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Marugame Udon

4.3 (2.3k reviews)
Open 11:00 am - 9:00 pm

Order Marugame Udon Takeout or Delivery

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MARUGAME UDON ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Outdoor seating

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Recommended Reviews - Marugame Udon

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Zandra C.

I've eaten at Marugame on Sawtelle many times, and if you're craving udon, this is the place. For me, Marugame has the best udon -- consistently flavorful, perfectly chewy, and always satisfying. I've tried other udon spots, but nothing compares to theirs. It's simply the most delicious. If you want a reliable, comforting bowl of udon, Marugame never disappoints.

tantan
Tena D.

love marugame! the vegan tantan is always solid, but i do wish they would introduce more vegetarian options!! perfect if you're looking for a quick bite to eat that's still delicious

Kake
Elly P.

Food: - Freshly made udon at a good price! - Kake udon: Light broth with udon noodles - Nikutama: broth is more of a dipping sauce, with stronger saltier flavors, beef is tender but a little fatty; poached egg is delicious, udon noodles have QQ texture and bounce Ambiance: - plenty of seating inside and outside the restaurant - cafeteria style: order udon at the counter and walk through the line to pick up any tempura then finish at the cashier

Regular beef udon
Melinda C.

I've been to this location 15-20 times over the past 7 years, and it has always been a consistent spot for a quick meal. However, during my most recent visit in April 2026 the regular portion size has become so much smaller, for the same price. Basically the size of my hand and I have small hands (see photo)! I remember the bowls being bigger, and I'd never think about ordering a large size because the regular was plenty for me, but now the udon portion is barely enough to make me feel full. A bit disappointing and honestly makes me less enticed to go back.

4/10 was cold and probably sitting out too long.
Dan B.

Amazing! But not all amazing... The udon was amazing! Tastes of a value which costs twice of what I paid so score there! But the other accompaniment food was almost horrendous. The chicken was cold, tough, and unpleasant overall. Don't recommend it. The gyoza was cold and also taste like it's been sitting. I think as whole the food experience is a mixed bag but just come here for the udon and Maybe the other stuff if you know it is fresh. Otherwise the other stuff is likely sitting out for longer than it should be. Definitely coming back but only for udon!

Nikutama udon
Cody P.

Although I am DEVASTATED that the fish cake tempura is no longer available, Marugame Udon remains a solid choice for a comfort meal. I used to come here a lot during my college days, and the line would be out the door. However, on this Monday night, I was able to waltz right in. Ambiance is casual and quick. In addition to udon, they also have other options such as tendon and curry, but I've only ever gotten the nikutama udon. A regular size is enough for me because I always go overboard with the tempura. After you order your bowl of udon (or whatever you got), the tempura are laid out for you to grab. Be careful, although each piece is only around $2, they stack up quick if you have hungry eyes (like me). My favorite piece used to be the fish cake tempura, but it's no longer there. I live down in OC, so I would usually go to the South Coast Plaza location, which also didn't have it. I thought that the Sawtelle location might still have it, but the girl at the front said they discontinued it over the summer (so sad!) please please please bring it back. But aside from that, the imitation crab tempura was very good and similar. The taste is the same as the fish cake, but the texture is different. Stringier instead of condensed and solid. My bowl with 4 pieces of tempura cost around $25. It'll be cheaper, obviously, if you don't take as much tempura. But in my opinion, the tempura is the best part. There's so many fun ways to eat it. On its own, it's slightly crisp. Dipping it in tempura sauce makes it a little sweet. And letting it soak in your udon broth gives you a satisfying, soggy, soup filled bite. The udon itself is decent. If you've never been, it's worth a visit, and even if you have, Marugame is a solid choice.

Michelle H.

Favorite affordable delicious luxurious meal for college kids & working professional!! Real definition of good meal & happy tummy

Beef tomatama curry udon
Athena K.

Casual cafeteria-style chain serving udon and tempura, perfect for larger groups with different tastes. 4/5 Beef tomatama curry udon (seasonal) - Not spicy at all! The thin beef slices, stewed tomato, and egg ribbons pair wonderfully with the fresh udon. Reminded me of Chinese tomato egg stir-fry. I usually skip the tempura as the regular bowls are a substantial meal, but I am a sucker for the shrimp and veggie tempura. Students can also receive 15% off with their ID.

