Cancel

    Open app

    Search

    Broken Spanish Comedor

    4.2 (81 reviews)
    Closed 4:00 pm - 9:30 PM

    Broken Spanish Comedor Photos

    Business Info

    BROKEN SPANISH COMEDOR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed

    More like Broken Spanish Comedor

    Recommended Reviews - Broken Spanish Comedor

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Caesar Salad
    Brian F.

    This spot might be one of LA's best kept Mexican American secrets... cool vibe with awesome food and great service. Drink-wise, the Paloma was fantastic and the margaritas are among the best I've ever had. Never had refried lentils before but they were great... like refried beans but creamier and with better flavor. The guac was solid too. We ordered a Caesar salad and it showed up dressed to kill... serious salad skills. Star of the show? Hands-down the crispy pork belly chicharrón... melt-in-your mouth pork belly with perfectly crisped skin that leaves you wanting bite after bite of porky perfection. Shout out to the talented kitchen staff, to our attentive server (Kenneth or Kenny, I think?), and to Kelly up front for being so welcoming and accommodating.

    Barbacoa, Chicharron, and Enchiladas
    Neechi M.

    Loved our dinner yesterday. We ordered so many things but the highlights were the Ceviche that was so nice and spicy with the perfect level of heat. The Comote (sweet potato) was definitely the other highlight. Lastly - loved the Carajillo especially because of the cup it came in! Otherwise the Enchiladas were also a big hit on our table. Everything was delicious though and don't sleep on the pickled veggies. The patio was so so nice to sit on- they did a wonderful thing that not enough restaurants do where they had an appropriate amount of heaters to make it warm and cozy and also all the chairs (high tables) were comfortable. Lovely way to kick off a Friday night

    tres leches
    Kayla U.

    Went to Broken Spanish for the first time and had an absolutely wonderful time! Excellent food, ambiance, and service. I've been to the many iterations of restaurants that have been at this location and by far this is the best. Our server Kenneth was friendly and knowledgeable with great recommendations. We ordered the flautas, ceasar salad, sweet potatoes, trout, refried lentils, and homemade tortillas. Everything was excellent but the standout was definitely those sweet potatoes!!! Everything had the perfect amount of heat. Their cocktails were also absolutely wonderful and worth exploring these creative and delicious takes on some classics. I love the creativity here. The tres leches was also wonderful. This place makes an excellent date night and I'm so excited to come back and try the rest of the items on the menu.

    Chips and guacamole
    Jas M.

    We had to run it back for cinco de mayo and again another 5 star dinner. Everything on point and great service!

    Margaritas
    Lauretta N.

    I've been waiting to try this place since I loved Broken Spanish in downtown LA. This didn't disappoint. Ordered two margaritas,Caesar salad, refried lentils, and lamb neck barbacoa. The delicious ensalada cesR had little gem lettuce,Parmesan,black garlic dressing and smoked chili croutons. The refried lentils which came with corn tortillas was outstanding. Then the next amazing dish - guajillo rubbed lamb neck that fell off the bone. Can't wait to return to try other dishes.

    Diane M.

    Took the restaurant a while to seat us (20 minutes after our reservation), but other than that, our experience was amazing. The ceviche was one of my favorite dishes. The fish fillet was also really good when we used tortillas to make them into tacos. I was looking forward to the tamale, but that dish was just ok. Refried lentils are an interesting take on refried beans, but honestly just tasted like beans. The space is so cute, both inside and out, and the service once we were seated was fast! Skip the valet, there's tons of street parking. I will definitely be back!

    Shishito peppers
    Beatrice V.

