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Margot

3.5 (1.2k reviews)
Closed • 11:00 am - 3:00 pm, 5:00 PM - 10:00 PM

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Services - Margot

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MARGOT ATMOSPHERE

What's the vibe?
Classy
Outdoor seating
Good for groups
Dressy

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Recommended Reviews - Margot

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Reviews With Photos

Diane K.

I've been to Margot in Culver City three times : 1/25/2025 & 5/20/2023 & 4/21/2019. Each time I visited, I had a wonderful time enjoying the beautiful atmosphere. It's truly a perfect spot for a date night, with a great ambiance that makes the experience even more special. The service was also very friendly, which made the visit even more enjoyable. The food here is consistently delicious. One dessert I highly recommend is the Flourless Chocolate Torte with Nutella crème fraîche and toasted hazelnuts. It's absolutely delicious--an absolute bomb. As an appetizer, I also really enjoyed the Pan con Tomate (grilled bread, fresh tomato, ricotta, and EVOO). It was so fresh and tasty. The last time I visited was on January 25, 2025, and below is what I posted on my Instagram that day: I went to Margot in Culver City for the third time, but I was disappointed that the dish I always enjoyed was no longer available. I really loved their Bombolotti pasta, but since it was gone, I tried a different pasta that the waitress recommended as a similar option--but it just wasn't the same. However, the flourless chocolate cake was absolutely delicious. (Saturday, January 25, 2025)

Danica L.

Made reservations for dinner with friends on a Friday night and we were seated immediately. My party ordered the Arancini, Charred Broccoli, Steak Tagliatelle, Seafood Risotto, and Pappardelle Bolognese. The arancini and bolognese were pretty standard dishes. Good but nothing spectacular. The risotto was good but I'm not the biggest fan of risotto in general. The steak was delicious with the chimichurri sauce; however, the steak itself was a little disappointing for how expensive it is. For $70, you would except it to be tender, but it was pretty tough and hard to cut. The real highlight of the dishes was the broccoli. I didn't know broccoli could be that good. The restaurant is on a rooftop, giving aesthetic vibes. This restaurant is more on the pricier side, and you are paying more for the view than the food.

Steak tagliata
Chelsea L.

We got the pappardelle and steak tagliata The pappardelle was delicious. I like bolognese so this was what i was looking for. I personally didn't like the steak and wouldn't recommend. It had a weird herbal flavor for me? Service was good and standard. We sat at the outdoor rooftop on a sunny LA afternoon and it was great vibes.

Walking up towards the restaurant, you actually have to take an elevator to the third floor for the actual restaurant.
Jay S.

I'm not sure why Margot has such a low rating on Yelp. I recently went back for the first time in a long time. I was in the area and although we just had drinks it was a lovely experience. The staff was friendly and the surface was fairly quick and very attentive, the ambiance was amazing as always. You have to take an elevator up to the third floor, I personally love when you can look down at all the string lights in the area below even while seated inside. This is the perfect spot for a date night, drinks with friends, or showing somebody who's visiting in town a cool spot near the Culver City/Palms area. I'll definitely be back to try the food again, but from what I remember years ago the food was pretty good too :)

steak tagliata
Ann L.

On Easter, 7 of us went to have lunch at Margot in Culver City. Our reservations were for 1 pm and my sister and I parked in the parking structure across the street from the shopping center where the restaurant is located. It was easy and not expensive to park I think it was $5. We were surprised to find that it was not crowded. Walking through the shopping center to the restaurant was very nice, with lots of cute shops so give yourself time to look around either before or after your meal. The entrance to the restaurant is really pretty. We even took some photos of the sign walking in. The indoor dining area is light and bright with lots of natural lighting. We requested to be seated in the patio where there were plenty of umbrellas for shade and nice views of the surrounding landscape. We were promptly greeted by our server and we ordered drinks. Service was not rushed nor was it too slow. I ordered the Utopia, a mocktail... and I have to say it was the best I have had. Not too sweet and looked very pretty with jalapeño dust on the side of the glass. I highly recommend this if you are looking for a non-alcoholic option. All of the other cocktails ordered by our party were equally enjoyable. We ordered several appetizers; the oysters, the hamachi, the charred broccoli and the arancini. All of the appetizers were delicious. My favs were the hamachi and the charred broccoli. I ordered the spicy meatball sandwich for lunch. It was tasty but I found it a bit dry. I probably wouldn't order it again but I brought half of it home and my boyfriend loved it. My sister ordered the fried chicken and she raved about it. I didn't hear any complaints about the other dishes that were ordered. I have included pictures of everything that we ordered. I would definitely go back and we all enjoyed our time, meals and drinks. One thing to pay attention to is the 4% restaurant fee, which the check states is optional and will be removed upon request. We chose to keep the fee and just adjusted the tip accordingly.

