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dan modern chinese

4.2 (600 reviews)
Closed • 11:00 am - 10:00 pm
Updated 2 months ago

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DAN MODERN CHINESE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Dogs allowed

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Recommended Reviews - dan modern chinese

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Jenny P.

We ordered the pork XLBs, chicken dan mein, and short rib dan mein to share. XLBs were good and both dan mein noodles were super flavorful, though pricey for the portion.

Elly P.

Modern chinese food - Dan Mien chicken: americanized fusion chinese food, sweeter than expected, noodles good consistency - Pork belly bun: crispy bun with a bready consistency filled with pork belly and green onions Ambiance: - friendly staff - seating inside and outside - parking difficult since this is sawtelle

x pork
Anh T.

Luckily, Dan Modern Chinese was not too crowded on a weekday evening. My friends and I tried various dishes, and they all came out within 10-15 minutes. The Dungeness crab fried rice was my personal favorite, as it was generous in its portion size and had plenty of crab. The Dan Dan noodles had a rich, nutty sauce that had the right amount of spice, which made this dish addicting to consume. The Beef Rolls that we ordered were thick, and I appreciated the flaky, crispy exterior that wrapped around tender, flavorful beef. We also tried pork xiao long bao that had a juicy filling and were well-seasoned. Overall, good experience in the variety and quality of dishes!

Menu
Vicky M.

The food was delicious and full of flavor! The dumplings were perfectly soft, and the popcorn chicken tasted fresh and crispy. My boyfriend ordered the spicy oxtail soup and absolutely loved it. Although the restaurant was a little busy, our food arrived in a reasonable amount of time. The staff was friendly and welcoming, and the ambiance was great, making for an enjoyable dining experience. The prices were also very reasonable for the quality of the food. We'll definitely be back next time we're in this part of town!

Rachel K.

dan modern chinese absolutely blew us away. We started with the green onion pancake and the pickled cucumber, and both were phenomenal. The pancake was crispy, flaky, and packed with flavor, while the cucumbers were refreshing, bright, and the perfect way to kick off the meal. Not to compare, but a certain DTF can kick rocks compared to this place. My mom ordered the steamed pork and shrimp dumplings, and they disappeared quickly. Delicate wrappers, juicy filling, and exactly what you want from a great dumpling. I ordered the Mapo Tofu and the Dan Dan Noodles, and both were outstanding. Mapo tofu is my favorite Chinese dish, so I'm always hopeful but picky when ordering it. This version exceeded every expectation. The seasoning was incredible: deep, complex, and savory. Easily among the most flavorful preparations I've ever had. Every bite had layers of flavor that kept me going back for more. The Dan Dan Noodles were equally memorable. They had a pleasantly creamy texture that balanced beautifully with a lingering spicy finish. Rich without being heavy, spicy without overpowering the dish, just incredibly well executed. My dad ordered the sesame noodles with pork and the egg fried rice. The sesame noodles had a wonderful balance of flavors: spicy but delicately seasoned, allowing each ingredient to shine without overwhelming heat. The egg fried rice was the perfect complement and exactly what great fried rice should be. Every dish felt thoughtfully prepared and packed with flavor. It was brought out as it was cooked so everything was the perfect temperature. Between the incredible food, generous portions, and Sawtelle location, dan modern has officially earned a spot on our must-visit list whenever we're in Los Angeles.

Chicken dumplings s vegetable

We stumbled upon, Dan, modern Chinese and the service by Jen was impeccable. She suggested all types of dishes from the menu and was very patient. The vibe was very nice inside, extremely clean, 10/10 place the green beans are better than Din Tai Fung.

dan mein short rib, fr short rib
Chrissy L.

Dan Modern Chinese's Pork & Dungeness Crab Xiao Long Bao, Dan Mein Noodles, and Short Rib Fried Rice were delicious.

dan mein vegetable
Katelyn S.

Was in Los Angeles to see my godson and decided to check this place out. It reminded me a twist of Din Tai Fung. Ordered a few things to try a bit of everything: vegetable dan mein, chicken soup, chicken, pork, pork & crab xiao long bao, and pork bao bun. Overall, their food was pretty good although the soup dumplings broke easily whenever I picked one up and the consistency wasn't that great. Would still recommend this place primarily for their vegetable dan mein, chicken soup, and pork bao bun.

