An authentic Indian restaurant that brings vibrant, aromatic flavors to the West L.A. area. Came here with one of my dearest friend who came down from NorCal to visit during one of the most challenging times of my life. The combination of friendship and delicious dishes delivered by Almost famous was soul-warming.
Metered street parking only unfortunately, but service at the restaurant was excellent. Staff were friendly, courteous, patient, and were happy to go through the menu and make recommendations. You can tell they take pride in their dishes offered. They will check-in enough to ensure everything with the dining experience is going well, but not too frequently to impede on privacy.
They have a breakfast/lunch (brunch) menu that they serve from 8am up until 2pm and a dinner menu that is available from 11am to 2pm & 5pm to 9:30pm.
1. Ginger & Cardamom Chai Latte (5/5)
House-made chai with ginger and cardamom. If you like herbal spices, this drink was comforting and warming. It's not sweet, which I like and it paired well with the food dishes.
2. Crab Bhuna (4.75/5)
Crab meat simmered in fragrant spices then topped with ginger, fennel seed, and curry leaves. It is served with soft, subtly sweet banana buns
The crab meat was fresh and honestly, you couldn't even tell it's crab. It's seasoned perfectly with the aromatic Indian spices. The banana buns were interesting ... it was a bit on the dry side, but if you stuffed the airy pockets of the bun with the crab meat, it's not too bad. The banana bun had an interesting flavor profile; a mix of sweet-bitterness to it.
3. Sweet Potato Chaat (5/5)
One of my favorite dishes here. It is sweet potato chunks mixed with a sauce blend of sweet corn, yogurt, tamarind, mint chutney and pomegranate. The sauce was light, refreshing, and tangy, balancing the natural sweetness of the sweet potato perfectly.
4. Brunch Dosa Rice & Lentil Crepe (4.75/5)
Basically think of a crepe, but a super large size one. I just love their crepe - it was crispy yet doughy with a cheesy flavor. The crepe was stuffed with turmeric mashed potatoes. I typically do not like mash potatoes, but when it's served this way, I approve.
The dish comes with a side of 3 sauces - sambar (lentil-based vegetable curry that's often seasoned with coriander seeds, cumin, fenugreek, dry red chilies), curry, coconut and tomato chutney. A perfect dish for sharing and for trying out the various flavors of Indian cuisine.
5. Wagyu Beef Keema Kulcha (4.5/5)
Minced Wagyu beef that's seasoned well with aromatic spices and onion inside an Indian leavened flat bread.
Highly recommend and will be back to try out other dishes! read more