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    XIBEI Eatery

    4.1 (11 reviews)
    Closed 11:00 am - 9:00 pm
    Updated a few days ago

    XIBEI Eatery Photos

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    Butter Garlic Noodles with Beef Sauce
    Larry Y.

    New kid on the block in Westwood! Came here two times across two weeks, after being disappointed that they ran out of hand-pulled noodles the first time I was there. Overall, good vibes but bland and oily food. Scallion Pancake (2/5): Starting with the appetizer, the pancake was dry and flaky, and the taste was pretty bland. I prefer my scallion pancakes oily and flavorful. Butter Garlic Noodles with Beef Sauce (3/5): The noodles were alright, but I wish they added more beef sauce since the noodles tasted pretty bland without the sauce, and there was definitely not enough sauce to cover the entire dish. Beef Short Rib Oil Splashed Hand Pulled Noodle (3/5): The following week I was really excited to try the signature oil splashed hand pulled noodles, but I was left disappointed after trying them. The noodles, while hand-pulled, stuck together in clumps of two for the most part. The sauce for the most part was all oil and spiciness, and since the noodles were so thick and don't absorb flavor as well as thin noodles, left me feeling like I was just consuming spicy oil for the most part. The saving grace was the beef short rib which was well cooked and falling off the bone. Overall, mid food but I expect them to still have ok business in Westwood where the options for Chinese food are slim. Elsewhere, they probably wouldn't survive long. I personally wouldn't be back unless my friends really wanted to go again.

    Outside.
    Brian W.

    Brand new restaurant with some soft opening growing pains that should improve as they get more practice. Biggest wrinkle, no credit cards yet taken. Zelle or cash only. Second biggest wrinkle, my order was apparently entered twice and food showed up twice (!). Staff were friendly and tried to correct but food still showed twice... Beef rib noodle had some solid hand cut noodles, and a beef rib always makes for a fun presentation. Seasoning was heavy on garlic and not as much spice as you'd think. Shu mai clearly had some mishaps in the kitchen, skins on the thicker side. Finally, the cold cucumber, while elegantly cut, was not the most memorable.

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    Ask the Community - XIBEI Eatery

    Can we order the hand pulled noodles without the oil? My stomach can't handle spicy food!

    Hi Calista, thanks for asking. Our hand-pulled noodles are currently not available without oil, as chili flakes, garlic, and splashed hot oil are part of the signature flavor. We’ll definitely share your suggestion with our chef as we develop more… Read more

    Don’t See Your Question? Ask Away!

    Review Highlights - XIBEI Eatery

    They took credit cards with no problems.

    Mentioned in 2 reviews

    Read more highlights

    Marugame Monzo - Red Dragon Rice -with ground pork

    Marugame Monzo

    4.4(5.1k reviews)
    11.9 miLittle Tokyo, Downtown
    $$

    I can't believe I have never written a Yelp review for Marugame Monzo before! This is literally…read morewhat I get everytime I visited LA. My friend and I always said we need to try new restaurants but fail every time because we always ended up craving Marugame Monzo. They literally have the best cream udon in my opinion! They got the ratio RIGHHTTTT!! It's creamy but not crazy creamy that all you taste is heavy cream. I can taste the flavor from the protein!! The hand crafted udon noodles always cooked to perfection with the perfect texture. The noodles soaked up the sauce up so well!! I have tried different cream udon dishes here - the famous sea urchin cream udon, the carbonara udon, the mentai cream udon, the butter squid udon, etc... My fav would definitely be the mentai cream udon, as you get lots of yummy seafood (shrimps and scallops) in the sauce. The butter squid cream udon is also really good as well!! I like to pair my cream udon with a side of chicken karage!! I really like the batter that they use for the chicken! It's crunchy and airy and very well seasoned!! Service has always been amazing! You get seated fairly quickly and the staff are super attentive! They always check up on you to see how you are doing. The restaurant is small and they make the best of the space they have. I like the glass window/bar area where you can see the chef make the udon noodles!!

    Ordered the miso carbonara udon & ikura don…read more The udon was great: creamy and flavorful, but definitely felt more like the carbonara part of the fusion. I regret the ikura don though. It took a while to come out, and it was too bland. I wish it was more like a poke bowl.