Steamed soup dumplings
Elisa H.

What a wonderful adventure we had at Dan's. Restaurant is comfortably casual. The food was absolutely delicious, the service excellent making for a terrific special lunch. Every dish we ordered had spot on flavors. Parking can be tricky. Street parking close to Dan's is limited, be prepared for neighborhood metered parking.

Lilian F.

One of many restaurants along Sawtelle but if you're looking for truly authentic Chinese food, I would pass unfortunately. **Service: 5/5 great service, our server was very accommodating of our relatively large party with two kids -- we couldn't make a reservation but were seated right away and provided two high chairs for the kiddos. She also split the bill up for each individual so that we could all pay separately. Quick to fill our water and to clear dishes as well! **Ambience: 4/5 classic clean modern interior, was relatively quiet when we first got there but quickly became a full house and relatively loud, but music was kept at low ambient volume (interestingly was EDM which was an interesting choice for the establishment..) **Food: 3/5 fell short. The Dan Dan noodles did not have noticeable mala/spicy flavor (definitely modified for the western palate) and noodles were a bit overcooked and squishy in texture. Steamed pork dumplings were cold, skin was thick, pork meat was okay but didn't taste fresh. Beef rolls were probably the best thing out of the three items but the meat tastes a bit overly sweetened even without the hoisin. **Pricing: okay, on par with other LA food prices. $41 dollars total for three items including tip Overall, this is convenient if you're just looking for some Chinese food out in the Sawtelle area but if you're looking for truly authentic Chinese food I'd look elsewhere.

Pork chop, beef rolls, popcorn chicken
Jonathan H.

Heard good things about this place and decided to stop by on a Monday evening for dinner. We got there around 7 PM, and there were a few tables available both inside and outside. We opted to sit inside because it was a little chilly out (although I did see a few heaters set up). We got a few things to share - half an order of the green beans, pork and shrimp XLB, popcorn chicken, beef rolls, pork chop, and dan mien short rib noodles. For two people who hadn't eaten all day, it felt like a good amount of food, although portion sizes seemed a little small for the price point. The food was just OK - nothing really stood out or amazed me. The noodles were pretty salty, but the beef rolls were good (with or without the dipping sauce). In total, the bill was just about $87) without tip). This feels like a pretty no-frills spot. I wouldn't say it's the best food I've had, especially compared to the options in Sawtelle. It's a good spot if you're in the area and want some small bites to share!

Black pepper beef
Madeleine B.

We came on a Sunday night and had no trouble getting a spot. Sawtelle is always busy though so Saturday nights are probably crazy. We shared the pork dumplings with chili oil, Dan Dan noodles, and black pepper beef. The dumplings were definitely the best of all. Everything else was fine, but nothing special. The portions were also pretty small, so order a couple dishes if you're hungry and planning to share.

Estele K.

Food 5/5: i think their xiaolongbao is a lot better than din tai feng with juice inside. Wow, gotta try! Service 5/5 Ambiance 5/5 outdoor and indoor! I highly highly recommend!

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Ask the Community - dan modern chinese

Is there free parking?

Yes, there is parking behind the restaurant.

What are vegan protein options?

Do you allow small dogs under 10 lbs?

this is a restaurant. leave your animals at home.

Gluten free options?

I don't believe so because the dumplings have to be made with regular flour

Hi, will you be open on Christmas Day?

Hi, we will be closed Christmas Day.

Any options for vegans?

Yes! They have pickled cucumbers, vegetable dumplings and a lot of stir-fried vegetable options. I would guess that the scallion pancakes, seaweed and tofu salad are vegetable dan mein noodles are but would double check.

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4.4(822 reviews)
7.9 mi•Koreatown, Wilshire Center
•$$

Insane that I haven't written a review for Liu's Cafe. I love it. Ive tried the entire menu. and…read more90% of them I would order again. With the exception of the pandan bread (I dont remember the name). Everything is delicious and I love the Hong Kong Milk Tea. Food is cozy and the vibe is perfect.

