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Culver City, CA

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Almost Famous

4.8 (102 reviews)
Closed • 11:00 am - 2:00 pm, 5:00 PM - 9:30 PM
Updated 2 months ago

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ALMOST FAMOUS ATMOSPHERE

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Recommended Reviews - Almost Famous

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Main dining room. Very clean
Richard L.

This is my go to place now for High End Indian Food. You really wanna try the short ribs when you're here. The flavor is outstanding and everything they make is made with care and quality and ingredients. I really enjoy helping a small neighborhood restaurant like this because they're so worthy of it and the food is excellent. When you're in the area, definitely give Almost Famous Restaurant a try.

Chai
Carmen R.

You tried Almost Famous for Sunday brunch and it was absolutely fantastic! Located in the heart of the Culver City arts district, this restaurant is a really great addition to the neighborhood. We went there on a sunday, which was fortunate for us and easy day to find free parking on the street. The interior is beautifully designed, sleek and cozy We ordered one of the popular spinach and mozzarella flatbreads, there are popular paneer and we shared the special dosa platter. Everything was beautifully plated and very generous portions We want to go back for dinner try more of their savory dishes and definitely come back for brunch because they do have both American and Indian options to choose from.. and the French toast looked amazing! At Almost Famous to your foodie must try list!

Crab Bhuna
Bella S.

An authentic Indian restaurant that brings vibrant, aromatic flavors to the West L.A. area. Came here with one of my dearest friend who came down from NorCal to visit during one of the most challenging times of my life. The combination of friendship and delicious dishes delivered by Almost famous was soul-warming. Metered street parking only unfortunately, but service at the restaurant was excellent. Staff were friendly, courteous, patient, and were happy to go through the menu and make recommendations. You can tell they take pride in their dishes offered. They will check-in enough to ensure everything with the dining experience is going well, but not too frequently to impede on privacy. They have a breakfast/lunch (brunch) menu that they serve from 8am up until 2pm and a dinner menu that is available from 11am to 2pm & 5pm to 9:30pm. 1. Ginger & Cardamom Chai Latte (5/5) House-made chai with ginger and cardamom. If you like herbal spices, this drink was comforting and warming. It's not sweet, which I like and it paired well with the food dishes. 2. Crab Bhuna (4.75/5) Crab meat simmered in fragrant spices then topped with ginger, fennel seed, and curry leaves. It is served with soft, subtly sweet banana buns The crab meat was fresh and honestly, you couldn't even tell it's crab. It's seasoned perfectly with the aromatic Indian spices. The banana buns were interesting ... it was a bit on the dry side, but if you stuffed the airy pockets of the bun with the crab meat, it's not too bad. The banana bun had an interesting flavor profile; a mix of sweet-bitterness to it. 3. Sweet Potato Chaat (5/5) One of my favorite dishes here. It is sweet potato chunks mixed with a sauce blend of sweet corn, yogurt, tamarind, mint chutney and pomegranate. The sauce was light, refreshing, and tangy, balancing the natural sweetness of the sweet potato perfectly. 4. Brunch Dosa Rice & Lentil Crepe (4.75/5) Basically think of a crepe, but a super large size one. I just love their crepe - it was crispy yet doughy with a cheesy flavor. The crepe was stuffed with turmeric mashed potatoes. I typically do not like mash potatoes, but when it's served this way, I approve. The dish comes with a side of 3 sauces - sambar (lentil-based vegetable curry that's often seasoned with coriander seeds, cumin, fenugreek, dry red chilies), curry, coconut and tomato chutney. A perfect dish for sharing and for trying out the various flavors of Indian cuisine. 5. Wagyu Beef Keema Kulcha (4.5/5) Minced Wagyu beef that's seasoned well with aromatic spices and onion inside an Indian leavened flat bread. Highly recommend and will be back to try out other dishes!

Emily Z.

UPDATE: The manager made the situation right. Food was also a 4.2 to me. I loved the garlic naan and cauliflower appetizer was unique and interesting. The dosa was probably the best I've had. However, service wasn't not ideal. The waiter wasn't friendly and it felt like we were a burden. She seemed annoyed when we only wanted water for drinks. I also noticed some discrepancies in the tip and credit card charge

Benne Dosa
Anna K. S.

