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Liu's Cafe is Taiwanese spot in the heart of K-Town, which makes parking terribly difficult to find. There's a new spot that opened up in Westwood, which is much closer to me and I'll go there. For this location, order at the counter and find an open table, grab water and utensils in the back. For the food: Simple menu with affordable prices. Here are my recommended items: - Chiayi Chicken Rice - Braised Pork Belly - Hong Kong Milk Tea (hot) - Hong Kong Style French Toast - Best Dish
I'm glad I finally got to try this place, especially with a small line! I would come back for the Hong Kong French toast and to try the noodle soup. you do have to order before you're seated, I wish there was a sign or a bigger sign for this. Large parties of 4+ might have to wait longer for seating Hong Kong style French toast : very fluffy, interior felt almost airy / croissant like. it is on the sweet side so I didn't drizzle the syrup on it. would recommend! sesame cold noodle with chili crisp : I would share this with someone, it's a bigger portion for me personally. your standard cold noodle dish, I probably wouldn't get this again if I'm visiting a second time. Hong Kong milk tea (hot) : this was what I needed with the French toast but this is super sweet, fair warning. parking : I like parking near the movie theater in the parking structure, it's $1 every 20 minutes and a quick walk to the restaurant
Love all the dishes! Remind me of Hong Kong especially the toast is a must! Always has line but didn't wait that long
One of my best friends was visiting from Texas and she has been wanting to go and check this place out. We went on a Saturday night dinner time and there wasn't a wait. However as soon as we finished the line started forming out the door. Perfect timing for us. We were sad that they were sold out of the pork belly rice but they had everything else. We ordered the chicken rice, hong kong style french toast, spicy wontons, and beef noodle soup. The noodle soup was hearty and flavorful. The noodles were chewy and bouncy. The chicken rice was delicious! We had to order another one cause we loved it so much. The spicy wontons were good too but similar to other places. The highlight though.. the french toast. We wanted to save it for dessert and it was still crispy, perfectly sweet and hit the spot. The staff was super friendly and checked on us a few times. But it was the annoying way when they keep coming to you. (If you know what I mean) Definitely will be returning if I can with my family.
Don't be deceived by the "long" line. It goes by quick. I was waiting in line and didn't even have enough time to figure out what I wanted. We ended up ordering: - Chiayi Chicken Rice: delicious, would order again - Braised Pork Belly Rice: delicious, would order again - Hong Kong Style French Toast: I need to preface that I do not have a sweet tooth. My husband absolutely loved it. I thought it was okay/too sweet. I would not order it again but the husband continues to dream about it. The portion sizes might look small but the food is PACKED into the tiny bowl. Again, don't be deceived. I had enough to pack as a meal the next day. First come, first serve seating. Despite being a free for all with self service bowls/cups/utensils/etc, the staff did a good job checking in to see if we needed anything.
Decent place for a limited menu of well-priced quick eats. Came to see what the Michelin Bib Gourmand hype was about - turns out, not much. You order at the counter and then grab a number to sit at one of their tables, where water and utensils are self-serve (and since it's mostly self-serve, the automatic tip prompts start lower than other places). We tried both rice dishes - the pork belly rice dish was much more flavorful, while the chicken rice dish was a little dry. The ratio of rice to meat was high. I was surprised by how limited the menu was, and unfortunately they make their house spicy sauce with peanuts so it cannot accommodate a nut allergy. The decor is pretty and meant to evoke a sort of nostalgia. Overall not bad, but not really a place that I would seek out specifically.
