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    XIBEI Eatery

    4.5 (55 reviews)
    Open 11:00 am - 9:00 pm
    Updated 3 months ago

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    XIBEI EATERY ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

    Recommended Reviews - XIBEI Eatery

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    Trinny T.

    I had an amazing time at Xibei. Obviously the parking here sucks because you will have to pay for parking somehow. But the food was delicious. I got the special beef rib with handmade noodles. The portion was so big I ate the noodles again for the next 3 meals. The beef rib size varies tremendously though. If you're lucky, you have large rib, if not you have a tiny one like my husband did. The noodles are chewy and still taste good after reheating and left in the fridge for several days. 5/5 The osmanthus sweet rice was interesting. I never had these before but my friend said it is very nice as palate cleanser. 5/5 The popcorn chicken was good but not too extraordinary. It was crispy. 5/5 The beef dumplings were juicy even though they're not soup dumplings. 5/5 Price is rather high for several of these items but overall quality is great. I do need my water refilled more often though. I'm excited to come back more time.

    Liv B.

    We really wanted to like this place, but unfortunately the food was disappointing. The beef noodles had a very shallow, bland flavor, and the stir fried lettuce was completely lacking seasoning. Even more concerning, one of the beef dumplings was undercooked/raw. The only positive was the service. The staff were genuinely friendly, and the manager made an effort to make things right by offering us dessert, which we appreciated. However, good service couldn't make up for the poor quality of the food. Sadly, the meal just wasn't good, and we wouldn't return based on this experience.

    Minced Pork Oil Splashed Hand Pulled Noodles
    Jessica G.

    Taking place at UCLA's busy food alley sitting alongside with plenty other eateries. Decent dine in spot for small to medium group. Their signature was the very wide hand pulled noodles, coming with different kinds of proteins. It didn't turn out as spicy as it looked, which for me was actually better. We got the minced pork one and really loved it. Huge portion with perfect noodle texture and generously topped with flavorful chunky minced pork. I did add extra chili oil provided on the table and paired it to the Xiao Long Bao. My highlight was more the noodles than the XLB as I wished them having more broth inside.

    Beef rib noodles
    Wendy W.

    Delicious and tender beef rib bone Noodles texture was too thick and chewy and didn't absorb sauce and flavors well. I just ate the rib and tossed most of everything else

    Minced pork oil splashed noodles
    Jin Y.

    I was really craving some spicy noodz while my son and I were waiting around the UCLA Medical building. He wanted in n out but I wanted spicy Asian food and this time I wasn't going to give in! So, we went to in n out first where he got his burger fix, then we went to Xibei around the corner. There are a couple others that have sprung up in the last few years so I still need to go and check out the competition but at least for Xibei, I picked it because it looked like I could get a good meal in a bowl, was not fussy, and they have a good layout with awesome AC. Their bathroom was clean, too. You order at the counter and they bring it to you. I asked about allergens in case my son wanted to try. What I ordered (minced pork oil splashed noods) was egg and dairy and nut free. The noods were too spicy for my son and perfect for me. So delicious!

    Lisa D.

    Very lackluster experience, they seem to be in soft opening still and figuring out smoother operations but that wasn't a big problem. The employees are still very kind and attentive Food however felt a little overpriced, the portions seemed huge but it was really just the excessively large bowl (at least for the handpulled noodles). Xiao long bao had a lot of soup but skin was a little thick, cucumber salad was really mild in flavor, chicken handpulled noodles were pretty dense and every so slightly undercooked but I likes the flavor of the sauce. I just think maybe there was just a tad too much chili powder and/or it wasn't mixed in properly because mine had layers of dry powder on it I would come back though to try the butter noodles and rice options, maybe it was a one off experience

    Keo N.

    I had high expectations and was excited to see an authentic regional chinese cuisine come to Westwood, but alas no; watered down for the Westside community as usual. The flavors of the sauce was meh and the noodles were over cooked. The dumbing were cute but the flavor of the meat was weird. The dumplings and house signature dish came to $35 for a very mediocre meal. I don't mind paying, I just hate bad food.

