Cancel

    Open app

    Search

    Si! Mon

    4.4 (334 reviews)
    Open 5:00 pm - 12:00 am (Next day)
    Updated 2 weeks ago

    Si! Mon Photos

    SI! MON ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Romantic

    You might also consider

    Recommended Reviews - Si! Mon

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    TUNA CARPACCIO YUCA TOSTADA
    Mona A.

    I brought my boyfriend here for his birthday last night and we left so happy. I'm really glad we finally came. Si! Mon opened a little over two years ago, and it's chef José Olmedo Carles Rojas's Panamanian and Afro-Caribbean-inspired spot in the old James Beach space in Venice. It's right across from Ospi. I loved the menu format right away. Cold starters on the left, warm starters on the top right, and hot mains on the bottom right. Our server recommended doing about two from each section for two people, and it ended up being the perfect amount. We had the kanpachi ceviche, tuna carpaccio yuca tostada, Afro-Caribbean shrimp dumplings, sweet corn bollo, fried chicken leg, and the kanpachi en banana leaf, and everything was so flavorful. The tuna carpaccio yuca tostada was my favorite by far. The ceviche tasted super fresh, the shrimp dumplings were so delicious, and honestly every dish hit. Service was fast, everyone looked so stylish, and the doorman outside was very kind. It was such a fun, beautiful dinner and we were so glad we came We'll definitely be back.

    Fried Chicken Leg
    Edward S.

    At Si! Mon, they combine Central American cooking traditions with other cultures that have influenced Panamanian cuisine. From its prime location between Venice's beach and its canals, you are instantly transported to a tropical hideaway. The lively patio is the place to be while grooving to jazzy funky tunes. It's a beautiful tropical space, both spacious and packed, with a courtyard fringed with big green leafy plants. The bar has a palm tree growing out of it that reaches for the sky through a hole in the ceiling. Afro-Caribbean Shrimp Dumplings: My initial impression upon seeing the dumplings was of shumai. I guess I wasn't wrong because dim sum is popular in Panama, likely from the laborers who built their railroad. A massive influx of Afro-Caribbean workers during the canal construction brought dynamic culinary techniques that also left their mark on this dish. The golden bisque is velvety from the coconut milk with dark droplets of flavorful charred scallion oil, and torn mint on top. The bartender recommended matching the dumplings with Coconut Rice. The flavor profiles of the coconut milk running through the rich, sweet, and savory rice are not the only things that make it pair so well. It absorbs the golden bisque like a champ. Fried Chicken Leg: An entire chicken leg, thigh and drumstick, is fried two times for an incredibly crispy shell. The shredded mangos, jicamas, and red bell peppers offer a nice counterpunch of sweet, savory, and tangy flavors to the rich chicken. Pour and dunk the tropical dipping sauce on the chicken. The zing of the charred jalapenos, scallions, and vinegar find their way into the crunchy nooks and crannies of the chicken skin. Parking: There's street parking in the surrounding neighborhood.

    Surf clam ceviche so yum
    Callie S.

    I can't quite pin point what flavors of which cuisines si Mon is trying to get at but they seem to have nailed every single flavor lol First of vibe is 10/10, we went on a random Tuesday and it was packed. Music was loud and decor was giving Tulum date vibe lol Our waiter was soooo good at recommending dishes. He even circled on the menu for us. The plates are all kind of small so more like a tapas sharing plates so everything was family style. The tuna carpaccio and the surf clam ceviche were super delicious. The corn was also good but I def had better elsewhere. The dumplings were just ok but the sauce in the dumpling was amazing with coconut rice. The kampachi in banana leaf was soooo yummy and was definitely the highlight for me. Drinks were ok imo. The lychee martini was a little salty and the old fashioned was also a bit too sweet. I'd try something else on the menu next time. Overall, a wonderful experience although the portions for everything were kinda small. Will def come back to try more stuff on the menu!

    Afro-Caribbean Shrimp Dumplings
    Helen W.

    We came here for a birthday celebration for my son. First and foremost the food and service here was excellent! I liked the atmosphere of the place, my only wish was that if it could have been a little bit brighter. We lived the sweet and sour scallops, yucca fries and skirt steak. Really can't go wrong with anything here.

    pupusa "revuelta"
    Callan K.

