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    Cara Cara

    3.9 (870 reviews)
    Open • 12:00 pm - 12:00 am (Next day)
    Updated 2 months ago

    Cara Cara Photos

    CARA CARA ATMOSPHERE

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    Broccolini
    Erica K.

    I loved this little spot, and was so close to giving it five stars! Let's start with the good, the location inside the Proper Hotel on the rooftop with the views of Los Angeles cannot be beat. It was a warm day and we were able to sit on the patio outside, which was the end to a perfect vacation. We decided to go with apps and these did not disappoint. My favorite was the short rib tacos, followed by the margarita pizza, truffle mac , and broccolini. We topped it off with the Choco flan and split that dessert, which was a great call because we were stuffed! For the Choco flan, I recommend making sure you take every single layer along with a bite of the espresso ice cream together to give you the complete perfect bite. We appreciated the friendly server's recommendations, they were spot on! The only negative was the tables were slatted with big gaps, and we could see old food in the slats below that had not been cleaned out, and when the salsa spilled it actually almost spilled on my white skirt because there wasn't anything to catch the spillage towards the end of the table Parking was next-door and was paid parking only. Or there's valet. Verdict: fantastic!

    Miguel M.

    Great experience in this wonderful Rooftop. The food based on a fusion of Mexican, Italian, Asian cuisine is not only different but delicious. The mushroom oyster tacos are awesome, my wife had the Grilled Branzino and I had the Porcini Rubbed steak. The attendance by Alondra our waiter, was one of the kind, polite and friendly with the best attitude. The view is unique and with the DJ 80s music we had one of the best times in downtown LA don't miss it!!!

    Ceviche
    Meghan M.

    Wasn't prepared for how amazing the food would be here. Romantic vibe for a weekend night with stunning skyline views and a wrap-around lower-level terrace with a rooftop pool. Highly recommend the hamachi ceviche, porcini-rubbed steak with chimichurri, and the mouth-watering short rib tacos. All the side salads are flavorful! Service and cocktails are excellent. Can't wait to come back to try more food on the menu!

    Stewart L.

    I just noticed I've never reviewed Cara Cara, despite having dined there a few times and having stayed at the Proper more times than that. It's the rooftop restaurant and bar at the DTLA Proper Hotel, a very stylish spot with killer north and west views, even with partial diminishment by a recently built residential high-rise. The hotel's cute pool is adjacent to Cara Cara, and hotel guests can order drinks (and maybe even food) poolside from the restaurant staff. Cara Cara has 2 levels, the lower level seems to be just for drinks. There's a DJ here some nights. Cara Cara initially was a small plates place overseen by famed chef Suzanne Goin, who also helmed Proper's then signature restaurant Caldo Verde on the ground floor. Suzanne is no longer, Caldo Verde is now named Cabrillo and serves breakfast only. Cara Cara's menu is revamped and includes larger plates on its varied menu. I ordered 2 spirit-free drinks, Passion Fire and Strawberry Lemonade, both appropriately fruity. I started with the Cara Cara Chopped Salad, which is now kind of Southwestern-ish with corn, jicama, avocado, tortilla strips, queso fresco and a tangy chili-shallot vinaigrette. Very tasty, quite different from the previous chopped salad I had here that had beets and sweet potatoes amongst its ingredients. My main choice was the Golden Hour Burger, quite substantial with cheese, lettuce, tomato and grilled onions. The house-made thousand island was flecked with red chiles, a bit too spicy for me. The herbed fries were great. Dessert was a Strawberry Churro Cheesecake Bar, a delicious short-in-height cheesecake atop a traditional graham cracker (I think) crust, topped with lime Chantilly cream, macerated strawberries and bunuelo (churro) crisps. Service was fine. My former regular server at Caldo Verde, Steven, saw me and it was nice to reconnect. Come for the view, stay for the food and drinks. I'd rank their rooftop view better than that at nearby hotels the Hoxton and the STILE (formerly Ace).

    Burrata and Calabrian chilli pizza  Fish Tacos
    Sandra B.

