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    Yang Chow

    3.9 (3.7k reviews)
    ModerateChinese, Seafood, Noodles
    Open • 11:30 am - 8:30 pm
    Updated over 3 months ago
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    Business Info

    YANG CHOW ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Outdoor seating

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    Reviews With Photos

    Miguel R.

    This place is an institution. After I wrote that sentence, I felt like I was trite. And like I said something but not really. Like, one time I was watching Project Runway, a season finale episode, where the designers make their own creations, and do not have to make their ensembles from shredded newspaper or bird seeds or pinata remnants. And after a so-and-so of the fashion industry said, "I wanted to go and rip that jacket off the model." This other time, I saw a poster for a coming musical and it said, "stop everything you are doing, and go this musical now" says this important person in the theathre world. What am I am trying to say is that the comment I wanted to do this immediately or drop everything and do this immediately is so overwrought and widely used that it lost all meaning. Kind of like calling this place an institution. So I will call this place what I should to not be drown in my own trite. One time I went to this place and I went cause I was invited to a birthday party. And it was a large group of people. Me and a friend debated if Penny, from the Big Bang, had eaten at this place. She was also in Charmed--- it is a household name, I can't remember it. So this place is famous enough to be a go to move, and it has many pictures of celebrities that have gone there. The food is also super good, so this place, like I said is an insititution. When I went there a second time, I was more aware of the place I was visiting and kind of was ready to receive its Chinese fare with an unhinged jaw. I was dining with a friend, the same friend that I had the is that Penny from Big Bang debate? It was not. She eventually one. But like she and I ate here again, without knowing we were going to the same place. I would say its a small world but.... She and I ate with gusto. It does not take a lot to know that the speciality of the house is their slippery shrimp. They also have slippery chicken and slippery tofu. Super good, sweet, sour but it was not sweet and sour sauce shrimp, it had differences. I am not sure what. There were some heat notes but not like terrible heat. So I am not exactly sure what this place does to make their slippery sauce but let us just that it was delicious and different than other Chinese food sauces. Ronnie and I had the works. Rice, Beef with Brocoli, Pan fried dumplings, and dumpings. It was the type of Chinese food that was so good a coke was needed to balance the decadent saltiness of the fare. Yeah, that might not make sense but I wrote what I wrote. We had eniugh food to share between the two of us. It was that type of meal, where leftovers were welcomed and made sense. They were not left over, they were left untouched because it would be a shame to not enjoy them later. The service was great. The place felt traditional, and like it took you to an alley in China to eat a grandmother's food who knows how to use a Wok and pinch dumplings so they stay close for good. I saw this bad review that skewered this place. And I am like wow! How can we be so different. Not like Ying and Yang Different, more like flutter and flatten. But taste is subjective, so decide for yourself if this place is a peacock worthy of its feathers or a tiger with its claws clipped.

    Yosef M.

    One thing about me is that I'm never going to turn down some Chinese food! Asian food in general is one of my top fav meal choices. Me and partner stopped in for a quick lunch and we decided to share the Beef Lo Mien. It was excellent, smooth and saucy while the noodles had the perfect density to my liking. It filled us both up so we didn't need to get anything else. I can't wait to come back and try something new!

    Shrimp fried rice
    Fahad H.

    Went there today Saturday morning around 11:15 (15 minutes before it opened) to avoid the rush but after about 5 minutes inside the restaurant it was already half full so that tells you how popular this place is! Staff were very friendly as usual, got the Pan fried chicken noodles (soft or crispy, I got the soft noodles) and their famous Slippery Shrimp, both were very good but not excellent and $24 for the shrimp seems a bit high in my opinion.Is Yang Chow one of the best in Chinatown? Yes! Is Yang Chow one of the best in LA? No!

    Marcela F.

    Parking is very limited but we went on a weekday around 4pm but found 2 spots behind the restaurant. Little gem in the heart of China Town. Excellent service and clean. Food was so great. We ordered a lot and asked for food to go. Every dish cooked to perfection. Most people order the Slippery Shrimp.

    Mixed fried rice, Mongolian beef, slippery shrimp, beef lo mein, mixed veggies, Szechuan chicken
    Jaquelin R.