Charred broccoli
Romi K.

This is a new favorite dinner spot for sure! The patio on the roof is nice and has a good view of the Platform in CC as well as surrounding areas. The service was quick but not rushed making Margot a great place for a gathering. The food was excellent. All of the ingredients were so fresh and the flavors were unique and addicting. The drinks are also tastefully crafted. Margot is on InKind if you're looking for a deal, which came in handy for my dining group!

Brócoli
Ruriko S.

I have been wanting to go to Margot for years. I finally had the opportunity to go last Tuesday when I met an old friend for dinner. I was worried about parking but actually it was so easy to find a place where to park. My friend found a spot on the street and I parked on the parking structure across the street. Margot is a beautiful restaurant, the patio is amazing, I loved the decoration and the vibe. We were seated at the patio just next to a big heater which it was great., specially if you always get cold like me. This heater helped me to enjoy the beautiful ambiance of the patio and view. We shared the hamachi and charred broccoli, I basically devoured both. Then I ordered the salmon with wild rice which was outstanding, my friend ordered the gnocchi but I forgot to ask about his verdict. For dessert we shared the tiramisu which I loved. I will definitely come back If you haven't tried Margot, you have missed out a lot.

Menu
Alan C.

We had a very nice dinner at Margot. The food was excellent and service was friendly and efficient. Our server was on top of everything and she took great care of us. The restaurant is contemporary and it was very loud. In my opinion it is much more of an adult atmosphere and I did not see any children. The cost my pasta dinner should have been $10 less as $36 for the pasta dish, in my opinion was a bit high. But it was excellent and I did enjoy it. I think the portion size might be a bit small for a hearty eater though. Also expect to spend at least $10 or more to park. I have never seen restrooms like they have. They have several private rooms and a communal area to wash your hands. It seemed to work very well.

Maruko X.

Long story short, avoid Margot, and it's on the NOT RECOMMEND list! Ambiance 4/5: it's a cozy and quiet restaurant located on the third level inside the shopping mall next to the metro station, stylish decorations and spacious indoor and outdoor dining area, clean individual restrooms Service 2/5: friendly although very slow, it took a while to get water and food served, I felt being rushed for eating there, our plates were taken away after we put down the utensils and paused a bit, despite there was still a bit left on the plates to finish, it's not like during rush hours people waiting for tables or they were closing for the day, you really don't have to rush your customers Food 1/5: simple menu items for food, not that many choices for both lunch and dinner, their food seems not meeting the sanitation requirements, unfortunately, both got stomach and diarrhea issues after eating here ham and burrata sandwich - ** serrano ham, local burrata, arugula pesto, flavorless sandwich pappardelle - *** ragu bolognese, meat sauce was good, but pasta was undercooked and on the chewier side Price 0/5: small to medium portions and slightly overpriced for its quality, expect about $40 per person. I feel this place is entitled and sneaky, be aware of the 4% restaurant fee, which you wouldn't be able to see the breakdown until you paid the bill, neither the server mention anything before we paid, nor it's not written anywhere on their website or menu. Even though it's optional and can be removed as shown on the receipt, how would you be able to do that without knowing its existence and seeing the term at the first place. We ended up paying more than expected, literally feels like tipping 24% instead of 20%. To be clear it's not about money, I'm okay tipping more or less by my own choice, but I'm definitely not okay being tricked by their shifty system. It could be worse, as this additional fee without advance notice, charged by the restaurant may not even go to the servers in the end, objectively their menu price is high enough to accommodate their mediocre food, business doing things like this won't last in the long run, as it's hard to retain returning customers.