    It is a really nice place to sit and enjoy brunch\lunch near to the pool and a great view over LA. Service was patchy. At first it was good but then it got busier and less attentive! We had to wait awhile to order more drinks but at least the lady filling the water was on point! I can imagine it could get quite loud as there were groups having cocktails and enjoying themselves but we got there at 12 and it was fairly quiet then. We had the Ceviche which was delicious, pizza with Burrata and Calabrian chilli, which looked tiny but was the perfect size! We also ordered the Fish Tacos but I didn't like them - the fish was very 'earthy' tasting, reminded me of Tilapia (it wasn't). Would definitely come back

    Shrimp pasta
    Lys G.

    Cons - music is loud - fries r salty - high sodium restaurant - ran out of steak, salmon, and strawberry churro cheesecake bar - must b good Pros - great staff v kind and efficient - beautiful view - clean - some philanthropic aspects for children's cancer research and pride Specs Fish tacos- not good Burger - nothing special Pasta - decent Octopus- not worth Ribeye- great Mac- good! Kinda small

    View at Cara Cara rooftop
    Mike M.

    The views at the rooftop hotel are terrific. The DTLA buildings, city's topography, the hotel's rooftop decor, setting, and pool beautifully come together. The cool breeze made this early evening in June delightful. The ambiance and scene is great for photos. I enjoyed the burrata and Calabrian personal pizza. The pizza was tangy, slightly sweet, and overall delicious. The pizza included fresh basil, tomato Ragu, burrata, and spiced honey. The table service is pretty good. A glass of red wine and the pizza was just perfect for a meal . I would like to return here to absorb the DTLA scenery and enjoy a drink/snack/light meal.

    Grilled octopus
    Cathy A.

    Love the decor of this hotel and the rooftop. The rooftop dining is a bit on the smaller side but has gorgeous views of the city nonetheless. Our service was very good. We did have a reservation for a Sunday night, which was fairly easy to get, and we didn't have to wait for our table at all. Order was taken right away and food came out very quickly. Everything on the menu was amazing. I highly recommend getting the hamachi ceviche, grilled octopus, black truffle mac & cheese, and the grilled branzino. The only thing that I had that I didn't love was the spicy vodka pizza. The undercarriage wasn't crispy so everything came right off the dough when you picked it up. The flavor was great though, and all food was served at the perfect temperature. Definitely wanna come back here and try more things on the menu!

    Miguel S.

    This is my third time visiting Cara Cara for food and drinks, and it never disappoints! The views are absolutely incredible, and our waitress was this dope Filipina sista who made the experience even better. The food was incredible, we ordered a few big plates and sides, and everything was packed with flavor. Seriously, everything was superb. The ambiance is also such a vibe. It feels like the perfect after-work spot, but there were also plenty of celebrations happening around us. Great food, beautiful views, good energy, and great service. Definitely a spot I'll keep coming back to.

    Off to the side pretty sure this is for hotel guests
    Nicole O.

    Discovered this place a few months ago. It's on the roof of a super cute boutique style hotel. Open air dining with great music playing. The drinks are nice and hand crafted. I had the opportunity to try their food and I was pleased. It has really nice views of the city. It's small and intimate I'd recommend for a drink before a show or a sunset happy hour.

    Mac n cheese 10/10, salmon 10/10, steak 7.5/10 Overall 10/10 experience

    Overall 10/10 experience --both service and food. Will definitely come back! Mac n cheese is a must.

    Rachel L.

