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    The Ppong

    4.2 (307 reviews)
    ModerateKorean, Chinese, Soup
    Closed 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM
    Updated 3 months ago

    Order The Ppong Takeout or Delivery

    The Ppong Photos

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    THE PPONG ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Sweet and Sour Pork
    Tricia T.

    Pros: - Parking lot (no valet) - good deals with noodles and pork set - Jamppong was massive! - efficient service, have tablets to order Cons: - Jamppong was delicious. I prefer a more clear broth, but this felt a little heavier - Jajjangmyeon was a bit in the blander side - pork had an assortment of meat to flour ratio of some being a lot of meat/little Looking forward to trying different ones around ktown

    Jjajangmyeon
    Donovan C.

    One of the weaker jjajangmyeon spots I've tried in Ktown. The staff was extremely nice and welcoming, and getting seated was immediate. The inside is decently sized and well lit. You order through a tablet at your table which was convenient, and parking wasn't too bad in their lot. Unfortunately, that's where the positives end. We got the Jjajangmyeon + Sweet & Sour Pork Combo which seemed like a decent deal. The noodles themselves were fine, but the sauce was bland and underseasoned. It felt like it was just there to mix into the noodles without actually bringing any taste. There were only two tiny pork pieces in it, which at that point, might as well have been taken out completely. Maybe we just got an unlucky scoop? The pork also had similar issues. They were more soft than crispy, and the sauce was barely sweet or sour. Like the jjajangmyeon, the sauce felt like it was just kinda there to exist. Admittedly, the portions also could've been a little bigger. I feel bad leaving a negative review since our server was genuinely really nice, but flavor-wise, it just didn't hit. I wouldn't come back unless the recipes see some major changes.

    Jajangmyeon / Sweet and Sour Pork
    Vivian D.

    The Ppong is a spot for those who enjoy Jajangmyeon and Jamppong noodles. I heard of this restaurant from TikTok, during the period when Covid was at it's peak in 2020. Over the past 4 years, I've found myself periodically craving Jajangmyeon and this place was always the first restaurant to come to mind. The quality of the food at The Ppong is consistently impressive. Ingredients are fresh, and the flavors are well-balanced. The dishes are generally on the more afforable side, compared to other establishment that serve the same dishes, which I definitely appreciate. Service at The Ppong is generally attentive and friendly. However, during peak hours, there can be a bit of a wait, and service might slow done slightly due to the shortness in staff and seating in the restaurant. Nonetheless, the staff professionalism and eagerness to assist make up for any minor delays. Overall, The Ppong is a great casual dining location with its newly innovative ordering system, and high quality food. I would 10/10 recommend getting the Black Bean Noodles w/ Sweet and Sour Pork. The portions are absolutely amazing and will satisfy every craving you have.

    Black bean noodles, Sweet and Sour Pork,Deep Fried Dumplings
    Madeline V.

    Their black bean noodles are amazingly saucy, flavorful and enjoyable to chew on! The price for their dishes is very affordable and I love coming back because of the service, vibe and delicious food! The deep fried dumplings are great, v crispy and the sauce was delectable to the point where my bf and I dipped the pork in :) the pork isn't my favorite due to not eating pork too much but my bf and other friends who have tried it enjoy it!! I will say that i wish the jajangmyeon had some more beef in it because if it did I wouldn't mind paying more for it :)

    Spicy Seafood Noodle Soup

    The bowl or visual containing jjamppong was delicious. But when I took a bite, it was just a food that didn't really taste like jjamppong. I think they should pay more attention to the taste of the soup than the visible visuals. The order is also made with the machine on the table, You can only order the payment, but you can go to the front separately and pay the cashier. I hesitated for a while. I wondered how much I should give Cashier a tip.

    Trinny T.

    Beware with the black bean noodles. They took instant black bean noodles. The dish is not restaurant made. You go to the Ppong, you should just get the jam ppong only. The jam ppong are actually quite tasty with average spicy level and hot flavorful soup. The meals came out super fast. The sweet and sour pork is also good but I like Zzamong's more. The parking lot is private with decent ample parking. I would come here only for jam ppong.

    Vivian P.

