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    Metro Cafe

    4.1 (1.7k reviews)
    Closed • 7:00 am - 3:00 pm, 6:00 PM - 9:00 PM
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    METRO CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Metro Cafe

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    Breakfast Sandwich and Breakfast Potatoes
    Preston I.

    Came here for a Saturday breakfast with friends. I got the breakfast sandwich with a side of breakfast potatoes and a mimosa. The sandwich was very tasty. Potatoes were okay. Maybe a bit overcooked. Love that it was a large potion. Our servers were friendly and checked on us often. Overall a good experience, and I would come back again!

    Full Order of Sweet Potato Fries
    Olivia P.

    Staff was super friendly and I love that they have outdoor seating. The sweet potato fries were undercooked and the Petite Italian Egg dish was so bland. Do not get the petite Italian egg dish. There is no flavor, the eggs were overcooked, and the bread was burned and wasn't good. BUT the meal was salvaged with their metro special banana pancakes. These pancakes were perfectly fluffy and stuffed and topped with bananas and some caramel sauce. So good and is the reason I am eating this place so high.

    3 Strawberry Pancake, Spicy Italian Pork Sausage, and 3 Bacon Strips
    Kim T.

    Located right under a Travelodge. There is a parking structure next door but I'm not sure if you can park there unless you are staying at the hotel. We found some street parking but it's definitely challenging. They have a few spots outside and plenty of seating inside. We were greeted warmly and got sat at our table. First thing I noticed was that the prices were high. Maybe it's because it's LA or it's under a hotel, but I was still shocked. Pork sausage and bacon: 2.5/5: I asked the bacon to be crispy, but it still came out soft. The pork sausage was good. Glad it wasn't small given the price ($6). Strawberry pancakes: 3/5, I liked how there were strawberries on the inside. They were fluffy and soft but nothing stood out. Breakfast sandwich: 3/5, My boyfriend said it was okay. Majority of the sandwich was egg and it was overwhelming. Good amount of food tho. There's definitely better breakfast spots around. Happy I got to try it but I won't go back.

    French Toast with fresh fruit
    Joaquina F.

    The service staff was very friendly. We went on a Sunday morning, it was busy and waited a little for our food. The food was great! We had a couple of the scramble plates and French toast. Although it was busy, we were able to hear each other and have a conversation.

    Breakfast Sandwich
    Hanna T.

    Came Monday morning and got seated quick. Servers are really accommodating and quick! breakfast sandwich, 4/5: Huge portions and has all the fixins. There was also a plum inside the chunky avo/salsa? Overall good taste, but it's just wasn't crave worthy... the side potatoes were thinly sliced and pan fried, so delicious! Even the slices that weren't crsipy were so goooodd; this should be how all potatoes are cooked, much better than tots, fries, or wedges. All the dishes came with a side of cataloupe, which was so sweet and a nice touch.

    Marko C.

    One of the best breakfast spots on the west side. Get the banana pancakes! Service is always spot on. Tons of street parking.

    Grateful Morning ‍ Happy Tuesday
    Lizabeth L.

    Happy Sunday Fun Day All! Another Beautiful Delicious Well Rounded Breakfast. Metro Team Is On Their Game! All Hands Down! Thank you! Completely Satisfied!

    Italian Omelette
    Calbert C.

    I honestly wasn't expecting much from Metro Cafe since it was right under our hotel and it wasn't on our itinerary but I am so glad to have gave them a try. Everything we ordered was delicious including the California Omelette, Italian Omelette, and French Toast. All the ingredients in both the omelettes tasted light and fresh. I usually prefer savory foods but the French Toast was surprisingly my favorite. The pieces of toast were thick and crispy and felt like such a treat with the butter and syrup. The space felt a little tight but the service was amazing. Our coffees and waters were consistently being filled to the point that I had to stop them to prevent waste. We even got a discount for staying at the hotel above. Highly recommended!

    Rogelio's masterpiece;)
    D L.

    Yummy food, friendly service- Rogelio is the best!! Always gives a warm greeting and very attentive server. We have become regulars- we love this place!!

    Jill M.

