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    Liu’s Cafe

    4.4 (821 reviews)
    Closed • 11:00 am - 9:00 pm
    Updated 1 month ago

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    LIU’S CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Spicy wonton
    Amy L.

    What we got: 1. Pork belly bowl 9/10: a table favorite. Great flavors and good size 2. Spicy wontons 8.5/10: sauce was slightly vinegary which I like 3. Dan Dan noodle: 7/10: cold noodles a classic. We liked this but thought out of the dishes ordered we could've done without if we had to choose 4. HK French toast 10/10: a must try. Perfectly crispy and warm. Overall loved this place and can't wait to come back! The seating is shared seating so you just find a table once you order at the front

    Monica T.

    Had this place on my wishlist for a while and it did not disappoint! We ordered the chicken rice, pork belly rice, sesame noodles, and Hong Kong French toast. Everything was made really well. I especially loved the pork belly rice and the French toast. The flavoring was superb, and the French toast was so crispy but not overly sweet. The serving sizes aren't too big, so you can order almost everything on the menu to share. The service was also really kind and fast. The inside was really cute with all their decor, and they have a good amount of seating. The only con is that they only have street parking, and it can get a little rough in Koreatown. Would definitely come back!

    chicken rice
    Anna W.

    Liu's is def at the top of my list of favorite places to eat! I tried the beef noodle soup this time, and it was also really good. At this point, I feel like everything on their menu is delicious, so you really can't go wrong with what you order. The prices are reasonable, and the food is flavorful and authentic. You order at the counter, and they bring the food to your table, which is convenient. The ambiance is cozy and lively and it's always busy!

    Casey K.

    I think we came around 10-15 minutes before opening on a weekday and was the second party in line. I'd say there were maybe 4-5 parties already waiting by the time the restaurant actually opened. I don't think it's necessary to line up early since the line moves pretty fast, especially on the weekday. The only thing I'd keep in mind is that there aren't many seats inside, so you might have to wait a bit after ordering. You order first at the front then bring a number to your table. The menu isn't very big so if you have more than 5-6 people in your party, you could probably do family style with everything on the menu. Since the menu isn't big, I assume they're constantly cooking each menu item so the food came out super quick after we ordered. The food itself is very comforting and my group and I agreed that the beef noodle soup was probably the best thing on the menu. The beef was tender and the soup was very flavorful. I don't think anything here will blow your mind but if you're looking for solid food that gives you a warm feeling, this is probably the right place. I'd also say things were also fairly priced.

    Erick T.

    Really great Taiwanese food! We ordered one of everything on the menu and there wasn't a single dish that we didn't like. The braised pork belly rice, spicy wontons, and sesame cold noodles were our top favorites. For those a sweet tooth, the Hong Kong style french toast, deep fried and filled with lava custard, was decadent and delicious. Service was reasonable, though the staff seemed a bit overwhelmed at times. This was understandable, given how many people kept coming into the restaurant. Seating can be limited and lines can be a bit long at peak hours. However, once you order, the food arrives at your table impressively fast. The ambiance is quaint and comfortable.

    Braised Pork Belly Rice and Chiayi Chicken Rice
    Chris G.

    Came here for lunch and had the spicy wontons, braised pork belly rice, and Chiayi chicken rice. All the dishes were really good, but the Chiayi chicken was definitely my favorite. The restaurant has a cool modern look with concrete floors and a mix of marble and wood tables. You order at the cashier and then grab a seat in one of the two dining rooms, which are both open seating. The staff was nice, the food came out fast, and everything we ordered was really tasty. I'd definitely come back if I was in the area.

    Beef Noodle Soup
    Sharon H.

    Doubling down on this 5/5 star restaurant. Everyone that works here is so efficient and wonderful. They don't take orders for dine in unless there's a table ready for your party. I love that so much. Food is always a hit. Everything is an absolute must, so come prepared to eat and order the whole menu. Also, did you know you could get DoorDash cash back for Dine-In orders? I thought about ordering to-go on the DoorDash app after passing by and seeing a line out the door, but surprisingly, there's perks to dining in. Plates, water, and utensils are self serve. I love this place a lot. Wish they had convenient parking and I didn't need to drive into LA .

    Bruce F.

