My husband and I were craving something different and thank the food gods, we stumbled on Si! Mon! The location is beautiful and has a dreamy candlelit vibe. We sat at the bar while we waited for our table and the bartender was so nice and gave us recommendations on the menu. The 'Way of the Road' milk punch was so perfect--smooth and flavorful, it was almost too yummy. My husband had a couple of the spirit-free drinks and he loved them, too--he said they were much better than the usual mixed juices that get passed as mocktails! And to complement the delicious drinks... oh my THE FOOD. We tried so many things and every single one had such a unique flavor. We over-ordered because we were celebrating my birthday, but did we leave a single morsel on the plate? No... no we did not. Highlights of the apps/small plates were the kanpachi ceviche (his fave), the tuna carpaccio tostada (mine!), and the baked oysters. We figured there's no way the main dish could top what we had (especially considering it was fish which is never my favorite), but holy moley the kanpachi en banana leaf with its delicious makrut lime flavor... I'm going to think of you fondly until I get to come back! (For any cilantro haters like me, I didn't even realize it was in there until right now when I'm referencing the menu to write this review, so don't miss out just cuz of that!). The side of coconut rice was so fluffy and perfect (not the usual sticky sweet version that's personally not my jam). For dessert we tried both the sticky toffee and the toasted coconut flan and they were both amazing, too. The flan had this touch of lime zest that added lightness and freshness and helped to cap off the meal without being too rich, so that was my favorite. Shout out to Diane for being such a fun server--we loved your energy and you made my birthday extra special--thank you!!! read more

Si! Mon has been one of my favorite meals in LA, period. Everything is excellent and extremely delicious and well crafted. The portions are also a solid size and not so tiny you don't leave full. Every single thing I had was a hit, from the fried chicken, to the tartare, to the pork belly and the dumplings - just divine, everything. The service was excellent and the vibes are intimate though the space is large. I highly highly recommend checking this place out as someone who likes most things but rarely loves a place this much, you really need to check it out. The drinks were also well crafted. The flavors take you on a bit of a journey with their complexity and the flavors blend so thoughtfully together. It's a meal to remember, and definitely a great option for a special occasion, too! read more

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Beautiful indoors with nice breeze coming in and the decor is so retro and modern. Waiter was very helpful with excellent recommendations! Ill rank our food from favorite to least favorite. (1) SURF CLAM CEVICHE #1- the acidity and creaminess and sweetness with very fresh seafood was so high quality. Plantains had a perfect amount of salt and crunch. The thinly sliced red onion was also perfect. It was very flavorful and probably better than Holbox-- if you have been. 10/10 (2) TUNA CARPACCIO YUCA TOSTADA #2- this was the best bite overall, it is definitely small and you finish fast but the flavors were just outstanding. The tuna itself was so fresh and it had a nice acidic flavor with the perfectly crunchy tostada!! 10/10 (3) KANPACHI CEVICHE #3 - a coconut predominant flavor with a mild acidity to it. It also pairs with plantains and they were fresh and perfectly crunchy. Was weary about the corn at first but honestly couldn't taste it and it was so good! (4) AFRO-CARIBBEAN SHRIMP DUMPLINGS #4- my bf loves shrimp and said this was very tasty. I'm not the biggest fan of shrimp but thought it was very creamy, fresh, had the classic shrimpy sweetness and a coconut creamy sauce to pair with it that when used on the rice tastes like a sweet milk rice. These were cooked perfectly. (5) fried chicken #5 - solid fried chicken and good crunch to it with the chicken being very well cooked but I cant say I was blown away by it, it has good flavor when dipped in the sauce which has a nice smokiness and acidity to it that makes it really tasty. However if I came again, I probably wouldn't order again. Lastly we ordered the toffee dessert which was classic and yummy. Nice shareable size. Overall, would return 100% and bring friends from out of town. Terrific flavors and service and definitely a top LA restaurant. read more

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This place was pretty overhyped in my opinion. i felt like it was too crowded and way too dark. we could barely see the menu and turning on a bright phone light would've been really distracting. our waiter was not our favorite either. we felt like he was being way too flirty with our table, trying to upsell us a lot of stuff and whenever we didn't get the food and drinks he recommended, we felt like he turned pretty cold to us and we couldn't get his attention by the end of the night. the portions are also not worth the price. i enjoyed the elote the most because it was richly flavorful but i just wish there was more. the menu just felt a little bit disordered, i didn't see much seafood i wanted to try at a place specializing in seafood. there was always a little line waiting for the restroom too, kind of in the way of everyone. i don't think i will be coming back due to all of these factors. read more