What a nice place for an Indian American brunch. It's very modern and minimal. I love the local feel of this place. The one server on staff on a Saturday morning was absolutely amazing. She gave us her honest recommendation on dishes and portion and it turned out to he the best advice. Took my bestie there for brunch. They were able to seat us immediately, even after being 20 minutes late for our reservation. We got meter parking pretty quickly considering parking in Culver City is not always great. We shared the Avocado Toast & Poached Eggs dish along with the Benne Dosa. Everything was good and our server never let our coffee get below top so it was always warm. And considering she was the only server scheduled at that time, she gave us 100% attention.

Sweet potato chaat
Karina P.

Such a cute (and gorgeous) Indian spot in Culver City! Everything on their menu looks amazing, but the sweet potato chaat was my favorite item. We also really liked the kotu parotta (pretty generous portion of braised beef) and saag paneer. Service was great too - they were super attentive. Will definitely be back.

Karissa L.

Came on a Tuesday night with the girlies. Candlelit, cozy ambiance and quiet enough to actually have a conversation. Service was attentive without hovering, with regular check-ins and genuinely kind staff. I love Indian food and was especially impressed by the shrimp and daal . While there's another Indian spot in Culver City that I already frequent, this is a strong addition to the neighborhood. The elevated vibe makes it a solid date-night option. Side note: I also came for brunch a few months after they opened in 2025. Beautiful spread and loved the individual teapots .

Scallops
Christine K.

It was SO. GOOD. I don't usually eat Indian food but everything was like delicious. The fried chicken was super crispy and the sauce was great. The short rib large plate was delicious and the naan was great as well. But the star of the show was THE SCALLOPS. Oh Em Gee I could eat those everyday. For $12 you get 4 scallops and they r like the best scallops I've ever had truly. We got the wine from Spain which was good and then for dessert we got this pistachio ice cream bar that was really good. The staff were all SOooooOOOOOOOO nice like cannot emphasize enough. Will be in the rotation of "I want to eat really good food". My sister and I even said we would come and just get a glass of wine and some scallops when we r bored it's that good. The ambiance is just so good and it's candlelit and beautiful. I can't believe this place isn't more popular.

Brown butter paratha, Lamb curry
Josh M.

As many of you know, there are only a few good options for Indian food in west LA. Almost Famous might help change that reputation. A higher end, intimate, wine-forward Indian fusion restaurant that has a large menu its own contemporary takes on classic North and South Indian dishes. There's a variety of veg and non-veg as well as breads available. My favorites were the Fig Papdi Chat, Kerala Fried Chicken, Chicken Almondine Korma, and Lamb Curry. We walked in as a group of 6 and only had to wait 15 minutes. There was plenty of street parking nearby. They greeted us warmly and were attentive to our needs the entire night. Compared to Fitoor, I would Almost Famous to be far more approachable and better for big groups with large portions more amenable to sharing. Would absolutely come with friends again.

Dinner Menu
Michael C.

This was my first time here. Everything was very flavorful, and I was very happy to see a lot of dishes that I don't see on the standard Indian restaurant menus in the U.S. We started with the Gobhi Bezule (fried cauliflower in coconut milk). It was definitely VERY coconut-y. And very interesting and unique. We then had the Beef Short Ribs Nihari which were super tender and flavorful. Basically, it's not that different from like a braised short rib at a French restaurant but with a little more Indian flavoring. And the portion of beef was actually quite generous. It was really, really good. We got the Pindi Chana which was a chickpea dish but with a few additional flavors (mango powder and black tea) that definitely added a twist to the standard chickpea dishes we have had. We also got the Pea and Panner Butter Masala which was very tasty. Overall, everything was very flavorful and presented nicely. And they brought out some rice which was a perfect accompaniment. Our few nitpicks were that the garlic and chive naan was... fine but not really exceptional. The other main complaint was that there was really no spice in anything. Very flavorful but not spicy. When I asked afterwards, they said they make everything mild to medium but you can ask for spicy. I wish someone had warned us about that when ordering because we definitely would have added more spice. We assumed that since this seemed to be a high-end Indian restaurant things would come appropriately spicy but not crazily so in order to not scare off customers but there was really no spice. I think the servers should alert people as to the spice level (or the menu can do it as well).

Sweet Potato Chaat
Elnara S.

