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    Wok Bar

    4.1 (116 reviews)
    ModerateChinese, Hot Pot
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Wok Bar Takeout or Delivery

    Wok Bar Photos

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    WOK BAR ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Good for groups

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    Recommended Reviews - Wok Bar

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    Spicy Hot Pot Soup
    Jasmine C.

    Ive been here several times and tried spicy hot pot soup and also spicy dry hot pot. It is a casual spot to grab hot pot I like how you can choose your own ingredients. I love both their hot pot soup and dry hot pot. It is priced per weight and you can choose your spicy and numbness level. The service is decent.

    Gerico S.

    If you love spice, you gotta check this spot out! Wok Bar specializes in build your own malatang hot pot or dry pot. You start by picking your proteins, veggies, etc into a bowl then you pick your spice level. The staff weighs out your bowl and cooks your pot for you! They also have other non-spicy items that help cool off the heat like their dumplings, sweet & sour pork, and their fried bread.

    Malatang

    Food was so good and customer service was great. You need to get minimum of 1 pound worth of stuff in ur malatang bowl but was soooo good and filling. I got spice 2 and normally im not too good with spices but was just the right spice for me. Comes with free rice and food came out really quick. Food came out ti around 24 dollars for one bowl.

    Yuri J.

    Delicious spot in Ktown for malatang or dry pot - i like how you can adjust spice levels. According to server, Level 2 is hot cheetos & Level 3 shin ramen :"). Level 1.5 was a good spice for me and not too numbing, but too much oil. Love the choice of ingredients - including tripe, fish balls, briskets, variety of mushrooms, and don't skip the wide noodles (it's the best)!

    Spicy Hot Pot Soup Level 3
    Harrison T.

    Wok Bar is a unique spot in K-town where you build you your own dry pot or hot pot bowl. I love this concept and you basically start off at the ingredient bar and pick whatever proteins and toppings you want and then take it to get paid for where they weigh it and ask if you want soup or no soup. Your food comes out quick and it comes with rice, coleslaw, & radish as sides. I got level 3 for my spice level and it had a good amount of heat. They can make it even spicier if you ask them nicely. It was fairly busy when I went and service was good with staff checking tables often. Parking is $3 and there's plenty of spaces even on a busy night! Overall, a good spot to check out on a cold day and the the vibe just feels cozy inside and laid back.

    James H.

    The food and service was great. The male owner or manager working there is always nice. Similar taste to ones in Korea so if you're looking for that this is the place. The parking is a bit tricky if the lot is full.

    Dry pot, medium spicy, 1.85 lbs
    Sarah Y.

    My favorite dry pot place so far! Flavorful, spicy, and perfect mix of textures of noodles, greens, protein over rice. Other mala places make it spicy but lacks the perfect balance with salt. Wok bar, however, knows the exact balance of spicy and salt level, enhancing the experience. Service was great! Comes with free Korean pickled white radishes and mayo salad on the side. Solid 4.9/5

    $40.00+ for this noodle mass
    Lesley X.

    $40+ with tips and tax for this freakin too-soft-of-a-noodle-but-formed-a-hard-mass type of dry pot. Just go to 626 area for a more authenticate and 25% cheaper malatang or chinese dry pot. This type of restaurants are clean no matter where you go. You'll not be having this rip off experience I promise you that. Please also be aware that they might remove some expensive items from your dish. I put 2-3 squid in the pot, but they were missing when the dish was served!

    Best malatang in town ! With a fresh ingredient to their house style cooking & sauce got me interested. Highly recommended & best service in town

    Mala Beef skewers

    Pleasantly surprised by this small Korean owned Chinese hot pot and skewer restaurant. The worker was helpful as it was our first time there. You grab a bowl and fill er up and the price is according to weight. The star of the restaurant is definitely the skewers!!! We got beef skewers, but found the mala version way too spicy. Spicy but good, but only if you can handle it. The skewers taste authentically chinese despite everyone in the restaurant being Korean. That said, we are in Koreatown. So what did I expect? We also got the mala spicy hot pot 1.7lbs shared for two people that came out to be $31 which I think is a good deal considering most hot pot places charge that per person. Level 2 spicy is pretty damn spicy but don't go to level 3 unless you want to cry a little bit. Very yummy! Thank you. Will come back.

    Spicy Hot Pot Soup (broth packed separately)
    Noelle G.

    i have never had malatang before and Wok Bar just made me realized i LOVEEEE this dish. i have always been a big hot pot fan, but havent explored too far outside of boiling point / tasty pot. The flavors in malatang is rich, spicy, and so so good. Wok Bar specifically packs the broth with so much spices. I've only ever gotten takeout from here - you walk in, grab a bowl, grab what you want in your soup from the side, they weigh your bowl, and then you say if you want soup/dry and how spicy. I tried level 2 the first time, then level 3 after. I think level 2 is a better spot to still enjoy the dish but still get a lot of spice/burn. Service is super warm and welcoming, and there are a few tables to dine in at. There's a small parking lot up front, you can park on your own instead of doing the valet for the kbbq spot.