I put off coming here for years because there's something about being from the SGV where you write off these types of restaurants as Instagram fads/only getting recognition because of it. But in all honesty Liu's Cafe is a reminder that this place shouldn't be frowned upon because Chinese restaurants are devalued. Liu's Cafe serves a limited menu of Taiwanese and Hong Kong staples with each dish tenderly presented. I made my friends meet up on a Friday morning before opening (around 10:40 hahaha) so we snagged seats easily. There's a handful of large tables for big groups, but most tables catered to small duos. Pricing isn't crazy, but for anyone from the SGV, you will find it a little steep since the portions are a little small. That being said, that doesn't diminish the value of the food here. We ordered: Kaya jam toast - tasty treat! I didn't taste much of the salted egg yolk, but it was unique for sure. Beef noodle soup - I don't eat beef, but my friend devoured it! She said it a wholesome, hearty balance of flavors, meat, and veg. Braised pork belly rice - I was super impressed at how flavorful it was without having to rely on being too fatty (nothing wrong with that in a pork belly dish, but I was super surprised as the depth of flavor it had). The pickled cucumber made each bite perfect. My main delta was there's a tad more rice than meat. Spicy wontons - the sauce is what stuck out and it is FRAGRANT. I could easily drink it or bathe in it. So delicious and crave-able! Hong Kong French toast - admittedly sweeter than any French toast I had in Hong Kong, but the textures of what you'd get in a breakfast place in HK are all there. If you're not a fan of desserts that are sweet (versus "not too sweet"), I'd pass on this. Otherwise the custard-like texture between bites can't be beat! Some of these reviews are likely from people who make the trek out here from the SGV/626 that often have a chip on their shoulder as to how the food here gets recognized by an international ranking system where their favorite mom and pop places are struggling. Liu's Cafe should be an invitation to remember that there should be more recognition of those types of restaurants and space for Liu's Cafe. The food isn't pretentious or pretends it does anything better than anywhere in the SGV, but instead it focuses on a small menu to perfectly execute each dish. Parking is a pain bc ktown lol, but I would gladly struggle through parking and a drive to come here again (I will avoid peak hours bc I hate waiting in line anywhere). I'll be back!
Came around 1:30 pm on a Friday and we were able to find street parking nearby. There was no wait and we ordered at the front and food was brought out quickly in about 5 mins. -Beef noodle soup (4/5): broth was tasty and flavorful, beef was tender, a good amount of noodles -Spicy wontons (3/5): decent portion, filling was thick and juicy, wasn't too spicy and more sweet
Heard good things about this spot! Luckily their was no wait on a Friday around 1:30PM. Found street parking nearby. We ordered at the front and the food was brought out to us within 5 minutes! Seating, utensils and water are self service Beef noodle soup (4/5): a good portion and the beef was tender, soup was rich and flavorful, noodles were bouncy. Wish there was more bok choy lol Spicy wontons (3/5): they were sweeter than I preferred. Filling was thick and juicy
This review will be skewed to my personal experience due to my peanut allergy! (I mean aren't all reviews based on this lol!) The beef noodle soup was hearty, yet light. Tender pieces of meat reside in this bowl along with some chewy noodle that were perfect! Now, I LOVE sweet/sour/spicy wontons (similar to what you would find at DTF) but unfortunately, Liu's makes theirs with a peanut sauce. (I thought it was just a dry peanut topping!) so I was served with the wontons with just some chili oil. Now I did have leftover broth from the noodle soup and ended up pouring that over hoping it could fix what only the peanut sauce was made for. And it turned okay... I was hoping for a kick, a tang, a spin, a double take... something!!! But there was nothing. I make a similar cold noodle dish that I sometimes use almond butter or tahini (depending on what I have in my pantry) and wish I got to try Liu's version! (Obviously I did not order this) All in all, I'd come back for the beef noodle soup alone. Or maybe I'll try the other meat and rice dishes. But because of the items I typically would go for aren't Kim friendly, I will less likely be able to frequent here :( I got here a few minutes before 11AM and there was already a line! However it moved fast and by the time I got my seat and utensils, the food came out!
Holy moly is this place good. The only reason we didn't order more was because we would have to be rolled out of there. Everything was fantastic. The staff were friendly and kind, it's really cute inside, feels like an upscale diner vibe. Gets busy on the weekends but is well worth it.
My friend and I came here for dinner, our first meal of the day on a Saturday. The restaurant is set up where you order first at the check-in counter, get a number, and seat yourself after paying. The automatic tip amounts on the checkout screen start at 6%! Never have I ever seen automatic tipping start in the single digits. Given it's a self-service café, I think this tipping model is completely reasonable. After we each ordered and paid separately, I set the table we chose with dinnerware and serving cutlery as the food all arrived in short order. I had chosen the braised beef noodle soup and Chiayi chicken and rice, and my friend ordered the cold sesame noodles and spicy wontons. She also added the Hong Kong style French toast later. While we liked everything, we agreed the braised beef noodle soup was the best item of the savory foods. My friend even said she would come here for lunch all the time if she lived nearby. The Hong Kong style French toast was my first, and I loved it. My friend, who's been eating it forever, said it was exceptionally good with the addition of egg custard in the center. Overall we both appreciated the smaller portion sizes, affordable prices, and efficient service. Even though we stayed quite a while, the staff didn't rush us to leave. This is the perfect place to come for a snack or full meal alone or with a small group.
