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    Foo Chow Restaurant

    3.5 (576 reviews)
    ModerateChinese
    Open 11:00 am - 9:00 pm
    Updated a few days ago

    Order Foo Chow Restaurant Takeout or Delivery

    Foo Chow Restaurant Photos

    FOO CHOW RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - Foo Chow Restaurant

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    Reviews With Photos

    Destinee L.

    Food was great, service was quick. Will always be my favorite Chinese food spot in LA

    Orange Chicken - Amazing!
    Caesar C.

    You can tell a restaurant is good when you see a lot of repeat customers! Every time we visit Foo Chow, you see the staff greeting customers by their first names. Repeat and loyal customers is a sign of great food and hospitality. The food is good and prices are not bad, dishes can be a bit on the smaller side. Staff is very attentive and friendly. The restaurant is always clean and never long wait times.

    green beans
    Olivia L.

    3.5/5 stars We ordered for delivery. Everything was just alright. Large portions. I was very excited about the orange chicken but the sauce wasn't tangy and the chicken was heavily breaded. The bbq pork was good with the bbq sauce but dry. The shrimp fried rice was good, with plenty of large shrimps.

    Missing meat! This is pork fat and batter I discovered once I started opening the pieces and looking. This is what is being sold as meat.
    Edward J.

    As much as I travel around the Los Angeles area and eat out, I've had many great meals and I've offered many great reviews. But every now and then I have an experience that really does not live up to mine, nor any standard, and that was my experience at Foo Chow. Let me tell you about it. It came at the end of my day, hungry and just looking for a plate of sweet-and-sour pork with rice, which is what I ordered. The food came out. It looked nice, large pieces of sweet-and-sour pork... So I thought. I began eating and the flavor was OK but halfway through my meal I realized I've been eating, but I can't remember really chewing any actual meat. So with half of my plate just about gone, I used my time investigating the other half of the plate. I got my spoon in my fork and began to peel back the coating on the pieces of "meat". Honestly, I was really hard pressed to find very much meat. To give you an idea the amount of meat that was in one piece was maybe 20 to 30%. The rest of it was fat and batter (pictured). I ordered "Sweet and Sour Pork" not "Sweet-and-Sour Pork FAT". The server never came to check on me. The guy behind the counter eventually came toward the END of the meal to ask how everything was and I told him there was very little meat in this dish. He responded with "well that is the batter, it swells". Frankly, the weak excuses are not needed nor desired. He left for a couple minutes and came back with the bill and said he talked to the guy in the back and he admitted to cutting the meat very small. He then went on to say that he will start cutting it bigger moving forward. this is totally fine for anybody coming after today, but I'm here now and I was served up a plate of fat and batter, but there was no attempt at fixing this situation that I was in and to top it off now I was expected to pay for it. this was my first time coming to this restaurant. I came because someone referred me to the restaurant. I have to say I was most disappointed. My experience left an unfortunate impression. Just as I share experiences of great meals, great service great establishments, I also have to balance it out with reviews when it's just not a satisfying experience, such as this. Such a shame Foo Chow. I tried... you did not.

    Menu Oct
    May W.

    Tucked into Chinatown, there's a Chinatown night market food stall on Saturday night. Parking: Parked at a side street and walked all the way over to the restaurant. There's not a lot of designated parking spots available for Service: Fast and efficient. Shrimp w/ lobster sauce: It's okay. Big juicy pieces of shrimp. Shrimp w/ Walnuts: Not that great compared to Chinese food in SGV, but it's okay. Lemon meyers slices with shrimp drenched in mayo and

    Orange Chicken  陈皮鸡
    John D.

    Always a pleasure to dine at Foo Chow. Was seated right away on Saturday after the lunch rush hours. Every single trip, Orange Chicken and Soup are always a must. Half soup order is enough for a group of four with each person getting a serving.

    Lauren X.