Si! Mon - fried chicken - Latin American Near Me - Los Angeles, California

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Dying to try this place out as everyone that talks about it loves it, but can be a tough reservation. You can park in the garage just past it on the left as street parking is tough. When you first walk in, you will notice two things - it is very dark and it is very loud. Service was great as we were walked through the menu and got some good suggestions Smoked trout dip - Flavors were on point and perfect with the plaintain chips for dipping Kanpachi ceviche - Great combo with the red onions and not too sweet with the coconut. Corn added some great texture to the dish and could have eaten three of these Baked oysters - Perfectly cooked and so tender with a fun presentation Shrimp dumplings - Great dish but not as great as the other items as the sauce was better than the shrimp Was recommended to get the coconut rice as a side and you need to do the same as it's really good Main issue is the dishes are small (welcome to modern day tapas) and we left a bit hungry. Quick tip - maybe easier to hear sitting at the bar, but if you need good conversation it can be difficult read more

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Overpriced. $100+ for 2 apps and 1 drink. And I'm still kind of hungry. Nice vibes. Tech bros. read more

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I brought my boyfriend here for his birthday last night and we left so happy. I'm really glad we finally came. Si! Mon opened a little over two years ago, and it's chef José Olmedo Carles Rojas's Panamanian and Afro-Caribbean-inspired spot in the old James Beach space in Venice. It's right across from Ospi. I loved the menu format right away. Cold starters on the left, warm starters on the top right, and hot mains on the bottom right. Our server recommended doing about two from each section for two people, and it ended up being the perfect amount. We had the kanpachi ceviche, tuna carpaccio yuca tostada, Afro-Caribbean shrimp dumplings, sweet corn bollo, fried chicken leg, and the kanpachi en banana leaf, and everything was so flavorful. The tuna carpaccio yuca tostada was my favorite by far. The ceviche tasted super fresh, the shrimp dumplings were so delicious, and honestly every dish hit. Service was fast, everyone looked so stylish, and the doorman outside was very kind. It was such a fun, beautiful dinner and we were so glad we came We'll definitely be back. read more

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At Si! Mon, they combine Central American cooking traditions with other cultures that have influenced Panamanian cuisine. From its prime location between Venice's beach and its canals, you are instantly transported to a tropical hideaway. The lively patio is the place to be while grooving to jazzy funky tunes. It's a beautiful tropical space, both spacious and packed, with a courtyard fringed with big green leafy plants. The bar has a palm tree growing out of it that reaches for the sky through a hole in the ceiling. Afro-Caribbean Shrimp Dumplings: My initial impression upon seeing the dumplings was of shumai. I guess I wasn't wrong because dim sum is popular in Panama, likely from the laborers who built their railroad. A massive influx of Afro-Caribbean workers during the canal construction brought dynamic culinary techniques that also left their mark on this dish. The golden bisque is velvety from the coconut milk with dark droplets of flavorful charred scallion oil, and torn mint on top. The bartender recommended matching the dumplings with Coconut Rice. The flavor profiles of the coconut milk running through the rich, sweet, and savory rice are not the only things that make it pair so well. It absorbs the golden bisque like a champ. Fried Chicken Leg: An entire chicken leg, thigh and drumstick, is fried two times for an incredibly crispy shell. The shredded mangos, jicamas, and red bell peppers offer a nice counterpunch of sweet, savory, and tangy flavors to the rich chicken. Pour and dunk the tropical dipping sauce on the chicken. The zing of the charred jalapenos, scallions, and vinegar find their way into the crunchy nooks and crannies of the chicken skin. Parking: There's street parking in the surrounding neighborhood. read more

Si! Mon - Fried Chicken Leg - Latin American Near Me - Los Angeles, California

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I can't quite pin point what flavors of which cuisines si Mon is trying to get at but they seem to have nailed every single flavor lol First of vibe is 10/10, we went on a random Tuesday and it was packed. Music was loud and decor was giving Tulum date vibe lol Our waiter was soooo good at recommending dishes. He even circled on the menu for us. The plates are all kind of small so more like a tapas sharing plates so everything was family style. The tuna carpaccio and the surf clam ceviche were super delicious. The corn was also good but I def had better elsewhere. The dumplings were just ok but the sauce in the dumpling was amazing with coconut rice. The kampachi in banana leaf was soooo yummy and was definitely the highlight for me. Drinks were ok imo. The lychee martini was a little salty and the old fashioned was also a bit too sweet. I'd try something else on the menu next time. Overall, a wonderful experience although the portions for everything were kinda small. Will def come back to try more stuff on the menu! read more