I've been to Liu's several times, and the food is consistently delicious. The portions are average, but priced affordably. The menu is relatively small, so I recommend going with a group and ordering most of the menu to share family-style. The pork over rice, peanut noodles, and wontons are all must-orders. The French toast is fantastic, and the pastries put a creative Asian-inspired twist on classic flavors. Even when there's a line, it moves quickly, and the food comes out fast.
16 days ago
8/4/2026 My 2nd visit. My orders: - chiayi chicken rice: order it! Transported back to Chiayi, Taiwan where I tried this dish the first time. In Taiwan they use turkey instead of actual chicken. I couldn't believe such a simple dish could be so delicious! - cold sesame noodle + chicken (extra charge): order it! - spicy wonton: delicious! Order it! - braised pork belly rice: order it! I like how it's not as fatty as other places and also, to me who favors more sweet taste in dishes, tasted on point! - beef noodle soup: ORDER IT! Noodle texture is chewy and al dente. Beef is super tender and very tasty. the soup is super flavorful. - hongkong style French toast: MOST DEFINITELY ORDER IT! Nothing better than to close a yummy meal with an even yummier dessert. 3 stack of thinly sliced toasts were filled with sweet custard, battered and then deep fried, served with sliced chilled butter with sea salt sprinkled on top of the butter and also condensed milk on the side. I ordered it together with my meal but asked for it to be prepared after the meal so I can consume it at its best. The combination of the crispy batter, the soft, pillowy toast, the lightly sweet custard (don't worry--it isn't overly sweet), and the subtle touch of flaky sea salt on top created a perfect balance of flavors and textures. Every bite felt like a little dance in my mouth. Pro tip: If you're okay with spicy food, be sure to try their chili oil. It's incredibly flavorful without being overly spicy. I would definitely go back! read more
Liu's Cafe is Taiwanese spot in the heart of K-Town, which makes parking terribly difficult to find. There's a new spot that opened up in Westwood, which is much closer to me and I'll go there. For this location, order at the counter and find an open table, grab water and utensils in the back. For the food: Simple menu with affordable prices. Here are my recommended items: - Chiayi Chicken Rice - Braised Pork Belly - Hong Kong Milk Tea (hot) - Hong Kong Style French Toast - Best Dish read more
I'm glad I finally got to try this place, especially with a small line! I would come back for the Hong Kong French toast and to try the noodle soup. you do have to order before you're seated, I wish there was a sign or a bigger sign for this. Large parties of 4+ might have to wait longer for seating Hong Kong style French toast : very fluffy, interior felt almost airy / croissant like. it is on the sweet side so I didn't drizzle the syrup on it. would recommend! sesame cold noodle with chili crisp : I would share this with someone, it's a bigger portion for me personally. your standard cold noodle dish, I probably wouldn't get this again if I'm visiting a second time. Hong Kong milk tea (hot) : this was what I needed with the French toast but this is super sweet, fair warning. parking : I like parking near the movie theater in the parking structure, it's $1 every 20 minutes and a quick walk to the restaurant read more
1 month ago
Love all the dishes! Remind me of Hong Kong especially the toast is a must! Always has line but didn't wait that long read more
2 months ago
One of my best friends was visiting from Texas and she has been wanting to go and check this place out. We went on a Saturday night dinner time and there wasn't a wait. However as soon as we finished the line started forming out the door. Perfect timing for us. We were sad that they were sold out of the pork belly rice but they had everything else. We ordered the chicken rice, hong kong style french toast, spicy wontons, and beef noodle soup. The noodle soup was hearty and flavorful. The noodles were chewy and bouncy. The chicken rice was delicious! We had to order another one cause we loved it so much. The spicy wontons were good too but similar to other places. The highlight though.. the french toast. We wanted to save it for dessert and it was still crispy, perfectly sweet and hit the spot. The staff was super friendly and checked on us a few times. But it was the annoying way when they keep coming to you. (If you know what I mean) Definitely will be returning if I can with my family. read more
Don't be deceived by the "long" line. It goes by quick. I was waiting in line and didn't even have enough time to figure out what I wanted. We ended up ordering: - Chiayi Chicken Rice: delicious, would order again - Braised Pork Belly Rice: delicious, would order again - Hong Kong Style French Toast: I need to preface that I do not have a sweet tooth. My husband absolutely loved it. I thought it was okay/too sweet. I would not order it again but the husband continues to dream about it. The portion sizes might look small but the food is PACKED into the tiny bowl. Again, don't be deceived. I had enough to pack as a meal the next day. First come, first serve seating. Despite being a free for all with self service bowls/cups/utensils/etc, the staff did a good job checking in to see if we needed anything. read more
