Came by on a Friday night after making reservations just a few hours before. Everything was delicious! We got the cesar salad, sourdough, garlic cheese bread, French onion soup, steak, and lobster thermador. For dessert we got the peanut butter crunch bar, which tasted like a mars bar. It was definitely way too much food but we knew that going into our order. We opted out of doing valet parking and did street parking, which was free after 6 pm. As a heads up there are no more free refills for the Shirley temple, it's now $2 a refill. We sat on the patio, which was really nice since it was easier to have a conversation and it was a warm night for January in LA. Our server was great. Would definitely come back! read more

Dear John’s - French onion soup - American Near Me - Culver City, California

This is not based on the food as I've dined many times and had a good meal. I want to address the lackluster person who answers the phone. For a restaurant that claims to be bougie maybe they should hire staff that didn't just perhaps leave working at a sizzler. I get that there are policies but as someone who has dined there a bit - retention would seem to be something more important and easily spends almost $1000 each time. I had two immune compromised people dining with me and called ahead as it was cold and raining so I asked if f I could move us inside the answer was no. Then I called to cancel as I couldn't chance it - charged $25 a person for the cancelation. Things happen people have to cancel a $50 charge maybe ok but $25 a person for a party of 5 plus for an unwavering host - who tells me I can book another night to avoid the fee and so I asked what if I have to cancel that with 4 days notice and (this is not in writing anywhere) tells me well then we will charge you for a second cancelation. I've dined at some of the finest restaurants in the world - Dear Johns. You're not worthy of this behavior and making up rules for the second cancelation that are not written anywhere - my money will happily go somewhere else and you can count on my word traveling far for those that I have recommended after premiers and more. read more

First time here on 1/15/26. Service was nice everyone was very professional. We were sat outside in their patio area .. they have heaters which was a nice touch because it was night time and slightly cold. The cocktails are on the smaller side but taste delicious. Food was very good but the prices are on the more expensive side. The one thing I absolutely loved was this salted caramel chocolate ice cream!!!! That was the star of the night :-) We had 6 people in our group and paid about $350 per couple ( 2 people) including tip... but please be mindful this also included alcoholic beverages read more

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You walk through these double doors, and in darkness you are greeted by a curtain. A host shows up to see if you are going to the bar, or if you had reservations. You walk pass these theater curtains into a room that is so dark that if I were to tell you, that the business didn't pay the electric bill and had to light a 30x40 room with onlu 14 candles, you'd believe me. It's roughly the lighting you'd get if you were camping, lit a stick, and then brought it with you. The scent of burnt palo santo wood fills the air. The chatter of people all around you is so pervasice that it almost feels like your ears are being stimulated left and right, with two different stimulants. I've watched this place change across 20 years, and I can see why the Michelin star chef fell in love with this place. Unfortunately, the place he fell in love with, and what this place end up being morphing more and more away from what caused me to love it. In the earlier times, I recall how things were dim, but not THIS dim, the fireplace was lit, and in the corner, a grand piano, with space for a Frank Sinatra singer, Sinatra will fill the space, both visually and audibly. Before the Citrin took over this place, the food was nowhere as good. There was a period where the food was mind-blowing, mainly, the New York steak. I NEVER order New York steak anywhere, I always order Ribeye, but CItrin showed me how when done right, New York steak can easily trump Rib-eye. Unfortunately, on my most recent visit, the New York steak's quality dropped, It's still a great steak, but it's no longer that bar setting steak I fell in love with. The gray line of the steak, used to be dinner, and the red of the steak used to be more uniform, the flavors on the outside was more pronounced, there was not hint of burnt. This time around, the I tasted burnt cheese and garlic on the outside of the steak, the meat was slightly more tough and less juicy. Do note, it's still an amazing steak here, and we're picking at the most minor of details, but at the levels it was before, it makes perfect sense. At this level, it's the difference between soft-boil and runny, if you get my drift. I am open to revisiting this place and revising my review, but they charged near 90 dollars for this steak, and it's going to take me some time for me to be willing to splurge that sort of money only to be let down. I hope the steak goes back to how it used to be, frankly, the New York steak prepped here at it's heights is better than other Citrin restaurants. Each time I eat this steak, I draw so much inspiration on how to make my own steaks better, and my own steaks have already reached a level that trumps most restaurants. read more

