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    Almost Famous

    4.8 (91 reviews)
    Closed 8:00 am - 2:00 pm, 5:00 PM - 9:30 PM
    Updated a few days ago

    Order Almost Famous Takeout or Delivery

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    ALMOST FAMOUS ATMOSPHERE

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    Recommended Reviews - Almost Famous

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    Dinner Menu
    Michael C.

    This was my first time here. Everything was very flavorful, and I was very happy to see a lot of dishes that I don't see on the standard Indian restaurant menus in the U.S. We started with the Gobhi Bezule (fried cauliflower in coconut milk). It was definitely VERY coconut-y. And very interesting and unique. We then had the Beef Short Ribs Nihari which were super tender and flavorful. Basically, it's not that different from like a braised short rib at a French restaurant but with a little more Indian flavoring. And the portion of beef was actually quite generous. It was really, really good. We got the Pindi Chana which was a chickpea dish but with a few additional flavors (mango powder and black tea) that definitely added a twist to the standard chickpea dishes we have had. We also got the Pea and Panner Butter Masala which was very tasty. Overall, everything was very flavorful and presented nicely. And they brought out some rice which was a perfect accompaniment. Our few nitpicks were that the garlic and chive naan was... fine but not really exceptional. The other main complaint was that there was really no spice in anything. Very flavorful but not spicy. When I asked afterwards, they said they make everything mild to medium but you can ask for spicy. I wish someone had warned us about that when ordering because we definitely would have added more spice. We assumed that since this seemed to be a high-end Indian restaurant things would come appropriately spicy but not crazily so in order to not scare off customers but there was really no spice. I think the servers should alert people as to the spice level (or the menu can do it as well).

    Main dining room. Very clean
    Richard L.

    This is my go to place now for High End Indian Food. You really wanna try the short ribs when you're here. The flavor is outstanding and everything they make is made with care and quality and ingredients. I really enjoy helping a small neighborhood restaurant like this because they're so worthy of it and the food is excellent. When you're in the area, definitely give Almost Famous Restaurant a try.

    Chai
    Carmen R.

    You tried Almost Famous for Sunday brunch and it was absolutely fantastic! Located in the heart of the Culver City arts district, this restaurant is a really great addition to the neighborhood. We went there on a sunday, which was fortunate for us and easy day to find free parking on the street. The interior is beautifully designed, sleek and cozy We ordered one of the popular spinach and mozzarella flatbreads, there are popular paneer and we shared the special dosa platter. Everything was beautifully plated and very generous portions We want to go back for dinner try more of their savory dishes and definitely come back for brunch because they do have both American and Indian options to choose from.. and the French toast looked amazing! At Almost Famous to your foodie must try list!

    Sweet potato chaat
    Karina P.

    Such a cute (and gorgeous) Indian spot in Culver City! Everything on their menu looks amazing, but the sweet potato chaat was my favorite item. We also really liked the kotu parotta (pretty generous portion of braised beef) and saag paneer. Service was great too - they were super attentive. Will definitely be back.

    Emily Z.

    UPDATE: The manager made the situation right. Food was also a 4.2 to me. I loved the garlic naan and cauliflower appetizer was unique and interesting. The dosa was probably the best I've had. However, service wasn't not ideal. The waiter wasn't friendly and it felt like we were a burden. She seemed annoyed when we only wanted water for drinks. I also noticed some discrepancies in the tip and credit card charge

    Benne Dosa
    Anna K. S.

    What a nice place for an Indian American brunch. It's very modern and minimal. I love the local feel of this place. The one server on staff on a Saturday morning was absolutely amazing. She gave us her honest recommendation on dishes and portion and it turned out to he the best advice. Took my bestie there for brunch. They were able to seat us immediately, even after being 20 minutes late for our reservation. We got meter parking pretty quickly considering parking in Culver City is not always great. We shared the Avocado Toast & Poached Eggs dish along with the Benne Dosa. Everything was good and our server never let our coffee get below top so it was always warm. And considering she was the only server scheduled at that time, she gave us 100% attention.

    Brown butter paratha, Lamb curry
    Josh M.

    As many of you know, there are only a few good options for Indian food in west LA. Almost Famous might help change that reputation. A higher end, intimate, wine-forward Indian fusion restaurant that has a large menu its own contemporary takes on classic North and South Indian dishes. There's a variety of veg and non-veg as well as breads available. My favorites were the Fig Papdi Chat, Kerala Fried Chicken, Chicken Almondine Korma, and Lamb Curry. We walked in as a group of 6 and only had to wait 15 minutes. There was plenty of street parking nearby. They greeted us warmly and were attentive to our needs the entire night. Compared to Fitoor, I would Almost Famous to be far more approachable and better for big groups with large portions more amenable to sharing. Would absolutely come with friends again.

