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    Burbank Smokehouse

    3.6 (2.6k reviews)
    Closed • 11:30 am - 11:00 pm

    Burbank Smokehouse Photos

    Business Info

    BURBANK SMOKEHOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Burbank Smokehouse

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    Reviews With Photos

    Tahini R.

    I finally got to try the iconic Burbank Smoke House, and it was a very cool experience. We were lucky to find free parking nearby because we were not planning on paying for valet parking. Once we entered, the place had a very old Hollywood vibe. It was like stepping back in time. Once we entered, we let the host know about our reservation, and we were sat in one of their iconic dining booths within 10 minutes, which wasn't too bad of a wait. It was quite busy and understandable as it was a Saturday night. The ambience was dark and romantic, and not pretentious at all. The prices were also quite affordable, which was really nice. Especially if you're on a budget. However, the food was average in my opinion. I would say, it was great for the price, but it wasn't high quality. The service was great. Prompt and attentive. Overall, I would come back here for the ambiance. Not so much for the food. They have live jazz music on the weekends, so it would be fun to come back for that.

    Coconut cake
    Charlyann M.

    I love it when a place lives up to the hype! I am usually disappointed. When I read the best garlic bread claims, I scoffed. I said, I will be the judge of that! The garlic bread is 5+ stars. It's crispy, cheesy, buttery and garlic all at once. My favorite garlic cheese bread is at Clearmans Northwoods Inn. This is as close as it gets. They are very similar. I appreciate the crispy aspect of this bread. I also love the tang and funk! We got filets, prime rib and stuffed potatoes and cheesy potatoes. The steak was great. I really liked the sauce additions you can add. I did peppercorn which was yummy. My sister did Jack Daniel's sauce. That was good too. We tried 3 desserts. The coconut cake, lemon cake and the chocolate mousse. They were all good. But, the mousse was the best. There is valet parking for 10 bucks. Not a bad price for parking. The prices were very fair. I was surprised they were as affordable as they were. I will return for the garlic bread alone! I will eat other items too of course. But, that bread will be in my future.

    Menu
    Zachary H.

    We had a reservation for 6:15 PM and were seated right away in a booth. The restaurant has a classic steakhouse feel with dim lighting and a quieter atmosphere. There wasn't any noticeable music during our visit, which made it easy to have a conversation. Parking is essentially valet only, so that made getting there a bit more difficult. One thing worth mentioning is that the staff came by to take a complimentary photo of our group. It's a nice gesture, but afterward they offer to sell it in a souvenir frame which felt a little salesy. I started with the house Pinot Noir, which was smooth, easy to drink, and reasonably priced compared to the rest of the wine list. For food, I ordered the 8 oz Prime Rib cooked medium rare along with the garlic cheesy bread for the table. The garlic bread was easily my favorite part of the meal. It had a soft, cheesy interior with a crisp, golden crust, and the cheese and garlic were well balanced without feeling too heavy. The prime rib had good flavor and was cooked to the requested temperature. It was juicy overall, though a few bites were a little chewier than I expected. Still, it was an enjoyable steak and satisfying for the portion size. I would recommend this as a date night or special occasion category rather than an everyday dinner. It's on the expensive side, but between the atmosphere, attentive service, and decent food, it's a place I may consider returning to when celebrating something.

    Spinach dip
    Andrea E.

    Lemme start by saying that our server, Roberto, was lovely and attentive. The entire wait staff was, actually. No complaints there. The restaurant itself is really nice. Kind of a vibe. Loved the old-timey music playing. The bar looked gorgeous. The food was... ehhhh. Had the famous garlic bread which was nice but not great. The spinach and artichoke dip was actually really good and possibly the best part of the meal. My burger was average. The cole slaw was bland. The BBQ ribs were cold and kinda rubbery. The baked beans were good, but overly sweet. The beers were extra cold and quite nice. All in all, the food is definitely not worth the price. My boyfriend and I both agreed we'd be back to sit at the bar to share the spinach dip and some beers - but that's about it.

    Our reserved table, with such a great window.
    Anya V.

    I liked that place with a great atmosphere there and the service was amazing. They give us such a great table for our family dinner, and the food was delicious. I will come back to this place.