    I had such a great experience at Si! Mon -- it's a super cute spot just steps from the beach, which immediately sets the vibe. Parking was easier than expected for Santa Monica. There's a public lot nearby for about $10, but if you go just past the restaurant, there's a smaller lot for around $6 (this was on a Wednesday before 6pm, so definitely worth checking!). The ambiance is perfectly Santa Monica -- open and airy without being chilly. The warm terracotta walls add a cozy, homey feel that balances the breezy coastal setting. Service was great. Our waiter was friendly, attentive, and knowledgeable. He had solid recommendations, but we decided to go on our own little food journey -- and it paid off. We started with the tuna carpaccio yuca tostada ($16), which was super light and flavorful. They cut it tableside into four perfect bites -- such a fun touch and a great way to start the meal. Next was the pupusa "revuelta" ($16). It was tasty, though a bit less exciting than the first dish. That said, the "limited supply" note definitely influenced our decision to order it. The standout was the Afro-Caribbean shrimp dumplings ($25). These absolutely lived up to the hype. Our waiter strongly recommended adding a side of coconut rice, and I'm so glad we listened -- the dumplings come in a rich, flavorful sauce that's perfect poured over the rice. The rice itself was delicious, with crispy coconut bits on top. We also tried the Panamanian-style lamb tamal ($23), which was a bold mix of flavors -- sweet from the chutney, tangy from the pickled onions, and herby from the mint and lamb. It was a little intense for me personally, but my friend loved it. We ended with the sticky toffee pudding ($12), which was rich and full of flavor -- a great way to wrap up the meal. For two people, no drinks, and five dishes, it came out to around $100, which feels like a solid value. If I'm in the area and looking for a good bite near the beach, I'd definitely come back!

    Benjamin U.

    Came for dinner for a friend's birthday. Ordered everything but the cesar, grilled vegetables, and the chicken, and pork. Service was a bit average to below, 2.5. Very nice but forgot an item we ordered. Served us another tables food, recollected the food and re-served it to the table next to us. Finally, they were unable to serve hot water? Seems a bit odd as an impossible feat to microwave or heat water. Overall food wise, solid 4. All the ceviche were all well done and had great flavor profile. Curry spice sashimi i would pass on. Curry rice with the shrimp dumplings went well together. Really enjoyed the fish, very tender and juicy. Steak had the flavor but was just so tough. Dessert wise, flan was good.

    Afro shrimp dumplings
    Kiran S.

    Located across OSPI in Venice Si! Mon is a Central American restaurant with great Latin cuisine. There's a parking lot across the street or street parking. Everything we ordered was delicious! Our server was great with recommendations, forgot his name but stylish Indian dude. We ordered the curry spiced sashimi, kanpachi ceviche, tuna carpaccio tostada, afro Caribbean shrimp dumplings, cocunut rice, yuca fries (these were unassuming but SO good) sweet corn bollo, Kanpachi en Banana leaf -- this was the crowd pleaser! But everything we ordered was perfect & the dishes just kept getting better. For cocktails the Oaxacan old fashioned was my favorite with chocolate & orange bitters & the Native Son was also a great recommendation by our server. For dessert we did the sticky toffee pudding, would definitely recommend!

    Afro Carribbean shrimp dumplings in coconut broth
    Juliane D.

    If you haven't been to Si! Mon yet... consider this your sign. The secret is officially out. Helmed by James Beard semifinalist José Olmedo Carles Rojas (yes, that José Carles of Fonda Lo Que Hay), this Venice gem is serving bold Panamanian-Californian fusion that feels playful, vibrant, and a little indulgent in the best way. We ordered like we meant it: Roasted oysters Shrimp dumplings Sweet corn bollo And the most luscious sticky toffee pudding to end on a high note Every dish was layered, fresh, and made to be shared (or not -- no judgment). The kind of meal where you're already planning your next reservation before dessert hits the table. We appreciated the warm welcome from Raven and Jay was an expert server suggesting the best options for our share plates! Bravo

    Tuna carpaccio yucca tostada
    Louis C.