    At a corner and easy to find with its green paint and noticeable wording of rush hour. When we went in it was not busy yet but crowd started to trickle in. It is a standard Chinese joint if you know what I mean. Simple service, not much follow up after meal given, not the most wondrous decor. But what is most important is the food! Got the fried rice and beef chow fun. Portion standard but price is sadly so high. Of course it's the economy too but I would at least increase portion! It is too bad that most Chinese food now cost double but portion has stayed same from 5 years ago. Flavor wise it's standard and good. You can find same food in other Chinese restaurant.

    Orange Chicken  陈皮鸡
    Tara L.

    This is one of my favorite Chinese food restaurants to go to in LA. Of course it's iconic for being in the first Rush Hour movie and I love that but the food is also good. I usually get their shrimp and broccoli in garlic sauce. I will say it doesn't seem like the decor has changed since I was younger but I love it nonetheless. And it's right across the street from the Chinatown's central plaza where's there's a bunch of small shops to go to and Bruce Lee's statue

    Valerie C.

    A simple Chinese restaurant in Chinatown downtown LA but some amazing food. They're specialized in seafood but they also have other dishes. The Jackie Chan film "Rush Hour" was partially filmed there. It is a very modest restaurant with reasonable prices and typical Chinese restaurant service. It's an older building with small restrooms and simple furnishings, but the food is excellent and it is not expensive. Ambiance not much but nice to compare to the movie scenes and saw cool photos of that time on the wall. Nearby businesses were closed or closed down mostly.

    Fried rice
    Joshue T.

    I drive from San diego to l.a just for this place. Even thought juntao isn't their but the place is good. This is my 5th time coming here with no review but here it is orange Chiken always good Also the chow main is good Following the fried rice 100%

    Michael A.

    What better way to celebrate Chinese New Year in Los Angeles than by going to Chinatown? Unfortunately, quite a few people had the same idea! We ended up at Foo Chow after unsuccessfully trying to get into another restaurant nearby. This place only had a 5 minute wait, so we decided to have a couple quick dishes here to see what it was all about. Situated on Hill, across from the iconic Chinatown Central Plaza, the location of this restaurant is great. It would appear they've been in operation since 1977, which is also impressive. It was even more exciting to find out that this was a filming location for the movie Rush Hour. Who would have known? While our time here was short, we had a great experience. Service was nice, quick, and efficient. I'm happy we tried this place!

    Juan C.

    A Charming, Star-Studded Dining Experience at Foo Chow I recently discovered Foo Chow and it's quickly become one of my favorite spots. Fun fact: a Jackie Chan movie was filmed here, so you get a little Hollywood magic with your meal! From the moment you walk in, the staff greet you warmly and serve piping‑hot tea to start. Every dish is made fresh to order, and the quality shines through in every bite--flavorful, perfectly seasoned, and beautifully presented. Foo Chow strikes the perfect balance for a cozy date night or a relaxed family gathering. The atmosphere is intimate without feeling stuffy, and there's plenty of space for a small group of friends, too. Bonus tip: swing by for their lunch special, available from 11 AM to 2 PM, when all entrées are half‑off. It's an unbeatable deal on an already great menu. Highly recommend checking out Foo Chow--you'll leave happy, full, and maybe even one scene closer to stardom!

    Old school since 1977
    Franklin M.

    Old school since 1977. I've been wanting to eat here for years and I finally stopped by for dinner, they close at 900pm. For the movie buffs they filmed Rush Hour (1998) here. They offer dinner specials with a list of different main courses for 23 dollars which includes soup, appetizers, steam rice, and tea. I ordered the Kung Pao chicken and to my surprise it was a lot of food, enough to box up and take some home.

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    4 months ago

    Great food and service, but was provided no answers when asked for Juntao. Please bring Mr. Juntao down next time.

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    10 months ago

    Food is really good. Service was fast good customer service. Recommend this place I would definitely be coming back

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    Good good restaurant idc what anyone says yeah a little hot inside but 10/10 I'm coming here again

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    Page 1 of 15

    Foo Chow Restaurant Reviews in Other Languages

    Ask the Community - Foo Chow Restaurant

    Do they serve gluten free on the menu?

    Wha kind is the tea you serve?