The bill (:

1 star - Pricing Transparency Concern (Valentine's Day) I'm sharing this experience so other families and customers know to ask detailed pricing questions before dining here, especially on holidays. On Valentine's Day, my three teenagers (ages 13, 14, and 16) went to Margot for dinner. They've eaten here before, so we expected pricing similar to the regular menu (most entrées listed around $28-$70). However: The reservation confirmation said only "Prix Fixe Menu" -- no price was listed When they arrived, they were given a special menu with no prices No one explained that the Valentine's menu was $150 per person They were told they would receive "one of everything" Because there were three of them, staff said the restaurant would add "extra dishes," which sounded like accommodation -- not three full $150 charges One of my children is gluten-intolerant and was told she couldn't eat about half the menu, but there was no adjustment The final bill was over $550, and the price was only discovered at the end They were also presented with a champagne/alcohol menu, even though all three are minors The main issue is lack of price transparency before service. Had the price been clearly disclosed, they would not have dined that evening. I have contacted the restaurant multiple times by phone and email and have not been able to reach a manager or receive a response. The restaurant itself is a nice space, and past visits were fine, but this experience was very disappointing. If you plan to dine here -- especially for special events -- I strongly recommend confirming total pricing in advance. Sharing this so others don't end up surprised.

Broccoli
Harvey L.

I've been to Margot many times over the years, and my favorite dish is the broccoli. Other items I typical get include: Steak and eggs - part of the brunch menu Broccoli - this is my favorite, it had an excellent vinaigrette yogurt dressing and there's something crunchy on top (I think fried quinoa) that really adds to the overall texture Ora King Salmon - the salmon itself is excellent and melts in your mouth. I especially like the crispy skin on the salmon. The seasoning is simple but good. I'm not a fan of the side salad and sauce that comes with it though. Atmosphere is excellent and service is fine but can be slow sometimes. I like to sit on the patio area, especially on a warm night. My rating is just for the food.

Salmon
Meagan M.

The cuisine is a mix of Californian-Italian-Mediterranean, and everything I've had is absolutely delicious. The atmosphere is hip, trendy, and upscale, but without feeling pretentious. They have large windows, setting the perfect vibe for either day or night dining. You wouldn't think frayed black rope hanging from a tall ceiling would look cool in a space, but it works here. The bathrooms are individual stalls (my preference - I don't want to hear other people using the restroom) and they have my favorite Aesop hand soap! We all had a drink and shared 4 small dishes + 1 entree, and it came out to ~$79 per person for 3 people. We were easily able to make a reservation for Margot on the Resy app, and we were able to specify that we wanted to sit in the indoor dining room since it was cold outside (although I love the vibes on the patio). For parking, we self parked in the lot right across the street (8850 Washington Blvd, Culver City, CA 90232) and walked through the Platform shopping center. To get to Margot, you take the swanky elevator (hidden in a corner, next to the jewelry store Catbird) and go to the top floor. I loved everything we had and would repeat this exact order again. Here was our order: Yellowtail crudo ($26) calabrian kosho, radish, citrus. Refreshing, citrus-forward, perfect texture. I loved this so much that next time I would order both crudos to share. Patatas bravas ($16) crispy fingerlings potato's with smoked paprika aioli on the side. Yummy for anyone who enjoys potatoes. Wild arugula salad ($20) with hazelnuts, vinaigrette, thinly sliced apples, and Manchego sheep cheese. Light & delicious. Charred broccoli ($24) with garlic yogurt, black garlic vinaigrette, feta. It didn't say it on the menu, but I'm pretty sure it's topped with quinoa. An absolute must order. For our entrée, since we were already on a seafood theme, we went with the Ora king salmon ($38) with black rice, avocado mousse, leeks, and serrano aioli. House Cocktail: The Hugo ($18) with elderflower, Prosecco & mint. Non-alcohol Mocktail: Arancia Spritz ($14) Lyre's Italian orange non-alcoholic spirit & soda. Leaning sweet without being overpowering, served in a fun glass.

Jessica Y.

Came here for dinner. Wanted to try an Italian spot around culver and decided to give this a try. Made reservations and were seated promptly outside. Each seat had its own heater which made it very comfortable. Great for date night or with a larger group. We got the Boboloti pasta and the squid ink pasta. Both were savory and flavorful. The squid ink was a light bit citrusy and had a lighter profile than the boboloti which was more hearty and filling. The cheese was sharp which was a nice contrast. The pastas were quite aldente (more than our taste) and the pricing was quite high for what it is. Probably wont be back because of that but was still a nice spot to try out once. Food: 7/10 (for the price) Service: 8/10 Ambience: 9/10

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21 days ago

Margot is delicious. We have been coming here for years and it never disappoints. The staff is friendly and we always enjoyed our time here.

