Probably one of the oldest Korean restaurants in LA Koreatown and definitely a place with a lot of…read morehistory. The suyuk (boiled beef) and the clean, light broth without excess fat are exactly my kind of comfort food. And the kimchi here is absolutely delicious! What made the visit even better was the incredibly kind staff member who told us they'd been working here for 23 years. That kind of dedication really says something about a place. I don't come here as often as I'd like but every time I visit, I wonder why I don't come more often.

I've consistently ranked them among my top three comfort‑food restaurants in Koreatown. However, my…read morelast visit was a bit of a letdown. Prices have gone up due to inflation, and both the kimchi and radish no longer taste the way they used to. Even the dish I've always loved didn't feel the same anymore. For now, my rating remains at four stars. Hopefully, my next visit will lead to a different verdict.

A few months ago, I wandered around the food court observing all of the menu options before…read moresettling for a meal neighboring this stand. What caught my eye was the sign listing "Hangover Soup." I laughed to myself and went in with my day. Fast-forward to today, I woke up with a really bad hangover. I was still loopy and foggy in the brain. As the fog began to clear, I suddenly remembered this soup in the corner of the food court. I enjoyed a hearty meal complete with soup, steamed rice, and four banchan. I added two beverages and only paid $12!!! I was completely stuffed and my hangover was gone! Wow! I now have a new "go-to" for my weekly hangover!!!! Also, the staff was very friendly and nice and helpful with my questions! They even taught me how to say "Hangover Soup" in Korean!!! Aigoo... Lol!!

This eatery is located in the food court of the Koreatown Plaza. They have variety of Korean…read moredishes. We had the pork noodle soup and it tastes really good. It's not greasy but has great flavor. It comes with four small side dishes.

This is a bowl of *Galbitang* (beef short rib soup) from a shopping mall food court;…read more I really liked it because the price was reasonable and the portion of meat was generous.

When you can't choose between cold nengmeon and spicy nengmeon, this is the perfect middle ground…read more The broth is icy and refreshing with a spicy kick. It tastes clean, not overly sweet and not watered down. The noodles have the right chew and don't clump together. The cucumber adds crunch, the egg balances the heat, and the slice of beef ties everything together. This hits on a hot day. The restaurant name is only in Korean 강수 면옥 and it's in the food court on the third floor of Koreatown Galleria, so you can walk it off after with shopping or grab groceries before heading home.

Tonkatsu done Korean style at Tonkatsu House and it's legit. What usually makes Korean tonkatsu is…read moredifferent is it's typically a more thin deep fried pork with some differences in the sauce. We all have our preferences but I love K-tonkatsu and Tonkatsu House does it so well. It's reliably good here so I always like stopping in when I go to the food court at Koreatown Plaza. Even in a stacked Korean food hall with so many good options, Tonkatsu House reigns supreme in my eyes. It's super casual with you ordering at the counter, then getting a buzzer to alert you once your food is ready, and you then need to try to avoid an open table in the busy food court. As much as I love the pork, the fish katsu here is so stellar that I often will get the Boston combo which has not only the pork and the fish but also a hamburg, plus the macaroni & rice that comes with each meal. I absolutely love their macaroni salad! Macaroni saelleodeu! Portions are huge, I always have leftovers. 3 hours validation offered. Overall, a great value here for incredibly good eats. Want to hear some wild work? It's been open since 1988 here when the mall itself opened.

Located in the middle of Koreatown Plaza's food court, Chung Katsu House is serving up massive…read moreslabs of pork, fish, and chicken cutlets. We ordered the large pork cutlet, which came smothered in their signature sauce and served with a side salad and macaroni salad. Overall, I'd give it a solid 4/ 5. The tonkatsu sauce was just okay, I've definitely had better, but I really enjoyed how thin the cutlet was. It stayed crispy in every bite without feeling overly heavy or greasy. The portion size was generous, and the sides complemented the meal nicely. While this wasn't the best tonkatsu I've ever had, it was still satisfying and worth trying if you're exploring the food court. I'd definitely come back and continue working my way through the other food stalls in the area.