Decent place for a limited menu of well-priced quick eats. Came to see what the Michelin Bib Gourmand hype was about - turns out, not much. You order at the counter and then grab a number to sit at one of their tables, where water and utensils are self-serve (and since it's mostly self-serve, the automatic tip prompts start lower than other places). We tried both rice dishes - the pork belly rice dish was much more flavorful, while the chicken rice dish was a little dry. The ratio of rice to meat was high. I was surprised by how limited the menu was, and unfortunately they make their house spicy sauce with peanuts so it cannot accommodate a nut allergy. The decor is pretty and meant to evoke a sort of nostalgia. Overall not bad, but not really a place that I would seek out specifically. read more
I put off coming here for years because there's something about being from the SGV where you write off these types of restaurants as Instagram fads/only getting recognition because of it. But in all honesty Liu's Cafe is a reminder that this place shouldn't be frowned upon because Chinese restaurants are devalued. Liu's Cafe serves a limited menu of Taiwanese and Hong Kong staples with each dish tenderly presented. I made my friends meet up on a Friday morning before opening (around 10:40 hahaha) so we snagged seats easily. There's a handful of large tables for big groups, but most tables catered to small duos. Pricing isn't crazy, but for anyone from the SGV, you will find it a little steep since the portions are a little small. That being said, that doesn't diminish the value of the food here. We ordered: Kaya jam toast - tasty treat! I didn't taste much of the salted egg yolk, but it was unique for sure. Beef noodle soup - I don't eat beef, but my friend devoured it! She said it a wholesome, hearty balance of flavors, meat, and veg. Braised pork belly rice - I was super impressed at how flavorful it was without having to rely on being too fatty (nothing wrong with that in a pork belly dish, but I was super surprised as the depth of flavor it had). The pickled cucumber made each bite perfect. My main delta was there's a tad more rice than meat. Spicy wontons - the sauce is what stuck out and it is FRAGRANT. I could easily drink it or bathe in it. So delicious and crave-able! Hong Kong French toast - admittedly sweeter than any French toast I had in Hong Kong, but the textures of what you'd get in a breakfast place in HK are all there. If you're not a fan of desserts that are sweet (versus "not too sweet"), I'd pass on this. Otherwise the custard-like texture between bites can't be beat! Some of these reviews are likely from people who make the trek out here from the SGV/626 that often have a chip on their shoulder as to how the food here gets recognized by an international ranking system where their favorite mom and pop places are struggling. Liu's Cafe should be an invitation to remember that there should be more recognition of those types of restaurants and space for Liu's Cafe. The food isn't pretentious or pretends it does anything better than anywhere in the SGV, but instead it focuses on a small menu to perfectly execute each dish. Parking is a pain bc ktown lol, but I would gladly struggle through parking and a drive to come here again (I will avoid peak hours bc I hate waiting in line anywhere). I'll be back! read more
Came around 1:30 pm on a Friday and we were able to find street parking nearby. There was no wait and we ordered at the front and food was brought out quickly in about 5 mins. -Beef noodle soup (4/5): broth was tasty and flavorful, beef was tender, a good amount of noodles -Spicy wontons (3/5): decent portion, filling was thick and juicy, wasn't too spicy and more sweet read more
2 months ago
Heard good things about this spot! Luckily their was no wait on a Friday around 1:30PM. Found street parking nearby. We ordered at the front and the food was brought out to us within 5 minutes! Seating, utensils and water are self service Beef noodle soup (4/5): a good portion and the beef was tender, soup was rich and flavorful, noodles were bouncy. Wish there was more bok choy lol Spicy wontons (3/5): they were sweeter than I preferred. Filling was thick and juicy read more
This review will be skewed to my personal experience due to my peanut allergy! (I mean aren't all reviews based on this lol!) The beef noodle soup was hearty, yet light. Tender pieces of meat reside in this bowl along with some chewy noodle that were perfect! Now, I LOVE sweet/sour/spicy wontons (similar to what you would find at DTF) but unfortunately, Liu's makes theirs with a peanut sauce. (I thought it was just a dry peanut topping!) so I was served with the wontons with just some chili oil. Now I did have leftover broth from the noodle soup and ended up pouring that over hoping it could fix what only the peanut sauce was made for. And it turned okay... I was hoping for a kick, a tang, a spin, a double take... something!!! But there was nothing. I make a similar cold noodle dish that I sometimes use almond butter or tahini (depending on what I have in my pantry) and wish I got to try Liu's version! (Obviously I did not order this) All in all, I'd come back for the beef noodle soup alone. Or maybe I'll try the other meat and rice dishes. But because of the items I typically would go for aren't Kim friendly, I will less likely be able to frequent here :( I got here a few minutes before 11AM and there was already a line! However it moved fast and by the time I got my seat and utensils, the food came out! read more