Inside painting
Lauren S.

Basically, the order process is that you tell them what number you want and then you grab tempura and other add-ons. 24, Beef, tomato, egg: 9/10 5, Creamy tonkatsu chashu: 7/10 (chashu tasted weird) in terms of quality 1. mitsuwa 2. marugame 3. yoshinoya in terms of seating/atmosphere: It was very clean and they had seating both indoors/outdoors. It felt very ambient and I liked the water/sauces station they provided.

Menu
Kristy H.

Marugame is always solid, but I feel like the menu has changed a lot over time, and I miss the old tonkotsu udon. Nowadays, I think the $10 deal with kake or bk and tempura is more worth it than the other options. The line is also always long in Sawtelle, but it goes fast and there's always seating inside. For a parking hack, park at the Marshalls and get validated there for 24 hrs and walk over!

Mindy R.

Cute little Japanese udon restaurant in the middle of Sawtelle. No store specific parking but there's plenty of street parking around! We got the Bolognese udon + Nakutama bento. Food is a little greasy though.. You order at the window and the rest is self serve! Server and cashier was nice

Tony S.

This place fascinates me. Consistent, casual yet delectable, reliable, and packed with value. I never thought I'd find myself here twice in one week with the whole family. I'm not the hugest udon fan, and I usually opt for rice dishes, especially the curry dishes, but when I do have an itch, this is one of the few places I'll go. Everything is made fresh to order, and I always marvel at how they can maintain high quality, yet keep the line moving. No matter how long the line gets (we come on Saturday afternoons), I've never had to wait more than 5-6 minutes to give my order. If you're a student (we have 2 in my family), bring your I.D., as they give a very meaningful discount.

Spicy tomatama curry udon
Bella S.

The prices are amazing, the options are amazing, I love this place!!! I tried their seasonal Spicy Tomatama curry udon. 10/10 exactly what I'm craving. I LOVE Japanese curry with a little spice, thick noodles, (I added cheese for a thicker broth) UGHHHHHH!!!! I'm still thinking about. Workers could've been a bit nicer, but I'm sure they get a variety of customers throughout the day

Nikutama udon

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1 month ago

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1 month ago

Fantastic authentic Japanese Food at a great price. We love visiting all of the different locations.

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1 day ago

Delicious food and atmosphere! We love coming here. Their beef udon has good flavor. And the tempura (esp crab tempura) is great!

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The food was fresh and excellent. The line moves pretty fast. Highly recommend the fresh apps they keep frying up.

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Marugame Udon Reviews in Other Languages

Ask the Community - Marugame Udon

Can you bring outside food and drink?

You can sneak it in. There's also an patio seating area that you also eat at if you plan on bringing outside food.

I don't see the uni udon people are mentioning. Do they still have that here?

Nope. Haven't seen it offered in a long time.

Do they take reservations?

No reservations

I'm allergic to peanuts - is there anything with peanuts in it?

Do any of the broths contain MSG?

Do you still take Bruincard?

I believe they do. There is a sticker at the counter saying we accent bruin card

Does the broth contain MSG? Are there vegan options? Thank you!

Is there dairy in any of the food (butter/milk)?

I don't think so unless your dish has some porched egg(onsen egg) in your udon. Good part is it's like the cafeteria style that you can request the staff members on site that you don't any of that. Udon noodles are home made and have no dairy food.

Does the tempura batter have egg in it?

Tempura batter is normally made with egg.

I do not eat beef and pork, but chicken and seafood is fine. Do any of the udons chicken broth based?

Some dashis are fish based but I'm not sure if theirs is. I think even their curry chicken udon is beef based. It is probably best if you call the restaurant and ask to be 100% sure! I wouldn't go off anyone else's opinion unless the restaurant… Read more

What are the vegan options?

They have a Japanese mountain vegetable udon that is vegan I believe, but I would confirm with them on the broth.

Is outdoor dining open again?

Yes! They have two tables out front and a few more in the alleyway to the left of the restaurant.

Are there any gluten free noodle options?