So far I've tried, jjam pong, jja jang myun, sweet and sour pork and fried dumplings. All…read moreexcellent! This also coupled with cabbage Kim chi and excellent service. I am a repeat customer for sure.

Finally found a solid, authentic Korean Chinese spot! The Jjamppong is incredible--loaded with real…read moresquid, fresh seafood, and rich, flavorful broth. The Tangsuyuk (sweet and sour pork) is fried to perfection with delicious, well-seasoned meat. Even the Gan-jjajang was spot on. Easily our new go-to place!

If you didn't give this place five stars, it's because you didn't try their fresh, warm, perfect,…read moredelicious red bean buns. They come in a pack of four. The inside red bean is the BEST I've ever tasted. I would happily just eat that with a spoon. Delicate and perfect and filling. RED. BEAN. BUNS. Everything else is "just icing on the cake," dumplin'.

Quick friendly service. Food court mall vibe is fun. Tried the chive dumplings. Pretty tasty. I…read morewish you could do 5 chive and 5 kimchi. They are pretty big so 10 is a lot, so took half home. Definitely order an extra dipping sauce. Pickled radish was super delish. I think I would try out the kimchi dumplings next time. Loved popping into K Mart after picking up a bunch of different banchans. Free parking if you get validated.

I've been to Shin Beijing a few times and have tried a bunch of different dishes here! So far I've…read morehad the Jajangmyeon, jjamppong, beef chow mein, orange chicken, sweet and sour pork, seafood sizzling rice soup, Mongolian beef, Chinese eggplant w/hot garlic sauce. walnut shrimp, and Kung Pao chicken. Everything has been really good, but some of my favorites are the jajangmyeon, tangsuyuk, and walnut shrimp. The portions are pretty generous too, so it's a good spot to go with a group and share a bunch of dishes. The sizzling rice soup is also really comforting, especially if you're in the mood for something warm and hearty. Definitely a solid spot in Koreatown for Chinese food and I'll be back to try more of the menu!

Feeling like I'm whisked back to Beijing...but I'm in the middle of Koreatown!…read more As someone of Taiwanese descent who's super picky about Chinese food, I can totally understand the hype surrounding Korean-Chinese cuisine after trying @shinbeijing.la ! This restaurant features an extensive selection of family-style, authentic Chinese dishes with a unique Korean touch, as well as amazing weekday lunch specials! You definitely can't go wrong with anything that you try - whether it be more traditional Chinese dishes such as their Mapo tofu and fried fish, or my favorite Korean comfort noodles, chachiang mein (literally the BEST I've had) and chow ma mein (similar to jjamppong). Service and the pacing of every dish was very efficient, and I also appreciated how they gave you complimentary tea, banchan (kimchi), pickled onions, and black bean sauce with your meal. If you're in the Koreatown area, highly recommend checking out this hidden gem for authentic Korean-Chinese food! Featured here: Shin Beijing seafood chow ma mein Hot and spicy tofu Fried fish with pepper and salt Chachiang mein with minced meat

This mom and pop establishment is a humble shop inside Hannam Chain market. It seems like they…read morereopened recently after being closed for a period of time. They have a variety of steamed mandu (meat, kimchi, veggie, red bean) as well as buns without any filling (barley, corn, etc). FYI all their orders come in packs and not singles and they come out hot from their steamer. I got 6 huge kimchi mandus for $11. I didn't get a chance to take a pic of their menu but the prices have slightly gone up since a few years ago. The mandu was filled with flavorful kimchi filling that was nestled in a fluffy bun - homey and satisfying! Would highly recommend trying this place out, they even have frozen mandu for purchase.

Paid $12 (6 huge dumplings), but they were not very good and I immediately regretted buying 2…read morepacks. They only accept cash or zelle.