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Best garlic butter shrimp ever! The head was kept on and the body of the shrimp is already peeled! The shrimps were so clean, when we take apart the head, there's not a lot of gunk. Rice was also tasty with the shrimp oil and the garlic butter. A bit too salty but still very delicious regardless. The fillet fish was very crispy and meaty too! For appetizer we got the nacho and the spicy dipping sauce. This is free for the first bowl. Overall, this place shocked me but in a good way! The waiter was a young guy and was friendly, food came pretty fast too!
This is the worst food we have ever had and I mean ever. We really tried to think of a place that had worse food in all our years and this one wins. The outside of the place is fine, but don't ever walk in. We should have left when our shoes stuck to the cement floor. It had been mopped that day I am sure, but it has not been cleaned in a long time. It was just sticky. We got to our seats, which were fine but the table needed a good wipe. It never got one. The menu looks interesting. The server had no clue what he was talking about. He was either just making things up or guessing. He was nice enough and that is the best I can say about this place. Their chips were so stale that we could not eat them. The green salsa was fine. They have Marlin Pate on their menu. That is not what we wanted or ordered. There was one other marlin dish and it was marlin tacos. And guess what, it is pate. We were told it was imported from Baja Mexico and I don't believe that for a second. It is canned, we knew that, but not chunks as we were led to believe but the same junk they call pate. Their pate is from the cheapest part of the marlin that can not be used as fish fillet. They take all the junk and put it through a machine and there is your pate. We were so clear we did not want pate. We were ignored. It was awful, all of it. We took it home to the dogs as well as the rest of the food and the to go box had so much grease it was leaking. We also order "lightly" battered shrimp and onion rings. Safe right--wrong. It was not lightly battered but had heavy batter as if it had been re-deepfried. The onion rings were the thin pieces of onion, not even close to rings. Now I love those, but these were so bad that were not something anyone could eat. Filled with grease, I mean dripping grease and cooked in dirty oil (it has a taste when the oil is not changed), that they were just left. They don't even have ice tea. Indeed this is the worst food we have ever had in our lives, the place is not clean and there is not one good thing I can say, and I always find something nice to say. I rarely leave a one star review for an eatery, but this is just disgusting.
This is just sad. This Coni's in Culver City is terrible. You walk in and there is a person to seat you, serve you and cash you out. He wears black gloves and never takes them off. This is not even close to sanitary. He handles food, money, cleans the tables and just keeps the gloves on. The server knows little about the menu and by the way, the menus are greasy as are the tables and the floor. The bathroom is clean. We had lobster, shrimp and tacos. None of it was good. I mean it was not something we could or would want to eat. We trashed it all the minute we got home--we did not want to be rude so we had them pack what was left, which was most of it and tossed it. The prices are very high for what you get and the food is just a greasy mess. We had high hopes for this place. Oh, and I got sick and had to drive to work/pleasure the next day so that was fun. We will never be back.
I love this place. This is located locally to me and is my new go-to mariscos spot. When moving to the west side, I was nervous about finding a bad ass mariscos spot. My worries were quickly addressed after the first time I tried Coni's. I have now tried both of their locations and the other location is just as good! The service was amazing and the server was as attentive as she was attractive, and the setting was exactly why I wanted. She kept the saladitas coming and made sure we were taken care of!
The bestie had just graduated from UCLA and I needed to organize a spot for the friends who didn't really know each other could gather to celebrate. I had heard about the original spot and saw there was a new location closer by, so I made the executive decision to make a reservation. The party of 8 turned into a party of 4 (LA always has this issue with people unable to follow through at the last minute, am I right?) but they accommodated beautifully and were super understanding about waiting for the woman of honor to arrive. I ordered the 2lb. snook and one of the ceviche specials for the table and it was enough to feed us all and send us home with leftovers. I cannot express how fucking delicious that fish was. I think about it a lot. This spot is a bit farther from where I live to make it a regular spot, but I will be back one day.
