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YoungDong Noodle

4.4 (41 reviews)
Closed • 10:30 am - 7:00 pm

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Chicken Sujebi $17.99
Susan L.

This place is fantastic. I've eaten a lot of chicken noodle soup in my life, but this one is extraordinary. These noodles are delicious, scratch-made, hand-torn, perfectly chewy, tender, and fresh! The soup broth is rich and deeply delicious. Too much to eat in one sitting, even though I was head over heels. Definitely bringing my own take-out container next time! Great people watching, too! [Note: I'm allergic to shellfish and couldn't get a confident answer about the kimchi so I couldn't try it. The other side of pickled vegetables was delicious!]

cheese tteokbokki
Kelly L.

My partner and I stopped by the Koreatown Plaza on a Friday evening for dinner. It is always a nice, cozy spot to eat some more affordable and delicious Korean food. It wasn't super busy, but most restaurants were about to close. Most restaurants close at 7 PM here. I wanted to try something new this time, so I decided to order the Cheese Tteokbokki from this restaurant. I was not expecting the portion to be so LARGE! The dish included rice cake and fish cake per usual, plus some ramen noodles, mozzarella cheese, and green onion. It tasted alright, but it was certainly not the best tteokbokki I've had. I had a lot of leftovers, so I went back and asked for a to-go box. They said it would be $0.50 cash/coins only. Unfortunately, I don't carry cash or coins on me, so I couldn't get one. I had a lot of food left that I didn't want to waste. Luckily, my partner asked the restaurant they ordered from & was able to get me one for free. After this experience, I highly recommend ordering your food to-go if you don't think you can eat all of the food, or have some cash on hand. Overall, I wasn't super impressed by the dish and would likely not order it again. I would be open to trying other dishes. Parking: Free parking lot with validation!

Roxanne C.

Huge portion sizes!! This was one of my first times having korean cold noodles and it wasn't bad. I think the flavor just kind of got boring after a while and the veggies were not ones I usually like. The price is great for the amount of food you get. However, i never really except too much from food courts. $0.50 for to-go containers and it's cash only. Service was quick. Plenty of seating in the food court and free parking for three hours with validation! There's an hmart next to the food court as well, so you can get some grocery shopping done.

Counter and menu
Kathryn F.

The atmosphere is a food court and today was noisier than usual with nannies allowing the boys to run rampant. Service was very polite and helpful. I was a little disappointed in my dish. I did not see a spicy seafood version and so I got seafood knife cut noodles. I prefer spice, so even though the broth was flavorful, it was just not my favorite. The kimchi (white and red cabbage banchan) were pretty good. The noodles were very soft, which I found sad. I expected a bit of bite or springiness, but the dish ended up reminding me of Campbell's Chicken Noodle Soup. On the plus side, the amount of seafood, especially clams was generous and the sliced pumpkin was creamy and delicious.

Seafood Sujebi
Melody S.

Dropped by KTP for lunch because I was craving soup and something quick. It was very crowded in the food court, but that's how it always is there. It was a bustling and chaotic in there the day I went, with people's beepers going off nonstop, but it didn't hinder me from enjoying my meal. I love walking around the food court and looking at all the options, and this store caught my eye due to all the soups they offered. Price is not too bad either (was around $18.56 after taxes). This spot did NOT disappoint. The worker was kind and patient with my questions. I decided to order number 16, Seafood Sujebi. It took about 15 minutes for the food to come out, and it was so worth it. The portion is HUGE and they put a good amount of clams and mussels. It came with one whole shrimp and a part of crab. The broth was so savory, yet clean, and a perfect thickness that satisfied my soup craving. The sujebi itself was nice and thin, but still chewy. There were potatoes and squash in the soup as well. I would recommend this spot for some quick soup.

Sherri W.

Food court with plenty of selection of soupy noodles. Be prepared to bring your own container if you want to save .25 cents. With plenty of patrons it was comforting to see. Order: #11 Seafood Suyebi $16.99 while it had about 4 mussels & maybe 1-2 shrimp, I don't remember the other seafood pieces. It was lack luster in taste. Next time I'll have to try something else, but until then, happy eats!0

chicken kalguksu
Caden L.

Me and a friend were stopping by music plaza to get some kpop albums after seeing Ateez when we decided to stop in the food court to get some lunch. I was in the mood for some kalguksu so I ordered the chicken kalguksu from here. The lady taking my order was very patient and helped correct my pronunciation of the dish. When I tell you their portions are generous I mean it. I thought I was dreaming when I saw the bowl of noodles! It's definitely enough to feed two people! I had to pack up the leftovers for my next meal. The noodles were perfectly chewy, it was a great texture, very silky and easy to slurp. The chicken was super moist, something I was surprised by, I was expecting it to be on the drier side. The soup was rich and packed full of flavor from the chicken. The potatoes and kambocha was a nice touch of vegetables to the dish. Im so sad that I'll have to drive 6 hours if I want to eat this again, but I will definitely come again the next time I'm in LA!