    They serve Jasmine tea, also black tea available but you have to ask

    Does the hot and sour soup come with meat?

    Not for dinner. Yes for lunch

    View All 6 Questions

    Yang Chow

    Yang Chow

    3.9
    (3.7k reviews)
    0.2 mi
    $$

    This place is an institution. After I wrote that sentence, I felt like I was trite. And like I said…read moresomething but not really. Like, one time I was watching Project Runway, a season finale episode, where the designers make their own creations, and do not have to make their ensembles from shredded newspaper or bird seeds or pinata remnants. And after a so-and-so of the fashion industry said, "I wanted to go and rip that jacket off the model." This other time, I saw a poster for a coming musical and it said, "stop everything you are doing, and go this musical now" says this important person in the theathre world. What am I am trying to say is that the comment I wanted to do this immediately or drop everything and do this immediately is so overwrought and widely used that it lost all meaning. Kind of like calling this place an institution. So I will call this place what I should to not be drown in my own trite. One time I went to this place and I went cause I was invited to a birthday party. And it was a large group of people. Me and a friend debated if Penny, from the Big Bang, had eaten at this place. She was also in Charmed--- it is a household name, I can't remember it. So this place is famous enough to be a go to move, and it has many pictures of celebrities that have gone there. The food is also super good, so this place, like I said is an insititution. When I went there a second time, I was more aware of the place I was visiting and kind of was ready to receive its Chinese fare with an unhinged jaw. I was dining with a friend, the same friend that I had the is that Penny from Big Bang debate? It was not. She eventually one. But like she and I ate here again, without knowing we were going to the same place. I would say its a small world but.... She and I ate with gusto. It does not take a lot to know that the speciality of the house is their slippery shrimp. They also have slippery chicken and slippery tofu. Super good, sweet, sour but it was not sweet and sour sauce shrimp, it had differences. I am not sure what. There were some heat notes but not like terrible heat. So I am not exactly sure what this place does to make their slippery sauce but let us just that it was delicious and different than other Chinese food sauces. Ronnie and I had the works. Rice, Beef with Brocoli, Pan fried dumplings, and dumpings. It was the type of Chinese food that was so good a coke was needed to balance the decadent saltiness of the fare. Yeah, that might not make sense but I wrote what I wrote. We had eniugh food to share between the two of us. It was that type of meal, where leftovers were welcomed and made sense. They were not left over, they were left untouched because it would be a shame to not enjoy them later. The service was great. The place felt traditional, and like it took you to an alley in China to eat a grandmother's food who knows how to use a Wok and pinch dumplings so they stay close for good. I saw this bad review that skewered this place. And I am like wow! How can we be so different. Not like Ying and Yang Different, more like flutter and flatten. But taste is subjective, so decide for yourself if this place is a peacock worthy of its feathers or a tiger with its claws clipped.

    Visited again this past weekend. Food was as delicious as I remember. Although, last time I came we…read morewere offered complimentary hot tea but this time we were not. We ordered the combination fried rice, Mongolian beef, slippery shrimp, beef lo mein, mixed veggies and Szechuan chicken. Everything was delicious and super flavorful! It took a while for our server to attend to us once we were seated (we waited about 10min before we asked to have our order taken) but after that the servers were very attentive. The place is busy. Quick turn around. One bathroom for the entire restaurant so expect a line. I saw a sign out front for valet parking but I didn't see anyone. But there's plenty of parking places nearby. Found a place down the street for $8 all day parking.

