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Sun Nong Dan

4.8 (1.1k reviews)
ModerateKorean, Soup
Open • Open 24 hours

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Larger meat with cheese
Ashley H.

We went with a party or 16 people at 5pm on a Sunday and sat right away! Service was very fast every time you ask for anything. I had never been before but my friends had. I really liked 21 - the soup! If wanting individual would try #7 The purple rice was perfect to go with it. The slices of beef were my favorite as well. They kept refilling the broth! $48 a person on average for all of us so it was delicious. Would go again

Koh Galbi Jjim
Connor Y.

Sung Nong Dan is an awesome Korean place that serves tons of different authentic Korean food. The service was pretty good. It has a crazy line but they do a good job at getting people in and out you order before you sit down so when you're sitting, you're not sitting there for long and the food comes pretty fast. We got Koh Galbi Jjim and we got the large one. It fed me and three other people and total we were a group of four. It was delicious the oxtails, the breeze, beef, the cheese, the rice cakes everything about it was so delicious and so good. It was a great dining experience but definitely go back. I think I would just get the medium though I don't think the extra $20 is worth it. I couldn't feel the difference I would left a little hungry still and it was like 42.50 each tax and tip. But it was a great experience. I enjoyed it.

Lily S.

Great place to share a meal! We ordered the large short ribs to share with 4 adults and it was plenty of food. The order came with rice and lots of sides. Opted in for mild with was not spicy, could probably bump up to medium. The meat was super soft paired with the drenched slices of carrots. The service was super fast and the food came out quicker than I expected!

Galbi Tang
Jenny T.

Wow. I don't have a frame of reference for Korean soups as this is my first time trying Galbi Tang but it was hearty, comforting, flavorful and packed with delicious tender beef. The banchan had good spice and paired really well with the hot rice. The water dumplings were super yummy and the dipping sauce that went with it was also great. Everything was balanced. When we first walked into the restaurant, we immediately felt cold. But once we started eating the sides and the soup, we understood why. We were sweating from the heat. Service is pretty quick and you order at the door before they seat you. I would love to try the Gabi Jim next time, but that is certainly something to have with a full group rather than Just myself and my husband. Bummed they don't have a smaller portion for single diners with the non-soup items.

outside (tons of street parking)
Angie Y.

I was honestly surprised to find a Korean restaurant like Sun Nong Dan on the Westside! Their soups are incredible, and they're especially known for their variety of kalbi tang. I ordered the kalbi tang and it was really well prepared, with tons of tender kalbi and all kinds of goodies packed inside. The kimchi and banchan were also great accompaniments. The waitstaff was really helpful with recommendations, which I appreciated since there are so many options on the menu. I know they're also known for their kalbi jjim, but just a heads up--the price and portion size make it feel more like a dish for 4 people rather than a 1-2 person meal. Prices are definitely on the higher side for what feels like a more homey, comforting style of Korean food, but that seems to be the market price these days. My biggest complaint is the seating. There are quite a few tables packed into the space, and they seat people pretty close together, which isn't the most comfortable setup. That said, the kalbi tang was definitely the highlight for me, and I'd come back just for that. The kimchi and side dishes pair really nicely with it too. I also liked seeing so many non-Korean diners here trying something beyond the more conventional Korean BBQ or fried chicken. It's nice to see people exploring different types of Korean food, especially these more traditional, comforting dishes.

Koh Galbi Jjim
Eliseo R.

First time coming to this location!!! We always go to the branches in Koreatown so it was nice to go to this one. We were lucky that the time we came meant that we could park at the parking meters for free (I believe they end at 10PM). Just like most places in Sawtelle, we had to find parking along the streets. I like that this is 24 hours, I bet the locals enjoy that aspect very much!! We always get the Koh Galbi Jjim (Galbi Jjim with cheese, which has braised beef short ribs) at the other Sun Nong Dans so we got it here. I felt like the broth was extremely delicious, and we got the medium spice level. I felt like the meat was tender and so good, but not as flavorful as I thought it would be like. The cheese was deliciously melted by the guy when he used the handheld blowtorch. That's always such a picture or video worthy moment!!! We were able to have a good amount of leftovers. Oh yeah!! The kimchi was pretty spicy as well as the sides!!! Still very delicious. Very cozy and bright inside, and welcoming.