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We came here for a birthday celebration for my son. First and foremost the food and service here was excellent! I liked the atmosphere of the place, my only wish was that if it could have been a little bit brighter. We lived the sweet and sour scallops, yucca fries and skirt steak. Really can't go wrong with anything here. read more

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I had such a great experience at Si! Mon -- it's a super cute spot just steps from the beach, which immediately sets the vibe. Parking was easier than expected for Santa Monica. There's a public lot nearby for about $10, but if you go just past the restaurant, there's a smaller lot for around $6 (this was on a Wednesday before 6pm, so definitely worth checking!). The ambiance is perfectly Santa Monica -- open and airy without being chilly. The warm terracotta walls add a cozy, homey feel that balances the breezy coastal setting. Service was great. Our waiter was friendly, attentive, and knowledgeable. He had solid recommendations, but we decided to go on our own little food journey -- and it paid off. We started with the tuna carpaccio yuca tostada ($16), which was super light and flavorful. They cut it tableside into four perfect bites -- such a fun touch and a great way to start the meal. Next was the pupusa "revuelta" ($16). It was tasty, though a bit less exciting than the first dish. That said, the "limited supply" note definitely influenced our decision to order it. The standout was the Afro-Caribbean shrimp dumplings ($25). These absolutely lived up to the hype. Our waiter strongly recommended adding a side of coconut rice, and I'm so glad we listened -- the dumplings come in a rich, flavorful sauce that's perfect poured over the rice. The rice itself was delicious, with crispy coconut bits on top. We also tried the Panamanian-style lamb tamal ($23), which was a bold mix of flavors -- sweet from the chutney, tangy from the pickled onions, and herby from the mint and lamb. It was a little intense for me personally, but my friend loved it. We ended with the sticky toffee pudding ($12), which was rich and full of flavor -- a great way to wrap up the meal. For two people, no drinks, and five dishes, it came out to around $100, which feels like a solid value. If I'm in the area and looking for a good bite near the beach, I'd definitely come back! read more

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Service was on point. Our server was extremely patient and made sure all of our allergens were covered. The food is grossly over priced for tapas. A lot of nothing but great ambiance. The bubbles champagne fell flat. The cesar salad was tasty with an interesting presentation. The steak was tender and flavorful. The sea bass and fish dip left much to be desired. I must mention though the yucca fries are delicious. Essentially the food, like this review, was all over the place. Great place for social media posters but food is hit or miss. read more

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Came for dinner for a friend's birthday. Ordered everything but the cesar, grilled vegetables, and the chicken, and pork. Service was a bit average to below, 2.5. Very nice but forgot an item we ordered. Served us another tables food, recollected the food and re-served it to the table next to us. Finally, they were unable to serve hot water? Seems a bit odd as an impossible feat to microwave or heat water. Overall food wise, solid 4. All the ceviche were all well done and had great flavor profile. Curry spice sashimi i would pass on. Curry rice with the shrimp dumplings went well together. Really enjoyed the fish, very tender and juicy. Steak had the flavor but was just so tough. Dessert wise, flan was good. read more

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Located across OSPI in Venice Si! Mon is a Central American restaurant with great Latin cuisine. There's a parking lot across the street or street parking. Everything we ordered was delicious! Our server was great with recommendations, forgot his name but stylish Indian dude. We ordered the curry spiced sashimi, kanpachi ceviche, tuna carpaccio tostada, afro Caribbean shrimp dumplings, cocunut rice, yuca fries (these were unassuming but SO good) sweet corn bollo, Kanpachi en Banana leaf -- this was the crowd pleaser! But everything we ordered was perfect & the dishes just kept getting better. For cocktails the Oaxacan old fashioned was my favorite with chocolate & orange bitters & the Native Son was also a great recommendation by our server. For dessert we did the sticky toffee pudding, would definitely recommend! read more

