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    Yang Chow

    4.0 (3.7k reviews)
    ModerateChinese, Seafood, Noodles
    Open 11:30 am - 8:30 pm
    Updated over 3 months ago

    Order Yang Chow Takeout or Delivery

    Yang Chow Photos

    Business Info

    YANG CHOW ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

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    Recommended Reviews - Yang Chow

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    Reviews With Photos

    Slippery Shrimp, Yang Chow Fried Rice, Mongolian beef
    Leana N.

    We went to Universal Studio's and decided to make a pit stop at Yang Chow's with our kiddos. They are normally picky eaters but they really enjoyed their meal. We started with the sizzling rice soup and then slippery shrimp, Yang Chow Fried Tice and Mongolian beef. Lot of food and we took left overs. Service was excellent and they were extremely attentive. Our son said their Thai tea was the best he had. Of the items, the sizzling rice did not break apart that much so although good but not my favorite of the dishes. We enjoyed it and when we are back and hungry, come back.

    Zipporah M.

    Oh my goodness! This was truly a surprising treat. A few friends invited me too grab a late lunch. As soon as I walked in, I could smell the fantastic aroma's throughout the place! It was clean and quite a few people dining. The food was extremely tasty! (Shrimp, Noodles, Orange & Kung Pao chicken) I am not able to describe the perfection of the fried shrimp!! My mouth is watering right now just talking about it!! Lol The rice (with small traces of veggies?) was just mediocre. I'm not quite sure if there was a specific ask because the food was already ordered by time I got there. But the sweet-and-sour sauce was very tasty over the shrimp and added it to the rice. On top of delicious food, we had the most amazing server! He was polite, funny, & checked on us often! I highly recommend it.

    Slippery Shrimp and Pan Fried Noodle with Mixed Ingredients (shrimp, chicken, beef)
    Gellie E.

    We visited LA's Chinatown on a Sunday evening and passed by Yang Chow. There was a paper waiting list that was filled with names, so we decided to walk around Chinatown Central Plaza a bit before deciding to eat here. We were seated right away around 7:30pm on a Sunday. Photos adorned the walls of the numerous celebrity guests, so you know it's a classic spot! We ordered the slippery shrimp and mixed pan-fried noodles (shrimp, chicken, and beef). The food was prepared very quickly. I enjoyed the slippery shrimp ($24.50). I don't do spicy, and we were able to order the slippery shrimp with the chili oil on the side. The shrimp is battered, fried, and tossed in a sweet and sour sauce (and chili oil for a kick, unless you opt out like I did). You get a mountain of shrimp! It is definitely family-style portions. I wasn't a big fan of the pan-fried noodles ($19.25). I'm more used to Cantonese style, and Yang Chow specializes in Mandarin and Szechuan style. The noodles were more thick and chewy (think lo mein) than pan-fried and crunchy/crispy, and it quickly turned soggy from the brown gravy. Service was good overall, and we were given fortune cookies with the check. Service - 4 stars; food - 3.5 stars, but pretty ordinary for LA... nothing worth going out of your way for.

    Slippery shrimp
    Rebecca T.

    Yang Chow is a LA institution, having been around for so long thanks to its standard, yet consistent Chinese food. Granted, it mostly caters to a non-Chinese crowd, but being Chinese myself, I think it's still a solid choice for dining out while in the neighborhood. I went with a small group, and we ordered the famous slippery shrimp (crispy-battered and, yes, slippery), orange chicken, sauteed green beans, and Yang Chow fried rice. The portions were more than generous, enough to take home as leftovers. Although the dishes aren't necessarily innovative, they taste solid and represent the true essence of Americanized-Chinese cuisine (a genre in itself). Service was also really nice and efficient, and overall, I approve of Yang Chow!

    Slippery shrimp
    Selene S.

    Tried this place out with a coworker for lunch on a Thursday. They just opened so there was no wait and we parked on the street. Ambiance was busy Chinese restaurant with muffled chatter. Good service overall- they were quick with bringing the water and food and taking our orders. We got their slippery shrimp ($24) and yang chow fried rice ($18). Portions are big that we had leftovers. The shrimp was fried perfectly and the sauce is really yummy, slightly sweet and tangy. You can ask them to adjust the spice.