    Karissa L.

    Came on a Tuesday night with the girlies. Candlelit, cozy ambiance and quiet enough to actually have a conversation. Service was attentive without hovering, with regular check-ins and genuinely kind staff. I love Indian food and was especially impressed by the shrimp and daal . While there's another Indian spot in Culver City that I already frequent, this is a strong addition to the neighborhood. The elevated vibe makes it a solid date-night option. Side note: I also came for brunch a few months after they opened in 2025. Beautiful spread and loved the individual teapots .

    Scallops
    Christine K.

    It was SO. GOOD. I don't usually eat Indian food but everything was like delicious. The fried chicken was super crispy and the sauce was great. The short rib large plate was delicious and the naan was great as well. But the star of the show was THE SCALLOPS. Oh Em Gee I could eat those everyday. For $12 you get 4 scallops and they r like the best scallops I've ever had truly. We got the wine from Spain which was good and then for dessert we got this pistachio ice cream bar that was really good. The staff were all SOooooOOOOOOOO nice like cannot emphasize enough. Will be in the rotation of "I want to eat really good food". My sister and I even said we would come and just get a glass of wine and some scallops when we r bored it's that good. The ambiance is just so good and it's candlelit and beautiful. I can't believe this place isn't more popular.

    Tellicherry Shrimp & Grits
    Katrina W.

    My friend and I came here for dinner and enjoyed it overall! We shared a few items - Lahsooni Scallops, Gobhi Bezule, Garlic & Chive Naan, Beef Short Ribs Nihari and Tellicherry Shrimp & Grits. This was a cool fusion menu! Our favorite was the scallop as it was soo soft/tender. I would say skip the short ribs as I felt this was a little salty and on the drier side. Everything else was delicious though! Food came relatively quickly.

    Sweet Potato Chaat
    Elnara S.

    Had a wonderful birthday celebration at Almost Famous last night. We pulled up around 5pm on a Thursday eve and there was tons of parking on the street. The space is quite minimalistic in its design, there's a bit of a casual-cafeteria feel to it. The place currently strictly serves beer/wine, and their selection is to the point, short and sweet. There is currently no bar seating offered at the restaurant. I ordered their Sav Blanc and followed with the Riesling after-- the Riesling was an incredible pairing with the spices in the dishes. Sav Blanc was a bright, floral start to the dinner. Mmmmmm.. NOW, onto the food-- I was happy to see the handful of vegetarian options (I don't eat meat), and we ordered a couple dishes that our server, Melissa, recommended. The Gobhi Bezule was a personal favorite-- not usually a fan of cauliflower but I'm sure as hell glad I tried it out! The texture was stunnnning. Crisp to the bite, drenched in a gorgeous coconut milk based sauce that was reminiscent of a spin off on biscuits and gravy with Indian flare. The sweet potato chaat was colorful, filled with texture + flavor (those pomegranate seeds POPPED). I ate their yellow daal as if it were a lentil soup, its consistency is quite thin, but it pairs well with their naan breads and they have rice options to serve it with. The Benne Dosa was heavy on the ghee, I'd order it lighter next time-- the tomato + coconut chutney it came with was a wonderful pairing. Melissa was attentive and kind, walked us through the entire experience. She also showed us their brunch menu, which they're open for daily-- left a photo reference here. Thank you for hosting us, Almost Famous!

    Daniel L.

    Food was amazing, quick friendly service. Love the environment we had a table of 12 and it easily accommodated us. Great small table date spot as well. Would highly recommend for more higher end Indian food.

    Austin C.

    Almost Famous was great: the food had a lot of flavor, the dishes were presented nicely, and the service was fantastic. Below are my thoughts on each dish ordered: - Gobhi Bezule (cauliflower): a bit too much breading - Crab Bhuna: the amount of sauce mixed in made it so I couldn't taste the crab as much as I had hoped to, but maybe this is what it's supposed to be like - Fried chicken: a bit too much breading and not crispy enough; the sauce was amazing - Awadhi Lamb Biryani: so, so good - Kulfi: the ice cream consistency was absolutely perfect, the flavor was there, and it wasn't too sweet One thing that kind of bothered me was the front door slamming shut. It slowly closes itself, but then loudly slams shut at the last second. This was pretty noticeable on the night I dined here and I assume it will be addressed. I look forward to dining here again! TIP: They are working on obtaining their liquor license and have no corkage fee for the time being - bring a bottle of wine!! They provide glasses and will open the bottle for you!