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If you haven't been to Si! Mon yet... consider this your sign. The secret is officially out. Helmed by James Beard semifinalist José Olmedo Carles Rojas (yes, that José Carles of Fonda Lo Que Hay), this Venice gem is serving bold Panamanian-Californian fusion that feels playful, vibrant, and a little indulgent in the best way. We ordered like we meant it: Roasted oysters Shrimp dumplings Sweet corn bollo And the most luscious sticky toffee pudding to end on a high note Every dish was layered, fresh, and made to be shared (or not -- no judgment). The kind of meal where you're already planning your next reservation before dessert hits the table. We appreciated the warm welcome from Raven and Jay was an expert server suggesting the best options for our share plates! Bravo read more

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Nestled in Venice is this South American seafood themed bistro with a large bar severing some interesting drinks. The majority of the restaurant is a canopied courtyard with a small elevated indoor dining room toward the back. Overall the dishes all sounded interesting; but, while they were decent, nothing blew me away. In addition, many of the main dishes seemed a bit overpriced for what we got. For example, $16 sweet corn bollo tastes like a small and simple sweet corn tamale. The skirt steak and the cashew miso aged duck were both decent; but, at $65 and $80, I'd expected something a bit more inspiring. We enjoyed our meal but I can't say it was memorable. read more

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tapas style restaurant with a fusion of afro-caribbean/asian/hispanic blends. the food was immaculate. small bites but able to try so many flavor profiles. was given a complimentary caesar salad too! shrimp dumplings (and the sauce) with the coconut rice had to be my ABSOLUTE favorite bite! a really cool foodie experience, definitely recommend for an upscale, small bites (that get filling overtime) and ambient dinner near the water. read more

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This place was amazing. From the decor, to the vibe, the music and especially the food and drinks. This place is has a vibrant vibe and Latin music going on and makes for a good group or intimate dinner. Everything on the menu we tried was all amazing. We started with the curry spiced sashimi which has a nice kick to it. The bragada red snapper carpaccio was recommended by our waiter and it was very good. The smoked fish dip was excellent especially with the dipping with the plantain chips and taro chips. The yuca fries were a surprising star of the meal. Soft and airy and the onion cilantro sauce adding a lot of great flavor to it. The puspusa was very soft and tender and delicious. Good portioning of the cheese and chicharron. The fish collars were excellent with the curry mixture. Many peoples favorite was the cashew miso aged duck. It was very tender and very delicious. The last item we got was the lamb tamal which was tender and very good. The Cesar salad is also a good green to go with the meal. For dessert we got both the sticky toffee pudding and coconut flan. To our surprise, the sticky toffee pudding was the favorite among the table and it was very banana forward. The drinks were also very good. I got the Camino del sol and the native son which were excellent. The bananamericano seems to be a huge favorite among us for the white negroni. The staff was excellent and very attentive and personable. They were very knowledgeable and helpful in deciding on the choices for the meal. The cost of this meal is very reasonable especially considering that it feels very fancy. I would love to come back to try all the other dishes we missed out on. read more

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Si! Mon is such a hip LA vibe restaurant with each dish unique on its own with so much flavor that yes I would say you need to come here and try it out. We came on a rainy night to celebrate my friend's birthday. Made reservations and had a U-style booth. The place was packed with people! Almost every table was filled while there was a storm brewing outside. For sure get a Cloud Forrest this drink had a refreshing taste and was easily drinkable! You could have multiples of it and enjoy the night with friends. Since we were a party of five the server told us we should order about ten dishes and these were mainly shareable. Literally every dish we had was unique and so tasty! I really enjoyed the lamb tamale, LA Cesar salad, tuna carpaccio, and the fried chicken! Yum! Everything was so good and we had a great time. Didn't feel like we were ever rushed and also had desserts with candles on them. Thank you, we totally had a great birthday dinner. read more