Galbi Jjim with no cheese.
Daniel D.

Came in on a Saturday evening with a party of 16 and was very surprised at how quickly we were sat. Sun Nong Dan is definitely a well-oiled machine. Prior to being seated, we had to make sure we let the host at the front know what our order was. It's opposite of what one would expect at a sit down restaurant, but no biggie. It's probably why they're so efficient at seating people! I ordered the Chadol Sulung Tang and shared a Galbi Jjim with five other people in close proximity to me in my party. The Tang dish is served with the expectation, as the menu says, that you will add your own seasoning which is provided with salt, pepper, and green onion containers. So if you prefer to have your dish ready to consume upon serving, then I'd just pass on this. Otherwise it's just barely flavored broth with brisket. The Galbi Jjim was a bit disappointing. My party ordered three of them and we only got two, leaving my end of the table waiting for about 20-30 minutes before we finally got ours. However, we repeatedly mentioned no cheese upon ordering and upon confirmation that we were still missing one more order of the Galbi Jjim. After waiting quite a long time, our server came with our Galbi Jjim smothered in cheese and asked, "You guys said no cheese, right?" So that added more of a wait to our already long wait. Once we finally got our dish, the other end of the table had already finished eating theirs. Food was honestly really solid once we got them, having that mess up with our order with no offer to correct it made our experience a bit frustrating. Not sure if I'd come back to this specific location again as parking is a bit of a challenge even with it being adjacent to a neighborhood, but I'm open to going to their other locations.

Galbi Jjim
Grace's P.

Went here for lunch with friends per their recommendation. There was a line out of the door but we were sat very quickly. Inside was very air conditioned and cozy. We ordered the large galbi jjim as pictured and that picture does not do it justice. This dish was massive, which a great variety of potatoes, rice cakes, short rib, etc. The broth was very tasty, I only wish we got a higher spice level as we went with no spice. We had plenty of leftovers to take home and I would definitely love to come back.

Erick T.

This place, open 24/7, is the real deal. Savory Korean soups and stews, authentic flavors, spicy bonchons, traditional ambiance, great service! The Yang Ji Sulung Tang (beef soup) is creamy and flavorful. The Tong Do Ga Ni Tang ox knee soup is filled with yummy cartilage. And you really can't beat their breakfast deal: $13 for selected soups between 6a-10:30a! And if you want any more of an endorsement, BTS ate here right before us on 9/7/26!

Cindy L.

Galbi Jjim 4 short rib, back rib, oxtail, onions, carrots, potato, non-spicy, no cheese; the meats are slightly dry, portions are huge, very flavorful *The flaming presentation only comes with cheese add-on

Sofyan S.

Food (4/5): The dumplings were amazingly delicious and the kimchi and side dishes were solid. The issue was I got the #1 and 2 and both were kind of bland. The meat on #1 was a bit tough and the broth on both didn't have much flavor. Not sure if this is the intended style of the soup. Service (4/5): No issues with the service despite the place being very busy. They took my order outside while there was a short line to get in because the restaurant was full. I got the food quite quickly. Ambiance (5/5): Nice spacious store with tons of seating. Very busy in the evening but clean and modern looking.

Jynelle Christine S.

Went here with a group of 5 and of course it was packed as usual but I really like how they sit people - they have you line up and order first, then you're seated shortly after versus having to put your name down and wait. The food itself was delicious, the cheese and tteokbokki is definitely a must add to the Galbi jim. Service is good too but since they are busy almost all the time, flagging down a waiter can be tough. Parking is pretty bad but I think it's worth the trouble. Definitely would come again!

Outside
Beto R.

We had wanted to try this restaurant for a long time, but there were always long lines whenever we stopped by. Since it's open 24 hours a day (yes! 24 hours), today we arrived before noon and were able to get a table right away. Inside, it could seat 70 people easily with its enclosed and semi-enclosed room layout. The menu with English descriptions was easy to understand, and after looking through it, we ordered Won Gi Soo Took (vitality plate with soup) hot pot which was good for 2 people. The pot is cooked right on your table through a portable propane stove, and it took around 10 minutes to get ready. The broth was quite savory and vampire repelling kind of garlicky. There were so many goodies inside the pot, it felt like a treasure hunt. Slices of short ribs, cheek meat, and knee were super tender. The tripe and intestines were thoroughly cleaned and deliciously chewy. Fresh sliced mushrooms and tons of green onions. Just a warning: their banchan dishes, even though delicious, are a fire-breathing kind of spicy. For people with a regular chili tolerance like ours, we stopped at level 1. The price was moderate but acceptable for the location and food quality. Highly recommended.