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28 days ago

It was OK. not memorable. but good wine options, nice decoraiton, good view. its cool for like a date.

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8 months ago

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Awesome customer service. Beautiful place with a cool view. The food and drinks were great. Best arancini I had.

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Margot Reviews in Other Languages

Ask the Community - Margot

Are gluten free pasta noodles available as a substitution option for the pasta dishes?

Is indoor seating better than patio for an evening?

While I have only been there for lunch, I always perfer the patio when weather permits. They do have heaters on the patio, if needed.

What time do they stop seating for brunch?

3pm

Is bar seating open?

I wouldn't recommend that, when we had our advance reservation, Margot called to cancel our reservation while we were driving to the restaurant.

Is this place dog friendly?

no.

Do they take walk-ins right now or is it reservation only?

They take both. Reservations preferred due to wait times on weekends.

What vegan options do they have?

They have a very small vegan Option of basically salads.

How much is Corkage fee?

$50

Corkage fee @ Margot?

$50

Do you guys still serve brunch?

They do, very small menu.

Does Margot have live music now during covid with only patio dining ? If so which days?

No live music currently. They do, however, have plans to start back next year.

Is this a kind of place where guys can wear proper suit?

I'm sure lots of men come here after work in their suits. It's a hip spot.

Is patio better or inside?

The patio! However make sure construction from the building across the street is done.

How do you make reservations for a party under 15? The automated system is terrible

I used Resy for a party of 11; no issues. You do have to give a credit card to reserve but can cancel up to 24 hours in advance.

Is it fun for a birthday celebration? Do they have music on Thursday night?

It is perfect for a birthday! Beautiful spot, good food, nice atmosphere, and they do have live music many nights of the week and a live jazz band during Sunday afternoons. I would call to double check Thursdays. Open until 2 AM daily.

What type of music is played in the outside bar?

On weekends we have been there is a lovely 5 piece Big Bang style. It's quite lovely!

Do they have Saturday brunch?

Yes starts at 11

Do they have parking?

Yea free valet in the garage only for Margot patrons. I guess just tip payment if you please.

Do you allow dogs during brunch?

Yes, I have been there with my dog, a big doberman, and they welcomed her with love and fresh water. We sat outside though, and normally that's the rule, dogs have to be outside. But it's a rooftop so you will enjoy being outdoors!

Do they only take reservations or can you just walk in?

Seating areas in the bar for walk ins.

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4.1(563 reviews)
5.1 mi•Brentwood

Finding a last minute spot for a party of 7 for Mother's Day/birthday is challenging so we were…read morehappy when we stumbled upon this spot on open table. We found parking on the street but you still have to pay at the meters on a Sunday. Valet was $15 for the first 2 hours. When we got there staff was very friendly and welcoming and we were seated within 10min. The space is trendy and modern and they have a little market right next to the restaurant. Menu offers tapas, paella, greens and main dishes. We were told paella takes about 30min but it came out within 15min. Everything we ordered off the menu was exceptional and we were left very satisfied. Patatas bravas have a little kick to them which we loved. Crab croquettes were soft and melted in your mouth. Paella mixta was so flavorful and the medium was more than enough for all of us. Brussels sprouts wee good but ai would probably skip it next time. Wagyu empanadas were also a must! Overall amazing experience and can't wait to come back!!

I don't understand where the disconnect came from - better paella in Spain and on the east side of…read moreLA - I wanted so wanted to love this place, but it reminded me nothing of Spain. I have tasted much better paella's here in Los Angeles. Although I was extremely disappointed when served our orders, this was below even what we have in LA. Ambience amazing the reflection of stars has nothing to do with the service whatsoever. Actually our service was excellent. It was the food that ruined the experience. This is recently not uncommon in LA. We ordered the patatas bravas, camarones alijillo... I understand that every restaurant has to put their spin on it but this was really missing the mark... since when do we put a aioli sauce in paella or even on potatoes. Yuk!! Amsterdam, maybe but not in seafood. Also chimichurri on shrimp wow this is super new - I ordered paella in Spain at least 20 times and I've never seen it like this. Sangria excellent! Paella 5/10 - I know that they are cooking the seafood whilst still having the paella come out al dente - but our seafood was severely overcooked not much lobster, and a very thin layer of paella - incredibly disappointed, although it was date night and that made it great. I would not recommend this restaurant for paella. It has a great atmosphere. Good drinks nice atmosphere. I know this sounds terrible, but I'm just going to have to go back to La paella for the time being since a few of the restaurants that we frequent have closed - so we will see how long this lasts. Off to look for more restaurants with excellent paella. We definitely have a lacking here in the prime Westside.