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From the same owners as Hatchet Hall, this Latin American dinner focused Venice restaurant took the place of the former famous James Beach and I am happy to report that they serve some seriously great meals here. Inside is designed beautifully, very open and light and in the evening, it is quite dark and moody, and is the perfect kind of place to take a date. We live very close by so we took a Waymo otherwise it will be street parking or valet. Inside is quite large, they have many different types of table options, we were sat at a half booth, but they have full booths and full tables as well. They also have a large bar. Our server was very polite and everything that we ordered came out as it was ready, it's a not a traditional three course restaurant, think almost like tapas. Some of the items we ordered: 1. Kanpachi Ceviche : coconut leche de tigre, crispy corn, red onion, plantain chips (10/10) 2. Tuna Carpaccio Yuca Tostada : cachucha pepper aioli, smoked achiote oil, black lime (10/10) 3. Afro-Caribbean Shrimp Dumplings : coconut bisque, charred scallion oil, herbs (8/10) 4. Sweet Corn Bollo : pecorino, natilla, guajillo chili oil, crispy corn (10/10 my favorite dish) 5. Grilled Skirt Steak : tasajo butter, grilled onion, bone marrow black beans (8.5/10) 6. Sticky Toffee Pudding : platano macho, banana toffee sauce, buttermilk ice cream (9/10) Of the list I would say the Sweet Corn Bollo or the Kanpachi Ceviche was my favorite and honestly, the entire meal was very good. It can get quite loud inside so I would not recommend for a business dinner, but it is a great choice for a date or dinner with friends or family. I will be back in the future. read more

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Came here for a date night and it was such a vibe. The ambiance is beautiful--dim, intimate, and stylish without trying too hard. Perfect for a date, but also great for group outings. Definitely recommend making a reservation. The menu is set up as small plates, which is ideal if you like sharing and trying a little of everything. Every dish we had hit, but the coconut rice was amazinggggg--honestly still thinking about it. The tuna carpaccio on tostadas was another standout: fresh, flavorful, and perfectly balanced. Drinks were on point too. If you're a cocktail person, their take on a Negroni is a must. Overall, Si Mon delivers great food, great drinks, and true LA dining vibes. Would absolutely come back. read more

Si! Mon - Latin American Near Me - Los Angeles, California

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Came here to celebrate our anniversary on a Saturday at 5:30 pm (just a table for two) and it was memorable from start to finish. Parking: We lucked out with nearby street parking, but there's a large public lot across Main Street if you're running late. Valet is also available. Vibe: You're instantly transported. The space feels warm, tropical, and intentional -- organic furniture, dim candlelight, and well-spaced tables that make it easy to linger and focus on your company. It genuinely felt like a mini vacation to Central America. Great for: date nights, celebrations, upscale hangs with friends, or even a solo dinner. Food highlights: Everything exceeded expectations -- don't judge by appearances, the flavors pack a punch. * Abreboca: a must-order starter. Light, refreshing, and unforgettable (worth the market price). * Sweet & Sour Habanada Scallops: beautifully plated and my personal favorite. * Pupusa: one of the best I've had in LA -- perfect portion for sharing. * Kanpachi en Banana Leaf: the star of the night. Light, juicy, and incredibly flavorful with lime leaf and Thai basil. I'd return just for this. * Nance Marinated Pork Chop: simple, perfectly cooked, and balanced by the cabbage side. (Afro-Caribbean shrimp dumplings were good, but the only dish I'd skip next time.) Drinks: Alcohol-free cocktails were thoughtful and easy to sip throughout the meal. Service: 10/10. Warm, attentive, and perfectly paced -- water glasses never empty and courses timed just right (rare in LA). Extra note: Si! Mon has been getting a lot of buzz for its bold Central American flavors and has landed on several "best of LA" lists. Their Sunday-only wagyu burger is also known to go viral. Final verdict: A standout Venice spot with great energy, food, and service. Perfect for a special night out. read more

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The master Chef Jose Carles at Si! Mon has Panamanian roots and he loves seafood. The menu here is a California inspired fusion of Central American cuisine. Delicious. For a starter, I love the "ABREBOCA": little neck clam and uni shooter with uni, achiote ponzu, and quail egg yolk in a shot glass. Great vibes and a nice bar, too. There is an elevated dining room, a tropical courtyard and a casita in the back for more intimate dining. Open 7 nights a week. read more

Si! Mon - "ABREBOCA": little neck clam and uni shooter with uni, achiote ponzu, and quail egg yolk in a shot glass. - Latin American Near Me - Los Angeles, California

Not pictured, but the fried chicken drumstick was one of highlights of the meal. The crisp shell coating on the chicken had a dusting of spices. The chicken itself was moist and tender on the inside. The batter was more of light tempura style. Other standouts were the coconut rice and curry shrimp dumplings. The rice was so fragrant and slightly sweet, which paired well with the curry shrimp dumplings. The curry part of the dumpling can be eaten alone, but I like to soak my curry up with carbs. All dishes had depth and complexity. We sat on the patio and the vibe was like being on a tropical vacation with all the greenery, string lights, and tropical styled furnishings. read more