    Visited again this past weekend. Food was as delicious as I remember. Although, last time I came we were offered complimentary hot tea but this time we were not. We ordered the combination fried rice, Mongolian beef, slippery shrimp, beef lo mein, mixed veggies and Szechuan chicken. Everything was delicious and super flavorful! It took a while for our server to attend to us once we were seated (we waited about 10min before we asked to have our order taken) but after that the servers were very attentive. The place is busy. Quick turn around. One bathroom for the entire restaurant so expect a line. I saw a sign out front for valet parking but I didn't see anyone. But there's plenty of parking places nearby. Found a place down the street for $8 all day parking.

    Zipporah M.

    Oh my goodness! This was truly a surprising treat. A few friends invited me too grab a late lunch. As soon as I walked in, I could smell the fantastic aroma's throughout the place! It was clean and quite a few people dining. The food was extremely tasty! (Shrimp, Noodles, Orange & Kung Pao chicken) I am not able to describe the perfection of the fried shrimp!! My mouth is watering right now just talking about it!! Lol The rice (with small traces of veggies?) was just mediocre. I'm not quite sure if there was a specific ask because the food was already ordered by time I got there. But the sweet-and-sour sauce was very tasty over the shrimp and added it to the rice. On top of delicious food, we had the most amazing server! He was polite, funny, & checked on us often! I highly recommend it.

    Slippery Shrimp, Yang Chow Fried Rice, Mongolian beef
    Leana N.

    We went to Universal Studio's and decided to make a pit stop at Yang Chow's with our kiddos. They are normally picky eaters but they really enjoyed their meal. We started with the sizzling rice soup and then slippery shrimp, Yang Chow Fried Tice and Mongolian beef. Lot of food and we took left overs. Service was excellent and they were extremely attentive. Our son said their Thai tea was the best he had. Of the items, the sizzling rice did not break apart that much so although good but not my favorite of the dishes. We enjoyed it and when we are back and hungry, come back.

    Dumpling
    George V.

    This place is a little hidden gem. We decided to eat lunch here and it was really good. The place was pretty roomy and there was a lot of people here. The servers were extremely attentive and made sure we had water at all times. The food itself was delicious. The shrimp was fried shrimp covered in their orange chicken sauce. The fried rice was clean tasting and wasn't too bad. I recommend this place if you are in the area

    Menu
    Steve A.

    I have been coming here for years and brought out of town members of my family. This time was different. Service was not good and the food was just not good. We started with sesame noodle which were pasty and had no real flavor Spring rolls were greasy and the Mushu lacked flavor. The green beans with chicken were over spiced . I'm not sure why . Maybe I will stop comedown town and will just go out to there Pasadena location

    I brought my family here while they were visiting, and we were really excited to try this amazing restaurant. The food was absolutely delicious, and I definitely recommend it. Unfortunately, the service was very disappointing. Some of the waitresses were quite rude and not very attentive. I tried to order more food, but I was repeatedly told to wait--three times--without much help. The only exception was the Latino gentleman who was very kind and provided good service. The food is great, but the service definitely needs improvement. I hope management takes this feedback seriously because the restaurant has great potential.

    Slippery Shrimp and Pan Fried Noodle with Mixed Ingredients (shrimp, chicken, beef)
    Gellie E.

    We visited LA's Chinatown on a Sunday evening and passed by Yang Chow. There was a paper waiting list that was filled with names, so we decided to walk around Chinatown Central Plaza a bit before deciding to eat here. We were seated right away around 7:30pm on a Sunday. Photos adorned the walls of the numerous celebrity guests, so you know it's a classic spot! We ordered the slippery shrimp and mixed pan-fried noodles (shrimp, chicken, and beef). The food was prepared very quickly. I enjoyed the slippery shrimp ($24.50). I don't do spicy, and we were able to order the slippery shrimp with the chili oil on the side. The shrimp is battered, fried, and tossed in a sweet and sour sauce (and chili oil for a kick, unless you opt out like I did). You get a mountain of shrimp! It is definitely family-style portions. I wasn't a big fan of the pan-fried noodles ($19.25). I'm more used to Cantonese style, and Yang Chow specializes in Mandarin and Szechuan style. The noodles were more thick and chewy (think lo mein) than pan-fried and crunchy/crispy, and it quickly turned soggy from the brown gravy. Service was good overall, and we were given fortune cookies with the check. Service - 4 stars; food - 3.5 stars, but pretty ordinary for LA... nothing worth going out of your way for.

