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    Sun Nong Dan

    4.9 (785 reviews)
    Open Open 24 hours
    Updated 2 months ago

    Sun Nong Dan Photos

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    Entrance
    Eubene K.

    Sun nong dan is one my favorite places to get authentic Korean food! They open late and have the best service. The sawtelle location really stood out as they remember faces and treat returning customers well! The location was so beautiful inside! I got the tteok Mandu guk which tasted like my mama made me! If you want to try Korean food you will love all they have highly recommend! Found street parking

    Koh Galbi Jjim
    Fumiko U.

    Celebrating a graduation with a party of 7. First timer here! Made our way to the Sawtelle location. 2 Interesting/Things to note: Had to pre-order our food outside. BEFORE being seated. Unlimited rice Maybe this style of Galbi is more traditional and I have been eating a different style my entire life (soy sauce/ginger/garlic base). Our party ordered 2 large sharing dishes: Galbi Jjim and the Koh Galbi Jjim which included oxtail. The plates fed more than our party size and there was plenty to take home. Spice level was a 2 and was not too spicy for most of us. Too spicy for mom though. The water dumplings were basically inhaled. Apparently, they were too good to last. Everything on the plate was delicious (meat, potatoes, rice cakes). Matthew was super helpful in taking our order, giving us "newbies" some intel on how it works/ how much we should order, and checking on our rice bowls that were slow coming, etc. Saving the cheese topper for next time. Clean spot. Minus 1 star for having to ask for rice multiple times.

    galbijjim
    Nhi T.

    My boyfriend and I came on a Saturday around 5:30 pm. There was no wait when we came, but they did make us pre-order what we wanted before sitting us down. We got the medium galbijjim with cheese. It took about 30 minutes for us to get our food, which was fine because we weren't too hungry. But the table next to us sat down maybe 15-20 mins after us and they got their galbijjim not too long after, which was odd. Galbijjim was good. It had potatoes and tteokbokki. We've had this dish before at the Rowland heights location without the cheese. The cheese definitely added to the overall dish and made it better. Even though it was still good, I feel like it wasn't as good as when I first had it at the other location. Definitely a lot of food, but it's a bit pricey. It is a still a solid galbijjim place and we are likely to come back.

    I LOVE how dog friendly this place is. My boys enjoyed their visit
    Josephine A.

    Ok... this is now my FAVORITE Korean spot! Good quality and generous portions really took center stage here. Plus, it is dog-friendly!! I thought we would be seated on the patio but our server had us sit inside near the entrance and that worked out perfectly for my fur babies. Location: in Sawtelle, plenty of street parking. Quiet and peaceful. Space: restaurant looks bigger inside than how it seems outside. Plenty of tables and very clean. We got the two classics: Koh Galbi Jjim and Mo Deum Soo Yook. The Galbi jjim which was SOOO delicious. It comes with slices of potatoes, carrots, tender meats, as well sliced rice cakes. The textures and thickness were perfect. I'm not sure how they made the sauce because when I tried to make it before, I probably used too much soy sauce. I could not tell if they used any soy sauce in this one but I LOVED this sauce. We opted for mild since our party can't handle spicy too much. We enjoyed the topping of cheese,which they "flambée" with a torch into a gooey yummy cheesiness. Lastly, Mo Deum Soo Yook broth tasted so rich and well balanced. You boil the hotpot first and once it reaches boiling point you turn it off and let the veggies and mushrooms soak into it. This one was not too heavy and a great way to balance out all the other rich flavors of the Galbi Jjim. Thank you Sun Nong Dan for treating me, my fur babies, and family well today! We will be back again soon!!

    GALBI TANG
    Bryan B.

    After circling the block 5 times looking for parking, I was already questioning if this place was worth it... but once we found a metered spot and got inside, everything changed. There was a short wait just to put our name down, but once we were called, they moved FAST. We sat down and they took our order immediately--and within minutes, the food started hitting the table. We ordered a mix of soups and dumplings, and everything came out piping hot and loaded with flavor. The clear broth soup was super clean and comforting, with tender meat and fresh veggies that tasted like it had been simmering for hours. The spicy soup had a deep, rich kick without being overwhelming--perfect balance. The dumplings were juicy and soft with a nice chew on the wrapper--definitely a must-order. And all the banchan (side dishes) added that extra punch of flavor to round everything out. Honestly, this is one of those spots where the hype is real. Pro tip: Parking is the hardest part--plan ahead or be ready to circle like I did. Bonus: They have a morning dine-in special for $11.99 which is a crazy good deal for the quality you're getting. We'll definitely be back!!