    Cheesecake was delicious
    Randy B.

    The Smoke House is one of those classic old school steakhouse restaurants. It seems like a time capsule during the heyday of Hollywood. The feel inside is like an old movie set where you would see mobsters or a high powered dinner in the movies, shaking hands and doing deals, vintage red leather booths, low light, Hollywood royalty and movies on the walls, very cool vibes inside. The food here is great, prime rib is excellent, tender, full of flavor, raw horseradish, nothing better. This is what I got the last time I was there, medium rare prime rib, mashed potatoes and veggies, capped off with a piece of cheesecake. Loved it all, no complaints. They have so much on the menu to try and what I have tried, it is all very good. They have a number of various dining areas as well as a full bar and private rooms for functions. I actually had my rehearsal dinner here 25 years ago for my wedding party, it was amazing, private rooms, great service, great food. It only took me 25 years to write a review, ha ha. This is a place where you can dress up and have a great night out, or just casual shirts and a r-shirt and feel just as comfortable there. Anytime have been here it is always busy, the dining areas as well as the bar is happening. You can enjoy some great food, grab drinks and hang out, it is a good time. They are located across from Warner Bros. And not too much of a stretch to see someone famous there. They do only have Valet parking and the parking all around is by permit only, so beware. Enjoy!

    Tri-Tip Steak
    Erin K.

    Came here for the first time for my anniversary dinner. the vibes are super cool and vintage, a lot of black/white photos on the walls The food was not bad, I think that the portions were very good and the prices were good too. The tri tip comes with 2 sides and is a good portion, but we ordered it medium and it looked more medium well. The filet came as we it was ordered (medium rare) and it was well seasoned, it did not need any sauce. I got it with the mashed potatoes, they definitely needed salt/pepper. And the green beans it came with were a little overcooked. The cheesy garlic bread was super yummy! For sure the best thing I ate, the bread was so soft inside while the outside was crunchy. And it had a good garlic flavor The chocolate bundt cake was yummy, not too sweet and the portion was good to share. I love how their martinis come with extra on the side! You are basically getting 2 for the pri of 1. I do wish that it was colder or was served in a chilled glass, it was basically room temp after 15 min.

    Cosmo martini
    Dee M.

    The Smoke House was such a great experience! I loved the Old Hollywood vibe, live Motown music, and dancing. The ribeye, mashed potatoes, famous cheese bread, and martini were all delicious. The staff was wonderful too. Shoutout to our server, Uriel, for taking such great care of us. We'll definitely be back!

    Sitting area by the entrance doors.
    Joyce G.

    My High School friend recommended this place. I was definitely game since I LOVE checking out buffets that I haven't been to. This place definitely did not fail!! Open from 10 to 2 PM. We went on a Sunday, so we were lucky to find free street parking. I was surprised that on the other side of the street, it was only free for one hour on a Sunday!! There's a valet if you want to pay. We got there before 10 am and there was a line already. Once we got inside, I definitely noticed the decor and how tasteful this place was. Definitely old school with the leather seats. There were eight of us, so they had to put two tables together. We all got a mimosa. After two, I couldn't drink anymore. The dining area which contained all the food was nicely done. The food all looked good and displayed nicely. There were plenty of salads to choose from, different types of meat (chicken, sausage, ...), LOVED the cheese bread. The Omelette station was GREAT. I LOVED my omelette. The only thing that I would recommend is salsa. The dessert section was good, but I was SO FULL, I couldn't enjoy it very much. I LOVE churro, but I didn't like theirs because it had a filling. The chocolate cookie was pretty good. There's also fruit if you want something healthy. Our dirty plates got taken away fairly quickly. Our mimosa glasses were also filled quickly. I LOVED my coffee which was perfect with my desserts. My only complaint was that the gal taking pics didn't even approach our table!! What's with that?!?!

    Lava cake
    Michele G.