    Erick V.

    Great experience coming here and enjoying the food. Looks like they're new still and are fully up and running now, service was great and attentive. They do accept card/tap to pay. Noodles are heavy! That feeling of freshly made and I loved it! This was the noodles splashed in chili oil, I got just noodles only because I also ordered a lil treat. Noodles can be shared. Definitely will be returning, great ambiance.

    Butter Garlic Noodles with Beef Sauce
    Larry Y.

    New kid on the block in Westwood! Came here two times across two weeks, after being disappointed that they ran out of hand-pulled noodles the first time I was there. Overall, good vibes but bland and oily food. Scallion Pancake (2/5): Starting with the appetizer, the pancake was dry and flaky, and the taste was pretty bland. I prefer my scallion pancakes oily and flavorful. Butter Garlic Noodles with Beef Sauce (3/5): The noodles were alright, but I wish they added more beef sauce since the noodles tasted pretty bland without the sauce, and there was definitely not enough sauce to cover the entire dish. Beef Short Rib Oil Splashed Hand Pulled Noodle (3/5): The following week I was really excited to try the signature oil splashed hand pulled noodles, but I was left disappointed after trying them. The noodles, while hand-pulled, stuck together in clumps of two for the most part. The sauce for the most part was all oil and spiciness, and since the noodles were so thick and don't absorb flavor as well as thin noodles, left me feeling like I was just consuming spicy oil for the most part. The saving grace was the beef short rib which was well cooked and falling off the bone. Overall, mid food but I expect them to still have ok business in Westwood where the options for Chinese food are slim. Elsewhere, they probably wouldn't survive long. I personally wouldn't be back unless my friends really wanted to go again.

    Bridget O.

    I had an amazing experience and Elle was amazing. The food was sooo good and great pricing. First responders get a 10% discount!

    menu
    Bethany L.

    great northwest authentic chinese food! must try the short rib oil noodle, shrimp uni shumai, millet sticky rice dessert, and mango coconut smoothie (heytea mango boom dupe). classics are also the xlb, smashed cucumber, and any of the braised rice dishes. personally i love the braised chicken! prices are fair and its a great alternative to din tai fung (always a wait). plus, they have unique drinks/desserts not offered there!

    Laleen K.

    I have never seen UNI dumplings before and they might be my new favorite thing ever this place really surprised me, everything was not only comforting but SO GOOD! Service was amazing the servers were very attentive and kind to us, this place is new they haven't been opened for long but the parking in this location is limited but we parked at a lot in the area. Nice booths to sit in, would come again for sure!!

    Short rib
    Jeronimo J.

    Newer restaurant in the Westwood area, the inside decor was very modern and AC was very strong which is great for summer right around the corner. Staff was very friendly and attentive which I appreciated. I ordered the short rib hand pulled noodles which I found a tad underwhelming tbh. The noodles were lacking in flavor I was expecting more, I had to add more chili oil for flavor and spice. As for the rib it was served on the colder side when I got my food which was a bummer. The xiao long bao were fine but they're a one and done thing imo.

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    16 days ago

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    3 months ago

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    3 months ago

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    1 month ago

    The food is really delicious and they have great portions. The beef rib hand pulled chili noodles are phenomenal.

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    27 days ago

    Quick good filling xiao long bao, spicy noodle with beef, cucumber salad. Clean and open seating.

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    3 months ago

    Nice and clean place for a quick bite! Close to UCLA campus and fairly priced. Short wait for a table.

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    3 months ago

    Not worth the money, not much flavor and meat portions aren't good either. The inside is nice but the food isn't worth it.

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    XIBEI Eatery Reviews in Other Languages

    Ask the Community - XIBEI Eatery

    Can we order the hand pulled noodles without the oil? My stomach can't handle spicy food!

    Hi Calista, thanks for asking. Our hand-pulled noodles are currently not available without oil, as chili flakes, garlic, and splashed hot oil are part of the signature flavor. We’ll definitely share your suggestion with our chef as we develop more… 

    Don’t See Your Question? Ask Away!