    Found this place through a Google search for "breakfast". I got lucky that there was parking in front and it wasn't very busy. I was seated quickly but it went downhill from there. I waited to order, waited for coffee refill that I didn't get, and then had to go ask for my check. It's a nice, clean place. The prices are tourist prices but I have to say my food was DELICIOUS. I ordered an omelet and it came with potatoes that were brilliant, toast, and a piece of cantaloupe. I ate it all. I'll probably go back for the food when I'm in that area and maybe the service will be a little better.

    3 Buttermilk Pancakes
    Dennis Z.

    I went there for the buttermilk pancakes and it's was very delicious and filling. The servers were on top of their job and made sure I was well served. The place is next to a hotel so guest can just walk to it. Seating is indoor or outdoor. Pretty decent crowd, but not too crowded.

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    Great place. The food looks just like the advertisements. Would definitely recommend.

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    Page 1 of 42

    Metro Cafe Reviews in Other Languages

    Ask the Community - Metro Cafe

    What time do they stop serving breakfast on a weekday?

    3pm

    Do they have wifi?

    No they don't

    Are there Gluten free pancakes?

    No. Pancakes are not Gluten free

    Can you make reservations for breakfast/brunch?

    No, they don't take reservations.

    Do you allow dogs?

    I saw dogs on the patio.

    What is parking like? Street? Own parking lot?

    There's a bunch of street meters that you can pay until 6 then it's free after, or you can park in the travel lodge parking lot for free.

    View All 7 Questions

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    4.3(523 reviews)
    1.5 mi
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    What a nice surprise this place was! My wife and I were looking for a place to grab a bite or two…read morealong with some cocktails. We opted for the wings and the crispy rice salad - boy, did they have a nice spice kick to them. Flavor was incredibly great and she was gasping for air due to the spice level lol My favorite drink of the evening was the "Don't fear the reaper" - it was a twist on a dirty martini which I already love. Huge applause to the 'tenders, Colton and Roman, for being workhorses behind the bar. I always have mad appreciation for those who are able to multitask with so many things happening at once. The place isn't small, but also not overly huge - just the right 'Goldilocks' amount of space.

    My wife treated me to dinner at Piccalilli for my birthday. It's been on my list for some time, so…read moreI was really excited when we pulled up to the restaurant! I was blown away by the service. We were seated quickly in a hip and classy, but very casual sitting area outside, and our server was extremely kind and helpful with menu questions from start to finish. Drink-wise, I ordered the frozen slushee, and it was delicious. For our food, we had the bread plate (delicious), green papaya salad (amazing balance of sweet and spicy notes), Brussels sprouts (on the spicy side, but so good), and potato wedges (great crunch, and the aioli was superb). We each got our own larger plate: I ordered the moo yang, which was absolutely terrific with a great balance of flavors. My spouse ordered the yaki udon and only had great things to say! The show-stopper of the night, however, was the s'mores ice cream. Order this. Just do it -- you'll thank me later! Plenty of parking nearby in lots, and so much to do in this area of Culver City! This will be our new splurge spot, as it's somewhat pricey overall, but *definitely* worth every penny. I can't wait to return!

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    Bathroom

    Piccalilli - Green Curry Shrimp Ball - meh. The curry had no flavor.

    Green Curry Shrimp Ball - meh. The curry had no flavor.

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    Destroyer

    Destroyer

    4.1(1k reviews)
    2.1 mi
    •$$

    Love the coffee shop outdoor aesthetic they have! Inside seating is limited but parking near here…read moreisn't too too bad. Food looks good but I just got a latte which was strong!

    I went to Destroyer with a friend for lunch last week, and we really enjoyed it! We split the…read morechicken schnitzel and the "French dip" and each got an iced black sugar sesame drink. My friend also got a yuzu-ginger tonic to go. - iced black sesame latte: very yummy and different! Definitely not sweet at all, so I added in simple syrup. This made it super delicious. -yuzu-ginger tonic: verryyyyyy ginger heavy. Tasted like it would clear up any tummy issues for sure LOL - "French dip": my least favorite of the meal. I didn't particularly enjoy this, but I think it's maybe an acquired taste. The sandwich tasted almost bitter to me, and I am not a fan of bitter personally, so I wasn't a fan. My friend thought it was okay, but we agreed we wouldn't order it again. It was beautifully presented though lol - chicken schnitzel: so tasty! The chili crisp was delicious on top and I loved how crunchy and tender this was. It also didn't feel too heavy to me, even though it's literally fried chicken. The salad was fine, but nothing all that exciting. The staff were very kind, and the spot is super cute. I loved sitting outside and it was fun to eat at a place that feels high end without being stuffy or overly pretentious. I'd come back to try other items and just for the ambience, honestly!