    Hey there Party People Doing another road trip to So Cal. Had to have lunch at the Smoke House. It is a restaurant filled with Hollywood history right across from the Warner Brothers studios. The ambience on a scale of 1-10 is an 11 The food is top notch. We started with their famous Garlic cheese bread. It is the absolute bomb. Just so you know it's not the ooey gooey type of cheese but it's fantastic. If you are into Fried pickles then you won't be disappointed, this is another signature dish for the restaurant. I had the Chicken Buena Vista with rice pilaf. The Chicken was perfectly moist the lemon cream sauce was excellent. They were very generous with the Artichoke hearts and mushrooms it was a very filling dish. Hubby got the Cajun Chicken Fettuccine. It was the absolute hands down, in his opinion, the best damn Fettuccine he has ever had. The noodles were cooked to perfection the sauce was heaven. His only slight negative was that the chicken was a little dry. Having said that he practically licked the plate clean. We did split a dessert because when you're on vacation you go for broke The Lava cake was a lesson in pure chocolate decadence. With vanilla ice cream and a generous amount of fresh berries...I need a wheel barrel to get my butt out of the chair Be kind to one another

    All Natural Grass-Fed Top Sirloin Steak with Sweet Potato
    Kevin I.

    First time dining here.. My son and I came to celebrate the end of his school year.. First off, we didn't have a reservation on a Tuesday evening and this place was packed! We went on a stand by list and waited for about an hour. Killed some time enjoying a cocktail at the very old skool bar which was a cool experience! This place is very nostalgic with all the pics of celebs from yesteryear posted on the walls.. It's kinda of a blast from the past waking into this establishment that the decor probably hasn't changed much since 1946! We ordered some steak entrees, tri tip and a sirloin. Cooked to perfection coupled with some delicious sides. Complemented my meal with a lemon drop martini and finished with a slice of cheesecake.... Overall good experience; food quality, service and ambiance! I would definitely come back here to try other items!

    Alaskan Halibut Fish and Chips
    Eric W.

    Always a favorite and always a great experience! Always Great service, Great food, and the best prices! The old-school atmosphere is also a favorite - part of the overall charm!

    Garlic Cheese Bread - Half Order
    Pier P.

    Update on my previous review: went to dinner with friends who had never been to this iconic restaurant. Of course we had to have their famous garlic bread! Then we had the ribeye steak with sides of spinach and massive pile of french fries. Let me just say that no one left hungry and everyone left satisfied. It was quiet cause we went there early, but the service was excellent and the food as always was delicious. It's a must.

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    18 days ago

    Best. Breakfast buffet. Ever. Staff is incredible, food is incredible, location is incredible. No notes.

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    Burbank Smokehouse Reviews in Other Languages

    Ask the Community - Burbank Smokehouse

    We have a classic restored 1956 Chrysler New Yorker and would love to drive to the Smokehouse can I park myself we'll pay for valet?

    Don’t hurt to ask but you may be lucky to get a parking spot right in from of the restaurant. Best wishes.

    Hi there. I made a reservation last nite on open table for 7 of us for Saturday nite. We are coming to see Chauncey Hines (as well as to come to your fantastic place). How do we ask to be seated so we can enjoy the music while we are having dinner?

    Be specific in your reservation with the request of where you want to sit. Perhaps call in advance to see if they can accommodate.

    Hi do y'all do Sunday brunch with crab legs? What's the cost?

    Yes, we serve crab legs and the cost is $52.00. Hope to see you soon. A guest also posted that we… 

    Am I able to order a Lunch Menu item, during Dinner hours? For example, would I be able to order a…

    They do have the same items during lunch and dinner, at least they did last time we were there (in June). Make sure to get the garlic bread too :)

    Is there jazz music /band on a Friday night in the bar area?

    Yes, They have live music on Thu (Jazz), Fri and Sat (top40).

    What are Happy Hours?

    Happy Hour is Monday thru Friday from 3 to 5 P.M.

    How much is the Sunday Brunch?

    I was there in March. $52 per person and 18% surcharge on check .

    What is the minimum and maximum for private dining? When is private dining available?

    Sorry, I don't know the answer to this question. I think they may have private dining rooms but I am not certain.

    Are they more well known for their steaks, ribs, or prime rib? Out of the 3, which is the best? We're going tonight.