    Great casual spot for good Korean-Chinese food! The restaurant is small but with decent seating. We ordered two types of the champong (one seafood and one with meat and seafood), the black bean noodles, and the ttangsuyuk (fried pork with sweet sauce). In all the dishes, the ingredients were top-tier quality. The noodles were also very chewy, unlike a lot of other places. Our favorite dish was the fried pork. They serve it with fresh cut cabbage and other vegetables which was a fun take on the dish that added a lot of freshness. The noodle dishes taste-wise was average, but I think the quality of the ingredients definitely give them brownie points. What made me give this place 5 stars was the service. Who I presume to be the owner was so kind and accommodating. He was very attentive and quick to bring us anything we needed. I definitely recommend supporting this business!

    Marc N.

    Came here to try the black bean noodles and the pork. Maybe this isn't really my cup of tea, I'm not too sure, but it's whatever you prefer right? I just thought it was pretty decent. If I were to describe the flavor, I would say it's more on the sweet side with long and chewy noodles. I have not tried the 2nd thing on the menu which almost looks like a crab/seafood casserole. I will have to come back and try this. The price point on this is actually really good though. I got the set for black bean noodles and it fed 2 people easy.

    Black Bean Noodle
    Samuel L.

    A cute restaurant that serves up good black bean noodles and sweet and sour pork. The staff here is some of the friendliest I've met in Ktown so that is definitely a plus! Clean restaurant and modern vibes is what I would say the atmosphere is like. Onto the food, the food is pretty standard for what it is, though the flavors are good and they make everything fresh which is a great touch. Not my favorite black bean noodle place but Ppong is definitely above the average black bean noodle joint! I would recommend this place if you're looking for a reasonably priced black bean noodle place! Authentic in flavors, friendly staff, and parking in ktown all lead to a good experience!

    Sweet and Sour Pork Black Bean Noodle Seafood Jjam Ppong
    Dan C.

    A very casual Korean place that specializes in (and really only serves) jjjamppong and jajangmyeon. And they do it pretty well. We came on a Saturday afternoon and were greeted by the single server very warmly. He asked us if we've tried these dishes before; we had, but another couple after us did not and he took time to explain the menu to them. Food is ordered through a kiosk on the table and brought out to you, which means when you're seated the service is very fast. We saw the jajajangmyeon and pork combo on Instagram and came for that. The black bean noodles were sweet, savory, and pleasantly chewy. But the portion is a little small, and I kind of wish it had more meat and was warmer when it came to us. We've never had Korean sweet and sour pork before, and I like how separating the sauce and meat kept it nice and crispy. The sauce legit tasted like apple pie filling; it was delicious, but I added a healthy amount vinegar to balance it out. We tried the jjamppong too just because it's in the name and the combination is classic, but it was by far our favorite. It's *loaded* with a variety of seafood, veggies, and noodles, with tons of smoky wok flavor packed into the creamy and delicious broth. It's just spicy enough, and I added plenty of gochugaru on the side for more heat. They don't have a combo plate, so bring a friend to try both the jjamppong and jajangmyeon. Or don't, come extra hungry, and inhale both yourself. We're definitely coming back, for two jjamppongs and a jajangmyeon to share.

    Seafood jjam ppong, Black Bean Noodle, Extra noodle
    Sandy S.

    This tiny little restaurant nestled right between Hancock Park and Ktown is super cute and feels like a snack shop you'd find in an alley Seoul. The tiny menu (maybe 8 items) is limited but delicious. I can appreciate them only having a few things but doing those dishes right! Jjamppong (the restaurant's namesake) is soooooo satisfying. Scalding hot, spicy, full of seafood and scorched onions for that wok flavor, and chewy bouncy noods! Definitely the standout dish. We also had jjajang myun and it was solid, but nothing out of the ordinary. The sweet & sour pork, must when eating these noodles was so refined from the old school version. The quality of pork seemed high and lean, and love the touch of shredded fresh veggie slaw on top for some freshness. The young man, the only person working the front of house was gentle, kind, attentive and efficient. What More can you ask for at a 10 table restaurant. It's may have given five stars if they served fresh crunchy cabbage kimchi (no kimchi here so manage your expectations). Regardless, Deeeelish!

    Sweet and Sour Pork
    Ilwoo H.

    I've been just order for delivery this place since when they open but it's my first time go to there for eat with a friend. Ordered brisket jjampong as always but I think it's different quality than before. When the first time opens food was a lot so it's enough for sharing two people. But at this time enough for only one person. If you like to order just seafood jjampong try brisket jjampong. It's same better quality and good price. Brisket jjampong (3/5) I give only 3 because got changed. In my opinion I don't like when restaurants change taste or quality. Sour and sweet pork (3/5) I used eat this a lot at other places but I hope this place sauce need to be more sticky. Small place, limited seat for table. Very clean The owner whoever serving was accommodating. I would like to go this place again Plus parking place is very limited.

