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    Ca Del Sole

    4.4 (1.6k reviews)
    Closed • 5:00 pm - 10:00 PM

    Services - Ca Del Sole

    Bartending services

    Catering services

    Venue valet services

    Ca Del Sole Photos

    Business Info

    CA DEL SOLE ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Dressy

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    Recommended Reviews - Ca Del Sole

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    Reviews With Photos

    Impressive Kid's Menu
    Daniel C.

    For our last dinner on our Studio City trip, my sister and bro-in-law booked Ca Del Sole, an Italian restaurant in Toluca Lake they always wanted to try. Toluca Lake is an expensive area in LA, but the actual lake is fenced in and not available to the public. I even had trouble finding it on Google Map, but I did see the Hollywood Reservoir, LOL! The restaurant is good-sized and very trendy yet welcoming for families. Parking is $7 valet. They have a surprisingly big kid's menu and have a good mix of seafood and meaty entrees. Highly recommend the grilled Spanish octopus with white beans. Very tender. The Bruschetta was also very good - crispy at first bite but then super soft and melts in the mouth. Wife and I both got fish entrees. She had the chilean sea bass special while I went for the excellent bown-sugar smoked Scottish Salmon. It was a nice thick piece, but very moist and tasty. Our 6yo son got the penne pasta with butter sauce and chicken, one of his favorites. An excellent Italian restaurant for date night or family dinner. Their big menu and excellent service are 5-star worthy.

    Jon N.

    We had a nice experience, overall tonight, but the restaurant canceled our reservation. Tacky but apparently a 'mistake.' Our food was good, with my wife saying her lasagna was a little burned. Still good. Everything else was very nice. Drinks were good, and a decent selection of wines. Service was excellent. We sat on patio on a nice evening, but my wife was eaten alive by mosquitoes. Just keep it in mind if you're a tasty morsel. Street parking is available to avoid a valet fee of $7, if you're so inclined.

    Paul brought us this clean white bag for taking home our leftovers.
    Liz L.

    When you think of how relatively small a country Italy is, it is remarkable that it has spawned thousands of restaurants around the world and represents one of the top three favorite cuisines on earth. It is similarly popular and ubiquitous in America. And further, there is a wide variety of interpretations of this very well known culinary style. So, I can say, Ca del Sole represents its own unique interpretation of Italian food, California-wise, in the US. Start with parking. They have their own lot and a reasonably priced ($7) very friendly valet. Nice and easy. The entrance to what appears to be a substantial and established building immediately introduces you to the wine closet, which displays some appealing vintages. Good so far. There are multiple places to eat: outside on a pretty, covered patio, the bar area, the main dining room, and a large extra room beyond that. We chose to sit inside on a cloudy, chilly day. The atmosphere in the room is old school. The lights were dim, the pale blue walls are plain save some interesting artwork here and there. The stone-like floors are dark and it is all offset by crisp cream linen-clad tables. The general effect is California in the '50s -- and it is pleasingly comfortable, as are the leather-like banquettes. Our server, Paul, was quick to attend to us and kept up that efficiency throughout our meal. He was warm and friendly while being utterly professional. We arrived in time for the brunch menu and could also choose from the main menu, so we selected items from both. Everything was well done, if not revolutionary or spectacular. Each item was a good representative of its category. My pictures will tell the rest about the food selection. I liked the menu being in Italian. I would have preferred Italian music in the background. We seemed to have picked a quiet time in the early afternoon but there was a large party in one room and other tables filled and emptied during the time we were there, a leisurely 90 minutes or so. As I have mentioned before, there are restaurants that are essentially local venues, drawing a loyale and repeat clientele, as opposed to those who try to attract a wider customer base. Ca del Sole seems to be the former, especially given the people who we saw when we were there, who seemed as if they had been frequenting CdS for decades. I also imagine they bring in the studio execs during the week, so a weekend afternoon is a good time to go and I think you should try it. If I have any suggestions for the owner, I think the place could be updated a bit. Whiter walls, a little bit higher and warmer lighting, maybe fresh flowers? I can't put my finger on it, it seemed a bit understated, just a bit tired. Ca del Sole doesn't speak of the Old Country to me. It is classic Los Angeles Italian and for many people that is what makes it charming. I liked it and for certain friends and family, it would be the ideal place to go again, and I know we will.

