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    Bianca

    4.1 (627 reviews)
    Closed 9:00 am - 4:00 pm
    Updated 2 months ago

    Bianca Photos

    Business Info

    BIANCA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - Bianca

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    Gohar K.

    Came here with my friends to have dessert and coffee but ended up ordering a pizza as well cause it looked so good. We were seated right away, friendly and welcoming service. The pizza was delicious. We enjoyed every bite. Then came the desserts and coffee. So fresh and delicious. The meringue one was so different and amazing. We got some to go as well. Overall had a great experience and will be back. The ambiance is great here as well. Very beautiful restaurant.

    Tanya W.

    Quick. Easy. Pretty. And yummy. Parking is 'LA' so, there's a paid parking nearby. Nothing spectacular about service, but we got seated quick and well. The inside is *very* pretty and the outside doesn't smell like the usual LA....bodily fluids. Food and drinks are delicious. Would come again, wouldn't seek it out

    Onion and Olive Pizza
    David N.

    Bianca is an absolute gem for anyone who appreciates the art of perfect baking. Every single item reflects a deep commitment to high-quality ingredients and flawless technique.The baguette is a triumph of traditional baking. It features a deeply caramelized, shattering crust that gives way to a light, airy, and beautifully chewy interior. It has the perfect touch of yeastiness and acidity, making it easily one of the best loaves you can find in the city.The pizza slice is equally impressive. Built on a phenomenal crust that balances a crisp undercarriage with a soft, pillowy crumb, the toppings are balanced perfectly. The sauce tastes vibrantly fresh, and the premium cheese melts into every pocket beautifully without feeling greasy.Finally, the empanada is a spectacular nod to Argentinean flavors. The pastry shell is flaky, golden, and baked to absolute perfection. Inside, the filling is incredibly savory, deeply spiced, and remarkably juicy. It is a comforting, handheld masterpiece that leaves you wanting another immediately.

    Fettucine Fettuccine al Branzino
    Charlotte H.

    This was amazing! Loved the sauce and everything about this dish. Just wish there was more Branzino. We had an amazing server, he definitely made the experience 100x better!

    Delicious pizza !

    Excellent Service - Carlino was Amazing! Our first visit and we will return !! he gave us a finnng experienve top shelf ! Food was the best as well . loved this piece -mAny more menotirs to make thank you

    DineLA- Olive Oil Cake and Grandmas Chocolate Cake
    Angelina S.

    We came for their DineLA lunch menu which was $45 for 3 courses and we were so glad we did! All food and drinks were very tasty. The fuggazetta pizza was unique with a dough that was so pillowy and soft that was perfect with against bite of the onions and tang of the olives. The french onion soup was rich and cozy with the perfect cheese pull. The chicken sandwich was juicy with a bit of a kick which went well with the refreshing slaw. The pasta was solid -- a standard, textbook bolognese. The only miss for me was the olive oil cake which while nice and moist was a little too heavy on the olive oil flavor so it tasted a bit like you were eating a foccaccia with cream. The outdoor patio was pretty and quiet for an al fresco weekday lunch and we also appreciated that it was dog-friendly!

    Front patio

    Food and service was spotty. Server was nice but he was clearly stretched and slow to respond. Not his fault, but def a staffing issue. Ambiance on the patio was lovely tho!

    Pollo alla parmigiana
    Diana G.

    Bianca's is conveniently located on Washington Blvd. There is a parking garage just around the corner. The restaurant is gorgeously appointed and classy. The staff is welcoming and professional. The menu gives many options to please almost any palate. My Pollo alla Parmesan was good but a bit tough. The vegetables were perfectly prepared and delicious.

    Belle B.

    Ok so food was amazing, I got the ahi tuna sandwich on focaccia . I LOVED the sandwich and the flavor and freshness of it all. I ordered three pastries to go. Everything was fine.. all fine and I didn't give it 5 stars because I felt like they were watching me to make sure I didn't dine n dash. I ate by myself on the patio and was towards opening time. I literally left my glasses to make them know I was going to come back after picking my pastries , and the gentleman who seemed like he was in charge said "has she paid" over and over . Geesh.. I wasn't taking up a table .. it was still empty. I guess they were worried I wasn't paying. Such great food and terrible anxiety just thinking they thought I was leaving without paying.

    AnSa A.

    Stopped in here for Easter brunch. Restaurant was beautifully decorated, staff is friendly. Great to see the both chefs/owners there. Bread basket a hit as usual. Argentine facturas: Wonderful! Eggs benedict: Nicely done, excellent presentation. Although I recommend not sharing it, my yolk was missing. :-) Everything is just wonderful, it remind me of home and I absolutely love the plating. Only thing needing improvement is the coffee. The Americano was served cold, and the regular coffee too watered down. Perhaps next time I will just order a cappuccino, or cortado.