I'd been hearing a handful of great things about this place, so I finally stopped by--and I can see…read morewhy people enjoy it! Ordering was straightforward, and the staff were really helpful in explaining how everything works and pointing out some of their more popular dishes. I went with the pork belly and rice, and it ended up being a really satisfying meal. The ratio of meat to rice was just right, and the refreshing cucumbers added a nice crunch and freshness that balanced out the richness of the pork belly. I honestly thought I wouldn't be able to finish the whole plate, but somehow I cleared it! The interior has a cozy, nostalgic feel that almost reminded me of being at Grandma's house. It can get a little warm inside despite having AC, but it wasn't enough to take away from the experience. I also liked that water, utensils, and napkins are self-serve after you pay, which keeps everything simple and convenient. Overall, a delicious and comforting meal with helpful staff, generous portions, and a relaxed atmosphere. Definitely a spot I'd come back to when I'm craving something hearty and satisfying.

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Little Fatty - Orange Chicken

Little Fatty

4.0(1.5k reviews)
2.5 mi•Mar Vista
•$$

It's kind of hilarious that I've actually mistaken this place for another place. I had to double…read moretake to make sure it was the right one because I remembered it being somewhere else. But I was glad I came to this place. Love the atmosphere. It was energetic, a bit loud, and has a cooled retro night bar with neon signs. The alcohol display behind the bar was a spectacular view/design. It's high, making it looking pretty against the dim backdrop. We ordered four dishes, Dan Dan Mian, sichuan eggplant, chili wonton, and duck bao. The Dan Dan was unique. I didn't expect it to be spicy like all the other ones I've tried. But it was amazing! All of them were! Reservations are strongly recommended since it gets filled up pretty easily. Lastly, I want to give our waiter, Peter, a huge shoutout for being so attentive and engaging. He was on top of it! Great energy and very friendly.

Little Fatty has been on my list and I took my chance when I was recently in the area. The…read morerestaurant does not have a parking lot but metered parking in the front that ends at 8pm during weekdays. The restaurant was pretty empty on that Tuesday night. There must have been 3-4 parties. That night the hostess divided diners and bar patrons between the "two rooms" (the restaurant has a bar in the middle that divided the room.) We let the hostess know that we were a party of two and she seated us between two large groups in the "other" room. It was weird seating to say the least. Our table was at the curve or the booth seating and was too close to another seated party. You needed to squeeze in to get to the booth seat and my +1 volunteered to scoot in a tight pathway. Because we were between the two groups, it was extremely loud. The restaurants aesthetic is really hip. I don't remember the space at the entrance, but the room that we were in had an eye catching mural and the booth area that we were seated in made a face (with the wall being a pair of eyes and the two long booth seats meeting to make a nose.) Unfortunately, lighting was very low and I could barely see the dishes for the second half of the meal. Food was tasty. We ordered the XO fatty noodle (no bean sprouts), orange chicken and Sichuan eggplant. Everything came out hot once they were ready. I had to hold back from eating all of the orange chicken. The XO noodles, not sure if it was because we customized the dish, was too salty though.. Staff were calm to expressionless. Person who came for the bill was wiping our table while we were packing our leftovers. I didn't appreciate how they stayed with us when we were paying on their handheld machine. Overall, I enjoyed the food, but did not have the best dine in experiences.