    All three are good! I'm not a prime rib person but I can tell you that the steaks and ribs are really good!! Also the garlic bread is excellent - despite what some people have written below, it's really yummy!

    When is lunch hour till when?

    They serve lunch from opening until 4:00pm.

    What are lunch hours ? Do you need reservations for lunch?

    Lunch begins at 11:30, reservations not necessary, but recommended.

    Valet Parking and the cost?

    The Valet at The Smokehouse is $8 not $5.

    Is there live music tonight?

    Yes... Look up calendar on their website.

    What are the vegan options?

    Elena, we do not have many vegan choices. You may order a baked potato, or a baked sweet potato, salads can be ordered vegan, and we have a vegetarian pasta. Feel free to go to our website and you may be able to customize something with your… 

    Still have Sunday Brunch Buffet? Live out of state and visiting mid January.

    Sorry that we do not have sufficient staff to do a weekly buffet brunch, but we do offer a limited plated brunch. We hope you enjoy your visit to California.

    Hey, do you still have the Monday prime rib special and if so, how much does it cost and what hours?

    Hi Rod, yes we still offer our Monday Prime Rib Special. The cost is $28. If you go to our website you will find information on the different specials that we serve daily. Thank you for reaching out, we look forward to serving you.

    Do you require fixed menus for large parties?,

    I'm guessing it depends on the size of the party. We had 11 people last night and ordered off of the menu. If it's dozens of people, you're probably going to want a set menu.

    Is the restaurant noisy on a Saturday night or easy to hear the people you're dining with?

    Catherine, we do have seating in other dining areas that are removed from the lounge and music. We are happy to honor your request to be in a quieter space. The music does not begin until after 8:30. Thanks for the question. We hope you enjoy… 

    Is brunch back now?

    Have not seen the Sunday brunch is back as of yet. They are open but no buffet yet

    Is Brunch back finally?

    Hi Brandon, we are not serving our Sunday Brunch at the moment, but hope to begin soon. Please check back.… 

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    I have been working pharmaceutical audio visual in elite restaurants for the past 7 years. If I…read morecan find a place to sit during the presentation, I'm happy. Usually these places don't want the likes of me at a table ruining the ambience. The management (Katie) at the Capital Grille genuinely treated me like a guest. If the Capital Grille in Burbank treats the lowly AV guy as a guest imagine how well you will be treated in this establishment. I'm continually surprised by the pretentious attitude of restaurants. This is not the case with the Capital Grille in Burbank. They genuinely have a sincere concern to ensure every person that walks through the door has a wonderful experience.

    Was in the area, and had never been here, plus the menu looked good, so made a quick reservation…read moreand stopped by for an early dinner. Sat at the bar and we were greeted immediately and provided water. After a quick glance at the menu, started off with cocktails. The Mai Tai want your classic Mai Tai, and the better said they were missing an ingredient, so he did a twist on the Mai Tai. It was ok, felt it was missing a needed flavor element though. The passion fruit mojito was pretty tasty though, definitely had that mojito taste with a little passion fruit pop. For food we started with two grilled oysters and the lobster and crab cake. The grilled oysters were delicious, but how do you go wrong with anple cheese and bread crumbs texture on an oyster? The lobster and crab cake was also great, plenty of crab and lobster meat within. Exactly what you would want in this dish. For entrees we went with the dry aged New York strip and, they had a special wagyu Burger with blue cheese and truffle. The strip was aged for 18-24 days, cooked perfectly and was so tender. Just a bite you want to enjoy each time. The burger was also delicious with the truffle mixed with the blue cheese and caramelized onions. You get a little of everything in each bite, just makes your mouth happy. Overall, nice steakhouse spot in Burbank that is well with the trip. That burger was phenomenal, as was the NY strip, and that lobster and crab cake along with the oysters, delicious. The Mai Tai could be improved but they did what they could with the ingredients on hand, so that's my fault for choosing something they didn't have everything for. Definitely a nice gem in Burbank so, if you're in the area, and are hungry, go stop by and enjoy what they have to offer in an upscale space.

