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Le Petit Restaurant

4.1 (685 reviews)
PriceyFrench
Closed 5:00 pm - 9:30 PM

Order Le Petit Restaurant Takeout or Delivery

Le Petit Restaurant Photos

LE PETIT RESTAURANT ATMOSPHERE

What's the vibe?
Romantic
Loud
Outdoor seating
Good for groups

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Recommended Reviews - Le Petit Restaurant

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Charming ambiance.
Michelle M.

Le Petit is a little dream. I love everything about this place. The charming ambiance, the graceful service, and yes, most of all, the delicious food! The fish is always cooked properly. Their sauces do the French proud. Their selection is varied, fresh, and beautifully presented. We like to split everything when we go there, so we can enjoy more menu items. Last night we tried: the Goat Cheese Salad, which has a nice crunchy coated piece of soft cheese on a perfectly dressed salad; the Porcini Mushroom Ravioli (I believe it might have been the most delicious I've ever had and I've had a lot of Ravioli--and recently visited Italy--don't hate me Italian relatives); the Trout Almandine special (again, perfect); and for dessert a soufflé with vanilla bean sauce you're tempted to drink from the cup. And to top off a perfect meal, we had a pear dessert wine that was delicate, aromatic, and refreshing. Oh how I wish they were in Claremont! But Le Petit is worth the drive!

Lamb chops with fries
Christina A.

A very cute French restaurant and the food is so good! Love the escargot and lamb chops. Ask for some more bread and dip it in the oil from the escargot, it's so good! The French onion soup is so good too!! Make sure to make room dessert, especially the chocolate soufflé. It takes time so make sure to order ahead Corkage is $25. All the servers are so nice! And they take reservations.

Wonderful service
Melissa A.

My husband and I had the most magnificent experience at Le Petit on a Sunday when they usually don't open. It was a pre-fix menu with incredibly delicious dishes. My husband had the burgundy omelette, lobster bisque and the tiramisu...absolutely lovely. I had the duck pate, merguez and eggs and a delicious sorbet. The service was superb and the food was equally spectacular. Do not pass on this restaurant! We're going tonight.

Char-Broiled New Zealand Baby Lamb Chops
Fernanda M.

Perfect place for a date night, the servers where amazing and helped us out with recommendations and really attentive. All the food was amazing and can't wait to try more.

Grace M.

I had an accidental pleasure of walking into this restaurant and having the best experience. First, let me start off by saying that I've been on a hunt for crème brûlée for over a year now and I was at a point of just giving up really. The ambience is very inviting, I knew as soon as I sat down. I was really feeling the vibe inside the restaurant. I had no idea what to expect, but I want to definitely give a special shout out to Lauren my waitress/hostess for the evening as she was completely amazing and gave the experience a very top notch high level service with a splash of VIP treatment, and I was thoroughly impressed with how she really came through for me and making my birthday so special with having a traditional setting of the crème brûlée, toasted and torched in front of me for my viewing pleasure. The icing on the cake was when the whole restaurant started singing to me whom I am a complete stranger to all these people and to my surprise, even though I'm super introverted, and don't like any attention on me, I felt very valued in the moment. I also have to say that the owner of the restaurant Jay is completely humble and makes you feel like you're eating at home. Definitely a place for you all to check out and I know that I'm coming back because I took a look at the menu and there's several items on there that I have to try to next time. Though I did have a couple of their famous dishes. I don't have any pictures of because my whole thing for the night was crème brûlée so I'm posting that here for you guys to see. Thank you, Le Petit for making my birthday is so special

Whitney S.

Had a wonderful birthday dinner here! We brought a bottle of wine to go with our delicious meal. Corkage fee was $25 (not bad at all!!!). For apps we ordered the escargot, tartar de bouef, and lobster bisque. Main course was softshell crab (a special) and branzino. For dessert delicious chocolate and grand Marnier Soufflé. Everything was well paced, great service and a lovely setting. We look forward to coming back! Valley was $14 cash only but there are meters if you can find one!

Bella S.