    Black Bean Noodle
    Sofia P.

    I love this place! I always get the black bean noodle and sweet n sour pork combo! I love the sauce flavor and the pork is always fresh!

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    10 months ago

    Delicious, albeit spicy, food!! Great portions, inviting environment. Great little place to know!

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    7 months ago

    Great food and service! I would definitely go back soon! I really recommend this place if you're in k-town!

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    The Ppong Reviews in Other Languages

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    Do i have to call them for delivery or do i have to use doordash?

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    Soupchu - Design Your Own Salad

    Soupchu

    4.4(52 reviews)
    1.6 miMid-Wilshire

    Soupchu is apart of a multi concept kitchen and I've had items from a few of their different menus…read more Everything I've had has always been phenomenal. I literally couldn't wait until I was done eating to write this review this time. Today I tried their beef stew and good lord it's perfect. Even the white rice is so flavorful. Everything always tastes fresh and is simple and comforting. Not to mention themyhave some of my favorite hummus anywhere. I can't recommend these guys and gastrobot eats enough Ps i'm glad they started including side sizes online to try more of their stews and soups. I'm not a huge person so there's no way I would have been able to finish the full size and even with the side size I still have leftovers!

    Was in the mood for stew. Googles "best stew in Los Angeles." This place came up…read more Is this the best stew in Los Angeles? No idea. It's the only place I've had stew in Los Angeles. But as beef stew goes...it wasn't stew-ish enough. Mostly because it has some strong seasonings, and the pieces of beef were cut really small, so it was more like a beef stir fry. That said, it was really tasty. Very flavorful, and the quality of the beef was good. I can see myself going there again. As for he place itself, the staff were nice, though going at lunch meant they were a little (and understandably) distracted. The website makes it seem like it's just for pick-up or delivery, but they have a couple small tables, both inside and outside. And I do mean small. Two people max. There's also a decent sized parking lot (the place is in a mini mall), and there's usually street parking, but at the moment Wilshire is under construction, so plan accordingly.

    Photos
    Soupchu - Inside

    Inside

    Soupchu - Beef Stew

    Beef Stew

    Soupchu - Chicken Mushroom Stew

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    Chicken Mushroom Stew

    Hangari Kalguksu - (LARGE) Hangari Bossam

    Hangari Kalguksu

    4.4(3.2k reviews)
    1.0 miWilshire Center, Koreatown
    $$
    Women-owned & operated
    10 years in business

    Visited Hangari on Saturday evening to try their renown Kalguksu with some friends. I've known that…read morespecific parking lot/strip mall to be a nightmare parking wise, so I bit the bullet and used the on-site valet. There is sometimes street parking but the availability is rough, it's tough to park, and even one of the meters we ended up at just didn't work. They only charge a $5 cash service charge though, which isn't bad. We were lucky to be seated right away, even in a packed restaurant. The restaurant has a surprisingly modern design, and is comfortable for as small as it is. We were quickly served their signature kimchis and barley rice. The kimchi, particularly the yeolmu (young summer radish) kimchi, has a unique flavor profile well suited to their food. We ordered 2 bowls of their plain kalgooksu, 1 bibim milmyun, and 1 tteokbokki. The food came out fairly quickly. The kalgooksu was as expected the star of the show. The anchovy broth brings a savory complexity that seems impossible for a soup made from just dried fish and a few other ingredients. It even has a rich, almost thick, quality to it that is surprising for a fish broth. Their noodles, the titular kalgooksu, have the signature irregularity and chew of knife cut noodles. I appreciate the vegetables that always come in kalgooksu, like potato, pumpkin, and zucchini, which offer an earthy heartiness to the light soup. My only complaint is that the potato is in huge irregular chunks, and is barely cooked, though I feel like I have had this issue with many of the kalgooksu bowls I've had over the years. The bibim milmyun was solid. I think that I prefer the texture and flavor of naengmyeon buckwheat noodles, but the milmyun, which are made with mostly wheat flour, still provide a satisfying chew. The sauce tasted bright and fresh, especially with a splash of added vinegar. It also came with a small side portion of spicy pork and some rice paper to wrap. The tteokbokki was the one let down of the meal. To be fair, I wasn't expecting much out of tteokbokki at all restaurant like this whose specialty is essentially the opposite. I ordered the tteokbokki as a "safe pick" for a picky eater in the group. It turned out to be a bit mediocre in our opinion, and that friend ended up enjoying their kalgooksu anyways. If you're looking to try this dish, it's definitely one of if not the best I've had in Southern California, so I'd totally recommend it. I'll also warn to steer clear of the Garden Grove restaurant of the same name and specialty. I think it's a disappointing mimicry of this place.