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    I've been coming here since I was a kid, & being in my 30's now coming here it still holds the same…read moreoutstanding flavorful food quality. My go to order is their grilled chicken breast, or their tri tip 7 oz with the side of sweet mash & Mac n cheese -- it hits every time! I am obsessed with their sweet mash it's a must have for me. I highly advise you to ask for the garlic bread rolls with bbq sauce on the side 10/10 !!! The service at this location was very pleasant. From the host, to our server, everything was top tier each time we visited. The location is extremely well up kept, clean, & everyone works & moves very organized. I love that. I work in restaurant management so seeing this when I go out is a green flag for me. Will definitely be back soon! Parking tip: located next door there is a parking garage for the restaurant, I believe its 90 minutes, or just restricted to only wood ranch grill customers, either way its FREEEEE:)

    Came here after the movies and overall I'll rate my experience 4/5. I had a really good time…read moresitting at the bar. The service was cool, however they did mess up my order and I was already starting to eat. They said I had to give up the other plate even though the salmon was cooked wrong it still was looking satisfying!!! The potatoes were better though than my new salmon plate. It was pretty busy for a Sunday but the service was pretty fast at the bar. It's clean inside and modern. Right next to the fun stuff in Burbank. I will come back here again. ! -Marshay D.

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    Found this place in an effort to avoid the parking nightmare in downtown Burbank. It should be more…read morepacked in this place. It has a great vibe. I didn't take pics or walk around the whole restaurant because I was on a date, but will be returning for more. I had a short rib, beet, cabbage soup of sort. My first bite was a bit more beety tasting than I was expected, but then added the dollop of sour cream provided, and it was like magic. It was a unique combination of flavors. Perfect for a dreary night. Filling and warming, and delicious . The presentation was beautiful as well. My date ordered a steak that also came with vegetables. He enjoyed, and it was cooked perfectly Our waitress was great. She had a good sense of what level of attention each table needed as I watched her. My only regret last night was not ordering some pistachio cheesecake that a table next to us ordered when seemingly just coming in for a quick dessert. This is a great place for a family dinner or a date, or something a little bit more upscale. Love that they had a parking lot, as well as there was plenty of street parking. I'm excited to return to try some more things on the menu. You can also call for reservations, although it was surprisingly not very busy for a Saturday night.

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    1.1 mi•Toluca Lake
    •$$

    Ca' Del Sole is one of Southern California's best-kept secrets and, without question, one of my…read morefavorite restaurants. Tucked away in an unexpected corner of North Hollywood, you walk through the entrance and suddenly feel as though you've been transported to a breathtaking Italian garden. The ambiance is absolutely magical and easily ranks among my top 10 dining experiences in Southern California. I've been coming here for well over a decade, and it has never lost its charm. Whether you're celebrating a special occasion, enjoying a romantic date night, meeting friends for brunch, or simply treating yourself to an unforgettable meal, Ca' Del Sole delivers every single time. The food is exceptional. Every dish is beautifully prepared with the quality, elegance, and attention to detail you'd expect from an upscale restaurant in France or Italy--but at prices that are surprisingly reasonable. It's rare to find a restaurant that feels this luxurious without the luxury price tag. Their brunch is outstanding, dinner is absolutely spectacular, and every meal feels like an occasion. The service is equally impressive. It's not unusual to spot an A-list celebrity dining here, but what I love most is that everyone is treated like a VIP. The hospitality is warm, genuine, and consistently exceptional. The staff has a way of making every guest feel welcome, appreciated, and completely taken care of. I especially love the beautiful cabanas and garden patio. It's one of those places where you find yourself lingering because you simply don't want the experience to end. Honestly, part of me wants to keep Ca' Del Sole a secret so I can always get a table--but restaurants this special deserve to be celebrated. If you're looking for incredible food, world-class service, unforgettable ambiance, and one of the most romantic dining experiences in Los Angeles, this is the place. Every visit reminds me why I keep coming back, and if I could, I'd happily celebrate every special occasion here.