There's only one way, two say, three words, four you......Eat At Freaking Coni's!! We got the fish ceviche (which had the most ceviche in all of my ceviche experience), tequila shrimp (forgot the actual name but the sauce ... man I would use that for my shampoo if I could, so clean and rich), and grilled fish. I'm a self proclaimed rice master and gosh darn'it these dishes come with some arroz con delicioso!! Let's not forget that they provide complementary (huge) bucket of homemade cwispy chips and spahcy green chili dip!!!
Came here for lunch. Food and service were great. Will definitely be back again to try their other plates.
I've passed by this place many times while visiting Angel Maid Bakery next door, and after seeing photos of the marlin tacos, fish tacos, and ceviche on Yelp, I had been wanting to try it for a while. My partner actually suggested we go one day, so we decided to finally give it a try. When we walked in it wasn't crowded at all, just a couple sitting inside, and we noticed some people out on the patio. I asked if we could sit outside, but the employee said it was dirty and would need to be cleaned, so we stayed inside. There were two young guys working/Serving. As more people started coming in, it seemed like they got a little backed up and rushed. One of them dropped off complimentary chips and a green salsa, but he never came back with our waters or to actually take our order. He kept walking past our table several times until we finally asked him if we could order. He recommended the marlin tacos, saying they were more flavorful than the regular fish tacos, so we ordered those along with aguachiles (one of my favorite dishes) and a shrimp dish cooked in a red sauce. The complimentary chips were freshly fried and good. The green salsa, however, was extremely spicy. I normally enjoy spicy food, but this one was a little too intense for me to really enjoy. I ordered a pico de gallo, which tasted fresh but needed a little salt. The food took a while to come out. The marlin tacos arrived first and honestly they were the highlight of the meal. The flavor was really good and I enjoyed those the most. Then the aguachiles came out, and that's where things kind of turned for me. The shrimp still had the full heads on them, which personally grosses me out. The second shrimp dish in the red sauce also came with the heads on and served on a hot plate with rice. I removed the heads and tried a few bites, the sauce was okay, but not for me to continue eating. Between the wait time and service I was over it. At that point I mostly just finished the tacos. One thing I did enjoy was the cucumber-lemon agua fresca, which was refreshing and really good. Service unfortunately never improved. No one came back to check on us during the meal. When we were ready for the bill we had to flag someone down, and even then we waited quite a while. Eventually I noticed another customer waiting too, so we both just walked up to the cashier and paid at the counter. Overall, the food was okay, but the service and wait time made the experience worse. If the service had been better, I might have been open to coming back to try the ceviche or shrimp tacos. Unfortunately, based on this visit, it's not a place I would return to.
Came by on a Saturday for a late lunch. The restaurant was pretty busy but service was attentive. The food was super fresh and tasty, perfect if you're looking for a big burst of flavour. Would definitely come back!
From the outside, it may seem unassuming, but once you step inside, you're in for a seafood treat! We kicked off our meal with some incredible ceviche that was bursting with flavor. Next up, the sea bass was cooked to perfection--so tender and delicious! The burachos were a delightful surprise, and the langostines were sooo good! The best part? The service was top-notch! George was excellent! We will keep coming back!
Second time here, new round of food, absolutely delicious. The house green salsa they have is no joke spicy! I love it and it is absolutely addicting. The Mazatlán Ceviche was on special with a fresh hit of lime and plenty of shrimp for a table. This one I expected to be a little hotter but we dumped the green sauce over it and that did the trick. The whole fillet Snooker was great. The sauce they use smells and tastes wonderful. We made tacos with a load off the 1 kilo of fish, sautéed onions (amazing), and a spoonful of the ceviche! Service was a bit slow for a 2pm lunch. We brought our puppy with us and had to wait 25 minutes for outdoor seating (only 3 family size bench tables) and it took up to us ordering our food for the table to be fully cleaned. There seemed to be only one server and a bus person who were very polite. The location is in a quiet neighborhood and there isn't any rustle from the patrons so you can have a great little lunch date.
We had a wonderful time with family and friends at Coni'Seafood. They were very accommodating of young children. We spoke with the owner, Tony, and he was charming, kind, and friendly through and through. We also loved the music and overall vibes. We enjoyed every dish at the restaurant, especially the pescado zarandeado (whole grilled fish), chicharrones de pescado (fried fish), and the pimienta con pulpo (shrimp and octopus stew). Big thanks to Tony for the great recs. I highly recommend checking this place out.