    Yolanda W.

    I eat here a lot for client dinners. Also their HH is not the same as it used to be (dang inflation) but the food and drink options are still good. Great spot for date night (the outside seating is romantic), friends meet-up, and HH. You may even see a celeb or two - I seen Michael Bivins and Ronnie DeVoe one time. Ca Del Sole is a hidden gems in SFV/Toluca Lake.

    Linguine Nere con Salame Calabrese E Gamberi
    Ves S.

    Stopped by for dinner! They have valet parking but there is metered street parking (free after 6p just verify the signs). We shared some squid ink linguini, seafood soup, and burrata. We told the waiter we were sharing so he split the dishes for us! Food was great tasting, presented well and appropriate portions. We sat inside and the booths were comfortable. We walked by the patio area and it seemed pretty lively on a Friday night.

    Galette Al Salmone - potato hash, smoked salmon, arugula, lemon dressing
    Kristen C.

    Still going strong! We celebrated a birthday today enjoying the Sunday brunch menu for the first time. It was excellent! Every dish was presented beautifully, with interesting flavors, and so delicious. We split a French toast and the smoked salmon potato hash with arugula and lemon dressing. Our server Ernesto was exceptional. My family kept complimenting how they appreciated his patience, friendliness, and actually all the effort of the staff to make the meal so enjoyable. They were all so attentive and courteous. By the end, we felt we couldn't have chosen a better place to celebrate such a nice occasion.

    Our Anniversary dessert
    Pat O.

    Late review from April 29, 2026 We ate here for the 1st for our wedding anniversary. We were seated immediately in the beautiful patio. Great seating design. No one was sitting next to another party. We shared the bruschetta, which was delicious, even though the toasted bread was soggy. My husband got the gnocchi with pesto and loved it. I had the raw baby artichoke salad, with lemon vinegarette, and capellini with marinara. I loved the salad and enjoyed the pasta, as well. Service was perfect, even with 4 parties of over 20 people. For dessert I ordered a lemon meringue tart with raspberries and the waiter also brought us a Happy Anniversary dessert. A very nice dining experience for our special day.

    Jose is the best waiter ever!! Had us laughing the whole night! And the food was fantastic! The pastas were excellent and the osso bucco was divine! Edit: he came back and surprised us with panna cotta Jose is the best

    Arugula Salad with Grilled Salmon..
    Shushanik P.

    Ca' Del Sole in Toluca Lake has been serving Italian cuisine since 1994. I have been here several times over the years and it has never disappointed me. We just had a Sunday night dinner here with my son, and yet again it was a great experience. The service here is always good. We were greeted and seated by their manager Ever, and Oscar was our server. We got our bread basket and it came with two different breads (both delicious) along with some olive tapenade that was equally delicious. I ordered the Osso Bucco (48.75) which was a braised veal shank served with saffron risotto. I hadn't had veal in a very long time and it really hit the spot. It was juicy, tender, and succulent. The risotto was also delicious. My son had the Arugula Salad with Salmon ($23.95) and he said he liked it and that the portion was enough. It came with mango, onion, tomato, goat cheese, lemon dressing and balsamic reduction. For dessert we had their Panna Cotta and I honestly have to say this is the BEST Panna Cotta EVER! So smooth, silky, decadent and light at the same time. It's truly DIVINE!!! One of their most popular desserts. We LICKED the plate. They were playing some lovely Latin guitar music over the speakers as we enjoyed our dinner on their beautiful patio. There is also a bar available with TVs and they have a Happy Hour. Restaurant is very clean along with their bathrooms. They offer valet parking for $7 or you can find metered/residential parking nearby. Definitely check out this lovely restaurant if you've never been here before. It's a great place for date night, birthdays, or simply a nice dinner!

    Salmone Affumicato E Rafano
    Ara G.

