First time at The Stage in Burbank. The menu is a wild mix of Middle Eastern, American, and Italian -- a little bit of everything. Huge free parking lot in the back, which I loved. From the outside it looks a bit rundown, almost like an abandoned shack in Tijuana, but once you walk in, the décor shifts into a Gilligan's Island-meets-Polynesian movie set. Some of the foliage might have been plastic, so a bit tacky, but with all the plants it actually felt cooler than the thermometer said, which was nice.
We arrived at 6 PM on a Saturday and it was nearly empty; by 8 PM it was booming. Edgar, our waiter, was fantastic -- attentive, funny, and his thick Armenian accent added to the charm. The crowd was diverse, all cultures and ages.
They had a singer/violinist playing popular hits, and a belly dancer who wasn't the traditional style -- more like someone who could be dancing behind Jennifer Lopez on tour. Incredible energy, incredible body, incredible movement. She even pulled guests up to dance; two out of our six got summoned. Thank God she skipped me.
There was also a huge screen showing the Switzerland-Argentina World Cup match, which was great to glance at from the corner of my eye.
Menu: Perfect length, enough choices for everyone.
We ordered:
* Caprese burrata
* Calamari
* Margherita pizza
* Fatoush salad
* A parade of kebab skewers (chicken, salmon, shrimp, lamb, pork, beef)
* Roasted potatoes, fries, roasted veggies
* One steak
* One baked branzino with spinach, blistered tomatoes, and Brussels sprouts (mine)
Food temperature: One of my pet peeves is room‑temperature food. Salads should be cold, hot food should be hot. Some items missed the mark -- the roasted potatoes, fries, and calamari needed to be hotter. The kebabs, steak, and branzino were perfect. The caprese was properly chilled.
Margherita pizza: Nothing to write home about. The dough tasted more like a thick tortilla with toppings than an actual pizza crust. I'm all about the dough when I order pizza -- I want chew, structure, a real crust, and those blistered edges. This had none of that. Just flat and forgettable.
Fatoush salad: Served inside a baked pita you crack open -- fun idea, but it warms the salad and makes it soggy. Also not a traditional fatoush: avocado and creamy dressing instead of lemon‑based. Tasty, but not classic.
Calamari: Over‑seasoned and salty. Came out in a clump instead of individual rings/tentacles. Wouldn't order again.
Fries & potatoes: Good flavor, but temperature off.
Roasted veggies: Slightly charred, balsamic and garlic -- delicious.
Steak: Nicely cooked, good sear, and served at the right temperature. Solid, satisfying, and better than my friend expected for a place that's clearly more about kebabs.
Baked branzino: My dish, and one of the standouts. The branzino was served open‑faced and fully deboned was tender and moist, not overcooked, with a clean flavor. The spinach, blistered tomatoes, and roasted Brussels sprouts worked really well together -- flavorful, balanced, and felt like a complete, thoughtful plate.
Kebabs: OUTRAGEOUS. Perfectly marinated, cooked over charcoal, smoky, juicy -- the star of the night.
I brought three bottles of red wine and Edgar kindly waived the corkage fee.
Overall: A fun, lively experience with great service, strong entertainment, and excellent kebabs. Some food temperature issues, but I'd definitely return.
My Ratings:
* Area: B+
* Parking: A
* Service: A
* Venue: B-
* Value: B
* Food temperature: B
* Food flavor: A- (not including the calamari)
* Menu selection: A-
* Entertainment: A-
Overall: Solid B / 4 stars. read more