Maple Block Meat Co
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Spoke with the head chef, Rudy and he was very nice! He even let me try a piece of the turkey and so did 9 of my friends. It was a little salty for me, but a few people liked it! The biscuits were honestly dense and heavy, so wouldn't get again. We all agree the ribs were the best and most moist. The lean cut was dry but the regular fatty cut was better. But not the best. Also a little dry and not super tender. Mac was okay, very sharp taste. Fries were the favorite. Not my favorite place to go, but good to try. Service was good overall and the area is cute. Very very very small parking lot, meters are best
Excellent quality bbq on the westside. Still serving flavor with smoke not salt, great salad, sides, and great staff. They added a smoked picanha on my latest visit and it was a tender, lean option to choose with their 2 meat and 2 side option. Chopped Turkey salad is still fresh, bountiful, and refreshing. Pork ribs were perfectly smoked as always, and the home made pickles and pickled red onions were fantastic.
We went here again lately for another try and the quality was much improved. The ribs are definitely the clear cut winners here and the seasoning on them is excellent. The brisket wasn't as dry this time though still on the dryer side than I'd prefer. The pulled pork was solid too, not super fatty which is nice. The turkey was unfortunately very dry though this time, which my gf was disappointed by (usually her favorite). The Mac and cheese for whatever reason also always misses at this place (they need to learn how to make proper Mac as it is just kinda bland). The butter with the biscuits is good but sadly the biscuits are also dry like many other things I've noted here. We will likely still give it another chance for the stuff we like but just wish they were more attentive to meats/biscuits getting too dry. 3.5 stars is probably the perfect score.
I would say Maple Block is one of the best BBQ options in LA. As many reviews mention LA is not a traditional BBQ city so many love to point out their favorite BBQ restaurant in other cheaper states, but that is not helpful at all in reviewing this particular restaurant. Driving out to Tennessee, North Carolina, or Texas tomorrow is not an option. Inside is fairly large and can host many different sized groups. We were a table of two but sat next to a table of six. Our waiter was very polite and everything that we ordered came out surprisingly fast. They don't have a dedicated parking lot, but we were able to find a metered street spot directly out front so it was really easy for our Saturday dinner. The menu is not very large, but it does have a lot of great combination options on it. For this visit, I chose the two meats and two sides and opted for brisket and tri-tip. Usually brisket is my favorite but this time I think it was the tri-tip because it was extremely flavorful, juicy, and just really hit the spot. We also ordered the cornbread starter and biscuit and both were fantastic. The cornbread is a bit rich so it would be better to share for a group of three or more, but I would definitely recommend the biscuit. Overall, a really solid BBQ option in LA for a fair price. I would recommend to any BBQ fan and will stop in again next time I have the BBQ itch.
The first downside thing is it is impossible to view their menu online. You click on menu and it asks you to download the menu and that page is jacked up and displays weird code. There really isn't anywhere to just look at the menu online and after a few minutes of getting the runaround trying to see the menu you lose interest in this place pretty fast - it's frustrating. I came here for a birthday and the food is actually pretty good but at the prices they are charging you really should get significantly more food than they give you. I got a half pound of beef brisket ($27) and it came with 2 small sides ( I got mac n cheese and cole slaw) - and after $35 (including tax & tip) I still left hungry. Now I remember why we don't come here.
Came last sunday with a friend and left with the biggest smile on my face (and the fullest belly)! I live right around the corner and had passed by so many times, i'm so glad i got to finally stop by. first and foremost, this place has indoor and outdoor seating. the inside is nice and dim, has a bar - perfect for a date! the outside is a little more simple but has ample seating for a group of friends. Our server was very attentive, checked in on us and brought our food out in good timing. the food itself was incredible! i forget the actual name, but i got this hash scramble plate that had potatoes, bell peppers, onion, smoked brisket and a fried egg over the top. it was incredibly delicious. my friend got the 2+2. the ribs are freaking insane, my friend gave me a taste and i almost regretted not getting that instead. it melted right off the bone, had good flavor even without the bbq sauce (which was also tasty - the spicy bbq was my favorite and also poured it over my skillet). i paired my plate with an iced coffee which was just as rich. the reason why i left with the smile was because we were treated to a smoked cookie! i wish i caught her name but our server was such a sweetheart for this. it was soft and warm, melted right in my mouth. everything was incredibly filling! what a great experience, i look forward to coming back!