    Delicious Mexican food in Culver City! I cam here with a small group of girls for dinner, we made a reservation in advance. We had to wait approx 10 mins or so until we were seated but there was space for us to hang out by the bar area. They have valet parking out front but I found a spot across the street in the residential neighborhood. I'm obsessed with the ambiance of this place inside. Really nicely decorated, feels comfortable and inviting. Perfect for a date night out or meeting up with friends. They have an outdoor patio with seating as well, with heat lamps - this is where we sat. We ordered a number of dishes and split everything: -Ceviche: This came with wide & salty tortilla chips. Tasty! I wish there was more in the bowl. -Shishito Peppers: These were delicious. It isn't your standard shishito peppers appetizer, these are coated with pepita seeds and a ponzu sauce. -Albondigas: Duck meatballs in a thick chipotle sauce that resembled mole to me. These have a spicy kick to them! -Camote: Japanese sweet potato. These were lovely, covered in a slightly spicy and creamy sauce. Delicious! -Trucha: Trout. Pretty good but I think the appetizers were better and more memorable. -We also ordered rice, refried lentils (they're topped with cheese btw), and an order of tortillas. The tortillas were blue corn and warm, they tasted fresh, but I wasn't entirely sure what to eat it with since they came after we ate the appetizers. It was kind of strange to eat it with the trout, but I ended up making a taco with the sweet potato and that was pretty good. The rice was just standard rice. Service was wonderful, we were surprised by how quickly and promptly the food came out. Our waiter was really friendly and great, though at times we had to wait for him to bring us water and bring us the bill. But overall great dining experience here; I definitely recommend it!

    Enchiladas + mole
    Jenny E.

    The tres leches bundt cake is so gas. I'm already plotting the next time I can eat it. Why is the guacamole $17 though? Especially when the margaritas are $14 and the cake is $12, that felt outrageous. Staff was so friendly and welcoming. They made the experience one to remember!

    Enchiladas
    Stephanie M.

    Broken Spanish Comedor offers excellent options if you're looking for a delicious Mexican dinner. We came here to celebrate my birthday and I was surprised at the excellent food we enjoyed. I recommend the following options: - Guacamole and chips: start with your classic appetizer while enjoying a refreshing cocktail. Those chips were perfect-- crunchy, tasty, and the perfect touch of salty flavor. I loved this! - Tamal en Cazuela: this was such a unique combination of cooking a tamal on a skillet. The tamal is savory and on the spicy side, yet it is exquisite! We shared this dish with my family, but honestly I could eat this all by myself. - Camote: I am not a fan of sweet potato, but this dish really surprised me! I loved it! It includes a mix of salsa matcha butter, adding spice to it, and pork rinds, creating a nice crunchy blend. - Tarta de chocolate: made with Mexican chocolate, this dessert was perfect!! I loved that it's not overwhelmingly sweet, so you can enjoy an entire slice by yourself. - Cebada drink: if you like horchata, then there's a high chance you'll enjoy cebada! I know they're both different drinks but I truly enjoyed a refreshing glass. It's made with toasted cinnamon, piloncillo, and toasted barley. I had the enchiladas as my main dish, but they were just fine, nothing espectacular. I would recommend the dishes I mentioned above instead. Our server was very kind and helpful, explaining every dish. My only complaint-- it was rather odd that she was insistent on us getting dessert because it was my birthday, yet she charged us for it. Usually, for special occasions, many restaurants I've been to offer a complementary birthday dessert. I was not planning to order anything, to be completely honest, since we were planning on having cake at home after the restaurant. However, our server insisted and spoke highly of the tarta de chocolate, so I went for it. The restaurant is spacious and they offer valet parking, too. Overall, Broken Spanish Comedor is an excellent option if you are craving quality Mexican cuisine. One comment on the interior design-- the restaurant is a tad bit outdated. The food is just exceptional and this restaurant deserves to have a better presentation.

    Trucha rainbow trout, salsa verde, fresno chili
    Alison H.

    So good we celebrated two birthday in the span of ~2 months! After mourning the closure of its DTLA location and dreaming of the chicharron for many years, we were beyond delighted for Chef Garcia's return of Broken Spanish Comedor to Culver City! We celebrated my birthday in November and the chicharron was as amazing as we remembered. Every dish and cocktail was complex and divine! We found the decor beautiful and not too dark inside. We came back last weekend for my husband's birthday with his parents who visited from NorCal and enjoyed the Dine LA menu this time with a couple add one (the chicharron (obviously) and the refried lentils (another must)). This time we sat outside and the only issue I had was the grass tickling my arm on the patio. Service was excellent both times and we felt well cared for! We look forward to our next dining experience there! Thank you Chef and team!

    Smoked salmon flautas
    Thiri Z.

