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    Maple Block Meat Co

    3.8 (2.1k reviews)
    Closed • 11:30 am - 3:00 pm, 5:00 PM - 9:00 PM
    Updated 1 month ago

    Order Maple Block Meat Co Takeout or Delivery

    Maple Block Meat Co Photos

    Business Info

    MAPLE BLOCK MEAT CO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Maple Block Meat Co

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    Reviews With Photos

    Amanda L.

    This spot was featured on KTLA 5, so I was very excited to try it out. Unfortunately, I was left very disappointed. I ordered the Pitmaster Feast ($115) and every single piece of the meat on the platter was DRY. The Pulled Pork was the best out of all of them, but it was still extremely dry. The cornbread was my favorite dish of the whole meal. Thankfully, the pickles and pickled red onions were also good because I was losing hope. I would choose to order the Mac and Cheese over the Ranch Beans. On a more positive note, the food did come fast and the food presentation was pretty.

    Outside
    Ashley H.

    Spoke with the head chef, Rudy and he was very nice! He even let me try a piece of the turkey and so did 9 of my friends. It was a little salty for me, but a few people liked it! The biscuits were honestly dense and heavy, so wouldn't get again. We all agree the ribs were the best and most moist. The lean cut was dry but the regular fatty cut was better. But not the best. Also a little dry and not super tender. Mac was okay, very sharp taste. Fries were the favorite. Not my favorite place to go, but good to try. Service was good overall and the area is cute. Very very very small parking lot, meters are best

    Broccoli side
    Elaine T.

    Excellent quality bbq on the westside. Still serving flavor with smoke not salt, great salad, sides, and great staff. They added a smoked picanha on my latest visit and it was a tender, lean option to choose with their 2 meat and 2 side option. Chopped Turkey salad is still fresh, bountiful, and refreshing. Pork ribs were perfectly smoked as always, and the home made pickles and pickled red onions were fantastic.

    Dry chicken, not ideal.
    Frank P.

    We went here again lately for another try and the quality was much improved. The ribs are definitely the clear cut winners here and the seasoning on them is excellent. The brisket wasn't as dry this time though still on the dryer side than I'd prefer. The pulled pork was solid too, not super fatty which is nice. The turkey was unfortunately very dry though this time, which my gf was disappointed by (usually her favorite). The Mac and cheese for whatever reason also always misses at this place (they need to learn how to make proper Mac as it is just kinda bland). The butter with the biscuits is good but sadly the biscuits are also dry like many other things I've noted here. We will likely still give it another chance for the stuff we like but just wish they were more attentive to meats/biscuits getting too dry. 3.5 stars is probably the perfect score.

    After math of loaded fries...so good we couldn't wait
    Denise I.

    Let me just say wow!! Not only were the food and drinks absolutely amazing (as you can see we didn't get the before photo of the loaded brisket fries) but the service was out of this world. Big shout out to Drew he was informative, kind, funny, and went above and beyond for us. Thanks to him this place has definitely made two new regulars!! My fiancé and I just moved to Culver City and we can't wait to come for brunch!

    Elote
    Zan L.

    I would say Maple Block is one of the best BBQ options in LA. As many reviews mention LA is not a traditional BBQ city so many love to point out their favorite BBQ restaurant in other cheaper states, but that is not helpful at all in reviewing this particular restaurant. Driving out to Tennessee, North Carolina, or Texas tomorrow is not an option. Inside is fairly large and can host many different sized groups. We were a table of two but sat next to a table of six. Our waiter was very polite and everything that we ordered came out surprisingly fast. They don't have a dedicated parking lot, but we were able to find a metered street spot directly out front so it was really easy for our Saturday dinner. The menu is not very large, but it does have a lot of great combination options on it. For this visit, I chose the two meats and two sides and opted for brisket and tri-tip. Usually brisket is my favorite but this time I think it was the tri-tip because it was extremely flavorful, juicy, and just really hit the spot. We also ordered the cornbread starter and biscuit and both were fantastic. The cornbread is a bit rich so it would be better to share for a group of three or more, but I would definitely recommend the biscuit. Overall, a really solid BBQ option in LA for a fair price. I would recommend to any BBQ fan and will stop in again next time I have the BBQ itch.