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Teleferic Barcelona

4.3(736 reviews)
24.5 mi

What a great spot tucked away in the UTC mall, really transports you to Spain. We sat in the patio…read moresection; tables were nice light wood, and we were surrounded by vegetation, giving off a very farm to table vibe. The mocktails were refreshing and balanced!!I was so glad they weren't to sweet. We indulged in the Sierra Sunset, which came on a light up coaster showing off the sunset colors. And also the Lychee's & Cream, which was my favorite. I think it was the use of the kaffir yogurt that really balanced the mocktail and set it apart. The tapas we had were the Salmon Tartar, Patatas Bravas (add crispy Jamon), and Wagyu Empanadas. The citru notes in the salmon tartar really made this dish sing to me; bouncing off the creaminess of the avocado mouse and the richness of the salmon, then finishing with the crunch of the tostada. The Patatas Bravas were nice and crispy, and toped with a creamy aoil then a spicy Bravas sauce with added a nice spice and depth to the dish. However, adding the crispy Jamon is definitely the way to go if you order this dish!! Those Wagyu Empanadas were just the right ratio of meat to dough. Then those Manchego cheese cracker not only are a nice crunch, but also bring a nuttiness that balances the richness of the meat and that succulent mole sauce. Next was the burrata bowl, another favorite of mine. This must have been a whole burrata ball spread out and topped with cherry tomatoes an herbal basil sauce and crunchy kale chips. They even have us some tostada chips to dip in this delicious burrata bowl. They have a whole pallela section under the main dishes, so of course we had to try this out. We went with the Paella Negra; squid ink, gulf shrimp, clams, scallops and broccolini, and of course we added the Iberian ham. This was so decadent and delicious. Definitely recommend topping it off with a squeeze of the lemon they provide you with, it complements the dish. The corrners of the rice were nice and crispy, while the center remind fluffy. Shrimp were cooked to perfection, the dolops of aoli complemented the side ink rice. The addition of the Iberian ham really brought a smokey and salty addition to this dish. To end the night we decided to indulge in the desert trio, this included churros, an orange Mochi, torrija and ice cream. The orange Mochi was light and delicious and definitely and Instagram-able dish. But the one that stole the show for me, was the torrija. Something I had never had before, nice rich brioche style pastry filled with a passion fruit cream.

Came here on a weekday, service was quick , food was great, clean ambiance, staff were friendly…read more We ordered : Crab Croquetas Tuna Tacos Iberian Oysters Paella Mixta Drinks: La Paloma La Flaca Everything was great, would definitely recommend! 10/10

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Unidos Restaurant & Wine Bar - Mariscos Paella (scallops, mussels, prawns, squid, chorizo, garlic aioli)

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4.8(59 reviews)
7.9 mi•Studio City

This is a great little neighborhood spot! Came in for the first time and had a lovely experience…read more Food was delicious and the service was friendly and attentive. We ordered the patatas bravas, croquetas, and the mariscos paella and each dish was just as good as the next. Will definitely be back!