    (Dined 06/18/26 TH @ 12:30pm): The Northern Italian cuisine served at this house was as hot as the…read moresun! A realtor I recently worked with to sell two properties wanted to catch up and present me with a little something for the opportunity at Ca' Del Sole. I'd driven by this place since I often worked in the area or used the streets as a shortcut of sorts, while this was relatively close to his office in Studio City. Opened in 1994 by restaurateur Rudolfo Costella and fellow Venetian Master Chef Antonio Tommasi, the idea was to offer a glimpse into the atmosphere, cuisine, and culture of Northern Italy and a Venetian country inn in the center of the San Fernando Valley. Costella has since expanded his empire with a few more restaurants in Phoenix, AZ and Southern California, respectively. Would I feel at home under the guise of the warm Northern Italian sun!? PURCHASE(S) Breads & Dipping Sauce (COMP): Fresh puffy warm breads and an olive tapenade dipping sauce was a beautiful way to get this lunch started! It was refillable, but we were good. Peroni Nastro Azzurro Pale Lager Beer 5.1% ABV 12floz Bottle ($7.00): Amber honey color, honey malty aroma, light body, light bready malty flavor, clean effervescent finish, and a light malty sweet aftertaste. An easy Italian birra! Squash Blossoms 3pc ($21.95): We shared this lovely appetizer that was airy and lightly fried with a creamy sauce bed. I loved this creative healthy dish! Minestrone Soup Bowl ($13.50): Loaded with a bunch of fresh vegetables and a low-sodium broth, this was hearty and simple, but I liked my realtor's soup more. Asparagus Soup Bowl ($13.50): My realtor let me try his soup, which was an odd nuclear-yellow color, creamy, light, and silky smooth - heavenly! Shrimp Fusilli ($23.95): Homemade green fusilli and medium shrimp in a buttery creamy sauce topped with grated cheese, the portion was smaller than expected, but each bite was blissful, and I used the bread to wipe down my bowl! Salmon Farfalle ($23.95): My realtor let me try his heaping entree portion of thick chunks of tender salmon and velvety pasta in a butternut squash sauce - yummy Valet Parking ($7.00): Cash only, there weren't any other onsite options. SERVICE Once we arrived for our reservation, the lovely young hostess sat us in a relaxing cabana outside in the back patio where we were greeted by a friendly older gentleman server armed with menus and glasses of water. We took forever to order (sorry!), so he went over the specials, which we pretty much ordered from. Our drinks and bread basket arrived quickly followed by the appetizer, then our soups, and finally our entrees all spaced out as they checked on us regularly. Everything was casual and professional - grazie! PARKING ($7.00; valet only): They had a private lot. Otherwise, I should've done what my realtor did and parked along the main drag of Cahuenga Blvd. with meters - 'nuff said. ATMOSPHERE, DÉCOR, AMBIENCE A deceptively large layout once you entered the waiting area with a separate bar area nearby, an indoor dining area off in another direction, and then the amazing outdoor dining area with its mix of cabanas and open-air tables among plants and trees. Obviously, there was plenty of natural light outside (I couldn't say about the inside) while various electric lights covered the rest. It had a very European relaxed feel. I saw a TV in the bar area but couldn't recall any background music other than the street traffic. ATTIRE Totally casual, so I would normally be in a t-shirt, boardshorts, and flip-flops. OVERALL I was so happy to finally try Ca' Del Sole and couldn't wait to return, especially to try their Happy Hour (MO-FR 5pm-Close in the bar lounge area only; everything $5.00). The food was awesome, the menu selection was vast, the prices were a touch elevated, the atmosphere was European casual, and the service was top-notch. Plus, I preferred to support small mom & pop businesses whenever possible (sure, they owned a few other restaurants). I found complete value based on the prices, service, and experience noted above (TOTAL paid experience was around $127.00 BEFORE any discounts, points usage, and/or tip). And, they accepted my credit card of choice... AMEX! 5.0 STARS

    Photos
    Ca Del Sole - The ceiling is made with sound-absorbing acoustical panels -- unique, clever, and effective!

    The ceiling is made with sound-absorbing acoustical panels -- unique, clever, and effective!

    Ca Del Sole - Mezzelune Di Zucca Barucca

    Mezzelune Di Zucca Barucca

    Ca Del Sole - Tartar Tartare Di Tonno E Limoni Canditi

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    Tartar Tartare Di Tonno E Limoni Canditi

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