    Nestled in Venice is this South American seafood themed bistro with a large bar severing some interesting drinks. The majority of the restaurant is a canopied courtyard with a small elevated indoor dining room toward the back. Overall the dishes all sounded interesting; but, while they were decent, nothing blew me away. In addition, many of the main dishes seemed a bit overpriced for what we got. For example, $16 sweet corn bollo tastes like a small and simple sweet corn tamale. The skirt steak and the cashew miso aged duck were both decent; but, at $65 and $80, I'd expected something a bit more inspiring. We enjoyed our meal but I can't say it was memorable.

    Afro-Caribbean Shrimp Dumplings : coconut bisque, charred scallion oil, herbs
    Zan L.

    From the same owners as Hatchet Hall, this Latin American dinner focused Venice restaurant took the place of the former famous James Beach and I am happy to report that they serve some seriously great meals here. Inside is designed beautifully, very open and light and in the evening, it is quite dark and moody, and is the perfect kind of place to take a date. We live very close by so we took a Waymo otherwise it will be street parking or valet. Inside is quite large, they have many different types of table options, we were sat at a half booth, but they have full booths and full tables as well. They also have a large bar. Our server was very polite and everything that we ordered came out as it was ready, it's a not a traditional three course restaurant, think almost like tapas. Some of the items we ordered: 1. Kanpachi Ceviche : coconut leche de tigre, crispy corn, red onion, plantain chips (10/10) 2. Tuna Carpaccio Yuca Tostada : cachucha pepper aioli, smoked achiote oil, black lime (10/10) 3. Afro-Caribbean Shrimp Dumplings : coconut bisque, charred scallion oil, herbs (8/10) 4. Sweet Corn Bollo : pecorino, natilla, guajillo chili oil, crispy corn (10/10 my favorite dish) 5. Grilled Skirt Steak : tasajo butter, grilled onion, bone marrow black beans (8.5/10) 6. Sticky Toffee Pudding : platano macho, banana toffee sauce, buttermilk ice cream (9/10) Of the list I would say the Sweet Corn Bollo or the Kanpachi Ceviche was my favorite and honestly, the entire meal was very good. It can get quite loud inside so I would not recommend for a business dinner, but it is a great choice for a date or dinner with friends or family. I will be back in the future.

    Corey P.

    Came here for a date night and it was such a vibe. The ambiance is beautiful--dim, intimate, and stylish without trying too hard. Perfect for a date, but also great for group outings. Definitely recommend making a reservation. The menu is set up as small plates, which is ideal if you like sharing and trying a little of everything. Every dish we had hit, but the coconut rice was amazinggggg--honestly still thinking about it. The tuna carpaccio on tostadas was another standout: fresh, flavorful, and perfectly balanced. Drinks were on point too. If you're a cocktail person, their take on a Negroni is a must. Overall, Si Mon delivers great food, great drinks, and true LA dining vibes. Would absolutely come back.

    Camino del sol
    Jimmy S.

    This place was amazing. From the decor, to the vibe, the music and especially the food and drinks. This place is has a vibrant vibe and Latin music going on and makes for a good group or intimate dinner. Everything on the menu we tried was all amazing. We started with the curry spiced sashimi which has a nice kick to it. The bragada red snapper carpaccio was recommended by our waiter and it was very good. The smoked fish dip was excellent especially with the dipping with the plantain chips and taro chips. The yuca fries were a surprising star of the meal. Soft and airy and the onion cilantro sauce adding a lot of great flavor to it. The puspusa was very soft and tender and delicious. Good portioning of the cheese and chicharron. The fish collars were excellent with the curry mixture. Many peoples favorite was the cashew miso aged duck. It was very tender and very delicious. The last item we got was the lamb tamal which was tender and very good. The Cesar salad is also a good green to go with the meal. For dessert we got both the sticky toffee pudding and coconut flan. To our surprise, the sticky toffee pudding was the favorite among the table and it was very banana forward. The drinks were also very good. I got the Camino del sol and the native son which were excellent. The bananamericano seems to be a huge favorite among us for the white negroni. The staff was excellent and very attentive and personable. They were very knowledgeable and helpful in deciding on the choices for the meal. The cost of this meal is very reasonable especially considering that it feels very fancy. I would love to come back to try all the other dishes we missed out on.