    This place has been on my place for sometime now and when I found out this resturant was participating in Dine LA, I got reservations right away. The servers were AMAZING! They were so nice, prompt, knowledgeable and went above and beyond. The place is charming. I got early reservations so got prime street parking right out front but they did have valet in the lot for $15. It's a little tricky to find parking around there and some of the street are permit only. So make sure to read the signs. Now the drinks! I got the Rebelde to start. I was going back and forth with the Corazone Salvaje (which i ended uo getting after). Both were delicious. The Rebelde did taste like boozy jicama fresca which was how my waitress described it. It was strong, too! The Carazone Salvaje was on the sweeter size but still great. I love guava and prickly pear so it was perfect. The apps: I got the ceviche and omg let me tell you about the carrot-habanero clamato sauce! It was spicy, citrusy and delicious! The Kanpachi is light and the tostadas were perfectly crispy. I also tried the smoked salmon flautas. Ok, the presentation was fabulous! I wasn't sure what to expect, and the first bite was a bit of a surprise. It didn't taste bad but I have never had smoked salmon rolled up in a flauta before so it took me by surprise. Not sure if I'll order it again, but it was good. Main: I got the Rainbow trout and it was swimming in garlic butter. It was very flakey and delicious. I love garlic so it was perfect for me. It doesn't come with anything so I ordered the half size tortillas, and made it into fish tacos. The tortillas as so good. Highly recommend getting those when you go. It was soft, and chewy and it was probably one of the best tortillas I have ever tasted. Dessert: I got the Tres Leche Bundt cake to go and even the presentation in the to go box was impressive! It was rich, and soft, overall wonder texture along with edible flowers. I will absolutely be back to try the enchiladas because I saw a lot of parties ordered it. So, it is definitely a popular dish here.

    Peter S.

    Been there a million times as far back as when it was Best Bet and before that A-Frame ~ Parking can be found on main/side streets or pay the $15 for valet Venue was pretty dark, with a noisy crowd and music pumping and it's still completely looks and feels like A-Frame Service was friendly and only 10-minute wait so to the bar we went... They have a smallish menu but good enough to try a few things - Albondigas - nice heat from the chipotle but nothing special Lentils - somewhere between refried beans and queso dip Mole - our favorite - really focused on the warm spices and textures (love the addition of the grapes) Enchiladas - chicken perfectly done, slightly under spiced Overall - maybe too much finesse/restraint and not enough oomf? Might come back for happy hour Quick tip: Do NOT miss out on their margarita as it was one of the BEST I've had in years.

    Helen Q.

    Fancy plates of Mexican cuisine. The food is good, a bit pricey, but is aligned with the style and atmosphere the restaurant is going for. There is valet private parking for $15, otherwise you can find street parking if available. Great place to catch some drinks and enjoy delicious food.

    Ceviche and Aguachiles

    See all

    20 days ago

    Great Food great service!!had the lentils, enchiladas, lamb,trout and shishito peppers. It was fantastic. Definitely worth a visit.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 days ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    20 days ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 month ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    13 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    17 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    17 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    4 months ago

    Helpful 5
    Thanks 0
    Love this 4
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 2
    Photo of Bonnie R.
    214
    51
    28

    3 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of AJ F.
    647
    151
    197

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Violet D.
    20
    44
    17

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Devin B.
    296
    182
    159

    4 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Caroline G.
    134
    204
    137

    17 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of AB H.
    0
    677
    40

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bill B.
    960
    21
    10

    5 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jacqueline N.
    45
    234
    7136

    4 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Ezequiel V.
    36
    255
    372

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Shalisa F.
    232
    103
    208

    1 month ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 1
    Photo of j d.
    0
    58
    14

    3 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    13 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 3

    Ask the Community - Broken Spanish Comedor

    Sol Agave - Asada y Papas Taco Tuesday

    Sol Agave

    4.5(851 reviews)
    3.5 mi
    $$

    Best fajitas on Ocean Drive. Try the habanero sauce mixed with the guacamole! Service was awesome…read moretoo.