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    Destroyer
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    Cafe Vida - Macadamia nut banana pancakes

    Cafe Vida

    4.3(2.1k reviews)
    1.3 mi
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    We always enjoy Café Vida, and this visit was especially wonderful. The food was delicious as…read morealways, but what really stood out was the exceptional service. Our server, Malia, was extraordinary--warm, attentive, friendly, and genuinely made our experience special. David was also incredibly helpful and exceptional. It's rare to encounter a team that makes you feel so well taken care of. Great food and truly outstanding people. Thank you, Malia and David, for making our visit such a lovely one. We'll definitely be back!

    It's the question: do I cook or not...? It's 80 plus in and out there, so not!! But I want cornmeal…read morepancakes! Cafe Vida still has blueberry cornmeal pancakes on the menu and serve breakfast all day!! =O Yes please!! =D Greeted with smiles and seated immediately. Seated outside under shade with the outdoor hubbub of the noonday; but no problems for me, save the lady next to me was trying to know everything I was eating and drinking!! =\ My server Ana is a sweetheart. She advised me to get the 2+2+2 instead of just the corn cakes; good call Ana!! =) Started with Sangria Vida - delicious! My plate: two cornmeal blueberry cakes, two scrambled eggs with cheese and chicken cilantro chorizo. The eggs taste farm fresh. The food is quality fresh and delicious and did I mention fresh?! I ate until I was stuffed; almost finished everything save my pancakes....left just under a quarter. After eating, sat for bit and wrote in my datebook and sipped on sangria; beautiful day to while away at Cafe Vida - come check y'all! =D

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    Inside

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    Buttermilk Pancakes

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    Vespertine

    Vespertine

    4.4(417 reviews)
    2.1 mi
    •$$$$

    We spend our 13th anniversary here and it did not disappoint! It's like a food spa here! I feel…read morelike I've been healed from the food and the drinks! If you dine here, please, get the drink pairing especially the non-alcohol pairing!! This restaurant is all in the details you really have to experience it in person. We will definitely be back!