    Mul Mandu (half eaten oops)
    Elsa W.

    I haven't gotten the chance to try their galbi jjim yet, but the soups are sooo so good! We ordered #9 and the beef was really tender and good, and the soup itself, you can really taste the beef bone flavor and had a nice kick to it. Next time, I'm rallying a few friends to come here so I can order galbi jjim and watch the little mini fire show.

    Galbi Jim
    Mina M.

    Was hyped to try this place based on the reviews and photos. Went on a Sunday around 6:30pm with a party of 4. There was a line outside but it moved rather quickly - maybe 15/20 mins in total. The thing I found weird is that you order your whole meal at the front podium once you get to the front of the line. We already knew we wanted the popular Galbi Jim item and the staff at the front also recommended a soup. He didn't really go over the menu, but just said these are the best items so we just trusted that. Then when we sat down we realized we didn't order any drinks so we had to flag the staff down to order drinks. I tried the traditional Korean rice wine. Not bad but I wasn't a huge fan. The kimchi sides are tasty and mostly spicy. I liked the onions the best. The soup we got was pretty basic with ribs, broth, fig and glass noodles. The Galbi Jim on fire was exciting and I like the taste of the broth but the meat itself is quite fatty. It was also way too much food. We got the large ($115) which was recommended for 3-4 ppl but I think it could feed much more. We had a lot left over. The next day we all had tummy aches. Overall this is not the type of place where the staff checks on your table and asks how everything is. It's more of a hustle and bustle with focus on the food over the service. It was a cool experience but don't think I would go again.

    Galbi large, #24
    Rebecca N.

    I've been here twice now - have tried the individual soups as well as the shareable galbi. The food is decent but pricey. Portions are big, but the flavor is a bit too salty/heavy for my liking. Even the large galbi (#24) was a lot for 4 people - would recommend the medium for 4, if you're all not super hungry. Had pretty good service the first time, but our waitress had an absolutely terrible attitude today, from the moment we got seated to her taking our order. She was extremely impatient, snappy, and frustrated, and did not seem like she wanted to be there. Not sure what her name was but she had blonde dyed hair. Unsure what was upsetting her, but it was a pretty unpleasant experience. My friends were visiting from out of town and were eager to try, so was very disappointed. Unfortunately, I don't think I'll be back - have heard great things, but don't think it lives up to the hype, especially considering the service.

    Trinny T.

    Fast service and attentive staff. The manager or so told the staff to help my friend put her food away because he's afraid she's gonna spill Food is affordable compared to other ramen places around here. And I like Korean food. Place is large and when I came we were seated immediately.

    Mul Mandu (there is more we just ate most alr)
    Vladyslav V.

    Food was sensational! It was such a large portion (~10 large slices + several smaller) cooked tender and seasoned wonderfully; all the soup and side dishes had a nice tangy, spicy taste. I particularly liked the Kimchi that tasted a tad sweeter and fishier than what we usually have. The pot they served it in also kept the soup nice and literally boiling hot on a chilly night ;) We've been here multiple times, and it never ceases to disappoint. What stood out the most was our waiter's attentiveness; it was the best service we've had dining here. We came in the middle of the night at 4 am and my wife dropped her chopsticks on the floor and he was in a different room but Ig he heard it (I think his name was Julian) and brought new chopsticks immediately. Further, despite it being late into the night, the service was superb, and the food came out within 5 minutes of ordering tasting fresh and delicious! We can't recommend this place more - come here, if any Korean place

    Nick C.

