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MDK Noodles

4.1 (2k reviews)
ModerateKorean, Noodles, Soup
Closed • 10:00 am - 9:30 pm

Order MDK Noodles Takeout or Delivery

MDK Noodles Photos

Business Info

MDK NOODLES ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - MDK Noodles

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Reviews With Photos

#1kalguksu
Selene S.

Was in the area so decided to try out this spot for kalguksu! Everyone knows Hangari so I wanted to try out another spot. This definitely felt more hole-in-the-wall. There were banners and signs for validated parking in the structure across the street but for some reason, it was closed on Sunday. We found street parking nearby instead. Coming around 11am, we were seated right away. It wasn't too busy inside yet. Staff have us menus and waters right away. They served us the banchans quickly too. I tried the #1 kalguksu which comes with three dumplings plus the noodles for $17.99. Broth was very savory and slightly thick. The dumpling didn't have much meat filling but was decent. I was stuffed after finishing this whole bowl!

Dumpling Soup 만두국
Jessica G.

Not feeling 100% well brought me to crave for something soupy and there MDK came up. Huge parking lot at $2 with validation, totally not bad knowing how tough finding parking in Ktown was. Huge well-lit space with relatively quick guest turnaround so it worked well even when you came in big group. We got their Dumpling Soup and Kimchi Pancake, both of which came in huge size that my appetite could def afford sharing! The soup was such comfort food with just enough seasoning, and the pancake carried pretty good toppings! Wish they had a seafood one.

Banchan
Cindy Z.

Went to MDK for the first time and overall had a really good experience! The noodles were fresh and had a great chewy texture. I tried the dongchimi with chlorella noodles -- it was very light and refreshing compared to naengmyeon, although personally I prefer a little more flavor. Still glad I tried something different. Service was quick, portions were generous, and everything came out fresh!

Spicy Knife Cut Noodles in Chicken Broth (Spicy Kalguksu)
Stephanie P.

Had a pleasant first time experience here for lunch! Parking - there is a parking structure on the same street where they validate for $2 if you eat there by scanning a QR code by the front cashier. Place was spacious with lots of seating. Portions are HUGE - definitely can share with people. We ordered the spicy kalguksu & the beef bulgogi & had decent leftover sizes to take home. Loved the flavor of the spicy kalguksu & how chewy the noodles were. Beef bulgogi was solid & came with a bowl of rice. Banchan was good - kimchi was super tangy which I preferred!!!

Ann L.

Summer days require a bowl of icy cold Korean noodle dish. This place is famous for their Korean noodle dishes and was here few years ago to try the others so had very high expectations. Unfortunately the 동치미국수 was far underwhelming. Honestly most places I've tried this dish did not meet the expectations. As a young girl there was a place in town that made The Best 동치미국수 (this place closed down in Cerritos), and have since been unable to find a place that came close. Nevertheless, I enjoy MDK. The 콩국수 soy bean noodle dishes is pretty darn good. May swing by to enjoy it before summers end.

Pork dumplings
Emeline L.

Food 5/5 The pork dumplings, seafood pancake, bibim naengmyeon, and spicy kalguksu were all delicious! This left a good first impression on us. Service 4/5 Standard, nothing special. Wish they were a little bit more attentive. Moreso have to call for their attention. Ambiance 5/5 Lots of seating, open air restaurant.

Elizabeth L.

The place to go for cold noodles or kalguksu knife cut noodle soup. There are some dumpling options as well. We got the raw skate cold noodles which were flavorful and good, they provide you with scissors to cut the noodles as you eat them. Not sure I would order this again due to texture preferences of the skate and noodles but it had great flavor. It was served with a bowl of amazing, very clean chicken broth. The kalguksu came with 3 dumplings and a ton of noodles. Very tasty but wish there was more meat or dumpling in it. This place is always quite busy but service is very quick. You get up to pay when you're done.

Fresh but garlicky!
Ben C.