    Sweet Potato Chaat

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    Page 1 of 3

    Ask the Community - Almost Famous

    Is your lamb Halal?

    Hi Sema, thank you fro reaching out. Yes, our lamb is indeed halal :)

    Don’t See Your Question? Ask Away!

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    Samosa chaat: delicious. Samosa crushed and topped with chickpea curry, tamarind chutney, green…read morechutney, fresh onions. My all time fave. Tasty. Fish Tandoori: pieces of fish marinated in spices and cooked in a tandoor clay oven. Comes on top of a bed of white basmati rice and grilled onions and bell pepper. I ordered medium spice. Has a good kick at the end but not overly spicy. I wish that the fish was whole instead of pieces. Chicken Makhani: butter chicken. Very very rich. I could not eat much because of the richness. It's basically pieces of chicken drowning in a butter curry sauce. Great to dip fresh naan in. Can also eat with rice and it does come with a side of rice. Butter naan: just ok, nothing special or extraordinary about it but a great vessel for curry sauce. Bhel puri: really tasty and as great snack food. It's a mix of crunchy bits with nuts. Then they put chutneys and toppings on top similiar to what they put on the samosa chaat. Now onto the sweets or mithai... Kalakand: my fave sweet mithai of all time so no matter where I go, this is one I always have to get. The one here is just ok. Not bad but not amazing either but I'll eat em. I like mine a little more firm. Jalebi: fried dough swirls soaked in a sweet syrup. It was tasty but it wasn't the freshest. I like them to have some crunchy but these were not. Very sweet which I like. Ladoos: got a few different ones, they were ok. Plenty of tables inside. Walked in and waited 20 minutes for my order to be ready. Plenty of street parking.

    Got the Chicken Tikka Masala. It was steaming hot and delicious. Great service. Helped us…read moreunderstand items on the menu and their sweets. Building is old and unassuming. Would come again!

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    India’s Tandoori Hollywood

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    Finally I found a good indian restaurants. The food delicious and the stuff very kind and…read morewelcoming. My favorite dish is lamb curry, it's super delicious.

    This location is next door to the nail shop that I have gone to for the last couple years and I…read morehave always been intrigued. During my last nail appointment, I finally decided to place an order for pickup via Doordash (DD). They didn't submit that the food was ready via the app so I just assumed and was correct. As soon as I entered, the food was ready in a paper bag. The bag was a little greasy when picking it up and saturated when I got home, but that's what I am used to with Indian food. I ordered the Lamb Curry lunch special, extra cheese naan and DD had a buy one get one for samosas. I got lamb. I felt the portions was good for the amount. In the photo, you can see large chunks of lamb. The curry was good even though the lamb was a bit tough. The cheese naan......MAN! It was delicious. I was eating it throughout the day, even though I was full. Apparently the lunch special came with regular naan (Didn't mention this on their site or DD), so I had a lot of naan left over. It also came with a mixed veggie curry. Veggies tasted like they were out of the can and the curry sauce was flavorless. The samosas were a nice size and crispy, even after the drive home, but again, flavorless. Overall, 2 out of the 4 items...Yummy!

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    4.1
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    Food: The Chana Masala was so tasty definitely loved how fresh it tasted I believe with the…read morecilantro in it and pickled onions. Also ordered was the Chicken Tikka Masala and good amount of chicken was provided for the dish. I'd say not enough Naan for the price but the rosemary naan was fragrant and cooked well. For dessert the coconut pudding was yummy! Id say on the sweeter side and was nice to share, this was an excellent vegan option as well! Service: very attentive and everyone working was smiling and in a good mood. Detailed in helping me find vegan / vegetarian friendly dish and remembering that even when showing me the dessert menu. Everyone working was so efficient someone made sure to refill my water just before it would always finish it was like they timed it perfectly. 10/10 service! Ambiance: music was fire I was surprised to hear dancehall being played but personally I loved it. Tables are a bit close to one another where I can hear guest/person next to me's conversation so not the best if looking for something super private. Bathrooms are clean and located towards the back of the restaurant.

    I am a foodie and I enjoy all types of food. I was very impressed with the presentation, the food…read morequality and the seasoning that each dish had to offer! The combination of herbs and spices used, elevated the flavor. My favorite was the spiced lamb burger, followed by the chicken tikka poutine. I highly recommend this cool place to EVERYONE who is in the area or other foodies like me! Alex was our waiter. He is very courteous, always attentive to what we needed and kept checking in, refilling up our drinks and removing dishes after finishing.

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    Samosa with Butter Chicken (Murgh Makhani)
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