Coni Seafood is such a great stop if you're heading home from the airport and need a quick bite. This location has always served us well! Parking is a bit tight, with only one spot in the back and limited street parking, so keep that in mind. They do have a small patio outside, though, which was really nice to sit on and enjoy the breeze. Unfortunately, I didn't get a picture of the whole fried tilapia, but take my word for it--it's a MUST if you're in the mood for cooked fish. The outside is perfectly crispy while the inside stays flaky and tender. It comes with fresh cucumber and Spanish rice with corn, which is a great complement to the simplicity of the whole fried fish. But if there's one thing that sets them apart and is an absolute MUST TRY, it's the Aquachile. The balance of citrus and spice is perfect. The raw shrimp practically melts in your mouth as it soaks up all that delicious sauce. Seriously...my mouth is watering just thinking about it. We also tried the Mango Ceviche, which was good overall, but unfortunately the cucumbers were a little bitter, which threw off the flavor for me. Still a good dish, just a little mishap this time around. read more
1 month ago
Home on the couch after a satisfying meal. This place was Delish! The Ceviche de Pescado was a little spicy but once I picked out the jalapeño it was perfect. Even a little sweet (from jicama maybe?). So good. We had the Garlic Shrimp with rice and the Sea Bass. Hot damn. So tasty. The shrimp dish could have been a little bit hotter (temperature wise) but all and all it was good. I think one server handled the whole dining room and patio on his own with a busser or two. He was awesome! Great service and big Lemonades. No alcohol at this location, but they do sell beer and wine at the Inglewood location! I've heard a lot about this place and I'm glad we finally checked it out. read more
2 months ago
Best garlic butter shrimp ever! The head was kept on and the body of the shrimp is already peeled! The shrimps were so clean, when we take apart the head, there's not a lot of gunk. Rice was also tasty with the shrimp oil and the garlic butter. A bit too salty but still very delicious regardless. The fillet fish was very crispy and meaty too! For appetizer we got the nacho and the spicy dipping sauce. This is free for the first bowl. Overall, this place shocked me but in a good way! The waiter was a young guy and was friendly, food came pretty fast too! read more
3 months ago
This is the worst food we have ever had and I mean ever. We really tried to think of a place that had worse food in all our years and this one wins. The outside of the place is fine, but don't ever walk in. We should have left when our shoes stuck to the cement floor. It had been mopped that day I am sure, but it has not been cleaned in a long time. It was just sticky. We got to our seats, which were fine but the table needed a good wipe. It never got one. The menu looks interesting. The server had no clue what he was talking about. He was either just making things up or guessing. He was nice enough and that is the best I can say about this place. Their chips were so stale that we could not eat them. The green salsa was fine. They have Marlin Pate on their menu. That is not what we wanted or ordered. There was one other marlin dish and it was marlin tacos. And guess what, it is pate. We were told it was imported from Baja Mexico and I don't believe that for a second. It is canned, we knew that, but not chunks as we were led to believe but the same junk they call pate. Their pate is from the cheapest part of the marlin that can not be used as fish fillet. They take all the junk and put it through a machine and there is your pate. We were so clear we did not want pate. We were ignored. It was awful, all of it. We took it home to the dogs as well as the rest of the food and the to go box had so much grease it was leaking. We also order "lightly" battered shrimp and onion rings. Safe right--wrong. It was not lightly battered but had heavy batter as if it had been re-deepfried. The onion rings were the thin pieces of onion, not even close to rings. Now I love those, but these were so bad that were not something anyone could eat. Filled with grease, I mean dripping grease and cooked in dirty oil (it has a taste when the oil is not changed), that they were just left. They don't even have ice tea. Indeed this is the worst food we have ever had in our lives, the place is not clean and there is not one good thing I can say, and I always find something nice to say. I rarely leave a one star review for an eatery, but this is just disgusting. read more