    Heard great things about this restaurant so I was very excited to try it while I was in town. Came…read moreon Sunday night at 7pm, and was very pleasantly surprised they had plenty of open tables to seat our party of 3 immediately. What we ordered: - Clam Kalguksu (5/5): this was sooo good! The noodle texture and broth favor was amazing. I would definitely order this again if I come back! - Large Bossam (4.5/5): I absolutely love bossam and this was exactly what I expect when I order bossam. Only reason it's not 5/5 is it's not really any different from bossam elsewhere. Overall, this place is definitely worth the hype and I will be come back when I'm in the ktown area again!

    Photos
    Hangari Kalguksu - Belly and Jowl & Chicken-KALGUKSU

    Belly and Jowl & Chicken-KALGUKSU

    Hangari Kalguksu - Bossam jowl combo

    Bossam jowl combo

    Hangari Kalguksu - (MEDIUM) Hangari Bossam (Serves 2)

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    (MEDIUM) Hangari Bossam (Serves 2)

    Joy - Dan Dan Noodles

    Joy

    4.5(2.1k reviews)
    7.5 miHighland Park
    $$

    Met up with my sister and her brother here for lunch. The wife found this place from a tiktok video…read moreand we decided to try it since we didn't get to try a lot of Taiwanese food on our trip to Taipei. When you come in, there is a sign that tells you to order before being seated. My sister and her bf had yet to arrive so I placed a sizeable order for the 4 of us. Luckily, they were there (waiting in the car) so I told them to walk over so we can be seated. I ordered 2 orders of chiayi chicken (1with white rice and 1 with brown rice), 2 orders of thousand layer pancake (1 with egg and 1 with egg and cheese), shrimp wonton, dance dan noodles, wonton noodle soup, hakka mochi and forbidden rice pudding. For drinks we had a few of the shaken iced green teas and 1 taro milk tea (my sister said it didnt taste like taro) Everything was great. I was surprised my sister's bf liked the food. The chiayi chicken was good with a bit of the chili sauce (sambal). The thousand layer pancake was good if you dip it in the black vinegar (mixed with chili oil and a little soy sauce). The shrimp wonton were surprisingly light and tasty. The dan dan noodles was balanced my medium thin sliced cucumber. Everything was portioned very small so you can try everything.we didnt get additional sides because were getting full. The desserts was what I was looking forward to and it did not disappoint. The hakka mochi reminded me of the soy pudding stalls in singapore that had mochi balls filled with a black sesame paste and peanut paste inside. This is what the hakka mochi was but in dry soft chewy form with black sesame and peanut grains to top it off. For my sister, it reminded her of the filipino dessert pichi pichi. The forbidden rice pudding reminded me of a soupy version of the filipino dessert biko. It had chunks of sweet potatoes and tapioca. Also very good but my bias is the hakka mochi. The ambiance was bright, bustling and inviting. Very small tables perfect for a quick bite. Highly recommend if you want a tapas style lunch that doesn't break the bank.

    Came here with my friend on a Sunday about 15 mins before opening and there was already a line of…read morearound 20 people outside, so we knew expectations were going to be high. This Taiwanese spot in Highland Park is the sister restaurant to Pine & Crane and definitely has that same modern-casual energy with comforting dishes and efficient service. After looking over the menu, we ordered the minced pork rice with braised eggs & pickles, shrimp wontons, Dan Dan noodles, and two clamshell buns -- one with pork belly and one with five spice beef. The Dan Dan noodles were pretty classic and straightforward. I've definitely had better versions elsewhere, but it still hit the spot if you're craving something familiar. The minced pork rice, however, reminded me so much of my mom's braised pork and egg dish. It had that comforting home-cooked feel to it, though I did think it was missing a little something at first. Once I added soy sauce, black vinegar, and chili paste, it completely transformed the dish and gave it the perfect oomph. Same situation with the shrimp wontons -- the custom sauce combo really elevated the flavors. Now onto the clamshell buns: this was the star of the meal. We each picked different proteins so we could try both. I got the pork belly while my friend got the five spice beef, and we both agreed the pork belly was by far the more flavorful option. Super tender, savory, and balanced perfectly with the soft bun. For dessert, I got the forbidden rice pudding with coconut milk and sweet potato/taro balls. I appreciated that it wasn't overly sweet, and I loved the chewiness from the taro balls paired with the purple rice. Service was smooth and efficient from ordering at the front to food arriving at our table. I also liked how attentive the staff was with dessert timing -- they give you a card to attach to your table sign when you're ready for dessert instead of bringing everything out at once. Small detail, but thoughtful. The restaurant itself also had a charming aesthetic with traditional Chinese accents and cute up-cycled Asian jelly cans being used as utensil and napkin holders. Overall, portions were generous enough that we had leftovers, and the pricing felt fair for the amount and quality of food. I already want to come back to try more items like the thousand layer pancake and the Chiayi chicken rice next time.