    Jessie A.

    The food came out right away. The servers were on it. And everything was delicious and at a good price. For $95 that included 3 plates of different meats, rice. It fed 3 of us and plenty for lunch tomorrow. They even gave us an extra rice to go. Love that!

    Outside
    Gracie M.

    This is our favorite Chinese restaurant hands down. It's in the heart of Chinatown which is a vibe just itself. We came with family/friends around noon on a Thursday. They do have parking right behind the property. It's basically free but I usually give them $5 - $10 for parking .Because, why not and your car is literally safe there. It was a party of eight of us and we came early. I recommend coming early because it does get crowded. We ordered a little bit of everything. We enjoyed, shrimp fried rice, chicken fried rice, slippery shrimp, broccoli, slippery chicken,fried spring rolls, and more. The food was delicious and top tier. Everything was served family style and the portions were huge. We had plenty of leftovers to take with us. Last, thank you to the wonderful staff. Everyone is extremely kind and professional. Our personal favorite is Benny. Benny, is extremely helpful ,and funny as hell. Thank Yang Chow for the magnificent experience.

    Garlic chicken
    Ashley P.

    So so good. The food is incredible and the service is amazing. Pictures of the food do not do it justice. Really good beef lo mein and loved the 3 ingredient kung pao (beef, shrimp, chicken). Make sure you order the hot tea. It's also nice they serve alcohol. I can't wait for my next meal at Yang Chow!

    Mayi B.

    Yang Chow is always a great stop in Chinatown. The food is so good the fried rice, dumplings, and string beans are all must orders. Their Slippery Shrimp, which is one of their most famous dishes, is a must-try too. The Kung Pao, Chow Mein are also super popular and never disappoint. The service is attentive even when the place is packed, and it's almost always crowded, but honestly the wait is worth it every time. I also love looking at all the celebrity photos on the wall, it gives the restaurant that classic, old school Chinatown charm.

    Anh P.

    Not a single asian customer when we get here. We were so confused because they had really high ratings. The food was ok, I like the soup

    Slippery Shrimp and Szechuan Beef (Orange Peel Sauce)
    Jason S.

    Yang Chow has many delicious options to choose from. Everything is well portioned and the service is friendly. The restaurant was busy when going, but that seems to be the norm of this spot. It was cool seeing all the celebs on the wall too!

    Beef brócoli
    Frida I.

    This is my second time at Yang Chow. Wait time is fast, the service is pleasant. The food is 10/10. The food is filling. The flavors are there. I have no complaints. This is a solid Chinese restaurant, and the dishes are very clean. The chicken fried rices is a solid choice for someone who is a picky eater.

    Justine M.

    came here for a birthday lunch with my friends. To put it simply the food was amazing and the workers were amazing. green beans are a MUST. staff very attentive and caring so be kind to them. if u crave chinese food just come here. also a great plus, bathroom is bigger than you think it is and well maintained. W restaurant!

    Main entrance

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    29 days ago

    Soup was good and service was very fast, food was delicious. Me and my friends left there very fat.

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    Page 1 of 92

    Yang Chow Reviews in Other Languages

    Ask the Community - Yang Chow

    Do they take reservations?

    Yes

    How busy is on Saturday afternoon... like 4..5 pm?

    Extremely, I always find a line right around the block. I usually take my pillows and sleeping bag just to get in around 4 pm.

    Does your restaurant allow byob?

    Hi,I don't know if this restaurant allows byob. You can reach Management at (213) 625-0811.

    Is it open during "Xmas" hungry atheist wondering?

    It is, actually, but can get very busy so go early!! Enjoy and Merry Christmas - or maybe happy Saturnalia!!

    Are there any gluten free options?

    Yes!

    Are service dogs allowed?

    I believe so but I would call ahead.

    Is there a full bar? Specialty cocktail menu perhaps?

    Beer and wine! Enjoy 🥂

    Does Yang Chow use a lot of peanuts in their dishes?

    Not sure how you measure "a lot" but I would say no. There are some dishes with peanuts but not what I consider a lot.

    How much is parking? Just tip of your choosing?