    Marugame Monzo

    Marugame Monzo

    4.4
    (5.2k reviews)
    11.9 mi
    $$

    Freshly made udon. Nothing goes better than this…read more My second time here. And this time we tried the duck udon and sea urchins udon. Both are excellent. The sea urchins one is creamy and VERY RICH. The cream sauce bend in really well with the sea urchins. But definitely not something you would order if you are on a weaker stomach. The duck udon is flavorful with plenty of meat. The soup pair perfectly with the udon as well. There was a line outside before it opened. But not too bad. They got a little eating area outside right next to the street and I saw people ate there with their dog as well. I guess that they are "kinda" dog friendly?

    ive done my research and ive been wanting to try this place for a while. we arrived at around 4-5pm…read moreon a tuesday so we were seated immediately. i got the sea urchin udon which was very fishy (in a good way) and rich and creamy. the picture in the menu shows that it has a lot of ikura but my bowl had a good 4 eggs. the udon was good but the portion was smaller than expected. however, the entire time we were eating, they were extra attentive in the way that it felt like they were watching us eat and finish our meal so we could leave. like they kept rushing us to finish even though there were barely any other customers in the restaurant so the experience was off-putting. its a shame bc ive heard such good things about the udon and the restaurant and i really wanted to like it but we didnt have the best experience. maybe it was an off day and id be interested in coming back to try some of their other items but i wouldnt necessarily go out of my way to.

    Photos
    Inside
    Inside
    Fried chicken skin
    Fried chicken skin
    Agedashi Eggplant ($6)

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    Agedashi Eggplant ($6)
    Hangari Kalguksu

    Hangari Kalguksu

    4.4
    (3.3k reviews)
    8.6 mi
    $$
    Women-owned & operated
    10 years in business

    I seriously had an out of body experience when I tried their clam kalguksu. The broth was so savory…read moreand filled with so much umami flavor. It also tasted super clean and had lots of other ingredients such as squash and big chunks of potato. I constantly crave it and wish I could eat it every single day. Their bossam was also super delicious, even though it's pork belly, theirs didn't taste heavy or oily at all and had a very refreshing flavor. I enjoy how the ambiance is comfy and emulates a home vibe. The service is also amazing and they're very efficient with taking orders. If you go at peak dinner time on the weekends, expect a line. But I would say it moves pretty fast because they let you look at the menu and take your order while you're in line. Then when it's your turn to be seated they bring out your food fairly quickly. 100% recommend coming here to eat when you're in the area.

    Came to try their bossam and all my expectations were met. Everything, including the seafood soup…read moreand dumplings were so flavorful! The bossam was definitely the star of the show, but I'd also recommend the seafood noodle soup. I could pass on the dumplings next time to try something new though. Service was great, no complaints. The restaurant isn't that big though, so expect a little wait.

    Photos
    Belly and Jowl & Chicken-KALGUKSU
    Belly and Jowl & Chicken-KALGUKSU
    Bossam jowl combo
    Bossam jowl combo
    (MEDIUM) Hangari Bossam (Serves 2)

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    (MEDIUM) Hangari Bossam (Serves 2)
    Afuri

    Afuri

    4.4
    (950 reviews)
    12.5 mi
    $$

    I love yuzu shoyu ramen. It's hard to find a place that serves yuzu flavored ramen, so I was…read moreexcited to see that Afuri is known for it. I had it in Japan before and it was delicious! They offer Yuzu Shio (salt broth) and Yuzu Shoyu (soy sauce broth) Ramen. I went with Yuzu Shio ($19.50). The yuzu gives it a refreshing/bright taste that really cuts through the fatty broth and pork. Yuzu Limeade ($7) and although I liked the drink because it had a strong yuzu and lime taste, I wouldn't recommend getting it with a yuzu flavored ramen because it takes away the yuzu flavor in the ramen. Service was friendly and attentive. The space is open and bright. We paid for parking just to the side of the restaurant so that we didn't have to deal with street parking.