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Fantastic food presented in a campy lounge with an old school vibe! My veal shank was the most tender piece I'd ever eaten! Melted in my mouth! The masala mushroom sauce made it perfect. My son had the rib eye and he said "the best steak he had ever eaten!" Better than Steak 48 & Musso's. My 2 other boys had the 18 oz NY Strip. Both barely spoke a word until completion. The steak tartar and wedge salad were spot on. Special note of the "special" scalloped potatoes... yum! The waiting staff were very friendly and personable. Even the bus and valet took candid pictures of us at our request. Loved it and I'm already locked into next Saturday night with friends and my GF! She's going to love it! read more

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Went for DineLA where we had a wonderful dinner and service. Our server, Eric, didn't rush us to order as we finished our cocktails. After that the pacing of the Caesar, Steak Diane, and sides was well timed. The Caesar was spot on with cold crisp romaine and perfectly dressed. DineLA sides (truffle Mac and cheese and broccolini) were the perfect compliment to the steak. We were so full we asked for the dessert to go and that was packed to go promptly. Everything about this experience was stellar, that goes for all our visits here! read more

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DineLA 2025 A friend asked me if I was available to go to Dear John's and as I've never been, and I gotta eat ... it's how I ended up dining here. As for parking, I opted for street parking on Sepulveda. Metered but only until 6PM. On that evening, the restaurant opened at 5:30 so it was less than $1 for parking. My friend parked on the residential street across the way for free. Valet parking is offered too - for $12. There are a 2/3 spaces that Dear John's shares with the gym next door. If someone tells you it's dimly lit or dark, believe them. You might be able to tell with my pics. The lighting, to me, gives off an old school vibe, especially when you add the music from generations past. There's a bar but no happy hour. The service was excellent. Attentive. Friendly. Nice. It was great. The team was like a well oiled machine. Call me spoiled but I do appreciate when the staff boxes up any leftover you might have as opposed to just handing you the to go containers. Then there was the food. Went with the DineLA menu but upgraded to the Prime Ribeye. The Oysters Rockefeller served nice and hot as it should be. The crust was crisp and though you can't tell in the pic, the topping was creamy and moist, not runny or watery. It was balanced with the oyster being briny and a nice sea fresh taste. I'll get some hate for this but to me, the Mac & Cheese was standard and I only took a few small bites. But I enjoyed the Broccolini, Loved the Chili Lemon and Breadcrumbs on top. I inhaled the entire serving. Then there was the Ribeye. Rare. See pic. I'd come back just for the steak. Before the steak was served, I was given a steak knife. Didn't need it. So tender and juicy. The servers missed the accompanying sauce but I didn't need and probably wouldn't have used it because the steak itself was enough. I'm still dreaming of that Ribeye right now as I write about it. For dessert, I went with the Marscarpone Cheesecake. I'll just say though I cleared the dish, I'm not a fan. I'm glad I got to finally dine here. With this place's history and with other establishments dropping like flies - never know if it'll be around. However, being not too far from home, and with the experience I had the other evening, I'm sure I'll be back. read more

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We have been eating at Dear John's forever, which is amazing because it's been slated to close since 2019 but keeps getting revived! Lucky us! The ambience remains the same-old school Rat Pack vibes with cozy banquettes and tables that are way too close together. But no one seems to care about the proximity of you and your neighboring diners because the hype is real here. Our server was very efficient though he could have used a bit of attitude adjustment. We started with cocktails and moved on to the table side Caesar Salad which is always exciting to see! We followed up with yummy Onion Soup with the perfect amount of saltiness and cheese. For entrees we had the 16 oz New York Strip and the House Special Scampi. The steak, of course was outstanding, but the scampi...OMG-one of the best I've tasted! Tons of perfectly cooked shrimp with linguini in a sauce that I'd drink straight from the bowl if I was at home. We also enjoyed the Potatoes au Gratin and the Creamed Spinach. For dessert we loved the tiramisu. This is one place that consistently delivers good, food, good service, and good fun! read more

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A romantic, classy steakhouse on Culver Blvd next to the 405. Everything from the appetizers to the dessert is delectable. Their specials are always a good idea! Here's what I ordered: - Bread for the table (can skip) - Caesar salad for two - 8 oz filet of beef - A few of their sides: broccolini, mushrooms, truffle mac and cheese (WOW), potatoes au gratin (skip) - Peanut chocolate cake - this was a special so it might not available. Like a KitKat in cake form. read more