    The restaurant will validate. It's $2 and I always leave a tip too!

    Do you serve Zhe'ergen salad (fish mint root salad)? I am looking for this dish everywhere! If not, do you know where to find it locally?

    Hi I do not eat seafood as I'm allergic to it but what I would do is look at their menu very large. I'm sure you could find something that you would like. I thought the food was absolutely delicious

    Do they offer any party trays?

    Give them a call as I don't live in Los Angeles just went up there for the day to eat there.

    Is yang chow open on Christmas? 2021

    Yes. You definitely need a reservation.

    Do they take reservations?

    The only reservations they take is at the door. We had to wait 30 minutes to get in. Well worth the wait.

    Will Yang Chow be open on Christmas Day 2021?

    Yes

    Weird question/request. I need to transport the food and don't want to get it soggy. Can I get Slippery Chicken or Shrimp with sauce on the side? Or will they judge me?

    No clue

    Hi! is it possible to make advance reservation, like this saturday jan. 25?

    I am not sure if they do advanced reservations but I used yelp to add my party of 7 to the queue and we were seated exactly when it said we would be.

    Do they add msg to their food as of 2020?

    Yes of course

    Does this place serve any alcohol besides beer?

    Yes

    Does Yang Chow deliver or do they partner with a food delivery service?

    Postmates

    Is there a certain time fir dimsum?

    I don't think they serve dim sum here.

    View All 29 Questions

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    Marugame Monzo - Red Dragon Rice -with ground pork

    Marugame Monzo

    4.4(5.1k reviews)
    0.9 miLittle Tokyo, Downtown
    $$

    I can't believe I have never written a Yelp review for Marugame Monzo before! This is literally…read morewhat I get everytime I visited LA. My friend and I always said we need to try new restaurants but fail every time because we always ended up craving Marugame Monzo. They literally have the best cream udon in my opinion! They got the ratio RIGHHTTTT!! It's creamy but not crazy creamy that all you taste is heavy cream. I can taste the flavor from the protein!! The hand crafted udon noodles always cooked to perfection with the perfect texture. The noodles soaked up the sauce up so well!! I have tried different cream udon dishes here - the famous sea urchin cream udon, the carbonara udon, the mentai cream udon, the butter squid udon, etc... My fav would definitely be the mentai cream udon, as you get lots of yummy seafood (shrimps and scallops) in the sauce. The butter squid cream udon is also really good as well!! I like to pair my cream udon with a side of chicken karage!! I really like the batter that they use for the chicken! It's crunchy and airy and very well seasoned!! Service has always been amazing! You get seated fairly quickly and the staff are super attentive! They always check up on you to see how you are doing. The restaurant is small and they make the best of the space they have. I like the glass window/bar area where you can see the chef make the udon noodles!!

    Ordered the miso carbonara udon & ikura don…read more The udon was great: creamy and flavorful, but definitely felt more like the carbonara part of the fusion. I regret the ikura don though. It took a while to come out, and it was too bland. I wish it was more like a poke bowl.

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    Marugame Monzo - Inside

    Inside

    Marugame Monzo - Agedashi Eggplant ($6)

    Agedashi Eggplant ($6)

    Marugame Monzo - Miso Carbonara ($17)

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    Hangari Kalguksu - (LARGE) Hangari Bossam

    Hangari Kalguksu

    4.4(3.2k reviews)
    3.4 miWilshire Center, Koreatown
    $$
    Women-owned & operated
    10 years in business