    Photos
    Partial view of half of the inside of the restaurant
    Partial view of half of the inside of the restaurant
    Yang chow fried rice
    Yang chow fried rice
    Moo Shu Pork

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    Moo Shu Pork
    Hui Tou Xiang

    Hui Tou Xiang

    4.3
    (488 reviews)
    5.8 mi
    $$

    Came here after a long day of walking along hollywood and i am so happy we did. I wasnt too sure of…read morewhat to expect, but the interior was so beautifully done with a mix of a subway/ speakeasy vibe and perfect lighting for any occasion. It was a but busy when we got there but luckily we got seared pretty shortly after arrival. We originally wanted to sit at the bar, but opted for a table for less wait time. When first looking at the menu we were shocked by the prices. I knew immediately i wanted to get the hui tou potstikers with pork and noodles. We ended up adding on the hongkong style wontons too. To my suprise the wontons arrived in a delicious and warm broth, keeping them perfectly moist and plump. The broth was so delicious even on a hot day, tasting faintly of sesame and scallion. Despite both dishes being pork they were so different and equally amazing in flavor. The pan fried potstikers which were CRISPED TO PERFECTION especially reminded me of black bean shortribs that you get from dimsum, fatty but hearty and had me wanting more and more each bite. The minced pork noodles were to no suprise, so good. Noodles tasted fresh, the sauce was umami with mushrooms and pork. While im not the biggest fan of mushrooms, i still ate it up. I feel it would be so good with some picked cabbage too to complement the saltiness. Most notable thing... THAT CHILI OIL. We probably used almost half the jar left at the table. It wasnt spicy at all, but it had this flavor that i genuinely have never tasted before. The texture of the chilli and sesame and the nutty flavor had me in awe. Enough to take two jars home... i would do it again. Servers were so quick, made sure everything we needed was at the table. Regardless of the crowd we were met with promptness and generosity. This that wonton place your girl tells you not to worry about forreal. Will be coming back despite the long drive from home.

    Some call it comfort food, others might call it fine dining on a budget. That evening we went-- it…read morewas simply an amazing dinner. Anything you can eat you any night you don't have to cook is usually a great night out. This evening was no exception. Our waitress was kind and accommodating. Positive energy, drinks filled and smile that felt genuine. The ambiance of the restaurant was bar like, but with adequate seating for dining in. Everything was prepared wonderfully and had tremendous flavor. I recommend trying their Hui Tou, stuffed with pork or beef, pork and leek pancakes, they also have vegetarian options. Their pork shumai was delicious, xiao long bao's soup dumplings were flavorful. Delicious. I definitely need a second trip here to try their soups and more of their variety of dumplings.

    Photos
    Hui Tou Xiang
    Sesame Noodles
    Sesame Noodles
    Ahh!  The beer help extinguish the fiery chili oil.

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    Ahh! The beer help extinguish the fiery chili oil.
    Woon

    Woon

    4.2
    (607 reviews)
    2.4 mi
    $$

    Woon is one of those spots that just hits differently - homestyle Chinese food with such a good…read morevibe to match. The pork belly bao is an absolute must-order. The braised pork belly was so incredibly soft and melt-in-your-mouth, and paired with the pickled carrots and cucumbers tucked into that steamed bao bun - so juicy. We also got the scallion pancakes which were crispy, chewy, and came with a soy ginger dipping sauce. The wood ear mushroom and bean curd stick salad was a nice lighter contrast to the heavier dishes too. We tried the beef noodles as well. The noodles were a bit on the tougher side, which is kind of expected with this style, but the flavors were solid overall. But do NOT sleep on dessert. I had to order the deep fried bao bun with ice cream scoop inside and it was delicious. Absolutely worth saving room for if you're looking to end your meal off with a sweet treat! Parking is easy with plenty of street parking nearby. Love that there's both indoor and outdoor seating - the patio outside is perfect for bigger groups at night, and the inside has its own aesthetic vibe that's equally great. Great service, good vibes, and delicious food. I'll be coming back!

    Woon in Pasadena and Joy in HLP are like those 2 siblings with the same mom but different dad…read more Upon entering you'll get a déjà vu, have we been here before? No, that was Joy on York. Ordering style is the same, the layout is exactly the same, menu slightly reminiscent of the other. Pork belly over rice was good, noodle portion was small for the price. My biggest gripe was there was no A/C in the middle of July, and so many flies in the dining area. Who can enjoy a meal like this? Ended up boxing it up to eat at home. I think I'll stick to Joy in HLP. Your Homegirl, Violy