The hostess was beyond rude. I can not believe they would allow someone so rude to be the one first meeting customers in person or on phone. We had a mix up in reservations and ended up with 2. The first was something I had booked by calling in. Was told they only had a high top table at 530pm but would notify me if a standard seat became available. Few hours later I got a ping from open table that a standard table was open at 545. Perfect! I booked that. I didn't see anything on my open table account for the 530pm table so I assumed it was modified. I even called the restaurant to double check but the didn't answer and I didn't feel like listening to a weird message from Jamie Lee Curtis so I never left a message. The next afternoon I get a text confirming my 530pm - I responded to the text saying I thought it was moved to 545 for the seating change but we would be there. The hostess then called and legit tried to scold me for the error. Threatened a cc charge but said she would make an exception and hung up. Wow. At this point I'm not even wanting to go but it was too late to change the groups plans. We traveled from the Arcadia/Sierra Madre and gave ourselves over an hour to get there. Well the 405 happens and we got caught in traffic, we still made it to the valet a few min before 6. Gave the keys and walked in. Gave the hostess my name and she literally rolled her eyes in front of us and said she had just cancelled our table. Then she proceeded to give us back our table but said we had to be done by 745. At this point I wanted to say "don't worry I have no desire to linger at this business " We walked into what felt like pitch black room. My goodness how is that not one giant fall risk for the elderly or those with bad vision. Eyes eventually adjusted but a few more lights wouldn't go amiss. Our waiter ended up becoming warmer and laughed a bit with us. The food was very good but nothing so overwhelming amazing that you would need to go back over and over for. The prices are way too high considering the rude service, there are many places with great food and exceptional service in LA that I would rather give my business and loyalty to read more

Delicious food and one of the best ambiances I've experienced. First impression: it's dark. Like, really dark. The only light comes from the glowing bar and a candle at each table. On paper that might sound like a problem, but it actually sets the perfect mood and makes the place stand out from the usual bright-and-busy restaurants. Add in some classic Italian music playing at just the right volume, and the vibe is spot-on. Our waitress was super friendly and fun to chat with... though we could barely see her face the entire meal because, again, it was that dark. Mysterious service, great food, and a unique atmosphere--I loved it. read more

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Absolute hidden gem. Don't be deceived by the outside because once you step inside you're in the coolest environment ever. Super moody lighting, gorgeous bar, great service. Filet and salmon were absolutely delicious. Garlic bread and mashed potatoes were also top tier. A great choice for a nice steak dinner and drinks! read more

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We are from OC but originally from Culver City. Dear John's has been there forever and I have heard it has some great drinks so we decided to stop by. They opened at 5:30 and we arrived at opening with others there waiting. We sat at the bar and enjoyed our quick visit. We went with two old fashions and the onion soup and shrimp cocktail. Pricing was on par with a Mastro's. Drinks were good and we enjoyed them along with the quick bits to eat. The contrast from how dark it is inside to outside was a lot but not a deal breaker. Beautiful ambiance. Parking is valet only unless you score parking on the street. We opted for that. Overall, we will be back. read more

Dear John’s - American Near Me - Culver City, California

Finally got across town to Dear John's. It's everything I was hoping for. We snagged some nearby street parking rather paying than $12 for the lot. The restaurant is dark and cozy inside, but it works as part of the vibe. The tableside Caesar was fantastic with lots of anchovy flavor; given how rare tableside prep is, everybody who visits here should take advantage! My mezcal based cocktail was smoky and delicious. For mains, the sand dabs were as good as people say, although for me they could have gone easier on the capers. I had heard mixed reviews of the steaks, but my ribeye was on point, perfectly cooked and seasoned. The only miss of the night was the not terrible but also kinda boring bread pudding. Next time I'll spend the calories on a dessert cocktail. read more

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Very beautiful old school restaurant. A whole vibe with crooners singing on the background. Steak was well seasoned and cooked to perfection (the way I asked). Lamb was tender and delicious. Broccolini and German style potatoes were perfectly cooked. I actually loved the old fashion I ordered, the alcohol was not over bearing and had the right amount of taste. Waiters were tentative and were not pushy or rude. What a lovely place to celebrate or perfect date night. read more