Unfortunately, no. I believe the broth is made from soy sauce as well (as opposed to tamari).

Is this location closed? They were closed last Saturday.

They are remodeling and will reopen after Thanksgiving.

What is the difference between the nikutama beef curry and the other beef curry udon?

The curry nikutama udon is a curry based soup that has beef in it, and is topped with more beef and an onsen egg (poached egg). It is similar to the regular nikutama, only instead of the kake sauce base, it is curry. The curry beef udon is just the… Read more

Do you have inaniwa noodle?

No, the noodles made here are Sanuki style udon.

Are you open tomorrow?

Yes

Open on Thanksgiving Day?

Yes

What sort of broth is it?

Hi there Meghan! Thank you for your question. Our broth (Kake-dashi) is created each day by hand. We create the stock by using fish, such as Sardine, Mackerel, and Bonito. We also add Japanese Kelp and Soy Sauce to further balance the flavor. We… Read more

Is the soup vegetarian for the original udon?

Unfortunately not. I've asked and the only true vegetarian item on the main menu is the tofu salad.

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Hangari Kalguksu - (LARGE) Hangari Bossam

Hangari Kalguksu

4.4(3.2k reviews)
8.5 miWilshire Center, Koreatown
$$
Women-owned & operated
10 years in business

the clam kalguksu (바지락 칼국수) was definitely the highlight for me! it was super yummy and really…read morerefreshing. i remember eating it on such a hot day and it honestly hit perfectly i also got the yulmu bibim-guksu (열무 비빔국수), which is a cold noodle dish, and that was really refreshing too. overall, this feels like such a good summer spot. the vibe was lax, you just sit down and enjoy!! even the water felt refreshing because they serve it in those cold korean metal cups hehe they also move pretty fast service-wise, which i appreciated, and it's in such a good area with a lot of other food spots nearby. i'm really happy i randomly came across this place and i can't wait to explore more around the area

Visited Hangari on Saturday evening to try their renown Kalguksu with some friends. I've known that…read morespecific parking lot/strip mall to be a nightmare parking wise, so I bit the bullet and used the on-site valet. There is sometimes street parking but the availability is rough, it's tough to park, and even one of the meters we ended up at just didn't work. They only charge a $5 cash service charge though, which isn't bad. We were lucky to be seated right away, even in a packed restaurant. The restaurant has a surprisingly modern design, and is comfortable for as small as it is. We were quickly served their signature kimchis and barley rice. The kimchi, particularly the yeolmu (young summer radish) kimchi, has a unique flavor profile well suited to their food. We ordered 2 bowls of their plain kalgooksu, 1 bibim milmyun, and 1 tteokbokki. The food came out fairly quickly. The kalgooksu was as expected the star of the show. The anchovy broth brings a savory complexity that seems impossible for a soup made from just dried fish and a few other ingredients. It even has a rich, almost thick, quality to it that is surprising for a fish broth. Their noodles, the titular kalgooksu, have the signature irregularity and chew of knife cut noodles. I appreciate the vegetables that always come in kalgooksu, like potato, pumpkin, and zucchini, which offer an earthy heartiness to the light soup. My only complaint is that the potato is in huge irregular chunks, and is barely cooked, though I feel like I have had this issue with many of the kalgooksu bowls I've had over the years. The bibim milmyun was solid. I think that I prefer the texture and flavor of naengmyeon buckwheat noodles, but the milmyun, which are made with mostly wheat flour, still provide a satisfying chew. The sauce tasted bright and fresh, especially with a splash of added vinegar. It also came with a small side portion of spicy pork and some rice paper to wrap. The tteokbokki was the one let down of the meal. To be fair, I wasn't expecting much out of tteokbokki at all restaurant like this whose specialty is essentially the opposite. I ordered the tteokbokki as a "safe pick" for a picky eater in the group. It turned out to be a bit mediocre in our opinion, and that friend ended up enjoying their kalgooksu anyways. If you're looking to try this dish, it's definitely one of if not the best I've had in Southern California, so I'd totally recommend it. I'll also warn to steer clear of the Garden Grove restaurant of the same name and specialty. I think it's a disappointing mimicry of this place.