Go to spot for BBQ in West LA. The casual spot is good for diving in and ordering to go. They're our go to now for 4th of July pre-ordering. This year we opted to get the meat sampler (ribs, brisket and pulled pork) with coleslaw and potato salad. The honey butter goes great with biscuits. The staff is organized and thorough with pick up. Was in and out for pick up in less than 10 minutes. Everyone who came for our lunch really enjoyed the food.
A friend of mine was visiting and had asked for American BBQ. Aside from small backyard setups, I'd never been to a proper BBQ spot, so I came in with open expectations, safe to say I was pleasantly surprised. We had a group of 8 and collectively decided on "The Feast" as it saved the headache of picking individual cuts. As you can see from the photo, the variety of cuts alone made it a very aesthetic plate, if you weren't hungry before you will be when it hits the table. The chicken and sausage were spot on, well-seasoned with a nice crust. The general consensus on the brisket was a little over-seasoned on the outside while under-seasoned inside, and leaned slightly dry. The spare ribs were solid, not quite fall off the bone tender, but still juicy. The sides were all great, with the cornbread standing out. I usually avoid breads because of the dense, gooey texture while chewing, but this one won me over. The contrast between the crust and soft interior worked beautifully, and the flavor was excellent. The Feast is well worth it if you want a good variety of meats, though we did miss out on the turkey. The service was great, our server was very patient and explained the menu step by step, even recommending certain options based on our preferences. However, they do feel a little understaffed, as she forgot to bring us our plates and silverware, but we could see her running around keeping busy so we could hardly blame her. Nothing against the service but we did had to get up and request certain items (utensils, napkins, menus) after waiting for 5-10 minutes each time out of respect. Perhaps an issue with outside sitting? Overall, a great atmosphere, solid food, and friendly staff. I haven't tried many BBQ spots in LA yet (that will be changing), but this place was busy when we arrived and still busy when we left.
Let me just say wow!! Not only were the food and drinks absolutely amazing (as you can see we didn't get the before photo of the loaded brisket fries) but the service was out of this world. Big shout out to Drew he was informative, kind, funny, and went above and beyond for us. Thanks to him this place has definitely made two new regulars!! My fiancé and I just moved to Culver City and we can't wait to come for brunch!
I had this place on my "to visit" list for a while and we were finally in the area on other business. We visited on a Saturday afternoon and the crowd was moderate but service was still prompt and professional. There's a nice little dining room with a bar and an enclosed patio area. Restrooms were clean as was the rest of the restaurant. The food was absolutely delicious. The brisket was juicy with a slight crust, great flavor, and not too salty. The pulled pork had just the right amount of sauce. Ranch beans and coleslaw were tasty as well. The cornbread though... the cornbread is amazing. Definitely not your traditional thick, dry cornbread. Think more BJ's Pizookie with a dollop of butter instead of ice cream. It was moist, sweet, and flavorful, with just a hint of spicy. Deserving of the separate paragraph I just gave it. Maple Block definitely earned a spot on my "favorites" list. We'll be back.
We were in the area and I was craving a burger. However all the burger spots were all smash burgers and I wanted something different. Let's try Maple Block Meat Company and get a brisket sandwich. I got the sliced brisket (not on the menu) and my friend got the regular brisket sandwich. Wow. It hit the spot. I feel like the photos I took capture the essence of the sandwich. It is flavorful and satifsying. The cold slaw is not sweet and with a bit of tang. I am normally a burger guy, but this brisket sandwich is making me consider what I really am. I wasn't too hungry so the sides were just a bonus. I didn't even want them, but they came with the sandwich. Instead of fries we tried the potato salad and the mac and cheese. The potato salad is really good. If you like potato salad get this. It's filling and sophisticated (for a potato salad). The mac and cheese I felt like was mostly mornay and less actual cheese. I like my mac and cheese, thick and cheesy. This was more mornay-ey. My friend liked it though. The service was super chill. We came in the middle of the day on a weekend and it was fairly empty. The waitress was cool and down to earth. We opted to sit outside. They actualy have a lot of seating options. Inside, or outside, or super outside. I have only tried their brisket sandwich and it was very good. I'll come back and do a full BBQ review when I try more options.