Standard lunch spot for Korean soups & dumplings. Loud, crowded, busy. The hyped cold arrowroot soup was just ok and did not live up to the reviews. Famous for its garlic kimchi ~ the most garlic ever tasted in kimchi, almost too much whileeating over powering the soups. Regretful eating so much of it with garlic burps all day long! LOL Dumpling hot & fresh to taste. Overall decent spot for lunch but a couple $$ too much for what you get. Parking garage validation across the street was a headache. Instructions do download the garage app in the restaurant was in Korean so needed a translation. When trying to exit the gate, the app would not detect the rental and we had call the support number and wait for a live person to assist over the phone :/

Lisa N.

oo the noodles and dumplings here are very good big portions juicy juices yum yum!! but i think my friends got a little sad because the workers there seemed to be a bit too nonchalant towards us. kinda felt like they wanted to interact with us as little as possible. did i smell bad that day? no... i dont think so... the food is great though and tbh maybe i would be nonchalant like that too everybody has a social battery.

Menu

Was excited to try because I really liked the location in Korea, but this location wasn't as good. We ordered the original kalguksu, pork dumplings, and the bulgogi. They give you two types of kimchi as a banchan/starter and they were both good. The portion sizes was pretty good, enough to share. Surprisingly, my favorite thing that we ordered was the bulgogi. The kalguksu was just okay. The noodles could've been chewier/had more of a bounce and the broth didn't really have any depth, just tasted like plain chicken broth. The dumplings were full of leek and were juicy. Vibes: Pretty chill/quiet and there were mostly solo dinners (did go on a Thursday night) Service: Was nice, immediately seated. You do have to ask for water and cups since they just give you hot tea when you sit down. Parking: street parking and a parking garage right across the street that the restaurant validates

Steamed Pork Dumplings
Amy C.

They're known for their knife-cut noodles, but every item on the menu is authentic and delicious. The real star of the show, though, is the kimchi. It has an intensely bold garlic flavor, easily the strongest garlic-forward kimchi I've ever had. As soon as you sit down, they bring out a generous dish to the table. Throughout your meal, servers come around with trays piled high with more and ask if you'd like a refill. The answer should always be yes. Honestly, it almost doesn't matter what you order, just pick something and enjoy the endless kimchi. You can't take any to go, so savor it while you're there. Pace the rest of your meal and take your time, making each bite of kimchi last.

Spicy Kalguksu
Kate L.

Been coming here since the early 2010's and the consistency of this establishment has not changed. Maintaining the level of quality and flavor after so many years is why I will continue to support this restaurant. Service is mixed. My go-to is their house Spicy Kalguksu. Highly recommend!

Cold Spicy Kimchi Noodle Soup (Spicy Dongchimi), Beef Bulgogi, kalguksu
Ethan Z.

These noods are legit! My girlfriend dad and I came for an early dinner and were throughly impressed. My cold spicy kimchi soup was built like a tank, it had a large serving of noodles, pleasant amount of cut veggies, and perfect for a refreshing/savory bite on a hot day. Our beef bulgogi was also amazing in my opinion. The meat was exceptionally savory, slightly sweet and was my highlight of the dinner. I'd easily return to try more dishes :-)

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Reviews are generally positive. Diners highlight the chewy, flavorful noodles, bold, garlicky kimchi, well-made dumplings, and generous portions. Service is often friendly and fast.

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27 days ago

Food is good! The mandu is fresh and flavorful. Parking is awful, but it's worth it! Service was fast and everyone was attentive.

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Ask the Community - MDK Noodles

Why isn't the kongguksu vegan? Can it be made vegan?

The dish itself is vegan! They must've just forgotten to label that on the menu. Unless MDK makes it differently, it is made from soybean so there is no meat in it.

Do they sell dumplings frozen to take home?

we make the dumplings fresh daily so we do not sell any frozen dumplings. Sorry !

Is it easy to find parking?

yes around the corner

A recent review mentioned no outdoor seating anymore? Is this true?

none when I went a few weeks ago.

Hi, Are you open on New Year's Day?