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Woon - Beef noodles

Woon

4.2(612 reviews)
9.7 mi•Westlake
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Overall: 4.8!!! Can't wait to come and eat here again!…read more TLDR: casual vibe, good food (get beef noodle and pork belly) Ambiance: 5/5 (for casual dining) Woon is a cute vibrant eatery that charmingly reflects the essence of a homey Asian family style meal. From the short booths inside to the outdoor bistro style seating, there's nothing overtly fancy about the place. Definitely a casual vibe. Most importantly, I didn't feel like I'd be judged if I pulled up in a shirt and shorts. The kitchen is open and you order at a walk-up style register. Because of this, it was on the louder end (volume wise) throughout the meal since we sat inside BUT it was not too loud to have a good catch-up conversation. Definitely prefer the ambient noise of a bustling restaurant instead of the blaring electronic music found in many LA restaurants. Service was fast and friendly!! Food: 5/5 After eating here, I will be bringing everyone who visits me in LA to Woon!! I can't wait to eat here again! I ordered the beef noodles, pork belly over rice, the five spice chicken wings, and one scoop each of the two ice cream flavors they had. Holy sh*tballs the food was so good. The beef noodles had such a good flavor and the noodles themselves had an amazing chewy texture. The pork belly melted in my mouth and the sauce drizzled over the rice and veggies was so good - I actually ended up taking just the rice and veggies home (I had eaten the whole pork belly) because I couldn't stand to waste the sauce. The chicken wings were crispy and seasoned well but happened to be my least favorite dish (which is crazy because it was still so good!). I think eating the pork before the chicken definitely skewed it :) lastly, the ice cream was so delicious! I'm not completely sure if the flavors rotate but I had a vanilla scoop with peanut brittle topping as well as a vegan pineapple sorbet with a frothy pina colada tasting topping. I was so full from my actual dinner but the dessert was so good that I ended up scraping the bowl clean. When I go back, I'll be ordering the beef noodles, pork belly, and ice cream again!! I also really want to try the gai lan the next time. Price: 5/5 Definitely reasonable and a great value for the amount you get! Parking: 4/5 Street parking as much of LA usually is. Can be pretty busy and hard to find parking in the surrounding area. Got lucky and found a parallel spot down the street. Surrounding area: 5/5 I personally love a good bar after dinner and Rasarumah was such a cool/groovy place to grab a post-dinner cocktail! It was also only a block away. Echo park is also not very far if you wanted to get a little crazier. Not completely sure what else there is to do around the area especially in the daytime.

Woon actually wasn't on my radar but a friend visiting suggested it. I was pleasantly surprised to…read moresee it on a corner of a street I've driven hundreds of times. It's a very small (but super aesthetically cute) spot. There is a tiny parking area (I believe 3 spots) but we found street parking on temple. Menu is small and everything sounded great. (I learned they used to be a food pop up/cart, so makes sense!) You order at the counter and then pick a spot. The dining room inside is small with a handful of tables, but they also had many tables outside on their patio and alongside Reno street. I loved the photos of the family of the creators sprinkles through the dining room. Food was yummy. I had no expectations and I enjoyed it. The wings were nice and crunchy with tender chicken inside. Beef noodles were great, too. My only tiny qualm was staff, tho helpful, all looked very serious and I saw no smiles. It was a weird contrast to the charming spot.

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Kato - Fried fish

Kato

4.4(680 reviews)
11.6 mi•Downtown
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Kato Overall Rating:…read more(5/5 Stars) Sometimes a fine dining restaurant in a strip mall serves you some of the best Taiwanese Californian fusion food you've ever had. And you leave thinking, wow, how incredible is it that I get to travel, eat, and experience the minds of chefs this talented? Kato was one of those meals that reminded me why I love doing this. 7 Course Experience-$285 I chose the traditional 5-course Bar Tasting Menu at $185, but when I was presented with two add-on courses that screamed my name, obviously I had to try them. I'm already in LA. When will I be back? We listen and we don't judge. This meal was a rollercoaster of flavors that took me through texture, simplicity, spice, and freshness. Each dish genuinely made me smile. Some sounded almost too simple on paper, but once I tasted them, it was clear just how much thought, technique, and care went into every bite. The flow of the meal made sense, and nothing left me feeling confused or out of whack, even with the additional courses. The portion sizes were also perfect. I even took home the bread and liver spread, which became my 3 a.m. snack after dancing the night away. No regrets. This was the kind of meal that simply made me happy. Creative without trying too hard, thoughtful without being pretentious, and delicious above everything else. I completely understand why Kato has two Michelin stars. Service This was my first Michelin tasting experience sitting at an actual bar, and I loved it. As a frequent solo diner, I usually enjoy watching the kitchen work from the chef's counter, but this time I got to watch the bartenders create drinks throughout the night. It was such a fun change because cocktail-making is an art of its own. Even better, they took such wonderful care of me that I genuinely couldn't stop smiling. Disclaimer: These are my personal opinions. Please try these restaurants and form your own judgments--it's what I would do.