    Brisket w 2 sides (so small for the price!!)
    Jeff L.

    The first downside thing is it is impossible to view their menu online. You click on menu and it asks you to download the menu and that page is jacked up and displays weird code. There really isn't anywhere to just look at the menu online and after a few minutes of getting the runaround trying to see the menu you lose interest in this place pretty fast - it's frustrating. I came here for a birthday and the food is actually pretty good but at the prices they are charging you really should get significantly more food than they give you. I got a half pound of beef brisket ($27) and it came with 2 small sides ( I got mac n cheese and cole slaw) - and after $35 (including tax & tip) I still left hungry. Now I remember why we don't come here.

    2 Meat + 2 Sides Plate, Smoked Brisket Scramble from their brunch menu
    Denisse A.

    Came last sunday with a friend and left with the biggest smile on my face (and the fullest belly)! I live right around the corner and had passed by so many times, i'm so glad i got to finally stop by. first and foremost, this place has indoor and outdoor seating. the inside is nice and dim, has a bar - perfect for a date! the outside is a little more simple but has ample seating for a group of friends. Our server was very attentive, checked in on us and brought our food out in good timing. the food itself was incredible! i forget the actual name, but i got this hash scramble plate that had potatoes, bell peppers, onion, smoked brisket and a fried egg over the top. it was incredibly delicious. my friend got the 2+2. the ribs are freaking insane, my friend gave me a taste and i almost regretted not getting that instead. it melted right off the bone, had good flavor even without the bbq sauce (which was also tasty - the spicy bbq was my favorite and also poured it over my skillet). i paired my plate with an iced coffee which was just as rich. the reason why i left with the smile was because we were treated to a smoked cookie! i wish i caught her name but our server was such a sweetheart for this. it was soft and warm, melted right in my mouth. everything was incredibly filling! what a great experience, i look forward to coming back!

    Elisa C.

    Go to spot for BBQ in West LA. The casual spot is good for diving in and ordering to go. They're our go to now for 4th of July pre-ordering. This year we opted to get the meat sampler (ribs, brisket and pulled pork) with coleslaw and potato salad. The honey butter goes great with biscuits. The staff is organized and thorough with pick up. Was in and out for pick up in less than 10 minutes. Everyone who came for our lunch really enjoyed the food.

    Skillet Cornbread
    Bill G.

    I had this place on my "to visit" list for a while and we were finally in the area on other business. We visited on a Saturday afternoon and the crowd was moderate but service was still prompt and professional. There's a nice little dining room with a bar and an enclosed patio area. Restrooms were clean as was the rest of the restaurant. The food was absolutely delicious. The brisket was juicy with a slight crust, great flavor, and not too salty. The pulled pork had just the right amount of sauce. Ranch beans and coleslaw were tasty as well. The cornbread though... the cornbread is amazing. Definitely not your traditional thick, dry cornbread. Think more BJ's Pizookie with a dollop of butter instead of ice cream. It was moist, sweet, and flavorful, with just a hint of spicy. Deserving of the separate paragraph I just gave it. Maple Block definitely earned a spot on my "favorites" list. We'll be back.

    The Feast
    Leon C.