    Slippery Shrimp, Sliced Beef with Scallions, Dry Sautéed Vegetable Delights, Yang Chow Fried Rice
    Alfonso G.

    As a lover of Chinese food I'm surprised I never ad this place before even though it's been in my bookmarks for years. One of the best Chinese food places in LA by far the flavor of everything was what I expected and the slippery shrimp is also definitely a must try. The smoky flavor in everything dish from the wok and the house made chili oil that also adds more smokiness but with a kick is really that authentic flavor people look for! Even though they are really busy and a bit cramped the service is still amazing! Located right in Chinatown also could not have been any better for the vibes! Go check them out if you guys want some great Chinese food!

    Slippery shrimp
    Selene S.

    Tried this place out with a coworker for lunch on a Thursday. They just opened so there was no wait and we parked on the street. Ambiance was busy Chinese restaurant with muffled chatter. Good service overall- they were quick with bringing the water and food and taking our orders. We got their slippery shrimp ($24) and yang chow fried rice ($18). Portions are big that we had leftovers. The shrimp was fried perfectly and the sauce is really yummy, slightly sweet and tangy. You can ask them to adjust the spice.

    Slippery shrimp

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    Yang Chow Reviews in Other Languages

    Ask the Community - Yang Chow

    Do they take reservations?

    Yes

    How busy is on Saturday afternoon... like 4..5 pm?

    Extremely, I always find a line right around the block. I usually take my pillows and sleeping bag just to get in around 4 pm.

    Does your restaurant allow byob?

    Hi,I don't know if this restaurant allows byob. You can reach Management at (213) 625-0811.

    Is it open during "Xmas" hungry atheist wondering?

    It is, actually, but can get very busy so go early!! Enjoy and Merry Christmas - or maybe happy Saturnalia!!

    Are there any gluten free options?

    Yes!

    Are service dogs allowed?

    I believe so but I would call ahead.

    Is there a full bar? Specialty cocktail menu perhaps?

    Beer and wine! Enjoy 🥂

    Does Yang Chow use a lot of peanuts in their dishes?

    Not sure how you measure "a lot" but I would say no. There are some dishes with peanuts but not what I consider a lot.

    How much is parking? Just tip of your choosing?

    The restaurant will validate. It's $2 and I always leave a tip too!

    Do you serve Zhe'ergen salad (fish mint root salad)? I am looking for this dish everywhere! If not, do you know where to find it locally?

    Hi I do not eat seafood as I'm allergic to it but what I would do is look at their menu very large. I'm sure you could find something that you would like. I thought the food was absolutely delicious

    Do they offer any party trays?

    Give them a call as I don't live in Los Angeles just went up there for the day to eat there.

    Is yang chow open on Christmas? 2021

    Yes. You definitely need a reservation.

    Do they take reservations?

    The only reservations they take is at the door. We had to wait 30 minutes to get in. Well worth the wait.

    Will Yang Chow be open on Christmas Day 2021?

    Yes

    Weird question/request. I need to transport the food and don't want to get it soggy. Can I get Slippery Chicken or Shrimp with sauce on the side? Or will they judge me?

    No clue

    Hi! is it possible to make advance reservation, like this saturday jan. 25?

    I am not sure if they do advanced reservations but I used yelp to add my party of 7 to the queue and we were seated exactly when it said we would be.

    Do they add msg to their food as of 2020?

    Yes of course

    Does this place serve any alcohol besides beer?

    Yes

    Does Yang Chow deliver or do they partner with a food delivery service?

    Postmates

    Is there a certain time fir dimsum?

    I don't think they serve dim sum here.