Date of experience: July 16, 2026…read more This review is a little overdue, but because this is a Michelin two-star restaurant and it was an important dinner, I wanted to share my experience. I came here with two VIP guests for a special dinner. Unfortunately, experiences like this make me question the credibility of the Michelin star system. Based on this particular evening, I simply could not understand the two-star rating. For three guests, we had the tasting menu, one wine pairing, one non-alcoholic pairing, and an additional glass of Sauvignon Blanc. The total bill, including gratuity, was approximately $1,900. At this level and price point, I believe it is fair to judge the restaurant by a much higher standard. Food: From beginning to end, too many dishes tasted surprisingly similar. The same flavor profiles, seasonings, and familiar ingredients seemed to repeat throughout the meal. After several courses, it became monotonous. When dishes are presented in such small, precise portions, I expect extraordinary attention to detail, contrast, creativity, and variety. Unfortunately, I did not experience that here. Wine pairing: The pours were extremely small. In the middle of one course, I politely asked the server, with a smile, if I could have just a little more. His reaction made me uncomfortable--he gave me what felt like an unfriendly look and poured only a few additional drops. I have dined at Michelin-starred restaurants around the world, and I have rarely experienced such a stingy atmosphere surrounding a wine pairing. Service: This was perhaps the biggest disappointment. The service did not feel particularly warm, gracious, or attentive. The restaurant was only about one-third full that evening, and several staff members appeared to be standing around, yet I still had to call someone over to ask for water. When dishes arrived, the explanations were very brief, and the server would quickly disappear. At a two-star restaurant, service should be an important part of the experience--not simply the delivery of food. Atmosphere: The restaurant itself is minimalist, clean, and modern, which I appreciated. However, I also felt the staff attire could be more polished and refined to complement the level of dining experience the restaurant is trying to provide. Earning two Michelin stars is an extraordinary accomplishment, and I respect what that represents. But with a nearly $1,900 dinner for three, expectations are understandably very high. I hope the restaurant continues developing the menu, retrains its service staff to provide a warmer and more gracious experience, and pays greater attention to the small details that distinguish a very good restaurant from a truly exceptional one.

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Hui Tou Xiang - Zha jiang

Hui Tou Xiang

4.3(496 reviews)
7.7 mi•Hollywood
•$$

Great spot to stop at before a concert. Arrived when it was full and we grabbed a seat at the bar…read morepretty quickly. Service was attentive and friendly. I really enjoyed the dimly lit Hong Kong style bar. Food arrived pretty promptly after we ordered but we did get an array of hot and cold items. Flavors were fabulous. Fish potstickers had a delightful crunch and savory, flavorful filling. Shrimp shumai have a nice bite with plenty of filling. Our chili oil noodles had a great texture and wasn't too spicy. Their house made chili oil had a nice spice profile, not wildly spicy. Quaint place that was a perfect spot for two. Prices were reasonable and their house drinks were well balanced. Great experience.

The decor was nice and I liked the vibe. Intimate place with a few tables and a nice bar area. The…read moretable we were sat at was pretty small, we ordered quite a few items and at first they paced our food but at one point our tiny table was so full we couldn't eat comfortably due to the lack of room. I think it would've been better had they continued to pace things out. It wasn't busy around the time went so in my opinion they could've waited a bit. Now for the food...very underwhelming We were disappointed as we were eager to try this place! The dough was very thick for both the pork+crab xlb and the spicy wontons. The xlb hardly had any soup in it but I will say the broth that we were able to get out was v flavorful. The stewed beef noodle dish was very bland. The beef itself was very tender and I could tell the veg in it was fresh , but unfortunately it was a bland dish overall. The marinated tofu was bland as well. The star of the show for us was the beef hui tou! I think it was pretty tasty and fried beautifully. The drinks we had were just alright as well. Can't say I'd come back regrettably.

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Ahh! The beer help extinguish the fiery chili oil.

dan modern chinese - chinese - Updated October 2026

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