    Good ambiance, definitely. Good service, yes. Good food, yes. Good value.. no, not really…read more Came for their 6th anniversary where it was 50% all ramen. Got their signature Yuzu Shio which was about $10 (normally $19.50!!), as well as their Afuri Roll which the server recommended ($23). The ramen rather had a small portion, but was balanced and pretty good - and the broth was definitely on the lighter tasting side, good for people who wants a cleaner taste. I ended up using chili oil on the side to spice things up. The Afuri Roll wasn't anything special, and a bit on the dry side but it had a nice variety of different fish inside. Overall, considering all the other competitive ramen joints in the area that have a more competitive price/portion/variety, I'm not sure if I'd give this place another go given the price. Great vibes though!

    Photos
    Interior
    Interior
    Order at Toast tab https://order.toasttab.com/online/afuri-los-angeles-688-mateo-street
    Order at Toast tab https://order.toasttab.com/online/afuri-los-angeles-688-mateo-street
    Frozen Kirin

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    Frozen Kirin
    MDK Noodles

    MDK Noodles

    4.1
    (1.9k reviews)
    8.2 mi
    $$

    MDK Noodles completely caught me by surprise. There are a lot of noodle spots around, but this one…read moreabsolutely deserves to be in the conversation. From the very first bite, you could tell everything was made with care. The broth was rich, flavorful, and had that slow-cooked taste that keeps you coming back for another spoonful. The noodles had the perfect texture--not too soft, not too firm--and soaked up every bit of flavor. Every bite was comforting and packed with quality. What really stood out was how well everything came together. The meat was incredibly tender and full of flavor, while the fresh herbs and toppings added the perfect balance to every bowl. Nothing felt like an afterthought. You could taste the freshness in every ingredient, and the portions were generous enough to leave you completely satisfied. It was one of those meals where you don't want to stop eating because every bite is just as good as the last. The service made the experience even better. The staff was welcoming, attentive, and made us feel appreciated from the moment we walked in. Great hospitality always elevates a meal, and MDK Noodles delivered on every level. I already know I'll be coming back because there are so many more dishes I want to try. If you're looking for a noodle spot with incredible flavors, fresh ingredients, and an all-around great experience, MDK Noodles is a place you don't want to miss.

    Summer days require a bowl of icy cold Korean noodle dish. This place is famous for their Korean…read morenoodle dishes and was here few years ago to try the others so had very high expectations. Unfortunately the 동치미국수 was far underwhelming. Honestly most places I've tried this dish did not meet the expectations. As a young girl there was a place in town that made The Best 동치미국수 (this place closed down in Cerritos), and have since been unable to find a place that came close. Nevertheless, I enjoy MDK. The 콩국수 soy bean noodle dishes is pretty darn good. May swing by to enjoy it before summers end.

    Photos
    Menu AYCE Shabu & Kalguksu daily from 5pm-9pm.
    Menu AYCE Shabu & Kalguksu daily from 5pm-9pm.
    Outdoor seating for AYCE Shabu & Kalguksu open daily from 5pm-9pm.
    Outdoor seating for AYCE Shabu & Kalguksu open daily from 5pm-9pm.
    AYCE Shabu & Kalguksu daily from 5pm-9pm.

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    AYCE Shabu & Kalguksu daily from 5pm-9pm.
    Tsujita Artisan Noodle

    Tsujita Artisan Noodle

    4.1
    (172 reviews)
    12.1 mi
    $$

    * The Chashu Tsukemen was superb - the chashu melted in the mouth, the noodles were soft and…read morespringy, and the eggs were perfectly jammy; the broth was extremely rich, thick, smooth, and had hints of smoke * The Karaage Skewer was hot and fresh - the sauce was deliciously tangy and not overly sweet * Overall, an amazing spot with attentively quick service, welcoming atmosphere, and a must-try signature dish that is well-worth the visit