    View All 29 Questions

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    Loreto - Grilled whole octopus for sharing

    Loreto

    4.1(399 reviews)
    2.6 mi

    tl;dr mariscos food truck meets classy cocktail bar at this trendy Frogtown seafood spot…read more The little sibling to the now-shuttered LA Cha Cha Cha, Loreto is the newest fine-dining destination in Chef Paco Moran's culinary universe. Here, seafood is king, with a vast menu spanning from ceviches to zarandeados (grilled Nayarit-style). With a gorgeous atmosphere to boot, it's no wonder that Loreto is one of the city's trendiest restaurants. The terracotta-red complex is easy to spot among the muted Frogtown neighborhood, and the desert-chic vibes inside immediately feel like the Arts District. Industrial, minimalist features are colored with arid tones. The stunning back patio is a worthy counterpart to the moody indoor dining room. Mid-century modern seating is pressed up to marble azure tables. Groovy instrumental intermixes with cocktails shaking from the bar. Loreto has always had available seating, but expect the indoor space and patio to slowly but surely fill up. The aguachiles and ceviches have been an excellent and reliable kick-off to our dinner. The Aguachile Negro pairs a plentiful portion of fresh shrimp with a dynamic marinade, evolving from an acidic pop to a smoky spice; the Aguachile Verde does the same, but with a stronger serrano-based spice. The Papaya Ceviche calls in jicama and green papaya to lend a crunch to the fresh scallop base. Of the crackers, I much preferred the crispy masa tortilla to the prepackaged saltines. For other small bites, I've loved the crispy rock shrimp Bang Bang! Tostada and the rich Soft Shell Crab Tacos. For the latter, the single, deep-fried crab was sliced in half and portioned between two tacos, and the hefty flour tortillas held up well against the pickles and sauces. Lastly, you must conclude with a zarandeados platter. As someone who always gravitates toward the octopus appetizers, I'm a sucker for the Zarandeados Pulpo. Our whole grilled octopus was dolloped with a chile crema, sharing a stainless steel sheet pan with salsas, tangy arroz rojo, and hearty refried black beans. All of the accompaniments felt carefully curated, and only the dull, room-temperature blue corn tortillas left me wanting (the pre-made quesadillas quickly became gummy). The only dish that's felt like a true dud was the Mar-Esquites. Billed as upscale elote, this pre-cut corn-and-shrimp concoction ended up unpleasantly watery. The service was helpful but mechanical; I appreciated that team members stayed vigilant for unfilled water glasses and completed plates. Valet was $20, but we had no trouble finding street parking a block away. Across multiple visits, our total bill has been in the $120 range for 2 (after tax and tip), and the portion left us feeling comfortably full. Broadly, Loreto translates the delicious food from a mariscos truck into a sophisticated sit-downery, and it's a good bet for impressing out-of-towners.

    What a beautiful restaurant and such a hidden gem! The drinks were delicious, and I would…read moredefinitely come back to the bar for a drink and enjoy the ambiance. I will say, though, that the portions of both our appetizers and entrees were extremely small for the price. Unfortunately, I don't think I would come back for dinner because of that, but I would definitely return for drinks and the beautiful atmosphere.

    Photos
    Loreto - The interior and bar

    The interior and bar

    Loreto - Mar-Esquites

    Mar-Esquites

    Loreto - Dungeness crab taco

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    Dungeness crab taco

    Mariscos Za Za Za - yellowtail

    Mariscos Za Za Za

    4.3(77 reviews)
    2.7 mi

    I love this place the ambiance is great feeling like you are outdoors, food and service are always…read moregreat! Staff is always there even though is a walk-up. Highly recommend doing lunch!

    Date: August 15, 2026…read more Purchase: Dine LA Menu - Tostada Bonito - El Clasico de Fish - LA Churros - Strawberry and Lime agua fresca Experience: I was craving for seafood, so my husband found this place. Parking was a bit rough since we had to find street parking and we luckily only had to circle around the neighborhood once to find parking. We didn't know they had a Dine LA menu, so it made it easy for me to select and try out various items between the two of us. There was seating outdoors and indoors, so we lucked out we got indoor seating by a section off area that had air conditioning slipping through the curtain cutting us off from the actual restaurant itself where only employees were allowed in. They had cold water available and two sauces as well as utensils and sharing plates outside. The wait was a bit since there was a lot of people coming in and out and I think the Dine LA menu made it a bit confusing or hectic for the workers to keep track of who needed what, especially when it came to the churros that came with that menu. My favorites were the fish tacos with the added green sauce we grabbed and the churros that were a light end to the meal. I had to water down my agua fresca cause there was a lot of juice at the bottom so it felt I got a refill for my drink as I diluted the mix. The tostado was good when we added the green sauce to it cause it needed that kick and something to balance the saltiness. My husband the Las Flautas Ahogadas and it was good too, but definitely needed that green sauce as well. Overall, would come back to try other items!

