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    Dim Sum House

    3.8 (338 reviews)
    ModerateDim Sum
    Closed 9:00 am - 9:00 pm
    Updated 2 months ago

    Order Dim Sum House Takeout or Delivery

    Dim Sum House Photos

    DIM SUM HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Shumai (very large)
    David L.

    Very solid and authentic Cantonese restaurant that specializes in dim sum. Tried a variety of dishes including shumai, hagow, sticky chicken rice, chicken feet, and chasiu bun. All passed with flying colors. Only catch is all the dishes were priced around $7.99-$8.99, which is on the high side compared with Chinatown or San Gabriel valley prices. But this is West LA so I guess it's par for the course. While only one waiter covered the restaurant, service was quick and efficient. Ambiance is plain and neat. Will be back if I am in the area and craving Dimsum.

    Hot and sour soup- very spicy
    Carolyn K.

    We keep Coming back here for the seafood soup it is really excellent!!! We also order the sesame balls, The pork bao, bok choy and more.

    Shrimp rice roll  Beef pancake roll  Baked bbq pork  Sticky rice lotus leaf
    Ashley H.

    Food here is pretty good & authentic. There's a parking lot too. Service is very fast. Inside is just a cute Chinese style tables of 4-12 people. Very clean! A little highly priced.

    Preserved egg and pork congee
    Carlo G.

    Decent Dim Sum spot in West LA. I visited this restaurant with a friend for lunch on a Saturday and the restaurant wasn't too busy. The interior seemed old, but not too dirty. The condiment bottles and containers needed some cleaning though. There was just one server handling all the customers at the time I went. For food, my friend and I split the following: -Chicken Feet: I'm usually not a fan of these, but the flavor of them were pretty good and savory. -Shrimp Rice Noodle Rolls: These were solid, no complaints. The shrimp was plump. I've had better though. -Sesame Balls: Crispy, chewy interior, and yummy. A bit of an oily taste though. -Fried Dough Sticks: Crispy and chewy, but also a bit of an oily taste. These paired well with the congee. -Preserved Egg and Pork Rice Porridge: Hearty and yarm. Wish it had more flavor though. -Pork and Shrimp Shumai: These were meaty and good. I've had better though. -Steamed Pork Rib: Was surprised with these. The flavor was good and the meat was tender. Also, we had an awkward experience here. The server let in a beggar who made an announcement to the entire restaurant begging for money. While it was somewhat admirable for him to do that, it was not appropriate for the setting especially since there were kids present. I felt pressured to donate and also felt unsafe. Overall, the food was decent, but there are better options for Dim Sum in the 626 area. This is pretty solid for West LA, but on the pricier side so I don't know if I would come back again to pay for this. I would eat it if it was given to me though.

    Rice noodles
    Ross S.

    Very solid dim sum! I am always looking for good Asian food on the west side and dim sum house always has me coming back for more. Very solid, Asian owned and operated 10/10 recommend

    Shrimp and Pork wonton Chicken and Mushrom Buns(3)-(3)
    Leanne C.

    Great customer service Food was amazing! My favorite was the shrimp rice noodle rolls Plenty of tables available Bathroom available Parking inside the center :)

    Bao and egg tart
    Elisa C.

    This spot has been a local Westside dim sum go to for awhile. The staff is no nonsense. The dim sum rivals the SGV spots in the simply decorated restaurant. The beef roll and hom soy gok are my go-to dishes. I also enjoyed the mushroom dumplings.

    Thiri Z.

    No wait, and food came out fast. Parking was a little tough but I went on sunday and got free parking on the side streets. Servers were attentive. Highly recommend for dimsum on the Westside

    Spicy Chicken Dumpling(3)-(3)

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    7 days ago

    The food is delicious and authentic - and the service is absolutely amazing. We will definitely be back again.

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    22 days ago

    Soooooo good. Get the beef roll and the deserts. So bomb. Nothing here tastes bad, it all tastes great

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    17 days ago

    Ordered food here and out took forever to get our food like they forgot. Unapologetic. Typical.

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    4 months ago

    Food Great! Portions large and filling. The chicken corn soup was terrific. Will definitely be coming back.

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    Golden Dragon Restaurant - Pork Su Mai

    Golden Dragon Restaurant

    3.4(1.2k reviews)
    11.5 miChinatown
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    Another antique gem of Old Chinatown, GD is one of the only surviving big banquet house restaurants…read morethat can handle 300 person parties with multiple private rooms, a full bar, and yet still serves dim sum 7 days (more selections on weekends) and manages a full menu that ranges from C-A favorites to banquet specialties (their French style beef filet with Chinese vegetables is best in town). Old world service is sort of hybrid these days in that you can order dim sum standards from the checklist menu, and there will be servers coming by with kitchen specialities on trays (or you could order them directly from your server) and add anything from any of the 3 different main menus. A nod to old world service hierarchy which may not be clear to visitors: the ordering beverages and condiments, and general table requests and check out is from the gold vested servers. Red vests handle food to/from kitchen. Black vests and plain white shirts are management. Everyone will be attending to the entire floor, so if you're feeling neglected or need attendance, catch an eye and wave at a gold vest. When you call in orders, you'll speak with a black vest. Prices are higher than WK nearby but the quality here is higher and the selection is much wider. GD is also really good at mixing up menus, so you can have a great congee with preserved egg and youtiao (the stick donuts), a Singapore seafood noodle dish, a braised duck hot pot, and 20 different dim sum all at the same place and high quality throughout the meal. There's a paid parking lot next door, plus metered street parking. It's generally ADA accessible. Restrooms are waaay in the back of the restaurant. For private parties of up to 40, the old bar lounge area in the front next to the host podium is wonderfully decorated and quite classy and intimate.