TLDR: The best way to unite group of people is with some paella!! Small place but great ambiance…read moreand even better service and to wrap it all up is a gorgeous meal Ordered Kale Salad: 3/5 - If you need a good palette cleanser then this is a good one to have. You can't really go wrong with a the kale version of a house salad however there are plenty of other options you could order Scallop Crudo: 5/5 - So incredibly blown away by this? I don't think I've scallop this good in years. Melts in your mouth, the sauce is light but perfectly pairs with the fish. I could not get over this one Gambas Al Ajillo: 5/5 - If I could lick the plate clean publicly and without discrimination I would've. The sauce reminded me of some of the best pasta ive ever had. The shrimp was big and well marinated, oh what fun this one was! It was a crime this didn't have more bread to soak it in. I'm not just leaving money on the table, I'm leaving bliss. Potatoes: 5/5 - These were really good! I loved the heat this had and the sauce to go with it. The seasoning great, the skin was crispy but still a soft moist potato inside. These were great to share. Paella Mariscos - 4.5/5 - After everything we had this was a fairly good portion for 3 people even though it says it serves 2 (I still stand by the 2 serving if you don't have much tapas). With that said I think this was a little more on the simpler side when it came to flavor. You could tell it wasn't trying to do too much while still letting you know she's the star of the show. There was a good amount of seafood all of which was cooked really well. The rice was perfect and the sauce ratio was great as well. I had some the next day and it was even better. I really think those scallops just stayed in my mind the whole night. Bread Pudding - 4/5 - I really appreciated the creativity behind reinventing the bread pudding! It was like a cinnamon roll esc type which was a fun but not blow me out of the water dessert. With that said everything on there looked so good so my eye is on the key lime next. Wine: The Albarino was great! I've never heard of it but was a fan favorite. Paired great with all the food. For 3 the total came out to $280 (with tip) which wasn't that bad. Service: 5/5 I forgot our servers name but he was so sweet! He gave us his recs, checked in on us frequently and was accommodating. I also feel like he was serving a lot of tables so his service was stellar! Ambiance: 5/5 The place is tinnyyy but man I am obsessed with the interior. Its swanky without it being pretentious. Intimate feeling but can feel the atmosphere. Not sure what the noise level was like inside, we were outside (two tables on the sidewalk), but it seems like it could get a little loud. Parking: N/A - Its a prime spot on ventura, only metered so...can't really knock the place off that. Really excited to come back here! Hopefully in the near future!

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16.0 mi
•$$$

This might be my new favorite restaurant in Pasadena, although for a price tag…read more Came in with a party of 10, so ordered probably 80% of the menu apart from drinks. There were 0 misses. We tried four different paellas: Seafood, Seafood Noodle, Squid Ink, and the daily special (which I've sadly forgotten). I genuinely can't pick a favorite...they were all so incredible. I've had some pretty bad experiences with overly salty paella, even in Spain (!!!), so I was relieved Dos Besos wasn't that. Great selection of tapas as well. We basically ordered everything. The standouts for me were the Galician octopus, mushrooms in truffle cream, and the cured meats. But holy, everything was so good. I am not a huge fan of red wine but the sangria was fruity and went down smoothly. Desserts were also fantastic, I especially loved the torrijas. The chef, who's from Barcelona, was incredibly kind and came out personally to offer complimentary pan con tomate with our endless jamón orders. Incredible experience and I would love to come back every day if I had the financial means to.

Been here many times with my wife and we loved the food. The quality is great and it's a good…read moreenvironment to wind down. I give it a 2 star rating because their service isn't great. We loved it when we had the owners, husband and wife on the floor. In our recent visit, the owners weren't there. No one came to check on us or refilled our water not at least till the very end of our dinner because they wanted to see if we wanted to order dessert. Now, we watched them bus other tables out in the patio with water and frequent visits. There were only a few tables occupied at the time so the restaurant wasn't busy and definitely has the capacity to serve. I will not be coming back again sadly. Customer service is what makes or breaks a restaurant for me.

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Dos Besos - Indoor seating

Indoor seating

Dos Besos - Basque cheesecake

Basque cheesecake

Dos Besos - Almond Cake

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Almond Cake

Somni

Somni

4.9(52 reviews)
3.8 mi
•$$$$

One of very few elite dining spots in the heart of LA. Only 14 seatings per night so you can…read moreimagine how difficult securing a reservation could be. Still cannot believe we were able to join the small community of people that had the honor to experience the artistry of chef Aitor Zabala and his remarkable team. Somni presents a 24-course, carefully curated tasting menu. Only one seating per night and dinner usually runs about four hours long. Doors open right at 7:30 pm and you are seated in the garden where you will receive a welcome drink (Tokyo fizz which is a Japanese sake/yuzu cocktail) and about 6 small bites that range from sweet to savory. This allows us to sit and relax for about 20 minutes before being escorted into the main dining hall. Dinner is served from a counter top so you have the opportunity to watch each dish come to creation. I personally love this interaction. You are served about 12 main courses expertly composed with Iberico pork, Dungeness crab, mussels, Chutoro and Bone marrow, beef tartare, and fresh garden herbs & botanical elements. My top FAVORITES were the Shiso puff tartare (Best dish hands down), Gazpacho blanco, and the Iberico pork. Very filling. Finally, dinner concludes with tea/coffee and 6 small bites of fruity gel, choc donut, and sorbet. Each course captivates your senses with its vibrant presentation, alluring aromatics, complex textures, and remarkable depth of flavors. Every bite was unique and lingered beautifully on the palate. Would love to come back again. Curious to try their fall and winter menu. Without a doubt, Somni is deserving of each of their stars