    Photos
    Mariscos Za Za Za - Bar/cashier. This is where you order.

    Bar/cashier. This is where you order.

    Mariscos Za Za Za - LA churros, frogtown fries, los tostilocos

    LA churros, frogtown fries, los tostilocos

    Mariscos Za Za Za - Churros

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    Churros

    Correas Mariscos & Cocina  - Grilled mahi tacos, grilled shrimp taco, guacamole

    Correas Mariscos & Cocina

    4.7(219 reviews)
    1.8 mi•Boyle Heights
    •$

    Small spot that feels slightly off the beaten path (at least to me) that's serving up some amazing…read moreand fresh mariscos. Given the hours and the proximity to a medical building (University of Southern California Health Sciences Campus), I think a lot of the business comes there. If you are nearby or able to get there early on a weekday or stop by on the weekend before 5 o'clock, you'll be treated to some of the most delicious and reasonably priced mariscos. I was able to come on a weekday before close so the place wasn't that busy at all. I placed my order and sat in the back courtyard area outside seating. I got tostada with shrimp mango ceviche as well as two tacos dorados with shrimp. Super fresh and crispy shells and super fresh delicious seafood. They also definitely didn't skimp on the fresh avocado. My meal was such a joy to eat. It will take a little planning, but I definitely wanna come back soon.

    The tacos here are really good and for the ingredients and labor involved, a pretty good price,…read moretoo. It's not in my immediate area of where I'm staying but it was well worth the visit. Fresh veggies, mildly spicy and tangy sauce, and the fried shrimp enclosed in the taco shells make for a really fun blend of flavors and textures. I would have liked less sauce though, because I like my tacos not becoming soggy. Unusual location, but good food and quality!

    Photos
    Correas Mariscos & Cocina  - Inside

    Inside

    Correas Mariscos & Cocina  - Grilled mahi tacos, Fried Shrimp Taco, Guac and Chips

    Grilled mahi tacos, Fried Shrimp Taco, Guac and Chips

    Correas Mariscos & Cocina

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    Playita Mariscos - Fish tacos

    Playita Mariscos

    4.1(278 reviews)
    2.6 mi•Silver Lake
    •$$

    When they say spicy it really is! We were at Monkish down the street and wanted some ceviche or…read moreaguachile and saw this place as we drove down the road. We went with the shrimp aguachile and were warned it was spicy. They weren't wrong but it was SO GOOD. We got the 12 ounce size with 4 tostadas and it was perfect to split for two people. Washed down with a cucumber and lime agua fresca it was the perfect combo! There is a small seating area on the patio so if you're looking for a larger group maybe take it to go. The service was fast and friendly!

    This is a seafood joint on Sunset in LA/Hollywood…read more For me, I would not come again. Many reasons. First the waiting staff is bad. The guy taking orders is rude and a jerk, and does not how long an order takes. Told 5 minutes and had to wait 20z Second, the lady at the window, because they don't serve you so you pick up your food. At first was nice, but the more things I had to ask, the worse she got. Third, the food is just not that good. Not understanding what people are thinking but it was not good at all. Papas taquitos were one seasoned and not good at all. Cameron's dorado were more potato tacos, no seasoning, not fried enough, and just not good. The Pescado aguachili was basically inediblez. Way too spicy. Was told it was spicy, but this was ridiculous. After one bite my taste buds were toast and I could not eat any longer. Glad it was the last thing I tried. For me, will definitely NOT be a return customer.

    Photos
    Playita Mariscos
    Playita Mariscos - Shrimp aguachiles on tostada.

    Shrimp aguachiles on tostada.

