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    Noodle St

    4.6 (114 reviews)
    Closed 11:00 am - 10:00 pm

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    NOODLE ST ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Good for groups

    Recommended Reviews - Noodle St

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    Lamb Skewers (3P) Only okay
    Bryan W.

    Very good service, great food, huge portions. Best to share with someone or you will be taking home a doggy bag.

    Spicy Beef Tenden Noodle
    Kirsten C.

    Ykw... Noodle Street is soooo good, I hope more people try their food. This was my second time coming here but this time with my boyfriend-- he was craving beef noodle soup... He got the signature beef noodle soup, and I got the spicy beef with tender noodle (We both got the knife-cut noodles, so chewyyy) Mine said spicy, but honestly it was not spicy at all. My boyfriend can barely handle spice and he kept stealing spoonfuls of my soup because he liked it so much LOL Lately I've been trying to eat dishes how the chef meant for them to be eaten instead of picking everything apart like I usually do. I'm kind of picky, so I almost didn't try the kale because I'm not really a vegetable person, but once I did, it actually made everything better. I feel like when I stopped overthinking and just ate it all together, I started enjoying food way more. The best bites were when I'd sip the broth first, then eat some kale, then beef, then noodles. Literally so goodddd! I recently discovered tendon too, and now I'm a BIG fan. They gave me a really good piece and the texture was so satisfying. I'm already thinking about having it again tonight for dinner. We also got the beef rolls, which were really good. The sauce inside had so much flavor and I just wished there was more of it. It wasn't dry at all either, and it had this slight sweetness. The vegetables inside tasted fresh too. I genuinely really like Noodle Street. Like everyone there is so nice, they helped us pack our leftovers, checked on us, made sure our waters were full. Just really good service.

    Kayla A.

    A nice addition to (Westwood Village! I hadn't noticed this place before but as I was looking for food to go I thought I'd try it out. I'm sure glad I did. Kevin was very helpful in suggesting what k should order. I ordered the stir fry with shrimp, the signature beef. Oodle soup and the spicy chicken soup. Everything was very tasty, especially the stirfry. Only downside is I wish they would offer white meat for the chicken soup instead of all dark meat. But overall, the food here was so yummy that I came back the following week with so I could dine in. A shout out to Kayla! Although she didn't take my order she just seemed like a breath of fresh air.

    Beef Stir-Fry Noodles knife cut
    Lily V.

    First time here and I haven't tried this place before but I have seen the one at Arcadia before. The place looks very bright and clean, the open seating and windows to the kitchen feel very modern like other Asian restaurants such as ding tai fun. We were seated and I really wanted to try their signature dishes but unfortunately spice level cannot be modified...I cannot handle spice and the beef noodle soup was all spicy...so I decided on the knife cut noodles, which I ordered for the stir fry beef noodles. I was a group of coworkers so they each ordered something. I think what I saw as a great dish was the crispy fried tofu, it was very good, wish I go that dish! My dish came out last, it was very good, i did taste ginger so i had to be cautious as I do not like ginger. I still ate it but avoided any small ginger just in case but still got some. I was quite satisfied, there was plenty of noodle versus vegetables and meat, so it was filling. We tried each other's dishes and I would say the best one I tried was the crispy tofu. Staff were pretty attentive as well, they were around and making sure we are ok.

    Menu
    Beto R.

    While we were strolling through Westwood Village looking for a place to dine, a brand spanking new restaurant on Weyburn caught our eyes. So we decided to check it out. It was a newly opened Chinese noodle spot. Inside, the restaurant with its East-West modern fusion décor was clean and bright, and with open kitchen in the back where we could see the chef knife-cutting the noodles from the dough. The seating arrangements of tables and booths could accommodate 60+ guests. The friendly staff led us to our table and brought the water right away. After browsing through the menu, we ordered the following items (we don't know how they did it, but first hot dish arrived in less than 5 minutes): Bone in Rib Rice Noodle: The noodle portion was generous, and they were nicely al dente. The bone broth was clear and light but savory. The rib meat was fall-of-the-bone tender. Chicken Stir Fried Knife Cut Noodle: The dark color sauce was quite flavorful and a tad sweet. The knife cut noodles were pleasantly firm. The carrot threads and green pepper went well with the soft chicken pieces. Beef Roll Pancake: Thinly sliced beef was paired with green onions and cilantro, then dressed with flavorful and slightly sweet Hoisin sauce, and all bundled together with beautifully crispy outer wrap. Creating a perfect combination of flavor, aroma, and texture. Korean BBQ with Rice: The beef pieces offered some resistance and could be a little more tender. The mixing of savory and slightly sweet Korean BBQ sauce with perfectly steamed rice was a combination made in heaven. Prices were reasonable and food was superb. Great new culinary addition to Westwood Village.