Came here for my birthday and it was pretty good! Honestly, the highlight was the fresh bread that they gave for free with their sides. My mom got the great lobster deal and it was so yummy with the melted butter and potatoes. My duck was super yummy but I don't think I enjoy tangerine flavor in my savory, but that's my preference. But I ate the whole duck and it was crispy! My dad got the lamb and he wasn't really a fan, but I enjoyed it because it had some skin that made it softer. I also liked the couscous. We also liked the soufflé!

lobster bisque arrived half full with no lobster ‍

Just ordered take out from here and I bought lobster bisque for $20 and it arrived half full- only a few spoonfuls with no lobster just broth. Completely ridiculous and disappointing because I have high expectations for a place like this. (see picture)

Shelby J.

A really cute quaint restaurant. We sat outside which was nice. The food was very good and everyone seemed to enjoy their meal. $$-$$$ Service was very prompt and they checked on us throughout the evening. We never felt rushed. There is valet parking as well as street parking. There was no wait to be seated. The whole atmosphere was a really nice vibe and I look forward to going back one day. Wonderful dining experience.

Chicken piccata
Dennis G.

We had the pleasure of dining with our family, a party of 12, last month. Everyone was extremely pleased with our choice of Le Petit Restaurant. The room was warm and cozy and our server was outstanding. He was very pleasant, knowledgeable and available. Despite being a large party, we were well taken care of. The food was excellent. I tried to get my grandchildren to try the frog legs and escargot without success, but we did try the duck mouse. It was flavorful and came with jams, nuts and little gherkins. My entree was the raviole which was in a wonderful gravy. My daughter had the duck that she liked. I tried it and I can see why. One of the highlights of the evening was a round of souffle that the grandchildren adored. I can't say enough nice things about this restaurant. Next time we are in LA we'll be back.

Front of restaurant

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jay a.

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You were at Petit Trois Not Le Petit restaurant

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3 months ago

Quality consistent food. Highly recommend this place for a romantic dinner with your lvoed one

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Ask the Community - Le Petit Restaurant

Do you still have lobster nights?

Yes every Monday and Tuesday we offer 1 1/2 lb of live lobster with a choice of soup or salad and potato for 49.95

Do you have a full bar, Or just beer and wine?

Yes full bar

What is the current corkage fee?

$20 per 750ml bottle

What's their corkage policy?

Our corkage fee is $15 per 750ml bottle

View All 9 Questions

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Food was amazing. Service top notch. The restaurant is busy so have a reservation or be prepared to…read morewait. I had only been to the Hollywood location which is equally amazing but very small! I will definitely be back!

Came here to celebrate my birthday and my first time at this restaurant. Our server, Victor was…read morelovely to have- he gave us a brief introduction of the menu and some popular recommendations. Apps: Crab Cake ($28)- one portion but shareable and tasty Burgundy Escargots ($28) - very tasty, came w/ fresh baguette perfect to dip in the garlic butter Boston Lettuce ($17) - classic butter lettuce with mustard dressing Entrees: Trout Almondine ($42) - fish was lovely, still had a good amount of oil on the plate when my mom requested to have it made w/ less oil Steak Frites ($43) & side of au poivre sauce ($4) - steak was cooked perfectly, but a bit heavy on the salt for the fries Chicken Cordon Bleu ($38) - chicken was flavorful w/ the ham & cheese; my family felt that the mashed potatoes that it came w/ tasted ok Desserts: Complimentary cookies for my birthday! Creme Brulee ($16) - standard dish; would be nice to see a fruit garnish though I felt that the overall dining experience was good, would be nice have the server crumb the table before dessert service. Please bring back the Profiteroles on the dessert menu; I was looking forward to trying that but got disappointed to hear that the chef removed it.

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Loooove this wine bar! There's something about it that feels very NY-vibes. It feels like your…read morelocal small wine bar. The space isn't very large but they have some tables inside, some small "booth"-style seats that only seat one person per side, some bar seating, and a couple tables. They also have a table out front in their patio. They have an extensive wine list with a little bit of everything. They also have a happy hour until 6pm which gets you $2 off select wines. I've come here before and tried a bunch of their sparkling wines which was so fun and delicious and last night I came by and tried one of their NA sparkling rose wines which was pretty nice! I love that they have a couple NA wines on their list. Staff here are always so friendly. Prob my favorite local spot, just wish it was bigger!!

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Cosette Wine Bar & Bottleshop - Crudités with Green Goddess

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Le Petit Restaurant - french - Updated May 2026

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