    Playita Mariscos - Shrimp and potato dorados tacos

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    Shrimp and potato dorados tacos

    Barra Santos - Calamari

    Barra Santos

    4.4(207 reviews)
    2.3 mi•Cypress Park
    •$$$

    Dim lighting, cool vibes, Portuguese small plates and a 13th anniversary (aww my relationship is a…read moreteenager now!). The steak tartare was bright, acidic, perfectly balanced and it's paired with sweet potato chips.. I had to take a moment! SO. GEWD. The bacalhau fritters was another favorite of mine. Crisp outside, soft inside, salty in the best way. Ask for extra lemons to brighten it further and thank me later. The head on prawns were so well seasoned and beautifully cooked and the sauce? Divine. I would bathe in it. The french fries were perfect but the lemon parsley aioli they came with is the real main character and I will not hear otherwise. Aioli of my dreams. Literally. Caipirinha with port float and Rosa margarita were both giving. Bolo do caco and boquerones also ate. Service was a little cold to start but warmed up as the night went on, and they ended the meal by surprising us with bubbles for our anniversary which was the sweetest thing. Pricey but worth every single penny. Date night, anniversary, or some other special occasion, this is your spot.

    Overall experience was a 3.8/4…read more I made my partner and I reservations here on a Saturday at 4:30pm so we could take advantage of the happy hour. We were seated indoors a few minutes after checking in and it was HOT. Not to mention there was a fly buzzing around us for pretty much the entire meal. I understand LA is experiencing an unprecedented heat wave right now but the lack of temperature control was really uncomfortable. Our waitress came by to take our drink orders and we both got the Rosa Margarita ($10 during HH) and we both enjoyed them. I liked the uniqueness of the cherry liqueur. Our waitress gave us the spiel of how the recommend 2-3 dishes pp, take the whole order at once, course it out, etc. We ordered the tuna crudo, summer melon salad, cod fritters, charred corn, and the bifana ($15 during HH.) This was plenty of food for us. Everything was good but we felt like some of the dishes just needed ONE more thing to be better - like some sort of aioli or dipping sauce for the fritters, or a pickle/crunch for the bifana. I think the bifana was the highlight though, and I'm usually not into pork. It was cooked perfectly and very well seasoned. We finished our meal with the spiced almond cake which again was good BUT would have been better with a scoop of ice cream. This was the third Last Word Hospitality group restaurant I've tried so far and probably my least favorite. I think it's worth trying once but personally I don't see myself returning.

    Photos
    Barra Santos
    Barra Santos - Cod Fritters

    Cod Fritters

    Barra Santos - Charred Cabbage

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    Charred Cabbage

    Rosty - Bread

    Rosty

    4.4(708 reviews)
    4.0 mi•Highland Park
    •$$

    If you're on the fence about eating here...eat here! I was worried the portion sizes wouldn't be…read morebig enough, especially the ceviche. But there was so much to eat and it was all so flavorful. The ceviche classico is some of the best I've had in years. Lots of fish, tangy, incredible with the Peruvian corn and sweet potato fixins. Sandwich de lomito was chonky and saucy and hit the spot. Aguadito de pollo really tasted like a savory delicacy, tender chicken and a good deal at under $7 for a decent-sized cup. Overall, it's pricy but the dishes are delicious and thoughtfully made. Excited to eat some leftovers today.

    I used to come here nearly weekly when I was working in the area years ago. It was a favorite…read morelunchtime mainstay in rotation. When I found myself here again, I revisited. The Peruvian food is still as good now as it was then. I ordered the Aquadito de Pollo which is a chicken soup with a distinct herbal flavor. There is plenty of tender chicken in the soup. It was a good start to my main which was Saltado de Pollo, my favorite. The dish was nicely prepared with a good ratio mix of chicken, onions, tomatoes, and French fries. It was not too salty at all. Rosty seems to make an exemplary Saltado de Pollo. The Chicha Morada was refreshing with the meal. I would return to Rosty if I am in the area again. Dining areas are comfortable with staff being friendly and efficient. The neighborhood looked gentrified with many other businesses in close proximity to explore. Street parking is usually available on the side streets if none is found in front of the restaurant.

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    Rosty - Tiled wall decor

    Tiled wall decor

    Rosty
    Rosty - Plastic blue cup with tap water

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    Plastic blue cup with tap water

    Yang Chow - chinese - Updated October 2026

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