6 days ago
2 days ago
Holy moly is this place good. The only reason we didn't order more was because we would have to be rolled out of there. Everything was fantastic. The staff were friendly and kind, it's really cute inside, feels like an upscale diner vibe. Gets busy on the weekends but is well worth it. read more
My friend and I came here for dinner, our first meal of the day on a Saturday. The restaurant is set up where you order first at the check-in counter, get a number, and seat yourself after paying. The automatic tip amounts on the checkout screen start at 6%! Never have I ever seen automatic tipping start in the single digits. Given it's a self-service café, I think this tipping model is completely reasonable. After we each ordered and paid separately, I set the table we chose with dinnerware and serving cutlery as the food all arrived in short order. I had chosen the braised beef noodle soup and Chiayi chicken and rice, and my friend ordered the cold sesame noodles and spicy wontons. She also added the Hong Kong style French toast later. While we liked everything, we agreed the braised beef noodle soup was the best item of the savory foods. My friend even said she would come here for lunch all the time if she lived nearby. The Hong Kong style French toast was my first, and I loved it. My friend, who's been eating it forever, said it was exceptionally good with the addition of egg custard in the center. Overall we both appreciated the smaller portion sizes, affordable prices, and efficient service. Even though we stayed quite a while, the staff didn't rush us to leave. This is the perfect place to come for a snack or full meal alone or with a small group. read more
28 days ago
I've been to Liu's several times, and the food is consistently delicious. The portions are average, but priced affordably. The menu is relatively small, so I recommend going with a group and ordering most of the menu to share family-style. The pork over rice, peanut noodles, and wontons are all must-orders. The French toast is fantastic, and the pastries put a creative Asian-inspired twist on classic flavors. Even when there's a line, it moves quickly, and the food comes out fast. read more
19 days ago
Lowkey, chic Taiwanese cafe in Ktown. Nostalgic decor reminiscent of the countryside, tastefully retro art on the walls and a curated menu of food and pastries. Favorites: - Sesame cold noodles with chili crisp: 9/10. Noodles are perfectly cooked and chewy; nutty, slightly numbing peanut-chili sauce coats them wonderfully. Not lacking in flavor. The cucumber and hand-peeled chicken elevate what could have been a one-note dish. - Spicy wontons: 8/10. Hand-made, plump with filling, with a delicately thin wrapper. The sauce is intensely flavorful and strikes the perfect balance of spicy and nutty and sweet. No wow-factor, but remains a consistent and reliable favorite. - Hong kong style French toast: 7/10. We added coffee jelly which I think contributed to the lower score. The lava custard is warm and gooey, but a bit heavy. It almost masks the flavor of the wonderfully fluffy milk bread, which has again been rendered quite heavy by frying it crisp. It's a delicious dish, but recommended to share. - Pastries: 7/10. Nothing too special; the pineapple bun is a standout. Buttery, with a light and delicate crumb that almost disintegrates as soon as you touch it. Filled with a thick slab of butter. The bread itself can be dense and dry. I wish they would bring back their ice-cream concept. I miss it! read more
3 months ago
The only thing I hate about this place is that it's so far away! We came here on a Friday around 2pm. No line, ordered right away, and food came in 10 min. We got the chicken rice, braised pork belly rice, Hong Kong milk tea, and Kaya toast. All were soooo good!! One thing we really loved besides the food was the decor-- the artwork and furniture made us feel like were back in Asia. read more
4 months ago
Always heard about Liu's cafe and wish I could have stopped by when they were still serving ice cream. Although, the food here was very delicious! I was lowkey having doubts bc I feel like nothing can really beat Chinese/Taiwanese food in the 626, but honestly it's a really nice fusion restaurant to have in ktown. It's a small cafe, expect to look only for street parking. I also liked the soft dimmed lighting they had in the restaurant, it made it feel even more cozier. We ordered a bunch of items to share, they unfortunately ran out of wontons that night boo. We ordered the sesame cold noodle, chicken rice bowl, hk style french toast, beef noodle soup, and the braised pork belly rice. Everything was quite delicious! I was well surprised how the beef noodle soup was also pretty good, the beef was very tender and soft. A lot of places i've been too had their beef usually pretty tough. Broth was also very nice and hearty. Chicken was very soft. The sesame cold noodle was my favorite! I just love sesame/peanut butter taste, so I just enjoyed this one a lot. The hk style french toast was also made very well, not too soggy, but very crispy and airy! Overall, everything was really good. I liked how you can just order at the cashier and seat yourself. Everything was pretty clean. Food also came out very quickly. It wasn't too busy despite coming during prime dinner time. read more