    Soggy noodles and soggy spam
    Gina J.

    My friend brought me to this place because I love Malatang. While I'm loyal to Pixiu (my current favorite Malatang place), I decided to give this place a try. However, when I saw the noodles, I could tell they were overcooked. They were so soggy and heavy, almost like rice cakes, and the spam was also overcooked and falling apart in the broth. This wasn't that much of a problem - the broth itself was good, and I might have enjoyed it if the noodles weren't overcooked. I won't be returning because when I asked the waiter about the soggy noodles and showed him the overcooked spam, he said he didn't see anything wrong with it. When I asked if it's always like this, he simply said yes, without further explanation. I guess I was hoping he'd say "sorry for the overcooked noodles, its usually not like this", I honestly would've came back and recommended the place. Despite finishing my meal and paying $31 for my bowl, I'm disappointed that they intentionally overcook their noodles like this. That means it's like this all the time. Pixiu always cooks their noodles perfectly, so I won't risk paying over $30 for soggy noodles and spam intentionally prepared that way.

    Andy K.

    I've found my new comfort food spot! Whether I go for the mala soup or dry option, both are delicious. I usually opt for the #2 spice level, and it's just right. Also, their sweet and sour pork is a standout, better than any other Chinese restaurant I've tried. One thing to watch out for here is the way they charge by weight. You have to gauge how much you pick up the ingredients because too much means leftovers and a higher bill, while too little might leave you hungry lol. The perfect weight for me was 1.2 lbs

    Sweet and sour pork

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    Page 1 of 3

    Wok Bar Reviews in Other Languages

    Ask the Community - Wok Bar

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    Hui Tou Xiang

    Hui Tou Xiang

    4.3
    (488 reviews)
    3.6 mi
    $$

    Came here after a long day of walking along hollywood and i am so happy we did. I wasnt too sure of…read morewhat to expect, but the interior was so beautifully done with a mix of a subway/ speakeasy vibe and perfect lighting for any occasion. It was a but busy when we got there but luckily we got seared pretty shortly after arrival. We originally wanted to sit at the bar, but opted for a table for less wait time. When first looking at the menu we were shocked by the prices. I knew immediately i wanted to get the hui tou potstikers with pork and noodles. We ended up adding on the hongkong style wontons too. To my suprise the wontons arrived in a delicious and warm broth, keeping them perfectly moist and plump. The broth was so delicious even on a hot day, tasting faintly of sesame and scallion. Despite both dishes being pork they were so different and equally amazing in flavor. The pan fried potstikers which were CRISPED TO PERFECTION especially reminded me of black bean shortribs that you get from dimsum, fatty but hearty and had me wanting more and more each bite. The minced pork noodles were to no suprise, so good. Noodles tasted fresh, the sauce was umami with mushrooms and pork. While im not the biggest fan of mushrooms, i still ate it up. I feel it would be so good with some picked cabbage too to complement the saltiness. Most notable thing... THAT CHILI OIL. We probably used almost half the jar left at the table. It wasnt spicy at all, but it had this flavor that i genuinely have never tasted before. The texture of the chilli and sesame and the nutty flavor had me in awe. Enough to take two jars home... i would do it again. Servers were so quick, made sure everything we needed was at the table. Regardless of the crowd we were met with promptness and generosity. This that wonton place your girl tells you not to worry about forreal. Will be coming back despite the long drive from home.

    Some call it comfort food, others might call it fine dining on a budget. That evening we went-- it…read morewas simply an amazing dinner. Anything you can eat you any night you don't have to cook is usually a great night out. This evening was no exception. Our waitress was kind and accommodating. Positive energy, drinks filled and smile that felt genuine. The ambiance of the restaurant was bar like, but with adequate seating for dining in. Everything was prepared wonderfully and had tremendous flavor. I recommend trying their Hui Tou, stuffed with pork or beef, pork and leek pancakes, they also have vegetarian options. Their pork shumai was delicious, xiao long bao's soup dumplings were flavorful. Delicious. I definitely need a second trip here to try their soups and more of their variety of dumplings.

    Photos
    Hui Tou Xiang
    Sesame Noodles
    Sesame Noodles
    Ahh!  The beer help extinguish the fiery chili oil.

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    Ahh! The beer help extinguish the fiery chili oil.
    Woon

    Woon

    4.2
    (603 reviews)
    1.2 mi
    $$

    Woon is one of those spots that just hits differently - homestyle Chinese food with such a good…read morevibe to match. The pork belly bao is an absolute must-order. The braised pork belly was so incredibly soft and melt-in-your-mouth, and paired with the pickled carrots and cucumbers tucked into that steamed bao bun - so juicy. We also got the scallion pancakes which were crispy, chewy, and came with a soy ginger dipping sauce. The wood ear mushroom and bean curd stick salad was a nice lighter contrast to the heavier dishes too. We tried the beef noodles as well. The noodles were a bit on the tougher side, which is kind of expected with this style, but the flavors were solid overall. But do NOT sleep on dessert. I had to order the deep fried bao bun with ice cream scoop inside and it was delicious. Absolutely worth saving room for if you're looking to end your meal off with a sweet treat! Parking is easy with plenty of street parking nearby. Love that there's both indoor and outdoor seating - the patio outside is perfect for bigger groups at night, and the inside has its own aesthetic vibe that's equally great. Great service, good vibes, and delicious food. I'll be coming back!