    This restaurant only offers a few items, but they're doing them all perfectly! I ordered Pork belly braised rice: simple, delicious and comforting. The pork belly was properly braised and had that signature Chinese five spice fragrance. Sitting on a bed of white rice every bite was consistent. Sesame cold noodles with chicken: The sesame sauce carried the dish. It was rich and nutty, balanced with red chili for real heat that built gradually instead of just blasting you upfront. Savory and spicy in the right proportions. It was my favorite. Hong Kong French toast: Had the fried, crunchy sweetness of a funnel cake, but the maple syrup and butter sent it over the moon. The center was filled with custard, making it the perfect dessert to finish the meal.

    Richard C.

    I absolutely love this place. Liu's Cafe is one of those places where they have the perfect blend of service level, quality food, ambiance, and price point. With a party of 4, you can basically order the entire food menu and still come out affordable. While the price point does mean that the portions are relatively small, the dishes are pleasantly filling! I particularly liked the sesame cold noodle, with chicken added. Don't skip out on the kaya jam toast too. I can't wait to come back again and try the rest of the menu.

    Yuko B.

    Our annual visit to LA and possibly our last "annual" visit since my son will be graduating from college next year. Our main focus on this visit was food! We went to some of our usual favorites but we also tried a few new places that my son had discovered and recommended. Liu's Cafe was one of them. We went there for Sunday lunch and my son told us that we had to line up right when they opened. Luckily, we found a street parking spot on the same street so we parked and headed straight to Liu's Cafe. But there was already a long line waiting outside! They mostly have tables for two so a group of three like us had to wait a little longer. We probably waited about 30 minutes. Although we wanted to order everything on the menu, we settled on the Braised Pork Belly Rice, Beef Noodle Soup, and Hong Kong Style French Toast. I also ordered the Hong Kong Milk Tea. Everything tasted amazing! The portions were also perfect for lunch. The Hong Kong Style French Toast was especially interesting. It was filled with custard and deep-fried, then topped with brown sugar syrup and condensed milk. My son ordered it and of course, I had to take a bite. I loved it but I don't think I could eat the whole thing... It was very sweet and definitely felt like a calorie bomb! After placing our order, I noticed that so many people were ordering the Sesame Cold Noodle with Chili Crisp and I immediately regretted not ordering it! I was really hoping we'd be able to go back before leaving LA so I could try the Sesame Noodle but unfortunately, we ran out of time... (And then my son teased me by sending me a picture of the noodles after we got back home. He had gone back there with his friend!) Now Liu's Cafe is definitely on my "Must Go" list for our next visit to LA!

    Braised Pork Belly Rice
    Kimberly D.

    We came on a Thursday right at opening and was 2nd in line. I even got a street parking spot on the same block! This Taiwanese cafe is located in the middle of K-Town so you can definitely plan a day around this spot. The cafe has a minimalist, vintage charm with Chinese decor on the walls. The staff is friendly and you order your food at the counter right as you enter the cafe. Plates, silverware, cups, to-go boxes, and water are available for self-service so keep that in mind when you are calculating gratuity. But the kitchen staff and servers were very fast and our food came out so quickly. The food is definitely worth all of the hype. We really did like all of the dishes we ordered. Hong Kong Style French Toast - This is a must try! The bread has a crispy, sweet crust with a lava custard in the middle. It comes with brown sugar syrup. You have to try this toast with and without the syrup. So good! I don't normally order french toast (too much calories) but this was so worth it. Braised Pork Belly Rice - The pork belly is so well seasoned and is layered on top of a bowl of rice with pickled cucumber. Just mixed it all together. This savory dish is the perfect balance to the sweet french toast. Spicy Wontons - These pork wontons come in a spicy sauce with chili oil, sesame and peanuts. They were delicious but you can get good spicy wontons at a lot of LA restaurants these days. I definitely recommend coming here with a group and ordering a bunch of dishes to share. The prices are very reasonable so try as many dishes as you think you can eat!

    Desirae C.

    Everything on the menu was divine and made my taste buds explode! We had the sesame cold noodles and chicken dish with a wonderful light peanut sauce. The braised pork belly fried rice served with shaved pickles as a garnish was delectable! The spicy wontons were spicy level 2. Excellent for sharing and topped it off with the Hong Kong style French toast, which is a must have, sweet and salty. This was the show stopper of the evening!!! Excellent. Good seating and convenient water station for customers. The music was loud and should be down a notch or two to allow easier conversation for patrons. Clean restroom, fast and friendly service. Street parking only. The lemon tea was quenching and tasted earthy, delicious. A definite repeat visit is in the future!