Yes, we have extended hours from 8am-10pm

Are you open on 24th-26th of December?

Yes but we will be closing early on Christmas Eve at 4pm

Do they have outdoor seating and do they take reservations? I called and was told no outdoor seating, but the internet seems to suggest otherwise.

Not sure about reservations but I was there less than 2 weeks ago and it was indoor dining only. Their outdoor patio was closed.

Is the kimchi vegan-friendly or does it contain shrimp/anchovies? Also, are there any vegan-friendly dishes?

(8; is good

The brick walls, did they used to be glass? I went to a noodle/mandu shop a few years ago that looked similar but the front of the restaurant was all glass. Have been trying to find this place ever since.

We have a combination of brick and glass. Before the exterior walls were like a yellow, faded and outdated. Also, the windows did not have the logo on it like we did currently. We also had a repaint of the interior as well, and the back area was not… 

What is their specialty?

Kal Guk Su (knife-cut noodles) & pork dumplings. They are the first items at the top of the menu for noodles & dumplings.… 

Are they closed? They haven't been open everyday this past week when I passed by.

Yes. They are closed from 11/4-11/7. Open again on 11/8. I posted a picture of the sign in Tips.

Are they open thanksgiving?

Usually yes. They have been historically. I would say about half (if not more) of the restaurants in Ktown are open on Thanksgiving.

Has anyone ever gotten the Kal gu suk as takeout? I'm wondering if they package the noodles/dumplings separate from the broth to keep it from getting soggy. I want to bring it to my friend but it's a bit of a drive... thanks in advance!

you can ask for them to pack the noodles uncooked and you cook it yourself when you get home.

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Hangari Kalguksu - (LARGE) Hangari Bossam

Hangari Kalguksu

4.4(3.3k reviews)
0.4 mi•Wilshire Center, Koreatown
•$$
Women-owned & operated
10 years in business

In Los Angeles for surgery and decided to eat my last delicious meal before going under the knife…read more This place is excellent and yes I'd drive back here from Irvine for the rib ramen. The soup was simply delicious with a smooth velvety texture and flavor. The ramen was so good (freshly made every day) in its finest al dente texture with a nice large diameter. Rare in The OC. The rib meat can be removed with chopsticks ! And the most tenderness of protein. The kimchi cabbage and radishes are so delicious. Spicy but not kickass (ok for me) biting into sweetness I've never tasted anywhere in the world that serves K-ramen. Service is most excellent as they immediately greet you, seat you, menu, then, the table top appetizers are served. I believe the owner or chef brought the entrees. That's different! He came out later to see how everything was! As I tried to visit him in the kitchen to compliment, he's gone! Inside has plenty of seating with booths on one side and bench seats on the other with chair seated tables in the middle. Highly recommend this place. Competitively priced. Nothing took away from the experience.

I visited this restaurant and ordered two bowls of Kalguksu and two servings of pork jowl. The food…read morewas definitely delicious, and the staff members were friendly. However, I was disappointed by their policy. The radish salad (Muchae) served with the pork jowl was very small compared to the portion of the meat. When we asked for a little more, we were told it would cost an extra $5. We spent around $150 including tip, so charging $5 for a basic radish side dish felt unreasonable, especially since most other places provide this as a complimentary refill. It's not about the $5 itself, but it left a bad impression. Also, regarding the service, the server was polite and even asked us first if we needed more radish water kimchi (Yeolmu), but they completely forgot to bring it, probably because they were too busy. Overall, the food is good and the staff is kind, but the stingy side dish policy and the forgotten order made the experience less satisfying. 3 stars.

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Danbi - Wagyu zabuton

Danbi

4.5(442 reviews)
0.5 mi•Wilshire Center, Koreatown
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stopped by without reservation late thursday night and was seated just before kitchen closed. they…read morehadn't run out of things (hate when that happens, seems like they do plan well). everything was delicious. the uni bowl was a stand out, as was the scallop pancake. would definitely come back.