Liu's Cafe in Ktown is such a gem. This spot has affordable pricing, a gorgeous interior, attentive staff, and delicious bites. The menu here is quite small so I definitely recommend eating family style. This spot is also not very peanut allergy friendly! What we tried: chiayi chicken rice braised pork belly rice spicy wontons (sauce on the side) hong kong style french toast read more
Came on a Thursday for dinner and there was no line. The workers were friendly and welcoming. You order first and then find a spot to sit. The inside is decorated really nicely with a Taiwan-inspired vibe. The pricing was also good and affordable for the portion sizes. We got the sesame cold noodles, which were so good and refreshing. We also ordered the braised pork belly rice bowl, and they were generous with the pork belly, it covered the entire bowl, and the rice was fully soaked in the flavorful sauce, making it incredibly delicious. We also got the Hong Kong-style French toast, which was sooo good and definitely a must-order. It's perfect for sharing too. I'll definitely be back to try more dishes! read more
Just here for the food. Portion aren't big but filling. We got 2 plates to try, everyone else ordered more food than they need and it looked delicious. Got the beef noodle soup and hong kong style french toast, both were very delicious! Self service water station, utensils and condiments. Left very happy and full! read more
Wow, this place really did live up to the hype! The food is so good. Flavorful, but not overpowering. Absolutely delicious, I can't wait to come back and try more! I would say the only downsides to this place are the fact that parking sucks and if I had to wait in a long line I probably would go somewhere else. We came at an odd time, 3pm on a Sunday and there was no line so we ordered and sat immediately. The other thing to note as others have said is it's 100% self serve for water, plates, and utensils. Doesn't bother me, and I think the food prices reflect that since everything is very reasonably priced imo. For 3 main dishes it was around $38, and for LA that's unheard of. And our friend just got 1 dish for themselves and that was more than enough food he said. The stand out dish was the French Toast, crispy on the outside, light and fluffy on the inside, not insanely sweet, filled with warm custard...10/10 so good. The portion sizes are good, we could barely finish the 3 plates and we were super full by the end. This is now a new favorite spot! read more
3 months ago
Wow, I was impressed with all three dishes! The portions are small, so it's not too pricey, but you may need to order more dishes to be satiated. The spicy wontons had the perfect spice and the rice topped with pork was flavorful. It's hard to choose the better dish because they all complement so well, but if I had to choose, I would recommend the sesame cold noodle the most! The sauce paired with the veggies and noodles so so well. read more
i've been to the liu's cafe in westwood, but today was my first time trying the location in ktown! i was pleasantly surprised by the size of the location, as there are 2 separate rooms for seating. we came less than an hour after opening, so it wasn't too busy yet, but there were lots of people seated already! we ordered the hong kong french toast, sesame cold noodles with chicken, and the braised pork belly rice. the flavors were consistent with the westwood location - delicious, and service was quick too! it was my first time trying the braised pork belly rice, and it was so flavorful, but i do wish there was more cucumber to cut through the flavor and add more freshness! i will say that towards the bottom of the dish, it was getting a bit oily, so keep that in mind when ordering!! overall, this is a great location, but there's limited street parking (typical for LA). read more
What happened to all the things I used to love about this cafe like their bakery items and Taiwanese canned drinks? They now focus strictly on popular lunch items and handmade drinks. I ordered the SPICY WONTONS with seven pieces and a HONG KONG MILK TEA. The wontons were served in a very small bowl and were gone in about ten bites. This comfort food felt too small to be considered a meal and was more like a snack or light treat. The Hong Kong Milk Tea tasted like a standard milk tea. I did not notice anything distinctive that would justify the Hong Kong label. Utensils, water cups, and napkins are all self-serve. While my coworker's orders came out almost instantly as we were looking for seats, my order took noticeably longer. Overall, I really wish they would bring back the bakery. I genuinely enjoyed their pineapple buns and was hoping to take some home. read more
