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    Javier’s

    3.5 (265 reviews)
    Closed • 11:30 am - 10:00 pm
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    Javier’s Photos

    JAVIER’S ATMOSPHERE

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    Recommended Reviews - Javier’s

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    Marissa C.

    Another great experience at another Javier's location! The Downtown LA location is another beautiful addition to their portfolio! The architecture, decor and lighting were perfect. The food- amazing as always. I don't know how but every location makes the dishes the exact same way every time which is not easy. We had an amazing waiter who has been with Javier's for years and explained some of the menu changes I had questions about. It was a wonderful experience and I'm only sad I didn't know about the beautiful private rooms when I had my bridal shower!

    Menu
    Kevin R.

    This javiers is located across from the Crypto arena so you know its gonna be busy. But as soon as you walk in you are greeted and added to the waitlist. It does get busy but the good thing is this place is huge so you wont be waiting long unless they are understaffed. From the moment you sit the waiter is asking you if you want any drinks and if you ask for recommendations from the menu the waiter actually gives you some choices and opinions on menu items. The food quality is amazing. Like yeah its expensive but it taste so delicious so be prepared to pay big bucks for the food here. The good thing is that since the food is good you wont be mad when you pay the bill. The drinks are also good but they should put less ice in them. Your paying 20 bucks and 40% of the drink is ice :( Pros -Good service -Food taste delicios -Drinks taste good -Seating feels good -Tables are big Cons -Valet cost $35 dollars -Parking sucks in DTLA -Everything is expensive

    Shrimp empanadas
    Angela V.

    Came here for lunch with my sisters and honestly, the food did not disappoint--everything was flavorful and well-presented. We started with the octopus,which was super tender (not rubbery at all ) and paired really nicely with fresh avocado, herbs, and a light citrusy kick. Definitely one of the better octopus dishes I've had. The shrimp empanadas were crispy, golden, and packed with flavor. Topped with crema, avocado sauce, and fresh onions, they had the perfect balance of crunchy + creamy + tangy. Loved that they were stuffed full or shrimp and not greasy. For the main, the steak fajita dish came with sautéed peppers and onions, a roasted pepper, creamy beans, and guac on the side. The steak had a nice char and good seasoning, and everything on the plate complemented each other really well. The fajitas were cooked to perfection. My sisters ordered the Branzino and chicken quesadillas and Agua chile. The fish was cooked perfectly and didn't come out tasting too fishy and the quesadillas were stuffed with chicken. The restaurant was beautiful and well decorated, and the service was amazing. Overall, great flavors and solid execution across the board. Would definitely recommend stopping for a meal.

    Elle N.

    I love Javier's! Javier's was the first upscale Mexican restaurant I visited upon moving to California in 2000. Laguna Beach was their first location and I lived just above Main Beach so could walk there. Fast forward, 25 years later and they have expanded and renovated Newport Beach, opened Irvine and launched a gorgeous location in DTLA. The details and tequila here are the best! This location is perfect for a libation and appetizer before a game or event at Crypto Arena. It is a simple jaunt across the street. The margaritas are solid, the chips are thin and the guacamole flavorful. A grand archway greets you, cushy chairs at the bar and a lovely fireplace area for everything from a quick bite to a full meal. I look forward to visiting again in DTLA. #Javiers #SoCalFavorite #DTLA #Guacamole

    Jalapeño margarita
    Ashley T.

    Javier's in LA never misses. From the moment we walked in, the energy was upscale but still welcoming -- the perfect vibe for a night out. The food? Incredible. Every dish was fresh, beautifully presented, and packed with bold, authentic flavor. The drinks were just as impressive -- perfectly balanced and strong enough to matter. And the service was attentive without being overbearing, which made the whole experience feel effortless. Javier's is definitely one of those spots you go to when you want great food, great ambiance, and an overall elevated dining experience. I'll absolutely be back.

    Bar area
    Nallely O.

    The food was very good and the place is absolutely beautiful. We ordered the quesadilla with meat ($32 or $38, can't remember exactly). It came with guacamole which was really good. We had the mariscos enchiladas ($55) and our favorite one was the lobster one. The drinks were good, especially the guava one but also on the pricey side ($22-$25 each). The best was probably the tres leches cake ($16). The service was generally good but slow at times. Definitely a place we wanted to try, but I'm not sure if we would go back or maybe for a special occasion. As many reviews say, it is on the pricey side for the food you get.

    Drink menu
    Caitlin C.