    Woon in Pasadena and Joy in HLP are like those 2 siblings with the same mom but different dad…read more Upon entering you'll get a déjà vu, have we been here before? No, that was Joy on York. Ordering style is the same, the layout is exactly the same, menu slightly reminiscent of the other. Pork belly over rice was good, noodle portion was small for the price. My biggest gripe was there was no A/C in the middle of July, and so many flies in the dining area. Who can enjoy a meal like this? Ended up boxing it up to eat at home. I think I'll stick to Joy in HLP. Your Homegirl, Violy

    Photos
    Dining Area
    Dining Area
    Pork Chop Sandwich - Insta @friesandchives
    Pork Chop Sandwich - Insta @friesandchives
    Beef Noodles 牛肉粗炒麵

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    Beef Noodles 牛肉粗炒麵
    Pine & Crane

    Pine & Crane

    4.4
    (3.4k reviews)
    2.3 mi
    $$

    the aromas from walking in was an immediate yes…read more NOMd: - pork potstickers. prob would've smacked harder if we had dined in, they were a little cold and tough but not hard (iykwim). great sear but too thick for my liking. yummy sauce. we got all the extra sauces and they all tasted and smelt so good tbh. - beef roll. wish the roll itself was thinner (preference thing - not into a lot of dough) but cucumbers with beef are always a win. - dan dan noodles. a very light dish. i'm not a peanut sauce girl but i didn't hate it. noodels were fresh and cooked to perfection. - vegan mapo tofu. YUM. not too heavy or oily. perfect spice level. this would be in my to-go roto if i lived here. - beef noodle soup. only tasted the noodles and bokchoy, but both were dank. again with the fresh and perfectly cooked noodles. the broth.... get it!! YUMd: - taro milk tea. love that they use actual taro and not just a premade mixture or packet. light, nutty, delicious. service, etc.: got takeout on a sunday night and it was packed and busy! super cute spot. dude double checked our bag to ensure everything was in there. literally cant beat the price either. really sad they were out of most of their veggie dishes.

    Tried Pine & Crane once a while back but in downtown and I forgot how good this place is…read more Got seated quite quickly but this place does get packed quick! Standouts were the Dan Dan noodles and the Garlic Pork Belly. Honestly, great pairing. Satori was so sweet and made the best Passionfruit Green Tea! Need to come back and try everything else!!

    Photos
    Interior
    Interior
    Beef Noodle Soup
    Beef Noodle Soup
    Taro Milk Tea

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    Taro Milk Tea
    Sichuan Impression

    Sichuan Impression

    4.0
    (946 reviews)
    8.8 mi
    $$
    Locally sourced ingredients
    6 years in business

    The service was good. You'll just have to flag them if you need something. They were all helpful…read moreand nice. Food wise - everything we ordered was great. The cumin lamb was flavorful and spicy. The Mao Cai was spicy, full of meat and the broth was tasty. The boiled fish was my second favorite - spicy and fish was not overcooked. The fried intestines were really great! The shrimp fried rice is ok. I wanted either a whole fish or a whole crab but they ran out - on a Saturday night. They have a good Asian beer selection. $35 for corkage. $6 valet parking with validation. Free for 1 hour only with validation. It's a very casual place. Clean.

    My kiddo is a big fan of sichuan food especially fish fillet in chilli sauce so we came here for…read morelunch out of her recommendation as this is her favorite Chinese restaurant in town. The reception wasn't warm as the girl was on the phone and she just waved at us to get in. Food was scrumptious. Their basa fish fillet in chilli sauce had to be the best I've tasted. The fish was tender, sauce yummy, veggies fresh! It was excellently prepared. Husband and Wife beef and tripe slices was another outstanding dish. It was so good I had to order more rice to eat with it therefore happily broke my diet again. Steamd eggplant with pickled condiment on top tended to be on the salty side, it was soft and tasty. I loved it! Service was lukewarm at best. The girl performed her service in a convincingly nonchalant way. But at least I got lemon infused water refilled twice. :) Well decorated with Chinese cultural elements. Very spacious, clean and peaceful ambience. We had a lovely time and will return.

    Photos
    Wonton in chili oil 红油抄手
    Wonton in chili oil 红油抄手
    Beef noodle casserole 砂锅牛肉
    Beef noodle casserole 砂锅牛肉
    Intestine noodle of Shuangliu 双流肥肠粉

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    Intestine noodle of Shuangliu 双流肥肠粉

    Wok Bar - chinese - Updated July 2026

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