Maple Block nails it every time. They have a solid barbecue menu but the specials are also standout. We look forward to their monthly Steak and Martini night featuring specialty steaks, sides and martinis. We were there for the most recent Steak and Martini night (usually the second Friday) and this time they had Picanha on the menu, our favorite cut at the churrascaria. It was done to charred medium rare perfection and was so flavorful, it didn't need any of the sauces offered. We also had a Caesar, with whole crispy romaine leaves, with the right balance of Parmesan and dressing. And I started with the smoked wings, meaty wings with the kiss of the grill. We tried the green beans which was new to the menu and wasn't really a hit and we mentioned that, and they took it off the check. We usually choose indoor seating but the patio is a great and pup friendly vibe too. It's just a great spot for families or meeting up with friends. Parking is easy in the lot in the back and also on Sepulveda and Washington. A special shoutout to our favorite server, Bree, who remembers what we order and checks on sides that aren't on the menu and makes them appear. Her service and upbeat attitude also making dining here a favorite.
Foods great, been two years for a work trip. Service is always great, it's a busy bar setting in the evening. We went when it was slow and ate out back and it was awesome. It's become a staple Since our bosses are from over seas. Cornbread is awesome.
We came back to here a second time as the manager offered us a discount due to an issue with our first visit. Appreciate that and coming back was a good deal. We had brisket, tri-tip, Mac and Cheese, and potatoe salad and all were good. The only issue was the house made sodas. Too much carbonation and not enough syrup. Thanks read more
Business owner information
Chris J.
Hi Jarvis, Thank you for your feedback. What time did you stop in?…
2 months ago
Been reluctant to return to Maple Block because I remembered when we stopped by a few years ago, the food was not as good, especially the smoke chicken. BF wanted to take advantage of Dine LA deal this time around, so we stopped for early dinner on a Saturday. We both had the brisket and spareribs, they were great! Good portion of sides and loved the cornbread that came with. Great value! BF changed his ranking again, and put the Brisket on top of his list. Service was good too. read more
This spot was featured on KTLA 5, so I was very excited to try it out. Unfortunately, I was left very disappointed. I ordered the Pitmaster Feast ($115) and every single piece of the meat on the platter was DRY. The Pulled Pork was the best out of all of them, but it was still extremely dry. The cornbread was my favorite dish of the whole meal. Thankfully, the pickles and pickled red onions were also good because I was losing hope. I would choose to order the Mac and Cheese over the Ranch Beans. On a more positive note, the food did come fast and the food presentation was pretty. read more
Spoke with the head chef, Rudy and he was very nice! He even let me try a piece of the turkey and so did 9 of my friends. It was a little salty for me, but a few people liked it! The biscuits were honestly dense and heavy, so wouldn't get again. We all agree the ribs were the best and most moist. The lean cut was dry but the regular fatty cut was better. But not the best. Also a little dry and not super tender. Mac was okay, very sharp taste. Fries were the favorite. Not my favorite place to go, but good to try. Service was good overall and the area is cute. Very very very small parking lot, meters are best read more
Excellent quality bbq on the westside. Still serving flavor with smoke not salt, great salad, sides, and great staff. They added a smoked picanha on my latest visit and it was a tender, lean option to choose with their 2 meat and 2 side option. Chopped Turkey salad is still fresh, bountiful, and refreshing. Pork ribs were perfectly smoked as always, and the home made pickles and pickled red onions were fantastic. read more
19 hours ago
We went here again lately for another try and the quality was much improved. The ribs are definitely the clear cut winners here and the seasoning on them is excellent. The brisket wasn't as dry this time though still on the dryer side than I'd prefer. The pulled pork was solid too, not super fatty which is nice. The turkey was unfortunately very dry though this time, which my gf was disappointed by (usually her favorite). The Mac and cheese for whatever reason also always misses at this place (they need to learn how to make proper Mac as it is just kinda bland). The butter with the biscuits is good but sadly the biscuits are also dry like many other things I've noted here. We will likely still give it another chance for the stuff we like but just wish they were more attentive to meats/biscuits getting too dry. 3.5 stars is probably the perfect score. read more
Business owner information
Chris J.