#13 Spicy Chewy Noodle
Queenie M.

Came to eat here for the first time and initially wanted to order #20 but the staff suggested to ordered #13 Spicy Chewy Noodle on their menu - it was good! It came with a side of soup and side dishes + pretty big portion for one! If you want to pack it to go, it's .50 for the to-go boxes so I just used my own Tupperware. Would come here next time to try other noodle dishes!

Cold black soy noodles
Allen K.

I was pleasantly surprised to find that this stall had the cold black soy noodles. I've only seen this on YouTube and really wanted to try it. The bowl was huge and quite filling. The soup was rich with a very strong sesame and soy flavor. It was good, but not something I would order again. I am happy to have tried this dish without having to go to Korea.

Kunous K.

It is surprisingly good!! The soup is full of clam flavoring and kimchi is fresh and tasty. The Sujebi is tender. It is a food court, can't ask too much of service but nothing I can complain.

Maggie C.

Got the spicy cold noodles on a 90 degree day. The wait actually took a while. The noodles were lovely and spicy, had a pretty strong sesame taste. Came with cabbage kimchi and a cabbage pickle, along with a soy bean soup. The cabbage kimchi was old, and quite salty. Soybean soup was refreshing.

Fan H.

When the menu said anchovy noodles, we didn't expect to see only noodles without any anchovy. The anchovey broth was heavy and flavorful, the noodles had a great slurp texture. The only issue we had was the nutrition value of this dish, but damn delicious.

Katie S.

Been here twice, excellent both times. Delicious noodles, generous portions, and affordable prices - what's not to love?! The owner (I assume) is way above average friendly and patient compared to other restaurants in the area lol. I get the oyster seaweed soup each time. Btw, if you dine in and ask for to go cup for left overs, it's 50 cents.

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3 years ago

their seafood noodle soup is what i got bc i love kalguksu! great service and vibes it's so worth it here, i always come for cheap eats

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2 years ago

The Cold Noodles were so delicious, and service was excellent. I would definitely recommend you try it!

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4 years ago

The food was great here, would go back again to try. Service was very friendly. Priced wel

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3 years ago

I had the chicken kalguksu and I think these noodles taste better than Hangari and MDK noodles! Don't @ me!

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Does your kimchi contain shellfish? I am allergic to shellfish. Thank you.

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Hangari Kalguksu - (LARGE) Hangari Bossam

Hangari Kalguksu

4.4(3.3k reviews)
0.8 mi•Wilshire Center, Koreatown
•$$
Women-owned & operated
10 years in business

Absolutely fantastic! They have valet but we managed with…read morestreet parking. The line was long but went really fast. It's probably due to them taking your order while in line so that almost as soon as you sit down your food arrives. The banchan was really good especially the green one which I think was mustard greens. We order the Bossam (medium) and Spicy Seafood Kalguksu The Bossam was delicious but maybe a bit too much fat for my taste but I think that's just personal preference. What totally blew us away was the spicy seafood kalguksu. The broth was so savory and the noodles were silky and bouncy. Definitely getting this again but my hubby might do his with extra spice. The portions are huge so meant to be shared and you will have leftovers. The only thing they were stingy with was napkins. I might have to bring my own Kleenex next time.

Love Kalguksu? This is a MUST visit if you're in K-Town! Parking is available via valet, though you…read moremay be lucky finding street parking too a few / several blocks away. There is also the option to visit H Mart and get validation with a purchase there, of course. Try to come towards the beginning / end of dinner service, because coming during rush hour may result in a 30-45 minute wait - very worth the wait, though! My friend and I visit on occasion and enjoy their Clam Kalguksu, which is a dish you may not find at other Kalguksu places. The clams are always fresh, clean and free of sand. I'm always impressed with how well they can mask the clamminess and taste of the sea with the spices in this dish. Their other dishes like bossam and chicken porridge. The bossam is decent, though I wouldn't recommend the chicken porridge. The chicken porridge gets thick and dry fairly easily. If you don't enjoy it fast, it will become a chore to eat! During rush hour, you may also need to get your own utensils / ladle because the staff may forget. Plan also to eat fast, too, because they may subtly rush you with the bill... after all, they do often get lines out the door!

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Hangari Kalguksu - Belly and Jowl & Chicken-KALGUKSU

Belly and Jowl & Chicken-KALGUKSU

Hangari Kalguksu - Bossam jowl combo

Bossam jowl combo

Hangari Kalguksu - (MEDIUM) Hangari Bossam (Serves 2)

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(MEDIUM) Hangari Bossam (Serves 2)

Danbi - Wagyu zabuton

Danbi

4.5(437 reviews)
0.9 mi•Wilshire Center, Koreatown
•$$$

stopped by without reservation late thursday night and was seated just before kitchen closed. they…read morehadn't run out of things (hate when that happens, seems like they do plan well). everything was delicious. the uni bowl was a stand out, as was the scallop pancake. would definitely come back.