    We came here on a perfect rainy day for soup. Sun Nong Dan comes highly rated and recommended and it is well worth the hype. Everything tasted incredible. The textures, tastes, contrasts, spices, smells. Everything. U wish I would have come here sooner, as spring/summer is just around the corner. I will certainly be back. It gets packed in here, so the service can be slow and seem a bit inattentive at times, but don't let that deter you. Busy restaurants are busy for a reason.

    Aram L.

    Was craving korean food during our stay in LA and heard some good things about this spot. Walked in for an early lunch on a weekend and got a seat right away. The gentleman helping our table was super friendly and helpful. He was also able to help me select exactly what I was craving based on my spice tolerance. I got the galbi tang (believe it's #9 on the menu as of today) and it was excellent. Just enough heat and lots of great flavors and depth. Perfectly what I was craving during my visit. Clean spot with street parking nearby. Ambiance is nice and what you'd expect at a restaurant like this. Enjoyed my meal here and would definitely recommend it.

    Eric K.

    I heard this location had just opened, so I expected it to be a bit more relaxed, but it was already quite busy -- which says a lot. There's really no need to explain the quality or portion size of the food. Places that attract this many people usually have a good reason. What stood out the most was the service. The person who seemed to be the manager led the team with just a look, and the staff responded quickly and attentively. Everyone worked with great awareness and teamwork, which made the whole dining experience very enjoyable. Overall, it was a great place with good energy, good food, and excellent service. I can see why so many people are coming here, and I would definitely visit again.

    Morning Special

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    29 days ago

    Mike and Hannah were so kind. Good service and high quality food. Highly recommended.

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    Sera C.

    Thanks a lot! We’re happy you loved the food and service.

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    15 days ago

    Shoutout to Mike! He's the man and the food here is great!! The soup here was soothing and the service was impeccable!

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    Sera C.

    Thank you for dining with us, hope to see you again soon!

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    2 months ago

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    Sera C.

    We’re so glad you, your family, and your fur babies had a great time

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    Sera C.

    Come back next time and try some of our other menu items Thank you!

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    Sera C.

    We’re glad you enjoyed your meal! Please come again next time.

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    29 days ago

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    Sera C.

    Really appreciate your review—glad you enjoyed it overall!

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    Thanks for the love! Looking forward to your next visit!

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    Page 1 of 20

    Sun Nong Dan Reviews in Other Languages

    Ask the Community - Sun Nong Dan

    Is this place BYOB? If so, do they charge a corkage fee?

    they sell drinks !

    Is their patio dog-friendly?

    Yes! They even allowed us to sit inside with my two little corgis by the entrance. Sun Nong Dan is incredible!

    Is your kimchi vegan? (I am allergic to shellfish.)

    It is not Vegan.

    View All 4 Questions

    Hangari Kalguksu - (LARGE) Hangari Bossam

    Hangari Kalguksu

    4.4(3.2k reviews)
    8.6 miWilshire Center, Koreatown
    $$
    Women-owned & operated
    10 years in business

    the clam kalguksu (바지락 칼국수) was definitely the highlight for me! it was super yummy and really…read morerefreshing. i remember eating it on such a hot day and it honestly hit perfectly i also got the yulmu bibim-guksu (열무 비빔국수), which is a cold noodle dish, and that was really refreshing too. overall, this feels like such a good summer spot. the vibe was lax, you just sit down and enjoy!! even the water felt refreshing because they serve it in those cold korean metal cups hehe they also move pretty fast service-wise, which i appreciated, and it's in such a good area with a lot of other food spots nearby. i'm really happy i randomly came across this place and i can't wait to explore more around the area