If you're looking for amazing, fine dining experience in LA--a place to toast a or celebrate the…read morepurchase of a minor-league sports team--end your search now. It's Somni. When the original iteration of this extravagant tasting menu restaurant debuted in 2018 in the back of the SLS Hotel, it was a stunner from day one. Now, a pandemic intermission and a relocation to West Hollywood later, Somni 2.0 operates on an even higher level. Somni is not only the most expensive restaurant in Los Angeles, it's also one of the most expensive in the country. The tasting menu starts at $745 actually, you're dealing with a meal that can cost as much as a family trip to legoland. Somni makes it clear from the first of 20-plus courses where your money is going. As you're led into a tree-draped courtyard outside the converted bungalow where the restaurant is housed (it used to be a Donna Karan store), the night begins with a champagne flute of frothed-up mandarin juice and a spread of carnival-coded snacks: popcorn-flavored leaves, a feather made of parmesan, and a big trompe l'oeil almond shell that cracks under your teeth like candy. Somni's chef cooked under José Andres and came up in the tongue-in-cheek school of fine dining made famous by Spain's El Bulli--so whimsy-heavy dishes like a cartoonish mushroom sandwich boosted with truffle, or a sashimi-like sardine tart on an oversized goldfish cracker are par for the course. But Somni's Spanish-leaning creations never sacrifice deliciousness for cleverness. An obscenely generous mound of caviar over a dissolving puff of dashi-flavored meringue is so delicious that all you can do is sigh. Beef tartare is delicately stuffed inside a tempura shiso leaf that's fried so it inflates like a crab shell, all but defying physics. A fair number of dishes use foams and flowers at Somni, but there's nothing dainty about the flavors here. The food is only half of what you'll remember, though. The dining room's 14 seats gently curve around a long kitchen counter like front-row seats to a play. The servers are cooks and vice versa. Many of them wear Secret Service earpieces. There's a natural choreography to how they breeze around the room, but no moment in the three-hour production comes across rehearsed for someone that's paralyzed. That's great news A beverage pairing is required Even if you choose the most inexpensive option-- over 100 Still, if you're willing to make the investment, Somni does not disappoint. A meal at this theatrical tasting menu spot is nothing short of incredible--just know it's incredibly expensive, too.

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Somni - @endoedibles on Instagram 12/7/24
 
 "Cow and her milk"

@endoedibles on Instagram 12/7/24 "Cow and her milk"

Somni - Margarita Pizza

Margarita Pizza

Somni - Engawa fish fin

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Engawa fish fin

Casa Córdoba - Patatas Bravas

Casa Córdoba

4.1(1.3k reviews)
15.3 mi
•$$
Happy hour specials
Romantic vibe

Best Time Best People Best Food. Thats my BBB rating. My wife and I have been eating here for…read moreyears. The live entertainment is Exceptional.