Frank, Thanks for your feedback. I'm going to review this with our…
I would say Maple Block is one of the best BBQ options in LA. As many reviews mention LA is not a traditional BBQ city so many love to point out their favorite BBQ restaurant in other cheaper states, but that is not helpful at all in reviewing this particular restaurant. Driving out to Tennessee, North Carolina, or Texas tomorrow is not an option. Inside is fairly large and can host many different sized groups. We were a table of two but sat next to a table of six. Our waiter was very polite and everything that we ordered came out surprisingly fast. They don't have a dedicated parking lot, but we were able to find a metered street spot directly out front so it was really easy for our Saturday dinner. The menu is not very large, but it does have a lot of great combination options on it. For this visit, I chose the two meats and two sides and opted for brisket and tri-tip. Usually brisket is my favorite but this time I think it was the tri-tip because it was extremely flavorful, juicy, and just really hit the spot. We also ordered the cornbread starter and biscuit and both were fantastic. The cornbread is a bit rich so it would be better to share for a group of three or more, but I would definitely recommend the biscuit. Overall, a really solid BBQ option in LA for a fair price. I would recommend to any BBQ fan and will stop in again next time I have the BBQ itch. read more
The first downside thing is it is impossible to view their menu online. You click on menu and it asks you to download the menu and that page is jacked up and displays weird code. There really isn't anywhere to just look at the menu online and after a few minutes of getting the runaround trying to see the menu you lose interest in this place pretty fast - it's frustrating. I came here for a birthday and the food is actually pretty good but at the prices they are charging you really should get significantly more food than they give you. I got a half pound of beef brisket ($27) and it came with 2 small sides ( I got mac n cheese and cole slaw) - and after $35 (including tax & tip) I still left hungry. Now I remember why we don't come here. read more
Business owner information
Chris J.
Hi Jeff, Thank you for your comments on our website and mea.. I will…
6 months ago
Came last sunday with a friend and left with the biggest smile on my face (and the fullest belly)! I live right around the corner and had passed by so many times, i'm so glad i got to finally stop by. first and foremost, this place has indoor and outdoor seating. the inside is nice and dim, has a bar - perfect for a date! the outside is a little more simple but has ample seating for a group of friends. Our server was very attentive, checked in on us and brought our food out in good timing. the food itself was incredible! i forget the actual name, but i got this hash scramble plate that had potatoes, bell peppers, onion, smoked brisket and a fried egg over the top. it was incredibly delicious. my friend got the 2+2. the ribs are freaking insane, my friend gave me a taste and i almost regretted not getting that instead. it melted right off the bone, had good flavor even without the bbq sauce (which was also tasty - the spicy bbq was my favorite and also poured it over my skillet). i paired my plate with an iced coffee which was just as rich. the reason why i left with the smile was because we were treated to a smoked cookie! i wish i caught her name but our server was such a sweetheart for this. it was soft and warm, melted right in my mouth. everything was incredibly filling! what a great experience, i look forward to coming back! read more
Go to spot for BBQ in West LA. The casual spot is good for diving in and ordering to go. They're our go to now for 4th of July pre-ordering. This year we opted to get the meat sampler (ribs, brisket and pulled pork) with coleslaw and potato salad. The honey butter goes great with biscuits. The staff is organized and thorough with pick up. Was in and out for pick up in less than 10 minutes. Everyone who came for our lunch really enjoyed the food. read more
4 months ago
A friend of mine was visiting and had asked for American BBQ. Aside from small backyard setups, I'd never been to a proper BBQ spot, so I came in with open expectations, safe to say I was pleasantly surprised. We had a group of 8 and collectively decided on "The Feast" as it saved the headache of picking individual cuts. As you can see from the photo, the variety of cuts alone made it a very aesthetic plate, if you weren't hungry before you will be when it hits the table. The chicken and sausage were spot on, well-seasoned with a nice crust. The general consensus on the brisket was a little over-seasoned on the outside while under-seasoned inside, and leaned slightly dry. The spare ribs were solid, not quite fall off the bone tender, but still juicy. The sides were all great, with the cornbread standing out. I usually avoid breads because of the dense, gooey texture while chewing, but this one won me over. The contrast between the crust and soft interior worked beautifully, and the flavor was excellent. The Feast is well worth it if you want a good variety of meats, though we did miss out on the turkey. The service was great, our server was very patient and explained the menu step by step, even recommending certain options based on our preferences. However, they do feel a little understaffed, as she forgot to bring us our plates and silverware, but we could see her running around keeping busy so we could hardly blame her. Nothing against the service but we did had to get up and request certain items (utensils, napkins, menus) after waiting for 5-10 minutes each time out of respect. Perhaps an issue with outside sitting? Overall, a great atmosphere, solid food, and friendly staff. I haven't tried many BBQ spots in LA yet (that will be changing), but this place was busy when we arrived and still busy when we left. read more
