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    Le Petit Restaurant

    4.1 (695 reviews)
    PriceyFrench
    Closed • 5:00 pm - 9:30 PM

    Order Le Petit Restaurant Takeout or Delivery

    Le Petit Restaurant Photos

    LE PETIT RESTAURANT ATMOSPHERE

    What's the vibe?
    Loud
    Romantic
    Good for groups
    Outdoor seating

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    Recommended Reviews - Le Petit Restaurant

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    Charming ambiance.
    Michelle M.

    Le Petit is a little dream. I love everything about this place. The charming ambiance, the graceful service, and yes, most of all, the delicious food! The fish is always cooked properly. Their sauces do the French proud. Their selection is varied, fresh, and beautifully presented. We like to split everything when we go there, so we can enjoy more menu items. Last night we tried: the Goat Cheese Salad, which has a nice crunchy coated piece of soft cheese on a perfectly dressed salad; the Porcini Mushroom Ravioli (I believe it might have been the most delicious I've ever had and I've had a lot of Ravioli--and recently visited Italy--don't hate me Italian relatives); the Trout Almandine special (again, perfect); and for dessert a soufflé with vanilla bean sauce you're tempted to drink from the cup. And to top off a perfect meal, we had a pear dessert wine that was delicate, aromatic, and refreshing. Oh how I wish they were in Claremont! But Le Petit is worth the drive!

    Lamb chops with fries
    Christina A.

    A very cute French restaurant and the food is so good! Love the escargot and lamb chops. Ask for some more bread and dip it in the oil from the escargot, it's so good! The French onion soup is so good too!! Make sure to make room dessert, especially the chocolate soufflé. It takes time so make sure to order ahead Corkage is $25. All the servers are so nice! And they take reservations.

    Lillet Spritz starts the night!
    JayChan H.

    Lobster Fete on Monday and Tuesday is all you really need to know. Check their website for pricing, you won't find a better deal! Actually, this has become our favorite French restaurant in Los Angeles. Cozy atmosphere decorated like a little Parisian café right in the middle of Sherman Oaks. Service is always outstanding even when they're busy. Reservations recommend. Corkage varies, $20+ they've sometimes waved it if the bottle's really nice and you share a taste with your server. We usually start with a Lillet spritz cocktail and the fig and beat salad. Steak au poivre is my go to, the shoe string pomme frites are addictive. The lobster is on special Mondays and Tuesdays and my Yeobo recommends the fingerling potato side with this. It also comes with soup of the day. 100% put in your advance order for the Grand Marnier soufflé! Non, rien de rien Non, je ne regrette rien!

    Whitney S.

    Had a wonderful birthday dinner here! We brought a bottle of wine to go with our delicious meal. Corkage fee was $25 (not bad at all!!!). For apps we ordered the escargot, tartar de bouef, and lobster bisque. Main course was softshell crab (a special) and branzino. For dessert delicious chocolate and grand Marnier Soufflé. Everything was well paced, great service and a lovely setting. We look forward to coming back! Valley was $14 cash only but there are meters if you can find one!

    Bella S.

    Came here for my birthday and it was pretty good! Honestly, the highlight was the fresh bread that they gave for free with their sides. My mom got the great lobster deal and it was so yummy with the melted butter and potatoes. My duck was super yummy but I don't think I enjoy tangerine flavor in my savory, but that's my preference. But I ate the whole duck and it was crispy! My dad got the lamb and he wasn't really a fan, but I enjoyed it because it had some skin that made it softer. I also liked the couscous. We also liked the soufflé!

    Char-Broiled New Zealand Baby Lamb Chops
    Fernanda M.

    Perfect place for a date night, the servers where amazing and helped us out with recommendations and really attentive. All the food was amazing and can't wait to try more.

    Shelby J.

    A really cute quaint restaurant. We sat outside which was nice. The food was very good and everyone seemed to enjoy their meal. $$-$$$ Service was very prompt and they checked on us throughout the evening. We never felt rushed. There is valet parking as well as street parking. There was no wait to be seated. The whole atmosphere was a really nice vibe and I look forward to going back one day. Wonderful dining experience.

    Chicken piccata
    Dennis G.

    We had the pleasure of dining with our family, a party of 12, last month. Everyone was extremely pleased with our choice of Le Petit Restaurant. The room was warm and cozy and our server was outstanding. He was very pleasant, knowledgeable and available. Despite being a large party, we were well taken care of. The food was excellent. I tried to get my grandchildren to try the frog legs and escargot without success, but we did try the duck mouse. It was flavorful and came with jams, nuts and little gherkins. My entree was the raviole which was in a wonderful gravy. My daughter had the duck that she liked. I tried it and I can see why. One of the highlights of the evening was a round of souffle that the grandchildren adored. I can't say enough nice things about this restaurant. Next time we are in LA we'll be back.