    Jonathan C.

    Oh man this place was SO good. I mean you don't need to go to HK or Taiwan with this spot in LA. The HK toast, noodles, wontons, everything was so good. Parking is on the street and seemed like enough seating inside. You order first and then sit.

    Chiayi Chicken Rice, Braised Pork Belly Rice, Spicy Wontons, Sesame Cold Noodles, Beef Noodle Soup, HK Style French Toast

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    Page 1 of 21

    Liu’s Cafe Reviews in Other Languages

    Ask the Community - Liu’s Cafe

    Where can I find parking?

    It's metered street parking or neighborhood parking. If you park in the neighborhood pay attention to signs.

    Is it good for larger groups? (6-7)

    I recall most the tables are small (2-3 people) and there's only one large table in the middle where they'd put multiple small parties. A large group may have to wait a long time. Your odds may be better if you're willing to split up.

    When is the best time to go?

    I think weekends is best right when opening or before noon

    Do they have take out now?

    Yes

    Hi do you also offer coffee?

    We have hot drip brew and cold brew cans :)

    Do they have takeout?

    Not yet! Takeout will be availble after grand opening!

    View All 7 Questions

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    I absolutely love Pine & Crane. It's easily one of my favorite restaurants in Silver Lake. Every…read moretime I eat here, the food always hits. The prices are great, the portions are generous, and it's especially perfect for sharing or going on a casual date. The atmosphere feels relaxed and unfussy, but the quality of the ingredients and the amount of flavor in every dish are seriously impressive. Some of my favorites are the mapo tofu, shrimp dumplings, wonton soup, and so many of the cold salads. Everything I've tried has been so freaking good. The service is always great too, and I love how casual, clean, and comfortable the space feels. Plus, the location is perfect because there's so much to do around the neighborhood. You can easily walk a block or two afterward and grab dessert somewhere nearby. It's just one of those places I keep wanting to come back to. Great food, great portions, great prices, and consistently delicious. I absolutely love this place.

    Always a great experience with pine and crane To go orders…read more The parking there stresses me out so I ended up door dashing. The food came well packed and was delicious as always. The BEEF ROLL and the DAN DAN NOODLES are my go to. The quality and flavor is always consistent. I tried the MAPO TOFU this time. The flavor was good and the portion was bigger than i expected. As always, can't wait to come back!

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    Little Fatty - Orange Chicken

    Little Fatty

    4.0(1.5k reviews)
    8.1 mi•Mar Vista
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    It's kind of hilarious that I've actually mistaken this place for another place. I had to double…read moretake to make sure it was the right one because I remembered it being somewhere else. But I was glad I came to this place. Love the atmosphere. It was energetic, a bit loud, and has a cooled retro night bar with neon signs. The alcohol display behind the bar was a spectacular view/design. It's high, making it looking pretty against the dim backdrop. We ordered four dishes, Dan Dan Mian, sichuan eggplant, chili wonton, and duck bao. The Dan Dan was unique. I didn't expect it to be spicy like all the other ones I've tried. But it was amazing! All of them were! Reservations are strongly recommended since it gets filled up pretty easily. Lastly, I want to give our waiter, Peter, a huge shoutout for being so attentive and engaging. He was on top of it! Great energy and very friendly.

    Little Fatty has been on my list and I took my chance when I was recently in the area. The…read morerestaurant does not have a parking lot but metered parking in the front that ends at 8pm during weekdays. The restaurant was pretty empty on that Tuesday night. There must have been 3-4 parties. That night the hostess divided diners and bar patrons between the "two rooms" (the restaurant has a bar in the middle that divided the room.) We let the hostess know that we were a party of two and she seated us between two large groups in the "other" room. It was weird seating to say the least. Our table was at the curve or the booth seating and was too close to another seated party. You needed to squeeze in to get to the booth seat and my +1 volunteered to scoot in a tight pathway. Because we were between the two groups, it was extremely loud. The restaurants aesthetic is really hip. I don't remember the space at the entrance, but the room that we were in had an eye catching mural and the booth area that we were seated in made a face (with the wall being a pair of eyes and the two long booth seats meeting to make a nose.) Unfortunately, lighting was very low and I could barely see the dishes for the second half of the meal. Food was tasty. We ordered the XO fatty noodle (no bean sprouts), orange chicken and Sichuan eggplant. Everything came out hot once they were ready. I had to hold back from eating all of the orange chicken. The XO noodles, not sure if it was because we customized the dish, was too salty though.. Staff were calm to expressionless. Person who came for the bill was wiping our table while we were packing our leftovers. I didn't appreciate how they stayed with us when we were paying on their handheld machine. Overall, I enjoyed the food, but did not have the best dine in experiences.

