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    Origin Korean BBQ

    4.5 (528 reviews)
    PriceyKorean, Barbeque
    Open 11:00 am - 12:00 AM (Next day)

    Origin Korean BBQ Photos

    ORIGIN KOREAN BBQ ATMOSPHERE

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    Recommended Reviews - Origin Korean BBQ

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    Iris X.

    Delicious Korean barbecue with a variety of options to choose from. It gets busy on weekends, but I'd definitely recommend this place to friends.

    Michelle X.

    Clean, classy, and has kind servers. We ordered the 2 person set which was a 3-person job so didn't end up enjoying the later rounds of meats. The spiraled pork belly was a standout -- sliced thin, the right amount of fat. Next time, will just order a la carte.

    Salad
    Jackie Y.

    This spot was sooooo delicious! The quality of the meat was excellent. Our favorites were the galbi and boneless short rib, both were super flavorful and tender. The bulgogi was also really good with a nice balance of sweet and savory. everything paired well with the banchan, and we were all completely stuffed by the end. service was a highlight. our server Ryan (a trainee), was very attentive and cooked all of our meats perfectly. He made sure our sides were always refilled and checked in often. It also seems like a really demanding job juggling so many things at once, so we definitely appreciated all his hard work. my whole party had a great experience, and we'd definitely come back

    Rhea M.

    Long over due review: Came here late on a Friday and basically had to order before fast before last call. They were super understanding and patient with us even though we were cutting it close. Food and meat quality were great! It's hard to go wrong with kbbq in the area so add this to your list of places to try. If you don't eat beef, but eat pork like I do, this is another good spot where the pork options don't feel like an afterthought. I'll be back!

    Louise D.

    Easily became one of my favorite quality KBBQ spots in K-Town! I came in with friends on a Monday for lunch and we were seated right away. The vibe was casual, comfortable, and very clean. We ordered the Baekdu set for five people and it was more than enough food for all of us. It came with cheese corn, which was easily everyone's favorite side dish -- so creamy! The side salad was also super fresh and crisp, and we couldn't stop eating it with the meat. Our favorite meat was definitely the short ribs but everything else tasted high quality anyway! Service really stood out too. Our server was very attentive. Even as the restaurant started getting busy, he kept checking in on us and made sure we never ran out of water or any of the side dishes we wanted. Highly recommend this place and can't wait to bring more friends here next time!

    Dine LA 2026
    Lanny N.

    I went to Origin for their Dine LA 2026 set and loved it! It is now on my top restaurants near home list. It included: - Bulgogi Taco (2 pc) - Wagyu Brisket - Garlic Seasoned Prime Short Rib - Premium Thin Pork Belly - Gochujang Spicy Premium Pork Sirloin (kind of like jeyuk bokkeum) - Kimchi Fried Rice - Brisket Soybean Paste Hotpot with Noodle - Ice Cream & Yakgwa I quite enjoyed everything except: - I would replace the bulgogi taco (tastes decent but not memorable) - I thought the kimchi fried rice was mid (very mild flavor and a bit oily). The food was very filling, and meat quality was great. The wagyu brisket was much leaner than expected, so I expected it to be dry, but it turned out to still be yummy and enjoyable. The gochujang pork was *not* that sweet which was a big win for me! And the brisket soybean paste hotpot was a great way to end. I enjoyed it enough to take it home so I could add in additional ingredients and eat it again. An improvement I would suggest is to bring the ice cream out a bit later. We got the ice cream at the same time we got the hot pot and the gochujang pork (last meat) and so that meant we either had to eat the ice cream before end of meal, or finish our other food and let the ice cream melt. Lastly, I love the menu being on a little newspaper. The little creative touch makes the experience more memorable for me! Highly recommend this solid bbq place!

    Set Up with Banchan
    Jonathan W.

    Inside chapman plaza. Parking is $10. I recommend street parking. A la carte kbbq. With super high quality meats. The price is expensive. The service is excellent and top notch, and cook the food well. I would go back. Origin family set serves 4 ($189)- Prime short rib- very soft, cooked well. It's marinade is very light. Boneless short rib- very soft. Beef brisket- good quality brisket thinly sliced Pork belly- it's super thinly sliced. Doesn't feel overly oily Bulgogi- super super good. Perfect marinade, not too sweet. Enough meaty flavor soft meat. Marinated bone in galbi $41- this was the real winner..then meat was super soft, slight sweetness from the marinade. Super super good. I would get this again. 1 Corn cheese included- pretty flavor. Enough for a small sample. Brisket soybean paste hotput- nice complimentary soup. Some soybean taste. Kimchi fried rice $15- super good. Not very dry, slight moisture. Great flavor. Kimchi pancake $15- average flavor. Pancake has nice crispiness. Terra- $10

    Duo set
    Anna S.