This is just sad. This Coni's in Culver City is terrible. You walk in and there is a person to seat you, serve you and cash you out. He wears black gloves and never takes them off. This is not even close to sanitary. He handles food, money, cleans the tables and just keeps the gloves on. The server knows little about the menu and by the way, the menus are greasy as are the tables and the floor. The bathroom is clean. We had lobster, shrimp and tacos. None of it was good. I mean it was not something we could or would want to eat. We trashed it all the minute we got home--we did not want to be rude so we had them pack what was left, which was most of it and tossed it. The prices are very high for what you get and the food is just a greasy mess. We had high hopes for this place. Oh, and I got sick and had to drive to work/pleasure the next day so that was fun. We will never be back. read more
7 days ago
I love this place. This is located locally to me and is my new go-to mariscos spot. When moving to the west side, I was nervous about finding a bad ass mariscos spot. My worries were quickly addressed after the first time I tried Coni's. I have now tried both of their locations and the other location is just as good! The service was amazing and the server was as attentive as she was attractive, and the setting was exactly why I wanted. She kept the saladitas coming and made sure we were taken care of! read more
The bestie had just graduated from UCLA and I needed to organize a spot for the friends who didn't really know each other could gather to celebrate. I had heard about the original spot and saw there was a new location closer by, so I made the executive decision to make a reservation. The party of 8 turned into a party of 4 (LA always has this issue with people unable to follow through at the last minute, am I right?) but they accommodated beautifully and were super understanding about waiting for the woman of honor to arrive. I ordered the 2lb. snook and one of the ceviche specials for the table and it was enough to feed us all and send us home with leftovers. I cannot express how fucking delicious that fish was. I think about it a lot. This spot is a bit farther from where I live to make it a regular spot, but I will be back one day. read more
2 months ago
There's only one way, two say, three words, four you......Eat At Freaking Coni's!! We got the fish ceviche (which had the most ceviche in all of my ceviche experience), tequila shrimp (forgot the actual name but the sauce ... man I would use that for my shampoo if I could, so clean and rich), and grilled fish. I'm a self proclaimed rice master and gosh darn'it these dishes come with some arroz con delicioso!! Let's not forget that they provide complementary (huge) bucket of homemade cwispy chips and spahcy green chili dip!!! read more
6 months ago
Came here for lunch. Food and service were great. Will definitely be back again to try their other plates. read more
7 months ago
I've passed by this place many times while visiting Angel Maid Bakery next door, and after seeing photos of the marlin tacos, fish tacos, and ceviche on Yelp, I had been wanting to try it for a while. My partner actually suggested we go one day, so we decided to finally give it a try. When we walked in it wasn't crowded at all, just a couple sitting inside, and we noticed some people out on the patio. I asked if we could sit outside, but the employee said it was dirty and would need to be cleaned, so we stayed inside. There were two young guys working/Serving. As more people started coming in, it seemed like they got a little backed up and rushed. One of them dropped off complimentary chips and a green salsa, but he never came back with our waters or to actually take our order. He kept walking past our table several times until we finally asked him if we could order. He recommended the marlin tacos, saying they were more flavorful than the regular fish tacos, so we ordered those along with aguachiles (one of my favorite dishes) and a shrimp dish cooked in a red sauce. The complimentary chips were freshly fried and good. The green salsa, however, was extremely spicy. I normally enjoy spicy food, but this one was a little too intense for me to really enjoy. I ordered a pico de gallo, which tasted fresh but needed a little salt. The food took a while to come out. The marlin tacos arrived first and honestly they were the highlight of the meal. The flavor was really good and I enjoyed those the most. Then the aguachiles came out, and that's where things kind of turned for me. The shrimp still had the full heads on them, which personally grosses me out. The second shrimp dish in the red sauce also came with the heads on and served on a hot plate with rice. I removed the heads and tried a few bites, the sauce was okay, but not for me to continue eating. Between the wait time and service I was over it. At that point I mostly just finished the tacos. One thing I did enjoy was the cucumber-lemon agua fresca, which was refreshing and really good. Service unfortunately never improved. No one came back to check on us during the meal. When we were ready for the bill we had to flag someone down, and even then we waited quite a while. Eventually I noticed another customer waiting too, so we both just walked up to the cashier and paid at the counter. Overall, the food was okay, but the service and wait time made the experience worse. If the service had been better, I might have been open to coming back to try the ceviche or shrimp tacos. Unfortunately, based on this visit, it's not a place I would return to. read more