    You come here for the view and the vibes, food and drink comes next. Food is great, not exquisite. Worth visiting at least once, the atmosphere is very nice and chic! We walked-in on a weekday brunch but def recommend making a reservation to make sure things are smooth. FOOD Look, a lot of hotels gave up on their food (especially for the ones who know their place is aesthetic). Cara Cara didn't give up on their food taste and quality, it's a vibey brunch spot for sure. I love the wide variety of selections on the menu, there are plenty of options. Short Rib Barbacoa Tacos (4/5): Decent, quite yummy. Comes with 2 tacos originally. I add extra 3rd one as server were asking, thought I may as well add it. Meat is quite tender and soft, not bad, would have asked for hot sauce to make it better. Porcini-Rubbed Steak (4.2/5): Not bad! Had it in medium rare, quite tender (didn't expect it to be tender as most hotel over cook their steaks). Comes with chimichurri sauce, nice. SERVICE Queenie is the best!! She is friendly, attentive and knows around the menu. Delivers up to standard hospitality, no pretentious attitude from receptionist either- nice! I hope they maintain their service quality. AMBIENCE I personally prefer the view in here over the Perch rooftop, it's not as spacious as Perch's rooftop, but the interior and decor are better- in my opinion. Curious to come back at night time for a cocktail or two with the view in DTLA! OVERALL I give this place a 5 star not because it's just a very nice place to sit down nicely- have a brunch or some drinks and admire the view. Both of the brunch spots in Beverly Hills Hotel are gonna cost 2x what you pay in here and you still get no city view, and also food quality and service sucks there. Food here is not disappointing at all, it's definitely not one of those "food is disgusting, views are all they got"-kinda place. Their food is delicious, we didn't hesitate to clear up our plates. Worth visiting at least once, if you don't like the food, get a picture and you will still be happy! Definitely coming back to check out the views at night over a cocktail or dinner.

    inside
    Ashli A.

    We came here for my sister's sweet 16, and the location was beautiful! The rooftop seating made our evening unforgettable, and the service was on point! The servers were kind to accommodate an additional party at the last minute. They also rearranged some of the heating fixtures to keep us warm. Much appreciated! The food was pretty good. Between a burger plate, meat tacos, shrimp tacos, and ceviche, we definitely were full! I'd like to add that the ambiance is very social and lively, making it the perfect venue for a group gathering or a catch-up with a girlfriend. There is no free parking, so plan for that. We had a great time and I definitely foresee myself returning. Thanks for the birthday accommodations as well! You definitely made her big day special!

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    Page 1 of 22

    Cara Cara Reviews in Other Languages

    Ask the Community - Cara Cara

    How is parking?

    There's a lot right next door you can park in

    Our group of friends wants to come here for drinks and chill at the bar or on the patio, do we need a reservation?

    It's always best to make a reservation especially with a group of friends. Have fun!

    Is there a dress code?

    I don't think so.

    Do they offer bottomless mimosas?

    Is this location acceptable for a dinner for my 18 year old son?

    I brought my 18 year old daughter and she loved it

    Is there a brunch menu?

    Yes

    Is there indoor seating there at the rooftop or all exposed? Rain tomorrow so would like to know whether to still go or cancel and go to an indoor setting. Ty!

    Yea there is indoor seating

    I want to make a reservation with my wife for 3:30pm tomorrow, will it be an issue if I bring my Month year old baby girl?

    Nope. It's a full service restaurant in a hotel. Its also a cool rooftop. Automated parking next lot or valet in front.

    Do they do anything for birthdays? Slice of cake etc?

    I don't believe so, but it's totally worth inquiring about.

    What's the noise level? Is it good for conversation?

    It's pretty average for rooftop dining/drinking, though it also depends on how busy the restaurant is

    Do I need a reservation if I just want to get drinks at the bar?

    It depends on the time of day. Usually at the start of dinner service, it's not that busy. During peak hours, I'd highly recommend making a reservation

    How do I make a reservation?

    I believe they're on Open Table. Otherwise, you can just call to make one. Enjoy the food and the view!!

    Are reservations required prior to going?

    Reservations and a credit card to hold the table will be required through online open table Reservation site

    Is it 21 and up?

    It's a restaurant, so there's no age requirement. ID will be requested upon ordering an alcoholic beverage.

    Do they charge any sort of health fee?

    I’m not sure what this refers to specifically, but no additional fees are added. I believe a gratuity may be charged; if large groups are being accommodated only. Feel free to to call and inquire for special accommodations when making your… 

    Are kids able to go in?

    Yes, they're more than welcome 🙂

    How do you make reservations for the rooftop?

    Go to opentable.com, or google the restaurant name. You'll see the "reserve a table" on the same page.

    Staying at the hotel. Do you need a res for just late night drinks?

    Can we bring an outside birthday cake to Cara Cara for our dinner reservation? ....confirmed.. you can but $5 cake cutting fee.. FYI

    I'm sure you can. Just let them know prior to the reservation

    Since this is an outdoor space, must we show proof of vaccination? Or what are other alternatives?