Had a wonderful birthday celebration at Almost Famous last night. We pulled up around 5pm on a Thursday eve and there was tons of parking on the street. The space is quite minimalistic in its design, there's a bit of a casual-cafeteria feel to it. The place currently strictly serves beer/wine, and their selection is to the point, short and sweet. There is currently no bar seating offered at the restaurant. I ordered their Sav Blanc and followed with the Riesling after-- the Riesling was an incredible pairing with the spices in the dishes. Sav Blanc was a bright, floral start to the dinner. Mmmmmm.. NOW, onto the food-- I was happy to see the handful of vegetarian options (I don't eat meat), and we ordered a couple dishes that our server, Melissa, recommended. The Gobhi Bezule was a personal favorite-- not usually a fan of cauliflower but I'm sure as hell glad I tried it out! The texture was stunnnning. Crisp to the bite, drenched in a gorgeous coconut milk based sauce that was reminiscent of a spin off on biscuits and gravy with Indian flare. The sweet potato chaat was colorful, filled with texture + flavor (those pomegranate seeds POPPED). I ate their yellow daal as if it were a lentil soup, its consistency is quite thin, but it pairs well with their naan breads and they have rice options to serve it with. The Benne Dosa was heavy on the ghee, I'd order it lighter next time-- the tomato + coconut chutney it came with was a wonderful pairing. Melissa was attentive and kind, walked us through the entire experience. She also showed us their brunch menu, which they're open for daily-- left a photo reference here. Thank you for hosting us, Almost Famous!

Austin C.

Almost Famous was great: the food had a lot of flavor, the dishes were presented nicely, and the service was fantastic. Below are my thoughts on each dish ordered: - Gobhi Bezule (cauliflower): a bit too much breading - Crab Bhuna: the amount of sauce mixed in made it so I couldn't taste the crab as much as I had hoped to, but maybe this is what it's supposed to be like - Fried chicken: a bit too much breading and not crispy enough; the sauce was amazing - Awadhi Lamb Biryani: so, so good - Kulfi: the ice cream consistency was absolutely perfect, the flavor was there, and it wasn't too sweet One thing that kind of bothered me was the front door slamming shut. It slowly closes itself, but then loudly slams shut at the last second. This was pretty noticeable on the night I dined here and I assume it will be addressed. I look forward to dining here again! TIP: They are working on obtaining their liquor license and have no corkage fee for the time being - bring a bottle of wine!! They provide glasses and will open the bottle for you!

Tellicherry Shrimp & Grits
Katrina W.

My friend and I came here for dinner and enjoyed it overall! We shared a few items - Lahsooni Scallops, Gobhi Bezule, Garlic & Chive Naan, Beef Short Ribs Nihari and Tellicherry Shrimp & Grits. This was a cool fusion menu! Our favorite was the scallop as it was soo soft/tender. I would say skip the short ribs as I felt this was a little salty and on the drier side. Everything else was delicious though! Food came relatively quickly.

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3 months ago

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2 months ago

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27 days ago

This place is top notch. Impeccable service and very unique dishes. Highly recommend the Bombay Calamari.

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10 months ago

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30 days ago

Its Almost Good. The flavors were legit, but the taste was bland, almost lacking. Service was fine and a nice bright place

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Ask the Community - Almost Famous

Is your lamb Halal?

Hi Sema, thank you fro reaching out. Yes, our lamb is indeed halal :)

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I had a reservation for brunch last weekend and was really excited to try this place since I had…read moreheard so many good things about it. Thankfully, they were also participating in the Dine LA event! I believe it was around $30 per person, which was honestly a pretty good deal. I loved the food and our server was amazing. However, I unfortunately didn't love the service from the host. We had a reservation for 12:30 PM, and we were seated outside (mind you it was like over 90 degrees). I normally wouldn't mind outdoor seating but it was WAY too hot in their outdoor area, even with the mesh covering. They definitely need to invest in some misters/fans, especially during the summer (it's also 2026). I asked the host if we could be moved indoors since I could visibly see multiple open seats. She told me no because those seats were reserved for "4 people," which didn't really make sense to me when I could literally see with my own two eyes that several of the indoor tables were occupied by parties of two. When I pointed that out, she didn't really have anything to say back. The whole interaction honestly left a bad impression of the restaurant as a whole. I don't want to assume anything, but it did make me question whether racial identity may have played a part in how we were treated, especially after noticing that the guests seated inside appeared to be non-POC. I ended up asking the host AGAIN if we could please be moved inside because I genuinely couldn't bear the heat anymore, and she was finally able to accommodate us with an indoor seating. Also, especially on busy weekends and during events like Dine LA, I think they should consider having two hosts instead of just one. It seemed like a lot for one person to manage. Overall, the food was really good and our server was great, but the hosting experience and outdoor seating situation definitely could've been better.

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Covered patio dining

Almost Famous - breakfast_brunch - Updated October 2026

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