    Location 4 stars: On the east side of Cahuenga Blvd in Toluca Lake, south of the 134 Freeway and Moorpark Street, just North of the Los Angeles River. Paid Valet parking only. There are some metered spots nearby also. Venue 4 stars: Full indoor bar area, indoor tables and booths and outdoor tables in a quaint rustic patio. The patio is covered with nets (I suppose to keep leaves and birds out) but not rain proof. Service 4 stars: Polite and attentive. Food 4 stars: Nice menu of mostly Italian fare. We had the Tuna Tartare, the Fritto Misto (Calamari) and the Crescione Salad as appetizers. All were very good. As our main plates we had the Osso Bucco, the Filet Mignon, the Lamb Chops, the Pan Roasted Salmon, the Branzino, the Meat Ravioli, and the Rigatoni Alla Buttera (yes, we were a large group :D). All were very good and highly recommended. For dessert we shared the Tiramisu which was also very good. Prices are reasonable. Drinks 4 stars: Large list of delicious specialty cocktails and mocktails, beer, wine and soft drinks. We had the Rye Old Fashioned and the Passion Flower and both were very good. Drink prices were reasonable also. The Bottom Line 4 stars: A solid, all around 4 star experience. Highly recommended!

    Kim H.

    Took my clients here for lunch and everyone was pleased with the food, service and ambiance. High-end without being stuffy. Quality Italian food and excellent service. Will visit again!

    Lasagna Di Carne, Omaggio a Nonna Rina
    Linda M.

    Love it here!! We came here to have dinner and try their food. I love the decor and the feel here! Food was really good GREAT portions. The salmón salad was sooooo good omg. We'll be back!!! (especially bc this is our wedding reception venue!!)

    La Bruschetta
    Kevin T.

    My lovely wife reserved this restaurant for us to celebrate our anniversary, although quite the long drive, when we arrived, we were greeted by valet parking as I couldn't find any street parking (Valet is $7) When inside, the front desk receptionist took our reservation and immediately sat us by a comfy sofa table, which to my surprise is very spacious. Interior is very well maintained, very spacious, and perfect for big groups of parties as well. I noticed that plenty of people were also dining outside which is perfect for a non windy/hot day. Our server asked us if we would like some bread (with olive oil spread) which turned out to be complimentary as I found out when the check was received. Our server was beyond great, walked around plenty of times to each table was checked up on us, another staff was also refilling water which is a nice gesture. Our order was taken fairly quickly & food came out faster than expected. (10-15 minute wait) Complimentary Bread: A nice surprise, two types of bread. One with soft bites, and one with hard crust, both are savory & not too salty. Goes really well with the olive oil spread and of course, this is the standard appetizer for many restaurants around. BRUSCHETTA: (4PCS) On the toasted bread comes with fresh tomatoes, garlic, and basil. This is one of the most fulfilling appetizers around. Very nice medium size bites which my wife and I enjoyed. Very fresh and nice crunch to the bread. Great balance between the sweetness of the tomatoes and the savory bread. RIGATONI ALLA BUTTERA: One of my favorite pastas around, pork sausage, peas, and shredded cheese along with the rigatoni is the perfect entree. Easily shareable between two people, super savory, flavorful, and easy to bite. Portions are not too big but not too small either. This is my favorite dish from the evening meal. Highly recommend this fulfilling dish for anyone who loves pastas. COSTOLETTE D' AGNELLO ALL' ACETO (Lamb Chops): To my surprise, this was very easily cut. The dish comes with 4 moderate size lamb chops (Medium Rare) that's mixed in vinaigrette & garlic sauce, some spinach on the side, and potatoes. One of the most juicy lamb chops I've ever eaten. Although a shareable dish, can get messy but if eaten properly, no mess is added. Since we were celebrating our anniversary, our server brought out a lovely ice cream dessert for us with writing on it + candle. It was a very well made pleasant surprise by my wife & staff to celebrate this special day. Our server also helped us took many couple photos that came out perfect! Love everything about this restaurant, if I could give more than 5 stars, I would. This restaurant is perfect for any special occasion and even without any special occasion, you will have a great time at this restaurant as the food is top quality and has impeccable & friendly service.

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    Ca Del Sole Reviews in Other Languages

    Ask the Community - Ca Del Sole

    Hi! Are small quiet dogs allowed on the patio outside the bar area? Thanks!

    I asked and the answer is yes! I'll be bringing my little pug to brunch soon.

    How much is the valet at Ca Del Sol?

    7.00

    What is the parking situation (lot, valet, street, free parking)?

    Valet.. street parking is hard

    Do you have gluten free pasta?