Galbi tang, bonchon, rice tea, purple rice

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1 month ago

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1 month ago

The servers were very hot. the food was great as well. the ambiance was so warm and made my heart melt.

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2 months ago

This place was tuff asf. Server was tuff. Food was tuff. I could feel the aura from the ambience of the restaurant.

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54 minutes ago

Very good food and great service. I would definitely recommend if you're looking for a late night meal

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Sun Nong Dan Reviews in Other Languages

Ask the Community - Sun Nong Dan

Is there plenty of parking?

Parking is hard. It's in Ktown. Never any parking in Ktown.

Is this place BYOB? If so, do they charge a corkage fee?

they sell drinks !

Is their patio dog-friendly?

Yes! They even allowed us to sit inside with my two little corgis by the entrance. Sun Nong Dan is incredible!

Is your kimchi vegan? (I am allergic to shellfish.)

It is not Vegan.

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Hangari Kalguksu - (LARGE) Hangari Bossam

Hangari Kalguksu

4.4(3.3k reviews)
8.6 mi•Wilshire Center, Koreatown
•$$
Women-owned & operated
10 years in business

In Los Angeles for surgery and decided to eat my last delicious meal before going under the knife…read more This place is excellent and yes I'd drive back here from Irvine for the rib ramen. The soup was simply delicious with a smooth velvety texture and flavor. The ramen was so good (freshly made every day) in its finest al dente texture with a nice large diameter. Rare in The OC. The rib meat can be removed with chopsticks ! And the most tenderness of protein. The kimchi cabbage and radishes are so delicious. Spicy but not kickass (ok for me) biting into sweetness I've never tasted anywhere in the world that serves K-ramen. Service is most excellent as they immediately greet you, seat you, menu, then, the table top appetizers are served. I believe the owner or chef brought the entrees. That's different! He came out later to see how everything was! As I tried to visit him in the kitchen to compliment, he's gone! Inside has plenty of seating with booths on one side and bench seats on the other with chair seated tables in the middle. Highly recommend this place. Competitively priced. Nothing took away from the experience.

Line was out the door when we got there, but the owners were sooo speedy. Service 10/10. They took…read moreour orders before we even walked in, especially for a large party of 6. As soon as we sat in, the entire table was set with radishes, side dishes, and waters. I tried the spicy cold noodle, which was very flavorful. My friends got the non-spicy broth noodle, which I wish I got because the spices almost masked the taste of the original broth. Overall, food and service was amazing. Also my first time trying bosam, and the medium served 6 people perfectly! Very aesthetic dining experience :)

Photos
Hangari Kalguksu - Belly and Jowl & Chicken-KALGUKSU

Belly and Jowl & Chicken-KALGUKSU

Hangari Kalguksu - Bossam jowl combo

Bossam jowl combo

Hangari Kalguksu - (MEDIUM) Hangari Bossam (Serves 2)

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(MEDIUM) Hangari Bossam (Serves 2)

Danbi - Wagyu zabuton

Danbi

4.5(444 reviews)
8.7 mi•Wilshire Center, Koreatown
•$$$

If you love classic, traditional Korean food, it's easy to be skeptical of fusion spots but wow,…read moreDanbi completely blows me away every time! They've mastered the art of keeping Korean flavors while dropping in modern twists that totally elevate every dish. The braised galbi served on a spread of mashed potatoes with various mushrooms is a total masterpiece. The zabuton is also one of my favorites if you like an asado and plenty of garlic. The golden chicken nuggets with seaweed powder on top are so perfectly crispy and packed with flavor. I have to admit the corn cheese egg rolls are probably my favorite thing on the menu, something as simple like a mozzarella stick type of appetizer just really hits it for me. And one of my favorite cocktails of all time. The staff is always so nice every time. They're attentive and honest with us if we are over-ordering. The ambiance is elite, even after renovation. Danbi is an absolute gem in Ktown. It's the perfect spot show off the city to out-of-town guests or for an incredible night out. 10/10 recommend!