    This seems to be one of the few traditional dim sum places left in Chinatown. When I say…read moretraditional, I mean carts being pushed and people putting plates of food right in front of you and then asking if you want it?!?! It's all part of the experience that I would have no other way. Honestly, it's comforting having a spot like this still in Chinatown. Ha gow was solid Tsu Mai was solid Shrimp crepes were solid Tripe was solid

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    Won Kok Restaurant - Rice cakes

    Won Kok Restaurant

    3.4(2k reviews)
    11.4 miChinatown
    $$

    They have their own parking lot so that's convenient…read more There's a take out window that is very popular. There's a sit down part of the restaurant with sit down menu. You can also order from the take out menu. BBQ Cha shiu bao ($1.20)- super good. Large. A little different, they don't use brown sugar to marinade the meat but nice and soft. Pineapple custard bun $1.80- super super good. Large. Pieces of pineapple in the sweet custard. This bun is a winner. Dan ta ($1.80)- deceivingly good. It looks like it'll be dry and not good. But the custard is soft, the crust has not texture. Whole duck ($34)- the roast BBQ is super good. Crispy skin. You see the duck fat is melted with flavor. A little bit on the salty side. But I don't think I've had a duck like this in the 626. I would only come for the baked goods and roast duck. Beef chow fun $13- I would skip this dish. It's not very good. Soggy noodles. No wok hei. Shiu Mai- they chicken and pork shiu Mai- i this is the only place I have seen chicken shiu Mai-. Har Gow- not good. I would skip this.

    Um. No. Definitely…read morea hole-in-the-wall, with very disappointing takeout dim sum. I don't know why this place is popular, maybe it's their dining options, which wasn't available when I came in the morning. Entrees are available after 10:30am. But the dim sum...how can one make such bad, soulless delicacies that are suppose to instead, show craftsmanship and flavor! I've had many takeout dim sum, and this is by far one of the least favorite locations pretty much ever. The price is cheap for a reason. I would say, though, their buns are slightly better, but nothing to run home about. Shrimp Har Gow - 2 stars Chicken Siu Mai - 2 stars Baked Char Siu Bao - 2.5 Curry Chicken Pastry - 1.5 stars Pineapple Bun - 2 stars Staff are okay here. Front window lady came off like you are bothering her, but she's efficient. I'm not sure if I want to return here. It was really just disappointing. I will have to find another dim sum spot next time I'm in the area. This place was just not it.

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    ABC Seafood Restaurant - mini-gin duey!

    ABC Seafood Restaurant

    3.6(548 reviews)
    11.3 miChinatown
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    For its price, speed, and quality, this place deserves 5 stars!…read more The rice was great, the eggplant was authentic and flavorful, and the sauces... man the sauces just highlight each dish, especially the pork. It might be salty and heavy, but you definitely should come here for a great meal and deal!

    For a large lunch gathering, we ordered many dishes and split the cost equally. We had the…read morefollowing: squid with spicy salt, spicy eggplant with minced pork, bean curd with oyster sauce, kung pao chicken, sautéed cod filet with vegetables, pork chop with spicy salt, dry stir-fried string beans, Singapore rice noodles, glazed honey walnuts with prawns, French-style steak fillet, and white sugar sponge cake. There was also complimentary rice and jasmine tea. My favorite dishes were the bean curd with oyster sauce and Singapore rice noodles. The bean curd was nicely hot, but I wish the cubes were larger. I also liked how the rice noodles had a hint of peppery spice. The other dishes were solid, but I didn't try a few. For example, my table finished the pork chop with spicy salt the quickest. Portion sizes were adequate for me, but I wish there was slightly more given that our table included many people. In addition to our group, an even larger party of people dined in such that they filled up more than half of the restaurant. It can definitely be a popular gathering place for lunch at times. Service was good as all our dishes arrived in a timely manner, and the staff was good at helping us rearrange our many dishes.