    Mashed potatoes
    Sam J.

    This is the second time I've had lunch at Bianca and I will say it is for sure not the last time. The first time I had lunch it was good but nothing that was too over or under whelming. Today Bianca was firing on all cylinders. Our server Brian was fantastic. He had good recommendations especially when I asked for the dessert choice. I'll come back to that. Today everything was on point. The service, top notch. Brian coursed our meal perfectly and checked in on us to see when we needed more time with something or if we needed our table cleared. The weather was so nice and maybe that added to the overall ambiance behind the hedge wall. I felt like everyone in and outside of the restaurant was enjoying their time. We shared the Tartare De Thon, very clean and refreshing. Using the lettuce cup instead of the bread was nice. We also shared the delicious burrata and peach salad. The freshest peach and creamiest burrata. A must get if you ask me. Brilliantly plated with lettuce cups to assist and a little kiss of a cherry tomato. Our main dishes were the Milanese and the Branzino. The branzino was shown table side then taken back for deboning. The flavor within that dish was to die for. A slight squeeze of lemon and muah chefs kiss. The Milanese looked great and was presented with a sunny side up egg on top. The mashed potatoes that came with it were nicely done. I asked Brian between three dessert, crème brûlée, cheesecake and the olive oil cake. He recommended the Cheesecake and I have to say I cannot Imagine that any desert could be better. It was light and creamy and perfectly sized to finish off a great meal. I was going to give the review four stars using a mix of my first and second times here. But honestly it was so good today it was every bit a 5 star experience.

    DineLA menu
    Lorena T.

    A friend and I came for the $45 DineLA lunch, and bc a friend who had been here before, recommended it. She was right! Everything was delicious. We had the Margherita pizza although it was more like 4" than the 6" the menu claimed, French onion soup (I've had French onion soup at other places where it was filled to the brim with a crust on top, and this had less, but enough.), New Zealand salmon was light and delicious the way I wanted it - thanks to our server who asked how we wanted our salmon cooked, Grandma's chocolate cake, and olive oil cake to top our 3-course meal. Service was excellent. We sat on the patio with heat lamps. Nice ambience inside and outside. Parking in the building was $2/hr where my friend parked. I was able to find ample street parking on National and didn't mind the 10 minute walk. I'd recommend doing the DineLA lunch that ends 2/6!

    Fettuccine and monkfish

    First off, the staff was incredible and so attentive. We sat out on the patio, and it was the perfect spot for sunset. They also have heaters available in case it gets chilly, which made the experience even more comfortable. The food was delicious! We started with the bread basket and the Argentinian prawn carpaccio. My favorite bread was the multigrain seeded loaf perfectly baked with amazing texture and flavor. The prawn carpaccio tasted so fresh, with bright peppers and a small piece of orange that really made the flavors pop. For our mains, I had the fettuccini special with asparagus and fried pork, while my boyfriend ordered the monkfish "poor man's lobster." Both dishes were packed with incredible flavor and cooked beautifully. We finished with an affogato and Grandma's chocolate cake, perfection! Everything was delicious. We're already looking forward to coming back to try more items from the menu and the bakery!

    The cappuccino and the macchiato

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    1 month ago

    As always, the food is amazing! Great service and a beautiful outdoor patio! One of my favorite places!

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    2 months ago

    Decent food but expensive and waiter consistently kept trying to upsell and push expensive stuff. Very obviously so...

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    Business owner information

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    Gianni V.

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    Page 1 of 16

    Bianca Reviews in Other Languages

    Ask the Community - Bianca

    Do they add a service fee to the bill?

    No they do not

    Does this restaurant have a private dining room?

    Is the flour from Italy or the US? GMO?

    Is it kid friendly?

    Sure! The seating outside would be very nice.

    Is it dog friendly?

    Yes on the outdoor seating, probably not indoors though.

    Is anything in the bakery vegan or at least dairy free?

    They typically make 1 or 2 items that are vegan but not a big selection.

    Is Bianca atmosphere nice enough for a birthday dinner?

    For a nice family dinner-definitely!

    What are the vegan options?

    Lots of good ones !!

    Are reservations required? Does the bakery accept reservations?

    I walked in without reservation and I immediately got a table. So as any restaurant depend when and a what time you go there.

    For brunch on the weekends, is it sit down service or can you just order at the bakery any items on the menu?

    Take away bakery items before 9 AM, and sit down dining service available after 9 AM on weekends

    What are their hours of operation?

    Monday - Friday: 8.00 AM - 3.00 PM Saturday - Sunday: 9.00 AM - 3.00 PM

    Do they charge 20% tips even for to go, really?

    I believe you can unselect it, but it auto adds a tip unless you click no tip.