My favorite was the honey butter chips! Reminds me of the one from hmart but with more honey butter…read moreflavor! Scallop pancake was crispy and delicious- scallops were perfectly cooked and the mentaiko sauce was a great pairing. Zabuton- not sure what to expect, was chewy and cooked very medium rare, despite us asking for medium. Flavors were just alright. Will not be coming here again. There's just so many other great Korean restaurants in LA

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Danbi - Inside bar

Inside bar

Danbi - Honey butter chips

Honey butter chips

Danbi - Scallop Pancakes

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Scallop Pancakes

Kobawoo House - Banchan! Cabbage, beef, mushrooms and kimchi

Kobawoo House

4.3(1.6k reviews)
9.0 mi•Wilshire Center, Koreatown
•$$

I've always walked by here and I finally decided to try it out. I went on a Friday night and it…read morewasn't too busy. Once my entire party arrived, we waited maybe about 15 mins top. We got the large bossam platter, kimchi jeon, bindae tteok, and mandoo guk. There was 5 of us and it was a lot of food. We had quite a bit of leftovers. Bossam platter was great, the meat was tender. I really enjoyed eating it with the radish wrap. It didn't feel greasy at all. Paired with the mandoo guk to take a break from bossam was the best. Service wise, we did hit the button for a server and it took a bit for them to come help us. It was a bit busy and we were in no rush. Parking: there is valet but it gets really busy and the wait to get into the lot can be long. Street parking is very minimal as well

I usually love Kobawoo, and I still do enjoy the food here very much. My fiance & I usually come…read morefor lunch but we went for dinner for the first time today as I had friends in town. Service was never that superb here, as the servers always looked busy and they're hard to flag down. Today was a busy night for them as well, we came at peak dinner time, but by 20 mins into our dinner, quite a few tables had cleared up. It seemed like they only had 2 servers on the floor - same ones I see when we come in for lunch. The taller gentleman is usually nicer and more accommodating. For a group of 6 people, we got so little banchan. Usually when I go to a Korean restaurant with more than 5 people, we usually get 2 sets of banchan for each side of the table. With 6 people, 4 guys, we ran out of banchan almost immediately. Some of my friends' water cups stayed empty unless we asked for more. Never once did either of the servers check on our table. Every time we needed something, we had to flag them down or go up to the register to ask. Things we asked for were all reasonable: 1st round: - water refill 2nd round: - water refill - banchan refill - another order of soju - sharing bowls for the soup When the other server had brought over the bowls for the soup, he slid it against my soju cup and it spilled on the table and my lap. He noticed it too even turned around, but didn't offer any napkins. Our water refill, banchan AND the bottle of soju never came. I had to get up and ask for extra napkins to wipe the table/my jeans. My friends went almost the entire meal w.o water - at one point, it was SO hard to find & flag them down. We gave up on trying to get more banchan & soju, finally got water refill at the end, had to flag down for check, had to go up to the register to have them close the check, by this time the restaurant was maybe 50-60% empty. I'm giving them a higher rating because this is still my favorite bossam and doenjjang jjigae. However, very bummed to have experienced such an unpleasant service.

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Kobawoo House - Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!

Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!

Kobawoo House - Kimchi Jjigae

Kimchi Jjigae

Kobawoo House - Jangban Guksoo Vegan

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Jangban Guksoo Vegan

Borit Gogae - Dwenjang

Borit Gogae

4.4(553 reviews)
8.1 mi•Koreatown
•$$$

It's been a while since my last visit but I'd have to say nothing changed. The food was amazing,…read morethe staff were friendly, and the restaurant was packed and busy! I dropped by for lunch around noon on a Saturday and was so happy to be seated right away. Our party was a table for 5. Although half of our party was running late, the staff allowed us to be seated and didn't rush us to order. It was a refreshing experience, especially in koreatown - and a busy restaurant at that. We ordered the banchan set for 3 and 2 mains - Galbi and corvina. The banchan came with a variety of side dishes - that are refilled if you need more. The galbi was tender, flavorful, and cooked perfectly, while the corvina was equally delicious and a nice addition to the table. Everything tasted fresh, and the portions were incredibly generous. Overall, Borit Gorae continues to deliver on both quality and quantity. Definitely worth a visit if you're in Koreatown, and I'll be back again!