25 days ago
Let me just say wow!! Not only were the food and drinks absolutely amazing (as you can see we didn't get the before photo of the loaded brisket fries) but the service was out of this world. Big shout out to Drew he was informative, kind, funny, and went above and beyond for us. Thanks to him this place has definitely made two new regulars!! My fiancé and I just moved to Culver City and we can't wait to come for brunch! read more
3 months ago
I had this place on my "to visit" list for a while and we were finally in the area on other business. We visited on a Saturday afternoon and the crowd was moderate but service was still prompt and professional. There's a nice little dining room with a bar and an enclosed patio area. Restrooms were clean as was the rest of the restaurant. The food was absolutely delicious. The brisket was juicy with a slight crust, great flavor, and not too salty. The pulled pork had just the right amount of sauce. Ranch beans and coleslaw were tasty as well. The cornbread though... the cornbread is amazing. Definitely not your traditional thick, dry cornbread. Think more BJ's Pizookie with a dollop of butter instead of ice cream. It was moist, sweet, and flavorful, with just a hint of spicy. Deserving of the separate paragraph I just gave it. Maple Block definitely earned a spot on my "favorites" list. We'll be back. read more
We were in the area and I was craving a burger. However all the burger spots were all smash burgers and I wanted something different. Let's try Maple Block Meat Company and get a brisket sandwich. I got the sliced brisket (not on the menu) and my friend got the regular brisket sandwich. Wow. It hit the spot. I feel like the photos I took capture the essence of the sandwich. It is flavorful and satifsying. The cold slaw is not sweet and with a bit of tang. I am normally a burger guy, but this brisket sandwich is making me consider what I really am. I wasn't too hungry so the sides were just a bonus. I didn't even want them, but they came with the sandwich. Instead of fries we tried the potato salad and the mac and cheese. The potato salad is really good. If you like potato salad get this. It's filling and sophisticated (for a potato salad). The mac and cheese I felt like was mostly mornay and less actual cheese. I like my mac and cheese, thick and cheesy. This was more mornay-ey. My friend liked it though. The service was super chill. We came in the middle of the day on a weekend and it was fairly empty. The waitress was cool and down to earth. We opted to sit outside. They actualy have a lot of seating options. Inside, or outside, or super outside. I have only tried their brisket sandwich and it was very good. I'll come back and do a full BBQ review when I try more options. read more
8 months ago
Maple Block nails it every time. They have a solid barbecue menu but the specials are also standout. We look forward to their monthly Steak and Martini night featuring specialty steaks, sides and martinis. We were there for the most recent Steak and Martini night (usually the second Friday) and this time they had Picanha on the menu, our favorite cut at the churrascaria. It was done to charred medium rare perfection and was so flavorful, it didn't need any of the sauces offered. We also had a Caesar, with whole crispy romaine leaves, with the right balance of Parmesan and dressing. And I started with the smoked wings, meaty wings with the kiss of the grill. We tried the green beans which was new to the menu and wasn't really a hit and we mentioned that, and they took it off the check. We usually choose indoor seating but the patio is a great and pup friendly vibe too. It's just a great spot for families or meeting up with friends. Parking is easy in the lot in the back and also on Sepulveda and Washington. A special shoutout to our favorite server, Bree, who remembers what we order and checks on sides that aren't on the menu and makes them appear. Her service and upbeat attitude also making dining here a favorite. read more
Foods great, been two years for a work trip. Service is always great, it's a busy bar setting in the evening. We went when it was slow and ate out back and it was awesome. It's become a staple Since our bosses are from over seas. Cornbread is awesome. read more
9 days ago
17 days ago