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Do NOT come here and select outdoor seating. Given that it's a higher end restaurant, I thought the outdoor patio would be well decorated and cute. A lot of restaurants took advantage of COVID times and created fairly elaborate outdoor settings. Dear Johns, however, did the absolute bare minimum for its outdoor seating. You feel like you're eating in an alleyway and it's borderline criminal that they charge the same prices as they do inside. We made the mistake of coming here on a date night and booking outdoor seating. We were all dressed up and quite frankly we could have come in our pajamas. Maybe it's better inside but I won't be back to find out. Such a disappointment. read more

This was my first visit to Dear John's, although I have visited its seafood-forward sister restaurant, Dear Jane's in Marina del Rey. Dear John's was opened in 1962 by actor John Harlowe, a friend of Frank Sinatra's. It has been run by chefs Josiah Citrin and Hans Rockenwagner and his wife Patti since 2019. It was slated for demolition in 2021, and its lease was set to expire in 2023, but got a last minute 5-year extension of life until 2028. It's a pretty small restaurant, and the darkest dining room I've been in in recent memory. Although there are candles, your phone flashlight is needed to read the menu. There is an outdoor patio. The decor is very old-school, with red tablecloths and an active bar. I ordered dished I had read about or that were recommended by my waiter. I started with the Bougie Tots, tater tots topped with caviar, salmon roe, creme fraiche and chives. Very decadent, but why cheapen the experience by serving it in a plastic bowl? I wanted to try mains from land and sea, so I got the chicken parmesan, which I had read about, and the sand dabs, which my waiter recommended over my first choice, the lobster thermidor. The sand dabs were indeed delish, served classically with a lemon butter sauce with capers. I finished the whole dish before tackling the chicken parm. John's version is an airline chicken (breast and drumette) stuffed with mozzarella, marinara and pesto, served with additional marinara. It has a crispy coating and is oozy-gooey when sliced. Unique and also delish. My go-to sides at a steakhouse are always creamed spinach and creamed corn if available. Dear John's had both. The spinach was stellar because it was unencumbered with cheese, bacon or excess garlic; you mostly tasted the spinach itself. The corn was also good, but I think the corn was frozen. There were just a few dessert options, recited orally by the waiter. I skipped, because none were fruit-forward. Service was quite good and attentive, despite it being quite busy. Worth a visit before it disappears forever. read more

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came here for my birthday dinner as a part of Dine LA. really delicious food. steak was perfectly cooked with a sultry mushroom sauce all around it. it was crisp on the outside and perfectly medium rare. good bite to it. also was in love with the charred broccolini, which had lemon, breadcrumbs, and some other stuff on it. i never had broccolini like that before and it taught me a new way to cook it at home lol. the mac and cheese was aight, not amazing but not terrible. the tuna tartare tower was aight as well, would not order that here. it was a bit too watery though the fish was pretty fresh. caesar salad was aight. the dessert was aight as well, did not like the peanut butter cake. all in all, steak great, broccolini bomb, everything else meh (; it was a bit loud inside for being a tiny place, and i wish the waiter came around a bit more frequently as we were thirsty. very dark and dimly lit place. read more

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Super delicious. Also super expensive. The vibes however-- immaculate. It feels like you've gone back in time to an old Hollywood steakhouse. The service is great, ambience is perfection, and everything from the art to the music is on theme. Garlic bread is super cheesy, The mashed potato's are smooth like butter. German potatoes were just okay to me (a bit oily). Table-side Caesar was easy to share with 4. Not my favorite Caesar but worth trying! I'd probably try the chopped salad if I went back. Our table had lobster, sand fish (?), and 2 versions of steak. All delicious and perfectly cooked!! Each main is $40-80, sauces are an additional $5 (creamy horseradish was divine), and sides are about $15-20. You'll want at least one main and side per person + an app or two to share, which makes dining here fairly pricy. I'd love to go back for the tiramisu with bananas. read more