    First time trying Origin Kbbq thru Resy and we are pleasantly impressed by the quality of the meat and the kind services we received. We ordered the duo combo which in my opinion is more than enough for 2 people. The tofu soup pot at the end was a nice surprise (didn't realize it was included in the set at all). My favorite part is that I get to sit back and relax while the meat is cooked to perfection. I'm sure we will keep coming back whenever we crave some good Kbbq. Parking is not too bad...you can park at the H mart across the street and get parking validated if you shop there.

    Trinny T.

    I came for dineLA The menu didn't look a lot but there were a lot of food for two of us. The cheese corn wasn't in the menu but they offered it. I love all the flavorful meats too. The food kept coming out. I didn't finish the noodles at the end. I will definitely come back for dineLA. Make sure to park on Mariposa.

    The lunch set up
    Inday C.

    Real authentic Korean cuisine here and it was amazingly delicious and so good!!! All the best cuts of meats and the freshest vegetables. The presentation was so well made and prepared, I felt like I was in Seoul instead of Korean town in Los Angeles! The meal ended with a nicely spiced noodle soup which was the perfect way to end a grilled meal! The restaurant looked like a typical Korean grill venue, very clean grills! This is a must try, only in LA Korean town!!!!

    Anthony L.

    I've been wanting to try this place for a while and I stopped by with an evening reservation. We were greeted and seated immediately. Our table was already set up with all the sides and condiments. Our waitress quickly took our order and then the meats came out. Our server was great, she refilled our empty sides and cooked the meat simultaneously . The garlic prime rib was fantastic!!! I highly recommend Origin!

    Hugo D.

    I have never had Korean BBQ and I was excited to try something new. Origins Korean BBQ is impressive. The quality of the meat is on another level, fresh, tender, and full of flavor. The short rib and rib eye were my favorites, but honestly every cut we tried was solid. Nothing tasted cheap or rushed. The corn cheese caught my eye, I didn't try it but others said it was really good. The service here is fast and attentive. The staff checks in constantly, swaps out your grill without you asking, and keeps banchan and drinks refilled. You never feel like you're waiting around. The restaurant itself is clean and modern with a really good vibe not smoky, not cramped, and great for a date, a family meal, or a night out with friends. I cannot tell you about price because I didn't pay for the meal nor did I get to see the menu. What I can say is the price is worth it for the experience. If you're craving KBBQ in Los Angeles and want a spot that delivers on both flavor and service, Origins is absolutely worth going to.

    Angela Z.

    The four-person set meal at this place is really generous in portion. And now, if you tell the waiter "show me the origin", they will give you an extra serving of beef and mixed vegetables!!! I love to wrap it in perilla leaves and add some garlic slices. It's so fragrant! The round pork belly is full of oil and so delicious. The beef is also incredibly tender.

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    Page 1 of 14

    Origin Korean BBQ Reviews in Other Languages

    Ask the Community - Origin Korean BBQ

    Thanks for the post. Just to be clear, this is the place diagonally across from Quarters? A friend is coming into town and we intended to go Quarters last time he was here but it was taking to long and we went here... I think.

    Yes. It's in the same plaza on the opposite side and a store or two down. More across from tiger sugar

    Did the name change to this restaurant recently?? I'm getting mixed answers. The restaurant before was the best dang Korean bbq I ever had. I want to be sure.

    Same owners. Name and menu change.

    Do they take reservations?

    They take reservations on Resy but not sure if you can go there and wait for a table.

    Do they have kimchi fried rice?