    View All 15 Questions

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    Lodge Bread

    4.1
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    This place is my new favorite breakfast / brunch place…read more I've been exploring their menu and my favorites have become the following which also aligns to their most popular dishes. Pastrami Sammie (sandwich) Softest, thick, & juicy slices of pastrami) Salame Rosa (sandwich) Delicious salami, arugula, & mozzarella cheese but today they swapped it on the menu with ricotta & I said, "Yes, please!" Ricotta & Jam Toast This speaks for itself. Just a yummy combination. Avocado Toast Comes thickly layered with chunky avocado bits and elegantly layered with the almost translucently sliced thin circled radishes that is decorated in a beautiful row on top...delish! There is plenty of seating inside and out. Inside has air conditioning. They also have a great selection on coffee, espresso, lattes, and more. You can't go wrong with whatever you decide to order. A must try!

    We went here for breakfast with friends on a Saturday morning. It was not too busy and the line…read moremoved quickly. You order at the counter and get a number, then food comes out to you. My husband and I ordered the BLT and cinnamon roll to share. Cinnamon roll was more bread-y than gooey and it tasted more like a brioche bun but I liked it overall. The BLT was fine, good but nothing special. They have a ton of pastries here that looked good but we didn't get since the cinnamon roll was so huge. Street parking only, we found metered parking in front of the restaurant.

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    Interior dining room of Lodge Bread Culver City
    Retail display at Lodge Bread Culver City
    Retail display at Lodge Bread Culver City
    Exterior storefront image of Lodge Bread Culver City

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    Maple Block Meat Co

    Maple Block Meat Co

    3.8
    (2.1k reviews)
    1.9 mi
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    I had this place on my "to visit" list for a while and we were finally in the area on other…read morebusiness. We visited on a Saturday afternoon and the crowd was moderate but service was still prompt and professional. There's a nice little dining room with a bar and an enclosed patio area. Restrooms were clean as was the rest of the restaurant. The food was absolutely delicious. The brisket was juicy with a slight crust, great flavor, and not too salty. The pulled pork had just the right amount of sauce. Ranch beans and coleslaw were tasty as well. The cornbread though... the cornbread is amazing. Definitely not your traditional thick, dry cornbread. Think more BJ's Pizookie with a dollop of butter instead of ice cream. It was moist, sweet, and flavorful, with just a hint of spicy. Deserving of the separate paragraph I just gave it. Maple Block definitely earned a spot on my "favorites" list. We'll be back.

    This spot was featured on KTLA 5, so I was very excited to try it out…read more Unfortunately, I was left very disappointed. I ordered the Pitmaster Feast ($115) and every single piece of the meat on the platter was DRY. The Pulled Pork was the best out of all of them, but it was still extremely dry. The cornbread was my favorite dish of the whole meal. Thankfully, the pickles and pickled red onions were also good because I was losing hope. I would choose to order the Mac and Cheese over the Ranch Beans. On a more positive note, the food did come fast and the food presentation was pretty.

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    Cut-to-order, wood-smoked meats.
    Cut-to-order, wood-smoked meats.
    Brisket Sandwich
    Brisket Sandwich
    Called "the best brisket in California" - Texas Monthly.

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    Called "the best brisket in California" - Texas Monthly.
    Cafe Vida

    Cafe Vida

    4.3
    (2.1k reviews)
    0.6 mi
    $$

    It's the question: do I cook or not...? It's 80 plus in and out there, so not!! But I want cornmeal…read morepancakes! Cafe Vida still has blueberry cornmeal pancakes on the menu and serve breakfast all day!! =O Yes please!! =D Greeted with smiles and seated immediately. Seated outside under shade with the outdoor hubbub of the noonday; but no problems for me, save the lady next to me was trying to know everything I was eating and drinking!! =\ My server Ana is a sweetheart. She advised me to get the 2+2+2 instead of just the corn cakes; good call Ana!! =) Started with Sangria Vida - delicious! My plate: two cornmeal blueberry cakes, two scrambled eggs with cheese and chicken cilantro chorizo. The eggs taste farm fresh. The food is quality fresh and delicious and did I mention fresh?! I ate until I was stuffed; almost finished everything save my pancakes....left just under a quarter. After eating, sat for bit and wrote in my datebook and sipped on sangria; beautiful day to while away at Cafe Vida - come check y'all! =D

    This might very well be the best breakfast spot on the west side. I don't think I've ever had…read moreservice like the way they do it here. They waiters always check on you, if you need a coffee refill, very kind and funny staff. The overall environment is very lively! Now let's get to the good stuff; the food was amazing! I ordered their turkey burger scramble which also came with two pancakes. There were other items that caught my eye, and I'll be more than happy to come back and try those other times. For this day I wanted to find something that included both sweet and savory items. It was the perfect thing to order, along with my iced vanilla latte. Thank you Cafe Vida and staff for everything, I will definitely be coming back soon.

    Photos
    Inside
    Inside
    Bloody Mary
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    Salmon Teriyaki Bowl

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