    Photos
    Joy - Partners with the local communities

    Partners with the local communities

    Joy - Wonton Noodle Soup Milk Tea

    Wonton Noodle Soup Milk Tea

    Joy - Hakka Mochi

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    Hakka Mochi

    Marugame Monzo - Red Dragon Rice -with ground pork

    Marugame Monzo

    4.4(5.1k reviews)
    4.4 miLittle Tokyo, Downtown
    $$

    Aight, I eat pretty plain food most of the time and occasionally get Instagram baited into trying…read moreviral stuff, including Menchirashi's carbonara udon in Tokyo, which I enjoyed despite the sauce being fairly light. Marugame Monzo's sauce, however, is the opposite of Menchirashi's. The sauce is SUPER flavorful with a rich, creamy mouthfeel and a strong umami flavor from the bacon and miso. I added mentaiko since I did the same at Menchirashi and honestly, everything was fantastic. The udon itself is pretty much exactly like fresh udon in Japan. Perfectly bouncy, chewy, and satisfying. Staff were also wonderful and service was insanely fast. We probably waited less than 10 minutes for both our udon and tempura, and they consistently checked in to make sure everything was good. I can't wait to come back and try more of their menu, especially the uni cream udon. The only thing I didn't like was the shrimp tempura since it had a lot of batter and not a ton of shrimp, so it was on the greasy side. I did enjoy the soft boiled egg tempura though. The yolk exploded into the udon and somehow made the whole bowl even better hehe. There are plenty of tables inside with limited bar seating. If you're a 2 top you might be sharing a table real close with some neighbors (they put a divider). If there's a wait, write your name down on the clipboard outside!

    I can't believe I have never written a Yelp review for Marugame Monzo before! This is literally…read morewhat I get everytime I visited LA. My friend and I always said we need to try new restaurants but fail every time because we always ended up craving Marugame Monzo. They literally have the best cream udon in my opinion! They got the ratio RIGHHTTTT!! It's creamy but not crazy creamy that all you taste is heavy cream. I can taste the flavor from the protein!! The hand crafted udon noodles always cooked to perfection with the perfect texture. The noodles soaked up the sauce up so well!! I have tried different cream udon dishes here - the famous sea urchin cream udon, the carbonara udon, the mentai cream udon, the butter squid udon, etc... My fav would definitely be the mentai cream udon, as you get lots of yummy seafood (shrimps and scallops) in the sauce. The butter squid cream udon is also really good as well!! I like to pair my cream udon with a side of chicken karage!! I really like the batter that they use for the chicken! It's crunchy and airy and very well seasoned!! Service has always been amazing! You get seated fairly quickly and the staff are super attentive! They always check up on you to see how you are doing. The restaurant is small and they make the best of the space they have. I like the glass window/bar area where you can see the chef make the udon noodles!!

    Photos
    Marugame Monzo - Inside

    Inside

    Marugame Monzo - Agedashi Eggplant ($6)

    Agedashi Eggplant ($6)

    Marugame Monzo - Miso Carbonara ($17)

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    Miso Carbonara ($17)