    Pupusa, very popular
    Rebeca D.

    We were skeptical at first about the menu because we brought our 9 yr old along. However she eats just about everything. The ambiance was relaxing and not overcrowded or loud. The drinks from the bar came out with good turnaround time. Overall, I'd come here In a heartbeat. All the staff was welcoming and knew the menu pretty well.

    Spice Sweet Sour Habanada

    See all

    Photo of Emma F.
    1
    43
    49

    29 days ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    2 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ellen H.
    59
    591
    105

    20 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    26 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    2 months ago

    Helpful 14
    Thanks 6
    Love this 9
    Oh no 0

    1 month ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 2

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    5 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rebeca D.
    212
    38
    35

    11 days ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 2
    Thanks 1
    Love this 4
    Oh no 0

    27 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    28 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 3
    Thanks 1
    Love this 4
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1

    6 months ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Thiago R.
    45
    62
    19

    26 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Cris I.
    1066
    1582
    21950

    10 months ago

    Helpful 14
    Thanks 5
    Love this 8
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    5 months ago

    Helpful 4
    Thanks 1
    Love this 1
    Oh no 1

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    9 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Morgan H.
    1319
    1693
    2713

    11 months ago

    Helpful 7
    Thanks 2
    Love this 13
    Oh no 2
    Photo of Lily T.
    786
    81
    72

    28 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sunny E.
    63
    312
    155

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Nicky C.
    154
    21
    44

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 9

    Si! Mon Reviews in Other Languages

    Ask the Community - Si! Mon

    Do they have valet parking?

    Yes

    Their menu does not have any pricing (is that legal?). Yelp doesn't have a dollar-sign price rating. What's their price range? Is it an "if you have to ask" situation?

    The price is listed to the right side of each item on the menu :)

    View All 9 Questions

    You might also consider

    bolivar coffee + arepa bar

    bolivar coffee + arepa bar

    4.1(503 reviews)
    2.0 mi
    $$

    This used to be my favorite spot for arepas, but after today's experience, I won't be coming back…read more I called ahead and clearly explained my order: three arepa orders, with one having the masa scooped out. I also specifically asked about the price and was told it would be $13 per order, consistent with what's listed online. However, when I arrived, I was told the orders would be charged separately, and the employee became visibly frustrated when I asked for clarification and requested that everything be grouped as discussed. What made the situation worse was the pricing. I was charged $15 per order, which didn't match what I was told over the phone, nor what's listed online or even on Yelp (where it shows around $10). When I politely questioned the discrepancy, the employee became argumentative and made the interaction uncomfortable. I paid, because that's not the issue--but being treated dismissively and feeling misled is. Pricing should be consistent and clearly communicated, and customers shouldn't feel like they're being taken advantage of for asking reasonable questions. Really disappointing experience from a place I used to enjoy.

    Have you ever wished for a nice cold coffee drink on a hot day or a warm arepas? Well you've come…read moreto the right cafe. Cafe Bolívar (est 2001) is a cute corner South American coffee shop on Ocean Avenue in Santa Monica. They have good selection of coffee & tea drinks, selective pastries, salads, breakfast, and special arepas. This cafe has a calming atmosphere with background music that's not too loud, and the staff are skilled. I came on a sunny warm afternoon to grab a cold drink/light lunch. I had a Cold Brew and Chicken Arepas. I enjoyed their refreshing cold brew coffee drink but so much on the pollo arepas. Its chicken was dry; arepas outside was crispy and crunchy but the inside was not moist. Moreover, their size was bloody small. Cafe's interior was naturally bright and aesthetically decorated. Indoor/outdoor seats were comfortable. Prices of the drinks were fair, however, arepas seem expensive. Service was on point. Staff were cordial. Free wifi. Plenty of street parking. Overall, it's a nice coffee shop.