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A MUST! So delicious. The tostada, ceviche, and smoked trout dip were the highlights. Shrimp dumplings were also very good. I'd skip out on the steak next time -- it was pretty chewy and didn't have much flavor (and it was the only dish we didn't finish). Drinks & dessert were amazing. Green Yonder (make it spicy) was our favorite. Ambience is nice and the staff and very friendly. Came to about $360 post tax + tip. Highly recommend! read more

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Moody modern restaurant with Spanish fusion vibes. I definitely recommend a reservation, as this place fills up even on a week night. The bar looked like a great option as well. The cocktails are well crafted, offering a variety of unique flavors. I stuck with Mezcal and was very pleased. The food is tapas style and shareable. Between my friend and I we shared 4-5 dishes and felt full but not stuffed, which was nice. * West of Eden cocktail 10/10 (sweet) * Cloud Forest 10/10 (heavy celery taste, enjoyed it) * Surf Clam Ceviche 10/10 (so fresh and flavorful, loved how the plantain chips were made into these perfectly bite-size scoopable cups) * Tuna Carpaccio Yuca Tostada 10/10 * Afro Caribbean Shrimp Dumplings 10/10 (must try! & add on the coconut rice so you can soak up that yummy broth) * Coconut Rice 10/10 * Hanger Steak 10/10 (so tender, served w/a tiny side of black beans) read more

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As a Panameña, LOVE this place Highly recommend the camino del sol bc it comes w a SIDE of sparkling wine which is so fun. Ambience and service were great too. i'll just rank everything i ate: 1. Coconut rice and shrimp dumplings (coconut rice is INSANE.) 2. Smoked fish dip 3. Fried chicken w tropical sauce (just dip the entire leg in the sauce its CRAZY) 4. Kanpachi in banana leaf 5. Baked oysters everything was so good, this was hard to rank. Just know you have to get the coconut rice read more

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The food at this restaurant was delicious, which is why I am leaving 4 stars, but it was difficult to fully enjoy just because of the price. If you are used to spending over $100 on a nice dinner ($30-60 per small plate), then this place is great for you. The ambiance was really nice with the candlelight and decoration, and the servers were knowledgeable and kind. read more

Si! Mon - Scallops, very delicious - Latin American Near Me - Los Angeles, California

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A truly wonderful time. They were running a bit behind on reservations but they were extremely accommodating. Our server was wonderful and every bite was a new flavor. The cocktail was hands down the best cocktail I've ever had. It was unique and light but packed a punch. The ambiance is dark but full of life. Everyone around was immersed in the experience and I can't wait to come back. Don't forget the sticky toffee pudding. read more

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Went here for dinner. We arrived before opening to secure a seat in the patio but it filled up fast so we ended up sitting by the door. It's quite busy so it was kind of loud. We ordered: Fried Chicken Drumsticks Twice-fried, herbed salt, spicy ketchup Kanpachi Fish with Coconut oil, makrut lime leaf, thai basil, culantro wrapped in banana leaf Coconut rice Raspao for dessert Food was good and delicious but on a pricey side. We paid almost $80 for two dishes, rice and raspao which is shaved ice for dessert. Both fish and chicken for small in portions. It's good we had it with rice, otherwise we would've ended up still hungry. read more

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Came here with a group of friends for dinner and sat in the back! The space was very good and our server was amazing. In terms of food, I had pretty high expectations, and there were a few that I enjoyed, but majority of the dishes didn't really wow me. For this high price point & how TINY the dishes were...I have higher expectations. Here's all the dishes we had from most favorite to least overall: - Kanpachi Ceviche (4/5): this was a very vibrant dish and delicious when eaten with the plantain chips. Super appetizing! - Pork Chop (4/5): the pork chop was cooked perfectly! a little smoky but tender juicy. Loved this dish a lot and the side of veggies it came with were also made well. - Kanpachi en banana leaf (4/5): fish was cooked to perfection and was packed with so much flavor! - Sweet corn (4/5): Delicious is the one word I'd describe it. - Shrimp Dumplings (3.5/5): The coconut bisque was definitely the star of this dish, not the shrimp dumplings. It went very well with sticky rice that you should order! - Tuna Carpaccio (3/5): this didn't taste bad...we barely tasted the tuna because it was so incredibly THIN. - Grilled skirt steak (2/5): the steak wasn't tender or juicy..it was so basic..at $65...you gotta be kidding me lol. - Baked Oysters (2/5): So tiny & on the bland side...skip. - Curry spiced sashimi (2/5): I think what happened here is we had the kanpachi ceviche that is bright and delicious and we had this after..it just fell flat to me. The curry sauce on top of the fish did not bring out the flavors of fish..or enhanced the fish. It tasted one dimensional. Overall, I'm not sure if I'd be back. The vibes are great though! read more