    A friend of mine was visiting and had asked for American BBQ. Aside from small backyard setups, I'd never been to a proper BBQ spot, so I came in with open expectations, safe to say I was pleasantly surprised. We had a group of 8 and collectively decided on "The Feast" as it saved the headache of picking individual cuts. As you can see from the photo, the variety of cuts alone made it a very aesthetic plate, if you weren't hungry before you will be when it hits the table. The chicken and sausage were spot on, well-seasoned with a nice crust. The general consensus on the brisket was a little over-seasoned on the outside while under-seasoned inside, and leaned slightly dry. The spare ribs were solid, not quite fall off the bone tender, but still juicy. The sides were all great, with the cornbread standing out. I usually avoid breads because of the dense, gooey texture while chewing, but this one won me over. The contrast between the crust and soft interior worked beautifully, and the flavor was excellent. The Feast is well worth it if you want a good variety of meats, though we did miss out on the turkey. The service was great, our server was very patient and explained the menu step by step, even recommending certain options based on our preferences. However, they do feel a little understaffed, as she forgot to bring us our plates and silverware, but we could see her running around keeping busy so we could hardly blame her. Nothing against the service but we did had to get up and request certain items (utensils, napkins, menus) after waiting for 5-10 minutes each time out of respect. Perhaps an issue with outside sitting? Overall, a great atmosphere, solid food, and friendly staff. I haven't tried many BBQ spots in LA yet (that will be changing), but this place was busy when we arrived and still busy when we left.

    Sliced Brisket Sandwich - Bomb!
    Makoto C.

    We were in the area and I was craving a burger. However all the burger spots were all smash burgers and I wanted something different. Let's try Maple Block Meat Company and get a brisket sandwich. I got the sliced brisket (not on the menu) and my friend got the regular brisket sandwich. Wow. It hit the spot. I feel like the photos I took capture the essence of the sandwich. It is flavorful and satifsying. The cold slaw is not sweet and with a bit of tang. I am normally a burger guy, but this brisket sandwich is making me consider what I really am. I wasn't too hungry so the sides were just a bonus. I didn't even want them, but they came with the sandwich. Instead of fries we tried the potato salad and the mac and cheese. The potato salad is really good. If you like potato salad get this. It's filling and sophisticated (for a potato salad). The mac and cheese I felt like was mostly mornay and less actual cheese. I like my mac and cheese, thick and cheesy. This was more mornay-ey. My friend liked it though. The service was super chill. We came in the middle of the day on a weekend and it was fairly empty. The waitress was cool and down to earth. We opted to sit outside. They actualy have a lot of seating options. Inside, or outside, or super outside. I have only tried their brisket sandwich and it was very good. I'll come back and do a full BBQ review when I try more options.

    DineLA Summer 2020 menu
    Natalie F.

    Maple Block nails it every time. They have a solid barbecue menu but the specials are also standout. We look forward to their monthly Steak and Martini night featuring specialty steaks, sides and martinis. We were there for the most recent Steak and Martini night (usually the second Friday) and this time they had Picanha on the menu, our favorite cut at the churrascaria. It was done to charred medium rare perfection and was so flavorful, it didn't need any of the sauces offered. We also had a Caesar, with whole crispy romaine leaves, with the right balance of Parmesan and dressing. And I started with the smoked wings, meaty wings with the kiss of the grill. We tried the green beans which was new to the menu and wasn't really a hit and we mentioned that, and they took it off the check. We usually choose indoor seating but the patio is a great and pup friendly vibe too. It's just a great spot for families or meeting up with friends. Parking is easy in the lot in the back and also on Sepulveda and Washington. A special shoutout to our favorite server, Bree, who remembers what we order and checks on sides that aren't on the menu and makes them appear. Her service and upbeat attitude also making dining here a favorite.

    Brisket

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    9 days ago

    The tri tip tasted like shoe leather. Terrible. Dry. It was inedible. Bludso is much better.

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    Maple Block Meat Co Reviews in Other Languages

    Ask the Community - Maple Block Meat Co

    I have a garlic allergy. What can I eat here?

    Do they have beef ribs? I don't see them on the menu.

    On Thursdays they have waygu beef ribs

    Can we bring wine/ is there a corkage fee?

    There is a $20 corkage fee

    Do we need a reservation or are walk ins welcome?

    Yes, walk-ins welcome!

    What's good to order?

    Get the family feast (it's in the dinner menu). Half cornbread and half biscuits. You won't regret it!!!

    Are you still pick-up only, or have you opened for patio dining?