    5 stars for Ali because he was an EXCELLENT server for our early evening. We had reservations starting at 3:30pm and everything was elegant. 4.5 stars overall because we had higher expectations. The food was delicious. Highly recommend the seafood quesadilla & carnitas tacos! They had a fabulous array of tequila (we took shots). We recommend the martinis, you can never go wrong with a martini. The ambience was nice and the place was also very mellow at the time we went. The place was massive. Around 6pm a lot of people started coming in! We will definitely be back!

    Short ribs
    Vienna S.

    The food was delicious but the service was not so good. It took 45 minutes to get our food and we never got the drinks we ordered. There were several support staff that refilled chips, salsa, water, and one of them was supposed to have brought our drinks, but I would expect the waiter to have oversight of that. We were hoping to get some dessert but he never brought the menu. With a $30 valet parking and the pricey menu, it was a very expensive waiting experience.

    Ray Z.

    Visited Javier's DTLA for dinner recently and had a great overall experience. The atmosphere is definitely one of the highlights, beautiful space, lively energy, and a great spot for a night out with friends or clients. The food was solid across the board. The chips and salsa were fresh, the cocktails were well-made, and the entrees were flavorful and nicely presented. The service was friendly and attentive throughout the meal. The reason I'm giving 4 stars instead of 5 is that the prices are on the higher side, even for DTLA, and a few dishes didn't quite live up to the expectations set by the ambiance. Nothing was bad, but a couple of items felt more good than memorable. That said, I'd definitely come back. If you're looking for upscale Mexican food in downtown LA with a fun atmosphere, Javier's is worth checking out.

    Justin A.

    I have a lot of guys that come in and out of Cali as they are training with me for their upcoming basketball season, and one of the most common questions I always get is, "What are the go-to restaurants around here?" When that question comes up, one of my absolute favorite Mexican cuisine spots to recommend is Javier's. It's one of those places that consistently delivers a great experience every time I go. The ambience at Javier's is perfect whether you're planning a date night or just an evening out with your family. It has a warm, welcoming vibe that makes you want to sit back and enjoy your time there. On top of that, the drinks always hit the spot and pair really well with the food, making the whole dining experience feel complete and well thought out. My go-to dish has to be the seafood enchiladas. You really can't go wrong with any of the options, but those stand out every time. The texture of the enchiladas is spot on, and the salsa complements the dish perfectly without overpowering it. Every bite feels balanced and flavorful, and it's one of those meals you find yourself craving again soon after. I also always make sure to grab the guacamole because, honestly, who doesn't love chips and guac? What I really appreciate is that this guac is different from the typical versions you find elsewhere--it has a freshness and flavor that really sets it apart. It's simple, but done at a high level, and it pairs perfectly with everything else on the table. The service at Javier's is always high-quality, and that's a big reason I keep coming back. The staff is attentive, friendly, and makes the whole experience even better. I still find myself wanting to try new items on the menu because every visit has been such a great experience so far, and I'm excited to see what I discover next.

    Waiter bagging our left overs. I guess the didn't teach him to do one table at a time. He had previous dishes from other table.
    Annette G.

    Really nice looking place. Glad they were not too strike about what you wear. Everyone was pretty nice for the most part. But our waiter was missing for long periods of time. Was nice attitude. I am not a bougie eating person. This was a celebrating anniversary date. One situation we noticed was when the bus boy came to pack are to go items. He arrived with dishes on his platter. He struggled to package our stuff. He didn't scrape properly the food that was all on our plates so we had to tell him. Only reason I'm saying this is because for the prices that they charge everything should be almost perfect or have a some type of standard. Even other steakhouses we've been to were more professional. I guess he was a new worker but it seems to me that the there is a lot of turnaround in this place either way be careful what you choose to eat and I just wish this business the best that they step up a bit more. We give the food 3.75 stars.

    Steak salad
    Chasiti P.

    Was in town for a convention and so glad we made reservations here in advance. Food and service were both amazing. Birria was so tender and tasty. Would definitely come back again.

    Crab enchiladas
    Kandece B.

    This location is across the street from the LA convention center. Parking is inside the Circa. The entrance to restaurant is beautiful and the ambiance, interior decorations are serene. We had a drink at the bar first and Joey was polite and welcoming. We came for a company holiday outing and the service was prompt and friendly. I ordered the Chile relleno one cheese and the other with meat. The cheese was delicious, I didnt like the meat option, it wasn't a flavor profile I enjoyed. The appetizers: ceviche and guacamole were so good even the chips were salted nicely. Sitting at the bar with Joey, our drinks were well made. Not sure if another bartender completed table drinks. But, it was different. All in all, good experience

    Ceviche, Guacamole, with chip and salsa

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    Page 1 of 7

    Ask the Community - Javier’s

    What is the minimum spend to book a room?