    Wonderful service
    Melissa A.

    My husband and I had the most magnificent experience at Le Petit on a Sunday when they usually don't open. It was a pre-fix menu with incredibly delicious dishes. My husband had the burgundy omelette, lobster bisque and the tiramisu...absolutely lovely. I had the duck pate, merguez and eggs and a delicious sorbet. The service was superb and the food was equally spectacular. Do not pass on this restaurant! We're going tonight.

    Front of restaurant
    Amie L.

    Wowwww this spot knocks it out of the park! I have been driving past Le Petit for so long! Visiting the Great Greek (also amazing) right next door for so long and I feel like I should have went here sooner!! This place has it all! Atmosphere, kind folks, delicious food, and a variety of cocktails! I had the lobster crepes after trying to decide what to have for so long since everything looks incredible and my wife had the sage pumpkin ravioli. These two dishes were top notch flavorful without paying top notch dollar. I love that the crepes came with a side salad!! Delicious salad dressing!! Fantastic wine!! And to end the fantastic experience, we had macarons to go that were delectable!! The atmosphere here is small, romantic, old cute Italian / French restaurant feel. The Christmas decorations are up and they're so cute! The staff was super friendly and the food came out so fast! Everything here was next level. We can't wait to go back to Le Petit again!!

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    Service and ambiance were good, but nothing remarkable about the food. I'd go back for the environment.

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    4 months ago

    Everything is always 5 stars, service, food and ambience. If I could afford to, I would come here every time I eat out.

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    You were at Petit Trois Not Le Petit restaurant

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    Page 1 of 18

    Ask the Community - Le Petit Restaurant

    Do you still have lobster nights?

    Yes every Monday and Tuesday we offer 1 1/2 lb of live lobster with a choice of soup or salad and potato for 49.95

    Do you have a full bar, Or just beer and wine?

    Yes full bar

    What is the current corkage fee?

    $20 per 750ml bottle

    What's their corkage policy?

    Our corkage fee is $15 per 750ml bottle

    View All 9 Questions

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    10/10 Delicious. It was "date night" for Mom & Dad. We had a reservation at 6:45pm and were seated…read moreright away. Ambience inside was sexy, intimate and somewhat dimly lit. Here's what we ordered: * CIGARS -- Insanely delicious (and inventive!). These chèvre goat cheese/honey treats wrapped in a thin, crispy phyllo dough with a this incredible dip (I ordered a second dip). I will be dreaming of these. * FRENCH ONION SOUP -- Almost perfect. The onion soup was absolutely delicious and served at a perfect temperature/ready to eat. It came with a delicious gruyere grilled cheese sandwich on top. Although the sandwich was yummy, it was a bit filling for an appetizer (we were saving room in our bellies for the main dishes) and we wished it just had melted gruyere cheese on top/few croutons instead of a sandwich. * THE BURGER (served Med) -- I must have said "oh my god" twenty times while eating. Eat bite was incredible... No morsel left behind. * STEAK FRITES (served MedRare) Hanger Steak w/ Au Poivre sauce -- Delicious, perfectly cooked. Sauce was delicious (ordered an extra). We also tried a side of the herb butter steak sauce. Equally rich and delicious. A classic dish reminiscent of Paris... * CHOCOLATE SOUFFLÉ -- Perfectly cooked... like a warm brownie served with a whipped cream to put inside. Nice, decadent ending to lovely meal. The restaurant got busier and volume did get louder as the night got later, but we could still hear each other and was still very romantic (even though tables were close). Excellent, unpretentious wait staff/runners/bussers... everyone was nice and smiled genuinely. I hope this restaurant stays. We'll be back... ;)

    Live walking distance from this place and upset I haven't come sooner…read more The bartender or woman behind the bar is AMAZING. Recommended the briny martini, Caesar salad, branzino, soufflé. I don't know if you can go wrong here. Intimate and cozy. Great place. Hope to be back soon.