    Hello Aaron and thank you for your inquiry! We have recently opened out patio dining area for your enjoyment. We are currently taking reservations over the telephone and we are still offering takeout as well as curbside pick up. We hope to see… 

    I see the business owner added a photo and called it "the giant sandwich. However, it is not listed on their menu as such. What is it actually called?

    Hi Helena. Great question! "The Giant Sandwich" is a sandwich special that we occasionally have. We do different sandwich specials at lunch throughout the week and usually post them at the beginning of lunch (or prior to lunch) on Instagram and… 

    Is this a sit down they take your order place or you order at the counter, take a number and find a seat place?

    They take your order at the table.

    Is the outdoor patio pet-friendly?

    Yes, I've brought my small dog several times for the patio seating

    Do they serve beef ribs?

    Yes ma'am!! Every Monday night!!

    Do they have valet parking?

    Hi Dan! We don't have valley but we do have our own parking lot!

    Do they host private events, or have a private room for a large party?

    I mean, we had our own section and it was close to people but just for us. they also have another area behind the glass on the outside and it was also kinda private. regardless, the food and service are INCREDIBLE. you wont regret it.

    Are the greens vegetarian?

    No, they're definite carnivores. In fact, the lettuce has been known to stalk and kill its own game.

    View All 20 Questions

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    Holy Cow BBQ - Culver City

    Holy Cow BBQ - Culver City

    3.9(1.3k reviews)
    0.2 mi
    •$$

    Holy Cow... hasn't been here since pre-pandemic! So updated review based on a more recent visit. My…read moredad hadn't been here so it was a perfect time to give the ribs, brisket and tri-tip a try again. We got the 4 bbq deal that comes with 2 sides. Get the coupon online for $10 off! Ribs were the tastiest. Not overdone and slathered with their signature BBQ sauce. While I'm a dry rub person, the sauce was sugary but ok. The brisket was second and then the tri-tip was alright. Overall the beans and slaw sides and the garlic rolls were probably better than the tri-tip and the portions were so tiny for what you pay. So it is these days.... Though I do recall it feeling the same back on the day when I first tried out HC when they opened. They have a variety of brews on tap and happy hour not for the bbq but the sandwiches if you wanna not break the bank. Lots of salads and sandwich options if you wanted to not focus so much on the BBQ. Dining inside is ok. For a Friday night there weren't many people helping out in the front of house. Staff were friendly and it's got a chill vibe; they've got 2 TVs if you wanted to catch a game. Parking is the free valet kind since the shopping center is packed with eateries with little parking. From someone who's had BBQ from other parts of the country... not sure HC is a must have. But it's not a bad option on the west side that doesn't have much BBQ to write home about.

    We came here for the last game of Dodgers vs Yankees. I…read morereally enjoyed my meal. I had the bbq chicken with coleslaw. The chicken was really good and ate it all, I even used my hands to eat it, coleslaw was different but really good as well, and the garlic bread was exquisite. We shared the key lime pie which was exquisite. The ambience was amazing and the people who help us were awesome and very helpful.

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    Holy Cow BBQ - Culver City - Crispy fried chicken, next time I'm going to try it in a sandwich.

    Crispy fried chicken, next time I'm going to try it in a sandwich.

    Holy Cow BBQ - Culver City - Corn bread was delicious with there butter.

    Corn bread was delicious with there butter.

    Holy Cow BBQ - Culver City - The chocolate bread pudding was by far one of the best!

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    Lucille's Smokehouse Bar-B-Que - Two 2 Meat Build Your Own

    Lucille's Smokehouse Bar-B-Que

    3.2(1.3k reviews)
    2.0 mi
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    Every year, I make use of the free birthday appetizer or dessert coupon with purchase. I ordered…read morethe lunch crispy low country shrimp with fries and cole slaw. I chose the cracked out deviled eggs appetizer as my free appetizer. The crispy shrimp was fried well, but the flavor came from the remoulade. The fries and slaw were good. The deviled eggs were topped with chicken cracklings, green onions, red peppers, and seasoning with crispy onion straws. Service was friendly and polite and my pick up order was ready at the designated time.