    The menu states you can ask for gluten free pasta from your server. My experience in other restaurants is they only offer one style of GF not necessarily the exact pasta shape listed for a dish.

    Hi, do you offer family style serving for a group gathering ( baby shower)? Who should I talk with?

    Contact the restaurant by phone & ask for catering. They have some lovely spaces that can be great for your event. OF COURSE... the food there is fantastic !!!

    What are your indoor and outdoor seating arrangements following COVID rules? How crowded and noisy is it usually on a Saturday evening in and out?…

    Sorry but don't but can make 1/2 from the menu on some item

    Is Happy Hour still 5pm to close?

    Yes Aileen! Happy hour is Monday to Friday from 5 to close only at the bar or the bar lounge area. Please visit our website, cadelsole.com for the menu selection.… 

    Do we need a reservation?

    Not required but advisable to give us a call ahead :)

    Do they have gluten free and vegan options?

    This is regarding GF: I am severely Celiac and found the options limiting. Plus, the menu isn't marked so you have to mentally know the ingredients, etc

    Do they have vegan options?

    Hi Tami in addition to a great grilled vegetable plate we offer, we also have salads that if you take the cheese out are vegan and pastas that are or can be made vegan. We also have a delicious minestrone soup that is vegan. Just ask one of our… 

    What is your corkage fee ?Thanks

    Hello Larissa, Thank you for considering Ca del Sole. We do allow our guests to bring their own wine.… 

    How is parking being handled during Covid?

    They still have valet that is $6. They have hand sanitizer at the entrance of the restaurant for patrons and I saw the valet use it also. The valet had a mask and clear plastic eye shield. We felt very safe.

    Hello... Is the restaurant open for dine-in? Maybe only on the outdoor seating area? Thank you!

    YES WE ARE OPEN ON PATIO ONLY WITH 6 FEET DISTANCE TANBLE AND MASK REQUIRES

    What are you happy hour hours?

    Hi Chris. Happy hours are everyday from 5 to close in our bar-lounge area.… 

    How dressy is it? Going for Daughters birthday

    Hi Roberta, It can vary, depending on the occasion and the guests. it can be very professional at… 

    Don’t See Your Question? Ask Away!

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    Absolutely loved my experience at Il Tramezzino in Studio City! The food was absolutely…read moreamazing--everything was delicious, fresh, and beautifully prepared. But what really made our experience special was the service. Kelsey was incredible! She was so friendly, attentive, welcoming, and genuinely made us feel taken care of from the moment we arrived. Her wonderful personality and excellent service made our visit even more enjoyable. Thank you, Kelsey, for making our experience so special! We will definitely be coming back and highly recommend Il Tramezzino to anyone looking for delicious food and amazing service!

    I have become a regular at Il Tramezzino and I will never stop raving about it. It's one of those…read moreplaces where everything on the menu is good and always delivers. The salmon salad is my personal favorite and I order it constantly, but the avocado toast deserves its own moment. I brought a friend recently who said "avocado toast always tastes the same" -- and I told her not here. She understood immediately on her first bite. It is bursting with flavor in a way that has no business being as good as it is. I mean, it's bread, avocado, some cheese, fresh basil.... but it SINGS! The desserts are delicious, the server recommendations are genuinely solid (they actually know the menu and steer you right), and the service overall is warm and attentive. Special shoutout to Miles, who is always a joy and makes you feel genuinely welcomed every time. The space is small with both indoor and outdoor seating, but that's part of the charm -- it feels less like a restaurant and more like going over to a friend's house for dinner. They take real care of you here, attentive, superior, friendly service. If you haven't been, go. And when you get there, order the avocado toast -- even if you think you've had good avocado toast before. You haven't had this one. But seriously, anything you order will be great! Easy street parking and during the day for lunch they have a valet just next to Voyage et Cie (shop next door) that's reasonably priced.

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    MA'S Italian Kitchen

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    4.6(1.8k reviews)
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    This was the very first stop on my best friend's and my LA trip, and it was completely unplanned --…read morewe had just landed, we were so hungry, and we stumbled in. What a lucky accident, because this place was SO good. I loved their bread and the pasta was excellent. We also ordered lasagna to go for our LA native friend, and even he was raving about it, which felt like the real endorsement. The bartender was so nice too. We ended up striking up a whole conversation with him about Mexico City and LA, and he was so friendly that he sent us a dessert on the house! It was delicious as well, and just made the whole experience feel special. Thoroughly enjoyed this restaurant, and the leftovers tasted great too. Highly recommend!