If you love classic, traditional Korean food, it's easy to be skeptical of fusion spots but wow,…read moreDanbi completely blows me away every time! They've mastered the art of keeping Korean flavors while dropping in modern twists that totally elevate every dish. The braised galbi served on a spread of mashed potatoes with various mushrooms is a total masterpiece. The zabuton is also one of my favorites if you like an asado and plenty of garlic. The golden chicken nuggets with seaweed powder on top are so perfectly crispy and packed with flavor. I have to admit the corn cheese egg rolls are probably my favorite thing on the menu, something as simple like a mozzarella stick type of appetizer just really hits it for me. And one of my favorite cocktails of all time. The staff is always so nice every time. They're attentive and honest with us if we are over-ordering. The ambiance is elite, even after renovation. Danbi is an absolute gem in Ktown. It's the perfect spot show off the city to out-of-town guests or for an incredible night out. 10/10 recommend!

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Danbi - Inside bar

Inside bar

Danbi - Honey butter chips

Honey butter chips

Danbi - Scallop Pancakes

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Scallop Pancakes

Kobawoo House - Banchan! Cabbage, beef, mushrooms and kimchi

Kobawoo House

4.3(1.6k reviews)
1.1 mi•Wilshire Center, Koreatown
•$$

Respected reputation & long lasting & since the 80s. Kobawoo serves traditional Korean dishes that…read morestay true to the old country. Claim to fame ~ signature succulent pork Bossam, clean & tender. Banchan assortment simple yet fresh & tasty. A satisfying meal in Ktown.

One of the oldest Korean restaurants in Los Angeles, Kobawoo (written in Korean as 고바우) House has…read morebeen at this Vermont Street strip mall in K-Town since 1983 (their moniker is 'traditional home style...'. It is pretty elegant inside, away from the shabbiness that most older strip malls in this area now reflect. I came with my daughter's father-in-law (SJ) for a weekend lunch, and we really enjoyed it. Kobawoo is named after the main character in a famous Korean satirical comic strip, with the name evoking resiliency in Korean culture, just like what the owners wanted for their restaurant. It has a nice modern website, with one page menu appearing with pictures. We took the Metro so didn't need to worry about parking (which was already packed) and were seated right away. Pretty much everyone inside were speaking Korean, and it was actually pretty quiet inside with a low key vibe (no flaming cheese or sizzling plates here). SJ ordered for us, getting the Combo Bossam ($75.99). The normal part was boiled pork belly with napa cabbage (both boiled plain and uncut pickled), pickled daikon, radish kimchi and wraps, and salt fermented shrimp. The combo portion added steamed skate and glazed pork feet (hock). We got to choose the steamed rice accompaniment, either white or purple. Later we got a large bottle of Cass Beer ($9.99) to share. Four banchans came immediately with the rice, and all were excellent: I really liked the egg omelet dish (def taking more than my share) and the cut napa kimchi. There was a bit of a lull, then the feet came out next. then the skate next, the main plate of pork belly with toppings last. The pork belly was served slightly warm, with the rest of the food being room temp (or cold). I enjoyed the pork belly, not so much the skate (didn't realize how gelatinous and [edible] boney it is) and the pork feet (served cold hock, not my favorite as the ratio of collagen/fat to muscle was too much for my taste, but glad I got to try it). Even though we ate meat from the most fatty/gelatinous parts of the pig, none of it was overly greasy. The ability to customize to get levels of spice and structure is what makes this so good. Each bite was an adventure, and I really enjoyed trying different combo wraps with the various ingredients laid out in front. Was glad that we had a booth for four, allowing us to spread out. We definitely ordered too big for the two of us, bringing a lot of it home. They have more affordable lunch specials as well, but it being a Saturday was not available. They do have the traditional dishes served by Korean restaurants (Kalbi, BibimBap, and JJigae). They are also known for their their jun (pancakes). Service was good, with them only coming over when asked. We had a lot to catch up on, and never felt hurried as we casually enjoyed our food and drink. They brought over take home containers once we asked, and paid at the table. The servers wished us well as we left, and we noticed how the parking situation had gotten even more hectic from the time we came in. The restaurant appears in Eater's 'Classic Los Angeles Restaurants Every Angeleno Must Try' list, specifically for the boiled pork belly dish. Bossam isn't usually the dish most folks think of when choosing Korean food. If it is, this restaurant certainly is the place to come to.

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Kobawoo House - Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!

Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!

Kobawoo House - Kimchi Jjigae

Kimchi Jjigae

Kobawoo House - Jangban Guksoo Vegan

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Jangban Guksoo Vegan

Ham Ji Park

Ham Ji Park

4.2(1.8k reviews)
0.9 mi•Wilshire Center, Koreatown
•$$$

Great service and Very delicious! Loved it here. Will definitely come back!And will recommend to my…read morefriends n family!

tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

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Ham Ji Park
Ham Ji Park
Ham Ji Park

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YoungDong Noodle - korean - Updated October 2026

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