    Beef Slices Cold Noodle
    Austin H.

    I've been to Noodle St. twice now and have enjoyed both visits. The first time I ordered the noodles with minced beef sauce, and the second time I tried the beef slices cold noodle. Both were pretty good, and you could definitely tell the noodles were made fresh that day. I'm personally not the biggest fan of knife-cut noodles, so that dish was not really my favorite, but it was still solid. I ended up enjoying the beef slices cold noodle a little more, and at $11 it was definitely worth the money.

    Michael G.

    Our Son brought us here to try this Noodle Street. This place was so packed when we arrived, we thought it's gonna take a long time to wait but the line moved fast. My wife got the SPICY BEEF AND BEEF TENDON NOODLE/RICE NOODLE SOUP, my soup was the SIGNATURE BEEF NOODLE/ RICE NOODLE SOUP and my Son had the WATERMELON JUICE. and KOREAN BBQ WITH RICE. Both my son's and wife's food was delicious but mine tasted bland , I expected that this would be a very tasty one but it's really bland and I didn't enjoy this Soup. I probably will get what my Son got next time, the Korean Beef with rice because it was very tasty and with tender meat. There are plenty of tables inside, service was fast and friendly. Mostly Students or teens dining in this area since it's close to the Campus and plenty of small restaurants too around, so Parking kinda tough , theres side street but kinda hard to get one but only a few steps from the restaurant there's a paid parking lot .

    Mark L.

    My family and I were in UCLA area, and my wife had previously tried the Noodle St. restaurant, so we decided to dine there tonight. We ordered Signature Beef Noodle Soup with sliced beef, radishes, cilantro, and leeks, Stir Fry Noodles with onions, kale, bell peppers, and carrots, Lamb Skewers with lamb, chili powder, and cumin, Beef Roll Pancake with beef, green onions, cilantro, and hoisin sauce, and Beef Fried Rice with beef, green peas, and green onions. All the food we got had a great taste and quality. This Noodle St. restaurant tastes better than the one at the Arcadia Mall. We will definitely return when we are in UCLA area.

    Steve S.

    I was really impressed with this spot today. I stopped by for lunch, cause I heard some good things from a friend. After a 5 minute wait I was sat at a table by a nice waiter, who was happy to tell me about their best sellers. One of the bestsellers was being consumed at a table next to me by a patron and as soon as I saw it, I just had to have it. I went with Savory Braised Chicken Noodle entree and it's probably one of the largest entrees I was ever served in a restaurant setting. The entree was just massive and I honestly wasn't sure if I'd finish it, but I did....I did. The noodles were delicious, served with a few pieces of potatoes and peppers, soaked with savory, flavorful broth and overloaded in a good way, with extremely yummy chicken pieces. Each ingredient of the entree tasted very fresh, tender and juicy and the entree just hit all the right flavor notes of a phenomenal meal. I'm still in Awe of their portion size. You won't leave this place hungry. The energy here was great, with the design being contemporary and the place being pretty spacious. The customer service was very solid as well. Will definitely come back for more!

    What we ordered for 4 people and shared. We did not leave hungry.
    Thiri Z.