B R O when I tell you the amount of food here took me the heck out, I'm not even remotely joking…read moreLOL My friends and I came by for a late lunch on a weekday and had 0 regrets whatsoever. Honestly, this was such a crazy filling meal that we ended up skipping dinner and just having late night snacks at like 11 pm because of how full we were after eating here at 1:00 pm. I'm vegetarian, my 3 other friends are all omnivores so we got the set for 3 and then ordered 1 meat dish for them to share and even then there was a CRAZY amt of food. There is such a large variety of banchan + 2 soups (1 soybean paste soup or doenjang jjigae and the other a chicken soup). The banchan tasted fresh, healthy, and delicious overall. You can also ask for rice refills as your meal progresses in case you get low in comparison to the sides. Oh, and I almost forgot, they also gave us jeon/small pancakes which were deeelish. My friends loved their meat dish as well so all in all very happy and absolutely worth the price imo. We were all so stuffed by the end and just as we thought we were done, they gave us two different desserts and I definitely KO'ed on the spot. The interior is warm, inviting, and stylistically decorated with a lot of Korean touches. The center of the restaurant also has a variety of takeout containers so you don't need to feel like you're inhaling all the food at once and can take things to go. Absolutely swing by Borit Gogae if you are in the area!

Photos
Borit Gogae - Restaurant decor- art work and Korean figurines

Restaurant decor- art work and Korean figurines

Borit Gogae - Barley rice mixed with side dishes

Barley rice mixed with side dishes

Borit Gogae - Grilled spareribs

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Grilled spareribs

Ham Ji Park

Ham Ji Park

4.2(1.8k reviews)
8.7 mi•Wilshire Center, Koreatown
•$$$

Great service and Very delicious! Loved it here. Will definitely come back!And will recommend to my…read morefriends n family!

tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

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Ham Ji Park
Ham Ji Park
Ham Ji Park

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Dasom - Braised pork rib and kimchi

Dasom

4.4(251 reviews)
7.7 mi•Koreatown, Wilshire Center
•$$

After a trip to Universal Studios with the family, we really wanted to eat something warm and after…read moremuch Yelping this was the spot we decided on. Boy was it a great spot to stop by for dinner. Ordered: Army Stew $46- lots of sausage/hot dog, i wished there was a bit more ramen but thats because there was way more toppings than noodles in my opinion. I'm glad that they didn't charge a lot but gave less ingredients. Braised Short Rib $54- tender, a bit sweet, and be prepared to use your hands to grab the ribs. Prices are a bit high but its big and sharable. And unlimited banchans, although I was a bit sad that they ran out of fish cake. My kiddos love fish cake and I had to be the bigger person to let them be the ones to eat it. The cucumbers were delish and the staff cooks the food for you and serves you. I definitely see myself coming back here. I really enjoyed the food and so did my husband. Everything is well seasoned and fully packed/loaded. This Yelper gives this spot 2 thumbs up. Tips: *Private lot shared with other businesses (valet) or street parking. *Credit card accepted *Restroom available. *Great for big or small parties. *Staff speaks limited English and Korean. *They charge for to go boxes. *18% gratuity is added to parties of 4+. *Happy Hour 7 days a week 2-5pm for alcohol *No white rice only purple rice

This crazy person was yelling in the restaurant as we started getting our food and valet had to…read morecall the cops but the food was worth the crazy experience. Good portions and so comforting at a great price point. Stir fry pork leans sour from the kimchi; tteokbokki "less spicy" was still solidly spicy but the chew was amazing. Oxtail didn't taste too beefy but was still very flavorful. They only let us get three rounds of banchan before they said we weren't allowed to get anymore????? Like is that not the best part of Korean food?? Chef Kang also has some other spots around Ktown and apparently he started as a mortgage broker / home cook according to LAT. It was empty at 6 and we were kind of concerned about it (because what popular restaurant is empty at dinner hour on Saturday!) but people started streaming in at around 6:30!

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Dasom - Sulungtang

Sulungtang

Dasom
Dasom - Ox tail bone broth soup

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Ox tail bone broth soup

Sun Nong Dan - korean - Updated November 2026

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