    How far is this restaurant from the Dorothy chandler theatre?

    8min away.

    Where is the closes parking structure?

    Right above the restaurant

    How's the parking ? Or is valet available?

    Park in the LA Live parking structure next to JW Marriott Hotel and a short walk to the restaurant. No valet.

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    Mr. Wanderlust - A place to experience a quiet drink and conversation before you progress to the next room

    Mr. Wanderlust

    3.9(129 reviews)
    0.0 mi•Downtown

    Gumbo Brothers made the night…read more... Stumbled into this portion of level 8, after the vibes were mild near the carousel rooftop bar. Good size crowd, but it was easy enough to get a drink from the bar. Vibes were good and got better when the Gumbo Brothers came on. They are a cover band, but specific to hip hop and RnB, and they killed it. Jay on the sax was amazing, and Apollo on the mic was perfect. We will be back on Friday or Saturday, since I believe that's when the Gumbo Brothers are there.

    Overpriced, excessive fees, and disappointing service…read more Honestly, I was shocked when the check arrived. A 20% tip was already included, plus they charged an additional 10% tax on the tip and another 3% credit card processing fee. At this point, it honestly feels like the restaurant is looking for every possible way to squeeze money out of customers. It comes across as a scammy way of doing business. To make matters worse, everything on the menu is already overpriced, and the tables are so small they can barely fit one plate comfortably. The food was just okay. The only thing I'll give them credit for is that the drinks were good. Unfortunately, the service wasn't impressive either. We had to wait quite a while before the server came around to take our order. Overall, the experience wasn't worth the price. Between the overpriced menu, excessive fees, tiny tables, and slow service, I wouldn't be rushing back.

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    Dahlia - scones - pandan vanilla and black sesame goji berry with mandarin marmalade and coconut palm sugar butter

    Dahlia

    4.6(24 reviews)
    0.5 mi•Downtown

    Excellent food and experience! The staff was super nice and we felt like it was a true hidden gem…read more They knew it was my friend's birthday so made a special effort to wish her a happy birthday and include a candle on top of one of the pastries. The food is really good and the tea choices are excellent. The mocktail was a nice add to help refresh ourselves on a hot day. Overall a nice place to celebrate any special occasion or gather with friends. The parking lot next to the hotel is super easy to park at. All day parking around $10, self park.

    The DTLA Proper Hotel is beautifully designed by Kelly Wearstler, a former athletic faciliity…read more Although I've done several staycations here, tea at Dahlia remained on my bucket list of experiences, since it's only offered on weekends. I finally was able to check it off, thanks to a hotel offer with a dining credit. Dahlia is the gorgeous petite space behind the larger ground floor restaurant space now called Cabrillo (formerly Caldo Verde). Dahlia opened as a bespoke cocktail lounge, then began to offer tea. Now it's just tea. There are five 2-tops and two 4-top tables. All food and beverage venues at the Proper used to be under the auspices of famed chef Suzanne Goin and her business partner/sommelier Caroline Styne. They are no longer affiliated with the Proper, but many of their dishes/contributions remain. The last named vestige of them is on the tea menu, "Suzanne's Deviled-Egg Sandwich". The tea menu has several options: Classic, with a seasonal mocktail, or with different champagnes. I opted for the Classic experience, because the mocktail had mocha, not my fave. Server Lluvia was clearly a Dahlia veteran; she offered a tea-smelling of all the teas that interested me as well as crowd favourites. I ultimately chose one of these faves, Mad Hatter's Tea Party, which had passionfruit and vanilla. I declined milk/cream, but did get lemon. There were rock sugar sticks on the table. It seems the selection of tea sandwiches and sweet treats changes every so often, although the vanilla bean scone, dried currant scone, Devonshire cream and apricot orange jam seem like constants. The sandwich selection at my visit were: cucumber, crab/creme fraiche, beet hummus on pita, smoked salmon and Suzanne's deviled egg. All were delish, the beet, crab and deviled egg especially. The sweet treats were: orange fig butter cookie, spiced apple brown butter crumble, cranberry frangipane hand pie, chocolate mocha macaron, pumpkin madeleine, plus the 2 scones. All were excellent. There were no leftovers. A bit pricey, but a relaxing and lovely experience. The room was not crowded when I visited, adding to the calmness of my visit.

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    Dahlia - Interior

    Interior

    Dahlia - Desserts - strawberry red bean tart/cone, mandarin white jasmine jelly, taro sesame ball, pandan layer cake

    Desserts - strawberry red bean tart/cone, mandarin white jasmine jelly, taro sesame ball, pandan layer cake

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    Javier’s - mexican - Updated October 2026

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