    This place is popular for their noodle soups and it did not disappoint. This place is popular for students and families alike. The portions are huge! We got the spicy beef noodle soup and it had great flavor. The beef roll pancake is filling. It tastes great with their chili oil. The spicy chicken wonton were also decent. Honestly between these 3 dishes, 4 of us shared it with the thought of ordering more and we were all decently full. The service, well, it's a bit slow. They didn't bring us waters, or spoons or extra bowls. They also don't buss the tables either so you are left with a table full of dirty dishes. So, I took a star off. But honestly, We are here for the food and not the service. Overall, since this place is halal, it was very busy and I highly recommend it. We got there at 6 and it was fairly busy but got a table right away. Then there was a bit of a rush after but the patrons didn't camp around after they finished eating so the tables turned over quickly.

    ED A.

    Worked on call this past weekend--rainy and cold weather. The perfect way to end the evening was with a warm, generous bowl of beef noodles Service is always great, and street parking was easy since students are still on holiday break.

    Scallion Pancake (3P)
    Chinsin S.

    Okay, this place exceeded expectations. I was waffling between a 4 and 5 here, but I'm going to go with a 5. First, the staff was phenomenal. Everyone was so kind, patient and personable. I felt like a novice my first time here, asking a ton of questions because well, I was genuinely curious about things and they were so knowledgeable, patient (again) and even added their own thoughts. Second, the the place was brand spanking new and spotless, having been open for just around 3-4 months. And lastly, the food hit the spot, cozy and comfy. I went with two options today for lunch: Spicy Beef Noodle Soup with knife cut noodles and the Scallion Pancakes. The Scallion Pancakes - absolutely get them. Do not walk. Run. Those were by far some of the best I've had - 10/10, no notes. They were so warm, crunchy and didn't taste oily at all. I shouldn't have finished the entire plate myself, but whelp, here I am! As for the Spicy Beef Noodle Soup, it was above average and while not the best I've had, I would totally go back again. I was skeptical at first, as I didn't expect to find a solid bowl in West LA, but Noodle St proved me wrong. While the broth was hovering between average to above average (not exceptional), the beef was top tier. They were also generous with the beef portions and everything tasted flavorful and tenderized. Big fan. Overall, if you're craving hot soup during a cozy and cold day in West LA, you can't go wrong here, and arguably, this could be one of the best on our side of town. I'll be back for sure!

    Menu
    George S.

    I was so happy to hear that there is a Noodle St. in Westwood! If you haven't been to this place, come on by and give it a try! Casual Chinese food that is simply delicious. I had one of my favorites, the Spicy Beef noodle soup. It has chunks of tender beef, kale m, cilantro, green onions, and noodles. The broth was delicious and if you don't like kale, you'll love it in this dish. We also had the Minced beef with noodles. It had green onions and garlic and some delicious beef sauce. We also tried the Beef roll pancakes, which were so good! I asked for a side of Hoisin sauce to dip the pancake roll in (a must). The restaurant has modern decor, many tables, and staff were very attentive and helpful! Can't wait to go back when I'm craving some good Chinese food! Happy Nom Nom!

    Beef noodle

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    Page 1 of 3

    Ask the Community - Noodle St

    Does this Noddle St location serve halal meat?

    Yes, although this is a Chinese restaurant, they source their meat from Halal vendors and do not serve pork at this location

    View All 2 Questions

    Marugame Monzo

    Marugame Monzo

    4.4
    (5.2k reviews)
    11.9 mi
    $$

    Freshly made udon. Nothing goes better than this…read more My second time here. And this time we tried the duck udon and sea urchins udon. Both are excellent. The sea urchins one is creamy and VERY RICH. The cream sauce bend in really well with the sea urchins. But definitely not something you would order if you are on a weaker stomach. The duck udon is flavorful with plenty of meat. The soup pair perfectly with the udon as well. There was a line outside before it opened. But not too bad. They got a little eating area outside right next to the street and I saw people ate there with their dog as well. I guess that they are "kinda" dog friendly?