    It's disappointing to see what this brand has become. There was a time when it was a staple in my…read morehousehold--I could travel for work and still rely on their food to take care of my family. Sadly, that's no longer the case. Like many others, it seems they've started cutting corners. The quality of the food has noticeably declined, and it's clear the staff aren't being treated well. It's not surprising that people don't want to work here anymore. This location used to be one of the best, but that level of excellence is gone--and it doesn't seem like it's coming back. I honestly don't understand how it still holds a three-star rating; perhaps those reviews are coming from customers who haven't invested as much time or money here as my family and I have over the years. At this point, my biggest concern is for the employees. As the brand continues to decline, they'll be the ones forced to move on and find new opportunities. I genuinely wish them the best.

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    Baby Blues BBQ

    Baby Blues BBQ

    3.9(2.8k reviews)
    3.0 mi•Venice
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    Baby Blues has been my go-to barbecue spot in LA for years. I have so many great memories here with…read moremy daughter, from celebrating her birthday to marking the end of the school year and other special occasions. Yesterday's visit was not quite a five-star experience. I would rate it a 4.5, but I'm rounding up. I have always enjoyed the ambiance here. It's cool and a little quirky, which feels very consistent with the overall vibe of Venice. Also, the service was excellent, as the employees were friendly and attentive. And, as we've come to expect, the food was absolutely delicious. The only issue was that my cornbread, beans, and ribs were all served at room temperature. The mac and cheese was the only item I ordered that was served hot. This was a bit disappointing. Anyone can have a slightly off day, so we will definitely be back, and I'm hopeful this issue will be corrected. I still believe the incredible flavor of the food here can't be beat.

    THIS FOOD HEALED US. Service was absolutely incredible/personal. Didn't know it was the OG Baby…read moreBlues location. Tasted identical to the Philly one (I haven't been since 2016). Will be going back for nostalgic BIG reasons specifically $1 wings weekdays 4-6pm (mon to thurs OR mon to friday - sorry my memory is fuzzy for the range perhaps call first before heading if you want this deal) Memphis ribs - 9/10 Brisket - some parts dry tough but the parts that weren't were GOOD 7.5-8/10 BREAD PUDDING 10/10 Fixings- corn bread 8/10, Mac and cheese 8/10, corn 5/10

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    Baby Blues BBQ - Memphis Style Ribs with Pulled Pork

    Memphis Style Ribs with Pulled Pork

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    Sauced BBQ & Spirits - El Segundo - Pulled Pork and Jalapeno Cheddar Sausage with Side3s

    Sauced BBQ & Spirits - El Segundo

    4.0(842 reviews)
    7.3 mi
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    What a fun and cute restaurant! I remember coming here years ago when it was Salt Creek Grille…read more This restaurant is on the casual side. It has a pretty big menu where you definitely have to enjoy BBQ food. The drinks are good and the atmosphere is a lot of fun. They have axe throwing and plenty of arcade games. This is a perfect place to bring your kids and a wonderful spot to sit at the bar, watch the game, and have a few drinks. I don't particularly love BBQ food but I did like what I ordered. My bartender and server was named Elise and she was fabulous. I asked her lots of questions about the restaurant and she was happy to answer them. I also want to add how big this space is. This is not a small restaurant and there is plenty of seating everywhere. I think it's a perfect place if you want to come with a group of people.

    It was my first time recently to checking out Sauced BBQ and Spirits, although I've actually been…read moreto this location before when it was Salt Creek Grille. While the two restaurants have completely different vibes and flavors, Sauced is definitely a fun addition to the space and offers a different kind of dining experience. This spot is a BBQ restaurant, sports bar and games/entertainment all in one. They have an outdoor shuffle board and they even offer axe throwing here! It definitely has a fun game vibe. Food wise, I was impressed with several of their dishes. My favorite was their Swamp Fries. These are their version of loaded fries. It is waffle fries tossed in their house rub bbq, drizzled with chipotle lime ranch and topped with poblano queso, chives smoky baked beans and chopped brisket. I loved the perfect mix of sweet and spicy. I also enjoyed their Smoked Wings tossed in bbq sauce, their Chips with Poblano Queso and their Buffalo Cauliflower. Everything was packed with flavor and so good. It was definitely an indulgent meal. Overall, Sauced is a fun spot with good food, a lovely atmosphere, and plenty to enjoy. I'd definitely love to come back to try more of their menu!