We pulled into the parking spot that said "Parking for Dear John's" against the Six Pack Gym wall. Then we walked up to the entrance and the valet attendant tried to charge us money for parking in that spot. He wouldn't let us stay in that spot and then said HE had to move our car--note that he did not have our keys and we had not taken a valet ticket from him. Let me get this straight, you want to charge me for parking my own car in a spot that does not say valet parking only? Sounds like a super sus money grab to me. This is incredibly disappointing for our first time dining here. And before you ask...this other stantion that said "valet only" was added after we drove out and found street parking. Do your job, valet attendant! Here's the thing, if the valet was smart about how to give top notch service, he would have just waived the valet fee and we would have given him a fat tip when we left. We spent over $250 on dinner for two at this restaurant, so it's not about the money at all but rather entirely about the principle and the service. Speaking of the food, I'm giving them 2 stars back because the food was absolutely delicious and our server was fantastic. The hostess not so much (she was def phoning it in) but the server, the food runners, the service at the table and the food were chef's kiss. One additional note, the music choices were meh if not just plain odd. Guns and Roses and Led Zeppelin definitely killed the romantic vibe. Overall we enjoyed our experience AFTER we recovered from the crap service from the valet. I wish the service from start to finish was as consistent. read more

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Small, very crowded, very noisy, very dark. Service OK but staff doesn't have much room to maneuver. Simple menu, not exciting. A bit expensive. No reason to return. read more

Classic and cosy steakhouse, with attentive wait staff, well crafted cocktails and a nicely curated wine list offering many choices by the glass. Boule bread service paired with tableside Caesar salad adds to the subtle flair of a special occasion restaurant. Steaks arrived at perfect temperature, the chicken Parmesan was tasty and lovely to look at too. Potatoes Au gratin and Mac and cheese were solid. Both the cheesecake and the chocolate toffee bar (Kit Kat) with toffee ice cream were a perfect way to end our meal. read more

Restaurant in West LA/ Culver City that has an old-timey LA vibe. The place has been around for a long time and has that institution feel to it. The service was fantastic and the food was very, very good. I've been wanting to come here for years, but for some reason or another, just haven't been able to. Finally, I had something to celebrate and dragged a few friends along for the ride. I would say the menu for the most part is similar to other steakhouses, but there are a few classics that I definitely wanted to order because they were 'old-timey' food items. So of course, we ordered the Oysters Rockefeller, table side Caesar Salad, some scalloped potatoes, etc. We also got the rib eye and chicken parm to kinda share among the table. Oh and we ordered some martinis to wash all this down. I got mine slightly dirty with blue cheese olives. Just great service and well executed, delicious food, and a classy atmosphere. Note: we sat in the outside area which is great, but the inside area looked amazing when I caught a glimpse while using the restroom. It was a weeknight and I was able to easily find street parking nearby. read more

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Went for a birthday dinner the day after Thanksgiving. Thought it wouldn't be crowded, but actually the restaurant was filled to my surprise. Our server was very friendly and took her time with us. Never rushed us and made it a very enjoyable birthday celebration for my friend. read more

Dear John’s - Birthday Martinis! - American Near Me - Culver City, California

The food is definitely worth it! Our drinks, steak and salad were definitely pleasing. The wait wasn't very long either which was nice. Service was very decent as well. It is cramped and dark (not dim, DARK) in there though so if you're looking for something with more privacy or wiggle room then this may not be the spot for you. Otherwise, I'd definitely recommend Dear John's. read more

Dear John’s - Augie's Medicina Latina - American Near Me - Culver City, California

Five stars for bar service, drinks and ambiance. The steaks aren't aged and at that price we just got a few appetizers at the bar. If you want old school vibe bar and drinks this is your place. read more

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This place is an institution not unlike Musso or the Smokehouse. I hadn't been into DJ's in well over 10 years and I remember telling my friend who had never been there that it was considered maybe the Smokehouse of the west side. Not quite as cool as Musso or as good but like the Smokehouse. After we ate there though I didn't remember it being this good!! It's as good as Musso easily and the vibe is just as cool. It is the Musso of theWest side!! Our server was obviously a long time employee and knew everything about the menu and made service exceptional. read more

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This place is incredible and very much worth the Uber ride. Culver City itself was very interesting to see along the way. Once again, LA brought with it great, friendly service and amazing food and drinks. I loved this old timey place and the decor. I don't know if I was sold on the pigs in a blanket and I still find it an odd menu item, but my friends liked them so I will defer to them. The oysters were bomb, and Sean and I split the shrimp scampi. We had a peanut butter wafer thingy for desert that was perfect with the best ice cream ever. read more

Dear John’s - Great ambiance and lighting at Dear John's. - American Near Me - Culver City, California

Came here to celebrate a birthday. Was so dark inside it was hard to see the person across the table .The restaurant is really small and it feels very cramped as the tables are so close together. The steak tasted good but it was heavily seasoned and I felt sick later that night. The service was ok nothing special. Wont be going back read more