    This avant garde dining experience begins by entering Eric Owen Moss' super creative, undulating…read more"Waffle" building. I'm then taken to the top floor, where the kitchen is located. The chefs work in an all-glass, cathedral-like space bathed in sunlight. It really is beautiful. I'm then taken down one floor where the first few courses are served. This room is also bathed in light and it's a fun space to watch the sun set over the industrial neighborhood that surrounds the restaurant. The service was incredible. Overall, the meal was fun though I thought only half of the dishes were particularly good. Is this place worth 2 Michelin stars and the hefty price tag? (My total bill came out to $750 all in, per person) I'd say no. You're definitely paying a premium for the theater, but the food itself is rather mid when compared to other fine dining. This was my menu: 1) Alaskan diver scallops with chilled passion fruit juice and topped with petunia petals. This dish was such a great starter. The scallops were super fresh and tender. Their clean crisp flavor served as a wonderful base note to the sweet tartness of the passion fruit. 2) Raw deep sea prawns caught 2500 ft below the ocean surface off the coast of Kauai. The shrimp are topped with little bits of pink lady apples and cherry blossoms, topped with a poached apple vinaigrette, and served in a giant block of handcarved ice. 3) The Obsidian Mirror - a multi-layered dish focused on mussels. There's a layer of mussel gel dyed with black squid ink, a layer of mussel panna cotta with water chestnut, and a thin layer of kelp oil on top to give the dish a reflective sheen. I'm handed a beautiful mussel mother of pearl shell to serve as my spoon. 4) Barley koji cake layered with Japanese mountain spinach, courgette (zucchini), fresh herbs, and egg yolk. The dish is then finished off with a creamy sauce of Normandy butter and sake yeast and freshly grated yuzu, and a few spritzes of yuzu essence. I thought this fully vegetarian dish was going to be ho hum. Boy was I wrong! It was packed with deeply rich flavor and powerful umami. I loved it! 5) A dish inspired by Lassen Volcano in Northern California. A steelhead trout warmed on Japanese charcoal, topped with pine mushrooms. The dish is served with a "Seed of Life" geometric puree, made from emberred chilis, wild nettles, and wild garlic 6) Steelhead trout belly custard topped with smoked juniper and trout roe, finished with the vapor of juniper. Nice rich flavor, though not my favorite dish. 7) Vacaville quail breast prepared with rice koji and scented with wax flowers. Served with an emulsion of quail, black trumpet mushroom, and alder tree pinecone. Also served with sourdough bread deep fried in quail fat. 8) Quail thigh wrapped in poached leaf and plated with chanterelle buttons. Topped with a vinaigrette of roasted quail, Concord grape and peppercorn. This dish was so savory and delicious. I loved the tangy punch of the vinaigrette that was also richly savory because of the roasted quail. At this point, I was led down one more floor to the ground level. 9) Sonoma dry-aged duck served with caramelized yeast fudge with puree of plantain and herbs. Topped with an emulsion foam. This was not the finest piece of duck I've ever had. There were a fair bit of tendons in the meat. 10) A caramelized sourdough pancake with light cream, brown butter jam, and fresh market pluots. I did not enjoy this course. The pancake caramelization was bitter. The toppings weren't to my liking either. The only element I enjoyed were the the pluots. 11) Parsnip ice with parsnip ice cream and Tiger nut marzipan topped with Aloe liquor 13) An homage to Chef Jordan's layer cake. Frozen black raspberry, roasted almond praline, sheep's milk yogurt, and chips of roasted beets My wine and sake pairing was as follows: 1) Vilmart & Cie Premier Cru Champagne 2) Mendocino Pinot grapes fermented with red peppercorn, black currant, and kombucha 3) Austrian Kolfok Furmint 2022 - dry white wine 4) Kurodasho Monryu sake 5) Les Roncières Chablis Premier Cru 6) Agan red wine from the Canary Islands 7) Fonteinen aged Belgian lambic 8) Douglas fir needle tea with rosehips 9) Redwood sapling juice, fermented with grapes and birch sap. This was sooooon good!

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    Vespertine
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    The Manchester - Kumamoto oysters

    The Manchester

    4.5(357 reviews)
    3.4 mi•Westchester

    There's nothing like finding a gem in the middle of Los Angeles. When I tell you I have driven by…read morethis spot at least 20-30 times and did not realize it was there baffles me. What's even more shocking was that I was driving by a place that in my eyes deserves some special attention! So espresso martinis are a thing and this place came highly recommended for them so my sugar sugar and I said, why not?? We made reservations and left a bit early because based off Google Maps the restaurant is on the corner of Manchester and Lincoln but based off my memory, I never saw a restaurant with that name! So to clear the air, it's there y'all, you just have to slow down and look. When you walk in the restaurant is dimmed and it totally sets the mood and my mood was steak!! Our waiter was super cool and we appreciate his hospitality. He asked if it was our first time. We confirmed and he ensured us that we would enjoy our experience and enjoy we did! First - espresso martinis. It was as if the bartender read our minds...they were made to perfection! Flavorful and you can definitely taste the balance of the espresso and alcohol. I ordered the steak frites and sugar sugar ordered the salmon. We always try each other's food and we couldn't determine which dish was better. The salmon was baked perfectly and the side salad was delicious! The steak had just enough seasoning so that it didn't overpower the quality of the meat. I have never had a perfectly cooked steak in my life! Ruth Chris who? Maestros where? I don't even eat steak on a regular but best believe it will be at the Manchester moving forward. As sugar sugar and I continue on our quest to try as many espresso martinis in LA, best hands down the best steak for me is here! Save me a seat!!

    String cocktails and creative menu make this place a bit of a Westchester hidden gem. It's dimly…read moreinside, great spot for date night. Had the chips, burger, fries, and stroganoff. All tasty and service was solid.

    Photos
    The Manchester - Inside bar

    Inside bar

    The Manchester - OR KING SALMON

    OR KING SALMON

    The Manchester - Dessert is never optional

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    Dessert is never optional

    Metro Cafe - newamerican - Updated October 2026

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