Last Saturday, we celebrated a family member's birthday at this restaurant. Just want to say right…read moreoff the bat that this place really hit it out of the ball park in almost all aspects of the dining experience. First off, it's a beautiful restaurant with Spanish touches throughout. There is seating inside and outside the restaurant in the courtyard. In the courtyard, there was a musician playing the guitar. Loved, LOVED his rendition of Hotel California. Really put me in a relaxing mood. The food here is unbelievably good with a few minor exceptions. Here is a run down of everything we had: -Patatas Bravas 5/5 stars. The roasted potatoes were delicious and the creamy sauce drizzled on top made it that much better. -Croquetas de Jamon y Pollo 4/5 stars. I remember it being tasty, but it wasn't as memorable as some of the other things I tried. -Gambas al Ajillo 5/5 stars. The shrimp was perfectly cooked and flavored. Even the bread, which tasted like sourdough, was fantastic. -Calamares Fritos 10/5 stars. No, that is not a typo. I usually avoid calamari like the plague since I'm not a fan of the taste. Here, however, I couldn't stop eating the calamari. I was popping them in my mouth like popcorn. There was something about the batter they used to coat the calamari. It had a satisfying crunch to it. Didn't even need the sauce it came with. -Prime Ribeye (prepared medium rare) 3/5 stars. The steak was okay. It was a bit undercooked and didn't have a nice crust on it. -Papitas Fritas: 10/5 stars. Once again, not a typo. The fries here were something special, which is saying a lot since fries are ubiquitous. The fries were delicately crispy and delicious. -Jamon Iberico Cebi de Campo with Manchego Cheese 4/5 stars. The Jamon Iberico was good, but not great. It had a slightly weird after taste that I usually don't get from high quality Jamon Iberico. -Tarta De Queso and Churros con Chocolate 3/5 stars. These were the only two items that I was truly disappointed with. There was nothing special about these dessert items. The churros were bland. -Cucumber Mint Cooler and Devil's Day Off 5/5 stars. Both of these drinks were refreshing. The Cucumber Mint Cooler, in case you're wondering, could best be described as a well executed, non-alcoholic cucumber mojito. The Devil's Day Off was a fizzy grapefruit and cinnamon delight. I have to end this review with the service. It was top notch. Our server, Robert, was not only extremely friendly, but helpful and informative. He walked us through the menu and talked us out of ordering certain items so that we wouldn't over order food or get items too similar to one another. At one point, we were debating whether to order the Churrasco a la Plancha (8 oz ribeye) or 12 oz ribeye. One person from our family wanted the fritas that only came with the Churrasco while another person (me) wanted the 12 oz ribeye. Robert resolved the disagreement by suggesting that we just order the 12 oz ribeye and they'll throw in the fritas for free (which they did). At the end of the meal, he made sure to point out that the gratuity had already been added to the bill and that there was no need to add a tip. We appreciated the heads up, otherwise we may not have noticed that. If it's not clear from my write up, I really enjoyed this place, despite a few items that missed the mark. If it wasn't so far away from where I live, I would have been back this weekend to try out more items from the menu.

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Casa Córdoba
Casa Córdoba
Casa Córdoba - Pulp de la casa - Sherry braised Spanish octopus with potato pulp, chorizo, garlic, parsley, onion and lemon, topped with tomato salsa.

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Pulp de la casa - Sherry braised Spanish octopus with potato pulp, chorizo, garlic, parsley, onion and lemon, topped with tomato salsa.

Bar Siesta - Pan con Tomate

Bar Siesta

3.8(79 reviews)
8.0 mi•Silver Lake
•$$$

I visited Bar Siesta on a warm spring evening on Monday for a lovely dinner - which, as it turns…read moreout, was the antidote to the Monday blues. We loved the warm ambience of Bar Siesta. There was ample al fresco seating, as well as atmospheric, candlelit dining inside. Menu items were reminiscent of my time in Spain and transported me back to my time there. What we ordered for the table, in order of preference: 1. Patatas bravas - fabulously crispy and flavorful. 2. Sardines - always a favorite, and the lemon zest contrasted nicely with the brininess of the fish. 3. Gambas - prawns were perfectly grilled and fresh. 4. Croquetas - love anything fried or crispy, so this was a classic choice. 4. Sardine toast - again, the lemon zest offset the fishiness beautifully. 5. King trumpet mushrooms - so umami, and almost tasted like steak. 6. The steak - loved the bright sauce that accompanied it. 7. Arroz - perhaps because I was expecting more of a paella dish, this one came out a little more textureless than I would've preferred. Decent flavor; just didn't entirely enjoy the mushy texture. 8. Morcilla de cebolla - I ordered this wanting to give blood sausage another try, but it's still not a favorite dish of mine and would not reorder. Overall, most dishes were enjoyable, well made and presented. We also enjoyed a carafe of basque wine, which complemented our meal very nicely. There's no dedicated parking lot, but there is street parking in the surrounding neighborhood. I was lucky enough to find parking on the street behind the restaurant.

Great service & vibe. Definitely great for date night…read more I tried their blood sausage, sardine on tomato bread, Ensalada Verde salad, and Arroz con Almejas. Blood sausage (Morcilla) was the highlight of the night! Just really delicious and would def recommend for everyone! Along with the house tab white wine, the food pairing was great! Portions are bit small, so not a place to come to pig out, but to enjoy the vibe, service, food, and company you bring. Def reocmmend!

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Bar Siesta - So excited for this meal

So excited for this meal

Bar Siesta - Boquerones

Boquerones

Bar Siesta - Clam toast

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Clam toast

Margot - spanish - Updated July 2026

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