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    Yang Chow - Shrimp fried rice

    Yang Chow

    4.0(3.7k reviews)
    11.3 miChinatown
    $$

    Soup was good and service was very fast, food was delicious. Me and my friends left there very fat.read more

    I recently ate at Yang Chow in Pasadena, so I was pleasantly surprised that my coworkers wanted to…read morego to the original location in Chinatown. We had two orders of slippery shrimp, kung pao chicken, eggplants with hot and spicy garlic sauce, juicy steamed dumplings, and pork fried rice. Overall, both restaurants in Chinatown and Pasadena provide great food quality. The ambience was cozy with dim lighting. Our round table had a wooden rotating tray. They have pictures of celebrities and politicians who've visited their restaurant. Service was relatively quick, but there was a 20-minute wait for the dumplings. Valet parking can get difficult when the lot gets full. A few cars entering the narrow driveway had to reverse out of the way to let others leave. The kung pao chicken was very tasty with a good amount of spice. I noticed that the slippery shrimp didn't taste as spicy as the portion from Pasadena. Reviews say that the spice is adjustable. Regardless. it tasted great as it came right off the pan. The pork fried rice was delicious with a savory flavor that didn't seem overpowering. I thought the juicy steamed dumplings were the weakest dish out of our whole order. There wasn't enough flavor and heat from the broth. I didn't try much of the eggplants, but they tasted adequate for me.

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    Pine & Crane DTLA - Minced Pork on Rice

    Pine & Crane DTLA

    4.5(1k reviews)
    9.9 miDowntown
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    Had a long layover in LA after my flight to San Francisco got canceled, so instead of sitting at…read morethe airport for 6+ hours, I decided to finally check out Pine & Crane in DTLA. It's been sitting on my saved list for a while, and honestly, this turned out to be the perfect opportunity. The space itself is bright, clean, and welcoming with warm woody tones throughout. Casual setup where you order at the counter and they bring the food out to you. I had already looked through the menu beforehand, so the real challenge was narrowing down what to order for one person. I failed at that... and I'm very happy I did. Started with the Pig Ear Salad 滷豬耳朵. Braised thin sliced pig ears dressed with soy sauce, chili oil, sesame oil, scallion, and cilantro. OMG. So good. Tender, flavorful, perfectly braised, with that satisfying chewy texture done right. Also got the Fried Peanut Salad 五味花生 with garlic, cilantro, scallions, vinegar, and Thai chili. Super crunchy, bright, refreshing, and honestly addicting. I added a cup of the Hot & Sour Soup 酸辣湯 too. Organic tofu, beech mushroom, carrot, bamboo, woodear mushroom, and egg. Super comforting with a really balanced tang and peppery heat. Not overly thick or heavy like a lot of Americanized versions can be. Exactly the kind of soup you want during a long travel day. For noodles, I ordered the Dan Dan Noodles 擔擔麵. Sesame-peanut sauce, cucumber, cilantro, crushed peanuts. Delicious on its own already, but I ended up adding some of the fried peanuts from the salad into the noodles and it became even better. Then the Three Cup Chicken 三杯雞 with sesame oil, soy sauce, rice wine, and Thai basil. I do wish it had a little more wok hei, but overall the flavor was still really comforting and savory. Extremely good with rice. Had a glass of Gewürztraminer alongside everything, which paired surprisingly well with the spice and aromatics. Their wine list leans more organic / natural wine focused, which felt very LA in a good way. Ended up sitting at a high top next to one of the managers and had a great conversation throughout the meal. She ended up hooking me up with the Traditional Shaved Ice 傳統刨冰 with grass jelly, red bean, boba, sweet potato balls, taro balls, brown sugar syrup, and condensed milk. I was already planning to order it anyway, and wow... I finished the entire thing. The brown sugar syrup was incredibly fragrant. Packed the leftovers to-go, and that ended up becoming my dinner after landing in San Francisco later that evening. Flight cancellation somehow turned into a really great food day.

    I understand that it's a busy Sunday evening, but there is no one at the counter to take the order…read morefrom a long line of customers, but there's sufficient time to redirect traffic because the line was getting so long that was blocking the entrance.. It's very poor workflow, not to mention negligent customer service. The management should really take notice before business goes under.

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    Peking Tavern - Xiao Ling Bao - Steamed Dumplings

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    4.4(145 reviews)
    11.0 miLittle Tokyo, Downtown
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    My boyfriend and I came here a little after 9pm on Monday to celebrate the completion of my first…read morefinal of the week. We ordered the peach and mango mocktails. They were both really good and refreshing, perfect with the food we had. We bought these at happy hour prices as Monday night is happy hour all night! We ate the mushroom dumplings. We loved the dumplings and the peppery broth they came with. We shared a plate of gingery scallion noodles and I found them very savory and tasty. The ginger in it wasn't overwhelming and it was buttery. We parked in the structure next door where it was clean with abundant parking. Our parking was validated and the process was entirely digitized which I rather liked. The two of us sat on plush red cushion inside at a table meant for at least three people. I liked the interior and that it wasn't too busy. My boyfriend liked the color scheme of the space. We were checked on often which was very nice and welcoming of them. We left glad we had picked this place.

    The food was alright. I felt the dough was really thick for the XLB, but the pork and shrimp shumai…read morewere also just okay. I was kind of frustrated because they don't have many sauces; the hoisin sauce is main sauce for everything. The popcorn chicken desperately needs a sweet chili aioli. But my biggest issue was with the environment; the were 3 girls who were extremely loud and disruptive. When I asked staff about the noise, they stated they were regulars and nothing was addressed. Multiple people kept turning around looking at them, and still nothing. In fact the male waiter vaped inside the restaurant with them. Very unlikely I will recommend or return.

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    Dim Sum House - dimsum - Updated May 2026

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