    If I could give 10 stars, I absolutely would! From the moment I walked in, the restaurant felt so…read morepeaceful and welcoming. The entire staff was incredibly kind, and the manager, Luis, was very attentive, and made sure everyone felt comfortable and taken care of. The food is beyond amazing -- everything tasted fresh, flavorful, and clearly prepared with care. Since my first visit I have come back multiple times, and have received outstanding service each time. I came on Valentine's Day and it was beautifully decorated. It was also EXTREMELY BUSY, and again, Luis stepped up and became the backbone for his staff. From hosting, serving, bartending, and working hard to make everything flow smoothly. I have such a wonderful experience each time I come, not only with the food but also with the manager and staff. The restaurant is very clean, which makes the atmosphere even more enjoyable. No matter the time or how busy it is, my food comes out in a reasonable amount of time, and nothing ever feels rushed or forgotten. What really stood out to me was how much the manager seems to genuinely care about both the staff and the overall environment. He was constantly moving around, checking in on everyone, making sure guests are happy and that his team is doing okay as well. It's really warming to see that level of dedication and leadership. Overall, this is one of my new favorite places to come due to my positive and memorable experiences. Great food, amazing service, and such a warm, welcoming atmosphere. I would definitely highly recommend this place to anyone looking for a great meal and excellent customer service. Recommended Dishes: (Appetizers) SHRIMP TAQUITOS -my favorite, PULPO A LAS BRASAS (Soups And Salad) GRILLED SALMON SALAD (Dinner) FAJITAS DE LA CASA, MAR Y TIERRA, DEL MAR SEA BASS

    Photos
    Sol Agave
    Sol Agave - Chicken Fajitas

    Chicken Fajitas

    Sol Agave - Shrimp Taquitos

    See all

    Shrimp Taquitos

    Javier’s - Enchiladas Poblanas at Javier's DTLA.

    Javier’s

    3.5(225 reviews)
    10.0 miDowntown

    Came here for lunch with my sisters and honestly, the food did not disappoint--everything was…read moreflavorful and well-presented. We started with the octopus,which was super tender (not rubbery at all ) and paired really nicely with fresh avocado, herbs, and a light citrusy kick. Definitely one of the better octopus dishes I've had. The shrimp empanadas were crispy, golden, and packed with flavor. Topped with crema, avocado sauce, and fresh onions, they had the perfect balance of crunchy + creamy + tangy. Loved that they were stuffed full or shrimp and not greasy. For the main, the steak fajita dish came with sautéed peppers and onions, a roasted pepper, creamy beans, and guac on the side. The steak had a nice char and good seasoning, and everything on the plate complemented each other really well. The fajitas were cooked to perfection. My sisters ordered the Branzino and chicken quesadillas and Agua chile. The fish was cooked perfectly and didn't come out tasting too fishy and the quesadillas were stuffed with chicken. The restaurant was beautiful and well decorated, and the service was amazing. Overall, great flavors and solid execution across the board. Would definitely recommend stopping for a meal.

    Luxury should begin the moment you arrive--and that's exactly where Javier's DTLA has an…read moreopportunity to rise to its full potential. An evening here feels, at first, like an invitation into something refined--dim lighting, polished interiors, and a menu that promises indulgence. The mole poblano delivered beautifully: rich, layered, and deeply satisfying. The ahi tuna ceviche followed with freshness and elegance, showcasing the kitchen's true capability. However, not every detail carried that same intention. The guacamole lacked depth and seasoning--unexpected for a restaurant at this level. But the most defining part of the experience happens before you even sit down. With valet as the only real parking option (approximately $35), guests are required to wait outside in a crowded, unpredictable environment. During my visit, the atmosphere felt chaotic and, at times, unsafe. What stood out most was the absence of a consistent, visible security presence at the entrance. For a restaurant of this caliber, a dedicated security guard stationed at the entrance should be standard--not optional. Managing the valet flow, maintaining order, and most importantly ensuring guests feel safe and comfortable should be part of the experience. Javier's delivers moments of excellence on the plate--but true luxury is holistic. It's not just what you serve, it's how you protect, welcome, and elevate your guests from the very first step.

    Photos
    Javier’s - Entrance view

    Entrance view

    Javier’s - La Tablita with steak Carnitas and shrimp

    La Tablita with steak Carnitas and shrimp

    Javier’s - Guava margarita

    See all

    Guava margarita

    Broken Spanish Comedor - newmexican - Updated May 2026

    Loading...
    Loading...
    Loading...