    Visited Hangari on Saturday evening to try their renown Kalguksu with some friends. I've known that…read morespecific parking lot/strip mall to be a nightmare parking wise, so I bit the bullet and used the on-site valet. There is sometimes street parking but the availability is rough, it's tough to park, and even one of the meters we ended up at just didn't work. They only charge a $5 cash service charge though, which isn't bad. We were lucky to be seated right away, even in a packed restaurant. The restaurant has a surprisingly modern design, and is comfortable for as small as it is. We were quickly served their signature kimchis and barley rice. The kimchi, particularly the yeolmu (young summer radish) kimchi, has a unique flavor profile well suited to their food. We ordered 2 bowls of their plain kalgooksu, 1 bibim milmyun, and 1 tteokbokki. The food came out fairly quickly. The kalgooksu was as expected the star of the show. The anchovy broth brings a savory complexity that seems impossible for a soup made from just dried fish and a few other ingredients. It even has a rich, almost thick, quality to it that is surprising for a fish broth. Their noodles, the titular kalgooksu, have the signature irregularity and chew of knife cut noodles. I appreciate the vegetables that always come in kalgooksu, like potato, pumpkin, and zucchini, which offer an earthy heartiness to the light soup. My only complaint is that the potato is in huge irregular chunks, and is barely cooked, though I feel like I have had this issue with many of the kalgooksu bowls I've had over the years. The bibim milmyun was solid. I think that I prefer the texture and flavor of naengmyeon buckwheat noodles, but the milmyun, which are made with mostly wheat flour, still provide a satisfying chew. The sauce tasted bright and fresh, especially with a splash of added vinegar. It also came with a small side portion of spicy pork and some rice paper to wrap. The tteokbokki was the one let down of the meal. To be fair, I wasn't expecting much out of tteokbokki at all restaurant like this whose specialty is essentially the opposite. I ordered the tteokbokki as a "safe pick" for a picky eater in the group. It turned out to be a bit mediocre in our opinion, and that friend ended up enjoying their kalgooksu anyways. If you're looking to try this dish, it's definitely one of if not the best I've had in Southern California, so I'd totally recommend it. I'll also warn to steer clear of the Garden Grove restaurant of the same name and specialty. I think it's a disappointing mimicry of this place.

    Photos
    Hangari Kalguksu - Belly and Jowl & Chicken-KALGUKSU

    Belly and Jowl & Chicken-KALGUKSU

    Hangari Kalguksu - Bossam jowl combo

    Bossam jowl combo

    Hangari Kalguksu - (MEDIUM) Hangari Bossam (Serves 2)

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    (MEDIUM) Hangari Bossam (Serves 2)

    Anju House - covered patio seating

    Anju House

    4.4(694 reviews)
    8.1 miKoreatown
    $$
    Outdoor seating
    Happy hour specials

    It was my first time here. The place is very nice and love the decor…read more The parking is valet or street parking. The service was very good. The chicken was a little in the dry side but overall all the food was good. We will be back!

    I'll start with the positives. The location is very nice. Designed with an elegant, but…read moreminimalistic vibe. I love that, traditional mixed modern social dining feel. I had placed a phone order, for pick up; upon arrival, I found the service was prompt. I saw my food ready to go, just past the main walk-in area. Almost immediately after that, I was taken care of by the host and on my way. I've been waiting to try this place for ages so on the drive back to work I was excited to steal a piece of meat from the bag. Initial bite flavor was good, meat was tender just a bit on the chewy side.. I wasn't bothered by it too much as I'd have to leave it in an oven warmer at work. Trying to keep food warm, in doing so, I knew there'd be only two possible outcomes, melting tender or either tough & dry. So, the dish of meat and rice sat in the warmer for almost an hour hour and a half. The downhill slope.... Set the "meat " on the veggies and began to eat. Meat after meat, I kept experiencing the same exact texture. It was the same exact rubbery chew, I initially tasted. Each and every piece was the same exact flavor. There was no peak, there was no pitfall. If you cook or grill, you know this is a red flag. Normally, consistency would be a good thing, a Master craftsman type experience, but this was NOT it. As go on, I get the sinking feeling, this can't be real meat. I lock in, the deeper I dig, each piece looks the same, broken apart the same, tastes the same, just various shapes. They can call me crazy for this one - I'll stand by it. Something is not right here. I'm not even going to throw it away. I'm going to study it for the next few days and post an updated review. I hope I'm wrong but as of right now, I'll never revisit this place. Too freaky of an experience. We