I had been to the Grand Central Market location a few times, but I had never been to this full location. This was definitely a more well-rounded experience. The food? Excellent. I loved the Spare Ribs and Sausage Link here. The only thing I could say is it would've been a bit better if the link had been more spicy or seasoned. The baked beans were amazing and the mac & cheese was thick with flavor. The service was great. They checked on our party just enough and were quick with everything--ordering, bringing the food, refills, &c. I thought the environment and mood was great. It might have been the bourbon talking but I think it's just impossible to have a bad time here. Everything felt like a celebration and the ambience made it seem like all the other customers thought the same. All in all, this was another great bbq joint to add to the list. And another bbq joint to keep in mind if you find yourself in the area. read more
A cute spot that's often bustling, yet the servers always remain friendly & attentive. I've been here several times before & can vouch for the fact that you simply can't order wrong here...everything is yummy! But, I'd never thought to come for brunch before, which is what brought me here today. The menu is small, but varied, & truly had me wishing I had 4 stomachs to be able to try all the dishes that appealed to me! I ended up going with the Hash 2.0 & was certainly not disappointed. The sunny side up egg was cooked perfectly, the pulled pork was juicy & tender, the veggies were sautéed to perfection, & the potatoes were perfectly crispy. I'll certainly be returning to try the other brunch dishes that couldn't fit in my belly today!!! read more
Came here for lunch with a couple colleagues and had such a great experience! Warm, lit interior with high tops and a nice, full bar, lots of outdoor seating with wooden picnic benches. Our server, Drew, was very welcoming and genuinely took pride in their meats. He recommended The Pitt Master Feast so we could have a taste of everything. The Pitt Master Feast included 1/2 lb of brisket, 1 lb pork spare ribs, 1 sausage, 1/4 lb pulled pork, 2 sides and choice of skillet cornbread or buttermilk biscuits. We opted for the ranch beans, Mac n cheese, and cornbread as our sides. $98 and was plenty for 3 of us. 2 meats and 2 sides cost $35, so the feast was a decent deal. The ranch beans had some chile and burnt ends while the mac n cheese was super creamy. I kind of wished they had some collard greens though. All the meat was delicious, but the brisket and the ribs were outstanding, so tender, flavorful and smoky. I Loved the cornbread with poblanos in it and the honey butter on top was the icing on the cake! I was tempted to try their Bloody Mary, which looks like a meal in itself, but it was during work hours, so I had their refreshing iced tea brewed in house. I'd love to come back on the weekend to enjoy their brunch! Small parking lot in the back and plenty of metered street parking. read more
Good barbecue place with pretty good off-menu mushroom tacos . We came here with a group which explains how a non-meat eater ended up here. From the non-meat sides the cauliflower is a real standout! Small, but excellent draught beer menu. I guess we're in the era of $10 beers (what?') and 12oz "pints"... !! read more
1 year ago
We visited on a Saturday when the Dodgers were playing in the finals so it was crowded inside. We sat on the patio, which was pretty chilly. We asked few times for the heater to be brought closer or for another to be turned on. It was a bummer we had to wait so long because we were cold. As for the meal, we all enjoyed what we ordered. I had the birria tacos. Very tasty and so was the consommé. I ate it all and the portion was a good size. My son had the 1/2 lb burger and fries. Burger was juicy, though not medium well temp as he requested, and the fries were amazing. The kale salad was a refresher, hearty and plenty to share. Great casual place for dinner! We were visiting from Chicago and would go back while in LA again. read more
Came here on steak and martini night. Had parts of a smashing 44 oz porterhouse. It was sooooo good. The service was fantastic and so too was the ambiance. read more
Business owner information
Taylor D.
Hey Daniel! We are so excited to hear about how awesome your…
Stopped by Maple Block Meat Co in Culver City to try out their meat offerings. My group ordered brisket, tri-tip, turkey, chicken, mac & cheese, and some coleslaw. Brisket ($40 a lb) - This was the best meat item here. It was soft, juicy, tender and fell apart easy. It didn't have as much smoky flavor as I had hoped for but it was good. Tri tip ($34 a lb) - The tri tip was a little tougher than the brisket and didn't have much in the way of flavor. Mac & cheese ($15 -pint) - The mac and cheese here was pretty basic, and started to clump up after cooling down. It definitely didn't impress. Smoked chicken ($31 - whole) - This was by far the most disappointing meat. It was only slightly better than the Costco rotisserie chicken, with a slight smoke taste. Smoked turkey breast ($16 - 1/2 lb) - This didn't have much in terms of flavor and was a little dry. Creamy slaw ($17) - The slaw was way too creamy for my liking and not crispy at all. Skillet cornbread ($13) - The cornbread had some jalapenos mixed in and was moist and tender on the inside while maintaining a crispy exterior. Overall, the brisket and corn bread were good here. Most of the other items were just ok or missed the mark. They have limited street parking and a tiny lot in the back for about 8 cars. read more