    7/19/2026 3 1/2…read moreStars Not my first time here, but my first review on Yelp. Been awhile since I was last here. UDON KAKE It was good, but the broth was a bit salty at first. Udon noodles were good, but it was not excellent. It did have light chewy texture. BUT in comparison to Meiji Seimen, it fell short, really short! I was disappointed. BEEF BOWL It was delicious! Beef was tender and moist and loved the caramelized onion too. Rice was delicious too, not dry nor mushy. Served with pickled red ginger. A very satisfying bowl. Sat at the bar, so watched them make udon from scratch, which was nice. WAIT LIST There was a line when I got there, just as it opened. It wasn't long, but everyone wrote their name down on a wait list. There's a sheet of paper placed on the table outside. Please write your name down ASAP, as that will help in making sure that you will grab a seat. Also, the lines are disorganized too, so it's best to write down your name, so no one cuts in front of you. It is a small restaurant. Limited seats. CUSTOMER SERVICE It was okay. Everyone got in the restaurant in the order they came in. Service was quick and there were no delays in taking orders. The server came by quickly and dropped off the check as she saw that I was nearly finished with my meal. PARKING Parked at Joe's Autoparks. It was $15! I did not know until after I paid the ticket. Very difficult to find parking in this area, so not many options unless you want to walk really far, back to your car in 90 degree heat. There was another parking garage next to Joe's, but the price was the same! Would I come back again? Not sure. Given that the udon wasn't what I expected, it may be my last time here. Also, parking sucks.

    Photos
    Inside
    Inside
    Fried chicken skin
    Fried chicken skin
    Agedashi Eggplant ($6)

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    Agedashi Eggplant ($6)
    Hangari Kalguksu

    Hangari Kalguksu

    4.4
    (3.3k reviews)
    8.5 mi
    $$
    Women-owned & operated
    10 years in business

    I had always heard about this place from my food research and it was further reinforced by a friend…read morewho recommended this to us. We came as a group of 9 and thankfully, they allow for reservations if you are a group of 8 or bigger. Take note! Especially in this LA peak heat. We checked in with the valet and they gave us menus as we waited about 15/20 minutes for the table to be ready. You will need to order before you are seated and you cannot order anymore food once you are seated, given how popular they are, this makes plenty sense. We were seated inside with cooling AC and the restaurant is quite large inside! It could certainly have several parties in there. Soon, our galbi kalguksu, XL chicken kalguksu, tteokbeokki and XL pork jowl and pork belly bossam showed up. Everything was extra delicious and fresh. The soups in both the galbi and chicken kalguksus were amazing and the hand pulled noodles were divine. We drank and ate everything up quickly. The tteokbeokki was delicious, but too spicy so the rest of the party was able to enjoy it. The bossam was all so tender and had just enough napa and garlic to go with it along with the many unique sauces we could dip all the meats in. Everyone left feeling happy and it satisfied everyone's palates.

    I used to love this place. I first came here over 10 years ago, back when the restaurant was about…read morehalf its current size before the expansion. It was one of my favorite spots for kalguksu, so I was excited to come back. We visited on a Saturday around 2:00 PM. The first thing that stood out was the wait. There was a line outside despite there being numerous vacant tables inside the restaurant. I'm not sure why customers were expected to wait outside, especially during the current LA heat wave, when seating appeared to be available. While waiting, we were given menus. The first thing I noticed was the price increase. The clam kalguksu is now $22.99, which felt quite expensive, even accounting for inflation. Once seated, we were served the rice with doenjang paste and the three varieties of kimchi. Unfortunately, I found almost all of the kimchi to be noticeably saltier than I remembered, with the exception of the radish kimchi, which was enjoyable. I honestly don't remember the kimchi tasting this salty in the past. It even made us wonder whether it was intended to discourage customers from requesting refills, though I hope that wasn't the case. We ordered the new beef rib kalguksu and the clam (bajirak) kalguksu. The beef rib broth was overwhelmingly salty for our taste, to the point that I mentioned it to our server. The hand-cut noodles themselves were still excellent, but I also noticed that the clam kalguksu contained significantly fewer clams than I remember from previous visits--roughly half the portion I used to receive years ago. The noodles remain well made, but it's difficult to justify the current price when the portions seem smaller and the broths are considerably saltier than before. What originally made this restaurant special to me was its fresh, clean-tasting broth, flavorful kimchi, and generous amount of clams. Unfortunately, my recent visit didn't live up to those memories. With so many excellent kalguksu restaurants in the area, I don't see myself returning. I understand that restaurants evolve and may adjust recipes to appeal to a broader customer base, especially since most of the diners during my visit appeared to be non-Korean. However, I genuinely miss the balanced flavors, generous portions, and value that made this restaurant stand out years ago.