5 days ago
10/10 experience. Food was tasty, service was very friendly and quick. The ambience/atmosphere was clean beautiful and comforting. My absolute favorite dish was the braised pork belly rice, simple yet packs a punch of flavor. Will be returning soon for that dish alongside the sesame noodles. The noodles were simple yet sooo tasty and refreshing on a hot summer afternoon in LA. The great prices & portions were a plus, easily split between 2 people. read more
6 days ago
The noodles were a lil too soft for my liking but I think they're supposed to be like that and the dessert couldve had more salted egg yolk lol ... The rice for the chicken & rice couldve been a different kind of rice but all in all for the price the food was amazing and the portions are generous everything tasted great.. my lemon tea was a little bitter but maybe bc it was the bottom of the tea.. ask for lite ice . I loved it.. it was 20 mins away from my house on the bus.. it's definitely gonna be one of my new go to spots ... To the sulky waitress.. I've been in the hospitality industry for a couple of years now & a lot of it does suck but it helps to restart with every new table that comes in... Or maybe you're just like that.. idk read more
I was shocked by how affordable the food was! Amazing! I haven't seen these prices since before the pandemic. The food quality was great. Definitely hits the Asian comfort food bar! Lots of warm rice paired with flavorful meat, and umami laden noodles! The place was clean and had some cool looking art aim the walls. Food came quickly and ordering was a breeze. read more
4 months ago
No matter how many times i've had Liu's Cafe, I never grow tired of it! My favorite items off them menu are the Chiayi Chicken Rice and the Hong Kong French Toast. The french toast is filled with custard and isn't too sweet (the best asian compliment)! They just recently added Kaya Toast to their menu, with coconut or pandan jam and salted egg yolk grated on top. They're both tasty but I am a pandan lover! The food is always consistent and comes out fast. It does get busy and there may be a little bit of a wait but it is definitely worth it. read more
heard good things about this cafe so my friend and i decided to check it out. - we came around 12:20 pm on a sunday and we waited roughly around 10 minutes before being seated. you order at the front and the utensils are self-served. - we shared the sesame cold noodles with chilli crisp, spicy wontons, and the roasted oolong iced tea. the sesame cold noodles (4.4/5) was flavorful with the right amount of sesame sauce. the spicy wontons (4.2/5) didn't taste that spicy but there was chili oil at the table so that helped leveled up the spice. the roasted oolong iced tea (3/5) was decent but was refreshing with the rest of our meal - the servers were fast with bringing out our food and attentive to our needs. the interior was nicely decorated and felt very cozy. overall, this was a nice cafe to check out. read more
My friends saw this place on social media and wanted to try it. Food: 5/5 We ordered one of everything on the menu. The food portions were a little small, but the food was all there! I really liked their sesame cold noodles, it was earthy, spicy, and the noodles were tender. We also really like their desserts that reminded me of Hong Kong. Their milk tears are pretty good, but just kinda pricey because milk teas at HK cafes are usually have unlimited refills. Service: 4/5 This place is a cross between fast food and sit down. You order first and pay first at the counter then sit down to eat. This place is really busy and before they even opened, there was a line out the door. Once you finish your food, it felt like our servers were trying to kick us out to make room for the line. I understand why they did that, but we just felt a little rushed. Ambiance: 5/5 This place is like a modern take of traditional HK Cafes. The interior and decor is cute and quant. Parking here is really limited. read more
Really delicious food for the price! I've always wanted to try this place given the popularity over the years so I dragged my boyfriend to take us out here for brunch. The braised pork had so much flavor and the fat rendered nicely onto the rice. I normally don't like rice dishes too much but I always have a soft spot for braised pork rice. The spicy wontons were okay for me, they were good but I've definitely had ones with better tasting sauce. The french toast was delicious, more on the decadent side since it's filled with a custard. We ordered at the front and the food was brought out to us quite fast. I would love to come back and try some of their other dishes along with their pastries. read more
27 days ago
Make sure to line up before opening because the lines start forming quickly! Service was quick and efficient -- we placed our order first and then found a table ourselves. Everything is self-service, from grabbing your own utensils, plates/bowls, and water, which made the process feel smooth and easy. The food came out in less than 5 minutes! I really enjoyed the atmosphere. The space has a modern vibe while still feeling warm and inviting. The food gave me that comforting, home-cooked feeling while also bringing something familiar and nostalgic to the table. Definitely a great spot if you're looking for something casual, delicious, and welcoming! read more