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    Woon - Beef noodles

    Woon

    4.2(611 reviews)
    1.8 mi•Westlake
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    Woon is one of those spots that just hits differently - homestyle Chinese food with such a good…read morevibe to match. The pork belly bao is an absolute must-order. The braised pork belly was so incredibly soft and melt-in-your-mouth, and paired with the pickled carrots and cucumbers tucked into that steamed bao bun - so juicy. We also got the scallion pancakes which were crispy, chewy, and came with a soy ginger dipping sauce. The wood ear mushroom and bean curd stick salad was a nice lighter contrast to the heavier dishes too. We tried the beef noodles as well. The noodles were a bit on the tougher side, which is kind of expected with this style, but the flavors were solid overall. But do NOT sleep on dessert. I had to order the deep fried bao bun with ice cream scoop inside and it was delicious. Absolutely worth saving room for if you're looking to end your meal off with a sweet treat! Parking is easy with plenty of street parking nearby. Love that there's both indoor and outdoor seating - the patio outside is perfect for bigger groups at night, and the inside has its own aesthetic vibe that's equally great. Great service, good vibes, and delicious food. I'll be coming back!

    Woon actually wasn't on my radar but a friend visiting suggested it. I was pleasantly surprised to…read moresee it on a corner of a street I've driven hundreds of times. It's a very small (but super aesthetically cute) spot. There is a tiny parking area (I believe 3 spots) but we found street parking on temple. Menu is small and everything sounded great. (I learned they used to be a food pop up/cart, so makes sense!) You order at the counter and then pick a spot. The dining room inside is small with a handful of tables, but they also had many tables outside on their patio and alongside Reno street. I loved the photos of the family of the creators sprinkles through the dining room. Food was yummy. I had no expectations and I enjoyed it. The wings were nice and crunchy with tender chicken inside. Beef noodles were great, too. My only tiny qualm was staff, tho helpful, all looked very serious and I saw no smiles. It was a weird contrast to the charming spot.

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    Kato - Fried fish

    Kato

    4.4(680 reviews)
    4.4 mi•Downtown
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    Kato Overall Rating:…read more(5/5 Stars) Sometimes a fine dining restaurant in a strip mall serves you some of the best Taiwanese Californian fusion food you've ever had. And you leave thinking, wow, how incredible is it that I get to travel, eat, and experience the minds of chefs this talented? Kato was one of those meals that reminded me why I love doing this. 7 Course Experience-$285 I chose the traditional 5-course Bar Tasting Menu at $185, but when I was presented with two add-on courses that screamed my name, obviously I had to try them. I'm already in LA. When will I be back? We listen and we don't judge. This meal was a rollercoaster of flavors that took me through texture, simplicity, spice, and freshness. Each dish genuinely made me smile. Some sounded almost too simple on paper, but once I tasted them, it was clear just how much thought, technique, and care went into every bite. The flow of the meal made sense, and nothing left me feeling confused or out of whack, even with the additional courses. The portion sizes were also perfect. I even took home the bread and liver spread, which became my 3 a.m. snack after dancing the night away. No regrets. This was the kind of meal that simply made me happy. Creative without trying too hard, thoughtful without being pretentious, and delicious above everything else. I completely understand why Kato has two Michelin stars. Service This was my first Michelin tasting experience sitting at an actual bar, and I loved it. As a frequent solo diner, I usually enjoy watching the kitchen work from the chef's counter, but this time I got to watch the bartenders create drinks throughout the night. It was such a fun change because cocktail-making is an art of its own. Even better, they took such wonderful care of me that I genuinely couldn't stop smiling. Disclaimer: These are my personal opinions. Please try these restaurants and form your own judgments--it's what I would do.