    Photos
    Dining Area
    Dining Area
    Pork Chop Sandwich - Insta @friesandchives
    Pork Chop Sandwich - Insta @friesandchives
    Beef Noodles 牛肉粗炒麵

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    Beef Noodles 牛肉粗炒麵
    Pine & Crane

    Pine & Crane

    4.3
    (3.4k reviews)
    2.8 mi
    $$

    Taste: 4.5 Value: 5…read moreService: 5 Came here for a casual dinner this week. Had the seaweed salad, wonton noodle soup, and a local beer. The salad and noodle soup were excellent. Good flavor, chewy noodles, and fresh dumplings. Lots of variety on their menu. Casual environment, which is clean and orderly.

    I'm grateful for a Taiwanese spot in Silverlake. It's a nice change of pace and adds some diversity…read moreto all the beers, burgers and tacos in the neighborhood. The way it's set up is pretty cultural. It reminds me of some hole-in-the-wall Asian restaurant the way they have metal utensils at each table. It's almost like a self-serve system to certain tools which is pretty common. I haven't drank water out of metal cup in a long time, so that was nostalgic too. We tried a variety of dishes to get a fuller understanding of their menu of what this place has to offer. I was really looking forward to the beef roll because it's usually one of my favorite dishes, but this one was disappointing. I define a good beef roll as one that's a good mix of sweet, savory and refreshing. The meat makes it savory and the veggies are supposed to counter it make the whole dish feel light. If someone disagrees with me, please share your thoughts on what a beef roll should taste like. The one from Pine & Crane was drenched in sauce. I could not taste the meat or the veggies and the whole thing tasted like a stick of sugar. The mapo tofu was on point, but this is quality you can probably make at home. The flavor profile was very similar to that of stuff you'd get a grocery store. The three cup jidori chicken came recommended, so we tried it. The flavor is very pungent and goes well with rice. Overall breakdown Service: 5 Vibes / Location: 5 Food: 3

    Photos
    Interior
    Interior
    Beef Noodle Soup
    Beef Noodle Soup
    Taro Milk Tea

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    Taro Milk Tea
    Sichuan Impression

    Sichuan Impression

    4.0
    (949 reviews)
    11.8 mi
    $$
    Locally sourced ingredients
    6 years in business

    The service was good. You'll just have to flag them if you need something. They were all helpful…read moreand nice. Food wise - everything we ordered was great. The cumin lamb was flavorful and spicy. The Mao Cai was spicy, full of meat and the broth was tasty. The boiled fish was my second favorite - spicy and fish was not overcooked. The fried intestines were really great! The shrimp fried rice is ok. I wanted either a whole fish or a whole crab but they ran out - on a Saturday night. They have a good Asian beer selection. $35 for corkage. $6 valet parking with validation. Free for 1 hour only with validation. It's a very casual place. Clean.

    My kiddo is a big fan of sichuan food especially fish fillet in chilli sauce so we came here for…read morelunch out of her recommendation as this is her favorite Chinese restaurant in town. The reception wasn't warm as the girl was on the phone and she just waved at us to get in. Food was scrumptious. Their basa fish fillet in chilli sauce had to be the best I've tasted. The fish was tender, sauce yummy, veggies fresh! It was excellently prepared. Husband and Wife beef and tripe slices was another outstanding dish. It was so good I had to order more rice to eat with it therefore happily broke my diet again. Steamd eggplant with pickled condiment on top tended to be on the salty side, it was soft and tasty. I loved it! Service was lukewarm at best. The girl performed her service in a convincingly nonchalant way. But at least I got lemon infused water refilled twice. :) Well decorated with Chinese cultural elements. Very spacious, clean and peaceful ambience. We had a lovely time and will return.

    Photos
    Wonton in chili oil 红油抄手
    Wonton in chili oil 红油抄手
    Beef noodle casserole 砂锅牛肉
    Beef noodle casserole 砂锅牛肉
    Intestine noodle of Shuangliu 双流肥肠粉

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    Intestine noodle of Shuangliu 双流肥肠粉

    Foo Chow Restaurant - chinese - Updated August 2026

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