    MA's Italian Kitchen has long been on my bookmarks, and I finally had the opportunity to visit with…read morea friend. We were given a complimentary garlic cheese bread to start and ordered a New Haven Clam Pizza and a Fettucine Alfredo with Chicken. The garlic cheese bread was just okay; the inside wasn't too tasty, but it did look very good... I was disappointed that this didn't live up to the potential; aesthetically it looked very good with a golden brown top lightly sprinkled with cheese. The Fettucine Alfredo with Chicken is quite the staple, and it was pretty tasty - the pasta cooked to perfection. The cream sauce was also very good. The large New Haven Clam Pizza was a surprise for me; it was a combination that worked, somehow - first time for me, for sure. I wasn't sure what to think of the taste, but it was good with the balsamic sauce that was included. I finished 3 slices and packed the rest to go, disappointed that it didn't come with the unused fig sauce. We enjoyed both along the wall at a booth that was dimly lit. Overall, I wouldn't rank this is high or low but definitely could have been better, and dessert confirmed this. We had the Butterscotch Budino, and it was everything a kid would've liked - a pudding layered in a centimeter of caramel syrup. I only ate a spoonful, and the second spoon was difficult. Paying was easy once a server was flagged down, and we were able to split the bill, too. After paying, the server didn't bring the pizza that was packed away unless asked. (Maybe I should've checked for the sauce here, too, just in case...) The real damage, though, was either the pizza, the fig sauce, or the caramel syrup, because my throat was gone within the next few days. While I did enjoy the ambiance, I unfortunately couldn't say the same for the food. This is going on the list of "not for me" :(

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    Vitello's Restaurant - The Sal Pizza

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    My wife suggested we try Vitello's for Dine LA and I'm not gonna lie, I went into this place…read morecompletely blind. Usually I'm VERY picky when it comes to restaurants. I'm checking Yelp, looking at pictures, reading reviews, all that before I decide to go somewhere. This time I didn't do any of that. My wife suggested it and I like Italian food, so I said alright, let's give it a try. And mannnn this place was GOOD. Right off the bat I noticed how nice and attentive the staff was. When it was our turn they told us it might be a second, but instead of just leaving it at that, she was like, "wait, let me go check," and came back and was able to sit us right away. Small thing, but I noticed it and appreciated it. Our waitress Aubrey was amazing too. Super nice, attentive, drinks kept coming, and she really took care of us. Even with the Dine LA menu having certain items that aren't really supposed to be changed, I asked if they could make a modification for me and she made it happen. Really appreciated that. Now the FOOD! I got the chicken parmesan with the pink sauce and that pink sauce was a straight 10/10. Actually forget just the sauce, the whole damn dish was a 10/10. My wife got the lasagna and I don't know what rating she would give it, but I know she liked that bad boy because she tore those leftovers UP, and most of her leftovers usually just stay leftovers. Even when it came to dessert they took care of me. They named off a bunch of gelato flavors and I was like, "I want strawberry," even though strawberry wasn't one she named. Aubrey was like, "I can get you strawberry," and sure enough she got it for me. The vibe was great too. Perfect date night spot. It has that nice cozy mom and pop type of feel to it, but still feels like somewhere you take your wife for a nice night out. We went upstairs and checked out the jazz section too and it looked pretty cool. That's definitely gonna be our next date night when we're back in Studio City. Me and my wife left there with BIG smiles. Food was amazing, drinks were good, service was great, and the whole vibe was on point. Definitely coming back. Easy 5 stars. Actually, I know I can't give them 6 stars, BUT THEY HAVE PEPSI. Any place that has Pepsi gets an extra star in my book. So yeah, 6 stars from me.