Food was decent, service was professional, ambience was nice. Absolutely not worth the price. Nothing to write home about. $600 for a dinner for two is absolutely ridiculous for what we got, some things were decent and others I would straight up not eat again, and I absolutely will not be returning, very low value for your money. read more

Service and food was good, not great. Recommend parking on street to save $12. And probably would skip this place unless you're into old school Hollywood or over the age of 60. read more

I never write bad reviews but this one takes the cake. I get that there are new owners who saved an old gem, but major posers. My mother who is now dead, got a card from the old owners for two free cocktails because they screwed up her order. I brought the card and they did not honor it. They even laughed. Really over priced and snooty wait staff. If you want to eat here and you are not rich, take out a loan because you will need it. read more

Went to Dear John's for DineLA. Just the best. Steak Diane was superb. Our server, Eric, let us have some extra time with our cocktails before ordering. It was quite busy for a Tuesday night. Always love the chill vibe at Dear John's. read more

French onion soup and fish were 5/5! Decent food at decent prices for a birthday dinner. 3 of us shared the ribeye steak, fish main, wedge salad, French onion soup and garlic bread. French onion soup and fish main were the stand outs for me. The steak wasn't amazing but might be your preference if you enjoy non aged classic steak with not much of a crust. Service was on point and it's your classic steakhouse environment with dimly lit surroundings. read more

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Went to see how they transform the old classic place into an upscale steakhouse I Culver City. The waiter had no patience and was bad talking food. The steaks were very over cooked. As a steak house server I know my stuff. We hoped it would be a go to spot. The manager apologized and asked for us to come back. We did. We gave it a second shot. We sat at the bar. I even knew the bartender from patronizing my restaurant. We got raw meat. I apologized and sent it back. We said med rare. It came out medium for my wife and well done again for me 15 mins later. Wow! Fool me once. But the second time I know not to got back. I'd rather the old place with the cheap prime rib dinner at $28 a the bad lounge singer. read more

Came here on a weeknight. The ambience was on point and so was the food. Their old fashions are super delicious. Highly recommend this steakhouse if you're into vintage nostalgia. read more

Dear John’s - Old fashion - American Near Me - Culver City, California

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We've been here a couple times now and it's never disappoints. We made a reservation, but got there early and sat at the bar. I ordered what may have been the best martini I've ever had and the blue cheese olives were amazing. The place is small and tables are fairly close together, but we were able to get a high top table in the corner which was cozy and romantic because we didn't feel crammed like you might in the dining room. They offer some great menu items on but I opted for the sand dabs for the second timeand he got the filet. We ordered the creamed corn and mashed potatoes as sides to share. Generous portions and the sand dabs were cooked perfectly, practically melts in your mouth. On some nights, they have live music. read more

Had a very mixed experience at Dear John's... The great: The building, staff, and ambiance/vibe were excellent. They did a really great job restoring the location and keeping true to the origin without it being kitschy. The good: cocktails were excellent as were most of starters, particularly the wedge salad and beef tartare. The bad: The pigs in a blanket, not sure what they're going for here but what we got were underwhelming overcooked/shriveled sausages in pre-fab puff pastry. Most disappointing was the steak: the ribeye came to the table looking great, a perfect medium-rare cook and beautiful sear, unfortunately the meat had zero aging on it. It was extremely tough and flavorless. I'm not sure how that's even possible at a restaurant like this considering the names attached. Wet aging and forecasting meat inventory is step 1 for a steakhouse and the reason we're willing to pay $68 for a steak that should be tender and full of flavor/umami. I can't imagine Josiah Citrin tasting my steak and thinking it's anywhere near remotely acceptable for service. read more

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The food was delicious! Cheese bread, steaks, oysters, potatoes and cream spinach! But the peanut butter dessert was really heaven! The service was outstanding! Will definitely be back! read more

Delicious food, exquisite taste, and amazing quality. Our waitress was super nice, and she was very sweet and accommodating. While the food was absolutely stellar and the service of the utmost quality, it was, however, extremely crammed in and tight. There was no wiggle room and I was having a hard time hearing my own conversation over the one next to us-at times I felt more involved in theirs! Additionally, the restroom was smaller than an airplane bathroom, and it was less than desirable. Overall, enjoyed the experience. read more

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