    Date of experience: July 16, 2026…read more This review is a little overdue, but because this is a Michelin two-star restaurant and it was an important dinner, I wanted to share my experience. I came here with two VIP guests for a special dinner. Unfortunately, experiences like this make me question the credibility of the Michelin star system. Based on this particular evening, I simply could not understand the two-star rating. For three guests, we had the tasting menu, one wine pairing, one non-alcoholic pairing, and an additional glass of Sauvignon Blanc. The total bill, including gratuity, was approximately $1,900. At this level and price point, I believe it is fair to judge the restaurant by a much higher standard. Food: From beginning to end, too many dishes tasted surprisingly similar. The same flavor profiles, seasonings, and familiar ingredients seemed to repeat throughout the meal. After several courses, it became monotonous. When dishes are presented in such small, precise portions, I expect extraordinary attention to detail, contrast, creativity, and variety. Unfortunately, I did not experience that here. Wine pairing: The pours were extremely small. In the middle of one course, I politely asked the server, with a smile, if I could have just a little more. His reaction made me uncomfortable--he gave me what felt like an unfriendly look and poured only a few additional drops. I have dined at Michelin-starred restaurants around the world, and I have rarely experienced such a stingy atmosphere surrounding a wine pairing. Service: This was perhaps the biggest disappointment. The service did not feel particularly warm, gracious, or attentive. The restaurant was only about one-third full that evening, and several staff members appeared to be standing around, yet I still had to call someone over to ask for water. When dishes arrived, the explanations were very brief, and the server would quickly disappear. At a two-star restaurant, service should be an important part of the experience--not simply the delivery of food. Atmosphere: The restaurant itself is minimalist, clean, and modern, which I appreciated. However, I also felt the staff attire could be more polished and refined to complement the level of dining experience the restaurant is trying to provide. Earning two Michelin stars is an extraordinary accomplishment, and I respect what that represents. But with a nearly $1,900 dinner for three, expectations are understandably very high. I hope the restaurant continues developing the menu, retrains its service staff to provide a warmer and more gracious experience, and pays greater attention to the small details that distinguish a very good restaurant from a truly exceptional one.

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    Hui Tou Xiang - Zha jiang

    Hui Tou Xiang

    4.3(493 reviews)
    2.9 mi•Hollywood
    •$$

    Came here after a long day of walking along hollywood and i am so happy we did. I wasnt too sure of…read morewhat to expect, but the interior was so beautifully done with a mix of a subway/ speakeasy vibe and perfect lighting for any occasion. It was a but busy when we got there but luckily we got seared pretty shortly after arrival. We originally wanted to sit at the bar, but opted for a table for less wait time. When first looking at the menu we were shocked by the prices. I knew immediately i wanted to get the hui tou potstikers with pork and noodles. We ended up adding on the hongkong style wontons too. To my suprise the wontons arrived in a delicious and warm broth, keeping them perfectly moist and plump. The broth was so delicious even on a hot day, tasting faintly of sesame and scallion. Despite both dishes being pork they were so different and equally amazing in flavor. The pan fried potstikers which were CRISPED TO PERFECTION especially reminded me of black bean shortribs that you get from dimsum, fatty but hearty and had me wanting more and more each bite. The minced pork noodles were to no suprise, so good. Noodles tasted fresh, the sauce was umami with mushrooms and pork. While im not the biggest fan of mushrooms, i still ate it up. I feel it would be so good with some picked cabbage too to complement the saltiness. Most notable thing... THAT CHILI OIL. We probably used almost half the jar left at the table. It wasnt spicy at all, but it had this flavor that i genuinely have never tasted before. The texture of the chilli and sesame and the nutty flavor had me in awe. Enough to take two jars home... i would do it again. Servers were so quick, made sure everything we needed was at the table. Regardless of the crowd we were met with promptness and generosity. This that wonton place your girl tells you not to worry about forreal. Will be coming back despite the long drive from home.

    Some call it comfort food, others might call it fine dining on a budget. That evening we went-- it…read morewas simply an amazing dinner. Anything you can eat you any night you don't have to cook is usually a great night out. This evening was no exception. Our waitress was kind and accommodating. Positive energy, drinks filled and smile that felt genuine. The ambiance of the restaurant was bar like, but with adequate seating for dining in. Everything was prepared wonderfully and had tremendous flavor. I recommend trying their Hui Tou, stuffed with pork or beef, pork and leek pancakes, they also have vegetarian options. Their pork shumai was delicious, xiao long bao's soup dumplings were flavorful. Delicious. I definitely need a second trip here to try their soups and more of their variety of dumplings.

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    Ahh! The beer help extinguish the fiery chili oil.

    Liu’s Cafe - cafes - Updated October 2026

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