    Visited Hangari on Saturday evening to try their renown Kalguksu with some friends. I've known that…read morespecific parking lot/strip mall to be a nightmare parking wise, so I bit the bullet and used the on-site valet. There is sometimes street parking but the availability is rough, it's tough to park, and even one of the meters we ended up at just didn't work. They only charge a $5 cash service charge though, which isn't bad. We were lucky to be seated right away, even in a packed restaurant. The restaurant has a surprisingly modern design, and is comfortable for as small as it is. We were quickly served their signature kimchis and barley rice. The kimchi, particularly the yeolmu (young summer radish) kimchi, has a unique flavor profile well suited to their food. We ordered 2 bowls of their plain kalgooksu, 1 bibim milmyun, and 1 tteokbokki. The food came out fairly quickly. The kalgooksu was as expected the star of the show. The anchovy broth brings a savory complexity that seems impossible for a soup made from just dried fish and a few other ingredients. It even has a rich, almost thick, quality to it that is surprising for a fish broth. Their noodles, the titular kalgooksu, have the signature irregularity and chew of knife cut noodles. I appreciate the vegetables that always come in kalgooksu, like potato, pumpkin, and zucchini, which offer an earthy heartiness to the light soup. My only complaint is that the potato is in huge irregular chunks, and is barely cooked, though I feel like I have had this issue with many of the kalgooksu bowls I've had over the years. The bibim milmyun was solid. I think that I prefer the texture and flavor of naengmyeon buckwheat noodles, but the milmyun, which are made with mostly wheat flour, still provide a satisfying chew. The sauce tasted bright and fresh, especially with a splash of added vinegar. It also came with a small side portion of spicy pork and some rice paper to wrap. The tteokbokki was the one let down of the meal. To be fair, I wasn't expecting much out of tteokbokki at all restaurant like this whose specialty is essentially the opposite. I ordered the tteokbokki as a "safe pick" for a picky eater in the group. It turned out to be a bit mediocre in our opinion, and that friend ended up enjoying their kalgooksu anyways. If you're looking to try this dish, it's definitely one of if not the best I've had in Southern California, so I'd totally recommend it. I'll also warn to steer clear of the Garden Grove restaurant of the same name and specialty. I think it's a disappointing mimicry of this place.

    Heard great things about this restaurant so I was very excited to try it while I was in town. Came…read moreon Sunday night at 7pm, and was very pleasantly surprised they had plenty of open tables to seat our party of 3 immediately. What we ordered: - Clam Kalguksu (5/5): this was sooo good! The noodle texture and broth favor was amazing. I would definitely order this again if I come back! - Large Bossam (4.5/5): I absolutely love bossam and this was exactly what I expect when I order bossam. Only reason it's not 5/5 is it's not really any different from bossam elsewhere. Overall, this place is definitely worth the hype and I will be come back when I'm in the ktown area again!

    Photos
    Hangari Kalguksu - Belly and Jowl & Chicken-KALGUKSU

    Belly and Jowl & Chicken-KALGUKSU

    Hangari Kalguksu - Bossam jowl combo

    Bossam jowl combo

    Hangari Kalguksu - (MEDIUM) Hangari Bossam (Serves 2)

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    Daikokuya Little Tokyo - Daikoku Ramen

    Daikokuya Little Tokyo

    4.1(9.9k reviews)
    0.9 miLittle Tokyo, Downtown
    $$

    I'm really torn because the food was really good, but the service was seriously lacking. There were…read moresix of us, and all of us felt how rude they were. We ended up being sat next to the grill, I have a shellfish allergy so we asked to sit in their outdoor seating area (which had plenty of tables open) instead just so my allergies don't get triggered by all the vapors. As we walked to our outdoor table, my husband and friend heard three workers talking crap about me and complaining that I shouldn't even be eating there because everything had shellfish. Let's be honest it's not that hard to accommodate, plus we're giving you our business so what's the problem? Rude all the way through table service, then when we were all finished, we had barely just paid and we were finishing our drinks when the same three workers rushed into our table to clear everything out and pushed us out of our table. We're all a pretty chill group of people but every single one of us left saying what the actual f*ck was their problem?

    First time visit. I feel like this place always has a wait. Fortunately for us I don't feel like we…read morewaited very long. The service was amazing. It's a well oiled machine. Seating is available inside and out. The restaurant inside is small. Open kitchen. Very cool to see the process. Hands down I highly recommend ordering the Handmade gyoza . They were juicy and flavorful. For ramen I went with the Daikokuya Ramen combination with chashu pork rice bowl. The ramen broth was rich in flavor. I added spicy oil. The noodles were perfectly cooked. The chashu pork was delicious. I would definitely come back and order everything again.

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    Daikokuya Little Tokyo - Inside

    Inside

    Daikokuya Little Tokyo - Mixed poke

    Mixed poke

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    Yang Chow - chinese - Updated May 2026

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