Been on my list of places to try forever and finally got to stop by over the weekend! Came here around 8:15 PM so there was no wait - our food came out pretty quickly and was really delicious. The HK toast was insanely rich and decadent, and wish I had a chance to try the kaya toast as well. I know this is more commonly a breakfast and lunch spot, but the cozy warm vibes at night for dinner were awesome. My only gripe (that was not at all the restaurant's fault) is we were in a rush to find parking since the restaurant was closing soon and opted to park at the valet lot behind the restaurant - which was $16.50!!! Such a rip off. All in all, I will definitely be back (with more time to spare so that I can park elsewhere lol)! read more
Busy on the weekends and mornings so recommend coming here on a weekday. We came here during Wednesday for dinner and did not have to wait. They were out of the chicken rice but had everything else. You order at the front and then get a seat. They don't do reservations so best to come with a small group of 2-3. Highlights on the menu for us we're the French Toast and Pork Belly Rice. The French Toast was sweet with a crispy outside and fluffy inside. Overall, great place with good prices and would come back! read more
5 months ago
Simply delicious, no wonder it's on the Bib Gourmand list. The place isn't big, but it's full of heart. I tried both their brunch/lunch and dinner menus, which are mostly the same, except that lunch doesn't serve beef noodle soup but offers a nice selection of fresh pastries, each with its own unique character and incredibly delicious, while the beef noodle soup is exclusive to dinner. Both are fantastic in their own way. My top picks are the Taiwanese beef noodle soup, the cold sesame noodles w shredded (hand-peeled) chicken, and their assortment of pastries. Honestly, the first bite of the beef noodle soup wasn't about a shocking new flavor, but a taste that instantly reminded me of home, like coming back after a long day to a bowl of piping hot beef noodles made by family. The cold sesame noodles are among the best I've ever had, with a sauce that perfectly captures authentic Taiwanese flavors. I highly recommend this restaurant, not just for the food, but because every bite feels like a warm hug from home. read more
A small, but well curated menu. I appreciate the short list of menu options as a person who sometimes deals with decision fatigue. We came on a Sunday night and were lucky enough to snag free street parking right in front of the cafe. Before seating ourselves, we placed our order at the counter. My group ordered the Spicy Wontons ($10.50), Sesame Cold Noodles ($12) with added hand-peeled chicken (+$3), beef noodle soup ($13), braised pork belly rice ($9.50), and the Hong Kong style French toast ($14). The table setting, utensils, and water station are all self serve. The two seater tables are tiny, so we moved another table to fit all of our dishes and were slightly reprimanded for that. The standout items to me were the Beef Noodle Soup and the Hong Kong Style French Toast. The beef from the noodle soup was melt-in-your-mouth soft. The noodles were thin and the broth was light. The Hong Kong Style French Toast reminded me of a Chinese donut texture with an unexpected hint of salt and custard filling. My friends liked the Sesame Cold Noodles, especially with the hand-peeled chicken. I'd definitely give this place a try since you can easily eat their entire menu if you're coming with a group. Tip: Come a little earlier before items sell out! While waiting for our to-go order, the kitchen sold out of the Braised Pork Belly Rice and we had to order something else. read more
2 months ago
Lovely intimate cafe. I thought everything was over-sauced in an American way from the wontons to the sesame noodles to the HK french toast. The french toast was so innovative but felt more like a decadent dessert. I still believe in Liu's and perhaps ordered wrong. Gotta stick to the staples of pork belly rice and beef noodle soup. read more
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More info about Liu’s Cafe
3915 1/2 W 6th St
Los Angeles, CA 90020
Koreatown, Wilshire Center
Directions
(213) 264-8585
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https://www.liuscafe.com
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Ask the Community - Liu’s Cafe
Where can I find parking?
It's metered street parking or neighborhood parking. If you park in the neighborhood pay attention to signs.
Is it good for larger groups? (6-7)
I recall most the tables are small (2-3 people) and there's only one large table in the middle where they'd put multiple small parties. A large group may have to wait a long time. Your odds may be better if you're willing to split up.
When is the best time to go?
I think weekends is best right when opening or before noon
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Liu’s Cafe - cafes - Updated August 2026
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