Cheesecake since she found out my son is celebrating his birthday in a few days. She was seriously impeccable. Honestly, the place is just really drab and boring. There isn't much decor and it feels like a slightly elevated diner that serves beer and wine. It was a Friday night and there was no one in there/no pickup orders. We were there from about 7:30pm-10pm when they closed and only 3 other parties came in. There is no music playing, which makes the atmosphere even more drab and lifeless. Its also super cold in there and I asked Mia to adjust the AC and even after she did, it was still cold. It's not an upbeat type of place at all but the food is decent and Mia's service is the best part. She herself is 10/5 stars, but for my overall experience, I'll stick with 4 stars this time.

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Centanni Italian Restaurant - italian - Updated October 2026

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