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    Sauced BBQ & Spirits - El Segundo - Bar Seating

    Bar Seating

    Sauced BBQ & Spirits - El Segundo - Pork belly

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    Britt's BBQ and Catering - Britt's bowl

    Britt's BBQ and Catering

    4.0(1.3k reviews)
    6.1 mi
    •$$

    Excellent dinner. I had a half rack of St. Louis with a side of Mac n cheese (which had a little…read morespice to it)! If I had any complaint, it was that they auto-sauce your ribs. I don't like sauce, but either way, the food was delicious. I have a beard, so I much prefer dry ribs. They were tender, great marbling and pull-off-the-bone! The spice in the Mac n cheese was an unexpected delight! My better half had the pork melt, which has Mac n cheese in it, pork, chipotle sauce and more. We had sides of cornbread, as well. She loved her food! Service was pretty good! Not a lot of dining space, but absolutely perfect! Thanks, Britt's! I will be back when I'm in L.A. for Iron Maiden in September! Cheers from the Bay Area! You outshine our prime bbq joints (other than my own back yard) :-)

    Amazing BBQ spot in El Segundo downtown area!…read more Once you arrive, you can order for dining at the counter or for pickup. You can also order online ahead of time as well. Ordered: 4-Meat Combo with 3 Sides St. Louis Ribs Beef Brisket Tri-Tip Smoked BBQ Chicken Served with 2 homemade sides - Mac and Cheese & Buttered Corn Corn Bread Potatoes Salad Coca Cola The portion size was perfect for family of 4. The meat was so tender, flavorful, and juicy. The sides were yummy and delicious, too. Friendly staff and great service. Ambiance is nice and clean. They have tables inside and outside. Parking - all street parking. It is nice they do catering for any events. Highly recommended! Will be back.

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    Britt's BBQ and Catering - The interior

    The interior

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    Avy's Ribs - Pork spare ribs, collard greens, mac and cheese

    Avy's Ribs

    3.6(88 reviews)
    2.3 mi•Del Rey
    •$$

    Avy's ribs is somewhat new. It replaced another rib joint at the same location. The place is clean…read moreand the service is nice. The food was fine. it was not great. They don't put sauce on the ribs etc. when they are cooking them, but they give you sauce on the side. But it is not the same. They could just make ribs in mild, medium or hot. Also their tacos are fine, but no better than a taco truck. I liked this place. The prices were okay, but there is a lot of BBQ out there so I am moving on. The beans were also quite watery and had little flavor. But again, it was just fine.

    On the 4th of July, we were craving BBQ, but every other place had extremely long lines. I decided…read moreto try this hole in the wall establishment, but unfortunately, the food was disappointingly subpar. The first order included a beef link, mac and cheese, and greens. The mac and cheese was awful, and we even had to recook the beef link. The second order consisted of a chicken link, potato salad, and baked beans. While the potato salad was good, the baked beans were undercooked and hard, though the barbecue sauce served with them was tasty Even dessert was a failure; the tiramisu was strangely spongy and lacked flavor. While waiting for our order, I observed a man enter from outside. Without washing his hands, he was instructed to go behind the counter and bag our food. Although the food was already in containers, he did touch our utensils, which was concerning. Fortunately, we didn't end up needing them, so I didn't make a fuss at the time.

    Photos
    Avy's Ribs - Menu

    Menu

    Avy's Ribs - Beef Brisket & Pulled Pork Sandwich

    Beef Brisket & Pulled Pork Sandwich

    Avy's Ribs - The restaurant

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    The restaurant

    Maple Block Meat Co - bbq - Updated October 2026

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