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Hangari Kalguksu - Belly and Jowl & Chicken-KALGUKSU

Belly and Jowl & Chicken-KALGUKSU

Hangari Kalguksu - Bossam jowl combo

Bossam jowl combo

Hangari Kalguksu - (MEDIUM) Hangari Bossam (Serves 2)

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(MEDIUM) Hangari Bossam (Serves 2)

Tsujita Artisan Noodle - Chashu Ramen

Tsujita Artisan Noodle

4.1(161 reviews)
11.8 miArts District, Downtown
$$

I love making a stop when I visit LA…read more Stopped by a weekday lunch and it was so easy to park. The restaurant is clean and cozy and service was nice. Quick in and out lunch. Ordered the tonkatsu and tsukemen. Both delicious and the broth and flavor is rich and delicious. Next time I would probably order extra pork on the side.

PREMISE: I went to this location on a Wednesday evening at approximately 5PM for a party of two…read more WAIT TIME: We got seated right away! There was not anyone at the restaurant at the time, but people did start trickling in as more time elapsed. We got our food relatively quickly as well. FOOD: I ordered the spicy pork tsukemen ($23.45), which is their dipping noodle. The noodles are thicker than standard ramen, but in a good way! It comes with thick chashu (thick, fatty pork) slices and soft boiled eggs. If you haven't had tsukemen before, you essentially dip your noodles into the broth and then eat it that way. The broth is extremely flavorful and there are also pieces of chashu in it as well. The only critique that I have regarding this is the broth was lukewarm which made the dish taste slightly off. I've tried this dish at another branch and the broth was also lukewarm there, so I'm not sure if this is a location issue or a standard amongst all branches. Also, this dish does not really have any vegetables in this, but I also don't know if traditional tsukemen has veggies included. SERVICE: Service was quick and everyone was nice and doing their job. Didn't seem like the staff was slacking or messing around while there weren't many customers. They were very attentive to us, refilling our water immediately once they saw it was getting low, and being very attentive towards if we had any other concerns or if we needed anything else. PARKING: There technically is street parking but since it's in Little Tokyo, it's going to be very difficult to find it. There's $4-6 valet parking available nearby the location. There are a lot of people walking around though so just be safe. INTERIOR: It's not too big of a place but it's also not too small as well. It looks very well kept and clean. BATHROOM: Two gender neutral bathroom stalls that are both very clean and accessible. No issues here with them. TLDR: Overall, I thought the place was pretty good to eat at! I would definitely come back for the tsukemen (as long as the broth is warmed up until it's hot). A very good dish combined with great music (they have some great Japanese music variety) is definitely a spot worth coming to with friends !! :))

Photos
Tsujita Artisan Noodle
Tsujita Artisan Noodle - Spicy Tuna Bowl

Spicy Tuna Bowl

Tsujita Artisan Noodle - Chashu Ajitama Tsukemen

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Chashu Ajitama Tsukemen

Daikokuya Little Tokyo - Daikoku Ramen

Daikokuya Little Tokyo

4.1(9.9k reviews)
11.6 miLittle Tokyo, Downtown
$$

I'm really torn because the food was really good, but the service was seriously lacking. There were…read moresix of us, and all of us felt how rude they were. We ended up being sat next to the grill, I have a shellfish allergy so we asked to sit in their outdoor seating area (which had plenty of tables open) instead just so my allergies don't get triggered by all the vapors. As we walked to our outdoor table, my husband and friend heard three workers talking crap about me and complaining that I shouldn't even be eating there because everything had shellfish. Let's be honest it's not that hard to accommodate, plus we're giving you our business so what's the problem? Rude all the way through table service, then when we were all finished, we had barely just paid and we were finishing our drinks when the same three workers rushed into our table to clear everything out and pushed us out of our table. We're all a pretty chill group of people but every single one of us left saying what the actual f*ck was their problem?

My buddies and I were craving ramen and came across this spot after seeing all the great reviews…read more We decided to give it a try, and it definitely lived up to the hype. The place was packed and had a lively atmosphere. There was a lot of energy, but it was still comfortable enough to have a conversation and enjoy the meal. I ordered the ramen along with the fried rice, and both were excellent. The ramen was rich, flavorful, and easily one of the best bowls I've had in the LA area. The fried rice was also a standout and paired perfectly with the meal. Service was great from start to finish. The staff was attentive, friendly, and kept everything moving despite how busy it was. Overall, it was a fantastic experience. I'll definitely be back to try more of the menu. If you're in LA and in the mood for ramen, this is a spot you should absolutely check out.