    Yes. It's very good. I tried it on a subsequent visit and it's great. The same kimchi fried rice they serve at Quarters. If you like this dish, I definitely recommend it here

    View All 6 Questions

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    Craft by Smoke & Fire - LA Live

    4.5
    (973 reviews)
    2.3 mi
    $$

    My wife and I were just walking through LA Live and received word from a hostess that it was buy…read moreone get one happy hour. So of course we jumped on it. I ordered the Blood In, Blood Out and my wife ordered the Hispanic! At the Disco. Both drinks were amazing. We also ordered an appetizer of their Smoked Hatch Chili Queso which was delicious in every conceivable way. Additionally, the hostess we first talked to and our waiter were both outstanding. A++ service here. We're definitely going to come back next time we're in the area.

    STAY AWAY FROM THIS PLACE!…read more When the employee lured us in, she said to go to the counter inside and wait for someone to seat us. There were several employees that saw us just standing there, but we still waited there for 5 mins before someone told the girl from outside to take us to our table. We were finally seated. Then guy who told the girl to seat us was just standing around d chit chatting with another employees for about 15 minutes before he even came to our table. He never even introduce himself. He just took our order. Another 20 mins came by before our food was served. OUR FOOD WAS ROOM TEMPERATURE. Short Rib was ok. The macaroni was stale and OLD! It was dry and not fresh! We asked for extra BBQ sauce and that didn't arrive for another 15 mins. We had to wave down another employee to try to get the sauce to us. I wouldn't recommend this place! Horrible service. Didn't even come around to see if we needed anything or if everything was good or not. We came here around 1:30pm on 3/16. The restroom was also out of paper towels and soap from the soda dispenser. Poor quality food! Glad I tried it, so I know to not come back again!

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    Mac Rib
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    The Park's Finest

    The Park's Finest

    4.2
    (2.6k reviews)
    2.5 mi
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    Celebrated Father's Day 2026 Here at The Park's Finest! Amazing food on right here. One of A kind…read moreBBQ Filipino LA Style Dishes!!! We'll be back

    Finally visited The Park's Finest with my family and we ordered almost everything on the menu…read morebecause we couldn't decide what to get. The food was superb! Every Filipino swears their food is better at home and I'm sure it may be, but we need to appreciate places like this that put our cuisine out there and make it this good! I was very impressed with the flavors and I absolutely loved that they served the bibinka similar to a cornbread because it works! I never thought to eat bibinka with savory foods because it's normally a dessert to me, but it is definitely the icing! All the meats were definitely tasty, but the star that made these proteins pop was the vinegar! My youngest said that's just me being Filipino because he said it didn't need the vinegar, but trust me... make sure to use that vinegar. I can probably drink the vinegar because it's that good! The restaurant is nicely decorated with beautiful cultured decoration that remind you of the homeland. We love coming to restaurants like this because it helps us connect through delicious foods and culture and find our identity. The woman serving us was super nice and on top of everything. The service was super fast. She didn't bug us and knew how to interact when she needed to and definitely deserves some recognition. If you're in the area then please check this place out!

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    Short-rib, wow!
    Short-rib, wow!
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    Maple Block Meat Co

    Maple Block Meat Co

    4.2
    (219 reviews)
    2.9 mi
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    I'm a regular at GCM, and while I don't stop by every single day, Maple Block is always one of the…read morefirst spots I look forward to visiting. It's a staple in my rotation, and over time I've really gotten to know the people there--especially at the bar. One person who truly stands out is Becca. She's usually one of the first people I see when I go to GCM, She is an absolute delight. because she greets me with a such enthusiasm or a friendly wave and a genuinely beautiful smile. Honestly, it almost makes me feel guilty that I don't come by more often! Recently, I saw a review about an incident involving a customer and one of the people who work here, so I feel compelled to speak up. If you come across any negative review about anyone here at the bar, I can confidently say it does not reflect the people I--and many others--have experienced. In all my visits, I've never once seen her or the staff handle anything with anything less than professionalism and kindness. As a patron, one of the main reasons I keep coming back to Maple Block is because of the people. The staff creates such a welcoming, positive atmosphere, which really stands out--especially in an area where you can occasionally encounter challenging situations. Take any negative reviews with a grain of salt and urge you to go see for yourself!!!! Maple Block has consistently been a great experience for me, and I highly recommend stopping by. 10/10 will come again

    If you're looking for a strictly good BBQ spot in the area, keep looking. But if you're looking for…read moreabove average BBQ with great vibes and amazing service, then this is your spot! The food was pretty good, the brisket was on the drier side but the ribs were delicious. The mac and cheese looked amazing but unfortunately tasted watered down. Cornbread was amazing (or so I heard, I didn't eat it myself). Overall, I'd come again if I'm in the area but I wouldn't go out of my way to visit.