4 months ago
2 months ago
1 year ago
From the outside, it may seem unassuming, but once you step inside, you're in for a seafood treat! We kicked off our meal with some incredible ceviche that was bursting with flavor. Next up, the sea bass was cooked to perfection--so tender and delicious! The burachos were a delightful surprise, and the langostines were sooo good! The best part? The service was top-notch! George was excellent! We will keep coming back! read more
1 year ago
9 months ago
5 months ago
Second time here, new round of food, absolutely delicious. The house green salsa they have is no joke spicy! I love it and it is absolutely addicting. The Mazatlán Ceviche was on special with a fresh hit of lime and plenty of shrimp for a table. This one I expected to be a little hotter but we dumped the green sauce over it and that did the trick. The whole fillet Snooker was great. The sauce they use smells and tastes wonderful. We made tacos with a load off the 1 kilo of fish, sautéed onions (amazing), and a spoonful of the ceviche! Service was a bit slow for a 2pm lunch. We brought our puppy with us and had to wait 25 minutes for outdoor seating (only 3 family size bench tables) and it took up to us ordering our food for the table to be fully cleaned. There seemed to be only one server and a bus person who were very polite. The location is in a quiet neighborhood and there isn't any rustle from the patrons so you can have a great little lunch date. read more
We had a wonderful time with family and friends at Coni'Seafood. They were very accommodating of young children. We spoke with the owner, Tony, and he was charming, kind, and friendly through and through. We also loved the music and overall vibes. We enjoyed every dish at the restaurant, especially the pescado zarandeado (whole grilled fish), chicharrones de pescado (fried fish), and the pimienta con pulpo (shrimp and octopus stew). Big thanks to Tony for the great recs. I highly recommend checking this place out. read more
8 months ago
The waitress was amazing, extra friendly, and very attentive. The restaurant wasnt busy but it was 4-5 PM. Just before dinner so it was quiet with Latin music playing. The ceviche I ordered was flavorful, spicy, and a large portion. Only negative is the canned soda. I will definitely visit again read more
1 year ago
Omg where do I even begin! I've been going to Connie's Seafood for years -- back in the day (around 2006), I used to hit up the Inglewood spot on Yukon all the time. I've always been a fan of the coctel de camarón with cucumbers, tomatoes, onions -- that classic Connie's flavor. But wow... I just stopped by the Centinela location and ordered 2 shrimp cocktails. The total? $50. Okay fine, maybe the price is up these days. But when I picked up my order, I was shocked. I opened the clear container and all I saw was broth and veggies. Where's the shrimp?! For $50, I expected a hearty cocktail loaded with shrimp, not mostly cocktail juice. I even asked the young man at the counter, "What is this?" He told me it's the usual. What?! No way. This is NOT what I remember Connie's being about. Even another customer nearby said the same thing -- over the years, the portions just keep getting smaller and smaller. Connie, my girl, if you ever read this -- please put some love back into these meals. We're paying good money and coming back for the flavor and fullness we remember, not this watered-down version. This isn't the Connie's I grew up with. read more
2 months ago
6 months ago
Food was delicious and made with love! Will definitely come back and eat here again. If you love spicy their food has a kick to it especially their salsa sauce for their nacho. read more
Came here for lunch and it was delicious. Got the aguachiles shrimp, langoustinos and the whole grilled snook. A bit heavy on the sauces but good flavors! Was disappointed they were out of oysters but it was the day after Thanksgiving... read more
8 months ago