    It's actually indoor and outdoor and they didn't ask for proof of vaccination

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    3.9(129 reviews)
    0.5 mi•Downtown

    Gumbo Brothers made the night…read more... Stumbled into this portion of level 8, after the vibes were mild near the carousel rooftop bar. Good size crowd, but it was easy enough to get a drink from the bar. Vibes were good and got better when the Gumbo Brothers came on. They are a cover band, but specific to hip hop and RnB, and they killed it. Jay on the sax was amazing, and Apollo on the mic was perfect. We will be back on Friday or Saturday, since I believe that's when the Gumbo Brothers are there.

    Overpriced, excessive fees, and disappointing service…read more Honestly, I was shocked when the check arrived. A 20% tip was already included, plus they charged an additional 10% tax on the tip and another 3% credit card processing fee. At this point, it honestly feels like the restaurant is looking for every possible way to squeeze money out of customers. It comes across as a scammy way of doing business. To make matters worse, everything on the menu is already overpriced, and the tables are so small they can barely fit one plate comfortably. The food was just okay. The only thing I'll give them credit for is that the drinks were good. Unfortunately, the service wasn't impressive either. We had to wait quite a while before the server came around to take our order. Overall, the experience wasn't worth the price. Between the overpriced menu, excessive fees, tiny tables, and slow service, I wouldn't be rushing back.

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    Dahlia - scones - pandan vanilla and black sesame goji berry with mandarin marmalade and coconut palm sugar butter

    Dahlia

    4.6(24 reviews)
    0.0 mi•Downtown

    Excellent food and experience! The staff was super nice and we felt like it was a true hidden gem…read more They knew it was my friend's birthday so made a special effort to wish her a happy birthday and include a candle on top of one of the pastries. The food is really good and the tea choices are excellent. The mocktail was a nice add to help refresh ourselves on a hot day. Overall a nice place to celebrate any special occasion or gather with friends. The parking lot next to the hotel is super easy to park at. All day parking around $10, self park.

    The DTLA Proper Hotel is beautifully designed by Kelly Wearstler, a former athletic faciliity…read more Although I've done several staycations here, tea at Dahlia remained on my bucket list of experiences, since it's only offered on weekends. I finally was able to check it off, thanks to a hotel offer with a dining credit. Dahlia is the gorgeous petite space behind the larger ground floor restaurant space now called Cabrillo (formerly Caldo Verde). Dahlia opened as a bespoke cocktail lounge, then began to offer tea. Now it's just tea. There are five 2-tops and two 4-top tables. All food and beverage venues at the Proper used to be under the auspices of famed chef Suzanne Goin and her business partner/sommelier Caroline Styne. They are no longer affiliated with the Proper, but many of their dishes/contributions remain. The last named vestige of them is on the tea menu, "Suzanne's Deviled-Egg Sandwich". The tea menu has several options: Classic, with a seasonal mocktail, or with different champagnes. I opted for the Classic experience, because the mocktail had mocha, not my fave. Server Lluvia was clearly a Dahlia veteran; she offered a tea-smelling of all the teas that interested me as well as crowd favourites. I ultimately chose one of these faves, Mad Hatter's Tea Party, which had passionfruit and vanilla. I declined milk/cream, but did get lemon. There were rock sugar sticks on the table. It seems the selection of tea sandwiches and sweet treats changes every so often, although the vanilla bean scone, dried currant scone, Devonshire cream and apricot orange jam seem like constants. The sandwich selection at my visit were: cucumber, crab/creme fraiche, beet hummus on pita, smoked salmon and Suzanne's deviled egg. All were delish, the beet, crab and deviled egg especially. The sweet treats were: orange fig butter cookie, spiced apple brown butter crumble, cranberry frangipane hand pie, chocolate mocha macaron, pumpkin madeleine, plus the 2 scones. All were excellent. There were no leftovers. A bit pricey, but a relaxing and lovely experience. The room was not crowded when I visited, adding to the calmness of my visit.

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    Dahlia - Desserts - strawberry red bean tart/cone, mandarin white jasmine jelly, taro sesame ball, pandan layer cake

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