If you love classic, traditional Korean food, it's easy to be skeptical of fusion spots but wow,…read moreDanbi completely blows me away every time! They've mastered the art of keeping Korean flavors while dropping in modern twists that totally elevate every dish. The braised galbi served on a spread of mashed potatoes with various mushrooms is a total masterpiece. The zabuton is also one of my favorites if you like an asado and plenty of garlic. The golden chicken nuggets with seaweed powder on top are so perfectly crispy and packed with flavor. I have to admit the corn cheese egg rolls are probably my favorite thing on the menu, something as simple like a mozzarella stick type of appetizer just really hits it for me. And one of my favorite cocktails of all time. The staff is always so nice every time. They're attentive and honest with us if we are over-ordering. The ambiance is elite, even after renovation. Danbi is an absolute gem in Ktown. It's the perfect spot show off the city to out-of-town guests or for an incredible night out. 10/10 recommend!

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Kobawoo House - Banchan! Cabbage, beef, mushrooms and kimchi

Kobawoo House

4.3(1.6k reviews)
0.8 mi•Wilshire Center, Koreatown
•$$

I've always walked by here and I finally decided to try it out. I went on a Friday night and it…read morewasn't too busy. Once my entire party arrived, we waited maybe about 15 mins top. We got the large bossam platter, kimchi jeon, bindae tteok, and mandoo guk. There was 5 of us and it was a lot of food. We had quite a bit of leftovers. Bossam platter was great, the meat was tender. I really enjoyed eating it with the radish wrap. It didn't feel greasy at all. Paired with the mandoo guk to take a break from bossam was the best. Service wise, we did hit the button for a server and it took a bit for them to come help us. It was a bit busy and we were in no rush. Parking: there is valet but it gets really busy and the wait to get into the lot can be long. Street parking is very minimal as well

I usually love Kobawoo, and I still do enjoy the food here very much. My fiance & I usually come…read morefor lunch but we went for dinner for the first time today as I had friends in town. Service was never that superb here, as the servers always looked busy and they're hard to flag down. Today was a busy night for them as well, we came at peak dinner time, but by 20 mins into our dinner, quite a few tables had cleared up. It seemed like they only had 2 servers on the floor - same ones I see when we come in for lunch. The taller gentleman is usually nicer and more accommodating. For a group of 6 people, we got so little banchan. Usually when I go to a Korean restaurant with more than 5 people, we usually get 2 sets of banchan for each side of the table. With 6 people, 4 guys, we ran out of banchan almost immediately. Some of my friends' water cups stayed empty unless we asked for more. Never once did either of the servers check on our table. Every time we needed something, we had to flag them down or go up to the register to ask. Things we asked for were all reasonable: 1st round: - water refill 2nd round: - water refill - banchan refill - another order of soju - sharing bowls for the soup When the other server had brought over the bowls for the soup, he slid it against my soju cup and it spilled on the table and my lap. He noticed it too even turned around, but didn't offer any napkins. Our water refill, banchan AND the bottle of soju never came. I had to get up and ask for extra napkins to wipe the table/my jeans. My friends went almost the entire meal w.o water - at one point, it was SO hard to find & flag them down. We gave up on trying to get more banchan & soju, finally got water refill at the end, had to flag down for check, had to go up to the register to have them close the check, by this time the restaurant was maybe 50-60% empty. I'm giving them a higher rating because this is still my favorite bossam and doenjjang jjigae. However, very bummed to have experienced such an unpleasant service.

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Kobawoo House - Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!

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Borit Gogae - Dwenjang

Borit Gogae

4.4(553 reviews)
0.3 mi•Koreatown
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It's been a while since my last visit but I'd have to say nothing changed. The food was amazing,…read morethe staff were friendly, and the restaurant was packed and busy! I dropped by for lunch around noon on a Saturday and was so happy to be seated right away. Our party was a table for 5. Although half of our party was running late, the staff allowed us to be seated and didn't rush us to order. It was a refreshing experience, especially in koreatown - and a busy restaurant at that. We ordered the banchan set for 3 and 2 mains - Galbi and corvina. The banchan came with a variety of side dishes - that are refilled if you need more. The galbi was tender, flavorful, and cooked perfectly, while the corvina was equally delicious and a nice addition to the table. Everything tasted fresh, and the portions were incredibly generous. Overall, Borit Gorae continues to deliver on both quality and quantity. Definitely worth a visit if you're in Koreatown, and I'll be back again!