Finally got to try Maple Block & their burger was one of the best I've had in a while. It came with a side order of fries which was plenty. I also tried the buttermilk biscuits at the recommendation of my friends & it was also very good with their honey butter. The service was also excellent. Staff are friendly & courteous. read more
1 year ago
Came here randomly and am SO happy I tried it. The space is bigger than it appeared from the outside and the smells were appetizing as we walked in! There is a nice sized outdoor space and small parking lot if you'd rather relax outdoors - it has a pleasant ambiance with a covered patio and some more tables and benches covered by umbrellas over turf. Food: I ordered the bbq breakfast burrito with smoked brisket, scrambled eggs, white cheddar, avocado, tater tots, pico de gallo and chipotle aioli which came with a side of green salsa. All of it was delicious - more than enough of a portion for one person (two people can safely share this especially if you get a side of esquites). The esquites were delicious, served in a cup as a starter and great to share as well. I had no complaints about my burrito- the portion was good for the price, the ingredients were fresh and the burrito was prepared very well. I poured salsa and bbq sauce from the table over it with every bite but honestly didn't need to - it tasted great on its own. Service: Really good service, we were frequently attended to and had our orders taken and food delivered pretty reasonably quickly! Appreciate the nice server who saw me running from a bee at the table and kindly collected it and let it free elsewhere. Overall a great experience. I'm excited to come back and try more of the items. read more
We came on a Monday night and were seated at a high top table. You can smell the smoked meat as you walk in, so that is already a pleasant feeling. This has great reviews for a reason. We thoroughly enjoyed just about everything that came to the table. We ordered the guacamole and chips...that was the only thing we didn't love, and mainly because we got sidetracked and forgot to ask for fresh chips. The chips were a little stale. We ordered the pork on the side and the kids loved it. The Kale salad was excellent with fresh ingredients. It was great to share for our family of four. We ordered the smoked turkey, chicken, pork ribs, a burger, and a side of fries. EVERYTHING was seasoned well, full of flavor, and moist. I'm going to have my fam from TX check them out the next time they're in town. This place is the real deal in terms of smoked meats and definitely worth the trip. The Julep and Cadillac margaritas were made well. Icing on the cake was the friendly and warm service. Check it out! read more
I've been here twice for dinner. The second time for DineLA. Service is consistently excellent and warm. It's a big space with 3 seating areas, including outdoors. They have a small parking area in the back where you can also see where the bbq happens. I had some tacos off their Happy Hour menu. Good prices and great deals on Taco Tuesdays, like $2.50 tacos! I was happy them although my friend thought not enough meat came with it and she's had better barbecue. The jalapeño cornbread in the skillet with honey butter is addictive!! Their creamy cole slaw is also stellar. It's only $5 too as a small side. For Dine LA dinner, I tried two meats, brisket and pork spare ribs. It's cool you can choose between lean and fatty brisket. I got my $35 worth in food, 1/2 lb of ribs alone. The ribs were amazing- tender, fall off the bone and smoky! The brisket was salty but balanced with their sweet, tangy sauce. The side of jalapeño corn bread was thick but underbaked. I was disappointed. Not sure if this was from an off batch. The pickled onions and pickles provided acid to an overall balanced meal. The side of Mac & cheese is very creamy, though didn't taste cheesy. The cheesey cracker crumbles added interesting crunch. The DineLA smoked cookie was big and cakey, not overly sweet. Didn't taste smokey. If you have room for dessert, the banana pudding is excellent! They have combo specials, hamburgers, sandwiches and salads. A good section of alcohol and cocktails also on the menu. While a great spot for Happy Hour, it's also family friendly. Great spot for bbq for fair prices. Will definitely come back for the spare ribs and my favorite sides! read more
7 months ago
Delicious! The sides and the cocktails were my stars of the show. (Get the pineapple margarita!! And Mac and cheese!) We got the mixed brisket, baby back ribs, beans, mac and cheese, and veggie side of the day. The cornbread and Mac and cheese balls were also to die for. Our server was so kind and attentive. And I love that outdoors is dog friendly! Parking in the back was a HUGE plus as well. read more
I went to lunch with a big group, so we had large trays and plates delivered to our table so that we could select what we wanted to eat. Our waitress was very nice and the service was great handling the large group of folks. The meat tray had ribs, brisket, bbq pulled pork, and smoked turkey. All of it was delicious. The turkey was not dry at all which tends to happen with turkey in general. The ribs were very flavorful and the pulled pork and brisket were both soft and tasty. We also had salad and grilled veggies along with some beans that had spices and meats in them. The beans didn't have much flavor, but all of the veggies and salad were good. The real star of the show, however, is the cornbread. It is so tasty and has plentiful butter baked into the top portion and it balanced out the perfect sweetness of the cornbread. It did come in a bread basket with biscuits that had pieces of salt on the top of the biscuit. To be honest, the biscuit was dry. I kept trying it because I really wanted to love it, but it remained in the shadow of the fantastic corn bread. I had chocolate bread pudding for dessert. It was a bit too rich. I paired it with black coffee and that helped balance it out a bit. It was a fun experience trying so many of the options. read more