    Vitello's is one of those classic Studio City restaurants with a great story. It's been around for…read moreover 60 years, evolving from a neighborhood sandwich shop into a Hollywood hangout, and today it has a lively, jazzy atmosphere complete with a speakeasy. The history alone makes it worth a visit. We sat outside, which was lovely, and the service was friendly and attentive. The Caesar salad was fantastic. The only thing that left a bad impression was the automatic 3.5% "Kitchen Appreciation Fee" added to the bill. I don't mind paying more for great food or supporting restaurant staff, but I don't like surprise fees that aren't obvious until the check arrives. If the cost of doing business has gone up, I'd much rather see menu prices reflect that than have an extra charge automatically added at the end. I know they'll remove it if you ask, but it shouldn't come as a surprise in the first place.

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    Very cute spot very friendly staff with patio seating…read more Highly recommend the crab ravioli and the carbonara. As for everything else it's just OK. Their crudo is more of a Spanish style not Italian , Same with the tar tar , it's not authentic. But not saying it isn't good just not what I was expecting. So keep in mind when ordering. Will add that the arrancini are arguably top 5 in LA

    made a reservation here via OpenTable and highly recommend doing so as it was full on a Monday…read morenight. bread for the table comes in little bags, so don't be alarmed when it gets placed. starters were delicious shout out to the Ricotta, the table licked that plate clean. Must try the pizzas, especially the one with hot honey. Good for sharing. The octopus was delicious, cooked so well it was tender and flavorful over a bed of forbidden rice. My main course was the short rib ravioli with a drizzle of balsamic glaze and it was really good and very feeling. overall enjoyed my meal, but I will say that there was six of us and the table was a bit snug as they placed us in a half rounded table and added two seats. Love the vibe of the restaurant very clean aesthetic. If you're concerned about parking, it is Ventura Boulevard so either grab street parking if you're lucky or save yourself the headache and go straight from valet. I would definitely come here again.

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    0.8 mi•Toluca Lake
    •$$

    This place is a hidden gem. I've come back here and their pastas and wine are always phenomenal…read more I love their angus beef bolognese, it's amazing! I wanted to eat the whole bowl despite being full haha. Had to get Parmesan on it too. Also they have a nice kids menu and you can also order a la carte from the sides for your little ones. The whole staff was so amazing, welcoming, and nice. Ambiance is nice, cute for date night and also dinner with friends. First time trying their tiramisu... idk if I'd get the tiramisu again. I personally like my tiramisus a little more moist and coffee flavored but that's just my preference. Berries and mint were a nice touch.

    If it were possible, this establishment deserves 6 stars! Went to a charming real estate open…read morehouse, up the street around dusk. The hubby wanted to eat out Italian for a cozy Sunday, holiday evening. And have never ventured here in Toluca Lake; and what an elegant, delight! Jessica was our server. She made our experience delectable, truly! Noticed every detail, and with warm humor. She recommended my husband read the desert menu aloud, for the romance of it all. And it works and that's true! Hehe I ordered the 4-cheese Ravioli in tomatoe sauce, and it's unlike any I've EVER had. It's about 5 inches in diameter, round+ mostly flat, and not too salty. Absolutely delicious! Jessica offered to sprinkle Parmesan cheese on top, the service! Unmatched. The Italian seasoning added to the tomatoe sauce, makes it sweeter, aromatic. If you're familiar with my reviews, I'm always searching for vegetarian options. For desert we had the Panna Cotta with wild berries. Excellent, yummy! And we kept it cozy, with mint hot tea. Which is always a go-to around the Xmas holidays. The decor is northern Italian elegance: hand painted art, crystal chandeliers, and white linens abound. Reminds me of when we hiked the hills of Tuscany. With the holiday touch of twinkle lights and fresh winter floral bouquets. It seems most locals frequent here: Are known by name, and had the front door held open for them if elderly. What sweet, kindness and local vibes. We'll be back, to try perhaps the chicken the hubby says. :) Thank you all for an exceptional, romantic Sunday night dinner with my Hubby, during the holidays.

    Photos
    Prosecco Trattoria - Prosecco Trattoria ESTABLISHED 1995

    Prosecco Trattoria ESTABLISHED 1995

    Prosecco Trattoria - Welcome to Prosecco Trattoria

    Welcome to Prosecco Trattoria

    Prosecco Trattoria - We offer two different size private dining rooms

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    We offer two different size private dining rooms

    Ca Del Sole - italian - Updated September 2026

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