    Photos
    Belly and Jowl & Chicken-KALGUKSU
    Belly and Jowl & Chicken-KALGUKSU
    Bossam jowl combo
    Bossam jowl combo
    (MEDIUM) Hangari Bossam (Serves 2)

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    (MEDIUM) Hangari Bossam (Serves 2)
    Afuri

    Afuri

    4.4
    (950 reviews)
    12.4 mi
    $$

    I love yuzu shoyu ramen. It's hard to find a place that serves yuzu flavored ramen, so I was…read moreexcited to see that Afuri is known for it. I had it in Japan before and it was delicious! They offer Yuzu Shio (salt broth) and Yuzu Shoyu (soy sauce broth) Ramen. I went with Yuzu Shio ($19.50). The yuzu gives it a refreshing/bright taste that really cuts through the fatty broth and pork. Yuzu Limeade ($7) and although I liked the drink because it had a strong yuzu and lime taste, I wouldn't recommend getting it with a yuzu flavored ramen because it takes away the yuzu flavor in the ramen. Service was friendly and attentive. The space is open and bright. We paid for parking just to the side of the restaurant so that we didn't have to deal with street parking.

    Oh, where to begin? This place is like a love letter to my taste buds--fresh, fearless, and firing…read moreon all cylinders. The Wagyu skirt steak? Absolute royalty. It strutted onto my plate like it owned the place, tender enough to cut with a harsh glare, juicy enough to make other meats jealous, and trailing that intoxicating BBQ aroma that fogged up the dining room like a delicious crime scene. The rolls? They're not just rolls--they're little edible origami, perfectly crafted and packed with flavor. Honestly, I'd frame one if it wouldn't get stale. The dining room itself is a stunner--clearly designed by someone with impeccable taste and possibly a Pinterest board. Only hitch? It's a touch warm in there. Not "tropical getaway" warm, more "grandma's house at Thanksgiving with the oven on" warm. Bring a handheld fan, or just lean into the sweat--it adds to the meaty ambiance. And the service? Let's call it... politely present. Not bad, not breathtaking--just the culinary equivalent of a firm handshake. Does the job, leaves no scars, but also no sonnets. All in all? A delicious, slightly sweaty, moderately applauded triumph.

    Photos
    Interior
    Interior
    Order at Toast tab https://order.toasttab.com/online/afuri-los-angeles-688-mateo-street
    Order at Toast tab https://order.toasttab.com/online/afuri-los-angeles-688-mateo-street
    Uni Toast (special)

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    Uni Toast (special)
    MDK Noodles

    MDK Noodles

    4.1
    (1.9k reviews)
    8.1 mi
    $$

    MDK Noodles completely caught me by surprise. There are a lot of noodle spots around, but this one…read moreabsolutely deserves to be in the conversation. From the very first bite, you could tell everything was made with care. The broth was rich, flavorful, and had that slow-cooked taste that keeps you coming back for another spoonful. The noodles had the perfect texture--not too soft, not too firm--and soaked up every bit of flavor. Every bite was comforting and packed with quality. What really stood out was how well everything came together. The meat was incredibly tender and full of flavor, while the fresh herbs and toppings added the perfect balance to every bowl. Nothing felt like an afterthought. You could taste the freshness in every ingredient, and the portions were generous enough to leave you completely satisfied. It was one of those meals where you don't want to stop eating because every bite is just as good as the last. The service made the experience even better. The staff was welcoming, attentive, and made us feel appreciated from the moment we walked in. Great hospitality always elevates a meal, and MDK Noodles delivered on every level. I already know I'll be coming back because there are so many more dishes I want to try. If you're looking for a noodle spot with incredible flavors, fresh ingredients, and an all-around great experience, MDK Noodles is a place you don't want to miss.

    the cold noodles at this place are chewy, refreshing, and just the right amount of spicy!…read more my favorite cold noodle dish from MDK is their bibim kalguksu, by far. the portion they give is large, being enough for two people (or one very hungry individual lol). their water kimchi side is also very nice. the service is polite and the inside seating area is very large - reminding me a bit of a cozy cafeteria. there are multiple types of parking near this location - most notably a parking structure across the street where parking can be validated by the restaurant.