4 months ago
8 days ago
So it's DineLA week and this was a place that me and my coworkers chose to meet after work yesterday. I swear I've driven past this place a million times and never knew that it was hiding a big secret: THIS PLACE HAS THE BEST BARBECUE IN TOWN! So first off there is street parking all around the area, so you shouldn't have a problem finding something close by. When we initially walked in, we were greeting by the hostess with a warm smile and asked if we wanted to sit inside or outside. We decided on inside and she sat us at a nice booth with an adjoined table. Once we sat down we noticed the outside patio looked really nice, so we decided if we were to come back that we would eat out there next time. Well we will DEFINITELY be back, because once our order came out and I took a bite, I was in HEAVEN! Compliments to the chef because they take pride in their food by the way it was marinated, seasoned, and flavorful. I am not the biggest pork eater, but that pulled pork was THE BEST I'VE EVER HAD. It didn't even need barbecue sauce (which was tasty too). I didn't want to stop eating it! Then I got to the Brisket which I chose a lean cut, and it was sooo flavorful and so tender you can eat it with a fork! The meal came with cornbread while although it was cold, it was still fluffy and sweet. Last but not least, the mac and cheese was soooo creamy and cheesy! I mean it came in a little 1/2 pint and I was already getting full. For dessert I had a cookie and that was the perfect way to end a meal. Would I go back?: A MILLION TIMES OVER. Would I recommend to others?: A BILLION TIMES OVER. If you are looking for really good barbecue in LA, make sure to put this one on your list. I promise you won't be disappointed! read more
6 months ago
I honestly don't know how this is acceptable for $31. I ordered a one meat plate from Maple Block and what I received was two thin slices of brisket....that's it. I'm not exaggerating... I could literally cover the entire portion with one hand. For a BBQ spot charging premium prices, this feels borderline disrespectful. The brisket itself was decent flavor wise, but the portion completely kills the experience. BBQ is supposed to be hearty and satisfying, this felt like a sample, not a meal. Fries were fine, nothing special. But again, when you're paying over $30 for a plate, you expect actual value. I don't mind paying for quality, but this just isn't it. Either increase the portion or lower the price, because right now it feels like you're getting ripped off. Would not order this again. read more
Business owner information
Chris J.
Hi Hunter, Thank you for your comments. I'm glad you enjoyed your…
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3973 Sepulveda Blvd
Culver City, CA 90230
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(310) 313-6328
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Ask the Community - Maple Block Meat Co
I have a garlic allergy. What can I eat here?
Do they have beef ribs? I don't see them on the menu.
On Thursdays they have waygu beef ribs
What's good to order?
Get the family feast (it's in the dinner menu). Half cornbread and half biscuits. You won't regret it!!!
Are you still pick-up only, or have you opened for patio dining?
Hello Aaron and thank you for your inquiry! We have recently opened out patio dining area for your enjoyment. We are currently taking reservations over the telephone and we are still offering takeout as well as curbside pick up. We hope to see…
I see the business owner added a photo and called it "the giant sandwich. However, it is not listed on their menu as such. What is it actually called?
Hi Helena. Great question! "The Giant Sandwich" is a sandwich special that we occasionally have. We do different sandwich specials at lunch throughout the week and usually post them at the beginning of lunch (or prior to lunch) on Instagram and…
Is this a sit down they take your order place or you order at the counter, take a number and find a seat place?
They take your order at the table.
Is the outdoor patio pet-friendly?
Yes, I've brought my small dog several times for the patio seating
Do they have valet parking?
Hi Dan! We don't have valley but we do have our own parking lot!
Do they host private events, or have a private room for a large party?
I mean, we had our own section and it was close to people but just for us. they also have another area behind the glass on the outside and it was also kinda private. regardless, the food and service are INCREDIBLE. you wont regret it.
Are the greens vegetarian?
No, they're definite carnivores. In fact, the lettuce has been known to stalk and kill its own game.
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