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    3.6(1.4k reviews)
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    Attention ! THIS PLACE GETS 5 BAGUETTES! Walking into…read morethis place felt like I accidentally booked a flight to Paris without having to leave Los Angeles! The atmosphere was absolutely fabulous--cozy, classy, and giving major French bistro vibes. Now let's talk about KYLE! Our server was AMAZING. He normally works the bar, but tonight he was serving us with a smile, great energy, and enough personality to make us feel like VIP celebrities. Kyle, you understood the assignment! The food came out fast and did NOT disappoint. The Big Mec: My son ordered it, and Kyle told us it's the 2nd-best burger in the country. After one bite, my son went completely silent. I think that says everything! Steak Frites: Delicious! Great quality, flavorful, and cooked just right. BANANA PIE: Oh. My. Goodness. I have no words. Actually, I do... ORDER IT. Everything from the food to the service to the atmosphere was a WIN. Don't believe me? Go try it yourself! And when you fall in love with the banana pie, just remember... I told you so. Until my next food adventure... STAY TUNED! Loving good one laugh at a time Millie. The food freak"

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    Nesmon Café

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    3.7(399 reviews)
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    I left 3 messages and no one called me back. What kind of way is that to run a business??read more

    Had a pretty good experience here yesterday when I came for a late breakfast. It was a little busy…read morebut we were able to order right away with no wait. I love how they have a vegan menu and how varied it is. We got two vegan crepes, one with a butter and jam and the other with a chocolate spread with strawberries added. The wait for the crepes was a bit long but I know with a longer wait usually means fresher food and better quality, so I didn't mind. When my crepe came out, I was sad to see how flat it was. Where were the strawberries? When the waitress returned to bring us utensils, I inquired, knowing I had indeed ordered them and had even been charged $2.50 for them! She told me that she would bring some, as they weren't able to cook it with strawberries in it. This felt odd to me, since I have definitely ordered crepes before with strawberries already in them! She brought out a tiny metal cup with some chopped strawberries. It honestly felt weird just putting them on top when I had expected them to just be part of the crepe. The coldness of the strawberries kind of ruined the crepe experience for me, although it was still a delicious crepe with a luscious chocolate spread. I was also disappointed that the menu had said topped with whipped cream which it wasn't. I'm not sure if they just don't have a vegan whipped cream, but it's odd to put that on their menu that's both on the door and inside if they don't carry it. It would have been even more amazing if they did have that! The outdoor seating was nice and shaded and despite the heat, it was cooler. Parking wasn't too hard to find on the side streets and they also have meters in front.

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    •$$$$
    Vegan friendly
    Romantic vibe

    Wow this place is amazing, 1st time and we really enjoyed our dinner here…read more Food was outstanding. Every thing was delicious tasty and great flavors Service was accommodating and friendly, shout out to Maya/Naya thank you for the good service Love the ambiance here so chic Def coming back here again when I'm on LA

    After years of wanting to visit The Little Door I finally got to go to celebrate my birthday with…read moremy partner. The Little Door is known for their gorgeous outdoor seating under twinkly lights but be aware you cannot garuntee a spot there - only request. We had reservations on a Sunday night and they were fairly busy around 7pm. We were taken to the back seating area which is indoor. I appreciate that they have the option of a personalized dinner menu which is what my partner got for me, and they even bring you a large envelope so you can take the menu home. It took us some time to be greeted by our waitress. I felt the service was lacking. She was nice, but I felt like we were often forgotten. For our drinks I had a cucumber gin martini and my partner had the Casanova. Both were delicious! For our appetizer, we ordered the Piri-Piri shrimp. It was 4 pieces of shrimp lined up with small circles of flatbread in between each piece, seated on top of a smoky and flavorful sauce. We both loved it! For our main meal we ordered the couscous "Royale," fresh Papardelle pasta, and roasted carrots. The couscous came with one lamp chop, stewed lamb, merguez, and chicken - with a side of sliced almonds and dried apricot for topping, extra lamb stew sauce, and the most incredible harissa. I absolutely loved this dish, it was so flavorful. The pasta was a solid dish as well, and the roasted carrots were also fantastic. For dessert, we ordered the lava cake and I had Moroccan mint tea. The lava cake was well balanced with flavor and not overly sweet. The tea was fragrant, sweet, and the best way to end the meal. Overall I had a nice first experience at The Little Door. I don't think there's much left on the menu that I would want to try. I would love if they added more Moroccan-inspired dishes to the menu to make them stand out! But I feel like I would still come back, and I recommend it as a place for date night or to celebrate a birthday.

    Photos
    The Little Door - Winter Garden

    Winter Garden

    The Little Door - 14 oz. Prime Ribeye Steak

    14 oz. Prime Ribeye Steak

    The Little Door - DineLA nite 2013

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    DineLA nite 2013

    Le Petit Restaurant - french - Updated October 2026

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