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    Gyu-Kaku Japanese BBQ

    Gyu-Kaku Japanese BBQ

    4.1
    (209 reviews)
    2.6 mi
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    I haven't tried their dinner AYCE at any Gyu-Kaku, but their lunch combo is easily one of the best…read moredeals in Downtown LA. For the price, it's hard to find anything more satisfying. I usually go with the Angus beef rib (soy tare) and toro beef (soy tare), and the combo comes with rice, salad, and miso soup. At $15.95 (before tax), it's a great value for two meat options. Another thing I like -- though it might not be for everyone -- is that you get to cook your own meat. I prefer my meat done a certain way, so it's nice having that control, and everyone can cook it to their own preference. One downside is that service can be slow during lunch hours, as they often seem understaffed.

    I came here for a lunch recently and I think this was a good time overall!…read more I don't really have anything bad to say about this experience. The place is somewhat small but does still fit a good number of people inbetween various booth and table sizes filled with grills in them. The staff were very quick and efficient and the food was pretty good overall. I got the beyond beef bowl as a combo. I do wish they let us know about the included miso soup wasn't vegetarian at first because I had to switch it for the seaweed salad later but at least the staff were very accommodating. I guess the negative would be is it felt like a "rushed" experience and the food didn't blow me away. But compared to everything with roast costs, I still think it's pretty decent and they have a good "happy hour".

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    Gyu-Kaku Japanese BBQ
    Gyu-Kaku Japanese BBQ
    Gyu-Kaku Japanese BBQ

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    Woody's Bar-B-Que

    Woody's Bar-B-Que

    3.3
    (477 reviews)
    5.6 mi
    $$

    It is so good! Amazing! The sauce and the slow cooked ribs. I got the lunch special for only $11read more

    As someone who grew up in Los Angeles, this review honestly pains me to write…read more.. Woody's used to be a birthday tradition for me growing up. If you know, YOU KNOW. Back in the day, you had to get there early because the place STAYED PACKED, and their ribs were THEE reason to go. They were hands down some of the best ribs I ever had as a kid. They put me on. Fast forward 15-20 years later, and today was my first time coming back since my teenage years. I tried calling ahead to place an order, but couldn't get through. Honestly, that didn't surprise me because Woody's was always busy. I figured it was still the same old Woody's. Then I pulled into the parking lot around 6 PM on a Thursday. Immediately, there was parking available. That alone felt odd. No line. Plenty of parking. Not a single customer inside. That should have been my first sign. We ordered beef ribs, sliced brisket, mac and cheese, and dessert. They were out of the banana pudding, so we settled for peach cobbler. The total was around $50, which isn't bad for dinner for two. The excitement really started to hit when we got home and opened everything up. Unfortunately, that's when reality set in. The mac and cheese was terrible. Completely flavorless, watery, and mushy. The pasta was so overcooked it practically fell apart and blended together like baby food. It tasted old and had absolutely no seasoning or richness whatsoever. First and last time ordering that. Next was the brisket. The slices were gray, dry, and looked like they'd been sitting around for a while. I took one bite and immediately said, "Absolutely not." Another disappointment. But I wasn't too worried yet because I came for one thing: THE RIBS. The flavor was actually still there. The sauce and seasoning reminded me of the Woody's I remembered. BUT THE TEXTURE... A completely different story. The ribs weren't tender, weren't juicy, and definitely weren't falling off the bone. They were tough enough that I found myself working for every bite. At that point, the empty parking lot, empty dining room, and lack of lines made a lot more sense. By the end of the meal, I ended up rinsing the remaining ribs off so my dog could enjoy them as a chew toy. What hurts most isn't the bad meal--it's seeing what was once a legendary BBQ spot become a shadow of what it used to be. I almost wish I hadn't come back because it tarnished some really great childhood memories for me. I don't enjoy leaving negative reviews, but I also believe in being honest. Maybe I caught them on a bad day, but based on this experience, Woody's is not the Woody's I remember, and unfortunately, I won't be returning. If it's any consolation, the cobbler was okay. But not worth going out of my way for.

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    2 Ribs Cut up Beef Link

    Origin Korean BBQ - korean - Updated July 2026

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