    This is a review only of their happy hour specifically, not of their ramen, which I have not tried…read moreand can't speak to the quality of. I actually became aware of the existence of this restaurant *because* they had a happy hour sign out in front, advertising, among other things, $4 salmon poke "tacos" (which was definitely actually a tostada, but still), and $3 nigori sake to go with it, which sounded pretty bomb - when I passed by the sign on my way to an event at Death & Co nearby, I took note of it but wasn't interested in food. However, when I left that event, an event I thought was going to provide a lot more food than it actually did, I absolutely *was* interested in food, and remembered that the sign advertised not only a traditional happy hour (open until 6 weekdays, 2:30-5:30 Saturday/Sunday), but also the same prices during a reverse happy hour (8 to close weekdays, 9 to close on the weekend). Given it was, at that moment, just after 8 on a Wednesday, I knew exactly where I was going to get the second half of my dinner from. Funny enough, I will say, the salmon poke that drew me in, was just... good. Don't get me wrong, if I were offered them for free, I'd eat at *least* a dozen. They were quite tasty - also like 2 bites worth of food (so eating a dozen of them would not be remotely difficult to do.) Salmon poke is wonderful, but if I wanted poke, I'd go find a poke place - even $4 felt a bit pricey for the size (they're $6 when it isn't happy hour), so I'm glad I decided to also try their karaage. Their karaage is BOMB - some of the best I've had, honestly. $7 for a 4-piece order of their karaage, by contrast, feels like a very reasonable price, and $5 (during happy hour) an absolute steal. Great karaage, great sauce, super fulfilling. The happy hour on karaage would be enough of a draw by itself - but separate from that, so would the $3 happy hour on sake, including both a regular house cold sake and a nigori. As you can see from the picture, they also intentionally overpour their sake, which is not only a very pretty presentation, but also an impressive amount of sake for $3 (heck, for DTLA, a pretty impressive amount of sake even at their normal $5 price). They also have $6 happy hour shochu/sake/juice cocktails that looked pretty good, though I didn't try one. Service was great, too - sometimes you can tell a restaurant is less excited to serve someone who clearly just came in for a drink and a snack, but that was not my experience here. Verdict is, I definitely want to come back and try their ramen sometime, but I would definitely make sure to do it either before or after their prime dinner hour, to take advantage of happy hour pricing. (And I would definitely get more of that karaage as a side. I will probably also make a point to do so as a snack, subsequent to any future events I go to in the area that end around 8 on a weekday, as well, for as long as that happy hour remains such a draw, price-wise.)

    Photos
    Tsujita Artisan Noodle
    Spicy Tuna Bowl
    Spicy Tuna Bowl
    Chashu Ajitama Tsukemen

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    Chashu Ajitama Tsukemen
    Daikokuya Little Tokyo

    Daikokuya Little Tokyo

    4.1
    (10k reviews)
    11.9 mi
    $$

    Daikokuya is a long time staple of Little Tokyo, whenever I'm in town on business or vacation I…read moremake a point to visit. Their ramen noodles are always cooked perfectly (I like them a little firm) and their broths are super flavorful, their eggs cooked perfectly. I usually enjoy their spicy or black garlic broths which add extra kicks. Daikokuya can be busy throughout the day, but there servers and kitchen staff work hard to turn around orders and tables relatively quickly. Anytime is a good time for ramen from Daikokuya.

    Lucked out with not a huge wait and got to come here with a group of friends. Daikokuya is located…read moreon the perimeter of the Little Tokyo plaza and on a busy strip against other very popular ramen places. To be clear, you really can't go wrong with any of the restaurants on this street and I recommend just going with whichever one has the shortest wait when you show up. Thankfully we only had to wait about 20 minutes and got a table inside. There were 6 of us and they made us squeeze into a booth built for 4 which was a little annoying but we made it work. I ordered their signature Daikoku Ramen which was very flavorful and filling, just wish there had been more meat! My husband got the poke bowl with salmon and tuna which is a great dish for those on the protein grind. Service was mixed, they brought some dishes out immediately and then others in our group had to wait longer to get their food. Overall food was tasty and I would go back.

    Photos
    Inside
    Inside
    Spicy Miso Ramen
    Spicy Miso Ramen
    Bishamon Sake

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    Bishamon Sake

    XIBEI Eatery - chinese - Updated August 2026

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