    Photos
    Marugame Monzo - Inside

    Inside

    Marugame Monzo - Agedashi Eggplant ($6)

    Agedashi Eggplant ($6)

    Marugame Monzo - Miso Carbonara ($17)

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    Miso Carbonara ($17)

    Hangari Kalguksu - (LARGE) Hangari Bossam

    Hangari Kalguksu

    4.4(3.2k reviews)
    8.6 miWilshire Center, Koreatown
    $$
    Women-owned & operated
    10 years in business

    Visited Hangari on Saturday evening to try their renown Kalguksu with some friends. I've known that…read morespecific parking lot/strip mall to be a nightmare parking wise, so I bit the bullet and used the on-site valet. There is sometimes street parking but the availability is rough, it's tough to park, and even one of the meters we ended up at just didn't work. They only charge a $5 cash service charge though, which isn't bad. We were lucky to be seated right away, even in a packed restaurant. The restaurant has a surprisingly modern design, and is comfortable for as small as it is. We were quickly served their signature kimchis and barley rice. The kimchi, particularly the yeolmu (young summer radish) kimchi, has a unique flavor profile well suited to their food. We ordered 2 bowls of their plain kalgooksu, 1 bibim milmyun, and 1 tteokbokki. The food came out fairly quickly. The kalgooksu was as expected the star of the show. The anchovy broth brings a savory complexity that seems impossible for a soup made from just dried fish and a few other ingredients. It even has a rich, almost thick, quality to it that is surprising for a fish broth. Their noodles, the titular kalgooksu, have the signature irregularity and chew of knife cut noodles. I appreciate the vegetables that always come in kalgooksu, like potato, pumpkin, and zucchini, which offer an earthy heartiness to the light soup. My only complaint is that the potato is in huge irregular chunks, and is barely cooked, though I feel like I have had this issue with many of the kalgooksu bowls I've had over the years. The bibim milmyun was solid. I think that I prefer the texture and flavor of naengmyeon buckwheat noodles, but the milmyun, which are made with mostly wheat flour, still provide a satisfying chew. The sauce tasted bright and fresh, especially with a splash of added vinegar. It also came with a small side portion of spicy pork and some rice paper to wrap. The tteokbokki was the one let down of the meal. To be fair, I wasn't expecting much out of tteokbokki at all restaurant like this whose specialty is essentially the opposite. I ordered the tteokbokki as a "safe pick" for a picky eater in the group. It turned out to be a bit mediocre in our opinion, and that friend ended up enjoying their kalgooksu anyways. If you're looking to try this dish, it's definitely one of if not the best I've had in Southern California, so I'd totally recommend it. I'll also warn to steer clear of the Garden Grove restaurant of the same name and specialty. I think it's a disappointing mimicry of this place.

    Heard great things about this restaurant so I was very excited to try it while I was in town. Came…read moreon Sunday night at 7pm, and was very pleasantly surprised they had plenty of open tables to seat our party of 3 immediately. What we ordered: - Clam Kalguksu (5/5): this was sooo good! The noodle texture and broth favor was amazing. I would definitely order this again if I come back! - Large Bossam (4.5/5): I absolutely love bossam and this was exactly what I expect when I order bossam. Only reason it's not 5/5 is it's not really any different from bossam elsewhere. Overall, this place is definitely worth the hype and I will be come back when I'm in the ktown area again!

    Photos
    Hangari Kalguksu - Belly and Jowl & Chicken-KALGUKSU

    Belly and Jowl & Chicken-KALGUKSU

    Hangari Kalguksu - Bossam jowl combo

    Bossam jowl combo

    Hangari Kalguksu - (MEDIUM) Hangari Bossam (Serves 2)

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    (MEDIUM) Hangari Bossam (Serves 2)

    Daikokuya Little Tokyo - Daikoku Ramen

    Daikokuya Little Tokyo

    4.1(9.9k reviews)
    11.9 miLittle Tokyo, Downtown
    $$

    I'm really torn because the food was really good, but the service was seriously lacking. There were…read moresix of us, and all of us felt how rude they were. We ended up being sat next to the grill, I have a shellfish allergy so we asked to sit in their outdoor seating area (which had plenty of tables open) instead just so my allergies don't get triggered by all the vapors. As we walked to our outdoor table, my husband and friend heard three workers talking crap about me and complaining that I shouldn't even be eating there because everything had shellfish. Let's be honest it's not that hard to accommodate, plus we're giving you our business so what's the problem? Rude all the way through table service, then when we were all finished, we had barely just paid and we were finishing our drinks when the same three workers rushed into our table to clear everything out and pushed us out of our table. We're all a pretty chill group of people but every single one of us left saying what the actual f*ck was their problem?

    First time visit. I feel like this place always has a wait. Fortunately for us I don't feel like we…read morewaited very long. The service was amazing. It's a well oiled machine. Seating is available inside and out. The restaurant inside is small. Open kitchen. Very cool to see the process. Hands down I highly recommend ordering the Handmade gyoza . They were juicy and flavorful. For ramen I went with the Daikokuya Ramen combination with chashu pork rice bowl. The ramen broth was rich in flavor. I added spicy oil. The noodles were perfectly cooked. The chashu pork was delicious. I would definitely come back and order everything again.

    Photos
    Daikokuya Little Tokyo - Inside

    Inside

    Daikokuya Little Tokyo - Mixed poke

    Mixed poke

    Daikokuya Little Tokyo - Bishamon Sake

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    Bishamon Sake

    XIBEI Eatery - chinese - Updated May 2026

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