    Photos
    Anju House
    Anju House - Inside

    Inside

    Anju House

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    Danbi - Wagyu zabuton

    Danbi

    4.5(383 reviews)
    8.7 miWilshire Center, Koreatown
    $$$

    We went shortly after they opened and it got busier as the night went on. The Honey butter chips…read moreare dripping with the honey butter sauce & I wished I had a whole bowl of that. The Grilled jowl was thinly sliced & one of my favorite dishes of the night! The Zabuton came out still sizzling on a bed of onions- I absolutely loved this & it is definitely shareable between 2 or more people. The Scallop pancake had baby scallops cooked in to it- very fluffy & filling, another shareable dish between 2 or more people. The Mushroom bibimbap mixed with the sauce is a great vegetarian dish! Parking- $10 self park in the plaza

    Food Seaweed salad…read more Elevated and the best I've had, easily. The only issue is I can't really eat too much of it. The cherry tomatoes bursted with acidity and umami. 4.7/5 Honey butter chips. I've eaten an alarming amount of chips in my life and I will say these are solid but nothing noteworthy. The chips had no warmth to them and were slathered with decently flavorful honey butter that pooled to the bottom. 4.2/5 Mushroom bimibap - A very balanced dish with cohesive elements. Wish there were more mushrooms as they of course were the best part. The chili sauce was solid but the dish benefitted when we added another half portion of it and mixed it in. 4.4/5 Waygu - A decent flavor (definitely needed the flakey salt), portion and a nice medium rare cook, wall to wall. The steak was not as tender as I hoped it would be and some extra chewing was required. The banchan was all solid. It reminded me of Cote's but actually edible. 4.5/5 Yuzu popsicle - Definitely the best popsicle I've ever had. Refreshing and light. Balanced sweet to sour flavor. 4.7/5 Service A decent job. Good hostess. The steak took longer than expected to come out? Perhaps the kitchen messed it up and had to start over. Either that or maybe the waiters were busy. Or maybe it just takes a while to make it. Not sure. The waitress did the job competently but nothing above that. Overall, definitely not Michelin level service. 4.4/5 Ambiance A little too loud and it affected the entire vibe because I had to raise my voice to speak with the waitress. It became easier to just use nods and thumbs up. Like Cobis, a very modern and upscale restaurant that is hampered by lighting that is too dark. Pictures turned out good because I used another phone's flash. Just a little more light would be so much of an improvement without losing the romantic intent. Bathroom was average. 4.5/5 Overall, I had a solid meal that left my mood elevated. The service or food weren't as good as Cobis, Barsha, Ammatoli, or even Sonoratown - all top LA restaurants, but still worthy of a experience and I may return. 4.5/5 I would highly recommend Chois in San Diego as an extremely similar modern Korean fusion restaurant that also had better food, service, and ambiance. That place was 5/5 in every way.

    Photos
    Danbi - Inside bar

    Inside bar

    Danbi - Perilla Cild Noodle

    Perilla Cild Noodle

    Danbi - Pork cheek

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    Pork cheek

    Kobawoo House - Kimchi Jjigae

    Kobawoo House

    4.3(1.6k reviews)
    9.0 miWilshire Center, Koreatown
    $$

    What more can I say? This K-town staple consistently delivers when you're craving Korean cuisine…read more We started our meal with a generous portion of Haemool Pajeon (Seafood Pancake), which arrived sizzling on a hot plate reminiscent of a Chili's Fajita Plate. Next came the main attraction: the Bossam Plate, featuring simmered and cooled pork belly sliced to perfection. When you wrap all the other ingredients together, they create the perfect bite. Just after the Bossam Plate hits the table, a bubbling cauldron of Kimchi JJigae (Kimchi Stew) follows behind just in time to help wash down the delectable bites of bossam. Don't forget to order some rice because you'll need something to soak up the stew which turns the rice into a whole meal by itself. The service was jovial and welcoming, and like other Korean establishments, they have a handy-dandy button that jolts the attention of every server working whenever you're in need of service. The small space is very cozy, just the way I like it when I'm visiting with my loved ones. They don't have an extensive menu, just the OG staple items, but I feel the taste has improved over the years. I wish Kobawoo were closer to where I live, or I would be here this weekend, but perhaps it's a good thing we're so far apart.