    Pine & Crane DTLA - Minced Pork on Rice

    Pine & Crane DTLA

    4.5(1k reviews)
    3.3 miDowntown
    $$

    Had a long layover in LA after my flight to San Francisco got canceled, so instead of sitting at…read morethe airport for 6+ hours, I decided to finally check out Pine & Crane in DTLA. It's been sitting on my saved list for a while, and honestly, this turned out to be the perfect opportunity. The space itself is bright, clean, and welcoming with warm woody tones throughout. Casual setup where you order at the counter and they bring the food out to you. I had already looked through the menu beforehand, so the real challenge was narrowing down what to order for one person. I failed at that... and I'm very happy I did. Started with the Pig Ear Salad 滷豬耳朵. Braised thin sliced pig ears dressed with soy sauce, chili oil, sesame oil, scallion, and cilantro. OMG. So good. Tender, flavorful, perfectly braised, with that satisfying chewy texture done right. Also got the Fried Peanut Salad 五味花生 with garlic, cilantro, scallions, vinegar, and Thai chili. Super crunchy, bright, refreshing, and honestly addicting. I added a cup of the Hot & Sour Soup 酸辣湯 too. Organic tofu, beech mushroom, carrot, bamboo, woodear mushroom, and egg. Super comforting with a really balanced tang and peppery heat. Not overly thick or heavy like a lot of Americanized versions can be. Exactly the kind of soup you want during a long travel day. For noodles, I ordered the Dan Dan Noodles 擔擔麵. Sesame-peanut sauce, cucumber, cilantro, crushed peanuts. Delicious on its own already, but I ended up adding some of the fried peanuts from the salad into the noodles and it became even better. Then the Three Cup Chicken 三杯雞 with sesame oil, soy sauce, rice wine, and Thai basil. I do wish it had a little more wok hei, but overall the flavor was still really comforting and savory. Extremely good with rice. Had a glass of Gewürztraminer alongside everything, which paired surprisingly well with the spice and aromatics. Their wine list leans more organic / natural wine focused, which felt very LA in a good way. Ended up sitting at a high top next to one of the managers and had a great conversation throughout the meal. She ended up hooking me up with the Traditional Shaved Ice 傳統刨冰 with grass jelly, red bean, boba, sweet potato balls, taro balls, brown sugar syrup, and condensed milk. I was already planning to order it anyway, and wow... I finished the entire thing. The brown sugar syrup was incredibly fragrant. Packed the leftovers to-go, and that ended up becoming my dinner after landing in San Francisco later that evening. Flight cancellation somehow turned into a really great food day.

    I understand that it's a busy Sunday evening, but there is no one at the counter to take the order…read morefrom a long line of customers, but there's sufficient time to redirect traffic because the line was getting so long that was blocking the entrance.. It's very poor workflow, not to mention negligent customer service. The management should really take notice before business goes under.

    Photos
    Pine & Crane DTLA - Interior of Pine and Crane

    Interior of Pine and Crane

    Pine & Crane DTLA - Popcorn chicken!

    Popcorn chicken!

    Pine & Crane DTLA - Pan fried buns.  Fried brown bottoms

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    Pan fried buns. Fried brown bottoms

    Sulga House of Beef Bone Soup - Brisket Soup

    Sulga House of Beef Bone Soup

    4.7(476 reviews)
    1.1 miEast Hollywood
    $$

    Had a great experience at Sulga House of Beef Bone Soup…read more Their beef bone soup is simple, clean, and really solid, the kind of comfort food that just hits right for the soul. They currently have a great deal at $12, which makes it even better value for what you're getting. The sullungtang comes with rice, soup, and two types of kimchi. Service was friendly and efficient, and the whole experience felt easy and satisfying. Place was chill, not too overly crowded. I've noticed a lot of people ordering other dishes every time I go, so I'm definitely looking forward to trying more of the menu, but I keep coming back for the basics because it's just that good.

    Sulga was definitely THE place to be for a warm bowl of bone broth on a rainy night. My friend and…read moreI stopped by for doganitang (for two), and the portions were indeed large - for four. We also added beef brisket since my friend wasn't a big fan of cartilage - more for me! The pot itself wasn't too deep, though there was a good portion of protein cartilage. Also important to note that rice was NOT included! The brisket add on came as a pre-cooked brisket that was added in after, as it didn't initially fit in the pot. The staff member told us at the time that broth refills were free. However, when it came time for refills, they said it was only one time - poor communication. Paying was fairly straightforward, but for future visits, I'd likely just come for their lunch special sullongtang after this experience.

    Photos
    Sulga House of Beef Bone Soup - Inside look

    Inside look

    Sulga House of Beef Bone Soup - Galbitang Rib Soup

    Galbitang Rib Soup

    Sulga House of Beef Bone Soup - Kimchi

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    Kimchi

    The Ppong - korean - Updated May 2026

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