Celebrated a birthday here and the food was good! The dishes were relatively small, so i recommend ordering a couple and family style it. I love the vibes of this spot. With either indoor or outdoor seating, you will understand. My favorite dish of the evening was the crudo and oysters. I will say this though, the pupusas was mid, lol, you can find better on the street. Everything else tasted just fine. Service was good and it parking is hard. We parked a bit far, but it was a nice walk, since we were so close to the beach, read more

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We had a great meal and fun experience on a very busy Saturday night. We sat in the far back room which was a bit quieter and nice for conversation as the sound level is pretty high here. Some of the stand out dishes include the Kanpachi Cerviche and Tuna tostada. We also thought the chicken was incredible and ordered two of them for our group of four. Also enjoyed the pupusa and ensalada. The Yuca fries were great and we really enjoyed both deserts, the toffee cake and the flan. And we also loved the Panama 2011 rum which enhanced the entire evening. read more

Delicious and fun menu! Loved the tom kha oysters and the bone marrow pupusa was out of this world. The shrimp was also another standout. The restaurant was a little too dimly lit for my taste, but the food more than made up for it. Every single thing we ordered was amazing. One thing I wouldn't get again though would be the shrimp dumplings. I think that I could get similar quality elsewhere, but everything else was incredible. I'm not too familiar with Panamanian food but I am now a fan! Also our server was super friendly and did a great job explaining all of the dishes for us. Is it too soon to say this is my favorite restaurant of 2026? read more

4 stars because the bar area was transitional. It was packed as people waited for their seat so if you're seated at the bar, expect to be crowded which makes for a not so pleasant dining experience. If choosing the bar area, I recommend sitting the opposite side of the entrance. I ordered the Oysters and the drumsticks. I forgot what drink I ordered but it was phenomenal. The oysters were also good. I am a bit disappointed with the wings. I've seen good reviews but the batter is very hard. The inner wing was cooked perfectly and the flavor was decent. I'm not a fan of batter, unless it's a soft batter. There's more interesting items on the menu that I plan to try and hopefully adjust the review to 5 stars. read more

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Si! Mon is a highly rated restaurant near Venice beach. We were walking by and wanted a quick nibble before a flight. Chef Jose's menu offers a personal interpretation of the culinary history of Panama and its neighboring Central American countries sounded intriguing. Rated 4.7 on Google, 4.4 on Yelp No reservation = no table, so we sat at the bar that extends to 2 rooms. Definitely a happening place and look forward to exploring more. Safety Pluses - Online menu, Delivery services available, online ordering. Food Review: Surf Clam Ceviche ($23+$15 Uni add on) culantro leche de tigre, red onion, plantain chips looks great and hits the mark. Not too sour and just enough clams. Uni gave it a creamy kick. 9/10 Yuca Fries ($9.00) with seasoned salt, cilantro aioli are perfectly fried and nice and large pieces. 9/10 Overall - Very Good Food - Very Good Decor - Excellent Service - Very Good Value - Good Would we come back - Yes read more

We had a reservation at Si! Mon, but still ended up waiting a bit once we arrived. Normally that would be annoying, but we grabbed seats at the bar, ordered a couple glasses of champagne, and honestly didn't mind at all. The energy in the space is lively (and loud), so it was easy to just settle in and enjoy the vibe while we waited. Once we were seated, the night only got better. We shared the pork dish and dumplings, along with a bottle of wine, and everything was full of flavor and beautifully done. The food came out quickly once we ordered, and the staff was friendly and on top of things even though the place was packed. Si! Mon definitely leans on the louder, more social side--it's not where you'd go for a quiet, intimate dinner--but if you're looking for a fun night out with great food and a high-energy crowd, it absolutely delivers. read more