    Photos
    Menu AYCE Shabu & Kalguksu daily from 5pm-9pm.
    Menu AYCE Shabu & Kalguksu daily from 5pm-9pm.
    Outdoor seating for AYCE Shabu & Kalguksu open daily from 5pm-9pm.
    Outdoor seating for AYCE Shabu & Kalguksu open daily from 5pm-9pm.
    AYCE Shabu & Kalguksu daily from 5pm-9pm.

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    AYCE Shabu & Kalguksu daily from 5pm-9pm.
    Tsujita Artisan Noodle

    Tsujita Artisan Noodle

    4.1
    (169 reviews)
    12.1 mi
    $$

    Tasty ramen and tsukemen! I was in the area looking for something hearty and this hit just the…read morespot. We ordered a tonkatsu ramen and a tsukemen which had a choice of cold or hot noodles We did a hot noodle and both dishes were tasty! The tonkatau wasn't overly heavy but just enough to not be bland either which was perfect for my taste Interior was clean and service was awesome. We came on a Sunday early afternoon so we didn't have to wait. Parking is unfortunately just street parking but there's also a lot nearby if you're willing to pay. This place was also dog friendly and my small Maltese was allowed to sit with us even though there was no outdoor dining

    Food (3/5): Pretty ok ramen! You come to Tsujita Artisan Noodle in Arts District for the Tsukemen…read more Their tsukemen is creamy with deep umami flavor. Their noodles have a bounciness and chewiness that hold the broth you dip your noodles in. I do wish the broth was hotter because the noodles are traditionally served cold. I've come here for their Naruto collaboration and to try their traditional ramen where their noodles come with the broth and it tastes significantly different than their tsukemen which I didn't have a liking to. It was missing some oomph that not only differentiates this ramen from others I've tasted before but also gets people to keep coming. Service (5/5): Quick service! Every time I've been there hasn't been a wait. Price (4/5): To compensate for taste I do think the price needs to be lowered a bit. The tsukemen to me was definitely worth it. Ambiance (4/5): Cute little modern shop. It won't fit many big parties but it is perfect for duos.

    Photos
    Tsujita Artisan Noodle
    Spicy Tuna Bowl
    Spicy Tuna Bowl
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    Daikokuya Little Tokyo

    Daikokuya Little Tokyo

    4.1
    (10k reviews)
    11.8 mi
    $$

    Daikokuya is a long time staple of Little Tokyo, whenever I'm in town on business or vacation I…read moremake a point to visit. Their ramen noodles are always cooked perfectly (I like them a little firm) and their broths are super flavorful, their eggs cooked perfectly. I usually enjoy their spicy or black garlic broths which add extra kicks. Daikokuya can be busy throughout the day, but there servers and kitchen staff work hard to turn around orders and tables relatively quickly. Anytime is a good time for ramen from Daikokuya.

    Lucked out with not a huge wait and got to come here with a group of friends. Daikokuya is located…read moreon the perimeter of the Little Tokyo plaza and on a busy strip against other very popular ramen places. To be clear, you really can't go wrong with any of the restaurants on this street and I recommend just going with whichever one has the shortest wait when you show up. Thankfully we only had to wait about 20 minutes and got a table inside. There were 6 of us and they made us squeeze into a booth built for 4 which was a little annoying but we made it work. I ordered their signature Daikoku Ramen which was very flavorful and filling, just wish there had been more meat! My husband got the poke bowl with salmon and tuna which is a great dish for those on the protein grind. Service was mixed, they brought some dishes out immediately and then others in our group had to wait longer to get their food. Overall food was tasty and I would go back.

    Photos
    Inside
    Inside
    Spicy Miso Ramen
    Spicy Miso Ramen
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    Bishamon Sake

    Noodle St - noodles - Updated August 2026

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