    This place has been here for so long, I haven't been here in yrs! I was in the area so I decide to…read moredo a take out for lunch to take home for me and my family, such a disappointment! $76.80 for 3 dishes and what a puny portions these are, like a kid's portion. Very small kimchi maybe one or two bites. Three orders that I'm surprised that they give such a small amount of banchan. How can establishment justify this high priced meal for such small portions? God and I drove all the way from South Bay, stuck in traffic for almost 1 1/2 hrs of this. Maybe this is the type of place you should dine in only?? Do not ever do take out here! The food in general was just ok. Nothing special and Kimchi soup was very salty. Threw all 3. Wow, what a waste of money. Very disappointing... I guess I won't be coming here ever again.

    Photos
    Kobawoo House - Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!

    Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!

    Kobawoo House - Lunch Jangban Guksoo

    Lunch Jangban Guksoo

    Kobawoo House - Jangban Guksoo Vegan

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    Jangban Guksoo Vegan

    Borit Gogae - Dwenjang

    Borit Gogae

    4.4(512 reviews)
    8.1 miKoreatown
    $$$

    Be prepared to walk away feeling very full. We got the set meal here, which came served with…read moreappetizers, barley rice, a lot of banchan (and by that I meant a LOT), soup, congee, dessert, etc. It was definitely more than enough food. We also got an additional order of LA kalbi for some protein. The meat quality was good but I felt like the meat was not marinated long enough and so the flavor was a little bit lacking. If only it just sat in the marinade for a couple more hours, I think this would have been perfect. The tofu soup was not my favorite, to be very honest. There was some flavor in there that made it smell like a stinky towel. Very different from other soondubu soup places and unfortunately not for me. Everything else we had was excellent and I would definitely come back again just for the barley rice and banchan. Service was quick and servers were nice. We also came at 3pm on Saturday so there was no wait. Recommended!

    Across the street from the new Zion market is this wonderful and unique Korean eatery. Unlike most…read moreof the run-of-the-mill Korean restaurants in Koreatown this restaurant serves unique appetizers and a multi-course set menu that gives you a taste of a variety of authentic Korean village food - like pumpkin porridge and acorn jelly salad. It's a lot of food for the price ($35 pp at this writing). While the minimum order is for 2 people, we've tried sharing the 2-people order among 3 and it worked for us, with addition of a couple of other items from the menu. The Korean BBQ beef is at par with most other nice restaurants in K town; their marinated crab was delicious! Service is okay - given how busy they are! Most servers are not very conversant in English so a little patience would help you get the right things you need. Nice and unique vibe with Korean handicraft items and art work on display (and for sale, I believe).

    Photos
    Borit Gogae - Restaurant decor- art work and Korean figurines

    Restaurant decor- art work and Korean figurines

    Borit Gogae - Barley rice mixed with side dishes

    Barley rice mixed with side dishes

    Borit Gogae - Grilled spareribs

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    Grilled spareribs

    Ham Ji Park

    Ham Ji Park

    4.2(1.8k reviews)
    8.7 miWilshire Center, Koreatown
    $$$

    Really sad that Ham Ji Park is closing down permanently. For years, this place has been our…read morefamily's go-to place for pork spare ribs - the best in town. In fact, we regularly brought visitors here. They raved about how good the spare ribs were and even insisted that their last meal before LA should be at Ham Ji Park.  Here's my belated review of what I consider the best spare ribs in LA. From the moment the Korean-style spare ribs arrived at the table, it was clear this was a dish worth savoring. Each rib bore a beautifully charred exterior--deeply caramelized without a hint of bitterness--offering that irresistible smoky aroma the moment it was placed before us. The glaze was nothing short of spectacular. A perfect balance of sweet and spicy, it clung to the meat with a glossy sheen that promised flavor in every bite. There was just enough heat to make your taste buds sit up and pay attention, but it never overwhelmed the deeper, richer notes of the sweet components. But what truly set these ribs apart was the texture. Beneath the charred surface lay meat so tender it practically fell off the bone with the gentlest tug of a fork. Each bite was juicy and succulent, the result of careful cooking and a respect for quality ingredients. Ham Ji Park, you will be missed. Thank you for the memories. Thank you for the food.

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

    Photos
    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

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    Sun Nong Dan - korean - Updated May 2026

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