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Daikokuya Little Tokyo - Inside

Inside

Daikokuya Little Tokyo - Spicy Miso Ramen

Spicy Miso Ramen

Daikokuya Little Tokyo - Bishamon Sake

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Bishamon Sake

Pine & Crane DTLA - Minced Pork on Rice

Pine & Crane DTLA

4.5(1k reviews)
10.4 miDowntown
$$

Had a long layover in LA after my flight to San Francisco got canceled, so instead of sitting at…read morethe airport for 6+ hours, I decided to finally check out Pine & Crane in DTLA. It's been sitting on my saved list for a while, and honestly, this turned out to be the perfect opportunity. The space itself is bright, clean, and welcoming with warm woody tones throughout. Casual setup where you order at the counter and they bring the food out to you. I had already looked through the menu beforehand, so the real challenge was narrowing down what to order for one person. I failed at that... and I'm very happy I did. Started with the Pig Ear Salad 滷豬耳朵. Braised thin sliced pig ears dressed with soy sauce, chili oil, sesame oil, scallion, and cilantro. OMG. So good. Tender, flavorful, perfectly braised, with that satisfying chewy texture done right. Also got the Fried Peanut Salad 五味花生 with garlic, cilantro, scallions, vinegar, and Thai chili. Super crunchy, bright, refreshing, and honestly addicting. I added a cup of the Hot & Sour Soup 酸辣湯 too. Organic tofu, beech mushroom, carrot, bamboo, woodear mushroom, and egg. Super comforting with a really balanced tang and peppery heat. Not overly thick or heavy like a lot of Americanized versions can be. Exactly the kind of soup you want during a long travel day. For noodles, I ordered the Dan Dan Noodles 擔擔麵. Sesame-peanut sauce, cucumber, cilantro, crushed peanuts. Delicious on its own already, but I ended up adding some of the fried peanuts from the salad into the noodles and it became even better. Then the Three Cup Chicken 三杯雞 with sesame oil, soy sauce, rice wine, and Thai basil. I do wish it had a little more wok hei, but overall the flavor was still really comforting and savory. Extremely good with rice. Had a glass of Gewürztraminer alongside everything, which paired surprisingly well with the spice and aromatics. Their wine list leans more organic / natural wine focused, which felt very LA in a good way. Ended up sitting at a high top next to one of the managers and had a great conversation throughout the meal. She ended up hooking me up with the Traditional Shaved Ice 傳統刨冰 with grass jelly, red bean, boba, sweet potato balls, taro balls, brown sugar syrup, and condensed milk. I was already planning to order it anyway, and wow... I finished the entire thing. The brown sugar syrup was incredibly fragrant. Packed the leftovers to-go, and that ended up becoming my dinner after landing in San Francisco later that evening. Flight cancellation somehow turned into a really great food day.

HOW DOES IT WORK? They offer menu at the front when you walk…read moren into the restaurant. You would order and pay first, and then they'll give you a number stand. It is self-seating so you'll place the number on your table. They offer some utensils at the tables but it is also self service so you can get your own bowl, plates, utensils and water. FOOD I came with a large group so we ordered a good number of dishes. All the dishes were delicious, flavorful and above and beyond for what I find it to be more a fusion-Asian restaurant. I particularly liked their brown sugar milk team as it comes with boba and grass jelly. And their mochi was SO delicious. This would be a place my parents would enjoy a lot. PARKING It's in downtown LA so parking can be tough. There are plenty of paid parking structures nearby. WOULD I COME BACK? YES!

Photos
Pine & Crane DTLA - Interior of Pine and Crane

Interior of Pine and Crane

Pine & Crane DTLA - Popcorn chicken!

Popcorn chicken!

Pine & Crane DTLA - Pan fried buns.  Fried brown bottoms

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Pan fried buns. Fried brown bottoms

Marugame Udon - japanese - Updated May 2026

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