Si! Mon - Latin American Near Me - Los Angeles, California

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Si! Mon is the quintessential LA restaurant and such a vibe. My friend treated me for my birthday and everything from ambiance, to food, cocktails and service were wonderful. Do not miss the Kanpachi Ceviche. I wanted to drink the coconut leche de tigre and it was a beautiful, bright dish. The Afro-Caribbean Shrimp Dumplings served in a coconut bisque were so tender with really tasty filling. I wanted this whole serving to myself. We added on a side of the coconut rice which I would skip next time as it didn't really add to the dish. The "La César" Salad was taken up a notch with the inclusion of crispy rice instead of croutons which we loved but would pass on the Sweet Corn Bollo next time as it was missing some texture. The steak was another winning dish, perfectly cooked and tender. I highly recommend adding a side of their house made hot sauce if you like spice. It's made with habaneros and takes the flavors of the dishes to the next level. Our server warned us that a little goes a long way but I ended up dousing my food in it because it was so good. For my cocktail I went with the Bananamericano, because I love banana and it sounded interesting. I enjoyed the drink but was taking quite a while to sip on it because it didn't go with any of the food as it's very sweet. After about 45 minutes our server insisted on swapping it out for another drink. I never would have sent it back and was planning on finishing it after the food but I thought it was very attentive of him to notice. The mezcal cocktail he brought as a replacement was nice and refreshing. To celebrate my birthday they brought out a complimentary Coconut Flan with a candle in it. I love flan and I was a big fan of the addition of sea salt and lime. Shout out to our server who got it out quickly to make sure I felt celebrated although we had to rush out to catch a movie, just another nod to the great service here. read more

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I liked this place overall! Very cute vibe inside!! The tostada, corn Bullo (tamale), and the steak were all great! However the cesar salad was very bitter / lacking I think. I love to order at every restaurant and this one wouldn't recommend. Service was fast and she gave a good overview of the menu when we asked for recommendations! Also they gave us a free dessert for my friends Birthday. No parking, only $15 valet garage read more

If you are looking for interesting flavor profiles & electric atmosphere, definitely give Si! Mon a try. For a Friday night, it's no surprise that the ambiance was energetic, which often times translates to loud. That being said, the furnishings created an upscale but relaxed atmosphere that added to the experience. Our server was knowledgeable and helpful while we ordered, offering helpful descriptions and suggestions. For a party of three, two dishes from each of the three menu sections was sufficient to go home satisfied. In every dish, it was clear that the flavors, textures, and components were thoughtfully considered and meticulously executed. Every plate I tried just worked; cohesive, interesting, and most importantly - tasty. Curried Spiced Sashimi: The texture and quality of the fish was the star of the dish. The curry mushroom oil was not overpowering, but added the perfect subtlety of spice and flavor to complement the hamachi. Tuna Carpaccio Yuca Tostada: Recommended by our server as a dish not to miss, the tostada had a variety of textures and flavors that came together into a homogenous experience. The cachucha pepper aioli bridged the texture of the crispy tostada against the tender tuna. It was a bit difficult to share, to get a clean cut through both the tuna and the tostada where the fish risked sliding off. Sweet Corn Bollo: This was my "worth it winner" of the meal. After a slight disappointment that the pupusas were 86, our server suggested the bollo as a replacement. The bursts of flavor from the corn was sweet and savory, combined with a delightfully creamy texture of the natilla. While I'll definitely be back to give the pupusa a try, this was a pleasant surprise that wasn't in my initial order. Afro Caribbean Shrimp Dumplings: Another incredibly cohesive dish. The coconut broth kept me going back for more, especially with the crispy rice served on the side. The side of rice allowed no broth to go to waste, even after we had polished off the dumplings. The dumplings had great structural integrity, the filling dense and hearty. Sometimes dumplings can fall apart before they reach your mouth - this was not the case, which really allowed me to get the intended experience. Nance Marinated Pork Chop: This was the only dish that didn't stand up against the rest of them. While I did get a middle piece, I was hoping that the pork chop would be a bit more tender. My friend who got the fat cap disagreed with me. The garlic cabbage on the other hand would work as its own dish - there was a quiet smokiness to its flavor and the cook on it allowed the cabbage to maintain some of its crunch which made it texturally pleasing as well. Patacones: These came out last, which felt a bit misplaced given they were a fries style appetizer. They were crispy on the edges, a little soft and chewy in the middle which is exactly what I like. The sauce was tangy and added a punch of flavor to the pleasing texture of the patacones. read more