    Photos
    bolivar coffee + arepa bar
    bolivar coffee + arepa bar - 2 Grilled Chicken Breast Arepas.

    2 Grilled Chicken Breast Arepas.

    bolivar coffee + arepa bar - Outdoor seats with street view.

    See all

    Outdoor seats with street view.

    Socalo - Socalo, coming soon to the Gateway Hotel

    Socalo

    4.1(487 reviews)
    3.1 mi
    $$

    Restaurant connected to a hotel in Santa Monica. They specialize in Mexican food here but the vibe…read moreis a more modernized/ California inspired version on Mexican food (vs. a lot of hole in the wall type taquerias you find throughout the city. The space itself feels modernized as well - it's bright and airy with seats around the bar area as well as tables throughout. The food here is fresh and beautifully presented and in terms of pricing, the menu feels more than reasonable. I came in right around opening on a Saturday and got a seat right away at the bar. it wasn't that busy so the place was very chill. I was greeted and helped by the friendliest people from the hostess to the bartender. I was reminiscing with the bartender because part of the reason I've been wanting to come here is that I actually volunteered for a charity event for years that the chef - Susan Feniger is a huge part of. I really wanted to try their jackfruit tinga tacos (which are 100% vegan for those who care). I'm personally not vegan, but I thought these were very delicious with elements that gave the dish texture and made the flavors pop. I also loved the house made pickles that came with the dish. Although it was early in the day, I had to order a michelada. And it is really delicious here! To end the meal, I also got the dessert empanada (a la mode). The cheese and guava went so well together and the vanilla ice cream just made it all that much better. I came here expecting to like this place, but left loving it. Such a great experience. Since it was earlier on a Saturday, there was plenty of metered street parking nearby.

    As you can see from the owners comment the horrible hospitality and lack of care towards their…read morecustomers flows from the owner down to management and down to the floor staff. Peter I cannot post videos here and you know that. But the audacity to leave the comment you left. The video shows your staff walking extremely fast and not looking in front of her and colliding into my leg. That's what it shows. My back was turned to her she was being negligent and not looking where she was going. Your rude comment rather than being apologetic for your staff hurting my post OPP leg is just itching for a law suit.

    Photos
    Socalo - Chef/Owners Susan Feniger and Mary Sue Milliken

    Chef/Owners Susan Feniger and Mary Sue Milliken

    Socalo - Huevos Rancheros with a Poached Egg and Crusty Bread

    Huevos Rancheros with a Poached Egg and Crusty Bread

    Socalo - Market Vegetable Chilaquiles

    See all

    Market Vegetable Chilaquiles

    Dudley Market

    Dudley Market

    4.1(374 reviews)
    0.9 miVenice

    Long time visitor, first time reviewing. I love Dudley Market. It's such a perfect spot in Venice,…read moreslightly hidden off the boardwalk. The restaurant is always consistent, always packed. They don't take reservations, so be prepared to wait. There's a few bars nearby if you're waiting. Once you're able to sit down, you'll find a cute wine bar with amazing food that doesn't disappoint. Don't skip the fries. They're some of the best things I've eaten. I dream about those fries. The Peruvian scallops are dreamy. Very light, very refreshing. The same can be said about the cucumber salad. The standout of the evening was by far the burger. I've been to Dudley Market a handful of times, and I'd yet to try it. I'm so glad that I did. It was probably one of the best burgers I've ever had before. I highly recommend ordering this. Overall, Dudley Market is a fantastic restaurant in Venice Beach and I hope it stays our neighborhood spot for a long time.

    So supposedly they don't take reservations during peak dinner period but we met someone that had a…read morereservation so if you do walk up like we did before prepared to wait. We waited about an hour. The food was delicious though. Almost every item we got was a hit, but the sweet potato dish was a hit and the burger was as advertised. Would recommend going again but maybe not with the wait. The restaurant is tucked away from the boardwalk but it's pretty lively inside and maybe during the warmer months they spill out into the street.

    Photos
    Dudley Market
    Dudley Market - Whine bar!!

    Whine bar!!

    Dudley Market

    See all

    Si! Mon - latin - Updated May 2026

    Loading...
    Loading...
    Loading...