I came here with my friend kind of by surprise because the place we were originally going to was closed, and I'm so glad we ended up at Coni'Seafood. I had the fish that was opened up and cooked with onions--it was amazing. The onions were done in this soy sauce and butter combo that was so good, I could've eaten them on their own. Their ceviche was also delicious. It had a little kick toward the end, but I still almost finished the whole thing. We also had chips with pico de gallo, which I really enjoyed. They brought out a green salsa too, but it was a little spicy for me since I don't love super spicy food. I just wish they had guacamole on the menu The fish alone was a huge portion definitely enough to share. Between the ceviche, the chips, and the fish, we had more than enough Also our waiter was very helpful in offering us recommendations and advice read more
4 months ago
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2 years ago
We had been to an event at the other location and finally tried the one closer to home. The food is authentic in the style of Nayarit and other Pacific and Baja places. The Ceviche de Pescado was refreshing with finely diced cucumber, red onion, tomato, chile and fish. The portion is huge, but it is mostly vegetable, which may not be to everyone's liking. There were plenty of shrimps in the Camarones Checos and it came with a scoop of rice and a delicious lemony, garlicky tomato sauce. We ordered a side of tortillas to enjoy more of the sauce. The chips and salsa were very good (salsa is spicy, be warned). Even better than the excellent food, was the outstanding service. Everyone was so attentive, friendly and helpful. We were the only ones choosing outdoor seating and we were never neglected. The atmosphere is casual and unassuming. Seating outside is at picnic tables. The focus is on unique, tasty food and great service. We'll be back. read more
6 months ago
This place is amazing! Their food is so fresh and delicious!! I highly recommend all of their apps and absolutely love their Chef's special and their peppered octopus. Their shrimp both fried and grilled in a pan are amazingly tasty! read more
10 months ago
Love love love. The camarones en salsa langostino is the best, I'm always craving it. The waiters are super friendly. read more
For years I've passed this restaurant promising myself I'd go in and see what it's about. For 10 years (the amount of time I've lived in LA) I've chosen other restaurants over Coni's, tonight that changed! This spot was absolutely amazing. This is a spot that deserves much more attention than it might be receiving. The staff were super friendly and attentive. They were patient and made suggestions on what we should try. I ordered the Pescado Zarandeado (grilled snook butterflied) w/ caramelized onions and tortillas. It takes about 30 minutes for this dish to be served (I was willing to wait because the waiter insisted that I try it). This is hands down THE BEST FISH I'VE HAD WHILE LIVING IN LA! It was tender and flakey (beware of bones). It was juicy and succulent. And the broth! The broth accompanies the fish like a seeing eye dog accompanies his master. It's rich and very flavorful. Lets not forget the caramelized onions, they were done to perfection. The fish comes in 3 sizes, I ordered the medium and it was a perfect size. Everything about this dish was great. From the amount of time it takes to get to you (you could walk in to a full house and have a 2 hour wait b/c everyone else has ordered the fish) to the presentation. In the event that you're unable to get the fish, try the Langostinos. Mini lobsters in a tomato based sauce that has the perfect amount of spice. My girlfriend called it a "complete meal in every way." That broth has to be made exclusively for that lobsters because it pairs so well with it. If you've never been to Coni's Seafood, you should treat yourself and don't spend 10 years like me looking for the perfect fish. read more
Business owner information
Antonio T.
Jason!! Thank you so much for taking the time to write this heartfelt…
2 years ago
Popped in today and enjoyed it. Everything we had was good and waitress was nice. There's even a cute outdoor patio Travel_lifestyle_chow Green salsa is bomb!!! Spicy shrimp flavorful Marlin tacos - daughter loved them Snook - yummy Plenty of street parking. Definitely would come back. read more
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More info about Coni'Seafood
4532 S Centinela Ave
Los Angeles, CA 90066
Del Rey
Directions
(424) 500-0095
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https://coniseafood.com
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Ask the Community - Coni'Seafood
Is there a Kids menu?
I don’t believe they have an actual “kids menu”, but they will adapt things for kids... for example, I just took my two little cousins there a few days ago (ages 5 and 11), and they made some basic cheese quesadillas along with fried fish tacos for…
Hi, their menu sounds wonderful but I like my food rather mild. Will they serve sauce on the side, oil in lieu of sauces, etc?
Yes they do
Which shrimp dishes do not have the shrimp heads on them?
You can request for the heads to be taken off of any dish
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