B R O when I tell you the amount of food here took me the heck out, I'm not even remotely joking…read moreLOL My friends and I came by for a late lunch on a weekday and had 0 regrets whatsoever. Honestly, this was such a crazy filling meal that we ended up skipping dinner and just having late night snacks at like 11 pm because of how full we were after eating here at 1:00 pm. I'm vegetarian, my 3 other friends are all omnivores so we got the set for 3 and then ordered 1 meat dish for them to share and even then there was a CRAZY amt of food. There is such a large variety of banchan + 2 soups (1 soybean paste soup or doenjang jjigae and the other a chicken soup). The banchan tasted fresh, healthy, and delicious overall. You can also ask for rice refills as your meal progresses in case you get low in comparison to the sides. Oh, and I almost forgot, they also gave us jeon/small pancakes which were deeelish. My friends loved their meat dish as well so all in all very happy and absolutely worth the price imo. We were all so stuffed by the end and just as we thought we were done, they gave us two different desserts and I definitely KO'ed on the spot. The interior is warm, inviting, and stylistically decorated with a lot of Korean touches. The center of the restaurant also has a variety of takeout containers so you don't need to feel like you're inhaling all the food at once and can take things to go. Absolutely swing by Borit Gogae if you are in the area!

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Ham Ji Park

Ham Ji Park

4.2(1.8k reviews)
0.5 mi•Wilshire Center, Koreatown
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Great service and Very delicious! Loved it here. Will definitely come back!And will recommend to my…read morefriends n family!

tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

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Dasom - Braised pork rib and kimchi

Dasom

4.4(251 reviews)
0.5 mi•Koreatown, Wilshire Center
•$$

After a trip to Universal Studios with the family, we really wanted to eat something warm and after…read moremuch Yelping this was the spot we decided on. Boy was it a great spot to stop by for dinner. Ordered: Army Stew $46- lots of sausage/hot dog, i wished there was a bit more ramen but thats because there was way more toppings than noodles in my opinion. I'm glad that they didn't charge a lot but gave less ingredients. Braised Short Rib $54- tender, a bit sweet, and be prepared to use your hands to grab the ribs. Prices are a bit high but its big and sharable. And unlimited banchans, although I was a bit sad that they ran out of fish cake. My kiddos love fish cake and I had to be the bigger person to let them be the ones to eat it. The cucumbers were delish and the staff cooks the food for you and serves you. I definitely see myself coming back here. I really enjoyed the food and so did my husband. Everything is well seasoned and fully packed/loaded. This Yelper gives this spot 2 thumbs up. Tips: *Private lot shared with other businesses (valet) or street parking. *Credit card accepted *Restroom available. *Great for big or small parties. *Staff speaks limited English and Korean. *They charge for to go boxes. *18% gratuity is added to parties of 4+. *Happy Hour 7 days a week 2-5pm for alcohol *No white rice only purple rice

This crazy person was yelling in the restaurant as we started getting our food and valet had to…read morecall the cops but the food was worth the crazy experience. Good portions and so comforting at a great price point. Stir fry pork leans sour from the kimchi; tteokbokki "less spicy" was still solidly spicy but the chew was amazing. Oxtail didn't taste too beefy but was still very flavorful. They only let us get three rounds of banchan before they said we weren't allowed to get anymore????? Like is that not the best part of Korean food?? Chef Kang also has some other spots around Ktown and apparently he started as a mortgage broker / home cook according to LAT. It was empty at 6 and we were kind of concerned about it (because what popular restaurant is empty at dinner hour on Saturday!) but people started streaming in at around 6:30!

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MDK Noodles - korean - Updated October 2026

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